100 E. Las Olas Boulevard, Ft. Lauderdale, FL 33301 954-353-1234 Ext 5061 [email protected]

100 E. Las Olas Boulevard, Ft. Lauderdale, FL 33301 954-353-1234 Ext 5061 Brianna.Goodnow@Hyatt.Com

100 E. Las Olas Boulevard, Ft. Lauderdale, FL 33301 954-353-1234 Ext 5061 [email protected] www.HyattCentricLasOlasFortLauderdale.com

At Hyatt Centric Las Olas, Fort Lauderdale, we enjoy curating weddings that dazzle your guests and capture the romantic vision you have dreamed about your entire life. Come together with family and friends for a day of celebration, from endless love to endless memories; let us assist in creating magnificent moments. Our service and culinary teams will leave your guest with memories that are guaranteed to last a lifetime.

One Hour Butler Passed Hors D’oeuvres Additional Pieces: $5.00 Hot Hors D’oeuvres/Chilled Canapes Coffee/Tea Service Celebratory Toast Four Hour Open Bar Beer and Canvas Wine Selections Included Variety of Juices, Sodas and Water Included Private Menu Tasting: Four Guests and One Event Planner Votive Candles Linen Napkins Linen-less tables (White/Black floor length linens provided upon request) Framed Table Numbers Discounted Valet Parking Banquet Chairs

Anchors Aweigh One Hour Butler Passed Hors D’oeuvres Additional Pieces: $5.00 Hot Hors D’oeuvres/Chilled Canapes Coffee/Tea Service Celebratory Toast Four Hour Open Bar Beer and Canvas Wine Selections Included Variety of Juices, Sodas and Water Included Private Menu Tasting: Four Guests and One Event Planner Votive Candles Linen Napkins Linen-less tables (White/Black floor length linens provided upon request) Framed Table Numbers Discounted Valet Parking Banquet Chairs

Hors D’oeuvres Package 1: Please select 5 Based on 6 pieces per person All Canapes are per dozen. Minimum two dozen per order

Cold Selection Buffalo Mozzarella Skewered with Prosciutto and Olives Togarashi Spiced Ahi Tuna Seared-Rare with Cucumber Sunomono Mexican Shrimp Ceviche, Tomato Cumin Leche de Tigre Skirt Steak in Endive with Chimichurri Sauce Duck Confit and Blueberry Jam Tartlet Spicy Bombay Chicken Salad in Phyllo Cup Quinoa Tabbouleh with Feta Cheese and Lemon Herb Dressing White Bean Spread with Cumin and Garlic on Ciabatta Bread

Hot Selection Thai Style Vegetable Spring Roll, Hoisin Ginger BBQ Sauce Braised Short Rib Wrapped in Bacon, Pecorino Truffle Sauce Stuffed Mushrooms, Sweet Italian Sausage, Parmesan Mini Blue Crab Cakes, Remoulade Panko Crusted Shrimp with Sweet Chili Sauce Beef Empanada with Black Bean Salsa Bay Scallop Skewer with Smoked Bacon Spinach and Feta Cheese Spanakopita

Salads (Please select one)

Mixed Market Greens, Cherry Tomatoes, Toasted Coconut, Diced Mango, Toasted Coconut Passionfruit Dressing

Baby Gem Lettuce, With Cherry Tomatoes, Shaved Parmesan, Rustic Croutons, Peppercorn Dressing

Arugula & Frisee Salad, Candied Pecans, Caramelized Apples, Cherry Tomatoes, Crumbled Blue Cheese, Granola, Champagne Dressing

Chopped Romaine, Watermelon, Spiced Pepitas, Queso Fresco, Cherry Tomato, Lemon Poppy Dressing

Entrées (Please select one) (Gluten Free and Vegan Options Available)

Herb Crusted Chicken Breast $115 Truffle Whipped Potatoes, Roasted Seasonal Vegetables, Exotic Mushroom Sauce

Mojo Glazed Chicken Breast $115 Congri Rice, Sweet Plantains, Roasted Seasonal Vegetables, Creole Sauce

Pan Roasted Mahi $125 Vegetable Couscous Risotto, Roasted Seasonal Vegetables, Saffron Tomato Sauce

Hoisin BBQ Glazed Salmon $115 Lemongrass Scented Jasmin Rice, Roasted Seasonal Vegetables

Herb Dusted Corvina $125 Tostones, Garlic Whipped Potatoes, Roasted Seasonal Vegetables, Key Lime Butter Sauce

Char Grilled Bistro Steak $115 Roasted Fingerling Potatoes with Caramelized Onions, Roasted Seasonal Vegetables, Red Wine Reduction

Peppercorn Crusted Skirt Steak $130 Cajun Wedge Potatoes, Roasted Seasonal Vegetables, Chimichurri Sauce

Slow Braised Short Boneless Short Rib $135 Creamy Goat Cheese Polenta, Roasted Seasonal Vegetables, Natural Reduction

Char Grilled Filet of Beef $145 Roasted Garlic Whipped Potatoes, Roasted Seasonal Vegetables, Cabernet Reduction

Optional Starches Substitutes

Roasted Garlic Mashed Potatoes Congri Rice Ginger Scented Jasmin Rice Herb Cheese Risotto Creamy Vegetable Couscous Cheese Potato Gratin Sweet Potato and Plantain Hash with Chorizo

Optional Vegetables Substitutions

Green Beans Asparagus Broccolini Baby Carrots Roasted Roma Tomatoes

Lover’s Knot One Hour Butler Passed Hors D’oeuvres Additional Pieces: $5.00 Hot Hors D’oeuvres/Chilled Canapes Two Displays During Cocktail Hour Guests Greeted by Signature Cocktail during Cocktail Hour Coffee/Tea Service Celebratory Toast Four Hour Open Bar Beer and Canvas Wine Selections Included Variety of Juices, Sodas and Water Included Private Menu Tasting: Four Guests and One Event Planner Votive Candles Linen Napkins Linen-less tables (White/Black floor length linens provided upon request) Framed Table Numbers Discounted Valet Parking Banquet Chairs

Hors D’oeuvres Package 2: Please select 4 Based on 4 pieces per person All Canapes are per dozen. Minimum two dozen per order

Displays (Please select two)

Cheese presentation Assorted Domestic and Imported Cheese, Artesian Breads and Crackers Gourmet Roasted Nuts and Dried Fruits

Seasonal Crudité Vegetables Asparagus, Green Beans, Baby Carrots, Zucchini, Grape Tomatoes, Radish, Celery, Bell Peppers Cucumbers, Dill Cream, Chipotle Blue Cheese Crème

Mediterranean Style Hummus with Turkish Tomato Salad, Garlic Olives, Cucumber Raita Marinated Feta Cheese and Toasted Pita

Antipasto Cold Antipasto Display of Assorted Cured Meats, Marinated Olives, Feta Cheese Tomato Tapenade, Grilled Artichokes and Rustic Croutons

Appetizers (Please select one)

Garlic Shrimp on Herb Cheese Risotto Stewed San Marzano Tomatoes with Crushed Olives, Herb Oil

Citrus Dusted Diver Sea Scallops Creamy Polenta, Melted Leek and Tomato Fondue

Penne Pasta A La Vodka San Marzano Tomatoes, Smoked bacon and Shaved Basil

Cabernet Braised Boneless Short Rib Wild Mushroom Risotto, Fried Shallots and Natural Jus

Char Grilled Pork Belly on Steam Bun Spicy Jicama Slaw, Tamari Compressed Cucumbers, Hoisin Glaze

Slow Roasted Duck Confit Roasted Fingerling Potatoes, Pickled Carrots, Grilled Naan Bread, Fig Reduction

Salads (Please select one)

Mixed Market Greens, Cherry Tomatoes, Toasted Coconut, Diced Mango, Toasted Coconut Passionfruit Dressing

Baby Gem Lettuce, With Cherry Tomatoes, Shaved Parmesan, Rustic Croutons, Peppercorn Dressing

Arugula & Frisee Salad, Candied Pecans, Caramelized Apples, Cherry Tomatoes, Crumbled Blue Cheese, Granola, Champagne Dressing

Chopped Romaine, Watermelon, Spiced Pepitas, Queso Fresco, Cherry Tomato, Lemon Poppy Dressing

Rocket Lettuce & Spinach Candied Pecans, Gorgonzola Cheese, Bacon, Grilled Onions, Citrus Dressing

Iceberg Wedge Cucumbers, Feta Cheese, Roasted Roma Tomato, Caramelized Fuji Apples, Champagne Dressing

Entrées (Please select one) (Gluten Free and Vegan Options Available)

Herb Crusted Chicken Breast $135 Truffle Whipped Potatoes, Roasted Seasonal Vegetables, Exotic Mushroom Sauce

Mojo Glazed Chicken Breast $135 Congri Rice, Sweet Plantains, Roasted Seasonal Vegetables, Creole Sauce

Pan Roasted Mahi $145 Vegetable Couscous Risotto, Roasted Seasonal Vegetables, Saffron Tomato Sauce

Hoisin BBQ Glazed Salmon $135 Lemongrass Scented Jasmin Rice, Roasted Seasonal Vegetables

Herb Dusted Corvina $145 Tostones, Garlic Whipped Potatoes, Roasted Seasonal Vegetables, Key Lime Butter Sauce

Char Grilled Bistro Steak $135 Roasted Fingerling Potatoes with Caramelized Onions, Roasted Seasonal Vegetables, Red Wine Reduction

Peppercorn Crusted Skirt Steak $150 Cajun Wedge Potatoes, Roasted Seasonal Vegetables, Chimichurri Sauce

Slow Braised Short Boneless Short Rib $165 Creamy Goat Cheese Polenta, Roasted Seasonal Vegetables, Natural Reduction

Char Grilled Filet of Beef $180 Roasted Garlic Whipped Potatoes, Roasted Seasonal Vegetables, Cabernet Reduction

Plated Desserts (Please select one)

Chocolate Ganache Cake Dulce de Leche, Milk Chocolate Mouse, Crispy Chocolate Pearls, Fresh Berries

Signature Key Lime Tart Butter Cookie Crust, Vanilla Cream, Crushed Oreos

Tiramisu Tres Leches In Chocolate Cup Lady Fingers, Shaved Chocolate

The Centric Tasting Plate Chef’s Seasonal Selection

Specialty Drinks (Included in package pricing) (Please select one)

Kiwi Margarita (Cocktail and Mocktail) Kiwi and jalapeno Shrub (Shrub is a vinegar-based syrup) Fresh lime juice Fresh Cucumber juice Black salt

Pear & Green Apple Spritz (Cocktail and Mocktail) House made pear and green apple puree Club Soda

Create Your Own*

Shellebration $200 Per Person One Hour Butler Passed Hors D’oeuvres Additional Pieces: $5.00 Hot Hors D’oeuvres/Chilled Canapes Guests Greeted by Specialty Cocktail/Mocktail Two Displays During Cocktail Hour Plated First Course Four Stations and Dessert Table Wine Service with Dinner Coffee/Tea Service Celebratory Toast Four Hour Open Bar Beer and Canvas Wine Selections Included Variety of Juices, Sodas and Water Included Private Menu Tasting: Four Guests and One Event Planner Votive Candles Linen Napkins Linen-less tables (White/Black floor length linens provided upon request) Framed Table Numbers Discounted Valet Parking Banquet Chairs

Hors D’oeuvres Package 3: Please select 4 Based on 4 pieces per person All Canapes are per dozen. Minimum two dozen per order

Displays (Please select two)

Cheese presentation Assorted Domestic and Imported Cheese Artesian Breads, Crackers, Gourmet Roasted Nuts and Dried Fruits

Seasonal Crudité Vegetables Asparagus, Green Beans, Baby Carrots, Zucchini, Grape Tomatoes, Radish, Celery, Bell Peppers Cucumbers, Dill Cream, Chipotle Blue Cheese Crème

Mediterranean Style Hummus with Turkish Tomato Salad, Garlic Olives, Cucumber Raita Marinated Feta Cheese and Toasted Pita

Antipasto Cold Antipasto Display of Assorted Cured Meats, Marinated Olives, Feta Cheese Tomato Tapenade, Grilled Artichokes and Rustic Croutons

Salads (Please select one)

Mixed Market Greens, Cherry Tomatoes, Toasted Coconut, Diced Mango, Toasted Coconut Passionfruit Dressing

Baby Gem Lettuce, With Cherry Tomatoes, Shaved Parmesan, Rustic Croutons, Peppercorn Dressing

Arugula & Frisee Salad, Candied Pecans, Caramelized Apples, Cherry Tomatoes, Crumbled Blue Cheese, Granola, Champagne Dressing

Chopped Romaine, Watermelon, Spiced Pepitas, Queso Fresco, Cherry Tomato, Lemon Poppy Dressing

Rocket Lettuce & Spinach, Candied Pecans, Gorgonzola Cheese, Bacon, Grilled Onions, Citrus Dressing

Iceberg Wedge, Cucumbers, Feta Cheese, Roasted Roma Tomato, Caramelized Fuji Apples, Champagne Dressing

Stations (Please select four stations)

Ceviche Bar (Based on three pieces per person)

Salmon Marinated in Yuzu, Miso, Sake, Compressed Cucumbers Diver Scallop, Citrus, Hearts of Palm Oyster on Half Shell, Mignonette, Citrus Caviar Green New Zealand Mussels with Jalapeno Pico de Gallo Ceviche of Gulf Prawns Soaked in Tequila and Lime, Avocado

Dim Sum (Select Three Choices)

Steamed Pork Buns, Pot Chicken Stickers, Shrimp Dumplings, Vegetable Shumai Crispy Spring Rolls Served with Sweet Chili Sauce & Traditional Dumpling Sauce

Grilled Cheese Station (Based on three pieces per person)

SOFLO Cuban Swiss Cheese, Slow Roasted Mojo Pork, Cured Ham, Sliced Pickles, Dijonaise on Cuban Bread

Slow Braised Boneless Short Rib Caramelized Onions, Truffle Boursin Spread, Havarti Cheese

Roasted Mushrooms Caramelized Onions, Aged Cheddar Cheese, American, Banana Peppers

Build Your Own Slider Station

Guava BBQ Glazed Chicken Breast Kimchee Aioli

Wagyu Beef Cheese Burger Slider Caramelized Onions, Secrete Sauce, Sliced Vermont Cheddar

Black Bean Garden Vegetable Slider Bourisn cream

Parmesan- Truffle French Fries

Mini Brioche Sliver Dollar Rolls

Slow Cooked Pulled Pork Station (Choose One Style)

American Corn Bread, BBQ Sauce, Mac and Cheese, Red Cabbage Slaw Cider Dressing

Asian Steam Bao Buns, Ginger Scented Jasmin Rice, Cucumber Sunomono, Firecracker Sauce

South West Flour Tortillas, Refried Beans, Cilantro Crema, Queso Fresco, Fire Roasted Pepper Salsa

Carveries (One Chef Required per 35 persons $150)

Whole Roasted Maple Glazed Turkey Breast

Whole Tenderloin of Beef

Whole Pork Loin

Whole Salt Crusted Baked Grouper

Whole Rib Eye of Beef

Accompanied by Appropriate Accoutrements

Including Silver Dollar Rolls, Assorted Spreads and Condiments. Garlic Whipped Potatoes and Roasted Seasonal Vegetables

Action Station (One Chef Required per 35 persons $150)

Fish Taco Station Whole Grilled Filets of Mahi, Pickled Red Onions, Mango Sour Cream, Pico de Gallo, Shaved Iceberg Lettuce, Queso Fresco, House made Guacamole, Warm Flour Tortillas

Pasta Station Penne Pasta Al a Vodka and Tri Color Three Cheese Tortellini with Puttanesca Sauce Roasted Sweet Italian Sausage with Bell Peppers & Onions Diced Herb Grilled Chicken Breast in a White Garlic Sauce Roasted Vegetables Shaved Parmesan

Asian Noodle Station Rice Noodles with Tofu, Beansprouts, Egg, Basil, Peanuts, Classic Thai Style Sweet Sauce Soba Noodles with Kung Pao Chicken, Carrots, Sweet Pepper, Scallions, Spicy Brown Sauce

Sautéed Shrimp (Based on Three Pieces Per Person) Tiger Shrimp Sautéed to Order

Thai: Marinated with Coconut Curry Sauce, Lemongrass Scented Jasmine Rice

Italian: Marinated with Garlic and Fresh Herbs, Lemon Orzo Risotto

Mexican: Marinated in chipotle Tomato Sauce, Pork Tamale with Pico de Gallo and Queso Fresco

Children’s Meals $10/per meal

Chicken Tenders with choice of french fries or salad

Pasta with red sauce or alfredo Soda/Water/Juice included in bar package

Vendor Meals $20/per meal

Italian Panino Capicola, Soppresata, Provolone, Prosciutto, Roasted Peppers, Giardiniera, Garlic Aioli

Chicken Tinga Torta Chipotle Black Bean Spread, Pickled Red Onions, Cilantro Crema, Jack Cheese Potato Chips Soda/Water/Juice included in bar package

Specialty Cocktail/Mocktail (included in bar package pricing)

Kiwi Margarita (Cocktail and Mocktail) Kiwi and jalapeno Shrub (Shrub is a vinegar-based syrup) Fresh lime juice Fresh Cucumber juice Black salt

Pear & Green Apple Spritz (Cocktail and Mocktail) House made pear and green apple puree Club Soda

Create Your Own* Dinner Buffets $100

Taste of Asia

Curried Cauliflower & Soba Noodle Salad, Snow Peas, Napa Cabbage, Carrots, Red Peppers, Bamboo Shoots, Ginger Dressing Napa Cabbage & Bok Choy Salad Tatsoi, Bean Sprouts, Hearts of Palm, Mandarin Oranges, Shaved Carrots, Roasted Peanuts, Sesame- Cardamom Vinaigrette Seared Tofu Nori Wrap, Pickled Vegetables, Kewpie Mayo, Wilted Kale

Hoisin BBQ Roasted Chicken Breast, Spiced Cashews, Scallions Tamari-Honey Salmon, Miso-Dashi Poached Bok Choy, Snow Peas Ssamjang Glazed Bistro Steak, Scallions, Red Chili Threads

Togarashi Roasted Baby Carrots, Toasted Sesame Seeds Lemongrass Scented Jasmin Rice

Desserts

Mango Fruit Tarts Lychee Crème Brule

Tuscan Buffet

Baby Gem Lettuce, With Cherry Tomatoes, Shaved Parmesan, Rustic Croutons, Peppercorn Dressing Strawberry & Fig Salad, Watermelon Radish, Heirloom Beets, Candied Pecans, Arugula, Aged Balsamic Vinaigrette Heirloom Tomato Panzanella, Grilled Artichoke Hearts, Shaved Fennel, Olives, Fire Roasted Peppers, Cucumber, Oregano Vinaigrette Herb Crusted Chicken Breast, Crisp Prosciutto, Garlic, and Sage Cream Sauce Rigatoni Pasta, San Marzano Tomato Bolognaise Sauce Pan Roasted Catch of The Day, Crisp Capers, Lemon Butter Sauce Lemon Roasted Asparagus Crisp Garlic Bread with Parmesan

Desserts

Mini Cannoli Tiramisu Cake

Island Buffet

Mixed Market Greens, Cherry Tomatoes, Toasted Coconut, Diced Mango, Toasted Coconut, Passionfruit Dressing Chayote & Avocado Salad, Roasted Sweet Corn, Baby Bell Peppers, Yellow Tomatoes, Black Beans, Green Onions, Lime Cumin Vinaigrette GF-VG Hearts of Palm Salad, Shaved Celery, Red Bell Pepper Escabeche Guava BBQ Braised Pork Shoulder, Mini Brioche Rolls Mojo de Ajo Grilled Beef, Roasted Tomatoes, Chimichurri Jerk Spiced Chicken Breast, Coconut, Charred Pineapple Salsa Jamaican Rice, Pigeon & Green Peas Sweet Plantains with Queso Fresco

Desserts

Centric Tres Leches, With Toasted Coconut Warm Churros, Dulce de Leche Sauce, Chocolate

Mediterranean Buffet

Roasted Zucchini & Feta Salad, Smashed Olives, Local Tomatoes, Cucumbers, Celery, Pepperoncini, Parsley, White Balsamic Moroccan Couscous Salad, Pistachio, Citrus Segments, Cucumbers, Citrus Dressing Quinoa Tabbouleh, Fresh Parsley, Tomato, Fennel, Myer Lemon Dressing Ras el Hanout Spiced Braised Lamb, Spiced Chic Peas, Mint, Za’atar Vinaigrette Curried Eggplant Roti, Soused Raisins, Toasted Almonds, Tahini Cream Dressing, Roti Wrap Pan Roasted Chicken Masala, Fenugreek Ginger Sauce Mushroom Freekeh Spiced Cauliflower

Desserts

Cardamom Basmati Rice Pudding Lemon Coconut Cake, Vanilla Mango Cream

Brunch $55

Fresh Juice, Orange, Pineapple, Cranberry- New York Bagels, Cream Cheese, Butter, Bonne Maman Jams Freshly Baked Croissants and Danishes With Preserves and Butter Steel Cut Oatmeal, Banana Brule, Assorted Dried Fruits and Nuts Lemon Ricotta Pancakes, Citrus Butter, Ginger Maple Syrup Mediterranean Spiced Chicken Breast, Masala Sauce Ropa Vieja With Tostones, Cotija Cheese, Green Pico de Gallo Freshly Brewed Regular and Decaffeinated Starbucks Coffee, Assorted Herbal Teas

SOFLO Breakfast Tasting $38

Fresh Juice, Orange, Pineapple, Mango Nectar Guava and Cheese Pastelillos Tropical Fruits with Toasted Coconut Coconut Yogurt with Bloomed Chia Seeds, Tropical Dried Fruits Crisp Fried Yuca, Pepper and Onion Escabeche Mini Cuban Breakfast Sandwiches, Curd Ham, Swiss, Chorizo, Dijonaise Scrambled Eggs with Queso Fresco Cilantro Tres Leches French Toast, Dulce de Leche Glaze Freshly Brewed Regular and Decaffeinated Starbucks Coffee, Assorted Herbal Teas

Omelet Station $14 (One Chef Required per 35 persons $150) Your Choice of Omelet Prepared to Order by a Chef Cured Ham, Onions, Peppers, Cheddar Cheese, Tomato, Mushrooms & Spinach

Breakfast Enhancements Upgrades and Omelet Station Can Be Added to Any Breakfast and Must Equal Full Guaranteed Number of Guests

Roasted Breakfast Potatoes with Bell Peppers & Onions, $6 Cage Free Scrambled Eggs $10 Irish Steel Cut Oatmeal, Assorted Toppings $7 Poached Egg Florentine, Braised Leeks, $11 Smoked Salmon Platter, Fried Capers & Hard Cooked Eggs $14 (Select One) Applewood Smoked Bacon, Turkey Sausage, or Pork Sausage $7 Breakfast Burrito $12 Local Charcuterie & Cheese Platter $14 Acai Bowls, Assorted DIY Toppings $10 Seasonal Parfaits, Bloomed Chia Seeds, Dried Fruits $9 Exotic Fruit Salad, Coconut Shavings, Basil Seeds $10 Tortilla Espanola $10 Chef’s Toast of the Day $9

White Bean Spread with Cumin and Garlic on Ciabatta Bread A LA CARTE MENU 60

Cold Canapes Duck Confit and Blueberry Jam Tartlet All Canapes are per dozen. Minimum two dozen per order. 65 Select up to Six items: Smoked Salmon, Citrus Creme Fraiche, Salmon Roe, Chervil, Fig Bruschetta, Farmer's Cheese, Raw Honey, Fennel Pollen Endive 60 65

Yellow Beet Tart, Goat Cheese Mousse, Tomato Chutney Cuban Crostini, Stracciatella, Prosciutto, Pickled Stone Fruit 60 65

Cherry Tomato with Mozzarella and Balsamic Drizzle Spicy Bombay Chicken Salad in Phyllo Cup 60 65

Buffalo Mozzarella Skewered with Prosciutto and Olives Tropical Crab Salad on Endive Leaf 60 65 Togarashi Spiced Ahi Tuna Seared-Rare with Cucumber Sunomono 70

Mexican Shrimp Ceviche, Tomato Cumin Leche de Tigre 70

Skirt Steak in Endive with Chimichurri Sauce 70

Hot Canapes All Canapes are per dozen. Minimum two dozen per order. Beef or Chicken Wellington Red Wine Reduction Select up to Six items: 65

Stuffed Mushrooms, Sweet Italian Sausage, Parmesan Thai Style Vegetable Spring Roll, Hoisin Ginger BBQ Sauce 55 65

Spinach and Feta Cheese Spanakopita Beef Barbacoa Tostada, Guajillo Crema, Charred Tomatillo Salsa 55 70

Warm Tartlets of Goat Cheese and Asparagus with a port wine glaze Braised Short Rib Wrapped in Bacon, Pecorino Truffle Sauce 55 70

Wild Mushroom Empanada with Cilantro Aioli Roasted Chicken Tacos, Corn & Black Bean Salsa, Chipotle 55 Aioli 70 Blistered Shishito Peppers, Maldon Salt, Ginger-Tamari 55 Mini Blue Crab Cakes, Remoulade 70

Creamy Artichoke and Spinach Tapenade Baked on Ciabatta Panko Crusted Shrimp with Sweet Chili Sauce Crostini 70 60 Beef Empanada with Black Bean Salsa Coconut Chicken with Mango Chutney 70 60 Bay Scallop Skewer with Smoked Bacon Mojo-Dusted Tostones, Chipotle Black Bean Dip 70 60 Herb Garlic Lamb Chop, Dill-Lemon Labneh Caribbean Jerk Chicken Empanada with Pineapple Salsa 85 60 Mediterranean Style Hummus with Turkish Tomato Salad, Garlic Olives, Cucumber Raita Marinated Feta Cheese and Toasted Pita 17.00 per person

Antipasto Cold Antipasto Display of Assorted Cured Meats, Marinated Presentation Displays Olives, Feta Cheese Tomato Tapenade, Grilled Artichokes and Rustic Croutons Cheese presentation 20.00 per person Assorted Domestic and Imported Cheese Artesian Bread and Crackers Ceviche Bar Gourmet Roasted Nuts and Dried Fruits [Based on three per person] 17.00 per person Salmon Marinated in Yuzu, Miso, Sake, Compressed Cucumbers Seasonal Crudité Vegetables Diver Scallop, Citrus, Hearts of Palm Asparagus, Green Beans, Baby Carrots, Zucchini, Grape Oyster on Half Shell, Mignonette, Citrus Caviar Tomatoes, Radish, Celery, Bell Peppers Cucumbers, Dill Cream, Green New Zealand Mussels with Jalapeno Pico de Gallo Chipotle Blue Cheese Crème Ceviche of Gulf Prawns Soaked in Tequila and Lime, Avocado 14.00 per person 25.00 per person

Japanese Sushi Dim Sum [Based on Five Pieces Per Person] (Select Three) Nigiri Sushi: Tuna, Salmon, Whitefish, Shrimp or Tako Steamed Pork Buns, Chicken Pot Stickers, Shrimp Dumplings, Maki Sushi: Varieties of Rolled Sushi Vegetable Shumai Sashimi: Selections of The Finest Sashimi Grade Fish Crispy Spring Rolls Served with Sweet Chili Sauce & All Displays Served with Soy Sauce, Traditional Dumpling Sauce Wasabi, Pickled ginger and Chopsticks 20.00 per person 25.00 per person

Build Your Own Slider Station Ultimate Raw bar 20.00 per person (Please Select Four) (Based on Six Pieces Per Person) Guava BBQ Glazed Chicken Breast, Kimchee Aioli Chilled Shrimp, Lobster, Split King Crab Legs New Zealand Mussels, Cold Water Oysters Wagyu Beef Cheese Burger Slider, Caramelized Onions, Vodka Spiked Cocktail Sauce, Shallot Mignonette, Key Lime Secrete Sauce, Sliced Vermont Cheddar Mustard Sauce Lemon and Lime Halves, Tabasco Black Bean Garden Vegetable Slider, Bourisn cream 50.00 per person Parmesan- Truffle French Fries Grilled Cheese Station Mini Brioche Sliver Dollar Rolls (Based on Three Pieces Per Person)

20.00 per person Slow Cooked Pulled Pork Station SOFLO Cuban (Choose One Style) Swiss Cheese, Slow Roasted Mojo Pork, Cured Ham, Sliced 20.00 per person Pickles, Dijonaise on Cuban Bread American Slow Braised Boneless Short Rib Corn Bread, BBQ Sauce, Mac and Cheese, Red Cabbage Slaw Caramelized Onions, Truffle Boursin Spread, Havarti Cheese Cider Dressing

Roasted Mushrooms Asian Caramelized Onions, Aged Cheddar Cheese, American, Banana Steam Bao Buns, Ginger Scented Jasmin Rice, Cucumber Peppers Sunomono, Firecracker Sauce

South West Flour Tortillas, Refried Beans, Cilantro Crema, Queso Fresco, Fire Roasted Pepper Salsa

Carveries

Whole Roasted Maple Glazed Turkey Breast [serves 30] 400 each

Whole Tenderloin of Beef [serves 20] 500 each

Whole Pork Loin [serves 25] 400 each

Whole Salt Crusted Baked Grouper [serves 30] 450 each

Whole Rib Eye of Beef [serves 40] 500 each

Add Starch & Vegetable to Carving Station 15.00 per person

Accompanied by Appropriate Accoutrements Including Silver Dollar Rolls and Assorted Spreads and Condiments

Action Stations

Fish Taco Station 20.00 per person

Whole Grilled Filets of Mahi, Pickled Red Onions, Mango Sour Cream, Pico de Gallo, Shaved Iceberg Lettuce, Queso Fresco, House made Guacamole, Warm Flour Tortillas

Pasta Station 20.00 per person

Penne Pasta Al a Vodka and Tri Color Three Cheese Tortellini with Puttanesca Sauce

Roasted Sweet Italian Sausage with Bell Peppers & Onions

Diced Herb Grilled Chicken Breast in a White Garlic Sauce

Roasted Vegetables, Shaved Parmesan

Asian Noodle Station 20.00 per person

Rice Noodles with Tofu, Beansprouts, Egg, Basil, Peanuts, Classic Thai Style Sweet Sauce

Soba Noodles with Kung Pao Chicken, Carrots, Sweet Pepper, Scallions, Spicy Brown Sauce

Sautéed Shrimp (Based on Three Pieces Per Person) 25.00 per person

Tiger Shrimp Sautéed to Order

Thai: Marinated with Coconut Curry Sauce, Lemongrass Scented Jasmine Rice

Italian: Marinated with Garlic and Fresh Herbs, Lemon Orzo Risotto

Mexican: Marinated in chipotle Tomato Sauce, Pork Tamale with Pico de Gallo and Queso Fresco

Plated Dinner All plated dinners are served with Salad and Dessert (Select One of each)

Salad

Mixed Market Greens, Cherry Tomatoes, Toasted Coconut, Diced Mango, Toasted Coconut, Passionfruit Dressing

Baby Gem Lettuce, With Cherry Tomatoes, Shaved Parmesan, Rustic Croutons, Peppercorn Dressing

Arugula & Frisee Salad, Candied Pecans, Caramelized Apples, Cherry Tomatoes, Crumbled Blue Cheese, Granola, Champagne Dressing

Chopped Romaine, Watermelon, Spiced Pepitas, Queso Fresco, Cherry Tomato, Lemon Poppy Dressing

Chicken Options 65.00 per person

Herb Crusted Chicken Breast Truffle Whipped Potatoes, Roasted Seasonal Vegetables, Pesto Cream Sauce

Mojo Glazed Chicken Breast Congri Rice, Sweet Plantains, Roasted Seasonal Vegetables, Creole Sauce

Peppercorn Crusted Chicken Breast Herb Roasted Fingerling Potatoes, Roasted Seasonal Vegetables, Exotic Mushroom Sauce

Fish Options 70.00 per person

Pan Roasted Mahi Vegetable Couscous Risotto, Roasted Seasonal Vegetables, Saffron Tomato Sauce

Hoisin BBQ Glazed Salmon Lemongrass Scented Jasmin Rice, Roasted Seasonal Vegetables

Herb Dusted Corvina Tostones, Garlic Whipped Potatoes, Roasted Seasonal Vegetables, Key Lime Butter Sauce

Beef Options

Char Grilled Bistro Steak $65 Roasted Fingerling Potatoes with Caramelized Onions, Roasted Seasonal Vegetables, Red Wine Reduction

Peppercorn Crusted Skirt Steak $70 Cajun Wedge Potatoes, Roasted Seasonal Vegetables, Chimichurri Sauce

Slow Braised Short Boneless Short Rib $75 Creamy Goat Cheese Polenta, Roasted Seasonal Vegetables, Natural Reduction

Char Grilled Filet of Beef $90 Roasted Garlic Whipped Potatoes, Roasted Seasonal Vegetables, Cabernet Reduction

Plated Desserts

Chocolate Ganache Cake Dulce de Leche, Milk Chocolate Mouse, Crispy Chocolate Pearls, Fresh Berries

Signature Key Lime Tart Butter Cookie Crust, Vanilla Cream, Crushed Oreos

Tiramisu Tres Leches In Chocolate Cup Lady Fingers, Shaved Chocolate

The Centric Tasting Plate Chef’s Seasonal Selection of Desserts

Alcoholic Beverages Wines $12 Beers $8 Squealing Pig New Zealand Domestic Rose Fleur de Mer Cotes de Provence France Budweiser Prosecco Mionetto Italy Bud Light Lyric by Etude Pinot Noir Miller Lite AF by Achaval Ferrer Malbec Yuengling Light Lager

Imported Upgrades Stella Artois Bar Packages: Gold: $27 (1 hour) $18 (each additional hour) Heineken Absolut, Fords, Dewars, El Jimador, Bacardi, Jack Daniels, Courvoisier Platinum: $34 (1 hour) $25 (each additional hour) Corona Extra Grey Goose, Santa Teresa 1796, Old Forrester, Bombay Sapphire, Glenlivet, Corona Light Herradura, Crown Royal ADDITIONAL COST PER PERSON WITH UPGRADE Modelo

A Bartender Fee of $125 is required for every 75 guests (3-hour Maximum) Craft Beers A Bartender Overtime Fee of $35 will be charged per bartender for each additional hour of service. Funky Buddha Floridian Hefewezian In accordance with the liquor laws governing Florida and the City of FT Lauderdale, a guest must be 21 years or older to consume alcoholic beverages. Cigar City Jai Alai IPA The Hyatt Centric Las Olas reserves the right to exercise our legal responsibility and social obligation in refusing service to any guest.

Wines Cabernet sauvignon Chardonnay Cuttings 2017 “Prisoner” Napa California $90 Sonoma Cutrer Russian River $55 Stags Leap Artemis Napa California $140 Stags Leap 2018 Napa California $75 Jordan Cabernet Alexander Valley $130 Rombauer Carneros California $85 Merlot Cakebread 2017 Napa $120 Meiomi Belle Glos Central Coast $65 Sauvignon Blanc Decoy Sonoma County $75 Squeling Pig New Zealand $45 Duckhorn 2016 Napa California $110 Kim Crawford New Zealand $70 Pinot Noir Ferrari Carano Fume Blanc Sonoma California $75 Meiomi Sonoma California $55 Alternative Whites Etude 2017 Los Carneros $70 Rose Fleur de Mer Cotes de Provence France $50 Domaine Serene Yamhill Cuvee Willamette Valley Oregon $140 Riesling Dr Loosen “Grayslate’ Germany $45 Other Reds Pinot Gris Elk Cove Willamette Valley Oregon $50 Bordeaux Chateau Laplagnotte Bellevue, St Emillion France $85 Caymus Conodrum California $70 Red Blend Orin Swift Papillion 2016 Napa California $100 Sparkling Malbec Catena Classic Mendoza $60 Prosecco Mionetto Italy $45

Laurent Perrier La Cuvee Champagne France $85 A Bartender Fee of $125 is required for every 75 guests (3-hour Maximum) Laurent Pierre Rose Champagne France $110 A Bartender Overtime Fee of $35 will be charged per bartender for each additional hour of service.

In accordance with the liquor laws governing Florida and the City of FT Lauderdale, a guest must be 21 years or older to consume alcoholic beverages. The Hyatt Centric Las Olas reserves the right to exercise our legal responsibility and social obligation in refusing service to any guest. Additional Spirit Selections BEER & WINE BAR Create a custom Bar Package by replacing spirit options in our $22 per hour $12 per hour additional hour standard packages with one or more of the following. There is an additional charge of $2.00 per hour, per selection, to SELECTION OF WINES the above package price. Chardonnay Canvas by Michael Mondavi Sauvignon Blanc Squealing Pig New Zealand Vodka Upgrade Options Tito's or Ketel One Pinot Noir Lyric By Etude Santa Barbara Gin Upgrade Options Hendricks, or Plymouth Cabernet Sauvignon Canvas by Michael Mondavi Sparkling Prosecco Mionetto Italy Rum Upgrade Options Havana Club

Tequila Upgrade Options Patron Silver SELECTION OF BEERS Pick two from each category Whiskey Upgrade Options Makers Mark, Basil Hayden, Whistle Pig Domestic Craft Irish Whiskey Upgrade Options Jameson Budweiser Funky Buddha Floridian Hefewezian Bourbon Upgrade Options Woodford Reserve, Blantons Bud Light Cigar City Jai Alai IPA Scotch Upgrade Options The Macallan 10, Balvenie, Johnny Miller Lite White Alagash Walker Red Yuengling Light Lager Cognac Upgrade Options Courvoisier, Vermouth Volume Primo, Imported Carpano Antica, Carpano Dry, Campari or Aperol Stella Artois A Bartender Fee of $125 is required for every 75 guests (3-hour Maximum) A Bartender Overtime Fee of $35 will be charged per bartender for each Heineken additional hour of service. In accordance with the liquor laws governing Florida and the City of FT Corona Extra Lauderdale, a guest must be 21 years or older to consume alcoholic beverages. The Hyatt Centric Las Olas reserves the right to exercise our legal Corona Light responsibility and social obligation in refusing service to any guest. Modelo

Hosted Consumption Bar Pricing Tier 1 Cocktail 14

Tier 2 Cocktail 16 Tier 1 Wine 12 Tier 2 Wine 14 Domestic Beer 8

Imported Beer 9 Craft Beer 9 Bottled Water 7 Sparkling Water 7

Assorted Soft Drinks 8 Assorted Juice 8 Energy Drinks 9 Batch Cocktails 100

A Bartender Fee of $125 is required for every 75 guests (3-hour Maximum) A Bartender Overtime Fee of $35 will be charged per bartender for each additional hour of service. In accordance with the liquor laws governing Florida and the City of FT Lauderdale, a guest must be 21 years or older to consume alcoholic beverages. The Hyatt Centric Las Olas reserves the right to exercise our legal responsibility and social obligation in refusing service to any guest. Once you've earned World of Hyatt Bonus Points, you can redeem them through your World of Hyatt account by visiting worldofhyatt.com or calling 800 30 HYATT. Celebrate Your Wedding Day at To begin planning the wedding of your dreams and a honeymoon you’ll never forget, contact a Hyatt Wedding Hyatt and Earn Bonus Points Specialist or click here and request offer code HMOON. Towards Your Honeymoon Submit a Request

Now there’s even more to love about your wedding at Hyatt. Thank you for your interest in Hyatt's special offer for weddings. When you celebrate your wedding at a participating Hyatt hotel, you can earn Bonus Points towards free nights at any Hyatt To submit a request for information directly to the hotel(s) you Hotels & Resorts location worldwide — from authentic resorts are considering for your wedding, please click the button below. that capture the essence of the destination to exciting city hotels When you arrive at the new page, please select the locations and across the globe. Simply request offer code HMOON and enter hotels you are interested in for your wedding. into a contract by December 31, 2022 to hold your wedding or commitment ceremony at a participating Hyatt hotel and you FIND HOTELS will earn World of Hyatt Bonus Points redeemable towards free nights with no blackout dates at Hyatt hotels or resorts TERMS AND CONDITIONS worldwide. Offer valid through December 31, 2022. To qualify for this • Spend $10,000 USD Equivalency, Earn 60,000 World offer, a wedding must be booked and held at a participating of Hyatt Bonus Points Hyatt hotel or resort worldwide. Offer code HMOON must be • Spend $20,000 USD Equivalency, Earn 90,000 World requested at time of wedding inquiry, disclosed in signed of Hyatt Bonus Points wedding contract and offer is subject to hotel participation, • Spend $30,000 USD Equivalency, Earn 120,000 World availability of function space and guestrooms at time of booking. of Hyatt Bonus Points Offer availability is based on the discretion of the hotel. Offer • Spend $40,000 USD Equivalency, Earn 150,000 World not valid in conjunction with previously booked or held of Hyatt Bonus Points weddings and may not be combined with other promotional offers. The number of World of Hyatt Bonus Points earned will be based on the estimated spend at time of contract (pre-tax and hotels fees) for the wedding. Points may be earned for eligible catering/banqueting charges incurred, exclusive of any taxes, gratuities, service charges and outside vendor/supplier charges. Earn up to a maximum amount of 150,000 World of Hyatt Participating Hotels Bonus Points. All hotels are participating except the following:

The number of points required for a free night is subject to • Andaz Tokyo Toranomon Hills change at any time without notice. Qualifying planners who are • Grand Hyatt DFW World of Hyatt members may also be eligible for World of Hyatt • Grand Hyatt Fukuoka bonus points. World of Hyatt free night redemption is available • Grand Hyatt Hong Kong • Grand Hyatt Macau via worldofhyatt.com or by calling 1-800-30-HYATT. Free night • Grand Hyatt Sao Paulo award reservations are valid for standard rooms only and are • Grand Hyatt Taipei based on double occupancy. Additional guests may be subject to • Grand Hyatt Tokyo • Hyatt Bangalore MG Road additional charges. Free night award does not include incidental • Hyatt on the Bund charges, applicable taxes, gratuities or service charges. Hyatt • Hyatt Regency Hakone Resort and Spa reserves the right to alter or withdraw this offer at any time • Hyatt Regency Hong Kong, Sha Tin without notice, where required, Hyatt will offer an alternate • Hyatt Regency Hong Kong, Tsim Sha Tsui • Hyatt Regency Tokyo offer of similar value. This offer is subject to the complete • Hyatt Regency Trinidad World of Hyatt program terms and conditions. Offer is void if • Hyatt Regency Saipan hotel ceases to participate in World of Hyatt in the time • Hyatt Regency Shanghai, Wujiaochang between contract signing and wedding date. Void where • Park Hyatt Hangzhou prohibited by law. Hyatt® and related marks are trademarks of

Catering Policy Information:

Deposit Signed catering contract and deposit required to reserve event space. Payment of 25% of total charges due at contract signing. Full payment of charges based on number of attendees is due 10 days prior to your event. Payments must be made by Credit card or personal check 2 weeks prior.

Food and Beverage All food and beverage must be purchased through the hotel. A food and beverage minimum of $5,000 exclusive of sales tax and service charge is required for menu tastings. All tastings will take place Monday-Friday from 3:00PM-5:00PM. Must be scheduled 30 days prior to wedding. A guaranteed head count must be submitted by 12PM, 10 days prior to your event. At this guarantee you will be charged even if fewer guests attend. Additional charges will apply if actual guest count exceeds guaranteed count. Guarantee applies to all food and beverage. Choice of entrée must be submitted 10 days prior to event. Multiple Entrees: You may offer your guests a maximum of two entrée choices; however, please keep in mind the following: If there is a price difference between the two entrees, the higher price will prevail. A guarantee of the breakdown of each entrée selected is due three days prior to the event. We also request place cards indicating guest choice along with the final counts by table number. $125 Bartender Fee (1 Bartender per 75 persons) $150 Chef Fee (1 Chef per 100 persons)

Miscellaneous $1500 On-Site Ceremony Fee Includes: Ceremony Space/Rehearsal/Back up space for up to 130 guests/white cushioned folding chair/Infused water station. 24% taxable service charge and 7% sales tax will be added to all food, beverage and audio visual. Rental fees will apply accordingly. Recommendations for vendors can be made upon request. Items required for upcoming event may be shipped to the property 3 days prior to the event. 1-5lbs $5 per package, 5-15lbs $10 per package, 15-25lbs, $15 per package and 25lbs+ $20 per package. Please address all packages to the following:

Name of Wedding Party 100 E Las Olas Boulevard, Ft. Lauderdale, FL 33301 Self-Parking is not available at this location. Daily Valet parking is $20 day of event and Overnight Valet parking is $33 plus applicable taxes. Please disclose any allergens when final guest count is set. Gluten free options are available. 24 Hour hold and room rental will be waived for $15,000 F&B minimum. $15K minimum spend for package inclusions. (1) Complimentary One-Bedroom Suite (complimentary use beginning at 8:00am on wedding day & wedding night, standard check- out) AND (1) Complimentary Boardroom or Standard Room on Day of Wedding (complimentary day use 8:00am until 5:00pm on wedding day)

Thank you for choosing Hyatt Centric Las Olas!