We're Back Here on the Meat Speak Podcast. We Are Sitting in the Ohio City Galley at the Corner Of
Bryan Schaaf: We're back here on the Meat Speak Podcast. We are sitting in the Ohio City Galley at the corner of... What is this? West 25th and Detroit, right? Overlooking the Detroit Superior Bridge and beautific downtown Cleveland, Ohio. With me here, it was a rare opportunity to have three of the biggest burger... Is aficionado or enthusiast a good way to describe this? I mean, do you like to be described as being enthusiastic about burgers or does that just sound a little strange?... Oh, there you go. Alvin Cailan: Enthusiast, I feel like I grew into that just recently, but I've always just been a burger lover. Bryan Schaaf: Yeah. Alvin Cailan: I've never been that... Like, you talk to some chefs that are just like, "Oh, [inaudible 00:00:54] burger. I don't care about burgers." It's like, I've never really felt that way. I've always liked it. It's a thing, and I recognize it as a real dish, so yeah, burger lover is more accurate for me. Bryan Schaaf: Burger lover. I feel like that's a website somebody has to create. Brett Sawyer: I know what you mean. Bryan Schaaf: It's the newest dating website, right? Brett Sawyer: [inaudible 00:01:13] get a lot more restaurants you can go to, as well. Bryan Schaaf: That's right. Alvin Cailan: Yeah. Bryan Schaaf: So, sitting with me here, left to right as I'm looking at them, at least, Chef Alvin Cailan of The Burger Show fame, Eggslut fame- Alvin Cailan: Hello.
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