Ou Kosher Publishes New Manual for the Food Service Industry How to Read a Bill of Lading
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Daf Hakashrus
ww ww VOL. d f / NO. 4 SHEVAT 5775/FEBRUARY 2015 s xc THEDaf a K ashrus A MONTHLYH NEWSLETTER FOR THE OU RABBINIC FIELD REPRESENTATIVE MILK FROM NON-KOSHER SPECIES AND ITS RELATIONSHIP WITH THE US KOSHER DAIRY INDUSTRY RABBI AVROHOM GORDIMER HORSES RC, Dairy Although horses are rou- tinely milked in some Asian countries and for exotic food “I JUST saw an article about camel milk being sold. Is this a prob- purposes in parts of Europe, lem for kosher dairy products?” “I heard that pigs are now being lactating (milk-producing) milked in Pennsylvania and there is a horse milk dairy in Missouri. horses yield only 20-33% the amount Does this affect the status of cholov stam?” of milk as dairy cows. This makes At OU headquarters, we occasionally receive such inquires, and horse dairy farming highly inefficient. This those of us who subscribe to dairy industry news media see informa- low yield, coupled with a very brief lactation period when compared with that of cows, has kept horse milk חלב tion from time to time about the potential farming and sale of milk from non-kosher animals. What are the facts on the production in the United States limited to an Amish farm ,בהמה טמאה regular milk, in any way that milks a small herd of horses and uses their milk for ,חלב סתם ground, and is the kosher status of jeopardized? soaps and cosmetics. Let’s first look at this all from an agricultural/livestock perspective DONKEYS and then from a legal perspective. Despite efforts to introduce donkey milk into the US market, donkey milk is almost nonexistent outside of PIGS countries where donkeys are one of the main forms of Pigs are impossible to milk efficiently: A pig has 8-10 small nipples, livestock. -
Product Directory 2021
STAR-K 2021 PESACH DIRECTORY PRODUCT DIRECTORY 2021 HOW TO USE THE PRODUCT DIRECTORY Products are Kosher for Passover only when the conditions indicated below are met. a”P” Required - These products are certified by STAR-K for Passover only when bearing STAR-K P on the label. a/No “P” Required - These products are certified by STAR-K for Passover when bearing the STAR-K symbol. No additional “P” or “Kosher for Passover” statement is necessary. “P” Required - These products are certified for Passover by another kashrus agency when bearing their kosher symbol followed by a “P” or “Kosher for Passover” statement. No “P” Required - These products are certified for Passover by another kashrus agency when bearing their kosher symbol. No additional “P” or “Kosher for Passover” statement is necessary. Please also note the following: • Packaged dairy products certified by STAR-K areCholov Yisroel (CY). • Products bearing STAR-K P on the label do not use any ingredients derived from kitniyos (including kitniyos shenishtanu). • Agricultural products listed as being acceptable without certification do not require ahechsher when grown in chutz la’aretz (outside the land of Israel). However, these products must have a reliable certification when coming from Israel as there may be terumos and maasros concerns. • Various products that are not fit for canine consumption may halachically be used on Pesach, even if they contain chometz, although some are stringent in this regard. As indicated below, all brands of such products are approved for use on Pesach. For further discussion regarding this issue, see page 78. PRODUCT DIRECTORY 2021 STAR-K 2021 PESACH DIRECTORY BABY CEREAL A All baby cereal requires reliable KFP certification. -
The KA Kosher Certification
Kosher CertifiCation the Kashrut authority of australia & new Zealand the Ka Kosher CertifiCation he Kashrut Authority (KA) offers a wide range of exceptional T Kosher Certification services to companies in Australia, New Zealand and Asia. A trusted global leader in the field of Kosher Certification for more than a century, The Kashrut Authority is deeply committed to aiding clients on their kosher journey, helping to realise a profitable and long lasting market outlet for many and varied products. Accessing the kosher market offers a competitive edge, with vast potential on both a local and international scale. The Kashrut Authority believes in keeping the process simple, presenting a dedicated team and offering cutting edge technological solutions—The Kashrut Authority looks forward with confidence. 2 welCome n behalf of the entire KA Team, I am delighted to welcome O you to The Kashrut Authority, a dynamic organisation that has been instrumental in bringing kosher products to the people for more than a century. Our name, The Kashrut Authority, embodies who we are and what we do: kashrut is simply the Hebrew word for kosher, and we truly are authoritative experts in this field. Our KA logo is a proven trust–mark that consumers hold in the highest regard and we have extensive experience in helping clients with Kosher Certification for an incredible array of products. Our vast knowledge and experience in the kosher field helps each client on their kosher journey. Many of our clients have received KA Kosher Certification and, under the Kashrut Authority’s guidance, have been incredibly successful at both a local and global level. -
Pesach Status of Enriched White Rice Ask Ou
ww ww VOL. y h / NO. 7 IYAR 5771 / MAY 2011 s xc THEDaf a K ashrus a monthlyH newsletter for th e o U r a bb inic field representative DAF NOTES On Sunday, March 27, for the first time, the Harry H. Beren ASK OU OUTREACH Kashrut Shiurim were presented to the Sephardic community at Bnei Shaare Zion in Brooklyn, NY. The OU Poskim, Rav Hershel Schachter and Rav Yisroel Belsky, both discussed the current Pesach status of enriched white rice for those who are permitted to eat Kitniyot on Pesach. These discussions sparked much interest in the Sephardic community. Although by now, Pesach is behind us, the Daf feels it important to share with its readers the research Rabbi Gavriel Price has made on this subject in the article below, as well as the accompanying Teshuva written by Rav Schachter Shlita. Rav Schachter writes in his Teshuva that the potential Chametz in rice that is produced by several major US manufacturers would be Botul before Pesach. How- ever, it is proper for Sephardim to wash the rice to remove the possible Chametz in the added vitamins. It is preferable for Sephardim to use any unprocessed brown rice or white rice with an acceptable Kosher L’Pesach certification as found in Eretz Yisroel, for those permitted to eat Kitniyot. Please refer to the Teshuva for the reasons Rav Schachter gives for these Psokim. Parboiled, pre-cooked, boil-in-a-bag, and converted rice are either pesach statUs naturally enriched or use a special method of enrichment that will of enriched white rice not be discussed here. -
Supreme Court, U.S. FILED LINDA LEBOON, LANCASTER JEWISH
Supreme Court, U.S. No. FILED LINDA LEBOON, Petitioner, LANCASTER JEWISH COMMUNITY CENTER ASSOCIATION, Respondent. On Petition for a Writ of Certiorari to the United States Court of Appeals for the Third Circuit PETITION FOR WRIT OF CETIORARI J. Michael Considine, Jr. John W. Whitehead Counsel of Record Douglas R. McKusick 12 East Barnhard Street THE RUTHERFORD INSTITUTE Suite 100 1440 Sachem Place West Chester, PA 19382 Charlottesville, VA 22901 (610) 431-3288 (434) 978-3888 Participating Attorney for The Rutherford Institute Counsel for Petitioner LANTAGNE LEGAL PRINTING 801 East Main Street Suite 100 Richmond, Virginia 23219 (800) 847-0477 QUESTIONS PRESENTED 1. Where an organization is not controlled by a church, synagogue, board of elders or rabbis (none of whom are on its independent board), is not funded by a church, synagogue or religious organization, was granted a tax-exemption as an educational (not a religious) organization, did not require staff to adhere to any code of beliefs or behavior based on its religion, all of whose federal and state filings indicate its purposes are other than religious, and agreed to a United Way policy banning religious discrimination, is it entitled to a religious exemption in a matter in which an employee with an excellent work record was fired for attending Messianic worship at her Protestant church? 2. Should the court grant certiorari because the lower court’s decision conflicts with cases in the Third, Little v. Wuerl, 929 F.2d 944, 951 (3rd Cir. 1991), Fourth, Shaliehsabou v. Hebrew Home of Washington, 363 F.3d 299 (4th Cir. -
The Laws of Passover (Sephardic)
THE FREEDOM OF A NATION THE LAWS OF PASSOVER (SEPHARDIC) RABBI GABRIEL COHEN Pessah 5771 / 2011 v11.03 1 WCRC בד"צ WEST COAST RABBINICAL COURT OF BEVERLY HILLS. BET DIN-Rabbi Gabriel Cohen Rav”D This RABBINICAL COURT is a respected and accepted BET DIN worldwide. It was founded in 1983 with the encouragement of the Chief Rabbis of Israel. We have our own ordained, efficient, honourable and respected staff to do all services offered, including Gittin (Jewish Divorces). Our staff includes members of all denominations: Chassidim, Ashkenazim, and Sephardim. Every organization, Rabbi, and community leader endorses our genuine work. GITTIN, JEWISH DIVORCES: Our policy is to help anyone in need, an Agunah or an Agun finalize his or her divorce anywhere in the world. We are local and we use strictly local rabbis thus we are able to supervise and follow up. We perform different services befitting the individual requesting them. For example with Ashkenazim we do an Ashkenazi Get, and with Sephardim we do a Sephardi Get as required by Halacha, by the Gedolei Hador. TEUDAT RAVAKUT, MARRIAGE, COUNSELING certificate of Jewish status, certificate of marital status, translations from many languages, and replacement of lost, ruined or faulty Ketubot are among our services. CIRCUMCISION: By certified Mohalim banning the use of a clamp. FINANCIAL ARBITRATION: Only Rabbis who actually hear the case firsthand from the parties involved are consulted to advise on the decision of the Bet Din. No matter how small or how large the claim is, it is dealt with in the same way. We strive to remain neutral and independent. -
The Mysterious Wait Rfr Reporting
w ww VOL. f / NO. 1 CHESHVAN 5772 / NOVEMBER 2011 s xc THEDaf a K ashrus A MONTHLYH NEWSLETTER FOR TH E O U RABBINIC FIELD REPRESENTATIVE DAF NOTES to wine in comparison to his father because “my father waited 24 hours and I (merely) The first part of the article below originally appeared in the Kashrus Kaleidoscope section of Hamodia wait between one meal and the next” (eating Magazine’s 27 Teves, 5767 – January 17, 2007 issue and was entitled “The Three Hour Wait”. It is reprinted with permission at this time because of its connection to the recently learned Daf Yomi in Chulin 105 and meat in the first meal and dairy in the next). because of the newly added Part 2. The article has been renamed The Mysterious Wait with the original The question is, how long is the interval first section discussing the source for waiting three hours between meat and dairy. The newly added second between one meal and another? section discusses the sources for waiting six hours or part of the sixth hour. Some have suggested that those who wait three hours may understand Mar Ukva to be THE MYSTERIOUS WAIT referring to the interval between breakfast and lunch (a short, three-hour period) rather An Analysis of Various Minhagim Concerning Waiting than between lunch and dinner (a longer period). This explanation, however, presents Between Meat and Dairy a difficulty. Tosfos in Chulin 105A tells us that in Mar Ukva’s time only two meals RABBI YOSEF GROSSMAN were eaten daily. Presumably, when Mar Senior Educational Rabbinic Coordinator; Editor - The Daf HaKashrus Ukva stated that he waited between eating meat and eating dairy just the normal inter- val between meals, he was referring to the PART 1: THE THREE-HOUR WAIT The source for this minhag is shrouded in two daily meals that people ate in his time. -
Reeort from the KIC
Reeort From The KIC 10 Problems The '{Ie Has Recently Noted In Flatbush All recommendations have been implemented. The Kashrus Information Center (Klq in Brooklyn monitors locaf establishments and makes recommendations to the various kash rus agencies, reports back to the KIC Vaad Hapoe/ and answers consumers questions about kashrusissues. Since the first issue of New York Kosher frozen broccoli yvhich was not acceptable News in October, the KIC (Kashrus Information to the kosher-certifying agency of the Center of Brooklyn), 718-375-0505, has dis pizza store. covered the following problems in Flatbush 7. A bagel store was asked to post a sign that eateries and reported them to the ray all their products should be considered hamachshir of the establishment. In aU cases dairy as they use a dairy oven for all their corrections have been made. baked products. Most establishments, even meat establish 8. In one pizza store a non-kosher variety of ments, in Brooklyn do not have a mashgiach Snapp,e was delivered in error. Once no temidi. Some will have a designated shomer ticed, it was placed in the bottom of the dis Shabbos Jew on the premises at all times but play case. The KIC removed it from the store. his job title may not be mashgiach. 9. At one establishment, a non-Jew was putting 1. In a Brooklyn bakery [with J. hashgachos] portobello mushrooms buttermilk was found on a pareve table into the oven without next to where the bakers were working on removing any of the pareve items. dark underside, which 2. -
Reliable Certifications
unsaved:///new_page_1.htm Reliable Certifications Below are some Kashrus certifications KosherQuest recommends catagorized by country. If you have a question on a symbol not listed below, feel free to ask . Click here to download printable PDF and here to download a printable card. United States of America Alaska Alaska kosher-Chabad of Alaska Congregation Shomrei Ohr 1117 East 35th Avenue Anchorage, Ak 99508 Tel: (907) 279-1200 Fax: (907) 279-7890 E-mail: [email protected] Website: www.lubavitchjewishcenter.org Rabbi Yosef Greenberg Arizona Congregation Chofetz Chayim Southwest Torah Institute Rabbi Israel Becker 5150 E. Fifth St. Tuscon, AZ 85711 Cell: (520) 747-7780 Fax: (520) 745-6325 E-mail: [email protected] Arizona K 2110 East Lincoln Drive Phoenix, AZ 85016 Tel: (602) 944-2753 Cell: (602) 540-5612 Fax: (602) 749-1131 E-mail: [email protected] Web: www.chabadaz.com Rabbi Zalman levertov, Kashrus Administrator Page 1 unsaved:///new_page_1.htm Chabad of Scottsdale 10215 North Scottsdale Road Scottsdale, AZ 85253 Tel: (480) 998-1410 E-mail: [email protected], [email protected] Website: www.chabadofscottsdale.org Rabbi Yossi Levertov, Director Certifies: The Scottsdale Cafe Deli & Market Congregation Young Israel & Chabad 2443 East Street Tuscon, AZ 85719 Tel: (520) 326-8362, 882-9422 Fax: (520) 327-3818 E-mail: [email protected] Website: www.chabadoftuscon.com Rabbi Yossie Y. Shemtov Certifies: Fifth Street Kosher Deli & Market, Oy Vey Cafe California Central California Kosher (CCK) Chabad of Fresno 1227 East Shepherd Ave. Fresno, CA 93720 Tel: (559) 435-2770, 351-2222 Fax: (559) 435-0554 E-mail: [email protected] Web: www.chabadfresno.com Rabbi Levy I. -
Kashrus Kurrents a MESSAGE FROM: AVROM POLLAK, PRESIDENT
STAR K KOSHER CERTIFICATION rtnhyktcs ,urafv sgu Kashrus K Kurrents VOLUME 23 NO. 3 Summer 5763-2003 Food Fit for a King Inside This Issue Food Fit for a King: Reviewing the Laws of Reviewing the Laws of Bishul Akum and Bishul Yisroel ......................Page 1 Bishul Akum & Bishul Yisroel President’s Message ............................................Page 4 RABBI MOSHE HEINEMANN, RABBINIC ADMINISTRATOR Liquor & Liqueur List............................................Page 5 It is not uncommon for food manufacturers to call us with a keen interest Pas or Pas Nisht: in kosher certification but who don’t have the slightest idea what it takes to pro- Reviewing the Laws of Pas Akum ..................Page 6 duce a kosher product. What complicates matters is that they would like to have Consumer Air Conditioner Caution ..............Page 8 a kashrus tutorial capsulized into a telephone conversation. Obviously, we can’t give a thorough kashrus course over the phone, but we can categorize practical kashrus into three main areas: ingredients, equipment, and process. New Under Star-K Certification: Occasionally, there may be circumstances where both ingredients and equip- ment are 100% kosher and through a violation of a Rabbinic ordinance some Establishments........................................................Page 8 foods or food products would be prohibited, while other food products undergo- Consumer ..................................................................Page 3 ing the very same process would remain 100% kosher. This disqualifying -
Shavuos2 (Read-Only)
Kosher Connections Dairy Bread During the me of the Beis HaMikdash, there was a unique korban offered on Shavuos which contained two loaves of bread and was known as the shtei halechem (two breads), and to commemorate this a custom developed to eat dairy and meat at the same meal (Rema OC 494:2). How does that custom remind us of the shtei halechem? The answer is that a loaf of bread which was used at a dairy meal should not be used at a meat meal (or vice versa) because of a concern that there might be some residue of dairy on the bread (see Rema YD 88:2). Therefore, by serving dairy and then meat at one meal, the parcipants will be required to have two sepa- rate loaves of bread, and those two loaves are a reminder of the two loaves of bread offered in the Beis HaMikdash. Our discussion will focus on the following related halacha which applies year round. Because bread is a staple food which is made of simple, pareve ingredients and was commonly eaten with every meal. Chazal were similarly concerned that if bread was made with animal fat or with milk people would mistakenly eat it with the “other” type; there- fore, they forbade one from making bread which is fleishig or milchig, and also said that such bread may not be eaten at all.1 A few years ago, the cRc was asked to cerfy a large commercial bakery and found that just about every product they made contained milk powder which meant that none of the products could be cerfied. -
Fundamental Guidelines for Commercial Vegetable
ww ww VOL. y h / NO. 2 KISLEV 5771 / NOVEMBER 2010 s xc THEDaf a K ashrus a m O nthlyH newsletter f O r t h e O u rabbinic field representative DAF nOTES Rabbi Dovid Polsky answers consumer questions on the OU Kosher’s Consumer Hotline year round. Two weeks before Pesach he averages over 500 calls each day. In the article below Rabbi Polsky shares some of the frequently asked questions (FAQ’s) he responds to on a daily basis and the answers he provides. If you have a Kosher consumer question you can reach Rabbi Polsky at 212-613-8241 and you will hear his first question to you, “OU Kashrus – how can I help you?” Ou kOsher cOnsumer hOtline FAQ’s rabbi dOvid pOlsky Q: What dOes a “k” On a prOduct mean? is it really For example, if a flavor contains a dairy ingredient, it will not appear kOsher? as such, and only “flavors” will appear in the ingredient panel. With regard to the K’s: A plain K is not a trademarked symbol. It should be noted that even if a product bears an UD because it is K Consumers should therefore ask the company who is behind the made on dairy equipment, the formulation is subject to change. and then consult with their local rabbi. Because the product bears an UD , the company can add a dairy Q: I lOOked thrOuGh the inGredient panel Of an UD ingredient at any time. prOduct but i did nOt nOtice any dairy inGredi- ents. what is the reasOn it was marked UD? Q: On an U certified prOduct i nOticed a statement The OU does not use a DE symbol.