[BA] COUNTRY [BA] SECTION [Ba] United States
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Galena River Wine & Cheese
DUBUQUE365.com GALENA RIVER WINE & CHEESE REVISITED BY RICH BELMONT All these cheeses have interesting stories you can relate to your select the Valpolicella Ripasso 2010. Ripasso wines are for those friends so they will think you are a cheese nerd. For example, the who love strong reds but can’t always afford Amarone. French Morbier has a small line of grape leaf ash separating the morning and afternoon cream layers. The French Raclette which Other excellent wines include Casaloste 2009 Fattoria Rodáno means “to scrape” is a string cheese usually shaved off the block Chianti Classico; Sangiovese 2012 Di Majo Norante; Citra and melted onto potatoes or vegetables. The Belgium Chimay Montepulciano D’Abruzzo 2012; Baci Dolci Sweet Kiss; Stefano Cheese is made by Chimay Monks, the same order of monks at Farina Mosato d’ Asti and the Stefano Christiani 2012 Pinot the New Melleray Abby near Dubuque. The Manchego, a Spanish Grigio. There are also dessert wines and cordials. Like the cheese aged 12 months is made from 100% Manchega sheep ChocoVine: a combination of Dutch chocolate with French milk and is the most popular cheese eaten in France. The cheese cabernet or the exotic Sōmrus meaning “Nectar of the Gods” in spread Wensleydale Gourmandise flavored with Kirsch, the clear Hindi made from a recipe dating back to 2600 BC. This Indian Are you having a holiday party and trying to think of a way to brandy distilled from cherries. The Sartori Bella Vitano Raspberry Cream Liqueur is made in the US by artfully blending pure make it happen quickly and easily? Here is a great idea: make it a is a Wisconsin cheese aged a minimum of 8 months with a cream, Caribbean rum, cardamom, saffron, almonds, pistachios wine, beer and cheese party! texture of parmesan and a sweetness of creamy cheddar soaked and rose. -
2020 World Championship Cheese Contest
2020 World Championship Cheese Contest Winners, Scores, Highlights March 3-5, 2020 | Madison, Wisconsin ® presented by the Cheese Reporter and the Wisconsin Cheese Makers Association World Cheese Contest ® Champions 2020 1998 1976 MICHAEL SPYCHER & PER OLESEN RYKELE SYTSEMA GOURMINO AG Denmark Netherlands Switzerland 1996 1974 2018 HANS DEKKERS GLEN WARD MICHEL TOUYAROU & Netherlands Wisconsin, USA SAVENCIA CHEESE USA France 1994 1972 JENS JENSEN DOMENICO ROCCA 2016 Denmark Italy TEAM EMMI ROTH USA Fitchburg, Wisconsin USA 1992 1970 OLE BRANDER LARRY HARMS 2014 Denmark Iowa, USA GERARD SINNESBERGER Gams, Switzerland 1990 1968 JOSEF SCHROLL HARVEY SCHNEIDER 2012 Austria Wisconsin, USA TEAM STEENDEREN Wolvega, Netherlands 1988 1966 DALE OLSON LOUIS BIDDLE 2010 Wisconsin, USA Wisconsin, USA CEDRIC VUILLE Switzerland 1986 1964 REJEAN GALIPEAU IRVING CUTT 2008 Ontario, Canada Ontario, Canada MICHAEL SPYCHER Switzerland 1984 1962 ROLAND TESS VINCENT THOMPSON 2006 Wisconsin, USA Wisconsin, USA CHRISTIAN WUTHRICH Switzerland 1982 1960 JULIE HOOK CARL HUBER 2004 Wisconsin, USA Wisconsin, USA MEINT SCHEENSTRA Netherlands 1980 1958 LEIF OLESEN RONALD E. JOHNSON 2002 Denmark Wisconsin, USA CRAIG SCENEY Australia 1978 1957 FRANZ HABERLANDER JOHN C. REDISKE 2000 Austria Wisconsin, USA KEVIN WALSH Tasmania, Australia Discovering the Winning World’s Best Dairy Results Wisconsin Cheese Makers Association was honored to host an international team of judges and an impressive array of samples of 2020 cheese, butter, yogurt and dairy ingredients from around the globe at the 2020 World Championship Cheese Contest March 3-5 in Madison. World Champion It was our largest event ever, with a breath-taking 3,667 entries from Michael Spycher, Mountain 26 nations and 36 American states. -
A Guide to Kowalski's Specialty Cheese Read
Compliments of Kowalski’s WWW.KOWALSKIS.COM A GUIDE TO ’ LOCALOUR FAVORITE CHEESES UNDERSTANDING CHEESE TYPES ENTERTAINING WITH CHEESE CHEESE CULTURES OF THE WORLD A PUBLICATION WRITTEN AND PRODUCED BY KOWALSKI’S MARKETS Printed November 2015 SPECIALTY CHEESE EXPERIENCE or many people, Kowalski’s Specialty Cheese Department Sadly, this guide could never be an all-inclusive reference. is their entrée into the world of both cheese and Kowalski’s Clearly there are cheese types and cheesemakers we haven’t Fitself. Many a regular shopper began by exclusively shopping mentioned. Without a doubt, as soon as this guide goes to this department. It’s a tiny little microcosm of the full print, our cheese selection will have changed. We’re certainly Kowalski’s experience, illustrating oh so well our company’s playing favorites. This is because our cheese departments are passion for foods of exceptional character and class. personal – there is an actual person in charge of them, one Cheese Specialist for each and every one of our 10 markets. When it comes to cheese, we pay particular attention Not only do these specialists have their own faves, but so do to cheeses of unique personality and incredible quality, their customers, which is why no two cheese sections look cheeses that are perhaps more rare or have uncommon exactly the same. But though this special publication isn’t features and special tastes. We love cheese, especially local all-encompassing, it should serve as an excellent tool for cheeses, artisanal cheeses and limited-availability treasures. helping you explore the world of cheese, increasing your appreciation and enjoyment of specialty cheese and of that Kowalski’s experience, too. -
Klein ISD ITB 17-299 Food Service: Dairy Products
Klein ISD ITB 17-299 Food Service: Dairy Products Option 1A - Delivery to all campuses daily - Fixed Prices - All items must be bid at a fixed price for the contract period. Line 1 Line items 1.1 and 1.2 are OPTIONAL Line 1.1 MILK, 11-12 OZ. BOTTLES, SKIM, WHITE Name QTY UOM Unit Price Ext. Price Note to Buyer Borden Milk Products 4200 EA $0.47 $1,974.00 1% sub for skim Hiland dairy Foods 4200 EA $0.79 $3,318.00 Line 1.2 MILK, 11-12 OZ. BOTTLES, FAT FREE, CHOCOLATE FLAVORED Name QTY UOM Unit Price Ext. Price Borden Milk Products 85000 EA $0.47 $39,950.00 Hiland dairy Foods 85000 EA $0.79 $67,150.00 Line 1.3 MILK, HALF-PINT, FAT FREE, CHOCOLATE FLAVORED Name QTY UOM Unit Price Ext. Price Oak Farms Dairy (Dean Foods) 3500000 EA $0.2636 $922,600.00 Borden Milk Products 3500000 EA $0.297 $1,039,500.00 Hiland dairy Foods 3500000 EA $0.33 $1,155,000.00 Line 1.4 MILK, HALF-PINT, FAT FREE, STRAWBERRY FLAVORED Name QTY UOM Unit Price Ext. Price Oak Farms Dairy (Dean Foods) 965000 EA $0.2636 $254,374.00 Borden Milk Products 965000 EA $0.297 $286,605.00 Hiland dairy Foods 965000 EA $0.33 $318,450.00 Line 1.5 MILK, HALF-PINT, SKIM, WHITE Name QTY UOM Unit Price Ext. Price Oak Farms Dairy (Dean Foods) 831000 EA $0.2646 $219,882.60 Borden Milk Products 831000 EA $0.297 $246,807.00 Hiland dairy Foods 831000 EA $0.33 $274,230.00 Line 1.6 BUTTERMILK, HALF-GALLON Name QTY UOM Unit Price Ext. -
April 24, 2020
d's Dairy orl In W du e st h r t y g W n i e e v Since 1876 k r e l y S NEW 2-PIECE DESIGN CHEESE REPORTER Precise shreds with Urschel Vol. 144, No.45 • Friday, April 24, 2020 • Madison, Wisconsin USDA To Buy $100 Million A Month Milk Production Rose 2.4% In March; In Dairy Products Under New CFAP Output Declined Solicitations Issued For Shredded Cheddar, On top of these targeted pro- In Just 4 Of 24 grams, USDA said it will utilize Reporting States Process Cheese, Butter For June Delivery other available funding sources to purchase and distribute food Washington—US milk production Washington—US Secretary of supply chains have been impacted to those in need. The agency has in the 24 reporting states in March Agriculture Sonny Perdue last Fri- and will assist producers with addi- up to an additional $873.3 million totaled 18.34 billion pounds, up 2.4 day announced the Coronavirus tional adjustment and marketing available in Section 32 funding to percent from March 2019, USDA’s Food Assistance Program (CFAP), costs resulting from lost demand purchase a variety of agricultural National Agricultural Statistics under which the US Department and short-term oversupply for the products for distribution to food Service (NASS) reported Tuesday. of Agriculture (USDA) will take 2020 marketing year caused by the banks. The use of these funds will NASS revised February’s milk several actions to assist farmers and coronavirus. be determined by industry requests, production estimate down 7 mil- consumers in response to the coro- USDA purchase and distri- USDA agricultural market analy- lion pounds; adjusting February navirus emergency. -
Wisconsin Cheese
SPRING 2021 cooking & entertaining with wisconsin cheese SOMETHING FOR EVERY“BUNNY” Spring side dishes, new appetizers and more! EASY BRUNCH BAKES | DESSERT CHEESE BOARD | BEER + CHEESE PAIRINGS LETTER FROM THE EDITOR EDITOR IN CHIEF Suzanne Fanning Senior Vice President, Spring is in the air. Goodbye, snow Dairy Farmers of Wisconsin and cold! I love this time of year— Chief Marketing Officer, the air smells fresher, gardens Wisconsin Cheese are waking up as sleepy daffodils EDITORIAL TEAM triumphantly push through the soil and Amy Thieding the grayness overhead starts giving Managing Editor way to sun-streaked blue skies. But DIGITAL TEAM my favorite thing about the return of LuAnn Lodl warmer weather? It’s PATIO SEASON! Interactive Communications Director Sydney Daly My family loves, loves, loves to eat Digital Marketing Director outside. We even built an outdoor Lizzy Schultz kitchen complete with a bar, grill and Social Media Specialist refrigerator to maximize our patio time. We’ve also been known to cook dinner in our fire pit—campfire style—and PUBLIC RELATIONS TEAM dine, while watching an outdoor movie. After all, living in Rachel Kerr Sr. Director, Experiential & Brand Marketing Wisconsin, we must take advantage of every nice day we can Lizzie Duffey get! All the alfresco ideas featured on pages 17-26 will help Public Relations Manager make each one of those days delicious. EDITORIAL PARTNERS When my kids were young, we celebrated Easter by hosting Stephan & Brady, Inc. egg hunts and feasting all day long. Serving yummy food Troy Giesegh is a tradition we still hungrily and happily follow today. -
Traveler's Guide to America's Dairyland
13 159 150 24 38 94 44 144 108 124B 8 19 124A 57 120 106 166 5 129 15 135 78 64 63 58 154 157 25 168 89 99 75 54 114 136 96 79 53 12 164 116 102 156 128 49 61 48 90 139 55 82 115 110 86 98 167 133 155 97 127 118 100 74 17 40 161 76 151 132 81 143 4 111 163 153 34 43 69 122 84 65 77 103 28 85 72 7 109 29 59 66 71 11 112 101 145 160 91 33 162 36 123 141 27 119 107 125 46 104 121 134 39 142 14 35 32 83 52 73 93 95 3 70 62 30 21E 21A 152 31 6 42 105 26 16 56 21B&C 158A 158B 126 113 10 165 50 107 68 41 51 87 146 131 2 23 37 20 22 149 80 92 137 60 148 169 1 47 147 9 21D 140 130 88 67 18 117 138 45 1) 14F Alp and Dell Cheese Store www.alpanddellcheese.com 10) 13G Bavaria Sausage and Cheese Chalet www.bavariasausage.com 657 2nd St., Monroe, WI 53566 Ph: 608.328.3355 6317 Nesbitt Rd., Madison, WI 53719 Ph: 608.271.1295 Alp and Dell Cheese Store offers a wide selection of locally produced cheese and sausages as Family owned since 1962. Award-winning authentic German sausage made by our Master well as ice cream, candy, wines from around the world, locally brewed beers and cheese-related Sausage Maker. -
CPY Document
NATIONAL DAIRY PRODUCTS CORP. Syllabus It is ordered That the initial decision be modified by striking the last sentence of the fourth fuD paragraph on pag'e 61 and the fifth fuD paragraph on page 61. It is further ordered That the initial decision be modified by striking the order on page 61 and substituting therefor the fol1owing: It is ordered That respondent Montgomery Ward & Co. Incorporated, a corporation , and its offcers, representatives agents and employees, directly or through any corporate or other device , in connection with the offering for sale, sale, or distribution of any articles of merchandise in commerce, as commerce" is defined in the Federal Trade Commission Act do forthwith cease and desist from: Representing, directly or by implication that any of res- pondent's merchandise is guaranteed unless the nature and extent of the guarantee, the identity of the guaran- tor, and the manner in which the guarantor wil perform thereunder are clearly and conspicuously disclosed. It is furtiJer ordered That the hearing examiner s initial deci- sion , as modified by this order and the accompanying opinion be and it hereby is, adopted as the decision of the Commission. It is further ordered That the respondent shaD within sixty (60) days after service upon it of this order, file with the Com- mission a report, in writing, setting forth in detail the manner and form in which they have complied with the order to cease and desist set forth herein. Commissioners Elman and ReiDy dissented and have filed dis- senting opinions. IN THE MATTER OF KATIONAL DAIRY PRODUCTS CORPORATION ORDER , OPINIONS , ETC. -
Grate. Pair. Share. Spring-Summer 2017 Issue
SPRING/SUMMER 2017 cooking & entertaining with wisconsin cheese FARMERS’ MARKET FRESH CELEBRATE THE FLAVORS OF THE SEASON WITH WISCONSIN CHEESE—EASY CHEESE BOARDS, HEALTHY BOWL RECIPES & MORE! DOOR COUNTY CHEESE TOUR THIS BREATHTAKING PENINSULA IS A MUST VISIT FOR CHEESE LOVERS LETTER FROM THE EDITOR Everyone is excited when spring arrives in Wisconsin— especially our cows. The pastures that fill our gently rolling hills are once again lush and green with fresh grass and wildflowers. Farmers’ markets, brimming over with fresh produce, gorgeous flowers, and locally made specialties, pop Suzanne Fanning up all over our state. Did you know Wisconsin is Editor home to the largest producer-only farmers’ market Vice President, National Product Communications in the country? The Dane County Farmers’ Market on Wisconsin Milk Marketing Board Madison’s capitol square is a treasured destination, and, oh, the FRESH CHEESE! You’ll find no shortage of Wisconsin cheese there, often sold by the cheesemakers themselves. Nobody can resist taking home a bag (or two) of fresh, squeaky cheese curds! We have a real pasture to plate mentality here in Wisconsin. Within the pages that follow, you’ll not only get great recipes like our homemade ice cream treats, healthy bowls and the ultimate Wisconsin cheeseburger, you’ll also find a glimpse of the amazing, dedicated Wisconsin dairy farmers who work hard every day to produce our high-quality milk, the local cheesemakers, who use that milk to develop our award-winning specialty cheeses, and the culinary artists who proudly create the delicious, cheese-filled dishes. Hungry yet? Lets dig in! The goodness of Wisconsin cheese starts on the farm. -
Dec/Jan 2008
SPECIAL SECTION 2008 Specialty Cheese Guide Dec./Jan. ’08 Deli $14.95 BUSINESS Also Includes The American Cheese Guide ALSO INSIDE Entrées Natural Meats Italian Deli Salami Reader Service No. 107 DEC./JAN. ’08 • VOL. 12/NO. 6 Deli TABLE OF CONTENTS BUSINESS FEATURES Merchandising Entrées In The Deli ..............17 Fresh is the buzzword sparking a revolution in today’s supermarket industry. COVER STORY PROCUREMENT STRATEGIES Natural Deli Meats ........................................59 More retailers are responding to consumer concern for both a more healthful product and animal welfare. MERCHANDISING REVIEW Viva Italy! ......................................................63 Learning about the background of imported Italian deli products spurs effective marketing and increased profits. DELI MEATS Salami And Cured Meat: Renaissance With An Ethnic Flair ..................69 Effectively merchandise a range of salami and cured meats as high-end unique products. SPECIAL SECTION......................19 1122 2008 COMMENTARY EDITOR’S NOTE Specialty The Specialty Cheese Challenge/Opportunity..................................6 Cheese Guide It may sound like a burden — can’t we just sell product? — but it really is the opportunity. PUBLISHER’S INSIGHTS 2008 Will Be An Interesting Year...................8 From cause marketing and the invasion of the Brits to the greening of politics, 2008 will prove to be a pivotal year. MARKETING PERSPECTIVE There’s No Place Like You For The Holidays ..................................73 You can mount any merchandising -
Federal Milk Order Distributing Plant Information for 2019 NOTE: "DIP" Indicates Debtor in Possession
Federal Milk Order Distributing Plant Information For 2019 NOTE: "DIP" indicates debtor in possession Pool Distributing Plants State County Plant Name City State ZipCode FIPS FIPS Cl. I Dftl. Jan-19 Feb-19 Mar-19 Apr-19 May-19 Jun-19 Jul-19 Aug-19 Sep-19 Oct-19 Nov-19 Dec-19 Agropur Grand Rapids MI 49548 26 081 1.80 33 33 33 33 33 33 33 33 33 33 33 33 Agropur Maplewood MN 55113 27 123 1.70 30 30 30 30 30 30 30 30 30 30 Alpenrose Dairy Portland OR 97298 41 051 1.90 124 124 124 124 124 124 124 124 124 124 124 124 Andersen Dairy Battle Ground WA 98604 53 011 1.90 124 124 124 124 124 124 124 124 124 124 124 124 Anderson-Erickson Dairy Des Moines IA 50317 19 153 1.80 32 32 32 32 32 32 32 32 32 32 32 32 Aurora Organic Dairy Platteville CO 80651 08 123 2.45 32 32 32 32 32 32 32 32 32 32 32 32 Blue Kingfisher dba Walmart Fort Wayne IN 46819 18 003 1.80 33 33 33 33 33 33 33 33 33 33 33 33 Boice Brothers Dairy Kingston NY 12401 36 111 2.80 1 1 1 1 1 1 1 1 Borden Dairy Cowarts AL 36321 01 069 4.30 7 7 7 7 7 7 7 7 7 7 7 7 Borden Dairy Miami FL 33164 12 025 6.00 6 6 6 6 6 6 6 6 6 6 6 6 Borden Dairy Winter Haven FL 33881 12 105 5.40 6 6 6 6 6 6 6 6 6 6 6 6 Borden Dairy London KY 40743 21 125 2.90 5 5 5 5 5 5 5 5 5 5 5 5 Borden Dairy Lafayette LA 70596 22 055 3.80 7 7 7 7 7 7 7 7 7 7 7 7 Borden Dairy Hattiesburg MS 39404 28 035 3.80 7 7 7 7 7 7 7 7 7 7 7 7 Borden Dairy Cincinnati OH 45215 39 061 2.20 33 33 33 33 33 33 33 33 33 33 33 33 Borden Dairy Cleveland OH 44111 39 035 2.00 33 33 33 33 33 33 33 33 33 33 33 33 Borden Dairy Charleston SC 29419 45 019 4.30 5 5 5 5 5 5 5 5 5 5 5 5 Borden Dairy Austin TX 78702 48 453 3.30 126 126 126 126 126 126 126 126 126 126 126 126 Borden Dairy Conroe TX 77305 48 339 3.60 126 126 126 126 126 126 126 126 126 126 126 126 Borden Dairy Dallas TX 75221 48 113 3.00 126 126 126 126 126 126 126 126 126 126 126 126 Braum's Tuttle OK 73089 40 051 2.60 32 32 32 32 32 32 32 32 32 32 32 32 Broadacre Dairies Powell TN 37849 47 093 3.20 5 5 5 5 5 5 5 5 5 5 5 5 Byrne Dairy Syracuse NY 13220 36 067 2.50 1 1 1 1 1 1 1 1 1 1 1 C. -
French Sheep's Milk Cheese, Esquirrou, Is World Champion
Volume 38 March 9, 2018 Number 8 French sheep’s milk cheese, Like us on Facebook and follow us on Twitter! Esquirrou, is World Champion A MADISON, Wis. — A hard First runner-up in the con- The World Championship Austria; Le Maréchal made sheep’s milk cheese called test, with a fi nal round score of Cheese Contest, initiated in by Fromagerie Le Maréchal INSIDE Esquirrou, made in France at 98.267, is Arzberger Ursteirer, a 1957, is the largest technical SA, Granges-Marnand, Vaud, Mauleon Fromagerie by Michel hard cow’s milk cheese aged in cheese, butter, and yogurt com- Switzerland; Sartori Reserve ✦ Guest column: Touyarou and imported by a silver mine and made by Franz petition in the world. A team Espresso BellaVitano made by ‘Prevention and control of Savencia Cheese USA of New Moestl and Team of Almenland of 56 internationally-renowned Mike Matucheski, Sartori Co., yeast and molds in cheese.’ Holland, Pennsylvania, has Stollenkäse in Passail, Austria. judges evaluated all entries over Antigo, Wisconsin; De Graafst- For details, see page 4. been named the 2018 World Mont Vully Bio — a raw milk the three-day competition. room Oud made by De Graaf- Champion Cheese. cheese washed with Pinot Noir In addition to the champion stroom, Bleskensgraaf, Zuid ✦ Partnership fi nalized Earning a score of 98.376 out wine and made by Ewald Scha- and two runners-up, the top 20 Holland, Netherlands; Cheb- for Michigan facility. of 100 in last night’s fi nal judging fer of Fromagerie Schafer in fi nalists of the contest include: rie made by Woolwich Dairy’s For details, see page 5.