Structure and Application of Antifreeze Proteins from Antarctic Bacteria Patricio A
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Muñoz et al. Microb Cell Fact (2017) 16:138 DOI 10.1186/s12934-017-0737-2 Microbial Cell Factories RESEARCH Open Access Structure and application of antifreeze proteins from Antarctic bacteria Patricio A. Muñoz1*, Sebastián L. Márquez1,2, Fernando D. González‑Nilo3, Valeria Márquez‑Miranda3 and Jenny M. Blamey1,2* Abstract Background: Antifreeze proteins (AFPs) production is a survival strategy of psychrophiles in ice. These proteins have potential in frozen food industry avoiding the damage in the structure of animal or vegetal foods. Moreover, there is not much information regarding the interaction of Antarctic bacterial AFPs with ice, and new determinations are needed to understand the behaviour of these proteins at the water/ice interface. Results: Diferent Antarctic places were screened for antifreeze activity and microorganisms were selected for the presence of thermal hysteresis in their crude extracts. Isolates GU1.7.1, GU3.1.1, and AFP5.1 showed higher thermal hysteresis and were characterized using a polyphasic approach. Studies using cucumber and zucchini samples showed cellular protection when samples were treated with partially purifed AFPs or a commercial AFP as was determined using toluidine blue O and neutral red staining. Additionally, genome analysis of these isolates revealed the presence of genes that encode for putative AFPs. Deduced amino acids sequences from GU3.1.1 (gu3A and gu3B) and AFP5.1 (afp5A) showed high similarity to reported AFPs which crystal structures are solved, allowing then generating homology models. Modelled proteins showed a triangular prism form similar to β-helix AFPs with a linear distribution of threonine residues at one side of the prism that could correspond to the putative ice binding side. The statistically best models were used to build a protein-water system. Molecular dynamics simulations were then performed to compare the antifreezing behaviour of these AFPs at the ice/water interface. Docking and molecular dynamics simulations revealed that gu3B could have the most efcient antifreezing behavior, but gu3A could have a higher afnity for ice. Conclusions: AFPs from Antarctic microorganisms GU1.7.1, GU3.1.1 and AFP5.1 protect cellular structures of frozen food showing a potential for frozen food industry. Modeled proteins possess a β-helix structure, and molecular dock‑ ing analysis revealed the AFP gu3B could be the most efcient AFPs in order to avoid the formation of ice crystals, even when gu3A has a higher afnity for ice. By determining the interaction of AFPs at the ice/water interface, it will be possible to understand the process of adaptation of psychrophilic bacteria to Antarctic ice. Keywords: Antifreeze proteins, Antarctica, Psychrophiles, Frozen food, Ice binding proteins Background ecosystem. Although diferent microorganisms have been Antarctica is an extreme continent with the coldest isolated from several places, biological records are avail- temperatures, low precipitations, dryness, and almost able for only a miniscule fraction of them from land and completely covered by ice. In this continent, microor- surrounding waters [1]. ganisms dominate the genetic pool and biomass play- Psychrophilic microorganisms dominate the major- ing an important role maintaining the operation of the ity of Antarctic habitats [2]. For their survival, they have developed several growing strategies on ice including the *Correspondence: [email protected]; [email protected] production of compatible solutes, exopolysaccharides, 1 Fundación Científca y Cultural Biociencia, José Domingo Cañas, 2280, and antifreeze proteins [3]. Ñuñoa, Santiago, Chile Full list of author information is available at the end of the article © The Author(s) 2017. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/ publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. Muñoz et al. Microb Cell Fact (2017) 16:138 Page 2 of 13 Initially, antifreeze proteins (AFPs) were described screw and 50 mL plastic tubes. Temperature and pH of in marine fshes [4, 5] and defned as cryoprotectants the selected area for sampling were measured and regis- [6]. Currently, AFPs have been obtained from diferent tered. Samples were kept at 0–4 °C in a cooler and imme- sources including snow molds fungi [7], sea ice diatoms diately transported to operation stations for processing. [8], snow alga [9] and bacteria [10–13]. AFPs are a diverse group of ice-binding proteins that Enrichment of environmental samples and bacterial prevent ice growing through the depression of the freez- isolation ing point of a solution to below the melting point [14]. Solid environmental samples were directly inoculated Tis diference between freezing and melting point is into 20 mL of TGY medium, containing (g/L) 5.0 tryp- referred as thermal hysteresis (TH) and results from the tone, 3.0 yeast extract, and 1.0 glucose. Te pH was adsorption of the AFP on the crystal surface of ice. Tis adjusted to 7.0. Meanwhile, ice samples were thawed in interaction causes the ice growth to take place in a con- seawater at 4 °C in order to avoid hypotonic shocking of vex surface between adjacent AFPs, thus decreasing the bacteria, centrifuged at 9000×g during 10 min at 4 °C, freezing point [15]. Additionally, these proteins act at low and inoculated on TGY medium. All cultures were incu- concentration and they are 200–300 times more efective bated aerobically at 4 °C for 4 weeks or until microbial than ideal solutes [16], being AFPs from insects 10–100 growth were observed. more than those from fsh [17]. Enriched cultures were isolated using serial dilutions Te full biotechnological potential of AFPs has not on liquid TGY and streaking on plates of TGY supple- been fully exploited [18]. Tey possess potential applica- mented with 1.5% (p/p) of agar. Colonies were transferred tions in cryopreservation [19], as additive in CO2 hydrate to a liquid TGY medium. Incubations were performed at slurry production [20] and frozen food preparation [21]. 4 °C. Tese procedures were repeated until a single and On this last case, cucumbers and zucchinis, which have homogeneous morphology was observed. high water content, loose their crispness when they are freeze–thaw cycles, resulting in poor product qual- Freeze–thaw resistant bacteria selection ity. Antarctica possesses a wide unexplored diversity of Isolates were exposed to repetitive freeze–thaw cycles microorganisms to search for AFPs in order to produce between −20 and 4 °C in order to select which micro- these proteins in large commercial scales. organisms have cryoprotective abilities, including AFPs Tis study was focused on searching bacterial AFPs production, according to the protocol described by Wil- from diferent places in Antarctica, including continental son et al. [22]. and insular sites. Several microorganisms were isolated and subjected to continued cycles of freezing and thaw- Microbial identifcation and characterization ing in order to select those who produce AFPs. Crude Genomic DNA from the isolates was extracted by the extracts were prepared from several isolates and TH was chloroform:isoamyl alcohol method [23]. 16S rRNA determined using a Nanoliter Osmometer. AFP-produc- gene was amplifed by PCR using bacteria specifc prim- ing isolates (AFP5.1, GU1.7.1 and GU3.1.1) were char- ers 27F and 1492R [24]. Te reaction mix contained acterized using a polyphasic approach and AFPs were 2.5 U Taq DNA polymerase, 200 μM of each deoxynu- partially purifed from these microorganisms in order cleotide (dATP, dCTP, dGTP and dTTP), 1× reaction to study their protective efect on cucumber and zuc- bufer, 0.75 mM MgCl2 and 0.5 mM of each primer. PCR chini samples when they were frozen and thawed in the consisted of 45 cycles: 95 °C for 45 s, 55 °C for 45 s and presence or absence of these proteins. AFP-coding genes 72 °C for 45 s. A fnal elongation step of 72 °C for 10 min were obtained from AFP5.1 and GU3.1.1 allowing deduc- was included. Amplifcation reactions were carried out ing amino acids sequences in order to obtain homology using a Palm Gradient Cycler (Corbett). PCR product models for these proteins and analyze in silico their inter- was observed on 1.0% agarose gel prepared in 1× TAE action with ice crystal. bufer (40 mM Tris–acetate, 10 mM EDTA) and visual- ized under UV light using a 1× GelRed (Biotium) in TAE Methods bufer. PCR products were sequenced using the primers Sampling described above and manually edited using ChromasPro Sample collection was performed at diferent places software (Technelysium Pty Ltd.) for fnal sequences of in insular and continental Antarctica during Chilean 1200 bp. Partial sequences were compared to GenBank Antarctic Scientifc Expeditions ECA 50–52. Samples using Blastn software. consisting of sediment or small stones were collected A phenotypic characterization was performed accord- aseptically using metallic spoons, and Whirl–Pak bags ing to the procedure described by Correa-Llantén et al. (8 × 8 inch). Ice samples were taken using a metallic [25]. Muñoz et al. Microb Cell Fact (2017) 16:138 Page 3 of 13 TH measurement O (TBO) or neutral red (NR) according to procedures TH was measured using a Nanolitre Osmometer (Otago described by González et al. [28] to determine the efect Osmometers) using the procedure described by Bra- of AFPs over plant cell integrity and cell viability (CV), slavsky and Drori [26]. respectively. Integrity of cell walls was visualized using TBO stain- AFP induction and purifcation ing. Samples were mounted to microscope slides with Te isolates GU1.7.1, GU3.1.1 and AFP5.1 were grown in a small drop of deionized water and a drop of 0.025% 10 L of TGY medium without shaking.