Cordia)-History, Origin and Folklore Ahuja, S
Scholars Academic Journal of Biosciences Abbreviated Key Title: Sch Acad J Biosci ISSN 2347-9515 (Print) | ISSN 2321-6883 (Online) Plant Pathology Journal homepage: https: //saspublishers.com/sajb/ Nutraceautical wild Fruits of India-Lasora (Cordia)-History, Origin and Folklore Ahuja, S. C1*, Siddharth Ahuja2, Uma Ahuja3 1Retired Plant Pathologist, Rice Research Station, V & PO Kaul, District Kaithal, 136021, India 2Assistant Professor, Department of Pharmacology, Sahid Hasan Khan Mewati Medical College Nalharh, Mewat, Haryana, India 3Retired Professor, Genetics and Plant Breeding, College of Agriculture, CCS Haryana Agricultural University, V&PO Kaul, District Kaithal, Haryana-136021, India DOI: 10.36347/sajb.2020.v08i07.002 | Received: 26.06.2020 | Accepted: 03.07.2020 | Published: 16.07.2020 *Corresponding author: Ahuja, S. C Abstract Review Article Strikingly similar fruits of Cordia dichotoma, C. myxa and C. sinensis are known as Lasora in vernacular languages in India and Pakistan. The trio has been used since ages in India, Indonesia, Iran, Iraq, Arab and Africa as folk medicine and in Ayurvedic, Arabian, Chinese, Unani (Greek), Persian and Siddha systems of medicine. Most of plant parts, like roots, twigs, roots, stem and root bark, leaves, seeds and even the gum are useful. Folks in various countries and parts of India use fruits, tender leaves and inflorescence as vegetable. Fruits are eaten as raw and used pickled. In many parts of India, Africa and East Asia these species serve as source of survival and food during famines. Cordia has long been used as an anti-diabetic, anthelminth, anti-inflammatory, anti-malarial, astringent, cicatrizant, diuretic, hepato-protective, immune-modulator and febrifuge and as an appetite and cough suppressant in folkloric and traditional medicine.
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