Crazy Pumpkin Varieties Wacko Jack-Os
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Hearty and Healthy Vegetarian Dishes in a Small Saucepan Over Medium Heat, Melt 4 Tbs
Butternut Squash Risotto Risotto is made from a high-starch rice such as Arborio or Carnaroli. The small grains become exceptionally creamy as the dish slowly simmers. Here, butternut squash puree and caramelized October 14, 2012 onions lend a mellow sweetness to the risotto. Hearty and Healthy Vegetarian Dishes In a small saucepan over medium heat, melt 4 Tbs. of the butter. Add 1 Tbs. of the sage and heat until the butter browns. Strain the butter into a small bowl and discard the sage. Cover the bowl 7 Tbs. unsalted butter to keep the butter warm. 2 Tbs. minced fresh sage In a large saucepan over medium-high heat, whisk together the stock and squash puree. Bring just The richly flavored vegetables of autumn star in a variety of meatless dishes. Hearty winter 6 cups vegetable stock to a simmer, 8 to 10 minutes; maintain over low heat. squashes, pumpkins and mushrooms easily replace meat in recipes and are healthy and 2 cups butternut squash puree In a large saucepan or risotto pan over medium heat, warm the olive oil. Add the caramelized 2 Tbs. olive oil delicious. Our savory meat-free entrées will soon become some of your family’s favorites. onions and rice and stir until the grains are well coated with the oil and are nearly translucent with 2/3 cup caramelized onions a white dot in the center, about 3 minutes. Stir in the remaining 1 Tbs. sage and the rosemary. Add 2 cups Arborio rice the wine and stir until it is absorbed. All About Winter Squashes 1 tsp. -
Issue 10 Oct 2019
Issue 10 | October 2019 South Plains INSIDE THIS horticulture ISSUE PG. 2 Tree Pruning Season PG. 3 Upcoming Events PG. 4 South Plains Fair Exhibit PLANT OF THE MONTH: PUMPKIN For anyone with garden space to spare, growing pumpkins can be fun, especially with children! Pumpkin seeds are large and easy to handle, germinate quickly, and make monster plants fast! The end result of having pumpkins to carve/paint/craft is the best part! Try these Aggie Horticulture recommened varities next year: (6-10 lbs category) Small Sugar, Spookie (10- 16lbs category) Jack-O-Lantern, Funny Face (16-30 lbs catergory) Happy Jack, Ghost Rider (50-200 lbs category) Atlantic Giant, and Big Max. 2019 South Plains Fair Giant Pumpkin Contest Winner Dee Culbert PUMPKIN VS SQUASH WHAT’ S THE DIFFERENCE? Since pumpkins, squash and the ever-confusing gourds are all so closely related, how do you know the difference? Tradition tells us that pumpkins are something you carve, squash is something you cook, and a gourd is something you look at. But it is not that easy, or really that hard either. The answer is in the stem. All of these fall favorites belong to the same genetic family, Cucurbita. Within that that family are several species- Cucurbita pepo, Winter Squash Varieties Cucurbita maxima and Cucurbita moschata. The pepo species is the true https://www.epicurious.com/ingredients/a- pumpkins - varieties within this group have bright orange skin and hard, visual-guide-to-winter-squash-varieties-article woody, distinctly furrowed stems. The maxima species also contains varieties that produce pumpkin-like fruit, but the skin is usually more yellow, and the stems are soft and spongy or corky, without ridges. -
Reimer Seeds Catalog
LCTRONICLCTRONIC CATALOGCATALOG Pumpkins PM2‐20 ‐ Big Max Pumpkins PM15‐10 ‐ Big Moon Pumpkins 115 days. Cucurbita maxima. Open 120 days. Cucurbita maxima. Open Pollinated. The plant produces large 100 lb Pollinated. The plant produces good yields bright orange pumpkins. This unique of huge 200 lb orange pumpkins. Impress pumpkin has delicious bright yellow‐orange your neighbors by growing a huge 200 lb fine‐grained flesh. Excellent for carving or pumpkin. Impress your neighbors by growing making pumpkin pie. An excellent choice for a gigantic pumpkin. An excellent choice for home gardens and Farmer’s Markets. United home gardens and Farmer’s Markets. United States Department of Agriculture, NSL States Department of Agriculture, NSL 29542. 29542. PM4‐10 ‐ Dill's Atlantic Giant Pumpkins (World Record) PM13‐10 ‐ First Prize Pumpkins 130 days. Cucurbita maxima. Open 120 days. Cucurbita maxima. (F1) The plant Pollinated. The plant produces huge world grows beautiful giant 300 lb shiny orange‐ record size pumpkins. It is the granddaddy red pumpkins. This giant pumpkin won 1st of all giant pumpkins. The Dill's Atlantic prize at County Fairs. Try growing a giant Giant held the World Record at 1337 lbs, pumpkin in your home garden. Kids love grown by an American in New Boston, NH. them! It's a fun thing to grow. An excellent These are Genuine seeds from the grower ‐ choice for home gardens. Howard Dill of Nova Scotia. Try breaking the record yourself! An excellent choice for home gardens and Farmer’s Markets. United States Department of Agriculture, PI 601256. A variety from Canada. Atlantic Giant is a registered trademark of Howard Dill Enterprises. -
Mature Fruit Vegetables
27 Mature Fruit Vegetables MIKAL E. SALTVEIT University of California, Davis, Davis, California, U.S.A. I. INTRODUCTION Many vegetables are classified botanically as fruit, that is, as the product of a ripening ovary and its associated tissue. Fruit vegetables are consumed when they are immature or mature. This distinction is useful because each division has similar postharvest behavior and storage requirements (Table 1). Examples of immature fruit vegetables include cucum bers {Cucumis sativus L.), summer squash (Cucurbita pepo L.), and sweetcorn (Zea mays L. var. rugosa Bonaf.), while examples of mature fruit vegetables are chili peppers {Capsi cum annum L. var. annum Longum Group), melons {Cucumis melo L.), pumpkins {Cucur bita pepo L. and C. maxima Duchesne ex Lam.), tomatoes {Lycopersicon esculentum Mill.), watermelons [Citrullus lanatus (Thunb.) Matsum. & Nak.], and winter squash {Cu curbita maxima L.). These mature fruit vegetables are derived from a taxonomically di verse number of families, but the major mature fruit vegetables are dominated by species from the Cucurbitaceae (melons, pumpkins, and winter squash), and Solanaceae (peppers and tomatoes). (See Table 2.) Mature fruit vegetables can be berries (peppers, tomatoes) and pepos (cucurbits) (Rubatzky and Yamaguchi, 1997). Melons comprise a diverse group of fruits, with the two major groups being those that have a netted surface (Reticulatus group: cantaloupe, muskmelon) and those that are smooth (Inodorus group: honeydew, winter melons). Most fruit vegetables are warm-season crops that are subject to chilling injury (CI). (See Chap. 19.) Exceptions include sweetcorn and such cool-season crops as peas {Pisum sativum L.), broad beans {Viciafaba L.), and dried chili peppers. -
University of Florida Thesis Or Dissertation Formatting
GENETICS AND EVOLUTION OF MULTIPLE DOMESTICATED SQUASHES AND PUMPKINS (Cucurbita, Cucurbitaceae) By HEATHER ROSE KATES A DISSERTATION PRESENTED TO THE GRADUATE SCHOOL OF THE UNIVERSITY OF FLORIDA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY UNIVERSITY OF FLORIDA 2017 © 2017 Heather Rose Kates To Patrick and Tomás ACKNOWLEDGMENTS I am grateful to my advisors Douglas E. Soltis and Pamela S. Soltis for their encouragement, enthusiasm for discovery, and generosity. I thank the members of my committee, Nico Cellinese, Matias Kirst, and Brad Barbazuk, for their valuable feedback and support of my dissertation work. I thank my first mentor Michael J. Moore for his continued support and for introducing me to botany and to hard work. I am thankful to Matt Johnson, Norman Wickett, Elliot Gardner, Fernando Lopez, Guillermo Sanchez, Annette Fahrenkrog, Colin Khoury, and Daniel Barrerra for their collaborative efforts on the dissertation work presented here. I am also thankful to my lab mates and colleagues at the University of Florida, especially Mathew A. Gitzendanner for his patient helpfulness. Finally, I thank Rebecca L. Stubbs, Andrew A. Crowl, Gregory W. Stull, Richard Hodel, and Kelly Speer for everything. 4 TABLE OF CONTENTS page ACKNOWLEDGMENTS .................................................................................................. 4 LIST OF TABLES ............................................................................................................ 9 LIST OF FIGURES ....................................................................................................... -
Cucurbita Maxima)
Technical Sciences, 2016, 19(4), 295–312 THE EFFECT OF DRYING AND LONG-TERM STORAGE ON COLOUR AND CAROTENOIDS CONTENT OF GIANT PUMPKIN (CUCURBITA MAXIMA) Mariusz Sojak, Małgorzata Jaros, Monika Janaszek-Mańkowska, Jędrzej Trajer, Szymon Głowacki, Arkadiusz Ratajski Department of Fundamental Engineering Warsaw University of Life Sciences Received 30 August 2016, accepted 26 October 2016, available online 26 October 2016. K e y w o r d s: Chemical composition, Clustering, Colour, Drying, Factor analysis, Pumpkin. Abstract The objective of this study was to characterise the quality of giant pumpkin dried in different conditions as well as to determine the best combination(s) of drying conditions, based on colour and chemical composition of dried material. Samples of three pumpkin cultivars (Amazonka, Justynka- 957 and Ambar) were dried at five different temperatures (40oC, 50oC, 60oC, 70oC, 80oC) using three different drying methods (forced convection in tunnel dryer, natural convection in chamber dryer and hybrid drying which combined a tunnel drying and fluidized-bed drying). It has been shown that variability of samples resulted primarily from the redness, yellowness, lutein and β-carotene. Samples were scored based on the range of responses identified by factor analysis in order to find an optimal combination of cultivar, temperature and drying method. The three subsequent highest scores were obtained for samples of Ambar cultivar, dried using hybrid drying at 40, 60 and 80oC respectively. Symbols: L – colour lightness [–] a – colour redness [–] b – colour yellowness [–] DM – dry matter [g · g–1] TS – total sugars [g · g–1] RS – reducing sugars [g · g–1] LU – lutein [mg · g–1] Correspondence: Mariusz Sojak, Katedra Podstaw Inżynierii, Szkoła Główna Gospodarstwa Wiejskiego, ul. -
Week 11, November 25
Veggie Box Newsletter Week 11, November 25 Thanksgiving is the easiest and best time of year to "eat local," for the simple reason that this holiday dates back to a time when "fresh and local" were not marketing terms, but just the way it was. This means that most of What's in the Box? what you find on a traditional Thanksgiving menu has its roots in local, seasonal foods. Yet too often we feel Organic Pie Pumpkin, Cinzori Farms, Ceresco obliged to follow more recent traditions. We fill a Organic Garlic, MSU Student Organic Farm, Holt Thanksgiving menu with an industrially raised turkey Fuji Apples, Hillcrest Farms, Eaton Rapids that's been injected with saline to make it seem juicy, or Organic Spinach, MSU Student Organic Farm, Jell-O salad with canned fruit cocktail, or green bean Holt casserole with canned mushroom soup, or sweet Cauliflower, Ten Hens Farm, Bath potatoes from a can, baked with butter and brown sugar Organic Red Onions, Cinzori Farms, Ceresco with marshmallows on top. There's nothing wrong with Russet Potatoes, Hillcrest Farms, Eaton Rapids family traditions, but it's easy and fun to give those old favorites new life with fresh, locally raised foods. Organic Bok Choi, MSU Student Organic Farm, Thanksgiving is the perfect time to choose from Holt Add-Ons autumn's bountiful cornucopia of locally grown foods. Eggs, Grazing Fields Cooperative, Charlotte There's even more to be thankful for because local foods, when grown without synthetic chemicals, enhance the Bread, Stone Circle Bakehouse, Holt health of farms, the community and ourselves. -
Reimer Seeds Catalog
LCTRONICLCTRONIC CATALOGCATALOG Pumpkins PM39‐20 ‐ Aspen Pumpkins PM31‐20 ‐ Autumn Gold Pumpkins 90 days. Cucurbita moschata. (F1) This semi‐ 1987 All‐America Selections Winner! bush plant produces good yields of 20 lb deep orange pumpkins. This very attractive 90 days. Cucurbita pepo. (F1) The plant pumpkin has large and sturdy handles. This produces good yields of 10 to 15 lb bright variety of stores and ships well. An excellent orange pumpkins. They have a round shape choice for home gardens, market growers, and good handles. It can be used for and open field production. Always a great carving, cooking, pumpkin pies, or roasting seller at Farmer’s Markets! seeds. An excellent choice for home gardens, market growers, and open field production. Always a great seller at Farmer’s Markets! PM1‐20 ‐ Baby Boo Pumpkins PM33‐20 ‐ Batwing Pumpkins 95 days. Cucurbita pepo. Open Pollinated. 90 days. Cucurbita pepo. (F1) This semi‐ The plant produces a small 3" ghostly white bush plant produces good yields of ¼ lb bi‐ pumpkin. They are very attractive for color mini pumpkins. A unique pumpkin that decorations. Plant both Baby Boo and Jack is the orange and dark green color when Be Little for Halloween and Thanksgiving harvested early. They measure about 3" decorations. A unique pumpkin for fall across and become fully orange at maturity. decorations. An excellent choice for home A spooky little Halloween ornamental gardens and Farmer’s Markets. USDA PI pumpkin. Great for roadside stands. An 545483. excellent choice for home gardens, market growers, and Farmer’s Markets. PM2‐20 ‐ Big Max Pumpkins PM15‐10 ‐ Big Moon Pumpkins 115 days. -
ROBINSON's SEEDS and PLANTS
ROBINSON’S SEEDS and PLANTS Over 150years of Growing and Showing Vegetables SEASON 2021 www.mammothonion.co.uk Established 1860 and still family owned ‘Vegetables which taste as good as they look’. Visiting, watch for the sign Peardrop Tomato Mammoth Improved Onion Mammoth Blanch Leeks. Ringo Sweet Pepper Marconi Sweet Pepper Kingston Gold French Bean Mammoth Blanch Leek Stonehead F1cabbage Genovese Courgette Karella Crown Prince Squash Big Green F1 Tomato Hispi F1 Cabbage Solent Wight Garlic W. Robinson & Son (Seeds & Plants) Ltd Sunny Bank, Forton, Nr. Preston, Lancs, PR3 0BN Tel: +44 (0)1524 791210 Fax: +44 (0)1524 791933 www.mammothonion.co.uk e-mail: [email protected] find us on Facebook.com/mammothvegetables OUR HISTORY, Our founder, William Robinson, started the nursery in 1860. At that time the nursery grew a very different range of crops, ranging from soft fruit, apples, plums and pears, to onions, leeks and all the usual vegetables of the time. He also kept cows and horses to use on the smallholding. The nursery was as is now a spread of over 22acres. The next generation, also called William Robinson, started to improve the size of onions and leeks in particular. This was done as it is still done today by selection. Only the best specimens were allowed to seed. He started to exhibit the results in the local Flower Shows of the time, winning many prizes. Soon other exhibitors wanted to grow the strain and the vegetable business as we know it was born. He called all his large varieties of vegetable by the prefix Mammoth, as we still do today. -
EC72-1227 Growing Squash and Pumpkin R
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Historical Materials from University of Nebraska- Extension Lincoln Extension 1972 EC72-1227 Growing Squash and Pumpkin R. E. Neild Follow this and additional works at: http://digitalcommons.unl.edu/extensionhist Neild, R. E., "EC72-1227 Growing Squash and Pumpkin" (1972). Historical Materials from University of Nebraska-Lincoln Extension. 4183. http://digitalcommons.unl.edu/extensionhist/4183 This Article is brought to you for free and open access by the Extension at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Historical Materials from University of Nebraska-Lincoln Extension by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. +tbn s f:b El EC 72-1227 * lZ -rz:z_l • GROWING sQuash and pumpkin ,J for Food and Ornamentation J 1-\) Growing squash and pumpkin for food and ornamentation R. E. Neild Associate Professor, Horticulture Pumpkin and squash are American members of the plant family Cucurbitaceae. Cucu mbers, originally from India, cantaloupe from the Middle East and watermelon from Africa are other members of this important family of vine crops. Squash, like corn, was domesticated by Indians of Central America and spread to the 48 contiguous States of the United States before the arrival of Columbus. Squash was one of the first vegetables to be planted in Nebraska. USES Squash and pumpkin have many uses. The quick-growing, tender-skinned summer squash that are harvested and used when immature are delicious when steamed and buttered or sliced and baked with onions, bacon, tomato sauce and Italian seasoning. Long, dark green "Italian" summer squash varieties may be used raw like cucumbers in salads. -
Winter Squash History Winter Squash Is Native to the United States and Was Introduced to European Settlers by American Indians
Winter Squash History Winter squash is native to the United States and was introduced to European settlers by American Indians. Do not be fooled by the name! Winter squash is actually planted in the spring and harvested in late summer. Unlike summer squash, it is allowed to form a tough rind, which helps it withstand the winter months. This is where the name “winter squash” comes from. In mildly cool temperatures, the squash will store well for up to six months. Smaller squash should only be stored up to three months. Avoid refrigerating the squash as a whole because humidity will cause it to decay quicker. Brightly colored squash are a good source of vitamin C, A, and beta-carotenes, which are antioxidants that may reduce a person’s chances of cancer, heart disease, and degenerative aging. Vitamin A and beta-carotene are essential for maintaining eye health. Just like summer squash, winter squash grows on a vine or bush and flowers. In fact, the bloom is edible! Varieties Acorn squash is small, round, and ridged with sweet, fibrous flesh. Butternut squash is bell shaped with tan skin and a nutty flavor- great for pureeing or adding to soups. Delicata is oblong with yellow and green stripes and a sweet, creamy, caramel flavor. Hubbard squash is light green or deep orange and has thick skin. Spaghetti squash is yellow and after cooking, the inside can be scraped into long strands- these fibrous pieces look and taste like spaghetti noodles. Turban squash is round, brightly colored, and wearing a “hat” on top. -
Larworks at WMU
Western Michigan University ScholarWorks at WMU Master's Theses Graduate College 8-1998 Spatial Analysis of Agricultural Cucurbita Sp. Varieties in the Eastern Broadleaf Province Kathleen M. Baker Follow this and additional works at: https://scholarworks.wmich.edu/masters_theses Part of the Geography Commons Recommended Citation Baker, Kathleen M., "Spatial Analysis of Agricultural Cucurbita Sp. Varieties in the Eastern Broadleaf Province" (1998). Master's Theses. 4789. https://scholarworks.wmich.edu/masters_theses/4789 This Masters Thesis-Open Access is brought to you for free and open access by the Graduate College at ScholarWorks at WMU. It has been accepted for inclusion in Master's Theses by an authorized administrator of ScholarWorks at WMU. For more information, please contact [email protected]. SPATIAL ANALYSIS OF AGRICULTURAL CUCURBITA SP. VARIETIES IN THE EASTERN BROADLEAF PROVINCE by Kathleen M. Baker A Thesis Submitted to the Faculty of The Graduate College in partial fulfillment of the requirements for the Degree of Master of Arts Department of Geography Western Michigan University Kalamazoo, Michigan August 1998 Copyright by Kathleen M. Baker 1998 ACKNOWLEDGEMENTS Thank you, first and foremost, to my friends and family who have added the word Cucurbitaceaeto their vocabulariesfor my sake. My thesis advisor, Dr. Rolland Fraser, and committee members, Dr. IlyaZaslavsky and Dr. Oscar Horst, have been marvelous, what can I say? Even when inedible cucurbits made you laugh, you tempered my crazy ideas withgood sense. To the grad students, faculty andstaff at Western, especiallythose of you who offered suggestionsalthough pumpkinswere far from your number one priority - you've been great, guys. May lightning never strikeyou.