And Exo-Cellulase Interactions Are Synergistic
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United States Patent (19) 11, 3,708,396 Mitsuhashi Et Al
United States Patent (19) 11, 3,708,396 Mitsuhashi et al. (45) Jan. 2, 1973 54 PROCESS FOR PRODUCING 3,492,203 1/1970 Mitsuhashi............................. 195/31 MALTTOL 3,565,765 2/1971 Heady et al.................. .......... 195/31 75) Inventors: Masakazu Mitsuhashi, Okayama-shi, 3,535,123 10/1970 Heady.................................... 195/31 Okayama; Mamoru Hirao, Akaiwa 2,004,135 6/1935 Rothrock.......................... 260/635 C gun, Okayama; Kaname Sugimoto, OTHER PUBLICATIONS Okayama-shi, Okayama, all of Japan Abdullah et al., Mechanism of Carbohydrase Action, Vol.43, 1966. 73) : Assignee: Hayashibara Company, Okayama, Hou, E. F., Chem. Abs., Vol. 69, 1968, 53049d. Japan Kjolberg et al., Biochem. J. p. 258-262, Vol. 86, 1963. 22 Filed: Jan. 8, 1969 Lee et al., Arch Biochem. Biophys, Vol. 1 16, p. (21) Appl. No.:789,912 162-167, 1966. Payur, J. H., Starch, Chem. and Tech., Vol. 1, p. 166, 30 Foreign Application Priority Data 1965. Jan. 23, 1968 Japan.................................. 43/3862 Primary Examiner-A. Louis Monacell July 1, 1968 Japan................................. 43148921 Assistant Examiner-Gary M. Nath July 1 1, 1968 Japan................................. 43148922 Attorney-Browdy and Neimark 52 U.S. Cl.............. 195/31 R, 260/635 C, 99/141 R 5 Int. Cl................................................ C13d 1100 57 ABSTRACT 58) Field of Search............. 195/31; 99/141; 127/37; A process for producing maltitol from a starch slurry 260/635 C which comprises hydrolyzing the starch slurry with beta-amylase and alpha-1,6-glucosidase to produce a 56 References Cited high maltose containing product and catalytically hydrogenating the maltose with Raney nickel after ad UNITED STATES PATENTS justing the pH of the maltose product with calcium 2,868,847 111959 Boyers................................. -
Review Article Pullulanase: Role in Starch Hydrolysis and Potential Industrial Applications
Hindawi Publishing Corporation Enzyme Research Volume 2012, Article ID 921362, 14 pages doi:10.1155/2012/921362 Review Article Pullulanase: Role in Starch Hydrolysis and Potential Industrial Applications Siew Ling Hii,1 Joo Shun Tan,2 Tau Chuan Ling,3 and Arbakariya Bin Ariff4 1 Department of Chemical Engineering, Faculty of Engineering and Science, Universiti Tunku Abdul Rahman, 53300 Kuala Lumpur, Malaysia 2 Institute of Bioscience, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia 3 Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia 4 Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia Correspondence should be addressed to Arbakariya Bin Ariff, [email protected] Received 26 March 2012; Revised 12 June 2012; Accepted 12 June 2012 Academic Editor: Joaquim Cabral Copyright © 2012 Siew Ling Hii et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The use of pullulanase (EC 3.2.1.41) has recently been the subject of increased applications in starch-based industries especially those aimed for glucose production. Pullulanase, an important debranching enzyme, has been widely utilised to hydrolyse the α-1,6 glucosidic linkages in starch, amylopectin, pullulan, and related oligosaccharides, which enables a complete and efficient conversion of the branched polysaccharides into small fermentable sugars during saccharification process. The industrial manufacturing of glucose involves two successive enzymatic steps: liquefaction, carried out after gelatinisation by the action of α- amylase; saccharification, which results in further transformation of maltodextrins into glucose. -
Identification and Characterization of an Endo-Glucanase Secreted From
Pang et al. BMC Biotechnology (2019) 19:63 https://doi.org/10.1186/s12896-019-0556-0 RESEARCH ARTICLE Open Access Identification and characterization of an Endo-glucanase secreted from cellulolytic Escherichia coli ZH-4 Jian Pang1,3, Junshu Wang2*, Zhanying Liu1,3*, Qiancheng Zhang1 and Qingsheng Qi2 Abstract Background: In the previous study, the cellulolytic Escherichia coli ZH-4 isolated from bovine rumen was found to show extracellular cellulase activity and could degrade cellulose in the culture. The goal of this work was to identify and characterize the secreted cellulase of E. coli ZH-4. It will be helpful to re-understand E. coli and extend its application in industry. Results: A secreted cellulase was confirmed to be endo-glucanase BcsZ which was encoded by bcsZ gene and located in the cellulose synthase operon bcsABZC in cellulolytic E. coli ZH-4 by western blotting. Characterization of BcsZ indicated that a broad range of pH and temperature tolerance with optima at pH 6.0 and 50 °C, respectively. The apparent Michaelis–Menten constant (Km) and maximal reaction rate (Vmax) for BcsZ were 8.86 mg/mL and 0.3 μM/ min·mg, respectively. Enzyme activity of BcsZ was enhanced by Mg2+ and inhibited by Zn2+,Cu2+ and Fe3+. BcsZ could hydrolyze carboxymethylcellulose (CMC) to produce cello-oligosaccharides, cellotriose, cellobiose and glucose. Conclusions: It is confirmed that extracellular cellulolytic capability of E. coli ZH-4 was attributed to BcsZ, which explained why E. coli ZH-4 can grow on cellulose. The endo-glucanase BcsZ from E. coli-ZH4 has some new characteristics which will extend the understanding of endo-glucanase. -
A Xyloglucan-Specific Endo-Β-1,4-Glucanase from Aspergillus Aculeatus: Expression Cloning in Yeast, Purification and Characterization of the Recombinant Enzyme
Glycobiology vol. 9 no. 1 pp. 93–100, 1999 A xyloglucan-specific endo-β-1,4-glucanase from Aspergillus aculeatus: expression cloning in yeast, purification and characterization of the recombinant enzyme Markus Pauly, Lene N.Andersen1, Sakari Kauppinen1, may also modulate the action of a XG endotransglycosylase Lene V.Kofod1, William S.York2, Peter Albersheim and (XET), a cell wall–associated enzyme that may play a role in the Alan Darvill elongation of plant cell walls (Fry et al., 1992). Therefore, XG Complex Carbohydrate Research Center and Department of Biochemistry and metabolism might play an important role in wall loosening and Molecular Biology, University of Georgia, 220 Riverbend Road, Athens, consequent cell expansion. GA 30602–4712, USA and 1Novo Nordisk A/S, Novo Alle, The fine structural features of XG reflect its metabolic history, DK-2880 Bagsværd, Denmark and so analysis of the oligosaccharide subunit composition of XGs Received on May 4, 1998; revised on June 2, 1998; accepted on June 7, 1998 isolated from plant tissues under varying physiological conditions can reveal a correlation between cell expansion and XG metabolism 2To whom correspondence should be addressed (Guillen et al., 1995). XG is often solubilized by treating cell walls A full-length c-DNA encoding a xyloglucan-specific with strong alkali (e.g., 4 M KOH), perhaps by disruption of the endo-β-1,4-glucanase (XEG) has been isolated from the hydrogen bonds between XG and cellulose (Hayashi et al., 1987). filamentous fungus Aspergillus aculeatus by expression However, this harsh chemical treatment of the wall destroys some cloning in yeast. -
Catalytic Properties, Functional Attributes and Industrial Applications of B-Glucosidases
3 Biotech (2016) 6:3 DOI 10.1007/s13205-015-0328-z ORIGINAL ARTICLE Catalytic properties, functional attributes and industrial applications of b-glucosidases 1 2 3 Gopal Singh • A. K. Verma • Vinod Kumar Received: 20 April 2015 / Accepted: 19 June 2015 / Published online: 31 December 2015 Ó The Author(s) 2015. This article is published with open access at Springerlink.com Abstract b-Glucosidases are diverse group of enzymes with biochemical characterization of such enzymes is with great functional importance to biological systems. presented for the better understanding and efficient use of These are grouped in multiple glycoside hydrolase families diverse b-glucosidases. based on their catalytic and sequence characteristics. Most studies carried out on b-glucosidases are focused on their Keywords b-Glucosidases Á Glycoside hydrolase Á industrial applications rather than their endogenous func- Cellulosome Á Glucosides Á Cellulase tion in the target organisms. b-Glucosidases performed many functions in bacteria as they are components of large complexes called cellulosomes and are responsible for the Introduction hydrolysis of short chain oligosaccharides and cellobiose. In plants, b-glucosidases are involved in processes like b-Glucosidases (b-D-glucopyrranoside glucohydrolase) formation of required intermediates for cell wall lignifi- [E.C.3.2.1.21] are the enzymes which hydrolyze the gly- cation, degradation of endosperm’s cell wall during ger- cosidic bond of a carbohydrate moiety to release nonre- mination and in plant defense against biotic stresses. ducing terminal glycosyl residues, glycoside and Mammalian b-glucosidases are thought to play roles in oligosaccharides (Bhatia et al. 2002; Morant et al. -
1 the Synergistic Actions of Hydrolytic Genes in Coexpression Networks Reveal the Potential
bioRxiv preprint doi: https://doi.org/10.1101/2020.01.14.906529; this version posted February 27, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. 1 1 The synergistic actions of hydrolytic genes in coexpression networks reveal the potential 2 of Trichoderma harzianum for cellulose degradation 3 4 Déborah Aires Almeida1,2, Maria Augusta Crivelente Horta1,2,#, Jaire Alves Ferreira Filho1,2, 5 Natália Faraj Murad1 and Anete Pereira de Souza1,3,* 6 7 1Center for Molecular Biology and Genetic Engineering (CBMEG), University of Campinas 8 (UNICAMP), Campinas, SP, Brazil 9 2Graduate Program in Genetics and Molecular Biology, Institute of Biology, UNICAMP, 10 Campinas, SP, Brazil 11 3Department of Plant Biology, Institute of Biology, UNICAMP, Campinas, SP, Brazil 12 13 # Present Address: Holzforshung München, TUM School of Life Sciences Weihenstephan, 14 Technische Universität München, Freising, Germany 15 16 *Corresponding author 17 Profa Anete Pereira de Souza 18 Dept. de Biologia Vegetal, Universidade Estadual de Campinas, CEP 13083-875, Campinas, 19 São Paulo, Brazil 20 Tel.: +55-19-3521-1132 21 E-mail:[email protected] 22 23 Abstract 24 Background: Bioprospecting key genes and proteins related to plant biomass degradation is 25 an attractive approach for the identification of target genes for biotechnological purposes, bioRxiv preprint doi: https://doi.org/10.1101/2020.01.14.906529; this version posted February 27, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. -
(12) United States Patent (10) Patent No.: US 9,689,046 B2 Mayall Et Al
USOO9689046B2 (12) United States Patent (10) Patent No.: US 9,689,046 B2 Mayall et al. (45) Date of Patent: Jun. 27, 2017 (54) SYSTEM AND METHODS FOR THE FOREIGN PATENT DOCUMENTS DETECTION OF MULTIPLE CHEMICAL WO O125472 A1 4/2001 COMPOUNDS WO O169245 A2 9, 2001 (71) Applicants: Robert Matthew Mayall, Calgary (CA); Emily Candice Hicks, Calgary OTHER PUBLICATIONS (CA); Margaret Mary-Flora Bebeselea, A. et al., “Electrochemical Degradation and Determina Renaud-Young, Calgary (CA); David tion of 4-Nitrophenol Using Multiple Pulsed Amperometry at Christopher Lloyd, Calgary (CA); Lisa Graphite Based Electrodes', Chem. Bull. “Politehnica” Univ. Kara Oberding, Calgary (CA); Iain (Timisoara), vol. 53(67), 1-2, 2008. Fraser Scotney George, Calgary (CA) Ben-Yoav. H. et al., “A whole cell electrochemical biosensor for water genotoxicity bio-detection”. Electrochimica Acta, 2009, 54(25), 6113-6118. (72) Inventors: Robert Matthew Mayall, Calgary Biran, I. et al., “On-line monitoring of gene expression'. Microbi (CA); Emily Candice Hicks, Calgary ology (Reading, England), 1999, 145 (Pt 8), 2129-2133. (CA); Margaret Mary-Flora Da Silva, P.S. et al., “Electrochemical Behavior of Hydroquinone Renaud-Young, Calgary (CA); David and Catechol at a Silsesquioxane-Modified Carbon Paste Elec trode'. J. Braz. Chem. Soc., vol. 24, No. 4, 695-699, 2013. Christopher Lloyd, Calgary (CA); Lisa Enache, T. A. & Oliveira-Brett, A. M., "Phenol and Para-Substituted Kara Oberding, Calgary (CA); Iain Phenols Electrochemical Oxidation Pathways”, Journal of Fraser Scotney George, Calgary (CA) Electroanalytical Chemistry, 2011, 1-35. Etesami, M. et al., “Electrooxidation of hydroquinone on simply prepared Au-Pt bimetallic nanoparticles'. Science China, Chem (73) Assignee: FREDSENSE TECHNOLOGIES istry, vol. -
Action of Multiple Rice -Glucosidases on Abscisic Acid Glucose Ester
International Journal of Molecular Sciences Article Action of Multiple Rice β-Glucosidases on Abscisic Acid Glucose Ester Manatchanok Kongdin 1, Bancha Mahong 2, Sang-Kyu Lee 2, Su-Hyeon Shim 2, Jong-Seong Jeon 2,* and James R. Ketudat Cairns 1,* 1 School of Chemistry, Institute of Science, Center for Biomolecular Structure, Function and Application, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand; [email protected] 2 Graduate School of Biotechnology and Crop Biotech Institute, Kyung Hee University, Yongin 17104, Korea; [email protected] (B.M.); [email protected] (S.-K.L.); [email protected] (S.-H.S.) * Correspondence: [email protected] (J.-S.J.); [email protected] (J.R.K.C.); Tel.: +82-31-2012025 (J.-S.J.); +66-44-224304 (J.R.K.C.); Fax: +66-44-224185 (J.R.K.C.) Abstract: Conjugation of phytohormones with glucose is a means of modulating their activities, which can be rapidly reversed by the action of β-glucosidases. Evaluation of previously characterized recombinant rice β-glucosidases found that nearly all could hydrolyze abscisic acid glucose ester (ABA-GE). Os4BGlu12 and Os4BGlu13, which are known to act on other phytohormones, had the highest activity. We expressed Os4BGlu12, Os4BGlu13 and other members of a highly similar rice chromosome 4 gene cluster (Os4BGlu9, Os4BGlu10 and Os4BGlu11) in transgenic Arabidopsis. Extracts of transgenic lines expressing each of the five genes had higher β-glucosidase activities on ABA-GE and gibberellin A4 glucose ester (GA4-GE). The β-glucosidase expression lines exhibited longer root and shoot lengths than control plants in response to salt and drought stress. -
Lupinus Albus -Conglutin, a Protein Structurally Related to GH12
International Journal of Molecular Sciences Article Lupinus albus γ-Conglutin, a Protein Structurally Related to GH12 Xyloglucan-Specific Endo-Glucanase Inhibitor Proteins (XEGIPs), Shows Inhibitory Activity against GH2 β-Mannosidase Stefano De Benedetti y , Elisabetta Galanti y, Jessica Capraro , Chiara Magni and Alessio Scarafoni * Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, 20133 Milano, Italy; [email protected] (S.D.B.); [email protected] (E.G.); [email protected] (J.C.); [email protected] (C.M.) * Correspondence: [email protected] Those authors contributed equally to this work. y Received: 10 September 2020; Accepted: 30 September 2020; Published: 3 October 2020 Abstract: γ-conglutin (γC) is a major protein of Lupinus albus seeds, but its function is still unknown. It shares high structural similarity with xyloglucan-specific endo-glucanase inhibitor proteins (XEGIPs) and, to a lesser extent, with Triticum aestivum endoxylanase inhibitors (TAXI-I), active against fungal glycoside hydrolases GH12 and GH11, respectively. However, γC lacks both these inhibitory activities. Since β-galactomannans are major components of the cell walls of endosperm in several legume plants, we tested the inhibitory activity of γC against a GH2 β-mannosidase (EC 3.2.1.25). γC was actually able to inhibit the enzyme, and this effect was enhanced by the presence of zinc ions. The stoichiometry of the γC/enzyme interaction was 1:1, and the calculated Ki was 1.55 µM. To obtain further insights into the interaction between γC and β-mannosidase, an in silico structural bioinformatic approach was followed, including some docking analyses. -
GRAS Notice 756, Endo-1,4-Beta-Glucanase from Trichoderma Reesei
GRAS Notice (GRN) No. 756 https://www.fda.gov/Food/IngredientsPackagingLabeling/GRAS/NoticeInventory/default.htm AB Enzymes AB Enzymes GmbH - Feldbergstrasse 78, D-64293 Darmstadt January 5, 2018 Office of Food Additive Safety (HFS-255), Center for Food Safety and Applied Nutrition, Food and Drug Administration, 5100 Paint Branch Parkway, College Park, MD 20740. RE: GR GRAS Notification for an endo-1,4-13- glucanase from a genetically modified Trichoderma reesei AB Enzymes GmbH, we are submitting for FDA review, Form 3667, one paper copy, and the enclosed CD, free of viruses, containing a GRAS notification for endo-1,4-13- glucanase. The attached documentation contains the specific information that addresses the safe human food uses for the subject notified substances as discussed in GRAS final rule, 21 CFR Part 170.30 (a)(b), subpart E. Please contact the undersigned by telephone or email if you have any questions or additional information is required. We look forward to your feedback. Candice Cryne Regulatory Affairs Manager 1 647-919-3964 Candi [email protected] Form Approved: 0MB No. 0910-0342 ; Expiration Date: 09/30/2019 (See last page for 0MB Statement) FDA USE ONLY GRN NUMBER DATE OF,~ CEIPT ~(!)t:) "76@ I '2..11-J 2o g DEPARTMENT OF HEAL TH AND HUMAN SERVICES ESTIMATED DAILY INTAKE INTENDED USE FOR INTERNET Food and Drug Administration GENERALLY RECOGNIZED AS SAFE - NAME FOR INTERNET (GRAS) NOTICE (Subpart E of Part 170) KEYWORDS Transmit completed form and attachments electronically via the Electronic Submission Gateway (see Instructions); OR Transmit completed form and attachments in paper format or on physical media to: Office of Food Additive Safety (HFS-200), Center for Food Safety and Applied Nutrition, Food and Drug Administration,5001 Campus Drive, College Park, MD 20740-3835. -
Potential and Utilization of Thermophiles and Thermostable Enzymes in Biorefining Pernilla Turner, Gashaw Mamo and Eva Nordberg Karlsson*
Microbial Cell Factories BioMed Central Review Open Access Potential and utilization of thermophiles and thermostable enzymes in biorefining Pernilla Turner, Gashaw Mamo and Eva Nordberg Karlsson* Address: Dept Biotechnology, Center for Chemistry and Chemical Engineering, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden Email: Pernilla Turner - [email protected]; Gashaw Mamo - [email protected]; Eva Nordberg Karlsson* - [email protected] * Corresponding author Published: 15 March 2007 Received: 4 January 2007 Accepted: 15 March 2007 Microbial Cell Factories 2007, 6:9 doi:10.1186/1475-2859-6-9 This article is available from: http://www.microbialcellfactories.com/content/6/1/9 © 2007 Turner et al; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Abstract In today's world, there is an increasing trend towards the use of renewable, cheap and readily available biomass in the production of a wide variety of fine and bulk chemicals in different biorefineries. Biorefineries utilize the activities of microbial cells and their enzymes to convert biomass into target products. Many of these processes require enzymes which are operationally stable at high temperature thus allowing e.g. easy mixing, better substrate solubility, high mass transfer rate, and lowered risk of contamination. Thermophiles have often been proposed as sources of industrially relevant thermostable enzymes. Here we discuss existing and potential applications of thermophiles and thermostable enzymes with focus on conversion of carbohydrate containing raw materials. -
Review Article Pullulanase: Role in Starch Hydrolysis and Potential Industrial Applications
Hindawi Publishing Corporation Enzyme Research Volume 2012, Article ID 921362, 14 pages doi:10.1155/2012/921362 Review Article Pullulanase: Role in Starch Hydrolysis and Potential Industrial Applications Siew Ling Hii,1 Joo Shun Tan,2 Tau Chuan Ling,3 and Arbakariya Bin Ariff4 1 Department of Chemical Engineering, Faculty of Engineering and Science, Universiti Tunku Abdul Rahman, 53300 Kuala Lumpur, Malaysia 2 Institute of Bioscience, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia 3 Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia 4 Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia Correspondence should be addressed to Arbakariya Bin Ariff, [email protected] Received 26 March 2012; Revised 12 June 2012; Accepted 12 June 2012 Academic Editor: Joaquim Cabral Copyright © 2012 Siew Ling Hii et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The use of pullulanase (EC 3.2.1.41) has recently been the subject of increased applications in starch-based industries especially those aimed for glucose production. Pullulanase, an important debranching enzyme, has been widely utilised to hydrolyse the α-1,6 glucosidic linkages in starch, amylopectin, pullulan, and related oligosaccharides, which enables a complete and efficient conversion of the branched polysaccharides into small fermentable sugars during saccharification process. The industrial manufacturing of glucose involves two successive enzymatic steps: liquefaction, carried out after gelatinisation by the action of α- amylase; saccharification, which results in further transformation of maltodextrins into glucose.