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Rapport De La Quinzième Session Du Comité Scientifique Consultatif FAO Fisheries and Aquaculture Report No. 1042 FAO, Rapport sur les pêches et l’aquaculture no 1042 FIPI/R1042 (Bi) ISSN 2070-6987 GENERAL FISHERIES COMMISSION FOR THE MEDITERRANEAN COMMISSION GÉNÉRALE DES PÊCHES POUR LA MÉDITERRANÉE Report of the fifteenth session of the SCIENTIFIC ADVISORY COMMITTEE Rome, 8–11 April 2013 Rapport de la quinzième session du COMITÉ SCIENTIFIQUE CONSULTATIF Rome, 8-11 avril 2013 Copies of FAO publications can be requested from: Sales and Marketing Group Office of Knowledge Exchange, Research and Extension Food and Agriculture Organization of the United Nations E-mail: [email protected] Fax: +39 06 57053360 Web site: www.fao.org/icatalog/inter-e.htm Les commandes de publications de la FAO peuvent être adressées au: Groupe des ventes et de la commercialisation Bureau de l’échange des connaissances, de la recherche et de la vulgarisation Organisation des Nations Unies pour l’alimentation et l’agriculture Courriel: [email protected] Télécopie: +39 06 57053360 Site Web: www.fao.org/icatalog/inter-e.htm FAO Fisheries and Aquaculture Report No. 1042 FAO, Rapport sur les pêches et l’aquaculture no1042 FIPI/R1042 (Bi) GENERAL FISHERIES COMMISSION FOR THE MEDITERRANEAN COMMISSION GÉNÉRALE DES PÊCHES POUR LA MÉDITERRANÉE Report of the fifteenth session of the SCIENTIFIC ADVISORY COMMITTEE Rome, 8–11 April 2013 Rapport de la quinzième session du Comité scientifique consultatif Rome, 8-11 avril 2013 FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS ORGANISATION DES NATIONS UNIES POUR L’ALIMENTATION ET L’AGRICULTURE Rome, 2014 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. Les appellations employées dans ce produit d’information et la présentation des données qui y figurent n’impliquent de la part de l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) aucune prise de position quant au statut juridique ou au stade de développement des pays, territoires, villes ou zones ou de leurs autorités, ni quant au tracé de leurs frontières ou limites. La mention de sociétés déterminées ou de produits de fabricants, qu’ils soient ou non brevetés, n’entraîne, de la part de la FAO, aucune approbation ou recommandation desdits produits de préférence à d’autres de nature analogue qui ne sont pas cités. Les opinions exprimées dans ce produit d’information sont celles du/des auteur(s) et ne reflètent pas nécessairement les vues ou les politiques de la FAO. ISBN 978-92-5-008514-7 (print/version imprimée) E-ISBN 978-92-5-008515-4 (PDF) © FAO, 2014 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact-us/licence-request or addressed to [email protected]. FAO information products are available on the FAO website (www.fao.org/publications) and can be purchased through [email protected]. La FAO encourage l’utilisation, la reproduction et la diffusion des informations figurant dans ce produit d’information. Sauf indication contraire, le contenu peut être copié, téléchargé et imprimé aux fins d’étude privée, de recherches ou d’enseignement, ainsi que pour utilisation dans des produits ou services non commerciaux, sous réserve que la FAO soit correctement mentionnée comme source et comme titulaire du droit d’auteur et à condition qu’il ne soit sous-entendu en aucune manière que la FAO approuverait les opinions, produits ou services des utilisateurs. Toute demande relative aux droits de traduction ou d’adaptation, à la revente ou à d’autres droits d’utilisation commerciale doit être présentée au moyen du formulaire en ligne disponible à www.fao.org/contact-us/ licence-request ou adressée par courriel à [email protected]. Les produits d’information de la FAO sont disponibles sur le site web de la FAO (www.fao.org/publications) et peuvent être achetés par courriel adressé à [email protected] iii PREPARATION OF THIS DOCUMENT This is the final report approved by the participants in the fifteenth session of the Scientific Advisory Committee of the General Fisheries Commission for the Mediterranean held at FAO headquarters, Rome, Italy, from 8 to 11 April 2013. PRÉPARATION DE CE DOCUMENT Le présent document est le rapport final adopté par les participants de la quinzième session du Comité scientifique consultatif de la Commission générale des pêches pour la Méditerranée tenue au siège de la FAO, Rome, Italie, du 8 au 11 avril 2013. iv FAO General Fisheries Commission for the Mediterranean/Commission générale des pêches pour la Méditerranée. 2014. Report of the fifteenth session of the Scientific Advisory Committee. Rome, 8–11 April 2013/Rapport de la quinzième session du Comité scientifique consultatif. Rome, 8-11 avril 2013. FAO Fisheries and Aquaculture Report/FAO Rapport sur les pêches et l’aquaculture. No. 1042. Rome. 228 pp. ABSTRACT The Scientific Advisory Committee (SAC) of the General Fisheries Commission for the Mediterranean (GFCM) held its fifteenth session in Rome, from 8 to 11 April 2013. The session was attended by delegates from 20 Members of the GFCM as well as 12 observers and representatives of the FAO including regional projects. The Committee reviewed the issues addressed at the eight technical meetings, including the four sessions of its subcommittees, and at the workshops held during the 2012–2013 intersession. It examined actions carried out within the first phase of the GFCM Framework Programme (FWP). The main issues addressed included: i) scientific advice on the status of stocks, ii) a draft proposal for a regional management plan of red coral (RMP-RC), iii) the conservation status of species of special interest; iv) data collection schemes, including data compliance, and ongoing activities to prepare a GFCM data collection reference framework and v) research programmes among GFCM Members. The Committee also discussed technical issues in connection with the use of area-based measures, IUU fishing, VMS data and management related to bycatch and discards of commercial and non-commercial species. Furthermore, it endorsed the organization of a Regional Symposium on Sustainable Small-Scale Fisheries in the Mediterranean and Black Sea by the end of 2013. Priority actions in the Black Sea were examined and the Committee welcomed the creation of a Mediterranean and Black Sea database of experts and institutions as well as of a Black Sea subregional group on stock assessment. The Committee endorsed a revised standard format for national reports and a proposal for a biennial report on the status of fisheries in the GFCM area. The Committee was informed about progress achieved within the process of amendment of the GFCM legal and institutional framework and welcomed the adoption of a subregional approach, in particular with respect to multiannual management plans. To facilitate this approach, the Committee expressed its support to the creation of subregional working groups and welcomed the proposal to establish a support mechanism to the decision-making process. Finally, it agreed upon its work plan for 2012–2013, endorsed the nomination of coordinators for its subcommittees and decided to submit the issue of the election of its Bureau to the next GFCM session. RÉSUMÉ Le Comité scientifique consultatif (CSC) de la Commission générale des pêches pour la Méditerranée (CGPM) a tenu sa quinzième session à Rome, du 8 au 11 avril 2013. Ont participé à cette session les délégués de 20 Membres de la CGPM, ainsi que 12 observateurs et des représentants de la FAO y compris ses projets régionaux. Le Comité a passé en revue les questions abordées lors de huit réunions techniques, y compris les sessions des quatre sous-comités, et au cours d’ateliers tenus pendant la période intersessions 2012-2013. Il a en outre examiné les actions menées durant la première phase du programme-cadre de la CGPM (FWP). Les principaux aspects abordés concernaient notamment: i) les avis scientifiques sur l’état des stocks; ii) une proposition de plan de gestion régional du corail rouge (RMP-RC); iii) l’état de conservation d’espèces présentant un intérêt particulier; iv) les systèmes de collecte de données, notamment les aspects relatifs à la conformité, et les activités préparatoires au cadre de référence de la CGPM pour la collecte de données et v) les programmes de recherche au sein des membres de la CGPM. Le Comité s’est en outre penché sur des questions techniques relatives à l’utilisation de mesures spatiales, la pêche INDNR, les données de SSN et la gestion des captures accessoires et rejets d’espèces commerciales et non commerciales. Par ailleurs, il a approuvé l’organisation d’un symposium régional sur la pêche artisanale durable en Méditerranée et en mer Noire d’ici fin 2013.
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