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Árboles Andrés M Rocío Espinosa, Árboles Andrés M. López Guayacán amarillo y rosado Arboloco Nacedero nativos Azuceno importantes Nacedero de jardín 22 ESPECIES NATIVAS Balso blanco para la conservación de la biodiversidad Todas ellas importantes para las estrategias de PROPAGACIÓN Y USO EN PAISAJES CAFETEROS Nigüito conservación de biodiversidad Barcino en paisajes productivos de la zona cafetera. Nuquetoro Esta publicación brinda las Camargo herramientas necesarias para aquellos que Punta de lanza, carate quieran propagarlas. Carbonero ÁRBOLES NATIVOS IMPORTANTES PARA LA CONSERVACIÓN DE LA BIODIVERSIDAD DE LA CONSERVACIÓN LA PARA IMPORTANTES ÁRBOLES NATIVOS Roble Cedro rosado Sietecueros Árboles Chachafruto Tachuelo Chirlobirlo Tachuelo, doncel nativos Dragos Árbol de la cruz Guamos ISBN 978-958-8490-37-3 Implementado por: especies nativas tapa.indd All Pages 3/8/19 7:20 AM Árboles nativos Rocío Espinosa, importantes Andrés M. López para la conservación de la biodiversidad PROPAGACIÓN Y USO EN PAISAJES CAFETEROS Implementado por: especies nativas interiores.indd 1 3/8/19 7:42 AM Cómo Citar: Espinosa, R., & López, A. M. (2019). Árboles nativos importantes para la conservación de la biodiversidad. Cenicafé. https://doi.org/10.38141/cenbook-0004 Comité Editorial Cenicafé 165 (fila 1 der.).Luis Ovidio Ledesma: páginas 120, 123, Pablo Benavides M. 161 (fila 3 izq. y der.).Martha Stella Rodríguez: página 28 Ph. D. Ing. Agrónomo. Entomología, Cenicafé (izq. y der.). Nelson Sepúlveda: páginas 106, 165 (fila 3). Luis Fernando Salazar G. Rocío Espinosa: páginas 4, 11, 15, 47 (der.), 62, 78, 79, 81, Ph. D. Ing. Agrónomo. Suelos, Cenicafé 84, 85, 88, 89, 93, 95, 100, 117, 119, 133, 136, 146, 154, 155, 156 (fila 1 der., fila 3 izq. y der.), 157 (fila 3 der., fila 4 izq.), Carmenza Esther Góngora B. 158 (fila 1 izq. y der., fila 2 izq. y der., fila 3 der., fila 4 izq. y Ph. D. Microbióloga. Entomología, Cenicafé der.), 159 (fila 2 izq., fila 3 izq.), 160 (fila 1 izq. y der., fila 2 izq., José Ricardo Acuña Z. fila 4 der.), 161 (fila 1 der., fila 2 izq.), 162 (fila 1 der., fila 4 izq. Ph. D. Biólogo. Mejoramiento Genético, Cenicafé y der.), 163 (fila 1 izq. y der., fila 4 der.), 164 (fila 2 izq. y der.), 165 (fila 2 izq. y der.).Yinna Paola Rendón: página 13. Diana María Molina Vinasco Ph. D. Bacterióloga. Mejoramiento Genético, Cenicafé Fotografías de carátula. Portada. Héctor Julián Sánchez (centro), Germán Montoya (filas 1 y 2 izq.) Rocío Espinosa Secretaría Técnica Comité Editorial, (fila 3 izq.).Contraportada. Andrés Mauricio López revisión de textos y corrección de estilo (fila 1), Equipo del proyecto KfW en Cauca (fila 2, izq.), Sandra Milena Marín L. Héctor Julián Sánchez (fila 3.), Rocío Espinosa (fila 4). Revisión Técnica Fotografías Diagrama de las instalaciones del vivero Carlos Mario Ospina Compostera: © FNC-Cenicafé. Área de llenado de bolsas Investigador científico. Disciplina de experimentación, Cenicafé. / Zona de carga / bodega: Alejandra Vellez-Germinato. Tanque de agua: Andrés Mauricio López. Área productiva o de Ilustraciones y fotografías crecimiento: Equipo del proyecto KfW en Cauca (fila 1, izq.), Ilustraciones. Paula Andrea Romero Ardila Rocío Espinosa (fila 1 centro), Lina Marcela Mendoza (fila 1, der.), www.arteyconservacion.com: páginas 26, 29, 32,34. Héctor Julián Sánchez (fila 2, izq. y der.).Invernadero: Germán Montoya (izq.), Rocío Espinosa (fila 1, izq.), Germán Montoya Fotografías. Andrés Mauricio López: páginas 18, 47 (izq.), (fila 2, der.). 48 (izq. y der.), 49, 54, 67, 70, 92, 103, 105, 112, 126, 130, 142, 147, 150, 151, 156 (fila 2 izq., fila 4 der.), Impreso por 157 (fila 1 izq.), 159 (fila 1 izq. y der., fila 3 der.), 160 (fila 4 izq.), Editorial Blanecolor 161 (fila 2 der.), 162 (fila 2 izq. y der., fila 3 izq. y der.), 163 (fila 3 der., fila 4 izq.), 164 (fila 1 izq. y der., fila 3 izq. Los trabajos suscritos por el personal técnico del Centro Nacional y der., fila 4 der.), 165 (fila 1 izq.).Brigitte María Monsalve: de Investigaciones de Café son parte de las investigaciones página 96. Fabio Nelson Arias: página 16. Germán Montoya: realizadas por la Federación Nacional de Cafeteros de Colombia. páginas 56, 57, 58, 61, 71, 74, 75, 114, 127, 129, 140, Sin embargo, tanto en este caso como en el de personas 156 (fila 1 izq.), 157 (fila 1 der., fila 2 izq. y der.), 160 (fila 3 izq. no pertenecientes a este Centro, las ideas emitidas por los y der.), 161 (fila 1 izq., fila 4 izq. y der.), 162 (fila 1 izq.), autores son de su exclusiva responsabilidad y no expresan 163 (fila 2 izq. y der., fila 3 izq.).Héctor Julián Sánchez: necesariamente las opiniones de la Entidad. páginas 109, 156 (fila 2 der., fila 4 izq.), 157 (fila 3 izq., fila 4 der.), 158 (fila 3 izq.), 159 (fila 2 der., fila 4 izq. y der.), © FNC-Cenicafé-2019 160 (fila 2 der.).Humberto Iván Ríos: página 8. Lina Marcela Mendoza: páginas 12, 164 (fila 4 izq.), ISBN 978-958-8490-37-3 especies nativas interiores.indd 2 3/8/19 7:42 AM Contenido Introducción Conservación de biodiversidad, una actividad posible en los paisajes productivos cafeteros 5 Fuentes de información “Construyendo un corredor de conservación en mi región cafetera FNC-KfW” 9 Fundación Ecológica Cafetera (FEC) 12 Programa Biodiversidad, Comité Cafeteros del Quindío 16 ¿Por qué sembrar especies forestales nativas? ¿Qué especies sembrar? 21 ¿Qué se debe tener en cuenta al producir el material de siembra? 23 ¿Cómo incluir las especies nativas en las áreas de la finca?: herramientas de manejo del paisaje (HMP) 24 Percepción de los agricultores hacia las especies nativas 34 Viveros Instalaciones 38 Sustratos utilizados para la producción de plantas en vivero 45 Prácticas en el vivero 46 Especies nativas de interés Tachuelo ........................................................................... 59 Nacedero de jardín ...................................... 111 Arboloco ........................................................................... 63 Guayacán amarillo y rosado ........... 115 Chachafruto ................................................................. 69 Nuquetoro ................................................................. 121 Roble ...................................................................................... 73 Barcino ............................................................................ 125 Balso blanco................................................................ 77 Chirlobirlo .................................................................. 131 Nigüito ................................................................................. 83 Punta de lanza, carate ............................. 135 Carbonero ...................................................................... 87 Azuceno ........................................................................ 139 Sietecueros.................................................................... 91 Árbol de la cruz ................................................. 143 Dragos .................................................................................. 97 Camargo ....................................................................... 145 Guamos ......................................................................... 101 Nacedero..................................................................... 149 Cedro rosado ......................................................... 107 Tachuelo, doncel ............................................. 153 Galería 156 Bibliografía 166 especies nativas interiores.indd 3 3/8/19 7:42 AM especies nativas interiores.indd 4 3/8/19 7:42 AM Introducción Conservación de la biodiversidad, una actividad posible en los paisajes productivos cafeteros Por: Raúl Jaime Hernández Programa Medio Ambiente. FNC Desde la creación de la Federación Nacional de Cafeteros de Colombia-FNC en 1927, la protección de los recursos naturales, en especial el agua y el suelo, ha sido una tarea fundamental para lograr la sostenibilidad de la actividad cafetera. De manera particular, desde hace más de 35 años ha trabajado en la conservación y recuperación de más de 30.000 hectáreas de áreas de bosques de la zona andina asociados a los acueductos rurales. Entre los años 2009 y 2014 la FNC ejecutó el Proyecto GEF “Incor- poración de la biodiversidad en el sector cafetero en Colombia”, teniendo como agencia de implementación en Colombia al PNUD, que permitió entre otros resultados, favorecer la conservación de biodiversidad en más de 31.000 hectáreas de café y el establecimiento de más de 387.000 árbo- les de especies nativas, en 1.022 hectáreas de corredores de conservación. Esta experiencia y el acompañamiento financiero de KfW, en el mar- co del Programa “Silvicultura como alternativa de producción en la zona marginal de la región cafetera”, motivaron a la FNC a continuar por el ca- mino de la conservación de la biodiversidad en los paisajes productivos cafeteros, para lo cual, desde el año 2010 se iniciaron las actividades de un componente encaminado a mejorar el manejo y conservación de la biodi- versidad por parte de los caficultores. Este componente se ha desarrollado especies nativas interiores.indd 5 3/8/19 7:42 AM 6 • Árboles nativos importantes para la conservación en siete microcuencas en igual número de departamentos, bajo el nombre “Construyendo un corredor de conservación en nuestra región cafetera”. En el desarrollo de este componente se han establecido más de 1.628 nue- vas hectáreas de Herramientas de Manejo de Paisaje (HMP)1, en armonía con los sistemas de producción de café en las microcuencas
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