Ap Chemistry Syllabus Phs 2017-2018
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Chemistry Grade Level 10 Units 1-15
COPPELL ISD SUBJECT YEAR AT A GLANCE GRADE HEMISTRY UNITS C LEVEL 1-15 10 Program Transfer Goals ● Ask questions, recognize and define problems, and propose solutions. ● Safely and ethically collect, analyze, and evaluate appropriate data. ● Utilize, create, and analyze models to understand the world. ● Make valid claims and informed decisions based on scientific evidence. ● Effectively communicate scientific reasoning to a target audience. PACING 1st 9 Weeks 2nd 9 Weeks 3rd 9 Weeks 4th 9 Weeks Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Unit 6 Unit Unit Unit Unit Unit Unit Unit Unit Unit 7 8 9 10 11 12 13 14 15 1.5 wks 2 wks 1.5 wks 2 wks 3 wks 5.5 wks 1.5 2 2.5 2 wks 2 2 2 wks 1.5 1.5 wks wks wks wks wks wks wks Assurances for a Guaranteed and Viable Curriculum Adherence to this scope and sequence affords every member of the learning community clarity on the knowledge and skills on which each learner should demonstrate proficiency. In order to deliver a guaranteed and viable curriculum, our team commits to and ensures the following understandings: Shared Accountability: Responding -
Chapter 9 Titrimetric Methods 413
Chapter 9 Titrimetric Methods Chapter Overview Section 9A Overview of Titrimetry Section 9B Acid–Base Titrations Section 9C Complexation Titrations Section 9D Redox Titrations Section 9E Precipitation Titrations Section 9F Key Terms Section 9G Chapter Summary Section 9H Problems Section 9I Solutions to Practice Exercises Titrimetry, in which volume serves as the analytical signal, made its first appearance as an analytical method in the early eighteenth century. Titrimetric methods were not well received by the analytical chemists of that era because they could not duplicate the accuracy and precision of a gravimetric analysis. Not surprisingly, few standard texts from the 1700s and 1800s include titrimetric methods of analysis. Precipitation gravimetry developed as an analytical method without a general theory of precipitation. An empirical relationship between a precipitate’s mass and the mass of analyte— what analytical chemists call a gravimetric factor—was determined experimentally by taking a known mass of analyte through the procedure. Today, we recognize this as an early example of an external standardization. Gravimetric factors were not calculated using the stoichiometry of a precipitation reaction because chemical formulas and atomic weights were not yet available! Unlike gravimetry, the development and acceptance of titrimetry required a deeper understanding of stoichiometry, of thermodynamics, and of chemical equilibria. By the 1900s, the accuracy and precision of titrimetric methods were comparable to that of gravimetric methods, establishing titrimetry as an accepted analytical technique. 411 412 Analytical Chemistry 2.0 9A Overview of Titrimetry We are deliberately avoiding the term In titrimetry we add a reagent, called the titrant, to a solution contain- analyte at this point in our introduction ing another reagent, called the titrand, and allow them to react. -
Titration Endpoint Challenge
Analytical and Bioanalytical Chemistry (2019) 411:1–2 https://doi.org/10.1007/s00216-018-1430-y ANALYTICAL CHALLENGE Titration endpoint challenge Diego Alejandro Ahumada Forigua1 & Juris Meija2 Published online: 1 January 2019 # Springer-Verlag GmbH Germany, part of Springer Nature 2018 We would like to invite you to participate in the Analytical practical aspects related to the sources of uncertainty of Challenge, a series of puzzles to entertain and challenge our this technique. readers. This special feature of “Analytical and Bioanalytical Origins of titrimetry date back to 1690s, when Wilhelm Chemistry” has established itself as a truly unique quiz series, Homberg (1652–1715) published the first report related to with a new scientific puzzle published every three months. an acidity measurement [1]. Several decades later Claude Readers can access the complete collection of published prob- Geoffroy (1729–1753) used this method to determine the lems with their solutions on the ABC homepage at http://www. strength of vinegar by adding small amounts of potassium springer.com/abc. Test your knowledge and tease your wits in carbonate until the no further effervescence was observed diverse areas of analytical and bioanalytical chemistry by [2]. William Lewis (1708–1781), who is also considered one viewing this collection. of the early pioneers of titration, recognized the difficulty in In the present challenge, titration is the topic. And please determining the endpoint of the titration through the process note that there is a prize to be won (a Springer book of your of cessation of effervescence, so he suggested the use of color choice up to a value of €100). -
GENERAL CHEMISTRY Dr
CHEMISTRY 114 GENERAL CHEMISTRY Dr. A. H. Martin SPRING, 2013 Office: HOSCI. 224 Office Hours M W F 9:00 - 10:00 AM Office phone 861-1433 (or by appointment) Home phone: 610-837-7294 email: [email protected] (not after 9 PM please) LECTURE TEXT T. L. Brown, H. E. LeMay, B. E. Bursten, C. J. Murphy and P. M. Woodward, Chemistry: The Central Science, 12th Ed., Pearson Education, Inc., Upper Saddle River, NJ, 2012. RECOMMENDED SUPPORT TEXT (Optional) R. Wilson, Solutions to Exercises in Chemistry the Central Science, 12th Ed., Pearson Education, Inc., Upper Saddle River, NJ, 2012. (This book contains the solutions to all of the end of the chapter problems in the lecture text.) Blackboard Site: Chem114.S13 General Chemistry Code: Martin COURSE DESCRIPTION The material covered in this course will be an extension of that covered in Chem 113 (Fall 2012), i.e. Chapters 1 – 12 of the lecture text. A general understanding of the material from the first semester will be assumed. This course is organized in such a fashion that the text and classes should supplement each other. Students are also encouraged to consult other General Chemistry texts in the library or the Chemistry Periodical Room (HOSCI - 221). The instructor is usually available most of the time during the day, when he is not in class, for private or group help sessions. COURSE OBJECTIVES Upon completion of this course a student should be able to do, but not limited to, the following: • Be able to convert between different concentration units • Understand and be able to explain the solution process and the energies of the steps involved • Understand colligative properties of solutions and be able to use them to solve problems • Determine the rate law of a chemical reaction from experimental data. -
Organocatalytic Asymmetric N-Sulfonyl Amide C-N Bond Activation to Access Axially Chiral Biaryl Amino Acids
ARTICLE https://doi.org/10.1038/s41467-020-14799-8 OPEN Organocatalytic asymmetric N-sulfonyl amide C-N bond activation to access axially chiral biaryl amino acids Guanjie Wang1, Qianqian Shi2, Wanyao Hu1, Tao Chen1, Yingying Guo1, Zhouli Hu1, Minghua Gong1, ✉ ✉ ✉ Jingcheng Guo1, Donghui Wei 2 , Zhenqian Fu 1,3 & Wei Huang1,3 1234567890():,; Amides are among the most fundamental functional groups and essential structural units, widely used in chemistry, biochemistry and material science. Amide synthesis and trans- formations is a topic of continuous interest in organic chemistry. However, direct catalytic asymmetric activation of amide C-N bonds still remains a long-standing challenge due to high stability of amide linkages. Herein, we describe an organocatalytic asymmetric amide C-N bonds cleavage of N-sulfonyl biaryl lactams under mild conditions, developing a general and practical method for atroposelective construction of axially chiral biaryl amino acids. A structurally diverse set of axially chiral biaryl amino acids are obtained in high yields with excellent enantioselectivities. Moreover, a variety of axially chiral unsymmetrical biaryl organocatalysts are efficiently constructed from the resulting axially chiral biaryl amino acids by our present strategy, and show competitive outcomes in asymmetric reactions. 1 Key Laboratory of Flexible Electronics & Institute of Advanced Materials, Jiangsu National Synergetic Innovation Center for Advanced Materials, Nanjing Tech University, 30 South Puzhu Road, Nanjing 211816, China. 2 College -
Analytical Chemistry Laboratory Manual 2
ANALYTICAL CHEMISTRY LABORATORY MANUAL 2 Ankara University Faculty of Pharmacy Department of Analytical Chemistry Analytical Chemistry Practices Contents INTRODUCTION TO QUANTITATIVE ANALYSIS ......................................................................... 2 VOLUMETRIC ANALYSIS .............................................................................................................. 2 Volumetric Analysis Calculations ................................................................................................... 3 Dilution Factor ................................................................................................................................ 4 Standard Solutions ........................................................................................................................... 5 Primary standard .............................................................................................................................. 5 Characteristics of Quantitative Reaction ......................................................................................... 5 Preparation of 1 L 0.1 M HCl Solution ........................................................................................... 6 Preparation of 1 L 0.1 M NaOH Solution ....................................................................................... 6 NEUTRALIZATION TITRATIONS ...................................................................................................... 7 STANDARDIZATION OF 0.1 N NaOH SOLUTION ...................................................................... -
Comparison of Vitamin C Content in Citrus Fruits by Titration and High Performance Liquid Chromatography (HPLC) Methods
International Food Research Journal 24(2): 726-733 (April 2017) Journal homepage: http://www.ifrj.upm.edu.my Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods 1Fatin Najwa, R. and 1,2*Azrina, A. 1Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, 43400 UPM Serdang, Selangor, Malaysia 2Research Centre of Excellence, Nutrition and Non-communicable Diseases, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia Article history Abstract Received: 29 June 2015 Vitamin C is one of the essential vitamins for human and animal. Many methods were Received in revised form: developed for the determination of vitamin C such as spectrophotometry, electrophoresis, 23 March 2016 titration, and high performance liquid chromatography (HPLC). This study aims to compare Accepted: 4 April 2016 vitamin C content of citrus fruits (orange, grapefruit, lemon, lime, kaffir lime and musk lime) using indophenol titration and HPLC-PDA methods. In the titration method, orange has the highest vitamin C content (58.30 mg/100g) followed by grapefruit (49.15 mg/100g), lemon Keywords (43.96 mg/100g), kaffir lime (37.24 mg/100g), lime (27.78 mg/100g) and musk lime (18.62 Vitamin C mg/100g). While, in the HPLC method orange also leads with the highest vitamin C content Ascorbic acid (43.61 mg/100g) followed by lemon (31.33 mg/100g), grapefruit (26.40 mg/100g), lime (22.36 Citrus fruits mg/100g), kaffir lime (21.58 mg/100g) and musk lime (16.78 mg/100g). -
Determination and Identification of Fundamental Amino Acids by Thermometric Titration and Nuclear Magnetic Resonance Spectroscopy
Louisiana State University LSU Digital Commons LSU Historical Dissertations and Theses Graduate School 1967 Determination and Identification of Fundamental Amino Acids by Thermometric Titration and Nuclear Magnetic Resonance Spectroscopy. William Yong-chien Wu Louisiana State University and Agricultural & Mechanical College Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_disstheses Recommended Citation Wu, William Yong-chien, "Determination and Identification of Fundamental Amino Acids by Thermometric Titration and Nuclear Magnetic Resonance Spectroscopy." (1967). LSU Historical Dissertations and Theses. 1274. https://digitalcommons.lsu.edu/gradschool_disstheses/1274 This Dissertation is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Historical Dissertations and Theses by an authorized administrator of LSU Digital Commons. For more information, please contact [email protected]. This dissertation has been microfilmed exactly as received 67-8805 WU, William Yong-Chien, 1939- DETERMINATION AND IDENTIFICATION OF FUNDAMENTAL AMINO ACIDS BY THERMOMETRIC TITRATION AND NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY. Louisiana State University and Agricultural and Mechanical College, Ph.D., 1967 Chemistry, analytical University Microfilms, Inc., Ann Arbor, Michigan Reproduced with permission of the copyright owner. Further reproduction prohibited without permission. DETERMINATION AND IDENTIFICATION OF FUNDAMENTAL AMINO ACIDS BY THERMOMETRIC TITRATION AND NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY A Dissertation Submitted to the Graduate Faculty of the Louisiana State University and Agricultural and Mechanical College in partial fulfillment of the requirements for the degree of Doctor of Philosophy in The Department of Chemistry by William Yong-Chien Wu B.A., Hardin Simmons University, I96I January, I967 Reproduced with permission of the copyright owner. -
CHM 111 College Chemistry II
Approved/Revised/Updated: 12/02/2020 Technical College of the Lowcountry Arts & Sciences Division 921 Ribaut Road Building 9, Room 102 Beaufort, SC 29901 843-525-8281 CHM 111 College Chemistry II Course Description This course is a continuation of the study of atomic and molecular structure, nomenclature and equations, properties, reactions and states of matter, stoichiometry, gas laws, solutions, and equilibria. Other topics included are kinetics, thermodynamics, and electrochemistry. Prerequisites: CHM 110 4.0 Cr (3.0 lect/pres, 3.0 lab, 0 other) Course Focus Understand the structure, nomenclature and reactions of various organic compounds; name and write structural formulas for the following classes of organic chemicals and will learn the typical chemical reactions and physical properties there of: alkanes, alkenes, alcohols, alkyl halides, aromatic compounds, amines, aldehydes, ketones, and carboxylic acids and their derivatives; distinguish between alkanes, alcohols, and aldehydes/ketones, Understand the chemistry of carbohydrates, their polymers and their properties, Distinguish the characteristics and properties of carboxylic acids and esters, Understand the various classes and properties of lipids and their role in biology, acquire a fundamental understanding of amino acids and proteins, the structures of proteins and their function in metabolism, understand the basic structure of nucleic acids, distinguish between DNA and RNA and define the role of nucleic acids in transmitting genetic information Text and References In-Class/Online OpenStax College, Chemistry 2e, 14 November 2019. This is a free text available at the following link: https://openstax.org/details/books/chemistry-2e Carolina Distance Learning® Lab Kit is required. Vouchers can be purchased from the TCL Bookstore and redeemed through the Carolina Distance Learning® website. -
Cadenza Document
2017/18 Programme Fact Sheet As the central science, *Chemistry *is responsible for many of the most important breakthroughs in science. In taking some of the world's most exciting ideas and discoveries and turning these into innovative processes and products, its potential to improve our everyday lives is enormous. *Pharmacology *is the science of drugs, specifically the study of both the toxic and therapeutic affects that chemical agents have on a biological system. Graduates from our Chemistry with Pharmacology degree programme therefore possess interdisciplinary expertise in two subjects that are integral to the pharmaceutical and life-sciences industries, which make a vital contribution to the UK's economy. Study at Birmingham and you will join one of the UK's leading universities and have access to some of the best research facilities and teaching and learning resources in the country. Throughout your time with us, you will be constantly challenged as you push forwards the boundaries of your understanding, all within a supportive learning environment. By the time you graduate, you will be ready to forge an exciting career that shapes the future of science and society. Course Code: K0209 Course Title: Chemistry with Pharmacology Award: B.Sc. Duration: 3 Years UCAS Code: F1B2 Annual Tuition Home/EU: £9,250 Fee: Overseas: £19,710 Students undertaking a standard undergraduate programme will be charged the above fees in each year of their studies. If your programme contains either a year abroad, year in industry or clinical years, please contact your Programme Office for a full breakdown of your tuition fees across all years of your programme. -
Reliable Determination of Amidicity in Acyclic Amides and Lactams Stephen A
Article pubs.acs.org/joc Reliable Determination of Amidicity in Acyclic Amides and Lactams Stephen A. Glover* and Adam A. Rosser Department of Chemistry, School of Science and Technology, University of New England, Armidale, NSW 2351, Australia *S Supporting Information ABSTRACT: Two independent computational methods have been used for determination of amide resonance stabilization and amidicities relative to N,N-dimethylacetamide for a wide range of acyclic and cyclic amides. The first method utilizes carbonyl substitution nitrogen atom replacement (COSNAR). The second, new approach involves determination of the difference in amide resonance between N,N-dimethylacetamide and the target amide using an isodesmic trans-amidation process and is calibrated relative to 1-aza-2-adamantanone with zero amidicity and N,N-dimethylace- tamide with 100% amidicity. Results indicate excellent coherence between the methods, which must be regarded as more reliable than a recently reported approach to amidicities based upon enthalpies of hydrogenation. Data for acyclic planar and twisted amides are predictable on the basis of the degrees of pyramidalization at nitrogen and twisting about the C−N bonds. Monocyclic lactams are predicted to have amidicities at least as high as N,N-dimethylacetamide, and the β-lactam system is planar with greater amide resonance than that of N,N- dimethylacetamide. Bicyclic penam/em and cepham/em scaffolds lose some amidicity in line with the degree of strain-induced pyramidalization at the bridgehead nitrogen and twist about the amide bond, but the most puckered penem system still retains substantial amidicity equivalent to 73% that of N,N-dimethylacetamide. ■ INTRODUCTION completed by a third resonance form, III, with no C−N pi Amide linkages are ubiquitous in proteins, peptides, and natural character and on account of positive polarity at carbon and the or synthetic molecules and in most of these they possess, electronegativity of nitrogen, must be destabilizing. -
Philosophy of Chemistry: an Emerging Field with Implications for Chemistry Education
DOCUMENT RESUME ED 434 811 SE 062 822 AUTHOR Erduran, Sibel TITLE Philosophy of Chemistry: An Emerging Field with Implications for Chemistry Education. PUB DATE 1999-09-00 NOTE 10p.; Paper presented at the History, Philosophy and Science Teaching Conference (5th, Pavia, Italy, September, 1999). PUB TYPE Opinion Papers (120) Speeches/Meeting Papers (150) EDRS PRICE MF01/PC01 Plus Postage. DESCRIPTORS *Chemistry; Educational Change; Foreign Countries; Higher Education; *Philosophy; Science Curriculum; *Science Education; *Science Education History; *Science History; Scientific Principles; Secondary Education; Teaching Methods ABSTRACT Traditional applications of history and philosophy of science in chemistry education have concentrated on the teaching and learning of "history of chemistry". This paper considers the recent emergence of "philosophy of chemistry" as a distinct field and explores the implications of philosophy of chemistry for chemistry education in the context of teaching and learning chemical models. This paper calls for preventing the mutually exclusive development of chemistry education and philosophy of chemistry, and argues that research in chemistry education should strive to learn from the mistakes that resulted when early developments in science education were made separate from advances in philosophy of science. Contains 54 references. (Author/WRM) ******************************************************************************** Reproductions supplied by EDRS are the best that can be made from the original document. ******************************************************************************** 1 PHILOSOPHY OF CHEMISTRY: AN EMERGING FIELD WITH IMPLICATIONS FOR CHEMISTRY EDUCATION PERMISSION TO REPRODUCE AND U.S. DEPARTMENT OF EDUCATION DISSEMINATE THIS MATERIAL HAS Office of Educational Research and improvement BEEN GRANTED BY RESOURCES INFORMATION SIBEL ERDURAN CENTER (ERIC) This document has been reproducedas ceived from the person or organization KING'S COLLEGE, UNIVERSITYOF LONDON originating it.