The Grand Hotel Wine List
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THE GRAND’S WINE LIST American Reds 101c Cabernet Sauvignon Hess Select 2010 A soft entry, with ripe plum and raspberry in the forefront, is supported by background flavors of tobacco and caramel. 28.00 102c Claret Newton 2010 This dark red cherry colored wine offers aromas of ripe red and black fruits and cinnamon layered with dark fruit flavors of cherry, plum and raspberry supported by vanilla and mocha spice. 30.00 103b Claret Francis Coppola 2011 Cabernet Sauvignon-based wine is layered with flavors of blackberry, cassis and roasted espresso. It is blended in the classic Bordeaux style. 25.50 104i Cabernet Sauvignon Waters 2009 Very classic markers of Cabernet: dark fruits of black cherry and currant, leather and muted cigar box spices. On the palate, a distinctive note of ground white pepper, dried sour cherries and a splash of soy, give way to a hint of sweetness recalling dark brown sugar and tart, red plums. 58.00 105i Cabernet Franc Walla Walla Vintners 2010 Soft texture with blueberry-laced currant at the core. The fruit with cedar and spice linger on a long finish. 38.00 106g Cabernet Sauvignon Eberle 2010 Paso Robles is rich and complex in blackberry and black currant flavors. Very dry, with lingering acidity. The tannins are thick but fine. The best Cabernet from Eberle in memory. 30.00 107g Cabernet Sauvignon Amavi 2010 This Walla Walla wine has gentle core of cherry and spice flavors with smooth textured tobacco. 41.00 108c Cabernet Sauvignon Stags’ Leap 2010 Smoky with currant and plum turning cedary on the finish. 75.00 109i Cabernet Sauvignon Nickel & Nickel 2008 This CC Ranch wine provides a palate of plum, blackberry, clove and white pepper, supported by a rich texture and spicy, sweet oak. 120.00 110c Cabernet Sauvignon Cakebread 2009 Berries, plums flavors, highly extracted and oaked, rich. 104.00 111b Cabernet Sauvignon Silver Oak 2008 This Napa Valley wine has a complex core of currant, and coffee with a sense of finesse & sage finish. 140.00 112c Cinq Cepages Chateau St Jean 2003 A full complex wine with black cherry, plum and spice with a long finish. 110.00 113i Cabernet Sauvignon Caymus 2010 Bold, ripe and flavorful, with complex layers of currant, black cherry, anise, and cedary accents. 108.00 114c Cabernet Beaulieu Vineyard 2007 This George Latour wine is complex and elegant with plum, blackberry and spice flavors with a long finish. 169.00 115g Napa Valley Red Quintessa 2008 A sweet red currant and plum fruit flavors and a silky mouthfeel. Temporarily out of stock As it coats the mouth, concentrated dark fruit flavors emerge with succulent balanced tannins, a subtle impression of well-integrated oak and sweetness from the rich, ripe fruit. 150.00 116c Oakville Red Opus 1 2009 A satin texture enrobes the wine’s smooth, round tannins, its bright acidity supporting a juicy and elegant mouthfeel. This wine offers a long finish, with traces of clove and dark chocolate. 300.00 117i Reserve Red Mount Veeder Winery 2003 Firm, intense and vibrant, with loamy, chalky dried currant, blackberry and black cherry fruit that’s well-structured, ending with chewy tannins. 118.00 118i Pinot Noir Angeline 2011 This California wine is elegantly defined by bright fruit aromas, velvety texture and ripe berry flavors. 24.00 119i Pinot Noir Saintsbury 2008 This Napa Valley Carneros sweet oak is the constant & sometimes challenging companion to well-ripened cherries in aroma and flavor. 49.00 120g Pinot Noir Elk Cove 2011 This Willamette Valley win has a Firm tangy edge of mineral-accented cherry and blackberry turning into a complex vivid finish. 38.00 121c Pinot Noir Fritz 2010 Aromas of black cherries, pomegranate, and cocoa powder that are followed quickly by layers of baking spices and toasted chestnuts. 32.00 122i Pinot Noir Belle Glos 2012 This 30+ year old vineyard sits on a mesa where the vines absorb the sunlight the coastal climate will give. This vintage is supple with deep natural berry-fruit and spice box qualities. 52.70 123i Walla Walla Merlot L’Ecole No41 2009 Rich, ripe and distinctive for red cherry and red pepper which graces a plush core of currant and spice flavors. 48.00 124b Merlot Mirassou 2010 This HR Monterey County wine has plum and smoky currant notes with some berry flavors, finished with firm tannins 27.00 125c Napa Valley Merlot Stags Leap 2009 Ripe and full, showing dense and chewy currant, chocolate, herb and vanilla flavors. Big long finish. 52.00 126w Napa Merlot Duckhorn 2010 Enticing mix of ripe fruit & toasty oak. Complex and rich with currant, spice black cherry & plum flavors. 72.00 127b Merlot Steele “Stymie” 2009 This Founder’s Reserve Lake County wine is rich & complex with deep currant. Most impressive is the finish with black cherry, wild berry and spicy oak. 49.00 129i Syrah Januik 2010 Dense black cherry and spice aromas introduce a mouthful of dark cherry, black currant and plum flavors. 42.00 130i Petite Syrah Trinitas 2003 This wine displays aromatics of espresso covered chocolates, blue fruit, and toast. Ripe fruit flavors veer toward the jammy, spicy side, with wonderful red fruit, cherry, raspberry and currant flavors. 59.00 131i Zinfandel Steele 2008 This Mendocino County wine has a chalky, dusty mouth feel amid wonderful ripe blackberry & raspberry that cut through to a complex edge of mineral tannins. 32.00 132g Old Vine Zinfandel Klinker Brick 2010 Showing cherry/berry/plum fruit components with aromatic spices on the nose, this wine is incredibly well balanced. 31.00 133i Sonoma Zinfandel Kenwood Jack London 2009 Full with soft fruit, displaying a beam of earthy berry and limestone. 30.50 134i Zinfandel Cline 2011 This Ancient Vines wine has dried black cherry, kirsch, cocoa and plenty of toasty oak on the finish. 26.00 135w Zinfandel Ridge 2010 This Paso Robles wine is ripe, medium to full bodied wine with a burst of cherry, berry, plum fruit. It has characteristics of pepper, fennel, wild thyme spice. 48.00 THE GRAND’S WINE LIST American Whites & Roses 201g Chardonnay Heron 2011 Bright golden straw color with clean fruit flavors of pear, apple, melon and spice. 20.00 202g Chardonnay Balletto 2008 This Sonoma County wine had flavors of a rich, golden delicious apple with flinty75mineral notes and a hint of butter. 27. 75 203c Chardonnay SIMI 2011 This Sonoma County wine has a brilliant balance of concentrated fruit, crisp acidity & subtle, toasty oak. Bright lemon, apple & pear flavors meld with warm peach, vanilla notes and a silky mouth feel. 27.00 205g Chardonnay Bernardus 2009 A perfume of ripe fig, apple and pear with notes of vanilla and ginger spice. 30.00 206i Sonoma Chardonnay Talbott 2011 Appealing for its fruit, focusing on ripe pear, nectarine, peach and honey. Complex and very balanced. 33.00 207g Chardonnay Lioco 2010 Spicy citrus with layers of meyer lemon pear, lime leaf and mineral gain intensity on the finish. 30.50 208c Chardonnay Hess Select 2010 Aromas of pear and citrus, highlighting lemon and lime, are followed on the palate with pineapple and tropical fruit flavors. 29.00 209b Chardonnay Steele Goodchild Vineyard 2008 This Santa Barbara wine is Thick and concentrated, with an earthy streak through the core of pear, spice and vanilla. 42.00 210i Chardonnay Hanzel 2005 A young, aromatic chardonnay suggestive of honey suckle, lemon verbena & baked pears. Pine forest notes spice the floral & fruit components. 96.00 211c Unfiltered Chardonnay Newton Vineyards 2010 Fruit aromas of fig and melon are followed by notes of honey and brown sugar. Hints of vanilla and almond follow as caramelized sugar notes add to the voluptuous depth of aromas. 78.00 212w Chardonnay Far Niente 2011 Crisp, clean and intense, displaying spicy pear, pineapple and citrus notes that are complex and concentrated. 82.00 213c Chardonnay Cakebread 2010 Medium-bodied, intense and fresh, width crisp citrus melon, pear and subtle lemon notes. 63.00 214n Chenin Blanc Pine Ridge 2007 Floral and sweet on the nose this wine exhibits fragrant aromas of pear, lychee & melon with a delicate touch of grapefruit, lime & mixed citrus. The slightly off-dry finish is clean & crisp. 24.00 215g Pinot Blanc Bethel Heights 2009 Intense with citrus and some herbal notes, toast on a nice crisp finish. 26.00 216c Sauvignon Blanc Simi 2011 Delicate citrus to tropical fruit flavors and round, full body finishes with crisp acidity. 27.50 217g Napa Sauvignon Blanc Honig 2010 A bright fruit forward with citrus aromas. This wine has vibrant tropical flavors and a crisp & refreshing finish. 23.00 218iBarrel Fermented Semillon L’Ecole No41 2010 Pretty Melon, Fig, Butter and Spice notes that linger enticingly on the finish. 24.50 219i Sauvignon Blanc Frog’s Leap 2011 A bright, crisp wine with gooseberry overtones, backed by lemon and herb flavors. 29.00 220i Fume Blanc Grgich Hills 2008 Lively, complex flavors of melon, passion fruit, grapefruit and a touch of grassiness. Long finish. 43.50 221g Viognier Couer D’Alene Cellars 2009 Tropical fruit, green apple & citrus aromas greet the nose. Creamy papaya, sweet mango & grapefruit flavors on the palate. 34.00 222g Roussanne Truchard 2007 Rich, floral aromas of pineapple, honeysuckle and apricot. Creamy texture with flavors of nectarine, melon and lemon. 30.00 223g Oregon Pinot Gris Adelsheim 2009 Light and crisp, this is lively with lingering grapefruit and melon flavors. 26.00 224i Oregon Pinot Gris King Estate 2009 Supple and appealing for its up front bright melon and pear flavors.