Market Review of the Welsh Organic Horticulture Sector, 2007 Roger Hitchings, Organic Research Centre with contributions from Phil Sumption, HDRA, and Pauline van Diepen & David Frost, ADAS Wales Organic Centre Wales Aberystwyth June 2007 Agri-Food Development Fund Acknowledgements I am grateful to Phil Sumption of HDRA for carrying out the detailed telephone survey of growers, David Frost and Pauline van Diepen of ADAS Wales for general background information and interviews with organic traders, Amarjit Sohar of Organic Monitor for current market information, Dave Rimmer of Defra Statistics for details of producer numbers and land areas, and colleagues at the Organic Research Centre, Elm Farm for general support, proof-reading, etc. The growers and traders who responded to the various surveys and telephone interviews deserve a special vote of thanks for giving up what is extremely precious time to provide this report with invaluable insights on the situation ‘out there’. I hope they will not feel that their effort was not wasted. The provision of financial support by the Welsh Assembly Government from the Agri-Food Development Fund is gratefully acknowledged. Published by Organic Centre Wales P: Institute of Rural Sciences, University of Wales Aberystwyth, Ceredigion, SY23 3AL. T: 01970 622248. E:
[email protected]. W: www.organic.aber.ac.uk Whilst every effort is made to ensure the accuracy of information presented, Organic Centre Wales and its constituent partners cannot accept any responsibility for the consequence of any actions taken on the basis of its publications. Executive summary The supply situation for Welsh organic horticultural products Organic production in Wales has been developing steadily in the last five years, with particular emphasis on organic cattle and sheep production.