Passed Hors d’Oeuvres Menu 25 Guest Minimum Additional Chef Charges May Apply KEY: (N) Nuts, (V) Vegetarian, Can Be Vegan (GF) Gluten Free

Passed Hors d’Oeuvres Pricing Optimal selection should include one item from each food category

Five Selections (including dessert if desired) $35.00 per guest / 7 pieces per guest

Seven Selections (including dessert if desired) $45.00 per guest / 10+ pieces per guest

Ten Selections (including dessert if desired) $55.00 per guest / 12+ pieces per guest

Vegetarian

Early Girl Tomato Confit (GF)(V) Gioia Burrata, Olive Crumble, Olive Oil Powder (Served in Asian spoon)

Beet & Goat Cheese Salad (GF)(V) Gold Beet Cups, Local Chèvre, Mandarins, Chervil

Wasabi Deviled Eggs (GF)(V) Charred Edamame, Cucumber, Pea Shoots

Caesar Salad Bites (V) Parmesan Cups

Fava Bean (N)(V) Fava Bean Purée, Lemon Zest, Petit Parmesan Biscotti

Eggs & Toast (V) Fried Quail Egg, Yellowfoot Mushrooms, Ricotta Croutons, Nettle Purée

Savory Beet Macarons (N)(V) Herbed Chèvre,

Tomato & Cucumber Crostini (V) Pain de Mie Crostini, Early Girl Tomatoes, Basil Relish

New Potatoes (GF)(V) Chèvre, Black Olive Tapenade

Miniature Goat Cheese Tartlets (V) Chèvre, Sun-Dried Tomatoes, Artichoke Hearts

Deviled Glaum Ranch Organic Eggs (GF)(V) Vadouvan, Crispy Shallots, Baby Frisée

Polenta Cups (GF) Caramelized Onions, Italian Gorgonzola

"Firecrackers" (VEGAN) Wild Mushroom Spring Rolls, Pickled Ginger Dipping Sauce

Provençal Vegetable Socca Crêpes (V)(can be VEGAN) Roasted Eggplant, Artichoke, Tomato Charmoula

Petit Falafel Lettuce Cups (V)(can be VEGAN) Roasted Pepper Tahini, Armenian Relish

Fowl

Smoked Chicken Salad (GF)(N) Endive Spears, Spiced Pecans

Thai Chicken Lettuce Cups (GF)(N) Red Peppers, Carrots, Thai Basil, Toasted , Lemongrass Vinaigrette

Pitman Farms’ Chicken Leg Confit (GF) Chicharrón, Chicken Mousse, Pickled Turnip, Chive, Black Garlic Cake

Hoisin Glazed Duck Breast (GF) Forbidden Rice Cake, Toasted Sesame, Scallion, Ginger

Pistachio Crusted Chicken Roulade Medallions (GF)(N) Roasted Red Pepper, Spinach, Pecorino, Herb Mousseline

Huevos Rancheros (GF) Corn Tortilla, Black Beans, Salsa Roja, Fried Quail Egg

Beef

Mini Koji Beef Tacos Korean Marinated Skirt Steak, Sriracha, Cilantro

Smoked Spanish Paprika Flank Steak (GF w/o Sauce)(N) Arugula, Salsa Romesco

Strip Sirloin (GF)(N) Scallions, Szechwan Sauce

Seared Filet & Kennebec Potato Gaufrettes (GF) Horseradish Sauce, Parsley

Mini Beeman Ranch Wagyu Beef Wellingtons Tarragon Mustard Sauce

Mini Marin Sun Farms Hamburgers Housemade Buns, Dijon Mustard, Ketchup

Beef & Picadillo Creole Spices, Creole Mustard Sauce

Lamb

Lamb Tenderloin Kebabs (GF)(DF) Artichoke, Apricot, Saffron Aioli

Mesquite Grilled Lamb Köfte Kebabs Tzatziki

Roasted Lamb Loin Olive Crostini, Lamb Demi-Glace, Grilled Pepper Confetti, Parsley

Mini Moroccan Lamb Burgers House Made Cumin Buns, Harissa Aioli, Cucumber Salad

Spiced Lamb Sirloin Socca Crêpes Provençal Vegetables, Tomato Charmoula

Pork

Blackened Pork Tenderloin Cornbread Crostini, Green Tomato Chutney

“Green Eggs & Ham” Crispy La Quercia Prosciutto, Sunny Side Up Quail Egg Crostone, Italian Salsa Verde, Creamed Shallots

Pork Tenderloin Blinis Cornmeal Blini, Strawberry Rhubarb Compote

Maple Glazed Smoked Shoulder Pineapple Relish, Caraway Flatbread

Chorizo and Sunchoke Pizzetta Caramelized Onions, Spanish Chorizo, Fontina, San Marzano Tomato Sauce

Smoked Kalua Pork & Taro Root Tacos (GF) Pickled Green Papaya Slaw, Scallion Aioli

Fish & Seafood

Tuna Niçoise Bites (GF) Olive Oil Poached Tuna, Oven Roasted Tomato, Haricots Verts, Quail Egg, Potato Gaufrette

Tuna Tartare Wasabi Caviar, Sesame Cone

Housed Smoked & Cured Salmon Avocado Mousse, House Made Rye Cracker, Pickled Radish

Smoked Salmon Mousse (GF) Roasted New Potatoes

Crème Fraîche Caviar (GF) Tiny New Potatoes

Mai’s Vietnamese Spring Rolls (N) Asian Vegetables, Rice Noodles, Bay Shrimp, Cilantro, Mint, Rice Paper

Rock Shrimp Lettuce Cups (GF)(N) Rice Noodles, Red Peppers, Carrots, Toasted Peanuts, Lemongrass Vinaigrette

Smoked Sturgeon Vodka Dill Crème, Caramelized Onion Flatbread

Maryland Style Crab Cakes Old Bay Aioli, Micro Celery

Local Tomales Bay Oysters on the Half Shell (GF) Chili Lime Sorbet

Passed Desserts

Mini Tartlets

Fresh Meyer Lemon Curd Tartlets Strawberry Yuzu Foam “Marshmallow”, Strawberry Confit

Mini Banana Coconut Cream Pies Graham Cracker Shell, Toasted “Dang” Coconut

Payard’s Valrhona Tartlet Chocolate Sucre Shell, Crème Fraiche Whipped Cream

S’more Tartlet Payard’s Chocolate Tartlet, Graham Shell, Housemade Torched Marshmallow

Market Fresh Fruit Tartlets Chamomile Tea Crème de Pâtissière

Chocolate Bites

Valrhona Milk Chocolate Chai Tea Ganache Cups (GF) House Made Orange Confit

Mango Rum Coconut Crunch Pastels

Blueberry Lavender White Chocolate Pastels (GF)

Raspberry Chambord White Chocolate Pastels (GF)

Tiramisu White Chocolate Pastels (GF) Dark Chocolate Floret Cup

Chewy Cashew Caramel Bon Bon (N) Milk Chocolate Butter Ganache, Feuilletine Flakes

TCHO Chocolate Candied Almond Rochers (GF)(N)(VEGAN)

Frozen Served on Frozen Marble Slab Chocolate Dipped Fresh Mint Chocolate Ice Cream Sandwiches (G)

Strawberry “Rick’s It’s (G) Fashioned after San Francisco’s Own “It’s Its” Ice Cream Sandwich

Chocolate Dipped Snickerdoodle Ice Cream Sandwich (G) Frozen Chocolate Mouse

Profiteroles and Eclairs

Classic Vanilla Bean Crème, Dark Chocolate Shiny Glaze

Meyer Lemon Curd and Torched Éclairs

Chocolate Mousse Éclairs (G) Shiny Chocolate Glaze and Gold Flakes

Strawberry Champagne Éclairs Strawberry Fondant

Pate de Fruits Confections (Vegan GF)

Apricot Cardamom Pate de Fruits (Vegan, GF)

Blood Orange Campari Pate de Fruits (Vegan, GF)

Raspberry Balsamic Pate de Fruits (Vegan, GF)

White Peach Golden Balsamic Pate de Fruits (Vegan, GF)

Verrines Raspberry Chia Pudding (Vegan, GF) Coconut Milk, Maple Syrup, Fresh Raspberries

TCHO Chocolate Cremeux Verrine Mascarpone Whipped Cream, Mini Chocolate Sables

Deconstructed Tarte Citron Verrine Fresh Meyer Lemon Curd, Graham Crumble, Torched Meringue

Tea Cakes / Cupcakes Classic Wedding Cake Vanilla or Chocolate

Devilsfood Vanilla or Chocolate Buttercream

Strawberry Champagne Strawberry Chiffon with Strawberry Confit and Champagne Buttercream

Moist Chocolate with Dulce de Leche Center and Dark Chocolate Buttercream

60’s Italian Cream Cake Toasted Pecan and Coconut (N)

Guinness Chocolate Cake with Baileys Coffee Buttercream (A)

Cookies Classic Vanilla French Butter Sablés

California Walnut and Maldon Salt Shortbread (N)

Almond Thumb Print Cookies with Raspberry Marmalade (N)

Valrhona Chocolate Chunk Cookies

Oatmeal Dried Apricot

Classic Peanut Butter (N)

Dominique’s Double Chocolate Pecan Cookies (N)

Classic Moist Brownies We formulated our own box mix brownie except it’s from “scratch”

Classic French Macaron All macarons contain almond meal (GF, N)

Salted Caramel Macaron (GF, N) Tahitian Vanilla Macaron (GF, N) Dark Chocolate Macaron (GF, N) Sicilian Pistachio - Ceylon Cinnamon Macaron (GF, N) Raspberry & Hibiscus Macaron (GF, N) Meyer Lemon & Milk Chocolate Macaron (GF, N) Cassis and Violet Macaron (GF, N) Kaffir Lime Leaf and Coconut Macaron (GF, N)

CONSUMER ADVISORY: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify us if you or your guests have any food allergies.

At Taste We use only the freshest and finest ingredients, supporting local growers who practice sustainable organic methods. Due to the seasonal nature of our ingredients, some substitutions may occur.

Labor Charges Labor charges are based on event hours as quoted to Taste by the Press Club. Should event extend beyond the stated hours, additional labor charges will occur.

Terms Prices do not include a chef fee, which varies based on headcount. 8.5% Tax, 5% SF Expenditures Tax and 22% Service Charge are added to all food orders. This service charge and these taxes are subject to change without notice. Final Guarantee is due one week in advance of event date. Taste can accommodate increased guest count within reason but cannot confirm that the requested menu items will be available. Substitutions can be made. • Chef Fees apply to all menus • All prices based on a 2 hours of food service (some exceptions may apply) • Add on menus are based on 1 hour of food service • Additional Fees May apply to the following; o extended events o customized menu or special requests