Fall 2007Vol 2.1 a Journaloffreshmanwriting Executive Editor Valerie Ross, Director, Critical Writing Program
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Roy Staab Four Seasons / Four Corners
ROY STAAB FOUR SEASONS / CORNERS ROY STAAB FOUR SEASONS / CORNERS Institute of Visual Arts University of Wisconsin-Milwaukee July 10-September 27, 2009 with contributions by Suzaan Boettger Nicholas Frank John K. Grande Amy Lipton Institute of Visual Arts University of Wisconsin-Milwaukee July 10-September 27, 2009 Inova is grateful for the support of the Greater Milwaukee Foundation’s Mary L. Nohl Fund. Published by the University of Wisconsin-Milwaukee Peck School of the Arts on the occasion of the exhibition ROY STAAB: FOUR SEASONS/FOUR CORNERS Organized by the Institute of Visual Arts (Inova) P.O. Box 413 Milwaukee, WI 53201 Phone: (414) 229-4762 Fax: (414) 229-6154 arts.uwm.edu © 2009 by the Board of Regents of the University of Wisconsin System. All rights reserved. No part of the contents of this book may be produced without the written permission of the publisher. ISBN: 9780981930114 Printed in the United States of America All photographs of installations by Roy Staab except: Michel Goday, figs. 2, 9 Gregg Schmidts, fig. 17 Leonard Freed, fig. 23 Nicholas Frank, fig. 33 Alan Magayne-Roshak, fig. 34 Additional credits: cover: Pyramid Space 7 - August 24, 1988 fig. 16: Digital Image © The Museum of Modern Art/Licensed by SCALA/Art Resource, NY fig. 18: Collection of the Gemeente Museum Den Haag. 1 (opposite) Fluke, 2008, Marbaek Beach near Esbjerg, Denmark 2 Port-Vendres, France, 1979 5 X MARKS THE STAAB Anyone who knows Roy Staab has experienced the discrepancy between 3 Dennis Oppenheim his personality and his artwork. His temporary environmental site installations Cancelled Crop, 1969 are the embodiment of calm, humility and silence. -
Meat Products and Consumption Culture in the East
Meat Science 86 (2010) 95–102 Contents lists available at ScienceDirect Meat Science journal homepage: www.elsevier.com/locate/meatsci Review Meat products and consumption culture in the East Ki-Chang Nam a, Cheorun Jo b, Mooha Lee c,d,⁎ a Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742 Republic of Korea b Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, 305-764 Republic of Korea c Division of Animal and Food Biotechnology, Seoul National University, Seoul, 151-921 Republic of Korea d Korea Food Research Institute, Seongnam, 463-746 Republic of Korea article info abstract Article history: Food consumption is a basic activity necessary for survival of the human race and evolved as an integral part Received 29 January 2010 of mankind's existence. This not only includes food consumption habits and styles but also food preparation Received in revised form 19 March 2010 methods, tool development for raw materials, harvesting and preservation as well as preparation of food Accepted 8 April 2010 dishes which are influenced by geographical localization, climatic conditions and abundance of the fauna and flora. Food preparation, trade and consumption have become leading factors shaping human behavior and Keywords: developing a way of doing things that created tradition which has been passed from generation to generation Meat-based products Food culture making it unique for almost every human niche in the surface of the globe. Therefore, the success in The East understanding the culture of other countries or ethnic groups lies in understanding their rituals in food consumption customs. -
·- -Pressure Pa ~Boiling
STUDIES ON METfiODS OF PA~HOILJ ~G . ·~. •, ,~' "< ·- -PRESSURE PA ~BOILIN G. , '' i N.G;C. lENGAR, R: BHASKAR, P. DHARMARA JAN,*,• ABSTRACT .. ··;·, ,f~ . " ' 't~ A meth od of quick parboiling pf paddy has .been worked out using high pre- · ., ,ssure steam wh ich reduces the soaktng and parboiling to 1.5 hrs per batch. The process is cheap in comparison with the methods of parboilmg being carried out _;;. in this country. The method is very suita]Jle for small units located in rural areas, .. -'particularly when combined wi th boilers fired by paddy hu3k, for producing steam and power for parboiling·and drying. ·By this method, breakage of the kernels is ,,, reduced considerably. The mill eut·turn capacity of this method of parboiling is very high and ·a product with a high consumer appeal can be turned out. · Introduction ' ~ .,. ' ·.... At present a large prorortion of rice consumed in India is p1rboiled. Various methods of parboiling are used. In the household method the washed paddy is placed in an open vessel and covered with cold water to a level of 50 mm above the surface of the paddy and heated gently to simmering temperatures just below boiling point of water. This " temperature is maintained overnight. After this, the water is drained off and paddy is steamed until steam emerges at the top. Steaming is done for 5 minutes. The steamed paddy is dried under sun. The product is uniformally soaked and- well parboiled without any off odour, and has an attractive colour. In the commercially adopted, "traditional method", as followed in South !nd!a,_open_air soaking tanks pf larga capacity are used. -
Fragonard Magazine N°9 - 2021 a Year of PUBLICATION DIRECTOR and CHIEF EDITOR New Charlotte Urbain Assisted By, Beginnings Joséphine Pichard Et Ilona Dubois !
MAGAZINE 2021 9 ENGLISH EDITORIAL STAFF directed by, 2021, Table of Contents Agnès Costa Fragonard magazine n°9 - 2021 a year of PUBLICATION DIRECTOR AND CHIEF EDITOR new Charlotte Urbain assisted by, beginnings Joséphine Pichard et Ilona Dubois ! ART DIRECTOR Claudie Dubost assisted by, Maria Zak BREATHE SHARE P04 Passion flower P82 Audrey’s little house in Picardy AUTHORS Louise Andrier P10 News P92 Passion on the plate recipes Jean Huèges P14 Laura Daniel, a 100%-connected by Jacques Chibois Joséphine Pichard new talent! P96 Jean Flores & Théâtre de Grasse P16 Les Fleurs du Parfumeur Charlotte Urbain 2020 will remain etched in our minds as the in which we all take more care of our planet, CELEBRATE CONTRIBUTORS year that upturned our lives. Yet, even though our behavior and our fellow men and women. MEET P98 Ten years of acquisitions at the Céline Principiano, Carole Blumenfeld we’ve all suffered from the pandemic, it has And especially, let’s pledge to turn those words P22 Musée Jean-Honoré Fragonard leading the way Eva Lorenzini taught us how to adapt and behave differently. into actions! P106 A-Z of a Centenary P24 Gérard-Noel Delansay, Clément Trouche As many of you know, Maison Fragonard is a Although uncertainty remains as to the Homage to Jean-François Costa a familly affair small, 100% family-owned French house. We reopening of social venues, and we continue P114 Provence lifestyle PHOTOGRAPHERS enjoy a very close relationship with our teams to feel the way in terms of what tomorrow will in the age of Fragonard ESCAPE Olivier Capp and customers alike, so we deeply appreciate bring, we are over the moon to bring you these P118 The art of wearing perfume P26 Viva România! Eva Lorenzini your loyalty. -
Individual and Organizational Donors
INDIVIDUAL AND ORGANIZATIONAL Illinois Tool Works Foundation Colliers International The Irving Harris Foundation Community Memorial Foundation DONORS J.R. Albert Foundation Crain's Chicago Business Jones Lang LaSalle Patrick and Anna M. Cudahy Fund $100,000 and above The Joyce Foundation Cushman & Wakefield of Illinois, Inc. Anonymous (8) Julie and Brian Simmons Foundation The Damico Family Foundation The Aidmatrix Foundation Knight Family Foundation Mr. Floyd E. Dillman and Dr. Amy Weiler Bank of America Russell and Josephine Kott DLA Piper LLP (US) Charter One Memorial Charitable Trust Eagle Seven, LLC The Chicago Community Trust Henrietta Lange Burk Fund The Earl and Brenda Shapiro Foundation Feeding America Levenfeld Pearlstein, LLC Eastdil Secured Daniel Haerther Living Trust Chicago and NW Mazda Dealers C. J. Eaton Hillshire Brands Foundation Mr. Clyde S. McGregor and Edelstein Foundation JPMorgan Chase Ms. LeAnn Pedersen Pope Eli and Dina Field Family Foundation Mr. Michael L. Keiser and Mrs. Rosalind Keiser Elizabeth Morse Genius Charitable Trust Mr. and Mrs. Eugene F. Fama Kraft Foods Foundation Mr. Saumya Nandi and Ms. Martha Delgado Mr. and Mrs. James Ferry, III Mr. Irving F. Lauf, Jr. Mr. and Mrs. David J. Neithercut Fortune Brands, Inc. Ann and Robert H. Lurie Foundation Dr. Tim D. Noel and Mrs. Joni L. Noel Franklin Philanthropic Foundation McDonald's Corporation Ms. Abby H. Ohl and Mr. Arthur H. Ellis Garvey's Office Products Polk Bros. Foundation The John C. & Carolyn Noonan GE Foundation J.B. and M.K. Pritzker Family Foundation Parmer Private Foundation General Iron Industries Charitable Foundation The Retirement Research Foundation Ms. Laura S. -
Bolivia Uprising, P.7 Weather Underground, P
HOME FRONT BUBBA MILITARY FAMILIES SPEAK OUT 3 FESSES UP 5 THE INDYPENDENT THE NEW YORK CITY INDEPENDENT MEDIA CENTER ISSUE #40 OCTOBER 25–NOVEMBER 11, 2003 WWW.NYC.INDYMEDIA.ORG THE TIPPING POINT ILLUSTRATION: MICHAEL ULRICH ILLUSTRATION: editorial It’s no exaggeration to say that the next 12 months may be one of the most important years ever in America’s history. The presidency of George W. Bush is unraveling, reveal- ing a morass of deceit, corruption and gangsterism. he war against Iraq has degenerated into a quagmire, Democrats both conspire to oust the government of Hugo more to the IMF than his own people. as more and more GIs and Iraqis are fed into the meat Chavez because he demands that the poor have a right to the Here at home, from the Battle of Seattle in December Tgrinder. It’s a combination of imperial religious cru- nation’s wealth. The Palestinians have been abandoned to 1999 to the millions in the streets last Feb. 15 opposing sade and gun-slinging treasure hunt, like the Spanish the regime of terror Israel inflicts upon them daily. In Asia, the war and the Immigrant Workers Freedom Ride, we’ve Conquistadors wiping out the Aztecs and making off with a Bush is heaping weapons on autocratic regimes that desper- seen the greatest outpouring of dissent in a generation. mountain of gold. Raids and detention camps are higher pri- ately want to portray homegrown conflicts over poverty and Come next November, it's payback time. Bush’s poll orities than restoring water and electricity for Iraqi families. -
The Real Food of China Free Download
THE REAL FOOD OF CHINA FREE DOWNLOAD Leanne Kitchen,Antony Suvalko | 440 pages | 03 Mar 2015 | HARDIE GRANT BOOKS | 9781742705309 | English | South Yarra, Australia Chinese cuisine Who would like it? Never created a password? As part of the last leg of the Columbian ExchangeSpanish and Portuguese traders began introducing foods from the New World to China through the port cities of Canton and Macau. Send me an email when my question is answered. The Real Food of China will change everything you previously thought about traditional Chinese cuisine. University of Chicago Press. Millions of trees are chopped down each year to produce disposable chopsticks, and poisonous chemicals are used in the production. The great migration of Chinese people south during the invasions preceding and during the Song dynasty increased the relative importance of southern Chinese staples such as rice and congee. Many of the familiar Chinese dishes that originated in California were adaptations by immigrants from the southern province of Guangdong. Help Learn to edit Community portal Recent changes Upload file. In Chinese philosophy, food is frequently used as the message that the author is trying to convey. If you think you'll be dining at a banquet or in more formal settings, learn the basics of Chinese table mannersand just in case, how to survive a Chinese drinking session. Wikivoyage has a travel guide for Chinese The Real Food of China. With dishes as unexpected as fried beef and dill flatbreads and a lamb, carrot, cumin and raisin pilaf, you might think anyone would find something here to like. -
Show World (June 29, 1907)
HE20™ CENTURY AMUSEMENT WEEKLY I Erc-rnrcra PRICE JUNE 29 190T 10 CENTS General dti DrvnTFn FvriuciVFiYToTHF Pr A SQUARE DEAL FILMS FOR RENT THE BEST ALWAYS CHICAGO HEADQUARTERS FOR MOVING PICTURE MACHINES EUGENE CUNE & CO EUGENE CLINE, Sole Proprietor 59 DEARBORN STREET CHICAGO j SOUVENIR NUMBER FIFTY-TWO PAGES PRICE TEN CENTS THE SHOW WORLD June 29, 1907. 25 WEEKS wanumiBooked by and Affiliated with the Western Vaudeville Managers’ Association Majestic Theatre Building, CHICAGO, ILL. Now Booking Season 1907=08 Artists desiring Fall and early Win= A FEW Advanced Vaudeville Acts ter time should communicate at that appeared on Circuit, Week, June 17th === once with W. F. Keefe, Booking Allen Doone & Co. Representative, care of above Book= Mr. & Mrs. Wm. Robyns ing Association. A courteous and J. C. Nugent & Co. Ann Hamilton & Co. definite reply positively assured. Mr- & Mrs. Perkins Fisher Francis Hoyt & Co. Joseph Lehman & Co. Geo. A. Beane & Co. Harry Garrity & Co. Three Troubadors. Here Are the Rouses: Milton & Delong Sisters. Lockhart Sisters. KENOSHA ESCANABA Dillon & Moore. Mr. & Mrs. W. W. O’Brien. RACINE KALAMAZOO Couture & Gillette. MILWAUKEE BATTLE CREEK Lewis McCord & Co. SHEBOYGAN Five Tetsuwari Japs. JACKSON Four Malverns. FOND DU LAC LANSING Cardonna’s Lions. MANITOWOC Five Lovelands. BAY CITY Dawn of Day. OSHKOSH SAGINAW Four Olifans APPLETON Odell & Kinley, GREEN BAY FLINT De Camo’s Dog. Tops & Topsy. MARINETTE MUSKEGON Renee Family. CALUMET ADRIAN American Newsboys Quartette Devlin & Elwood. MARQUETTE PORT HURON Burke’s Dogs. HAMMOND MICHIGAN CITY Spaulding & Dupree. Anna Eva Ray. Kaufman Sisters. Barry & Wolford. Joseph Callahan. Orgerita Arnold. Jimmy Lucas. Now building Five New Modern Billy Beard. -
Regular Vendors
Regular Vendors Regular Vendors $ 343,288,376.79 110 INC 175633 $ 6,015.00 1ST RESPONSE TOWING INC 167223 $ 1,069.25 3 B'S INC 130384 $ 1,687.60 3135 PROPERTIES HOLDINGS LLC 157592 $ 675.00 333 6TH STREET LLC 165858 $ 58,325.83 3D VISIONS INC 163619 $ 2,991.83 3M COMPANY 102220 $ 96,093.86 3M COMPANY 166480 $ 702.24 3M COMPANY 139423 $ 1,168.69 4 WALL ENTERTAINMENT 127107 $ 4,514.25 4LEAF CONSULTING LLC 160792 $ 74,560.00 5.11 TACTICAL 175645 $ 300.00 670 VEGAS APTS LLC 155125 $ 918.00 7 STAR ENTERPRISE LLC 160758 $ 13,000.00 702 FIRM LLC & CHERYL ANN 177955 $ 99,999.99 GARDNER-M 8 FORCE HOLDINGS LLC 177857 $ 738.00 901 ALPINE VENTURE 141681 $ 820.53 A & A UNIFORMS INC 102856 $ 31,151.91 A & B SECURITY GROUP INC 103501 $ 9,106.70 A & E REALTY & PROPERTY 177732 $ 4,950.00 MANAGEMENT A ANDERSON &/OR US DEPT OF 177092 $ 1,483.93 EDUCATIO A BACA &/OR WYOMING C S 132102 $ 3,553.83 A BILBRAY &/OR LAUGHLIN 177969 $ 336.89 CONSTABLE A BLACKMORE &/OR NLV CONSTABLE 177613 $ 90.13 A COMPANY INC 102887 $ 4,755.00 A D L HOME CARE INC 103985 $ 40,384.00 A D WEBSTER &/OR NV EMPLOY 176857 $ 1,980.28 SECURITY A DAVIS & OR STATE DISBURSEMENT 140448 $ 645.12 A GARBUTT &/OR US TREASURY 162481 $ 875.00 A HELPING HAND HOME HEALTH CARE 106117 $ 53,476.00 INC A HONEY WAGON INC 138408 $ 25,872.50 A KING &/OR MISDU 154359 $ 1,845.76 A THOMAS &/OR MICHIGAN STATE 176165 $ 291.27 A TO ZZZ INC 103195 $ 42,886.46 A TRACK-OUT SOLUTION LLC 164846 $ 325.00 A WRIGHT &/OR PERFORMANCE 177872 $ 62.53 RECOVERY A-1 AUTOMATION & CONTROLS LLC 171481 $ 33,638.75 A-1 NATIONAL FIRE -
Annual Community Holocaust Memorial Service He Annual Community Holo- Dr
www.JewishFederationLCC.org Vol. 39, No. 10 n June 2017 / 5777 Annual Community Holocaust Memorial Service he annual Community Holo- Dr. Paul Bartrop, a knowledgeable caust Memorial Service was and respected Holocaust scholar; both Theld on Sunday, April 23 at Jewish and non-Jewish clergy; and lay Temple Beth El. Over 250 people leaders representing their organiza- turned out to recall the victims of the tions. Holocaust, to honor those who sur- The most poignant part of every vived and those who saved them, and Holocaust remembrance is the lighting to help fill our obligation “to remember of the memorial candles by those who and not to forget.” survived the Holocaust. We are blessed Participants in the very moving to have them in our community and service included: Rafael Ruiz, a tal- that they are here to remind future gen- Rabbi Marc Sack of Temple Judea Guest speaker Dr. Paul Bartrop, Director of the ented 16-year-old violinist; pianist and erations of not only remembering the Center for Judaic, Holocaust, and Genocide longtime Jewish community mem- past, but of the importance of building Studies at Florida Gulf Coast University, ber Randy Kashi; an interfaith choir; a safe, more humane world. speaks about “Music and the Holocaust” Rabbi Nicole Luna of Temple Beth El Dr. Paul Bartrop addresses community members who gathered in the Members of the Jewish community and Unitarian Universalist Church, led Temple Beth El sanctuary to remember the victims of the Holocaust by choir director Suellen Kipp, sing music from the Holocaust Rabbi -
U.S. Department of Justice Federal Bureau of Investigation Washington, D.C. 20535 August 24, 2020 MR. JOHN GREENEWALD JR. SUITE
U.S. Department of Justice Federal Bureau of Investigation Washington, D.C. 20535 August 24, 2020 MR. JOHN GREENEWALD JR. SUITE 1203 27305 WEST LIVE OAK ROAD CASTAIC, CA 91384-4520 FOIPA Request No.: 1374338-000 Subject: List of FBI Pre-Processed Files/Database Dear Mr. Greenewald: This is in response to your Freedom of Information/Privacy Acts (FOIPA) request. The FBI has completed its search for records responsive to your request. Please see the paragraphs below for relevant information specific to your request as well as the enclosed FBI FOIPA Addendum for standard responses applicable to all requests. Material consisting of 192 pages has been reviewed pursuant to Title 5, U.S. Code § 552/552a, and this material is being released to you in its entirety with no excisions of information. Please refer to the enclosed FBI FOIPA Addendum for additional standard responses applicable to your request. “Part 1” of the Addendum includes standard responses that apply to all requests. “Part 2” includes additional standard responses that apply to all requests for records about yourself or any third party individuals. “Part 3” includes general information about FBI records that you may find useful. Also enclosed is our Explanation of Exemptions. For questions regarding our determinations, visit the www.fbi.gov/foia website under “Contact Us.” The FOIPA Request number listed above has been assigned to your request. Please use this number in all correspondence concerning your request. If you are not satisfied with the Federal Bureau of Investigation’s determination in response to this request, you may administratively appeal by writing to the Director, Office of Information Policy (OIP), United States Department of Justice, 441 G Street, NW, 6th Floor, Washington, D.C. -
FY 2022 National Park Service
The United States BUDGET Department of the Interior JUSTIFICATIONS and Performance Information Fiscal Year 2022 NATIONAL PARK SERVICE NOTICE: These budget justifications are prepared for the Interior, Environment and Related Agencies Appropriations Subcommittees. Approval for release of the justifications prior to their printing in the public record of the Subcommittee hearings may be obtained through the Office of Budget of the Department of the Interior. Printed on Recycled Paper THIS PAGE INTENTIONALLY LEFT BLANK National Park Service FY 2022 Budget Justifications Department of the Interior NATIONAL PARK SERVICE FISCAL YEAR 2022 BUDGET JUSTIFICATIONS TABLE OF CONTENTS SECTION PAGE Overview, Tables, and Highlights NPS General Statement ................................................................................................................ Overview-1 Organization Chart ..................................................................................................................... Overview-17 National Park System Units ....................................................................................................... Overview-18 Park Visitation and Acreage ...................................................................................................... Overview-22 Unit Designations and Other Abbreviations .............................................................................. Overview-30 Budget at a Glance ....................................................................................................................