ANTOJITOS GF Queso fundido $13 Huitlacoche & mushroom Option $19 Oven-Baked queso Chihuahua with epazote, served 3 corn filled with huitlacoche and portobello with four organic flour tortillas. (Corn available) mushrooms, baked with creamy roasted poblano sauce; Additions: $3 ea queso Chihuahua, red encurtida onions and cilantro. Housemade ; Huitlacoche with mushrooms; GF Enchiladas rojas con Option $21 Roasted poblano strips GF 3 corn tortillas filled with pork carnitas, baked with morita Nacho platter Option $18 chile-tomato sauce; , cotija cheese & red encurtida Our signature tortilla chips, with cheddar, cotija cheese, onions. GF , baked until golden, garnished with crema, Enfrijoladas Option $21 , pickled jalapeños, fresh coriander & avocado. 3 corn tortillas filled with poached chicken baked with black Additions : $4 ea bean sauce ; crema, cotija cheese, avocado, red encurtida Housemade chorizo; Pulled beef brisket; onions, fresh coriander & pasilla chile oil.

Chicken breast; Chunky GF Option $21 GF Enmoladas Mexican street corn Option two pcs $7 / four pcs 3 corn tortillas filled with poached chicken baked with ; lime, house mayonnaise, cotija cheese our poblano sauce; crema, cotija cheese, red encurtida & pasilla / ancho chile salt. onions & fresh coriander. GF Chunky guacamole Option $11 Served with our tortilla chips, garnished with onions, fresh coriander & pasilla chile oil. & Tortas and burritos are accompanied with jicama, peppers, cherry Empanaditas de $15 tomatoes, sugar snap peas, served with ranchera dressing. Four crispy little flour empanadas filled with slow-barbecued Fajita $16 lamb & green olives; -peanut . Caramelized onions & peppers marinated with roasted Empanadas de bacalao $13 serrano chile-pineapple sauce; refried bean & cheddar cheese.

Salt cod & green onions empanadas in white corn masa; Additions: Veracruzana salsa. Housemade chorizo; Chicken breast; Pulled beef brisket $3 ea Flautas de pollo $13 Chunky guacamole; Flatiron steak $4 ea Poached chicken breast rolled in four crispy corn tortillas, burrito $16 served with , shredded lettuce, cotija cheese, crema, fresh coriander & red encurtida onions. Sinaloa style braised pork in a mild ancho chile sauce & Mexican rice. Flautas de Requesón $13 La Revolución burrito $19 Mexican-style herbed ricotta, rolled in four crispy corn tortillas, served with pipian verde (green sauce of Pulled beef brisket, housemade chorizo, refried beans, avocado, pumpkin seeds and herbs) & red encurtida onions. red encurtida onions with queso Chihuahua & house mayonnaise. Flautas de carne $13 Fish carnitas burrito $19 Braised beef & Chihuahua cheese flautas in crispy blue BC snapper, Yukon Gold potatoes & roasted poblano chiles corn tortillas, served with crema, pickled jalapeños & cooked down with cream; blue corn crisps & cabbage slaw. red encurtida onions. Cubana “Zócalo de Oaxaca” $19 GF $9 Sopa de tortilla Option Pork carnitas, roast pork loin & black forest ham with Traditional tomato-pasilla chicken broth with refried beans, sliced avocado, pickled jalapenos & lime-spiked poached chicken, tomato, garlic, onion, epazote, mayonnaise. If you dare! Add queso Chihuahua ($2.50) tortilla crisps, cotija cheese, avocado & chile guajillo. Torta vegetariana $16 GF $9 CHILAQUILES Option Crispy eggplant, queso fresco, Mad Mexican salsa verde Mad Mexican tortilla chips tossed with our red morita chile or green with agave nectar butter. tomatillo sauce, garnished with crema, cotija cheese & red encurtida onions. Gluten GF Gluten Free Option Additions: Vegetarian Free Option Chunky guacamole; Housemade chorizo; Chicken breast; Flatiron steak $4 ea Lactose Contain Crumbled hard-boiled egg $2 free nuts FEATURES Served on our own, organic, 5 inches, Nixtamal tortillas. Include 1 salsa per : $17 Pico de Gallo Mild Pico de Gallo Hot Roasted poblano chile filled with queso fresco, queso Salsa Verde. Roasted Tomatillo & Avocado Chihuahua zucchini, onions & fresh corn, lightly Black Bean Dip Salsa Morita battered; tomato-epazote-guajillo sauce. Additions: Queso Chihuahua; Cheddar cheese $1.5 ea Mole poblano $19 Chunky guacamole $4 Half chicken covered in traditional mole poblano sauce, with a hint of chocolate; sesame seeds. La fajita $6 ea/ three $17 Additions: Caramelized onions & peppers marinated with roasted serrano chile-pineapple sauce; fresh coriander & lime. Mexican rice; Refried beans $3.50 ea Blue or white corn tortillas $3 Additions : $1.5 per taco Brothy beans $5 Housemade chorizo; Chicken breast; Sautéed sugar snap peas $6 Flatiron steak; Pulled beef brisket con papa $6 ea / three $17 ENSALADAS Caramelized onions & potatoes with tomato-chipotle sauce; Fire & ice $9.5 fresh coriander, crema & lime. Iceberg lettuce, cherry tomatoes, sugar snap peas, cotija cheese, Chicken tinga $6 ea / three $17 avocados, onions, fresh coriander with ranchera dressing. Slow-roasted chicken breast with caramelized onions $9.5 & chipotle-tomato sauce; crema, fresh coriander & lime. Espinacas Spinach with Oaxaca cheese, cherry tomatoes, blue corn Yucatecan pollo pibil $6 ea / three $17 tortilla crisps & toasted pumpkin seeds with ranchera dressing. Chicken thigh with achiote, lime & orange juice, slowly roasted Additions: with banana leaves; red encurtida onions, fresh coriander & lime. Housemade chorizo; Chunky guacamole $4 ea Chicken breast $5 Carnitas estilo Michoacán $6 ea / three $17 Pork shoulder, traditionally cooked in its own fat garnished with onions, fresh coriander & lime. DESSERT three $7 / eight Flatiron steak $7ea / three $20 Beef flatiron “a la plancha” with Mad Mexican roasted Traditional churros with cinnamon sugar; goats milk tomatillo & avocado salsa, onions, fresh coriander & lime. or chocolate sauce. Served on a flour tortilla Tres leches $7.5 ( available) Classic sponge cake soaked in three milks; whipped cream & berry coulis. Ensenada-style fish $7 ea / three $7 Crispy-fried battered cod with cabbage slaw, Flan caramelizado fresh coriander & lime. Crème Caramel served with fresh berries. Kahlua $8.5 Ensenada-style shrimp $7 ea / three $20 Coffee cheesecake with graham crust, covered with Crispy-fried tiger shrimp with cabbage slaw, milk chocolate ganache. fresh coriander & lime. Pecan pie $8.5 Guerrero-style fish $7 ea / three $20 Pecan pie made with Mexican piloncillo sugar, Fresh cod “a la Plancha” with Mad Mexican salsa verde, baked in a buttery pie crust; whipped cream. cabbage slaw, crema & lime. Arroz con leche $7 Huitlacoche & mushroom $6.5 ea / three $19 Arborio scented with rosewater & cardamom; Huitlacoche & portobello mushrooms with roast garlic, garnished with pistachios & toasted pumpkin seeds. onions, epazote, fresh coriander & lime. KIDS MENU

TACOS 12 FLAUTAS 11 Include pico de gallo, chunky Include pico de gallo and chunky guacamole and nacho chips on guacamole on the side. the side, and a choice of beans, rice, or street corn. CHICKEN LA FAJITA Chicken breast rolled in 3 crispy corn tortillas. Caramelized onions & peppers marinated with roasted serrano chile - pineapple sauce and REQUESON cheddard cheese. Mexican-style herbed ricotta, Add chicken or beef 1.5 ea rolled in three crispy corn tortillas.

FLATIRON STEAK Beef flatiron " a la plancha" in a corn tortilla.

Add Chihuahua cheese 1ea

BBQ CHICKEN Marinated chicken breast in a corn tortilla.

Add Chihuahua cheese 1ea