(12) Patent Application Publication (10) Pub. No.: US 2012/0210996 A1 Poock (43) Pub

Total Page:16

File Type:pdf, Size:1020Kb

(12) Patent Application Publication (10) Pub. No.: US 2012/0210996 A1 Poock (43) Pub US 20120210996A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2012/0210996 A1 POOck (43) Pub. Date: Aug. 23, 2012 (54) HEATER (52) U.S. Cl. ................................................... 126/263.05 (76) Inventor: James R. A. Pollock, Reading (GB) (57) ABSTRACT (21) Appl. No.: 13/295,996 The present invention relates to flameless heating apparatus for food products. In particular, it relates to an improved (22) Filed: Nov. 14, 2011 potentially exothermic mixture/blend for such heaters and to meal packages including foods and heating apparatus. An (30) Foreign Application Priority Data embodiment of the invention comprises a composite material consisting of a potentially exothermic metallic alloy powder Nov. 11, 2010 (GB) .............................. GB1 O19094.O dispersed throughout a porous polyethylene matrix, which releases hydrogen in an exothermic reaction. The present Publication Classification invention seeks to reduce the production of such gas per unit (51) Int. Cl. mass, and further seeks to improve the efficiency of the reac F24. I/00 (2006.01) tion. Patent Application Publication Aug. 23, 2012 Sheet 1 of 6 US 2012/0210996 A1 Patent Application Publication Aug. 23, 2012 Sheet 2 of 6 US 2012/0210996 A1 5. 3 Patent Application Publication Aug. 23, 2012 Sheet 3 of 6 US 2012/0210996 A1 co OD Patent Application Publication Aug. 23, 2012 Sheet 4 of 6 US 2012/0210996 A1 100 & Fig.4 Patent Application Publication Aug. 23, 2012 Sheet 5 of 6 US 2012/0210996 A1 Patent Application Publication Aug. 23, 2012 Sheet 6 of 6 US 2012/0210996 A1 8 o N ve US 2012/0210996 A1 Aug. 23, 2012 HEATER and the MRE pouch back in the box that the pouch came in. Ten minutes later, dinner can be served typically from the CROSS-REFERENCE TO RELATED same container in which the product was heated. Calcium APPLICATIONS oxide is another material commonly used in the manufacture of exothermic mixtures for MRE compositions, which is 0001. The present invention claims priority to patent mixed together with sodium carbonate and aluminium. application serial number GB1019094.0, titled “HEATER, 0006 FRH packages are quite expensive to produce and and filed in the UKIPO on Nov. 11, 2010, the entirety of necessarily do not provide Sustained heating effects. Addi which is hereby incorporated by reference. tionally, the packages need to be transported with care and limitations are often provided when there is a high ambient FIELD OF THE INVENTION humidity. 0002 The present invention relates to flameless heater and heating apparatus for food products. In particular, but not BRIEF SUMMARY OF THE INVENTION necessarily restricted thereto, the present invention relates to 0007. The present invention seeks to provide a solution to improved exothermic mixtures. the above problems. The present invention seeks to provide a heater package operable to provide a controlled exothermic BACKGROUND OF THE INVENTION reaction upon the addition of water and to an improved exo 0003. It is known to have food products such as rations for thermic composition for heating meals and the like. back-packer, adventurers and military forces which comprise 0008. The present invention further seeks to provide a sealed packages of food. Conveniently, the food is hermeti self-heating meal module as described above which is cally sealed, within a vacuum; the food can be heated, on designed to exhibit sufficient heat transfer efficiency as com demand, since the food will already have been cooked. Such pared to that typically exhibited by existing self-heating meal food products and apparatus are collectively referred to as modules whilst reducing any perceived dangers associated Meals-Ready-to-Eat (“MRE). In addition to the above uses, with transportation and storage under inclement conditions. the products can be used as emergency rations for shelters and 0009. In accordance with a first aspect of the invention, for heating of non-food products. Some of these meals are there is provided a heat source comprising a retaining Sachet claimed to have a shelf life of 18-36 or more years from permeable to water comprising a powdered exothermic com production. Typically food Sachets are provided on a personal position and a powdered inert composition, the inert compo basis, since heat transfer issues may arise in larger packages. sition comprising between 15 and 80% by mass of the total Food is heated to a sufficient temperature—around 70° C. or powder mass, wherein upon the addition of water, said exo more—to make it a more pleasurable experience, compared thermic composition being operable to react exothermically with eating Such food cold, which can incidentally, be done with a metal; wherein the inert composition increases thermal having already been cooked. Furthermore, there is a danger of capacity and reduces the effective surface area of the exother burning when the outer wall of the exothermic material stor mic composition. The bulking material readily absorbs the age portion is not sufficiently thermally insulated. Accord reaction heat and enables heat exchange with the water and ingly such foods are typically prepared by heating with a food to be heated over a longer period of time, enabling the flameless heater, frequently referred to as a flameless ration reaction to be more controlled than has previously been pos heater. sible. Water is added at least in appropriate molar quantities. 0004. A flameless ration heater, or FRH, is a water-acti It has been found that having the bulking agent being present, vated exothermic chemical heater included with Meals, the efficiency of the reaction is improved, with a controlled Ready-to-Eat (MREs), used to heat the food. US military release of energy, over longer period of time. Indeed the specifications for the heater require that it be capable of results are further improved within the range 30%-60%. raising the temperature of a 250 gramme entree by 40°C. in 0010. It has been found that a 50% exothermic material to twelve minutes, and that it displays no visible flame. A typical 50% bulking material composition can provide a more uni flameless exothermic chemical reaction works by an oxida form heat transfer of heat energy to the product to be heated. tion-reduction process, similar to the process of rusting met It is believed that less thermal energy is wasted through the als—only far quicker. In the case of the flameless ration unnecessary overheating of water into steam, the energy heater, one metal that can be used is magnesium. Magnesium being maintained at a reduced high temperature for longer. is frequently chosen because it is readily oxidized and is 0011 Conveniently, the heat source is a powdered exo mixed together with a small amount of iron in a pouch. To thermic composition comprising calcium oxide, Sodium car activate the reaction, a small amount of water is added, and bonate and a metal. The metal can be selected from one or the boiling point of water is quickly reached as the reaction more of the following metals; aluminium, iron, Zinc and proceeds. The iron plays a catalytic role in the heater mix magnesium. Alternatively, the heat Source is a powdered exo Mg+2HO->Mg(OH)2+H. Salt water can be added to this thermic composition comprising magnesium-iron alloy, composition. Sodium chloride and anti-foaming agents. Conveniently, the 0005. The idea behind a flameless heater is to use the bulking material is selected from one of sand or clay, such as oxidation of a metal to generate heat. One type of flameless silica and insoluble silicates. heater comprises magnesium dust which is mixed with salt 0012. The heat source can be conveniently packaged with and a little iron dust in a thin, flexible pad about the size of a the powders separately contained so that it can be used for playing card. To activate a flameless heater, water would be personal heating applications, such as in warming foods and added. Within seconds of the addition of water, a typical in meals ready to eat applications, whilst these packages are flameless heater reaches the boiling point and is bubbling and more Voluminous, a preferred composition comprises 50% steaming. To heat a meal in an MRE package, the emergency exothermic powder and 50% stabilising bulking powder, is services personnel/explorer/soldier simply inserts the heater effectively twice as voluminous. US 2012/0210996 A1 Aug. 23, 2012 0013 An advantage of the present invention is that, in use found that dimension of 20 cmx32 cm are convenient for for example in MRE applications, the reduction in the units of many food applications, although it will be appreciated that hydrogen gas production per unit mass greatly increases this size is not the only size which is suitable. Conveniently safety in transportation and use, whilst simultaneously assist the potentially exothermic reaction mixture is provided in ing heating by enabling the thermal mass of the bulking reaction bags 4 analogous to tea bags, whereby water which is powder to reduce the amount of vaporised water being pro present in the heater bag can percolate through the reaction duced and, by way of the heating powders having a greater bags relatively freely. Conveniently, there are sufficient reac thermal capacity, extending the duration of heating. Indeed, it tion bags So as to lie against each side of food bag 6 placed is possible to reduce the amount of exothermic powder inside the heater bag should be retained within the outer present to achieve the same heating effect through the use of plastic bag for a predetermined period, whereby to maximise the bulking powders. In military operations the production of the transfer of heat. explosive gases is never welcome. Conveniently the bulking 0022.
Recommended publications
  • Diving Into the Flexible Packaging Market
    PUBLISHED NOVEMBER 2015 BAGS& POUCHES: Diving into the flexible packaging market SPONSORED BY: BAGS&POUCHES: Diving into the flexible packaging market WELCOME TO OUR FIRST eBOOK elcome to Packaging Strategies’ first eBook focusing on the flexible packaging mar- ket. This market is still expanding and growing each year. A report from Trans- W parency Market Research states that the global demand for flexible packaging was valued at USD 73.56 billion in 2012, and is expected to reach USD 99.10 billion in 2019. There is a lot of growth potential here, as the flexible packaging market spreads across several industries—including processing and packaging of pharmaceuticals, personal care products, household items, and food and beverages. Looking back through my years covering the packaging industry, I am amazed at how many more markets have adopted this packaging material, from baby food to laundry soap, motor oil and even body wash. It is an exciting time to be a part of the changes in the packaging industry. Look through this eBook for package inspiration, technical pieces, and articles that show successful product launches. Each article within the eBook focuses on this expanding market. We hope you enjoy reading all about the ever-growing segment of flexible packaging. PS Best, ELISABETH CUNEO Editor-in-Chief [email protected] 2 packagingstrategies.com BAGS&POUCHES: Diving into the flexible packaging market CONTENTS Wilde adopts flow wrapping machinery ..............................5 New and noteworthy .....................................................14
    [Show full text]
  • Operational Ration Packs of the British Armed Forces Starters Mains Deserts
    Operational Ration Packs of the British Armed Forces Starters Mains Deserts Foreword 24 Hour Frequently asked Questions Current expeditionary military operations, Designed to meet the religious and cultural requirements Who establishes the nutritional guidelines Document outline 20 menus. A: menus 1-10, B: menus 11-20 for the range of Operational Rations? Introduction 10 Man Can I buy ORP off the shelf? UK military rations, Hobby chefs, Main types & other variants Feeding 10 men for one day, 5 main menus What is the shelf life of ORP? Selecting Components for ORP 24 Hr Jungle Ration Are the rations gluten and/or nut free? Shelf Life, Nutritional Content, With additional supplements and a Requirements for Macronutrients, Protein Flameless Ration Heater Why does the ORP have so much packaging? Security of Supply Chain Cold Climate Ration Why are Vegetarian/Halal/Sikh/Hindu/ Country of origin, EC approved Food Safety Standards, Lightweight high calorie 24 Hr ration Kosher rations available? Rigorous auditing Why can’t I get a Mars Bar/Snickers/ Food Selection Panel 12 Hr ORP Coke in the ration? Blind tasting. Nine point Hedonic Scale Designed for patrolling Who decides what to put in the rations? The Current Range of Operational Hexamine Cooker Where do the components for the Rations Packs and Fuel rations come from? Retort pouches, Snacks Managed supply Where can I get a list of the menus from? Pallet Configuration Emergency Flying & What if I have an idea for a Outer box dimensions Survival Rations new product for the rations? Managed supply Foreword Current expeditionary military operations and exercises require a flexible range of rations to meet the cognitive, nutritional and energy needs of the serviceman and woman in the field.
    [Show full text]
  • ||||||IIII US005611329A United States Patent (19 11 Patent Number: 5,611,329 Lamensdorf (45) Date of Patent: Mar 18, 1997
    ||||||IIII US005611329A United States Patent (19 11 Patent Number: 5,611,329 Lamensdorf (45) Date of Patent: Mar 18, 1997 (54) FLAMELESS HEATER AND METHOD OF which are thermally bonded together to form a number of MAKING SAME pockets. Each pocket is filled with a powder mixture of Mg-Fe alloy, NaCl, antifoaming agents, and an inert filler. (75) Inventor: Marc Lamensdorf, Mt. Sinai, N.Y. The outer surfaces of the polyester sheets are preferably 73) Assignee: Truetech, Inc., Riverhead, N.Y. treated with a food grade surfactant. The polyester sheets are gas and water permeable over substantially their entire (21) Appl. No.: 511,561 surfaces and the filled pockets define intervening channels where the polyester sheets are bonded. The resulting heater (2222 FiledFiled: Aug.ug. 4,4 1995 can be made approximately 50% thinner and 50% lighter (51) Int. Cl. ..................................... F24J 1/00 than a conventional FRH. In use, both the channels and the (52) U.S. Cl. ..................... ... 126/263.07; 126/263.05 permeability of the sheets allow water to wet the powder 58) Field of Search ......................... 126/263.01, 263.05, rapidly and initiate the chemical reactions quickly. The 126/263.07 byproducts of the chemical reactions cause the pockets to inflate slightly thereby adding sufficient rigidity to the heater 56 References Cited to support a food packet. The byproducts of the chemical U.S. PATENT DOCUMENTS reactions exit the pockets through the permeable sheets and 2,533,958 2/1950 Root et al. ......................... as are directed away from the reaction via the channels. This 2,823,665 2/1958 Steinbach ....
    [Show full text]
  • Quality of Applesauce and Raspberry Puree Applesauce As Affected by Type of Ascorbic Acid, Calcium Salts and Chelators Under Stress Storage Conditions
    University of Tennessee, Knoxville TRACE: Tennessee Research and Creative Exchange Masters Theses Graduate School 5-2011 Quality of Applesauce and Raspberry Puree Applesauce as Affected by Type of Ascorbic Acid, Calcium Salts and Chelators under Stress Storage Conditions Eric Calvin Goan University of Tennessee - Knoxville, [email protected] Follow this and additional works at: https://trace.tennessee.edu/utk_gradthes Part of the Food Chemistry Commons, and the Food Processing Commons Recommended Citation Goan, Eric Calvin, "Quality of Applesauce and Raspberry Puree Applesauce as Affected by Type of Ascorbic Acid, Calcium Salts and Chelators under Stress Storage Conditions. " Master's Thesis, University of Tennessee, 2011. https://trace.tennessee.edu/utk_gradthes/873 This Thesis is brought to you for free and open access by the Graduate School at TRACE: Tennessee Research and Creative Exchange. It has been accepted for inclusion in Masters Theses by an authorized administrator of TRACE: Tennessee Research and Creative Exchange. For more information, please contact [email protected]. To the Graduate Council: I am submitting herewith a thesis written by Eric Calvin Goan entitled "Quality of Applesauce and Raspberry Puree Applesauce as Affected by Type of Ascorbic Acid, Calcium Salts and Chelators under Stress Storage Conditions." I have examined the final electronic copy of this thesis for form and content and recommend that it be accepted in partial fulfillment of the equirr ements for the degree of Master of Science, with a major in Food Science and Technology. Svetlana Zivanovic, Major Professor We have read this thesis and recommend its acceptance: John Mount, Carl Sams Accepted for the Council: Carolyn R.
    [Show full text]
  • Schirmer.Pdf
    Sarah Schirmer is Materials Engineer for the US Army Natick Soldier Research, Development & Engineering Center in Natick, MA Sarah develops and tests monolayer and multilayer plastic films for combat ration packaging. Sarah works closely with the other members of her team to solve problems with military ration packaging. The goal is to develop combat rations packaging systems for the warfighter that feature enhanced survivability, improved acceptability, increased safety/security, reduced weight, improved shelf life and reduced packaging waste. Sarah attained her Bs and MS at the University of Massachusetts at Lowell Nanocomposites for Military Food Packaging Applications Presented by: SARAH SCHIRMER Materials Engineer US Army Natick Soldier Research, Development & Engineering Center UNCLASSIFIED Outline • Introduction • Background • Nanocomposites • Military Applications • Characterization • Non‐Retort Pouch • Retort Pouch • MRETM Meal Bag • Conclusions UNCLASSIFIED Introduction “An army travels on its stomach.” ~Napoleon Bonaparte UNCLASSIFIED Background • Meal, Ready‐To‐Eat (MRETM) – Contents include individually packaged • Entrée, crackers, spread, dessert or snack, beverage, accessory packet, plastic spoon and flameless ration heater – 0.3 pounds of packaging waste per MRE – 30,000 tons of packaging waste per year Fiberboard 43.8% Corrugated Fiberboard 8.3% Unspecified 7.7% Polyolefin 13.9% FRH Inorganics PE 5.0% 5.0% Foil 3.0% Other Plastic PS PET PA PP 1.9% 1.3% 1.4% 3.9% 4.8% UNCLASSIFIED Background • Stringent barrier properties
    [Show full text]
  • The Fire Safety Hazard of the Use of Flameless Ration Heaters Onboard Commercial Aircraft
    a The Fire Safety Hazard of the Use of Flameless Ration Heaters Onboard Commercial Aircraft Steven M. Summer June 2006 DOT/FAA/AR-TN06/18 This document is available to the public through the National Technical Information Service (NTIS), Springfield, Virginia 22161. U.S. Department of Transportation Federal Aviation Administration te technical note technic o NOTICE This document is disseminated under the sponsorship of the U.S. Department of Transportation in the interest of information exchange. The United States Government assumes no liability for the contents or use thereof. The United States Government does not endorse products or manufacturers. Trade or manufacturer's names appear herein solely because they are considered essential to the objective of this report. This document does not constitute FAA certification policy. Consult your local FAA aircraft certification office as to its use. This report is available at the Federal Aviation Administration William J. Hughes Technical Center’s Full-Text Technical Reports page: actlibrary.tc.faa.gov in Adobe Acrobat portable document format (PDF). Technical Report Documentation Page 1. Report No. 2. Government Accession No. 3. Recipient's Catalog No. DOT/FAA/AR-TN06/18 4. Title and Subtitle 5. Report Date THE FIRE SAFETY HAZARD OF THE USE OF FLAMELESS RATION June 2006 HEATERS ONBOARD COMMERCIAL AIRCRAFT 6. Performing Organization Code ATO-P R&D 7. Author(s) 8. Performing Organization Report No. Steven M. Summer 9. Performing Organization Name and Address 10. Work Unit No. (TRAIS) Federal Aviation Administration William J. Hughes Technical Center 11. Contract or Grant No. Airport and Aircraft Research and Development Division Fire Safety Branch Atlantic City International Airport, NJ 08405 12.
    [Show full text]
  • OCT L I 20HJ
    0 U.S. Department 1200 New Jersey Avenue, SE of Transportation Washington, DC 20590 Pipeline and Hazardous Materials Safety Administration OCT l I 20HJ Paul Ames BCB International Ltd Lamby Industrial Park Wentloog Avenue Cardiff CF3 2EX United Kingdom Reference No. 18-0018 Dear Mr. Ames: This letter is in response to your February 7, 2018, letter requesting clarification of the Hazardous Materials Regulations (HMR; 49 CFR Parts 171-180) applicable to the classification of Meals, Ready to Eat (MREs) packaged with the heating source for operational rations. In your letter and subsequent phone call, you describe and provide safety data sheets (SDS) for an ethyl alcohol fuel source, classified as a Division 4.1 flammable solid in Packing Group (PG) III. You explain the fuel blocks are individually packaged in two individually sealed capsules containing 1 ounce or less of fuel, which are further contained in a sealed pouch with other non-hazardous materials. You include a picture of this configuration in an image showing a pouch titled "Cold Weather Meal." Specifically, you ask whether these MREs are subject to the HMR as a hazardous material. PHMSA regulates the transportation in commerce of hazardous materials in an "amount and form [that] may pose an unreasonable risk to health and safety or property" in accordance with 49 U.S.C 5103, as delegated to PHMSA in 49 CFR §§ 1.96(b) and l .97(b ). As described in your letter, the fuel blocks meet the definition of a PG III flammable solid hazard and, therefore, meet the definition of a hazardous material subject to the HMR.
    [Show full text]
  • Mealsreadytoeat FAQ
    MealsReadytoEat FAQ I have updated the existing MRE faq with some supplemental information. ======================================================== |Taking back the web one line @ a time | | | |The official SnatchSoft website: | |http://www.geocities.com/Eureka/Park/3960/ | |All fonts, all the time! | -------------------------------------------------------- NOTICE TO BULK E-MAILERS: Pursuant to US Code, Title 47, Chapter 5, Subchapter II, p.227, any and all nonsolicited commercial E-mail sent to this address is subject to a download and archival fee in the amount of $500 US.... Ahh hell with it! Violators will be shot! Survivors will be shot again! The updated MRE faq page By: Joseph Grant ([email protected]) MRE (Meal Ready to Eat) FAQ Version: 1.1 Updated: 17112097.13 Section I - MRE History Section II - MRE Contents/Components Section III - Pouch and Heater Construction Section IV - Shelf Life and Storage/Temperature Chart Section V - MRE Myths Section VI - Dietary Considerations/Nutrition Chart Section VII - Recipes Section VIII - Suppliers NEW THIS REV: Heating pouch info, spoon composition, shortcake recipe, suppliers and MORE!!! SECTION I - MRE HISTORY http://members.aol.com/OiledLamp/mrefaq.html (1 of 11) [4/10/2002 1:10:39 PM] MealsReadytoEat FAQ MREs (Meals Ready to Eat) were born on Earth, but grew up on Apollo flights to the moon, in Skylab floating workshops and on every U.S. Space Shuttle flight from Enterprise to Atlantis. In the 1970s retort pouches (the popular name for thermostabilized, laminated food pouches named after the retort cooker ) were put to their first real test by the U.S. Space Program. The Program was looking for delicious, easy to prepare, "normal" food that wouldn't increase human stress the way that freeze dried food and "toothpaste tube food" did.
    [Show full text]
  • MRE Challenge
    MRE Challenge PURPOSE MREs, or Meals Ready to Eat, are the main operational food ration for the United States Armed Forces. It originated from the c-rations and k- of 2 students to use their culinary experience and creativity to work together and prepare a meal. ELIGIBILITY Open to all active SkillsUSA members enrolled in a high school or post-secondary program with Culinary Arts or Commercial Baking/Pastry Arts as an occupational objective. Students will compete in teams of 2. Both students must be paid, registered members of SkillsUSA in the same division (high school or post-secondary) in order to compete as a team. Penalties for incomplete teams will be assessed in accordance with the SkillsUSA Championships General Regulations at 50% of the final score. A maximum of 3 teams per region, per division are permitted to attend the state event. Regional coordinators will make final determination of participating teams. CLOTHING REQUIREMENTS Class G: Culinary/Commercial Baking Attire see the official definition here: http://bit.ly/Clothing2020 • White or black work pants or black-and- • • White or black work shoes (non-slip, no sneakers) with black or white socks • Undershirt, plain white t-shirt (optional) • White apron • Hat UNIFORM STANDARDS: 1. Uniforms must be clean. 2. No names or logos may be displayed on uniforms, except for the SkillsUSA logo. Any identifying information must be covered with masking tape or other material. 3. Hair must be restrained, and hats worn properly. 4. Students must be properly groomed and practice good hygiene. Male students must be clean-shaven, or beards and/or mustaches neatly trimmed and covered with a beard guard.
    [Show full text]
  • Army Field Feeding and Class I Operations
    ATTP 4-41 (FM 10-23) Army Field Feeding and Class I Operations OCTOBER 2010 DISTRIBUTION RESTRICTION. Approved for public release; distribution is unlimited. Headquarters, Department of the Army This publication is available at Army Knowledge Online (www.us.army.mil) and General Dennis J. Reimer Training and Doctrine Digital Library at (http://www.train.army.mil). *ATTP 4-41 (FM 10-23) Army Tactics, Techniques, and Procedures Headquarters No. 4-41 (FM 10-23) Department of the Army Washington, D.C., 14 October 2010 ARMY FIELD FEEDING AND CLASS I OPERATIONS Contents Page PREFACE ............................................................................................................. vi PART ONE ARMY FIELD FEEDING Chapter 1 ARMY FIELD FEEDING SYSTEM OVERVIEW ................................................ 1-1 Army Family of Rations ...................................................................................... 1-1 Capabilities ......................................................................................................... 1-2 Modular Feeding ................................................................................................. 1-2 Modular Class I Supply ...................................................................................... 1-2 Planning .............................................................................................................. 1-3 Environmental Training and Integration ............................................................. 1-4 AFFS in CBRN Environments ...........................................................................
    [Show full text]
  • Heat Source for Field Applications White Paper
    Utility Flame™ White Paper Heat Source for Field Applications White Paper © 2014 SIL Group UtilityFlame.us 1 Utility Flame™ White Paper Heat Source for Field Applications 1.0 BACKGROUND THE NEED FOR A SAFE AND EFFECTIVE HEAT SOURCE IN THE FIELD In 1991 the United States Armed Services discontinued the trioxane fuel bar (“heat tabs”) for heating field rations because of its inherent toxicity. Since then there has been no good alternative that allows forces in the field to effectively heat rations, boil water, and start fires for heat, hygiene and survival purposes. The heat source in common use today, pre-packaged with military meals ready-to-eat (MRE)1 is the flameless ration heater (FRH)2. This system is difficult to use, inefficient in bringing the MRE entree to full heat, and limited in its potential use. What’s more, because many soldiers become frustrated with its limitations, the FRH is often tossed aside (as often as 60% of the time). These discarded FRHs must be disposed of as hazmat waste, effectively doubling their cost to the military. Worse, because the FRH gives off hydrogen gas when activated, it is used by insurgents in combat zones for improvised explosive devices. A Better Way To Cook 1 There are three US firms which produce MRE: SoPakCo; AmeriQual; Wornick 2 The manufacturer of FRH for US MRE is InnoTech. UtilityFlame.us 2 Utility Flame™ White Paper 2.0 REQUIREMENT A BETTER, SAFER HEAT SOURCE The modern warfighter requires a heat source that can quickly and efficiently deliver a hot entree and beverage in the field without providing the enemy with a weapon.
    [Show full text]
  • U.S. Army Combat Capabilities Development Command
    5/29/2020 UNCLASSIFIED//FOR OFFICIAL USE ONLY//DRAFT//PRE-DECISIONAL U.S. ARMY COMBAT CAPABILITIES DEVELOPMENT COMMAND Sustainable Packaging Dr. Jo Ann Ratto Materials Engineer US Army Combat Capabilities Development Command Soldier Center DISTRIBUTION STATEMENT B. Distribution authorized to U.S. Government agencies only. Other requests for this document shall be referred to US Army Combat Capabilities Development Command Soldier Center, ATTN: FCDD-SCP-MO (David Ziegler) 10 General Green Avenue, Natick, MA 01760 15 Apr 2020 UNCLASSIFIED//FOR OFFICIAL USE ONLY//DRAFT//PRE-DECISIONAL 1 UNCLASSIFIED//FOR OFFICIAL USE ONLY//DRAFT//PRE-DECISIONAL PACKAGING ENVIRONMENTAL ISSUES Packaging of all forms makes ~ 33% of the disposable solid waste in U.S. most is paper. Food use makes up ~ 50% of all packaging. Usually packaging materials go to a landfill. Recycling (issues of contaminants); biodegradable packaging; incineration. Packaging industry is one of the largest U.S. industries UNCLASSIFIED//FOR OFFICIAL USE ONLY//DRAFT//PRE-DECISIONAL 2 2 1 5/29/2020 UNCLASSIFIED//FOR OFFICIAL USE ONLY//DRAFT//PRE-DECISIONAL CURRENT ENVIRONMENTAL CONCERNS United States Military - Army Average Solid Waste: 7lbs/soldier/day Total Plastics Waste: 30,000 Tons/Year Total Packaging Waste: 14,000 Tons/Year Long-term health effects observed in Soldiers that are subjected to smoke and toxins from solid waste burnUNCLASSIFIED//FOR pits OFFICIAL USE ONLY//DRAFT//PRE-DECISIONAL 3 3 UNCLASSIFIED//FOR OFFICIAL USE ONLY//DRAFT//PRE-DECISIONAL U.S. NAVY WASTE PROBLEMS Waste
    [Show full text]