100 E. Las Olas Boulevard, Ft. Lauderdale, FL 33301 954-353-1234 Ext 5061 [email protected]

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100 E. Las Olas Boulevard, Ft. Lauderdale, FL 33301 954-353-1234 Ext 5061 Brianna.Goodnow@Hyatt.Com 100 E. Las Olas Boulevard, Ft. Lauderdale, FL 33301 954-353-1234 Ext 5061 [email protected] www.HyattCentricLasOlasFortLauderdale.com At Hyatt Centric Las Olas, Fort Lauderdale, we enjoy curating weddings that dazzle your guests and capture the romantic vision you have dreamed about your entire life. Come together with family and friends for a day of celebration, from endless love to endless memories; let us assist in creating magnificent moments. Our service and culinary teams will leave your guest with memories that are guaranteed to last a lifetime. One Hour Butler Passed Hors D’oeuvres Additional Pieces: $5.00 Hot Hors D’oeuvres/Chilled Canapes Coffee/Tea Service Celebratory Toast Four Hour Open Bar Beer and Canvas Wine Selections Included Variety of Juices, Sodas and Water Included Private Menu Tasting: Four Guests and One Event Planner Votive Candles Linen Napkins Linen-less tables (White/Black floor length linens provided upon request) Framed Table Numbers Discounted Valet Parking Banquet Chairs Anchors Aweigh One Hour Butler Passed Hors D’oeuvres Additional Pieces: $5.00 Hot Hors D’oeuvres/Chilled Canapes Coffee/Tea Service Celebratory Toast Four Hour Open Bar Beer and Canvas Wine Selections Included Variety of Juices, Sodas and Water Included Private Menu Tasting: Four Guests and One Event Planner Votive Candles Linen Napkins Linen-less tables (White/Black floor length linens provided upon request) Framed Table Numbers Discounted Valet Parking Banquet Chairs Hors D’oeuvres Package 1: Please select 5 Based on 6 pieces per person All Canapes are per dozen. Minimum two dozen per order Cold Selection Buffalo Mozzarella Skewered with Prosciutto and Olives Togarashi Spiced Ahi Tuna Seared-Rare with Cucumber Sunomono Mexican Shrimp Ceviche, Tomato Cumin Leche de Tigre Skirt Steak in Endive with Chimichurri Sauce Duck Confit and Blueberry Jam Tartlet Spicy Bombay Chicken Salad in Phyllo Cup Quinoa Tabbouleh with Feta Cheese and Lemon Herb Dressing White Bean Spread with Cumin and Garlic on Ciabatta Bread Hot Selection Thai Style Vegetable Spring Roll, Hoisin Ginger BBQ Sauce Braised Short Rib Wrapped in Bacon, Pecorino Truffle Sauce Stuffed Mushrooms, Sweet Italian Sausage, Parmesan Mini Blue Crab Cakes, Remoulade Panko Crusted Shrimp with Sweet Chili Sauce Beef Empanada with Black Bean Salsa Bay Scallop Skewer with Smoked Bacon Spinach and Feta Cheese Spanakopita Salads (Please select one) Mixed Market Greens, Cherry Tomatoes, Toasted Coconut, Diced Mango, Toasted Coconut Passionfruit Dressing Baby Gem Lettuce, With Cherry Tomatoes, Shaved Parmesan, Rustic Croutons, Peppercorn Dressing Arugula & Frisee Salad, Candied Pecans, Caramelized Apples, Cherry Tomatoes, Crumbled Blue Cheese, Granola, Champagne Dressing Chopped Romaine, Watermelon, Spiced Pepitas, Queso Fresco, Cherry Tomato, Lemon Poppy Dressing Entrées (Please select one) (Gluten Free and Vegan Options Available) Herb Crusted Chicken Breast $115 Truffle Whipped Potatoes, Roasted Seasonal Vegetables, Exotic Mushroom Sauce Mojo Glazed Chicken Breast $115 Congri Rice, Sweet Plantains, Roasted Seasonal Vegetables, Creole Sauce Pan Roasted Mahi $125 Vegetable Couscous Risotto, Roasted Seasonal Vegetables, Saffron Tomato Sauce Hoisin BBQ Glazed Salmon $115 Lemongrass Scented Jasmin Rice, Roasted Seasonal Vegetables Herb Dusted Corvina $125 Tostones, Garlic Whipped Potatoes, Roasted Seasonal Vegetables, Key Lime Butter Sauce Char Grilled Bistro Steak $115 Roasted Fingerling Potatoes with Caramelized Onions, Roasted Seasonal Vegetables, Red Wine Reduction Peppercorn Crusted Skirt Steak $130 Cajun Wedge Potatoes, Roasted Seasonal Vegetables, Chimichurri Sauce Slow Braised Short Boneless Short Rib $135 Creamy Goat Cheese Polenta, Roasted Seasonal Vegetables, Natural Reduction Char Grilled Filet of Beef $145 Roasted Garlic Whipped Potatoes, Roasted Seasonal Vegetables, Cabernet Reduction Optional Starches Substitutes Roasted Garlic Mashed Potatoes Congri Rice Ginger Scented Jasmin Rice Herb Cheese Risotto Creamy Vegetable Couscous Cheese Potato Gratin Sweet Potato and Plantain Hash with Chorizo Optional Vegetables Substitutions Green Beans Asparagus Broccolini Baby Carrots Roasted Roma Tomatoes Lover’s Knot One Hour Butler Passed Hors D’oeuvres Additional Pieces: $5.00 Hot Hors D’oeuvres/Chilled Canapes Two Displays During Cocktail Hour Guests Greeted by Signature Cocktail during Cocktail Hour Coffee/Tea Service Celebratory Toast Four Hour Open Bar Beer and Canvas Wine Selections Included Variety of Juices, Sodas and Water Included Private Menu Tasting: Four Guests and One Event Planner Votive Candles Linen Napkins Linen-less tables (White/Black floor length linens provided upon request) Framed Table Numbers Discounted Valet Parking Banquet Chairs Hors D’oeuvres Package 2: Please select 4 Based on 4 pieces per person All Canapes are per dozen. Minimum two dozen per order Cold Selection Buffalo Mozzarella Skewered with Prosciutto and Olives Togarashi Spiced Ahi Tuna Seared-Rare with Cucumber Sunomono Mexican Shrimp Ceviche, Tomato Cumin Leche de Tigre Skirt Steak in Endive with Chimichurri Sauce Duck Confit and Blueberry Jam Tartlet Spicy Bombay Chicken Salad in Phyllo Cup Quinoa Tabbouleh with Feta Cheese and Lemon Herb Dressing White Bean Spread with Cumin and Garlic on Ciabatta Bread Hot Selection Thai Style Vegetable Spring Roll, Hoisin Ginger BBQ Sauce Braised Short Rib Wrapped in Bacon, Pecorino Truffle Sauce Stuffed Mushrooms, Sweet Italian Sausage, Parmesan Mini Blue Crab Cakes, Remoulade Panko Crusted Shrimp with Sweet Chili Sauce Beef Empanada with Black Bean Salsa Bay Scallop Skewer with Smoked Bacon Spinach and Feta Cheese Spanakopita Displays (Please select two) Cheese presentation Assorted Domestic and Imported Cheese, Artesian Breads and Crackers Gourmet Roasted Nuts and Dried Fruits Seasonal Crudité Vegetables Asparagus, Green Beans, Baby Carrots, Zucchini, Grape Tomatoes, Radish, Celery, Bell Peppers Cucumbers, Dill Cream, Chipotle Blue Cheese Crème Mediterranean Style Hummus with Turkish Tomato Salad, Garlic Olives, Cucumber Raita Marinated Feta Cheese and Toasted Pita Antipasto Cold Antipasto Display of Assorted Cured Meats, Marinated Olives, Feta Cheese Tomato Tapenade, Grilled Artichokes and Rustic Croutons Appetizers (Please select one) Garlic Shrimp on Herb Cheese Risotto Stewed San Marzano Tomatoes with Crushed Olives, Herb Oil Citrus Dusted Diver Sea Scallops Creamy Polenta, Melted Leek and Tomato Fondue Penne Pasta A La Vodka San Marzano Tomatoes, Smoked bacon and Shaved Basil Cabernet Braised Boneless Short Rib Wild Mushroom Risotto, Fried Shallots and Natural Jus Char Grilled Pork Belly on Steam Bun Spicy Jicama Slaw, Tamari Compressed Cucumbers, Hoisin Glaze Slow Roasted Duck Confit Roasted Fingerling Potatoes, Pickled Carrots, Grilled Naan Bread, Fig Reduction Salads (Please select one) Mixed Market Greens, Cherry Tomatoes, Toasted Coconut, Diced Mango, Toasted Coconut Passionfruit Dressing Baby Gem Lettuce, With Cherry Tomatoes, Shaved Parmesan, Rustic Croutons, Peppercorn Dressing Arugula & Frisee Salad, Candied Pecans, Caramelized Apples, Cherry Tomatoes, Crumbled Blue Cheese, Granola, Champagne Dressing Chopped Romaine, Watermelon, Spiced Pepitas, Queso Fresco, Cherry Tomato, Lemon Poppy Dressing Rocket Lettuce & Spinach Candied Pecans, Gorgonzola Cheese, Bacon, Grilled Onions, Citrus Dressing Iceberg Wedge Cucumbers, Feta Cheese, Roasted Roma Tomato, Caramelized Fuji Apples, Champagne Dressing Entrées (Please select one) (Gluten Free and Vegan Options Available) Herb Crusted Chicken Breast $135 Truffle Whipped Potatoes, Roasted Seasonal Vegetables, Exotic Mushroom Sauce Mojo Glazed Chicken Breast $135 Congri Rice, Sweet Plantains, Roasted Seasonal Vegetables, Creole Sauce Pan Roasted Mahi $145 Vegetable Couscous Risotto, Roasted Seasonal Vegetables, Saffron Tomato Sauce Hoisin BBQ Glazed Salmon $135 Lemongrass Scented Jasmin Rice, Roasted Seasonal Vegetables Herb Dusted Corvina $145 Tostones, Garlic Whipped Potatoes, Roasted Seasonal Vegetables, Key Lime Butter Sauce Char Grilled Bistro Steak $135 Roasted Fingerling Potatoes with Caramelized Onions, Roasted Seasonal Vegetables, Red Wine Reduction Peppercorn Crusted Skirt Steak $150 Cajun Wedge Potatoes, Roasted Seasonal Vegetables, Chimichurri Sauce Slow Braised Short Boneless Short Rib $165 Creamy Goat Cheese Polenta, Roasted Seasonal Vegetables, Natural Reduction Char Grilled Filet of Beef $180 Roasted Garlic Whipped Potatoes, Roasted Seasonal Vegetables, Cabernet Reduction Plated Desserts (Please select one) Chocolate Ganache Cake Dulce de Leche, Milk Chocolate Mouse, Crispy Chocolate Pearls, Fresh Berries Signature Key Lime Tart Butter Cookie Crust, Vanilla Cream, Crushed Oreos Tiramisu Tres Leches In Chocolate Cup Lady Fingers, Shaved Chocolate The Centric Tasting Plate Chef’s Seasonal Selection Specialty Drinks (Included in package pricing) (Please select one) Kiwi Margarita (Cocktail and Mocktail) Kiwi and jalapeno Shrub (Shrub is a vinegar-based syrup) Fresh lime juice Fresh Cucumber juice Black salt Pear & Green Apple Spritz (Cocktail and Mocktail) House made pear and green apple puree Club Soda Create Your Own* Shellebration $200 Per Person One Hour Butler Passed Hors D’oeuvres Additional Pieces: $5.00 Hot Hors D’oeuvres/Chilled Canapes Guests Greeted by Specialty Cocktail/Mocktail Two Displays During Cocktail Hour Plated First Course Four Stations and Dessert Table Wine Service with Dinner Coffee/Tea Service Celebratory Toast Four Hour Open Bar Beer and Canvas Wine
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