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27-28-29 November, 2016 Grimaldi Forum Monaco 27-28-29 November, 2016 GRIMALDI FORUM MONACO ADVANCED PROGRAM www.chefsworldsummit.com WE ARE DELIGHTED TO ANNOUNCE THE «CHEFS WORLD SUMMIT», AN INTERNATIONAL MEETING FOR PROFESSIONALS OF HIGH-QUALITY GASTRONOMY, WHICH WILL TAKE PLACE NOVEMBER 27TH, 28TH AND 29TH, 2016 IN THE PRINCIPALITY OF MONACO Chefs and Professionals of culinary arts will come from around the world to gather at this magical location, where gastronomy goes along with the art of living. This will be a unique meeting to form the Gastronomy of tomorrow, with chefs and other experts ready to share their experience. The conferences, debates and practical workshops will address numerous themes, such as Gastronomy, Bistronomy, wines, trends, marketing, pleasure, allergies, chefs’ teams, the training of youths, new concepts, etc. A true global hub of culinary arts, this event is destined to form and to inspire pastry chefs, restaurant owners, sommeliers, the new generation of chefs, ORGANIZATION maîtres d’hôtel, sous-chefs, caterers, chocolate makers, professors and students from cooking and hospitality schools, and many others. 2 rue de Lisbonne Informa Monaco SAM 75008 Paris - France 7 rue Suffren Reymond ON THE MENU AT CHEFS WORLD SUMMIT Phone : +33 1 56 83 78 00 98000 Monaco Fax : +33 1 56 83 78 05 www.chefsworldsummit.com www.informa.com • In an exclusive premier, the announcement of the 2017 world ranking of «100 Chefs», organized by Le Chef Magazine OFFICIAL PARTNERS • Two days of conferences, debates and demonstrations led by the most famous chefs and experts CHD Expert Magazine Le Chef 19 Rue Louis Guérin 9, rue Labie BP 2072 75838 Paris Cedex 17 • Meeting more than 150 suppliers of the high-end gastronomic 69100 Villeurbanne Cedex www.chd-expert.fr www.lechef.com sector exhibiting at the event Ferrandi, École Française Direction du Tourisme de Gastronomie et des Congrès de 28, rue de l’Abbé Grégoire la Principauté de Monaco «RENDEZ-VOUS» 75006 Paris, France 2a, boulevard des Moulins, www.ferrandi-paris.fr Monte-Carlo MC NOVEMBER 27-28-29 2016 98030 Monaco Cedex www.visitmonaco.com GRIMALDI FORUM - MONACO 2 INTERNATIONAL COMMITTEE PRELIMINARY LIST CHEF JOE BARZA LIBANON DOMINIQUE BOUCHAIT CHEF PIERRE BOUSSEREAU CHEF MICHEL BRAS CHEF ANDREA CAMASTRA CHEF MERYEM CHERKAOUI CHEF GIANFRANCO CHIARINI FRANCE FRANCE FRANCE POLAND MAROCCO ITALY / COLOMBIA CHEF MAURO COLAGRECO CHEF OLIVIER DA SILVA CHEF JÉRÔME DE OLIVEIRA CHEF BABETTE DE ROZIÈRES CHEF CHRISTIAN FAURE CHEF JÉRÔME FERRER FRANCE FRANCE FRANCE GUADELOUPE CANADA CANADA MAÎTRE D’HÔTEL ANTONIO FOCHI CHEF DANI GARCIA CHEF GUILLAUME GOMEZ CHEF PATRICK HENRIROUX CHEF ANATOLY KOMM MAÎTRE D’HÔTEL MICHEL LANG MONACO SPAIN FRANCE FRANCE RUSSIA MONACO CHEF CHRISTIAN LE SQUER CHEF MICHEL LOUIS LENTZ CHEF CYRIL LIGNAC CHEF THIERRY MARX CHEF ALEXANDRE MAZZIA CHEF CHRISTOPHE MICHALAK FRANCE RUSSIA FRANCE FRANCE FRANCE FRANCE CHEF SOURASACK PHONGPHET CHEF KARÉN POGHOSYAN SOMMELIER OLIVIER POUSSIER CHEF MARGO REUTEN CHEF MICHEL ROTH CHEF ANA LUIZA TRAJANO LAOS ARMENIA FRANCE THE NETHERLANDS SWITZERLAND BRASIL COMITÉ D’ORGANISATION LISTE PRÉLIMINAIRE CHEF PATRICK TERRIEN PROGRAM COORDINATOR CHEF PHILIPPE JOANNES EX TEACHER CHEF & TECHNICAL SÉBASTIEN HIPPIAS NICOLAS NOUCHI FRANCIS LUZIN CWS PROGRAM DIRECTOR DIRECTOR CHEF FERNANDA GOMES CEO & FOUNDER GENERAL DIRECTOR FOUNDER OF LECHEF MAGAZINE EXECUTIVE CHEF FAIRMONT LE CORDON BLEU PARIS PROGRAM COORDINATOR NEAVIA CONSULTING CHD EXPERT EXPERT IN GASTRONOMY MONACO FRANCE FRANCE FRANCE FRANCE FRANCE CHEF JEAN CLAUDE BRUGEL CHEF/TV PRESENTER MAÏTRE D'HÔTEL L’HIRONDELLE, THERMES MARINS CHEF ARNAUD FAYE CHEF SÉBASTIEN BRODA ALAN COXON CHEF CHRISTOPHE CUSSAC THIERRY DEMOLLIENS LE PARK 45, FRANCE MONACO UNITED KINGDOM HÔTEL MÉTROPOLE, MONACO LA CHÈVRE D’OR, FRANCE TERRE BLANCHE, FRANCE CHEF CHRISTIAN GARCIA CHEF SOMMELIER CHEF JOËL GARAULT PALAIS PRINCIER, MONACO DOMINIQUE MILARDI CHEF CONSULTANT PRESIDENT OF «CLUB CHEF PHILIPPE JOURDIN CHEF LIONEL LEVY MÉRIDIEN BEACH PLAZA, CHEF VLADIMIR MUKHIN MONACO DES CHEFS DES CHEFS D’ÉTAT» TERRE BLANCHE, FRANCE INTERCONTINENTAL, FRANCE MONACO WHITE RABBIT, RUSSIA CHEF MARCEL RAVIN CHEF THIERRY PALUDETTO CHEF JULIEN PERRIER CHEF MICHEL PORTOS CHEF PATRICK RAINGEARD CHEF FRÉDÉRIC RAMOS MONTE-CARLO BAY BEEFBAR, MONACO MARRIOTT, FRANCE MALTHAZAR, FRANCE CAP ESTEL, FRANCE NOVOTEL, MONACO MONACO CHEF PAOLO SARI CHEF LAURENT VANDENAMEELE MONTE-CARLO BEACH CHEF ANDREI SHMAKOV CHEF ARNAUD TABAREC MÉRIDIEN BEACH PLAZA, CHEF BENOIT WITZ MONACO SAVVA, RUSSIA LE SEASENS, FRANCE MONACO HERMITAGE, MONACO COMITÉ D’ORGANISATION SPEAKERS PRELIMINARY LIST LISTE PRÉLIMINAIRE Eugène ABRAHAM Indra CARRILLO PEREA Martial ENGUEHARD Savor profession institute Chef Chef Consultant manager CONDENSA L’ATELIER DE MARTIAL LES COMPAGNONS DU DEVOIR Corinne AJINCA Anne CAZOR (à confirmer) Coline FAULQUIER Manager Dr in molecular gastronomy Chef ACE INTERNATIONAL FOOD CUISINE INNOVATION LA PERGOLA Laurent ARON Michel CHABRAN Christian FAURE Semiologist Chef Pastry chef (MOF) ÉCOLE FERRANDI MICHEL CHABRAN MAISON CHRISTIAN FAURE Rachel CHANTAL Simon FERNIOT Charles AZAR Director Co-Founder & CEO Chef consultant FORMALUXE BOCO Meryem CHERKAOUI Jérôme FERRER Jacqueline B Chef Chef Chef MANDARIN ORIENTAL EUROPEA Gianfranco CHIARINI Pascal BARBOT Jean-Luc FESSARD Chef & CEO Chef CEO CHIARINI CULINARY L’ASTRANCE LE TEMPS DU CLIENT CONSULTANTS Antonio FOCHI Joe BARZA François COUPLAN Maître d’Hôtel Culinary Chef consultant Ethnobotanist MÉRIDIEN BEACH PLAZA Adam BEDNAREK Alan COXON Joël GARAULT Chef TV Chef Chef consultant HANOÏ CA PHE Sarah BERDUGO Olivier DA SILVA Dani GARCIA Co founder Chef Chef GRYÖ L’ODAS RESTAURANT DANI GARCIA Julia BERDUGO Matthieu DAGUENET Jacques GENIN Co founder CEO Maître Chocolatier GRYÖ ADNOW VEVEY Théobald DE BENTZMANN Jean Christophe GIRARD Catherine BLANC Founder Culinary consultant Sexologist COMUNEAT LE CERCLE D’EPICURE François BLOUIN Arnaud DE LABBEY Fernanda GOMES Founder Digital project manager Chef FOOD SERVICE VISION TBWA PARIS Coordinatrice Programme Dominique-BOUCHAIT Jérôme DE OLIVEIRA Bruno GOUSSAULT Cheesemonger-(MOF2011) Pastry chef Chef Engineer LES FROMAGERS DU MONT PATISSERIE INTUITIONS CREA ROYAL Babette DE ROZIÈRES (TBC) Caroline GRELLIER Founder Michel BRAS (TBC) Chef LA TERMATIÈRE Chef LA CASE DE BABETTE LE SUQUET Rudy HATTAB Thierry DEMOLLIENS General Director Mathieu BROSCH Maître d’Hôtel TRAQ’FOOD CHEF MARCEL RAVIN TERRE BLANCHE MONTE-CARLO BAY CEO VAZEE MONACO Delphine HUGUET Alexis DONOT Food designer Carole BRÜGGER CEO Digital communication manager- L’ARGUS PRESSE FOODCONNEXION Philippe JOANNES Chef Olivier DOURTHE Andrea CAMASTRA FAIRMONT Radiologist Chef SENSES 5 SPEAKERS PRELIMINARY LIST Guillaume JOUBIN Maguette MBOW Cyril ROUQUET-PREVOST Trainer in oenology Co founder Chef AUX VINS ETC... HOREKA MÖMAN Éric KAYSER Traditional baker Inge MEIJ Karin ROUSSEAU MAISON KAYSER Co-founder Gastronomixs Sexologist Anaoly KOMM (à confirmer) Dominique MILARDI Emmanuel RUZ Chef Chef sommelier Chef VARVARY L’INTEMPO LOU FASSUM Hocine LADJADJ Sephora NAHON Paolo SARI Caviste Restaurant manager Chef LE CAVEAU DE CHABLIS PRIVÉ DE DESSERT ELSA Michel LANG Benoît NICOLAS Stéphanie SIMBO Maître d’Hôtel Professor (MOF 2015) Mixologist LOUIS XV ECOLE FERRANDI CO-AUTEUR: GASTRONOGEEK Adrien LARRIPA Nicolas NOUCHI Co-Founder Laurence SIROIT General Director Sexologist LE REFECTOIRE CHD EXPERT Marie-Sophie L Thierry PALUDETTO Arnaud STEINKUHLER Chef Chef Media Director L’Instrant Cru BEEF BAR L’ARGUS PRESSE Christian LE SQUER Mickaël PETIT Arnaud TABAREC Chef Chef Chef LE CINQ MAISON ERNEST SOULARD LE SEASENS Michel PORTOS Patrick TERRIEN Elyane LÈBRE Ex Teaching Chef Nutritionist Chef NUTRIDELIX & Technical Director MALTHAZAR LE CORDON BLEU, PARIS Michel Louis LENTZ Fabrice THIRION Chef Olivier POUSSIER (TBC) Co- founder Sommelier LE CRISTAL ROOM BACCARAT SENS GOURMET Cyril LIGNAC (à confirmer) Jean- Luc RABANEL Hervé THIS Chef Chef Physical Chemist LE QUINZIÈME L’ATELIER DE JEAN LUC RABANEL INRA Paris FRANCE Rémy LUCAS Parick RAINGEARD Yoric TIECHE Founder Chef Chef ALGO PACK CAP ESTEL BELLES RIVES Anne LUZIN Marcel RAVIN Eric TROCHON Director of publications Chef Chef (MOF 2011) MAGAZINE LE CHEF BLUE BAY SEMILLA Francis LUZIN Dr Christian RECCHIA Thibaud VILLANOVA President Founder President Chef & Expert MAGAZINE LE CHEF SPINOZA AUTEUR: GASTRONOGEEK Keisuke MATSUSHIMA Chef Margo REUTEN (TBC) KEISUKE MATSUSHIMA Chef DA VINCI Alexandre MAZZIA Angélique REY Chef Nutritionist RESTAURANT AM Michel ROTH Chef HÔTEL PRÉSIDENT WILSON 6 KEY THEMES TO BE PRESENTED AT THE CHEFS WORLD SUMMIT 2016 SIMULTANEOUS TRANSLATION 1 THE CHEF PROFESSION 6 IS SUCCESS SUSTAINABLE? • The chef issues • The career of a famous chef (past and future) • Relationship between Chef and his/her team: A trend towards humanity • Feminine vision in gastronomy •Training youths 7 CHOOSE YOUR CONCEPT, CREATE YOUR BUSINESS MODEL • How to deal with the increase in customers’ demands? (nutritional diets • Be a chef at home : groumet cuisine at your own place and food allergies) • The pastry in all its states • What are the innovative concepts of tomorrow? 2 HOW TO MANAGE NEW TECHNOLOGIES? • How to develop sales of wine? • E-reputation and going viral • What complementary activities are profitable? • How to attract clients through social networks? • Tableware choices • How to control media exposure? • Culinary design • How to manage anonymous criticism? • Digital tools servicing restaurants 8 GASTRONOMY, PLEASURE AND WELL-BEING • Organic, health, well-being and environment:
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