Hopleaf's Menu As of Oct. 9, 2020 Charcuterie — $22 Kielbasa —$15
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Hopleaf’s Menu as of oct. 9, 2020 Please wear your mask when engaging with staff anywhere at Hopleaf and when you get up from your table. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ SANDWICHE S all w/our Pommes Frites Charcuterie — $22 Nueske Ham—$ 18 capicola, calabrese salami, finocchiona, Prairie Breeze cheese, w/ rustic polenta bread, on pumpernickel w/gruyere cheese, tarragon slaw olive oil & antipasto olives & herb aioli Kielbasa CBJ—$ 18 —$15 on sourdough w/housemade cashew butter, fig jam, house-made and -smoked Kielbasa sausage, w/fried potatoes covered in & raclette; w/Stilton mac-&-cheese garlic-herb aioli, smoky pickled red cabbage & whole grain mustard Grass-fed Brisket—$ 18 on light rye w/whole-grain mustard & dill pickle Belgian-style Mussels For One— $15 / For Two— $26 cooked in Unibroue’s Blanche de Chambly , shallots, celery, thyme & bay leaf; Brat Burger—$15 w/Pommes Frites house-ground bratwurst-spiced pork patty seared off w/sautéed kraut 'n'onions & emmentaler; on ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ onion bun w/mustard aioli & lemon Tabasco pickles Pork Schnitzel —$15 * SPECIALS while they last! buttermilk-brined pork loin pounded thin & coated • House-Smoked Brisket Flatbread — $13 in breadcrumbs, fried crispy; on a pretzel bun, w/roasted garlic and caramelized onion cream sauce, Emmenthaler cheese, w/smoky pickled cabbage & mustard aioli sauerkraut and chives Catfish Hoagie—$16 • Roasted Vegetable Flatbread — $12 cornmeal-&-seasoned flour-crusted catfish filet; roasted cauliflower & butternut squash, roasted garlic & caramelized onion cream on a brioche hoagie roll w/remoulade, lemon sauce, Emmenthaler cheese, pickled aji dulce peppers and chives • Soup: New England Clam Chowder — $9 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ wines on draft Side Salad — $6 are priced by 1/4, 1/2, Full (750ml) Carafes mesclun mix, cherry tomatoes, red wine vinaigrette White : Entrée Salad —$10 Pratsch 2018 Grüner Veltliner 11.5% —$12/$24/$32 mesclun mix, cherry tomatoes, house-pickled veg, crumbled bleu cheese, Vina Robles Chardonnay 14.5% —$12/$24/$32 red wine vinaigrette Add Bacon Chateau La Freynelle AOC 2019 Bordeaux Blanc 12.5% —$1 60% Sauv. Blanc, 30% Semillon, 10 Muscadelle —$13/$26/$36 Cauliflower salad —$9 Rosé : roasted cauliflower, shaved carrot, baby frisée, orange supremes, Domaine de la Patience —$12/$24/$32 pickled golden raisins, fried capers, pistachio-cashew dukkah, tahini vin 2018 Vin de Pays Pont du Gard Rosé Mac & CheeSE — Frites — Costières de Nîmes —80% Grenache 20% Syrah Sides: $7 $7 Domaine Julien & Fils —$12/$24/$32 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 2018 Murviel les Béziers IGP 50% Cinsault 50% Grenache Red : beers on draft Famille Perrin 2017 Côtes du Rhone Lagunitas Day Time IPA 4% — $6 pint Anchor Porter 5.6% — $6 pint 60% Grenache, 20% Syrah, 20% Mourvedre —$12/$24/$32 Dovetail Lager 4.8% —$7.50 tall glass Dogfish Head 60-Minute IPA 6% — $7 pint Vina Robles 2017 Cabernet Sauvignon 14% Hirter Morchl Dunkel Lager 5% Maplewood Son of Juice 6.3% — $7 pint —$13/$26/$36 — $7 glass 500 ml Three Floyds Zombie Dust 6.4% — $8 pint St Andre Corbin St Georges-St Emilion 14% Unibroue Blanche du Chambly 5% — $6.50 goblet Deschutes Fresh Haze 6.5% 2017 Bordeaux 70% Cabernet Sauvignon 30% Merlot — $7 pint —$13/$26/$36 Allagash White 5.1% — $7 pint New England IPA Revolution Anti Hero IPA 6.5% Meta 2018 Sonoma Pinot Noir 13.5% —13/$26/$36 Ayenger Brau Weisse 5.1% — $8 glass 22 oz —$6.50 pint Lagrow Organic Citra Blonde Ale 5.1% —$6 pint Sierra Nevada Hazy Little Thing 6.7% wine s in bottles Firestone Walker Pivo Pils 5.3% — $7 pint — $6.50 glass Please see the separate menu for our beautiful list! more drafts on otheR side Metropolitan Flywheel 5.5% — $6 pint including belgians & ciders! Draft Beers Lambics USA l ! con t inued Traditional — Modern — GOOSE ISLAND Chicago beers in 3 FONTEINEN BCS 2017 Barleywine 14.1% Bells Two Hearted Ale 7% l Oude Gueuze 6.2% 16.9oz . $30. — $7.50 pint & cans BOTTLES 12.7oz . $25. BCS 2019 Wheatwine 15.4% New Belgium La Folie 7% l Oude Kriek 6.5% 16.9oz . $30. Sour Brown Ale — $10 goblet Belgians 12.7oz . $30. Madame Rose 6.5% Three Floyds Broo Doo 7% l Hommage 5.3% 765ml . $48. —$7.50 pint 750ml . $50. BROUWERIJ VERHAEGHE Gillian 9.5% 765ml . $48. Spiteful Working for the Weekend Echt Kriekenbier 6.8% l Cuvée Armand & Gaston 7.9% DIPA —$6 Goblet 6.5% 12.7oz . BELL’S Michigan AKA “Duchesse Cherry” 11.2oz . $12. $30. Half Acre Logue 8.2% Porter 5.6% 12oz . $5. VAN STEENBERGE l DE CAM DIPA —$6 half pint Amber 5.8% 12oz . $5. Oude Lambiek 4.8% Boulevard Tank 7 8.5% — $7 goblet Gulden Draak 10.5% 11.2 oz . $10 750ml . $50. DOVETAIL Chicago Belgian Farmhouse -style Piraat 10.5% 11.2 oz . $10 VAN HONSEBROUCK Vienna Lager 16 oz Can . $6. North Coast Brother Thelonious GREEN’S QUEST l 9.4% Dark Abbey Ale — $7.50 goble Gluten-Free Lager 4.1% St. Louis Gueuze Fond Tradition HALF ACRE Chicago 5% . 11.2oz . $14. Allagash Nocturna BBA Stout 9.5% 500ml . $11. Daisy Cutter 5.6% 16oz Can . $6. St. Louis Fond Tradition Kriek . Allagash Black aged in Bourbon casks DUVEL 9.5% 11.2 oz . .$10. 6.5% 12.7 oz NEW HOLLAND Michigan w/Vanilla Beans — $7 bell glass . $14. ~~~~~~~~~~~~~~~~~ l HANSSENS ARTISANAAL Dragon’s Milk 11 % BELGIANS on draft 12oz . $7.50. Oude Gueuze 5.8% 375ml . $15. Boon Kriek 4% — $10 aspen glass Trappists & Abbeys Scarenbecca Kreik 6.4% NORTH COAST Fort Bragg, CA Chimay Dorée 4.8% — $ 10 goblet CHIMAY 375ml . $25. Le Merle 7.9% 375ml . $10. St Louis Gueuze Fond Tradition 8% l BOON 12oz . 5% — $ 12 goblet Cinq Cents (White) Old Stock Ale $7 . 750ml . $25. Geuze 6.5% 750ml . $25. Palm 5.4% — $6 goblet ODELL Fort Collins, Colorado 11.2oz. $10. Kriek 2012, ’13 or’14 Classic 6.2% 12oz Can Rodenbach Première (Red) 7% 11.2oz. $10. 5% 11.2oz. $12. Sippin’ Pretty 4.5% $6. — $ 10 glass Grande Reserve (Blue) 9% Oude Geuze a l'Ancienne Fruited Sour : Acai, Guava,& Elderberry St Feuillien Saison 6.5% 11.2oz. $10. — $10 goblet —Numbered Casks 330ml . $28. VIRTUE CIDER Michigan De Brabandere Petrus Barrel-Aged Grand Reserve Vat 91— (Calvados cask) 8% Pear 5% 12oz Can . $5. 10.5% 375ml . Foeder-Aged Pale Ale 7.3% $35. Vat 92— (wine, Rhône Valley) 8% Brut 6.7% 12oz Can . $5. — $8.50 aspen glass WESTMALLE Vat 108— (wine) 8% Poperings Hommelbier 7.5% ~~~~~~~~~~~~~~~~~ — $12 goblet Dubbel 7% 11.2oz . $12. Vat 110— (cognac cask) Tripel 9.5% 11.2oz . $12. Barbãr 8% — $10 goblet LINDEMANS Europe Maredsous 8 Brune 8% ORVAL 6.2% 11.2oz . .$12. ! Kriek 4% 12oz . $12. KROMBACHER — $10 goblet Weizen NA ! Framboise 4% 250ml . $9. (Non-Alcoholic ) Germany Kwak 8.4% — $12 glass ROCHEFORT ! 11.2oz . $5. “8” 9.2% 11.2oz . $12. Peche 3% 250ml . $9. Tripel Karmeliet 8.4% ! — $ 12 goblet “10” 11.5% 11.2oz . $14. Ginger Gueuze 6% PILSNER URQUELL Czech Republic Delirium Tremens 8.5% 750ml . $45. 4.4% 16oz Can . $5. — $ 12 goblet ~~~~~~~~~~~~~~~~~ l Cuvée René Oude Kriek 7% ~~~~~~~~~~~~~~~~~ Dupont Avec les Bon Voeux 9% 750ml . $45 — $12 goblet TIMMERMANS St. Bernardus Abt 12 10% — $10 goblet l Oude Gueuze 750ml . $25. l Oude Kriek 750ml . $25. CIDERS on draft Tandem Cider Smackintosh 4.5% ~~~~~~~~~~~~~~~~~ — $6. goblet Uncle John’s Apricot Cider 6.5% — $6 goblet A Reminder: Farnum Hill Dooryard Cider 7.5% For the health and safety of everyone, please wear your mask — $10 goblet when engaging with staff anywhere at Hopleaf and also when you get up from your table. We thank you for your cooperation!.