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Cricket Fever Recipe Book Final.Cdr Hyderabad Pune Kolkata Gujarat Cricket Fever recipe collection Bangalore Delhi Punjab Mumbai Index Lamb Momos with Sweet Chilli sauce 02 Spiced Fruit Chaat 03 Basil Butter Bread 04 Honey Chilli Potatoes 05 Vegetable Macaroni 06 Zucchini Fritters 07 Mushroom Manchurian 08 Idli Chaat 09 Omelette Bun 10 Palak Kebab 11 Ragi Roti 12 Aloo Paratha 13 Hyderabadi Chicken Biryani 14 Sabudana khichdi 16 Aloo Chaat 18 Vada Pav 19 Rava Idli 20 www.prestigesmartchef.com Index Butter Chicken 22 Chicken Hyderabadi 23 Gujarati Kadhi 25 Shikampuri Kebab 26 Pav Bhaji 28 Bhel Puri 29 Kulche Chole 31 Khandvi 33 Dahi Bhalle 35 Tandoori Chicken 38 Bhapa Ilish or Steamed Hilsa Fish 39 Kande Pohe 41 Golgappe 43 Mughlai Paratha 46 Kheema Baida Roti 47 Aloo Tikki 49 www.prestigesmartchef.com Cricket Fever recipe collection IPL is not just plain cricket, it is the nation’s passion, that ties the entire country into a knot. A professional Twenty20 cricket league that has been consistently contested on Indian soil every year during the summer months of April and May, for a decade now. Prestige brings to you an exclusive collection of recipes to add to the cricket fever. Get your IPL moods on with these lip-smacking recipes that we have carefully curated keeping in view your favourite teams be it the Hilsa Maach of Kolkata or Khaman Dhokla of Gujarat. Cheer your favourite team donning their jerseys and snacking their favourite dishes at the same time. www.prestigesmartchef.com -01- Lamb Momos with Sweet Chilli sauce Hot steamed meat Momos are more than welcome during the cricket seasaon. These pretty soft dumplings stuffed with lamb mince taste delicious with the fresh sweet chilli sauce. Cuisine Cook Time Servings North Indian 40 Minutes 5 Ingredients For the Stuffing 500 grams of lamb mince 2 ½ teaspoons of coriander powder Salt to taste 1 teaspoon of chilli sauce 1 tablespoon of vinegar Oil ½ teaspoon of pepper powder 2 tablespoons of soya sauce 2 teaspoons of chilli powder 1 tablespoon of garam masala A pinch of Ajinomoto ½ teaspoon of turmeric powder Ingredients For the Dough Preparation 2 cups All purpose flour Salt Water Ingredients For the Sweet Chilli Sauce 1 cup sugar 4 red chillies ½ cup vinegar ¼ cup water Cookware Step By Step Method The ingredients listed under the stuffing are combined well with the lamb 1 mince and stir fried with some oil in a hot fry pan till the moisture from the meat evaporates and the flavours are blended in well. www.prestigesmartchef.com -02- A soft dough is prepared using all-purpose flour, salt and water. These are 2 then separated into small balls to roll them out into small circles. The lamb mince stuffing is placed in the centre of this circle and closed up 3 into half moon shape crescents. The edge is sealed starting from one tip by lightly folding the adjacent edge of the dough onto the front edge, giving it a folded and pinched effect.This process is completed along the entire edge so that the stuffing is well enclosed. All such prepared Momos are steamed till well cooked. The ingredients of the sweet chilli sauce are boiled on a high flame and 4 simmered till the sugar dissolves. This mixture is cooled down and refrigerated. Serve this delicious thick sauce along with the Momos. Spiced Fruit Chaat A delicious platter of fruit is so refreshing in the summer heat. To top it, it is prepared with a spicy and tangy twist. Make sure to use the seasonal mangoes to add a nice zing to the taste. Cuisine Cook Time Servings North Indian 10 Minutes 5 Ingredients 1 large Mango 1 teaspoon of lemon juice 1 large Apple 1 teaspoon of chaat masala 2 Sweet potatoes, boiled and cubed 1 teaspoon of chilli powder 1 large Potato boiled and cubed 1 teaspoon of roasted cumin powder 2 Bananas, peeled and cut ½ a teaspoon of black salt www.prestigesmartchef.com -03- Cookware Step By Step Method The apple and banana pieces are well coated with lemon juice to keep them 1 from discolouring. All the cut ingredients are then combined together and chilled. The spice powders and black salt are mixed in just before serving. The spiced fruit chaat is then served garnished with some mint leaves. Basil Butter Bread It is a simple and yet a very delicious recipe. It is very easy to put together with some favourite ingredients, being basil, butter and cheese on bread. Cuisine Cook Time Servings North Indian 15 Minutes 4 Ingredients 7-8 slices of bread Salt to taste 1 ½ tablespoons of butter (Salted) 2 tablespoons of grated processed cheese 7 large cloves of garlic ½ a cup of fresh Basil leaves ½ a teaspoon of olive oil Cookware www.prestigesmartchef.com -04- Step By Step Method Crush the garlic cloves in a mortar and pestle. To this add the fresh basil 1 leaves and again crush them gently. Combine these crushed ingredients with the olive oil. Take the melted butter in a bowl and combine the crushed mixture with it. Apply this basil butter mix onto the bread slices. Sprinkle the grated cheese onto them generously and bake them in an oven for 10-12 minutes at 200 degrees C. The aromatic snack is now ready. Honey Chilli Potatoes Honey Chilli Potatoes are zesty and mouth- watering with a sweet chilli explosion. Cuisine Cook Time Servings North Indian 30 Minutes 5 Ingredients 2 Potatoes peeled and sliced Salt to taste 1 tablespoon of Garlic paste 1 teaspoon of chilli powder Oil for deep frying ¼ teaspoon of soya sauce 3-4 tablespoons of cornflour or Maida 1 capsicum sliced 3 teaspoons white sesame seeds 2 spring onions and stalks sliced 2 tablespoons of 2 teaspoons of chilli sauce Honey Cookware www.prestigesmartchef.com -05- Step By Step Method Combine the cornstarch, salt, chilli powder in a bowl and mix in the 1 potatoes, such that they are coated evenly. Deep fry these potatoes till golden brown. Heat a wok and stir fry the garlic paste with the spring onions. Add in the 2 capsicum, salt, soya sauce, chilli sauce and saute for 2-3 minutes further. Lastly mix in the fried potatoes and sesame seeds for the lovely crunch. The sweet spicy snack is all ready. Vegetable Macaroni Italian cuisine with a desi tadka! A mix of healthy vegetables with Indian spices makes this dish innovative. Cuisine Cook Time Servings North Indian 20 Minutes 4 Ingredients 2 tablespoons of Oil 2 Carrots- finely chopped 1 Capsicum- finely chopped ¼ teaspoon of soya sauce ½ cup Cabbage - finely chopped 1 teaspoon of Ginger paste 2 Tomatoes- finely chopped 1 teaspoon of Chaat masala ¼ teaspoon of red chilli powder 2 tablespoons of finely chopped Fresh Coriander 3-4 tablespoons of Tomato sauce 1 cup Macaroni (boiled with salt and ½ tsp of oil) Salt to taste 1 Green chilly- finely chopped Cookware www.prestigesmartchef.com -06- Step By Step Method Take a pan, heat oil, stir fry the ginger paste along with the finely 1 chopped green chilly. Add in the carrots and capsicum, saute for 2 minutes. Now add in the cabbage, tomatoes and saute further. Add the salt, tomato sauce, chaat masala and red chilly powder. Finally add in the fresh coriander and the macaroni. Cook it for a minute and serve. Zucchini Fritters Zucchini not in the salad, but in the form of crispy fritters. A sure shot hit recipe. Go for it! Cuisine Cook Time Servings North Indian 40 Minutes 3 Ingredients 3 Zucchinis, peeled and grated 2 tablespoons of fresh parsley 2 cloves Garlic minced 1 Egg ½ Onion minced Oil for deep frying 1 tablespoon of Parmesan Cheese ¾ cup of flour Cookware Step By Step Method Combine all the ingredients in a bowl except the oil. Heat oil in a wide fry 1 pan, add palm sized round portions of the zucchini mixture and shallow fry on either side till golden brown. Serve the Fritters with mint-coriander chutney. www.prestigesmartchef.com -07- Mushroom Manchurian Mushroom Manchurian is a great appetiser to begin a party with. The goodness of button mushrooms with spicy sauces make it very delectable. Cuisine Cook Time Servings North Indian 30 Minutes 6 Ingredients for the mushroom batter 1 packet of Button Mushrooms chopped into halves 4 tablespoons of Cornstarch 2 tablespoons of Maida Ingredients for the ½ teaspoon of Garlic paste Saucy mixture 4 tablespoons of water ½ teaspoon of Garlic paste ½ teaspoon of Ginger paste 2 tablespoons of finely chopped Spring Onion ½ teaspoon of soya sauce ½ teaspoon of Ginger paste 1 Onion finely chopped 2 ½ tablespoons of Soy sauce Cookware 2 tablespoons of Tomato Ketchup Salt to taste 2 tablespoons of Cooking Oil ½ tablespoon of Chilli Sauce 1 Green Chilly finely chopped Step By Step Method Make a medium thick batter by combining corn starch, maida, salt, soy 1 sauce, very little water with ginger and garlic paste. Dip the mushrooms in this batter to coat them evenly. Fry these Mushrooms till light golden colour. Drain the excess oil out on kitchen paper towel. Take a wide fry pan, heat oil, saute the onion, green chilli, ginger and garlic paste for 2 minutes. Add salt, soy sauce, chilli sauce, tomato ketchup, spring onion and give it a good swirl for a couple of minutes. Add the fried mushrooms to it and give it a good stir. Mushroom Manchurian is ready to be served. www.prestigesmartchef.com -08- Idli Chaat Idli with sambar and chutney is a regular affair. Give it a chaat makeover for that tangy, spicy and sweet satisfaction.
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