Oral Rehydration Therapy: the Behavioral Issues
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Mixing Alcohol with Your Diabetes You Can Drink If Your Blood Sugar Is Well Controlled – and You Take the Right Steps to Be Safe
Diabetes Education – #16 Mixing Alcohol with Your Diabetes You can drink if your blood sugar is well controlled – and you take the right steps to be safe. If you have diabetes, you may think that drinking is off limits. Not so! Keeping an eye on how much and what you drink can help you drink more safely. You can avoid the alcohol-related pitfalls: • low blood sugar • weight gain • high blood pressure. Before you have a drink, ask yourself the 3 questions below. The ADA (American Diabetes Association) suggests these: • Is my diabetes in good control? • Does my health care team agree that I can have alcohol? • Do I know how alcohol can affect me and my blood sugar? If you can answer "yes" to all 3 questions, it is likely OK to have a drink. But make sure you know the potential effects of drinking. And, make sure you know your personal limits. What happens when you drink? Between meals and while you sleep, the liver makes new glucose (sugar). The liver then sends this sugar into the bloodstream. Here, it helps to prevent or slow down a low blood sugar reaction. When you drink, it disrupts the process. Substances form when alcohol breaks down in the liver. These substances block the liver from making new glucose. Blood sugars fall and you can quickly become too low. Diabetes Education – #16 Treat hypoglycemia quickly Drinking can affect your blood sugar for up to 12 hours. So test your blood sugar before going to bed. If it is in the 100 – 140 mg/dL range, you may be fine. -
EMC 19 Part 2
Episode 19 part 2 – Pediatric Abdominal Pain Prepared by Dr. Lucas Chartier GASTROENTERITIS • Common diagnosis but may hide sinister pathology, so consider it a diagnosis of exclusion • In cases of isolated vomiting, especially if prolonged, consider alternate diagnoses: intracranial mass, meningitis, strep throat, pneumonia, myocarditis, appendicitis, UTI etc. History: Sick contacts (siblings, day care, travel or relatives visiting from abroad), contact with farm-products (eg, unpasteurized milk), unclean water exposure, prior episodes (if chronic or recurrent, might need out- patient work-up r/o IBD), new animals or foods Physical examination: Dehydration: Highly sensitive but non-specific, with clinicians poor at differentiating the different degrees of severity and usually over-estimating dehydration leading to over-aggressive resuscitation Only 3 findings have significant LR+: prolonged cap refill, abnormal skin turgor, tachypnea Classification: 1. NO OR MILD DEHYDRATION: None of the features below 2. SOME DEHYDRATION: Some components of - unwell general appearance (eg, fussy, leathargic), mucous membranes dry, absence of tears, sunken eyes, prolonged capillary refill, abnormal skin turgor and tachypnea –PO rehydration indicated (safer than IV) 3. SEVERE DEHYDRATION: Most or all of the above features, with abnormal vital signs –IV or NG rehydration indicated Investigations: Majority of children do NOT need investigations, except for: accucheck if lethargy for hypoglycemia secondary to poor oral intake); to rule out other diagnoses -
20Mg Spironolactone I.P…..50Mg
For the use only of a Registered Medical Practitioner or Hospital or a Laboratory. This package insert is continually updated: Please read carefully before using a new pack Frusemide and Spironolactone Tablets Lasilactone® 50 COMPOSITION Each film coated tablet contains Frusemide I.P. …….. 20mg Spironolactone I.P…..50mg THERAPEUTIC INDICATIONS Lasilactone® contains a short-acting diuretic and a long-acting aldosterone antagonist. It is indicated in the treatment of resistant oedema where this is associated with secondary hyperaldosteronism; conditions include chronic congestive cardiac failure and hepatic cirrhosis. Treatment with Lasilactone® should be reserved for cases refractory to a diuretic alone at conventional doses. This fixed ratio combination should only be used if titration with the component drugs separately indicates that this product is appropriate. The use of Lasilactone® in the management of essential hypertension should be restricted to patients with demonstrated hyperaldosteronism. It is recommended that in these patients also, this combination should only be used if titration with the component drugs separately indicates that this product is appropriate. POSOLOGY AND METHOD OF ADMINISTRATION For oral administration. The dose must be the lowest that is sufficient to achieve the desired effect. Adults: 1-4 tablets daily. Children: The product is not suitable for use in children. Elderly: Frusemide and Spironolactone may both be excreted more slowly in the elderly. Tablets are best taken at breakfast and/or lunch with a generous amount of liquid (approx. 1 glass). An evening dose is not recommended, especially during initial treatment, because of the increased nocturnal output of urine to be expected in such cases. -
Managing a High Output Ostomy: for Patients with an Ileostomy Or Jejunostomy
Form: D-8844 Managing a High Output Ostomy: For patients with an ileostomy or jejunostomy Read this brochure to learn: • what is a high output ostomy • why is a high output ostomy a problem • what foods and drinks can help you manage it What is a high output ostomy? A high output ostomy is when your ostomy output (the amount of waste coming out of your stoma) is more than 1.2 litres (about 5 cups) in a day. Signs of a high output ostomy include: • having to empty your stoma bag more than 8 times a day • having watery output Why is it a problem? You may become dehydrated (your body does not get enough water) if you have too much output. Your body may not absorb fluids well when you have a high output ostomy. Signs of dehydration are: • feeling thirsty • peeing less than usual • having dark yellow pee • losing weight • having dry lips and mouth • having a headache, dizziness or fatigue 2 How can I manage a high output ostomy? Making some changes to how you eat and drink can help manage a high output ostomy. Your health care team may also give you medicine to help manage a high output ostomy. 9 Have a small meal every 2 to 3 hours. This helps your body absorb food better and meet your nutrition needs. 9 Chew your food very well. This makes it easier for your body to break down and use the food you eat. 9 Do not drink fluids while you eat. Wait 30 minutes before and after a meal before drinking fluids. -
Medicines That Affect Fluid Balance in the Body
the bulk of stools by getting them to retain liquid, which encourages the Medicines that affect fluid bowels to push them out. balance in the body Osmotic laxatives e.g. Lactulose, Macrogol - these soften stools by increasing the amount of water released into the bowels, making them easier to pass. Older people are at higher risk of dehydration due to body changes in the ageing process. The risk of dehydration can be increased further when Stimulant laxatives e.g. Senna, Bisacodyl - these stimulate the bowels elderly patients are prescribed medicines for chronic conditions due to old speeding up bowel movements and so less water is absorbed from the age. stool as it passes through the bowels. Some medicines can affect fluid balance in the body and this may result in more water being lost through the kidneys as urine. Stool softener laxatives e.g. Docusate - These can cause more water to The medicines that can increase risk of dehydration are be reabsorbed from the bowel, making the stools softer. listed below. ANTACIDS Antacids are also known to cause dehydration because of the moisture DIURETICS they require when being absorbed by your body. Drinking plenty of water Diuretics are sometimes called 'water tablets' because they can cause you can reduce the dry mouth, stomach cramps and dry skin that is sometimes to pass more urine than usual. They work on the kidneys by increasing the associated with antacids. amount of salt and water that comes out through the urine. Diuretics are often prescribed for heart failure patients and sometimes for patients with The major side effect of antacids containing magnesium is diarrhoea and high blood pressure. -
THE USE of ORAL REHYDRATION THERAPY (ORT) in the Emergency Department
Best Practices Series Division of Pediatric Clinical Practice Guidelines Emergency Medicine BC Children’s Hospital Division of Pediatric Emergency Medicine Clinical Practice Guidelines GASTROENTERITIS SYMPTOMS CAUSING MILD TO MODERATE DEHYDRATION: THE USE OF ORAL REHYDRATION THERAPY (ORT) in the Emergency Department AUTHORS: Quynh Doan, MD CM MHSC FRCPC Division of Emergency Medicine B.C. Children’s Hospital 4480 Oak Street Vancouver, BC V6H 3V4 [email protected] DIVISION OF PEDIATRIC EMERGENCY MEDICINE: Ran D. Goldman, MD Division Head and Medical Director Division of Pediatric Emergency Medicine BC Children’s Hospital [email protected] CLINICAL PRACTICE GUIDELINE TASK FORCE: CHAIRMAN: MEMBERS: Paul Korn. MD FRCP(C) TBD Clinical Associate Professor Head, Division, General Pediatrics Department of Pediatrics, UBC [email protected] CREATED: September, 2007 LAST UPDATED: September 28, 2007 FIGURES: 1 File printed Nov4-08/as Clinical Practice Guidelines Gastroenteritis Symptoms Causing Mild to Moderate Dehydration: The Use of Oral Rehydration Therapy (ORT) BACKGROUND Acute gastroenteritis is one of the most common illness affecting infants and children. In developed countries, the average child under 5 years of age experiences 2.2 episodes of diarrhea per year; whereas children attending day care centers may have even higher rates of diarrhea. These episodes result in large number of pediatric office and emergency departments (ED) visits. In the US, treatment for dehydration as a result of acute gastroenteritis accounts for an estimated 200,000 hospitalizations and 300 deaths per year, with comparable rates occurring in Canada. (1)Annually, costs of medical and non medical factors related to gastroenteritis in the US are 0.6 to $1.0 billion. -
Preventing Dehydration
State of New Jersey Department of Human Services Division of Developmental Disabilities DDDDDD PREVENTIONPREVENTION BULLETINBULLETIN Dehydration Dehydration is a loss of too much fluid from the body. The body needs water in order to maintain normal functioning. If your body loses too much fluid - more than you are getting from your food and liquids - your body loses electrolytes. Electrolytes include important nutrients like sodium and potassium which your body needs to work normally. A person can be at risk for dehydration in any season, not just the summer months. It is also important to know that elderly individuals are at heightened risk for dehydration because their bodies have a lower water content than younger people. Why people with Common Causes and a developmental Risk Factors for disability may be Dehydration: at a higher risk for dehydration. v Diarrhea v Vomiting v People with physical limitations may v Excessive sweating not be able to get something to drink on their own and will need the assistance of v Fever others. v Burns v People who cannot speak or whose v Diabetes when blood sugar is too high speech is hard to understand may have a v hard time telling their support staff that Increased urination (undiagnosed diabetes) they are thirsty. v Not drinking enough water, especially on warm and hot days v Some people may have difficulty swal- lowing their food or drinks and may v Not drinking enough during or after exercise refuse to eat or drink. This can make v Some medications (diuretics, blood pressure them more susceptible to becoming meds, certain psychotropic and anticonvul- dehydrated. -
The Effect of Dehydration, Hyperthermia, and Fatigue on Landing Error Scoring System Scores
ABSTRACT THE EFFECT OF DEHYDRATION, HYPERTHERMIA, AND FATIGUE ON LANDING ERROR SCORING SYSTEM SCORES Purpose: To examine the effects of exercise-induced dehydration, hyperthermia, and fatigue on Landing Error Scoring System (LESS) scores during a jump-landing task, and the effectiveness of a personalized hydration plan. Methods: Five recreationally active heat-acclimatized males 25.4 y (SD=5.7) completed two trials: with fluid replacement, (EXP) and without fluid (CON), in a counterbalanced, randomized, cross-over fashion. Exercise was terminated when gastrointestinal temperature (Tgi) = 39.5°C and fatigue ≥ 7/10, or 90 min of exercise. Percent dehydration was determined by body mass change from pre- exercise (PRE) and post-exercise (POST). Tgi, heart rate (HR), and perceived fatigue were measured PRE, during exercise, and POST. Three jump-landing tasks were filmed in the frontal and sagittal planes. An experienced grader evaluated jump-landing tasks using the LESS. Statistical Analysis: Repeated measures ANOVA assessed primary dependent and independent variables while a priori dependent t-tests evaluated pairwise comparisons. Results: No interaction, group, or time main effects were observed for LESS scores (p=0.437). POST dehydration (%) was greater in CON (M=2.59, SD=0.52) vs. EXP (M=0.92, SD=0.41; p<0.001), whereas hyperthermia (°C) (CON, M=39.29, SD=0.31, EXP, M=39.03, SD=0.61; p=0.425), and fatigue (CON, M=9, SD=1, EXP, M=9, SD=2; p=0.424) were similar. Conclusion: LESS scores were not affected by exercise-induced dehydration, hyperthermia, and fatigue, nor by a personal hydration plan. -
Assessment and Management of INFECTIOUS GASTROENTERITIS
www.bpac.org.nz keyword: gastroenteritis Assessment and management of INFECTIOUS GASTROENTERITIS Key concepts: ■ The majority of infectious gastroenteritis is self- limiting and most people manage their illness themselves in their homes and do not seek medical attention ■ The key clinical issue is the prevention of dehydration ■ Laboratory investigations are not routinely required for most people ■ In the majority of cases, empirical use of antibiotics is not indicated 10 | BPJ | Issue 25 Spring and summer bring warmer weather, relaxed outdoor eating, camping and an increase in cases of Acute complications from infectious food associated illness. Every year about 200,000 New gastroenteritis Zealanders acquire a food associated illness and rates are ▪ Dehydration and electrolyte disturbance higher than in other developed countries.1 ▪ Reduced absorption of medications taken for other conditions (including oral Gastrointestinal diseases account for the majority of all contraceptives, warfarin, anticonvulsants disease notifications in New Zealand, however notified and diabetic medications) cases are only the tip of the iceberg. Most cases of acute gastrointestinal illness (from any cause) are self ▪ Reactive complications e.g. arthritis, limiting and only a proportion of people require a visit to carditis, urticaria, conjunctivitis and a GP. Complications occur in a small number of cases erythema nodosum (see sidebar). People who are at extremes of age, have ▪ Haemolytic uraemic syndrome (acute co-morbidities or who are immunocompromised are renal failure, haemolytic anaemia and especially at risk. thrombocytopenia) Causes of infectious gastroenteritis Causes of infectious gastroenteritis in New Zealand are listed in Table 1. Campylobacter is the most frequently identified pathogen followed by Salmonella and Giardia. -
Water Requirements, Impinging Factors, and Recommended Intakes
Rolling Revision of the WHO Guidelines for Drinking-Water Quality Draft for review and comments (Not for citation) Water Requirements, Impinging Factors, and Recommended Intakes By A. Grandjean World Health Organization August 2004 2 Introduction Water is an essential nutrient for all known forms of life and the mechanisms by which fluid and electrolyte homeostasis is maintained in humans are well understood. Until recently, our exploration of water requirements has been guided by the need to avoid adverse events such as dehydration. Our increasing appreciation for the impinging factors that must be considered when attempting to establish recommendations of water intake presents us with new and challenging questions. This paper, for the most part, will concentrate on water requirements, adverse consequences of inadequate intakes, and factors that affect fluid requirements. Other pertinent issues will also be mentioned. For example, what are the common sources of dietary water and how do they vary by culture, geography, personal preference, and availability, and is there an optimal fluid intake beyond that needed for water balance? Adverse consequences of inadequate water intake, requirements for water, and factors that affect requirements Adverse Consequences Dehydration is the adverse consequence of inadequate water intake. The symptoms of acute dehydration vary with the degree of water deficit (1). For example, fluid loss at 1% of body weight impairs thermoregulation and, thirst occurs at this level of dehydration. Thirst increases at 2%, with dry mouth appearing at approximately 3%. Vague discomfort and loss of appetite appear at 2%. The threshold for impaired exercise thermoregulation is 1% dehydration, and at 4% decrements of 20-30% is seen in work capacity. -
How Do You Look After a Vomiting Drunk Friend?
Alcohol and Young People How do you look after a vomiting drunk friend? Vomiting can be life-threatening even when The police do not routinely attend an ambulance alcohol is not involved. If a vomiting person call, even if there are illegal drugs involved. The has been drinking alcohol, it can cause them to only reason the police will usually attend is if the lose a natural response called the ‘gag reflex’. paramedics ask them to be there. This is usually With no gag reflex, a person is in danger of due to another crime taking place or the threat of choking on their own vomit, particularly if they violence. lose consciousness. Helping a drunk friend can be difficult and potentially Whether you are drinking alcohol or not, there dangerous. Often, the person may be aggressive are some simple things you can do to look after a and uncooperative. While it is important to try to vomiting, drunk friend: keep your friend safe, the first priority must always stay with them and monitor them closely be your personal safety. Never be afraid to pass the problem over to someone else, particularly if they keep them as upright as possible and never become violent. If in doubt, call 000. lay them down give them a plastic bucket or bowl and make ALWAYS REMEMBER, YOU ARE A FRIEND, sure they are somewhere safe where they NOT A DOCTOR can be watched get them to rinse their mouth out regularly keep them warm reassure them if in doubt, call 000 immediately What causes vomiting? sheet ‘Alcohol Poisoning’). -
Hyperchloremia – Why and How
Document downloaded from http://www.elsevier.es, day 23/05/2017. This copy is for personal use. Any transmission of this document by any media or format is strictly prohibited. n e f r o l o g i a 2 0 1 6;3 6(4):347–353 Revista de la Sociedad Española de Nefrología www.revistanefrologia.com Brief review Hyperchloremia – Why and how Glenn T. Nagami Nephrology Section, Department of Medicine, VA Greater Los Angeles Healthcare System and David Geffen School of Medicine at UCLA, United States a r t i c l e i n f o a b s t r a c t Article history: Hyperchloremia is a common electrolyte disorder that is associated with a diverse group of Received 5 April 2016 clinical conditions. The kidney plays an important role in the regulation of chloride concen- Accepted 11 April 2016 tration through a variety of transporters that are present along the nephron. Nevertheless, Available online 3 June 2016 hyperchloremia can occur when water losses exceed sodium and chloride losses, when the capacity to handle excessive chloride is overwhelmed, or when the serum bicarbonate is low Keywords: with a concomitant rise in chloride as occurs with a normal anion gap metabolic acidosis Hyperchloremia or respiratory alkalosis. The varied nature of the underlying causes of the hyperchloremia Electrolyte disorder will, to a large extent, determine how to treat this electrolyte disturbance. Serum bicarbonate Published by Elsevier Espana,˜ S.L.U. on behalf of Sociedad Espanola˜ de Nefrologıa.´ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/ licenses/by-nc-nd/4.0/).