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SUNSETDINNER 4:00Pm–7:00Pm SUNSETDINNER 4:00pm–7:00pm $6 COCKTAILS $5 DRAFT BEER specialty cocktail or choice spirit with mixer 26 Degree IPA1A FREE Phanes Poison vodka, honey, lime, basil Funky Buddha Floridian BOTTLE OF WINE Wynwood La Rubia Blonde Ale Mykonos Ruins Receive a free bottle of tequila, ginger, pineapple, lemon Funky Buddha Vibin' house chardonnay or Ponos Mule Biscayne Bay Saison house cabernet sauvignon gin, lime, grapefruit juice, ginger beer Barrel of Monks Wizard Wit with a purchase of two spirits entrées! Vodka, Gin, Tequila, Rum, Whiskey, Rye, Scotch APPETIZERS please select one Greek Salad GF V Classic Caesar Fried Calamari horiatiki salata tou kaísara tiganita kalamarakia beefsteak tomatoes, cucumbers, onions, romaine lettuce, croutons, parmesan seasoned and flash fried, served with bell peppers, kalamata olives, feta, evoo, house caesar dressing tomato sauce red wine vinegar Lemon & Egg Soup Zucchini Chips V Tomato Bisque GF V traditional avgolemono tiganito kolokithi greek yogurt, chive chicken, lemon, orzo, egg crispy zucchini chips, tzatziki ENTREES please select one from the display from the land from the sea Bronzino GF 28 Yia Yia’s Moussaka 22 Chilean Sea Bass GF 42 lavraki - imported from greece layered potatoes, eggplant, zucchini, braised with tomatoes, fava beans, sweet lean white meat, moist, tender, mild braised beef, aromatics, béchamel sauce onions, potatoes, capers Dorade GF 26 Pennsylvania Lamb Shank 32 Hokkaido Sea Scallops GF 36 tsipoura - imported from greece slow braised bone-in lamb shank, rainbow cauliflower gremolata, saffron firm white meat, rich, succulent sautéed orzo, seasonal vegetables braised leeks, ouzo cauliflower crema GF Red Snapper GF 36 Citrus Grilled Pork Chop 26 Grilled Florida Grouper GF 29 lythrini - wild caught atlantic oregano, braised red cabbage, summer vegetables briam, scallion, lean white meat, sweet, delicate caramelized apple, crispy onions kalamata olive, dill chimichurri sauce Roasted Chicken GF 23 Dover Sole 58 Scottish Salmon 29 citrus-herb marinated half chicken, glossa - wild caught from holland roasted lemon potatoes, fava beans psino fregola, confit baby tomato & fennel, pan seared, delicate, firm, full flavored green garbanzo beans, parsley pistou Australian Lamb Chops GF GF Kona Kampachi 35/lb jumbo asparagus spears, roasted lemon Maryland Crab Cakes 38 imported from hawaii potatoes, rosemary-balsamic reduction jumbo lump crab, mustard aioli, spinach rice yellow tail family, meaty, buttery, healthy 2 chops | 28 4 chops | 52 Australian Lobster Tail GF 8oz Filet Mignon 39 warm water lobster tail, olive oil, oregano, potato croquette, scallion, grilled broccolini, served with grilled vegetables honey spiced carrots, chasseur sauce 10oz | 45 24oz | 95 Prime Tomahawk Ribeye GF 90 32oz bone-in creekstone farms tomahawk ribeye, maitre’d butter DESSERT please select one Baklava, Loukamades, Vanilla Custard, Scoop of Chocolate, Vanilla, or Sorbet monday tuesday LOBSTER NIGHT HALF-PRICED BOTTLES Half-priced select bottles of wine all night Grilled 1.5 lb whole maine lobster with on Tuesdays and every day 4–7pm lemon potatoes, asparagus, frisée salad, and saffron beurre blanc! $29.99 WHITE WINES • Add an appetizer and dessert from our Besserat de Bellefon Cuvee Champagne 100 Sunset menu. $10 Domaine Sigalas Assyrtiko Greece 89 • Add turf to your surf! 6oz petite filet $19.99 Nico Lazaridi Magic Mountain Greece 93 Kettemir Pinot Grigio Italy 79 FREE BOTTLE OF WINE The Better Half Sauvignon Blanc New Zealand 41 Purchase two 3-course meals and receive a bottle Chateau de Chantegrive Bourdeaux 67 of house chardonnay or cabernet sauvignon Jean Marc Brocard, Chablis 1er Cru Burgundy 117 Sequoia Grove Chardonnay California 81 Acacia Chardonnay Carneros 91 thursday–saturday RED WINES LIVE MUSIC Skouras Gran Cuvee Greece 86 Nico Lazaridi Red Blend Greece 72 Join Ouzo Bay for three-nights of live music Altesino Baby Brunello Italy 66 entertainment by local artists! If you’re looking Tua Rita "Rosso dei Notri" Super Tuscan Italy 136 for a fine night of dining, drinking, and dancing, Viña Sastre, Ribera del Duero Spain 84 Ouzo Bay has it all this weekend Bramare Malbec Argentina 91 Lola Pinot Noir California 54 THURSDAY | 7:00–10:00pm Lemelson Pinot Noir Oregon 80 Halter Ranch Cabernet Paso Robles 68 FRIDAY | 8:00–11:00pm Priest Ranch Cabernet Napa Valley 93 SATURDAY | 8:00–11:00pm Kuleto Cabernet Napa Valley 133 coming soon! ALL YOU CAN EAT STONE CRABS ROSÉ BRUNCH Florida's sweet and succulent stone crabs Sunday brunch featuring great rosé wines. are coming to Ouzo Bay every Monday starting Coming soon! October 15! Enjoy all you can eat stone crabs with a salad and one side for $79.99..
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