Want to save interesting info? Just take a Screenshot ethnic food or Print the page Issue 55, May 25, 2020 - Print & Online
[email protected] www.ethnicfood.ca A smooth new twist on your favourite summer drink (NC) Avocado margaritas 1½ cups (375 mL) ice are just another testament Lime wedges and slices to everything this fruit of watermelon radish (for can do. The creamy optional garnish) avocados will give your go-to summer drink a Directions: rich, smoothie texture, while the lime, tequila On a work surface, run a and orange liquor will lime wedge around the rims keep it tasting like the of four glasses and dip them margaritas you love. in salt. In a blender, combine avocado with lime juice, Avocado orange juice, tequila, Margaritas Cointreau, syrup and ice. Blend until smooth. Prep time: 5 minutes Ingredients: ¼ cup (60 mL) orange juice Pour mixture into glasses Serves: 4 to 6 people ¼ cup (60 mL) salt 1 cup (250 mL) white tequila and serve. Garnish with 1 lime, quartered ½ cup (125 mL) Cointreau lime wedges and slices of 1 avocado from Mexico, cubed 2 tbsp (30 mL) agave syrup (or watermelon radish, if desired. 2/3 cup (180 mL) lime juice honey) The incredible story of the green egg (NC) We all want to feed 30 minutes. For a thin crust, our families nutritious meals use the lower amount of pizza Directions: that are simple to make and dough. affordable. Bonus points if Lightly coat a 12-inch (30 cm) the dish is fun to prepare and Hand-Tossed Pizza pizza pan with cooking spray.