Elechomes 4-In-1 Hand Blender User Manual
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Pelargonium Recipes from the Herb Society of America
Selected Rose-Scented Pelargonium Recipes from The Herb Society of America CHOCOLATE ROSE-SCENTED SOUFFLÉ Originally I tried preparing this recipe with rose water, but the flavor was not strong enough. Rose syrup is good in this recipe, however cooking down fresh organic rose petals takes longer than the following simple syrup. By all means, try rose syrup if you have some on hand. To make rose geranium syrup, combine 1 cup water with 1 cup sugar and about 10 or 12 rose geranium leaves in a small saucepan, bruising the leaves against the side of the pan with a spoon. Place over moderate heat and bring to a boil. Cover, remove from heat and let stand for at least 30 minutes. Remove the leaves and squeeze them into the syrup to extract their flavor. This syrup can be made ahead and kept in the refrigerator for up to 1 month or frozen for up to 1 year. You can make other herb-flavored syrups in the same manner. Mint-scented geranium, orange mint, peppermint, spearmint, or anise hyssop would be good in this recipe; use about five 4- or 5-inch sprigs in place of the geranium leaves. Serves 6 to 8 ½ cup half-and-half cream 4 ounces semisweet chocolate, broken into pieces 1 ounce unsweetened chocolate, broken into pieces ¼ cup sugar 2 pinches salt 5 extra-large eggs, separated ¼ cup rose or rose geranium syrup Whipping cream Organic rose geranium flowers, rose petals or candied rose petals Preheat the oven to 375ºF. Generously butter six 1-cup ramekins or custard cups and sprinkle lightly with sugar. -
Holiday Cocktail Recipe: Test Pilot's Tiki Blinder
HOLIDAY COCKTAIL RECIPE: TEST PILOT’S TIKI BLINDER At Test Pilot bar (testpilotcocktails.com) in Santa Barbara this recipe is made with a slushy machine. Co-owner Brandon Ristaino provides instructions for home bartenders to recreate the same effect with a blender. Hamilton Demerara is a Guyanese rum. If it is unavailable, Ristaino suggests substituting El Dorado 12-Year-Old Rum. The recipe calls for a highly acidic port. Another variety will work as long as it isn’t too sweet. Makes 1 cocktail ¾ ounce VSOP Cognac, such as Raynal ¾ ounce Hamilton Demerara rum ¼ ounce port, such as Ramos Pinto Reserva ¾ ounce Pear Cordial (recipe follows) 1 dash Abbott’s Aromatic Bitters 1 dash Cherry Bark Vanilla bitters, such as Bittercube 3 dashes absinthe, such as St. George Absinthe Verte ½ ounce freshly squeezed lemon juice 1½ ounces purified water Freshly grated nutmeg, for garnish Place Cognac, rum, port, Pear Cordial, bitters, absinthe and purified water for each serving into a separate sealable plastic bag. Freeze bags overnight. To serve, place frozen mixture and lemon juice in a blender and blend. Then pour mixture into a chilled cocktail glass, and garnish with freshly grated nutmeg. PEAR CORDIAL Ristaino recommends juicing three fresh Bartlett pears with skins on in a blender or juicer for the main ingredient in this cordial, but commercial pear juice can be substituted. Makes 16¾ ounces or enough for 21 Tiki Blinder cocktails 8 ounces Bartlett pear juice (from about 3 pears) 8 ounces granulated sugar ¾ ounce overproof vodka, such as Everclear Combine pear juice and sugar in a pitcher and mix thoroughly until sugar dissolves. -
Festival Map
FESTIVAL MAP HICKSON ROAD TO HARBOUR BRIDGE WHISK(E)Y LOWER FORT STREET 5 COVE GEORGE STREET THE HOUSE OF WHISKEY TO HARBOUR BRIDGE SHAKER’S LANE THE CUMBERLAND STREET OVERSEAS TERMINAL ROCKS PASSENGER THE ROCKS MARKET SATURDAY AND SUNDAY MILL LANE 10AM – 5PM BRADFIELD HIGHWAY THE ARGYLE COURTYARD 3 CIRCULAR QUAY WEST ARGYLE STREET 1 2 7 KENDALL LANE 4 GEORGE STREET 9 8 MUSEUM OF CUMBERLAND STREET SYDNEY CONTEMPORARY ART HARRINGTON STREET 10 HARBOUR COPPER DOG GLOUCESTER STREET GLOUCESTER THIS WAY TO 11 WYNYARD AND COURTYARD CIRCULAR QUAY N THIS WAY TO MAYBE SAMMY 6 FESTIVAL ZONES THE WHISK(E)Y TRAIL – Unticketed access Ticketed – 2 hours to explore 1. SAKE – 12 Argyle Street WHISK(E)Y COVE SHAKER’S LANE 2. THE ARGYLE – 18 Argyle Street 3. THE DOSS HOUSE – 77/79 George Street Campbells Cove Playfair Street 4. MRS JONES BAR – THE ORIENT – 89 George Street THE HOUSE OF WHISKEY THE ARGYLE COURTYARD 5. THE MERCANTILE – 25 George Sreet 47 George and 18 Argyle Street 6. MAYBE SAMMY – 115 Harrington Street 6-8 Atherden Street 7. PONY DINING – Cnr Argyle Street and Kendall Lane 8. SERGEANT LOK – 127 George Street 9. TAYIM – 14 Nurses Walk – Ticketed separately MASTERCLASSES 10. FORTUNE OF WAR – 137 George Street Campbells Stores, 7–27 Circular Quay Way PRESENTED BY 11. THE PUSH – 143 George Street FESTIVAL ZONES WHISK(E)Y COVE THE HOUSE OF WHISKEY Campbells Cove 47 George & 6-8 Atherden Street Recommended dwell time: 30 minutes Recommended dwell time: 40 minutes (approx. 10 minutes per floor) At Whisk(e)y Cove, attendees can visit the Fever-Tree -
Award Recipients
2016 Ultimate Spirits Challenge Results Awards: CT: Chairman's Trophy F: Finalist GV: Great Value T&T: Tried & True Award. Recommended in a cocktail. See pdf of Cocktail Recommendations. All products are 750ml unless otherwise noted. Type Subtype Score Product Name Country Price Awards Absinthe Absinthe 98 Vieux Pontarlier Absinthe, France $69.99 CT 65% abv Absinthe Absinthe 93 Absente Refined Absinthe, France $44.99 F 55% abv Bitter/Amaro/Aperitif Aperitivo 95 Peychaud's Aperitivo, 22% France $19.99 F | GV abv Bitter/Amaro/Aperitif Bitter 97 Tempus Fugit Spirits Gran Switzerland $36.99 CT Classico Bitter, 28% abv Bitter/Amaro/Aperitif Bitter 90 Breckenridge Bitter, 36% United $29.00 T&T abv States Brandy American 93 Christian Brothers Sacred United $25.99 CT | GV Brandy Bond American Brandy, States 50% abv Brandy American 91 E&J XO American Brandy, United $15.99 F | GV | T&T Brandy 40% abv States Brandy American 92 Bartlett Pear Eau-de-Vie United $35.00 F Brandy American Brandy, 40% abv, States 375 ml Brandy American 88 E&J VS American Brandy, United $9.99 GV Brandy 40% abv States Brandy American 88 E&J VSOP American United $12.99 GV Brandy Brandy, 40% abv States Brandy American 88 E&J Distillers Apple United $12.99 GV Brandy American Brandy, 30% abv States Brandy Armagnac 96 Chateau de Laubade France $149.99 CT Intemporel N5 25 Years Old Armagnac, 40% abv Brandy Calvados 98 Christian Drouin XO France $89.99 CT Calvados, 40% abv Brandy Calvados 93 Christian Drouin Selection France $39.99 F | GV Calvados, 40% abv Brandy Calvados 96 Christian -
RETHINK SWEET TREATS with Pourable Cream Cheese
RETHINK SWEET TREATS with Pourable Cream Cheese Featuring the Winning Chefs from our StarChefs 2020 Competition! Japanese Cheesecake Ice Cream MISO, YUZU, GRAHAM CRACKER Japanese Cheesecake Ice Cream Yield: 2 quarts INGREDIENTS 2 Cups Granulated Sugar 1½ Cups Whole Milk 8 Ounces Smithfield Pourable 2 Teaspoons Yuzu Zest Cream Cheese 3 Cups Heavy Cream 2 Whole Eggs 6 Graham Crackers, crumbled 2 Teaspoons Vanilla Extract 1½ Tablespoons Saikyo Miso DIRECTIONS > In a bowl, beat the sugar, miso and pour the hot custard through a strainer cream cheese until smooth and creamy; into a large clean bowl. beat in the egg and vanilla; set aside. Let the custard cool slightly, then stir Bring the milk to a boil in a medium in the yuzu zest and cream. saucepan; slowly beat the hot milk into the cheese mixture. > Cover and refrigerate until cold or overnight. Stir the chilled custard; CHEF CHRIS CHUNG Moni Nonmi | Boston > Pour the entire mixture back into the freeze in 1 or 2 batches in an ice cream Japanese cheesecake is always one of my favorite desserts. Growing up in Hawaii, pan and place over low heat. Stir con- maker according to the manufacturer’s we had a lot of amazing Japanese bakeries that served it. I wanted to make stantly with a whisk or wooden spoon directions, adding the crumbled graham something that I enjoy and also bring back memories in Hawaii. Instead of making until the custard thickens slightly (don’t crackers or rice crackers to the machine a cheesecake, I put in a twist to make a Japanese Cheesecake Ice Cream with miso let the mixture boil or the egg will when the ice cream is semi frozen; al- and yuzu. -
The Bartender's Best Friend
The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page i The Bartender’s Best Friend 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iii The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iv This book is printed on acid-free paper. Copyright © 2003 by Mardee Haidin Regan. All rights reserved Published by John Wiley & Sons, Inc., Hoboken, New Jersey Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permis- sion of the Publisher, or authorization through payment of the appropriate per- copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4470, or on the web at www.copy- right.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, e-mail: [email protected]. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. -
Table of Contents
TABLE OF CONTENTS COCKTAILS & MOCKTAILS 2 CRAFT BEER & CIDER 3 GLASSES OF WINE 4 SOMMELIER SELECTIONS 5 SPARKLING WINE 6 WHITE WINE Riesling 7 Pinot Gris . Gelber Muskateller . Grüner Veltliner 8 Sauvignon Blanc . Semillon . Melon de Bourgogne 9 Chenin Blanc . Savagnin . Rhone Whites . Vermentino 10 Albariño . Assyrtiko . Viura . Italian Varietals 11 Chardonnay 12-14 Romorantin . Aligoté 14 Obaideh/Merwah 15 ROSÉ WINE 15 RED WINE Gamay . Valdiguié 16 Pinot Noir 17-22 Grenache 23-24 Syrah 25-27 Mourvèdre . Carignan 27 Cabernet Franc . Petit Verdot . Tannat . Malbec 28 Merlot . Carménère 29 Cabernet Sauvignon 30-35 Nebbiolo 36 Uva Rara . Barbera . Legrein . Negroamaro . Corvina 37 Sangiovese 38 Sangrantino . Aglianico . Pallagrello Nero 39 Nerello Mascalese . Sciacarellu 39 Tempranillo . Tinta Barocca 40 Petite Sirah . Plavac Mali . Zinfandel 41 HALF BOTTLES OF WHITE WINE 42 HALF BOTTLES OF RED WINE 43 DESSERT WINE BY THE GLASS 44 LIQUOR Brandy . Whisk(e)y 45 Whisk(e)y 46 Tequila . Mezcal . Rum 47 Gin . Vodka 48 Page 1 SIGNATURE COCKTAILS APEROL ELDERFLOWER SPRITZ Aperol, Sparkling, Elderflower, Soda THE GREENWAY Dolin Blanc, Fino Sherry, Chartruese, Lime, Mint Bitters STRAWBERRY GIN COLLINS Strawberry-Infused Gin, Lillet Rosé, Yellow Chartruese, Lemon PEACH SANGRIA White Wine, Peach Liqueuer, Cognac, Lemon, Ginger Syrup YUZU MEZCAL MARGARITA Tequila, Mezcal, Yuzu, Jalepeño Honey, Lemon PASSION FRUIT PAIN KILLER Aged-Rum, Pineapple Rum, Chinola Passion Fruit, Coco Lopez, Pineapple ITALIAN MANHATTAN Rye, Cocchi Torino, Averna, Orange & Angostura Bitters BOURBON ICED TEA Chamomile Tea Infused Bourbon, Falernum Liqueur, Citrus Lemonade, Bitters, Mint MOCKTAILS STRAWBERRY BASIL SHRUB Strawberry Champagne Vinegar, Vanilla Syrup RASPBERRY PINK PEPPERCORN LEMONADE Raspberry-Peppercorn Purée, Lemon Page 2 CRAFT BEER Freehouse Lager (SOUTH CAROLINA) 12 oz. -
Professional Bartenders School Workbook
Campus Store T-Shirts and More Be Sure to Check Out Professional Bartender School’s Online Campus Store www.ProBartendingSchool.com and click on Campus Store or Campus Store: www.zazzle.com/BartenderSchool T-Shirts Hoodies Customize online Mugs your clothing Caps styles, color and size Tote Bags Business Cards and more VISIT THE CAMPUS STORE OFTEN AS WE CONSTANTLY ADD NEW BARTENDING SCHOOL ITEMS Campus Store: www.zazzle.com/BartenderSchool NOTES STUDENT NAME___________________________ ADMISSIONS: 760.471.5500 SAN MARCOS SCHOOL INSTRUCTOR PHONE: 760.471.8400 MISSION VALLEY SCHOOL INSTRUCTOR PHONE: 619.684.1970 JOB PLACEMENT LINE: 760.744.6300 PLEASE SILENCE YOUR CELL PHONES!! Every class will be about 1 hour instruction and 2 hours hands-on training. You must complete 30 hours of class time to graduate. Students who must miss classes, arrive late, or leave early, please make arrangements with your instructor to make up for lost time. We are very flexible, but it is imperative that you let us know the circumstances. Signing In and Out: State law requires that all students sign in on our daily attendance sheets in order to receive credit for your classes. Students in the afternoon class must park in the rear parking lot to accommodate the other businesses. 48 1 NOTES The bar station, or well , is where a bartender prepares cocktails. Every bar has the same or similar equipment. When your well is fully stocked, you will have everything you need for your shift at arms length. Your well liquors are the lowest quality and cheapest liquor available. They are located in the speed rail for easy access. -
AVENIDA DRINK MENU 8.5X14 REVISED
beeR Avenida Cocktails Tecate 4 Apricot Pisco Sour 9 Dos Equis Amber 5 pisco brandy, fresh lime, sugar, apricot, egg whites, bitters Dos Equis Lager 5 WINE LIST Negra Modelo 5 Whisk-a-rita 9 Corona 5 Bushmills honey whiskey, fresh lime Corona Light 5 Blanco/white G/B juice, triple sec Pacifico 5 Castillo de Monjardin Chardonnay, Spain 9/40 Mezcal Mule 9 Dogfish Head 60 Minute IPA 7 Terranoble Sauvignon Blanc, Chile 8/38 mezcal, fresh lime juice, agave, Yard’s Philadelphia Pale Ale 7 Pepi Chenin Blanc Viognier, California 8/38 pomegranate juice, ginger beer, bitters Blanche de Bruxelles 7 Finca Antigua Viura, Spain 9/40 Kreuznacher Kabinett Riesling, Germany 7/35 Blood Orange Mojito 9 Maculan Pino & Toi, Italy 8/38 rum, fresh lime, mint leaves, sugar, Cantina Michelada 5 blood orange soda Tecate, Salt, Fresh Lime Juice & Hot Sauce Daiquiri 9 Rosado/Blush rum, maraschino cherry liquor, fresh Draft Beer of the Day Vina Bujanda, Spain 8/38 lime juice, fresh grapefruit juice inquire within Caipirinha 9 Espumoso/sparkling cachaca, fresh pressed limes, sugar Gosling’s Black Seal Juve Y Camps Cava, Spain 8/38 Rum Ron Zacapa Sangria - Rojo O Blanco 8.5 Zaya house made with fresh fruit Dos Maderas PX Rojo/Red 10 Cane Cantina Margaritas Cousino Macul Cabernet Sauvignon, Chile 8/38 fresh lime juice, tequila, triple sec 8.5 Renacer Punto Final Malbec, Argentina 8/38 Tequila 9 Lost Angel Pinot Noir, California 8/38 make it golden Patron - Silver, Reposado, Anejo Logaolva Espiritu Red, Portugal 8/38 flavor your ‘rita .50 Don Julio - Blanco, Anejo Manjardin Tempranillo, Spain 8/38 mango, blood orange, prickly Cazadores - Blanco, Reposado pear, guava, hibiscus Herradura - Blanco, Reposado Margarita Or Sangria Corralejo - Reposado find us! Pitchers $25 Always drink responsibly. -
User Manual Notice D'emploi
User Manual Notice d’emploi Stainless Steel Hand Blender with Blending Cup, Chopper and Whisk (available in select models.) Mélangeur portatif inox avec gobelet, hachoir et fouet accessoire (disponible dans les modèles choisis) MODELS/MODÈLES: FPSTHBSS series For product questions contact: Sunbeam Consumer Service Canada: 1.800.667.8623 USA: 1.800.334.0759 www.oster.ca ©2014 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved. In the U.S., distributed by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, Boca Raton, FL 33431 In Canada, imported and distributed by Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions, 20B Hereford Street, Brampton, Ontario L6Y 0M1. Pour toute question sur le produit, communiquer avec le service à la clientèle de Jarden Consumer Solutions Canada : 1 800 667.8623 États-Unis : 1 800 334.0759 www.oster.ca ©2014 Sunbeam Products, Inc. faisant affaires sous le nom de Jarden Consumer Solutions. Tous droits réservés. Aux États-Unis, distribué par Sunbeam Products, Inc. faisant affaires sous le nom de Jarden Consumer Solutions, Boca Raton, Floride 33431 Au Canada, importé et distribué par Sunbeam Corporation (Canada) Limited faisant affaires sous le nom de Jarden Consumer Solutions, 20B Hereford Street, Brampton (Ontario) L6Y 0M1. Printed in China / Imprimé en Chine. GCDS-OST37044-BB P.N. 140283 REV.A FPSTHBSS Series_14EFM1.indd 1-2 1/23/15 10:09 AM • Do not place hand blender on or near a hot burner or in a heated IMPORTANT SAFEGUARDS oven. When using electrical appliances, basic safety precautions should • Do not use over a stove or other heat source. -
Cinco Mexican Cantina
Cinco Mexican Cantina Auction Catalog Lot Number Description 1 Glass Ball Chandelier 2 L Shaped Bench Seating w/ Ottoman & Accent Piece 3 Large Wood Framed Chalkboard 4 Wooden Block 5 Miscellaneous Accent Pieces (2) 6 Miscellaneous Accent Pieces (2) 7 Metal Easel 8 Display Case (No Glass) 9 Lamp (Small Tear in Shade) 10 Hostess Station 11 HME Wireless Pagers 12 Planter 13 Metal Frame Bar Chair 14 Metal Frame Bar Chair 15 Metal Frame Bar Chair 16 Metal Frame Bar Chair 17 Metal Frame Bar Chair 18 Metal Frame Bar Chair 19 Metal Frame Bar Chairs (4) 20 Metal Frame Bar Chairs (4) 21 Metal Frame Bar Chairs (4) 22 Assortment of Mixers 23 Samsung Plasma Display TV 24 Large & Medium Size Stock Pots 25 Small Metal Trays (30) 26 Medium Size Metal Sheet Pans (25) 27 Stock Pot w/ Lid Page 1 of 9 28 Medium Size Metal Trays (45) 29 Metal Pitchers (4) 30 Large Size Metal Sheet Pans (15) 31 Large Size Metal Sheet Pans (15) 32 Large Size Metal Sheet Pans (15) 33 Large & Medium Size Stock Pots 34 1 Gallon ParadIce Frozen Margarita Mix (13) 35 Samsung Plasma Display TV 36 NSF Stainless Steel Underbar Liquor Bottle Display 37 NSF Stainles Steel Ice Bin & Bottle Rack 38 NSF Stainless Steel Underbar Drain Workboard w/ Sink 39 NSF Stainless Steel Glassware Rack 40 Perlick Beer Cooler 41 NSF Stainless Steel Glassware Rack 42 NSF Stainless Steel Ice Bin 43 NSF Stainless Steel Double Sink w/ Drain Workboard 44 NSF Stainless Steel Underbar Liquor Bottle Display 45 NSF Stainless Steel Underbar Liquor Bottle Display 46 NSF Stainless Steel Ice Bin 47 NSF Stainless -
SHARPER IMAGE MULTI BLENDER INSTRUCTIONS-Rev
Customer Service: 1-800-423-4248 Printed in China MULTI-BLENDER ITEM NO. 8291 SI THE SHARPER IMAGE���®� name and logo are registered trademarks. Distributed and Marketed by EMSON�. New York, NY 10001, USA Under license. ©The Sharper Image. All Rights Reserved. TABLE OF CONTENTS IMPORTANT SAFEGUARDS ............................................................................ 3 IMPORTANT MICROWAVE SAFEGUARDS ....................................................... 4 UNPACKING/BEFORE FIRST USE ................................................................... 5 PARTS AND FEATURES .................................................................................. 6 USAGE-HOW IT WORKS ................................................................................. 7 USAGE-BASIC USES ....................................................................................... 8 COOKING AND STORING ............................................................................... 12 CLEANING YOUR BLENDER ........................................................................... 12 RECIPE BOOK SMOOTHIES ...................................................................................................15 SHAKES ......................................................................................................... 17 COFFEE BEVERAGES ..................................................................................... 19 ALCOHOL BEVERAGES .................................................................................. 21 SAUCES ........................................................................................................