The Discovery Of the Azores Archipelago Starts Right Here oBaco of Today. the Azores: 02 for the Azores and for the World.
the Tasting Menus: 04 the Discovery and the Voyage
the Menu: a tribute to the tradition of the 09 9 islands and to the regional product.
the Kids Menu: a menu 27 created for the little ones.
the Wine Selection: a compilation 30 from the regional to the national.
oBaco Of Today The Azores: for the Azores and for the World.
T h e n e w M e n u o f R e s t a u r a n t e O B a c o w a s c r e a t e d w i t h t h e p u r p o s e o f p r e s e r v i n g t h e p r e m i s e o f v a l u i n g t h e r e g i o n a l i d e n t i t y o f o u r R e s t a u r a n t . W e f e e l t h a t w e h a v e s t r o n g l y c o n t r i b u t e d t o w a r d s t h e c o n s t r u c t i o n o f a n e w g a s t r o n o m i c i d e n t i t y , w h i c h w e i n t e n d t o b e t h e b a s i s f o r t h e a f f i r m a t i o n o f t h e F o o d & B e v e r a g e d e p a r t m e n t , o f C i p r o t u r H o t e l G r o u p , a s a n i r r e f u t a b l e a n d u n d i s p u t e d l e a d e r o f t h e i s l a n d ' s g a s t r o n o m i c t r e n d - p l a y i n g o u r r o l e w i t h a s t a m p o f h i g h q u a l i t y m a r k e d b y c r e a t i v i t y , b o l d n e s s , c o m f o r t a n d t h e a p p r e c i a t i o n o f t h e b e s t t h a t o u r r e g i o n h a s t o o f f e r . W e n e v e r i n t e n d e d a t a n y t i m e t o c r e a t e a p r o j e c t t h a t l i v e d f r o m o u r e g o o r f r o m o u r w i l l t o c r e a t e a g a s t r o n o m y b a s e d e x c l u s i v e l y o n t h e c r e a t i o n o f i t s C h e f - O B a c o a l w a y s w a n t e d t o b e u n i v e r s a l , n o t o n l y i n i t s o f f e r b u t a l s o i n t h e s o c i a l r e s p o n s i b i l i t y , i n t h e t e r r i t o r i a l i d e n t i t y a n d , a b o v e a l l , i n t h e r e s p e c t f o r t h o s e w h o v i s i t u s a n d f o r t h o s e w h o w o r k w i t h u s . T h i s w o r k i s t h e r e s u l t o f m a n y p r o f e s s i o n a l s , t o a l l o f w h o m I t h a n k v e r y m u c h !
A s f o r y o u , t h a n k y o u f o r y o u r t r u s t , t h a n k y o u f o r b e i n g h e r e , a n d w e h o p e y o u l e a v e h e r e a s o n e m o r e o f t h e m a n y a m b a s s a d o r s o f A z o r e a n g a s t r o n o m y a n d p r o d u c t s .
C h e f T i a g o E m a n u e l S a n t o s
O BACO MENU 2021 | 2
TASTING MENUS
T H E D I S C O V E R Y A N D T H E V O Y A G E
O BACO MENU 2021 | 4 PAIRING OF 3 REGIONAL WINES | 35€ • PAIRING OF 3 NATIONAL WINES | 20€
The beverage pairing includes water, a glass of wine for each moment and coffee The menu includes all Moments
*Menu upon reservation. 1 0 y e a r s a g o I l a n d e d i n t h e A z o r e s A r c h i p e l a g o f o r t h e f i r s t t i m e . . . I i m m e d i a t e l y f e l t t h e s e n s a t i o n t h a t e v e r y o n e f e e l s w h e n t h e y a r r i v e h e r e f o r t h e f i r s t t i m e . I f e l t t h e i n h o s p i t a b l e t h a t b e c a m e s o f a m i l i a r , t h e b o l d t h a t b e c a m e s o c o m f o r t a b l e , I f e l t t h e v i b r a n t a n d p a s s i o n a t e w a y i n w h i c h t h e l o c a l g a s t r o n o m y i s l i v e d . T h i s w a s t h e a r c h i p e l a g o t h a t I f e l l i n l o v e w i t h a n d w h i c h m a d e m e c h o o s e t o b e a n A z o r e a n a t t h a t m o m e n t . I n t h i s m e n u w e b r i n g t h e r e s u l t o f t h a t f i r s t t r i p , o f t h e f e e l i n g o f f r e e d o m , o f t h e p a s s i o n t h a t p e r s i s t s u n t i l t o d a y a n d t h a t r e f l e c t s t h e p r o d u c t s t h a t i n m y o p i n i o n a r e i n e x o r a b l y t h e m u s t - h a v e p r o d u c t s o f O u r R e g i o n . H e r e w e b r i n g t h e b e g i n n i n g o f o u r . . . A n d w e h o p e y o u r D I S C O V E R Y .
- C h e f T i a g o E m a n u e l S a n t o s
O BACO MENU 2021 | 6 PAIRING OF 6 REGIONAL WINES | 35€ • PAIRING OF 6 NATIONAL WINES | 20€
The beverage pairing includes water, a glass of wine for each moment and coffee The menu includes all Moments
*Menu upon reservation. " T h e e n d o f o n e j o u r n e y i s t h e b e g i n n i n g o f a n o t h e r " w r o t e J o s é S a r a m a g o . T o g e t t o k n o w t h e a r c h i p e l a g o i s t o t r a v e l g a s t r o n o m i c a l l y t h r o u g h a s e t o f i d e n t i t i e s t h a t o f t e n v a r y b e t w e e n e a c h o f t h e 9 i s l a n d s ; i t i s t o b e a b l e t o u n d e r s t a n d a u n i v o c a l i d e n t i t y t h a t h a s a s m u c h h e t e r o g e n e i t y a s i t h a s c o m m o n a l i t y ; i t i s t o u n d e r s t a n d t h e i d e n t i t y t r a i t s t h a t u n i t e t h e g a s t r o n o m y o f t h e r e g i o n ; i t i s t o d i v e i n t o A z o r e a n g a s t r o n o m y a n d m a k e a j o u r n e y t o t h e a n c e s t r y , t o t h e a s t u t e n e s s a n d w i t o f a p e o p l e t h a t b u i l t f r o m v e r y l i t t l e o n e o f t h e r i c h e s t a n d m o s t u n e x p l o r e d g a s t r o n o m i e s i n P o r t u g a l . W e h a v e l i v e d p a s s i o n a t e l y f o r t h i s h e r i t a g e t h a t w e d e f e n d , p r e s e r v e , d o c u m e n t , a n d d i s s e m i n a t e , p r o u d t o b e A z o r e a n s . I t i s t h u s w i t h P a s s i o n a n d l o v e f o r t r a d i t i o n t h a t e v e r y t i m e w e c r e a t e a n e w m e n u , w e f e e l w e a r e a l s o t r a v e l i n g t h r o u g h t h e T e r r i t o r y , b r i n g i n g t r a d i t i o n , c u l t u r e , k n o w l e d g e a n d t e r r i t o r i a l i t y - u n d e r m y p e r s p e c t i v e . G e t o n t h i s V O Y A G E a n d j o i n u s t o g e t t o k n o w t h e A r c h i p e l a g o t h a t I a m s o p a s s i o n a t e a b o u t .
- C h e f T i a g o E m a n u e l S a n t o s
O BACO MENU 2021 | 8 MENU
A T R I B U T E T O T H E T R A D I T I O N O F T H E 9 I S L A N D S A N D T O T H E R E G I O N A L P R O D U C T .
COA BRATCAO D M'OEBNAUC O20 2201 2| 19 | 3
the appetizers
These starters reflect our roots, traditions and trends that are presented in a modern and refined approach. We strive to encompass the nine islands of our archipelago, bringing a piece of each to create both interregional and intraregional fusions in order to bring the Azores to the table in a contemporary way. With one foot in the future, yet with our eyes on the past, we move forward.
O BACO MENU 2021 | 11 O BACO MENU 2021 | 12 the appetizers
From São Miguel Squid Tartar | 7€ Fried Squid Tartar São Roque Style | Old São Jorge Cheese | Egg Yolk | Homemade Mustard in Caviar | Fajã Herbs | "Bolo Lêvedo" Toasts
From Lagoa Azorian “Foie” | 6€ Poultry Liver Terrine | Rangpur Jelly | Reduction of Angelica do Pico | Turnip Chutney | Orange | Spices | Massa Sovada
From São Jorge, Do Faial e de São Miguel Cheeses of the Islands | 7€ Confit Regional Cabbage | Low Temperature Egg from Lagoa | Cream of Old Cheeses from the Islands | Massa Sovada Crunch | Crunchy Cheese Crackling
O BACO MENU 2021 | 13 From Ribeira Grande "Cozido das Caldeiras" | 7€ "Cozido" in Crispy Puff Pastry, Salad from Fajã de Baixo | Honey Vinaigrette | Cabbage Parfait | Dijon Mustard | Dried Fruits
From Capelas Sweet Potato Croquette | 7€ Sweet Potato Croquette | Pepper Emulsion from Terra das Capelas | Mustard Chutney | DOP BIO Pineapple | Orange | Lemon | 15 Fresh Herbs Salad | Rice Bean
From Santa Maria The Roasted Octopus Mariense Style | 9€ Octopus cooked at Low Temperature, Seared and Roasted | Octopus Sauce Capelas Style | Sweet Potato Purée | Crunchy Puffed Rice | Fresh Herbs | "Picadinho" Mariense Style
From Santa Maria The Sausage | 7.5€ Medallion of Alheira from Santa Maria | Crushed Potato from São Miguel | Swiss Chard | Spinach from Fajã de Baixo | Low Temperature cooked Egg | Blackberry Liqueur Reduction
CARTA D'OBACO 2021 | 6
O BACO MENU 2021 | 14 the main courses
Without ever neglecting the quality of our products, we decided to introduce the most common traditions on a contemporary point of view, from the regional poultry, to the meat from Pico Island, to the organic vegetables from São Miguel, to the fresh fish from the archipelago. Here we choose what is best produced in our islands to bring it to you with maximum attention to freshness.
O BACO MENU 2021 | 15 O BACO MENU 2021 | 16
the fish
From São Miguel The Forkbeard Fish Fillets | 16 euros Forkbeard Fillet Tempura | White Pepper | Citrus Fruit | "Afonso" Sauce | Tomato Rice | Tomato Slices | Roasted Peppers Gel
From São Miguel The Fish Stew | 16€ A Choice of Fish of the Day | Potato Crush | Confit Spring Onions | Preserves | Roasted Cherry Tomatoes | Thyme | Fresh Spearmint | Stew Broth | "Nêveda" with Fresh Bread
From Santa Maria The Azorean Fish | 15.5€ Fish Seared in Soborralho | Sweet Potato Mousseline | Hasselback | Onion Preserves Confit | "Picadinho" Mariense Style | Butter and Bernaise Sauce | Passion Fruit of the Azores
From Pico Fish in a Tile | 14€ Grilled Fish of the Day | Smoked Prosciutto | Baked Potato Purée Regional Style | Preserves | Thousand Leaves of Tubers | Baked Fish Sauce "Picaroto" Style
CARTA D'OBACO 2021 | 9 O BACO MENU 2021 | 18 the meat
From São Miguel Chicken "Vilão" Style | 14€ Chicken Breast | Honey from Candelária | Orange | Stuffed Leg with Graciosa Black Pudding | Cauliflower Purée | Sweet Potatoes | Turnips | Mushrooms | "Vilão" Style Sauce
From Corvo Pig Neck "Vinha-d'Alhos" | 14 euros Grilled São Miguel's Pork | Regional Rice Beans | "Migas de Massa Sovada" | Azorean Pineapple | Ribeira Grande Sausage | Portuguese Cabbage | Corvo's Roasted "Vinha d'Alhos" Sauce
From Terceira Cow Cheek "Alcatra" | 15€ "Alcatra" of Pico's Cow Cheek | Reduction of "Vinho de Cheiro" | Jamaica Pepper | Cinnamon | Cloves | Cauliflower | Mushrooms | Toasted Hazelnuts | Sautéed Vegetables | Fresh Herbs | "Alcatra" Stock Reduction
From Pico Stake in "Sorrobalho" | 18€ Grilled Pico's Steak in "Sorrobalho" | Smoked Potato Cream | Mushrooms | Crispy Confit Potato | Roasted Sauce, Rucola Gel | Fresh Herbs | Oven Roasted Sauce
O BACO MENU 2021 | 20 the vegetables
From Faial The Egg and the Green Soup | 13€ Bread Crumbs | Low Temperature cooked Egg | Mushrooms | Vegetables from the Garden | Fresh Leaves | Coriander Green Soup
From Corvo Baked Beans | 14€ Baked Beans Lasagna | Smoked Paprika | Bouquet Salad | Honey Vinaigrette | Mustard | Old Cheese from São Miguel | Homemade Tomato Sauce | Almond Milk Bechamel
From Graciosa "Espírito Santo" Soup | 13€ Slow Cooked Vegetables | Beetroot Pureé | Smoked Cabbage | Turnips | Potatoes | Carrots | Pumpkin | "Massa Sovada" | Catmint | Fresh Herbs
O BACO MENU | 22 the desserts
Nothing is complete without a final element. We believe this element is the dessert wich for us is the pinnacle of this entire experience. Reviewed by our team, we incorporate into these dishes a set of recipes and traditions that excel by maintaining the authentic flavors and maximum technical expertise, thus connecting the fruits, the dairy products, the liqueurs, the wood-fired cakes and the fermented products so traditional to our Azorean desserts.
O BACO MENU 2021 | 23 O BACO MENU 2021 | 24 the desserts
From Vila Franca do Campo The Banana with Cheese | 7€ Tarte Tatin of Banana from Vila Franca | "Canada do Pico" Cheese Ice Cream | Peanut Pureé from Ribeira Grande | Strawberry Guava Marmalade from Candelária | Salted Caramel
From Povoação "Fofas" and Pineapple | 6.5€ "Fofa" from Povoação | Pineapple Cream from Paço DOP BIO | Chocolate Butter | Toasted Almond | "Biscoito de Orelha" from Santa Maria | Fresh Azorean Cream Ice Cream
From Arrifes "Margaridas" and Strawberries from the Azores | 6€ "Margaridas" from Arrifes | Almond "Escomilhas" from Graciosa | Strawberry Sorbet from Candelária | Meringue of Lemon from Nordeste | Guava | Strawberry Guava
From Faial Bread Pudding | 6€ Bread Pudding Faial Style | "Angelica do Pico" | Figs | Raisins | Nuts | Pineapple Sorbet | Honeycomb | Corvo's Caramel Cake
From São Miguel The "Mulata"Biscuit Cake | 6.5€ "Mulata" Cake | Coffee Liqueur | Peanuts from Ribeira Grande | Banana Sorbet | Passionfruit | Nougat | Regional Guava Marmalade O BACO MENU 2021 | 26 Kid's Menu
to start Vegetables Soup | 2€ Soup of the Day | 2€
main courses Grilled 'catch of the day', Sauteéd Vegetables and Carrot Rice | 12€ Grilled Chicken Breast, Sauteéd Vegetables and Carrot Rice | 10€ Pasta Bolognese | 10€
desserts Sliced Fruit | 2€ Our Ice Cream with M&M's | 4€
O BACO MENU 2021 | 27
WINE SELECTION
F R O M R E G I O N A L T O N A C I O N A L
O BACO MENU 2021 | 30 S P A R K L I N G · R O S É · P A L H E T O
ESPUMANTE · SPARKLING WINE Vértice Cuvée Bruto Douro 2010 30€ - Vértice Cuvée Rosé Douro 2011 27€ - Terras do Demo, Pata de Lebre Tavora Varosa 2014 28€ - Luis Pato Maria Gomes Bruto Bairrada N/D 16€ 4€ Espumante Vidigueira Alentejo 2016 20€ - Espumante Ilha do Pico Bruto Pico N/D 55€ - Espumante Casa de Santar Vinha Amores Dão N/D 35€ - Wine of Shakespear, Qta. da Murta Arinto Lisboa 2015 20€ - Pequenos Rebentos Pet Nat Ancestral R. Vinho Verde 2020 30€ -
VINHO ROSÉ · ROSÉ WINE Rosé Vulcânico Pico 2019 19€ 5€ Terras de Lava Rosé Pico 2018 18€ 5€ Niepoort Redoma Douro 2019 20€ 5€ Quinta do Monte D'Oiro Lisboa 2020 14€ 3,5€
PALHETO Espera Palheto Lisboa N/D 18€ -
Sommelier Selection | Corkage Fee 15€ V I N H O B R A N C O · W H I T E W I N E
Quinta da Jardinete Sauvignon São Miguel 2019 18€ 5€ Quinta da Jardinete Chardonnay São Miguel 2018 35€ - Cerrado do Mar São Miguel 2018 18€ 5€ Magma Terceira 2018 22€ 6€ Pedras Brancas Reserva Graciosa 2018 35€ - Branco Vulcânico Pico 2019 35€ - Verdelho O Original Pico 2018 34€ - Arinto dos Açores Sur Lies Pico 2018 40€ - Curral Atlantis Verdelho/ Arinto Pico 2018 28€ - Curral Atlantis Seleção Da Família Pico 2018 22€ 6€ Terroir Vulcânico Arinto Pico 2019 35€ - Terras de Lava Terroir Vulcânico Pico 2019 16€ 4€ Cacarita Pico 2017 30€ - Frei Gigante Pico 2018 25€ 6€ Espalamaca Pico 2016 38€ - Ameixâmbar Arinto dos Açores Pico 2018 40€ - Rola-Pipa Reserva Arinto Pico 2017 41€ - Terrantez do Pico Pico 2018 58€ - Vinha Centenária Pico 2016 100€ - Terra Brum Reserva Pico 2018 50€ -
Sommelier Selection | Corkage Fee 15€ V I N H O B R A N C O · W H I T E W I N E
Pequenos Rebentos Alvarinho R. Vinho Verde 2018 16€ 4€ Qta. do Gradil Alvarinho Lisboa 2018 16€ 4€ Blanc de Noir Alvarelhão R. Vinho Verde 2017 17€ 4€ Bucellas Lisboa 2018 10€ - Barão do Hospital R. Vinho Verde 2020 16€ - Adega Mãe Alvarinho 221 Lisboa 2017 45€ - Barão do Hospital Alvarinho Magnem R. Vinho Verde 2020 37€ - Adega Mãe Chardonnay Lisboa 2019 22€ - Qta. Ventozelo, Malvasia Fina Douro 2017 18€ 5€ Vale da Mata Lisboa 2018 16€ - Vallado Três Melros Douro 2018 18€ 5€ Casa das Gaeiras Maria Gomes Lisboa 2019 18€ - Alves de Sousa Reserva Pessoal Douro 2006 35€ - Qta da Murta Wine of Shakespear, Arinto Lisboa 2015 13€ - Quinta dos Avidagos Douro 2017 19€ 5€ Quinta das Cerejeiras Reserva Lisboa 2017 34€ - Quinta da Pedra Escrita Douro 2018 20€ - Quinta do Piloto Roxo Setubal 2019 18€ 5€ Contraste Douro 2018 18€ 5€ Herdade de Cebolal Superior Setúbal 2015 28€ - Mapa Moscatel Galego Douro 2018 18€ 5€ Blanc de Noir Castelão Setúbal 2017 20€ - Grainha Douro 2017 25€ - Branco da Talha Fita Preta Alentejo 2017 29€ - Quinta da Pacheca Douro 2019 12€ - Indígenas Fita Preta Alentejo 2017 35€ - Duque de Viseu Dão 2018 11€ - PL VV Private Selection Alentejo 2018 19€ 5€ Pedra Cancela V. Fidalga Dão 2019 19€ 5€ Olho de Mocho Reserva Alentejo 2018 22€ - Casa Mouraz Organic, BIO Dão 2015 20€ - Rocim Amphora Alentejo 2019 20€ - Quinta de Pancas Reserva Arinto Lisboa 2015 28€ - Pera Manca Alentejo 2017 65€ - Adega Mãe late release Riesling Lisboa 2015 25€ 6€ Conde Vimioso Sommelier Edition Tejo 2019 17€ - Adega Mãe Dory Reserva Lisboa 2018 20€ 5€ Ninfa Sauvignon Blanc Tejo 2020 19€ - Qta. do Gradil Sauvigon Blanc Arinto Lisboa 2018 16€ 4€ Quinta da Biaia Siria BIO e Vegan Beira Interior 2019 18€ -
Sommelier Selection | Corkage Fee 15€ V I N H O T I N T O · R E D W I N E
Jardinete Barrica de Carvalho São Miguel 2018 30€ - Quinta da Jardinete Merlot São Miguel 2018 19€ 5€ Terras de Lava Syrah Pico 2018 16€ 4€ Terras de Lava Terroir Vulcânico Pico 2016 16€ 4€ Terras de Lava Merlot Pico 2017 15€ 4€ Curral Atlantis Merlot Cab. Sauvignon Pico 2018 14€ 4€ Curral Atlantis Syrah Pico 2017 14€ 4€ Curral Atlantis Seleção da Família Pico 2011 30€ - Tinto Vulcânico Pico 2018 27€ - A Proibida Rare Grapes Series Pico N/D 28€ - Vinhão R.Vinho Verde 2019 16€ 4€ Quinta da Leda CF Douro 2018 50€ - Quinta do Noval Douro 2015 55€ - Quinta da Pedra Escrita BIO Douro 2016 28€ - Quinta do Valbom Douro 2012 24€ - Callabriga CF Douro 2016 34€ - Niepoort Redoma Douro 2016 38€ - Qta. Ventozello Syrah Douro 2017 29€ - Sagrado Reserva Douro 2016 22€ 6€
Sommelier Selection | Corkage Fee 15€ V I N H O T I N T O · R E D W I N E
D'eça Pinot Noir Douro 2012 32€ 8€ Caios Tinto Setúbal 2011 32€ - Quinta de Saes Dão 2016 18€ 5€ Dez Tostões Alentejo 2018 25€ - Casa da Passarella O Enólogo Dão 2014 31€ - PL VV Organic Wine Alentejo 2017 18€ 5€ Quinta do Lemos Dona Santana Dão 2009 26€ - Vinha das Romãs M. da Ravasqueira Alentejo 2016 33€ - Cabriz Colheita Selecionada Dão 2016 10€ - Vidigueira Alicante Bouchet Alentejo 2017 16€ 4€ Casa de Santar Dão 2016 12€ - Vidigueira Ato III Alentejo 2019 10€ - Planet Chibu Dão 2018 20€ - Mariana Alentejo 2020 13€ - Q. do Cardo T. Nacional Reserva BIO Beira Interior 2012 35€ - Indigena BIO Alentejo 2018 18€ - Barca do Inferno Lisboa 2017 22€ 6€ Tiago Mesquita Primeira Barrica Alentejo 2017 26€ - Quinta São Sebastião Reserva Lisboa 2014 24€ 6€ Argilla Alfrocheiro Talha Alentejo 2017 24€ - Adega Mãe Pinot Noir Lisboa 2018 25€ 6€ Paulo Laureano Tinta Grossa Alentejo 2015 31€ - Qta. do Gradil Tannat Lisboa 2018 20€ - Tiago C. Vinhas Velhas Double Magnum Alentejo 2017 45€ - Adega Mãe Cabernet Sauvignon Lisboa 2017 22€ - Blog A. Bouschet Syrah Double Magnum Alentejo 2015 492€ - Adega Mãe Touriga Nacional Lisboa 2013 22€ - Rocim Alicante Bouschet Magnum Alentejo 2018 43€ - Casa das Gaeiras Reserva Lisboa 2015 22€ 5€ Olho Mocho Reserva Magnum Alentejo 2016 55€ - Quinta Sanguinhal Reserva Lisboa 2014 26€ - Conde Vimioso Nebuchadnezzar 15 L Alentejo 2013 420€ - Gradil Syrah Magnum Lisboa 2017 32€ - Conde Vimioso Sommelier Edition Tejo 2018 16€ - Castelo do Sulco Reserva Jeroboam Lisboa 2017 123€ - Conde Vimioso Reserva Tejo 2018 22€ - Quinta do Piloto C. Sauvignon Setúbal 2017 19€ - Vinha do Convento Tejo 2017 83€ -
Sommelier Selection | Corkage Fee 15€
O U T R A S B E B I D A S · O T H E R D R I N K S
DA CAVE · FROM THE CELLAR OUTRAS BEBIDAS · OTHER DRINKS Old Brandy A Mulher de Capote Aguardente N/D - 6€ Água · Plain Water 0.375 lt 1.5€ Courvoisier XO Cognac N/D - 16€ Água · Plain Water 0,75 lt 2.5€ Angelica CVIP Doce Vinho Licoroso N/D - 4€ Água Gaseificada · Sparkling Water 0.375 lt 1.5€ Licoroso Pico 10 Anos Vinho Licoroso N/D - 9€ Água Gaseificada · Sparkling Water 0,75 lt 3€ Buraca Wine Meio Doce Vinho Licoroso 2011 - 5€ Refrigerantes · Soda 2.5€ Lajido Reserva Meio Seco Vinho Licoroso 2004 - 6€ Limonada O Baco 3€ Czar Reserva Seco Vinho Licoroso 2011 - 8€ Ice Tea O Baco 3€ Quinta da Alorna Abafado 5 Anos Vinho Licoroso N/D - 5€ Cerveja Especial Garrafa 0.33 lt · Local Beer 0.33 lt 3€ Quinta do Piloto Moscatel Roxo Vinho Licoroso 2011 - 6€ Cerveja Sem Álcool · Alcohol Free Beer 3€ Moscatel Joaquim Arnaud Vinho Generoso 2015 - 4€ Moscatel Adega dos Favaios Reserva Vinho Generoso 2007 - 5€ PARA REFRESCAR · FRESH DRINKS Moscatel Adega dos Favaios Vinho Generoso 1999 - 7€ The Botanist Islay Dry 10€ Blackett 10 Anos Vinho de Porto N/D - 5€ Porto Tónico Rosé or Dry 6.5€ Blackett 20 Anos Vinho de Porto N/D - 10€ Make your Spritz 6.5€ Blackett 30 Anos Vinho de Porto N/D - 15€ Sangria O Baco 15€ La Quintinye Royal Blanc Vermute N/D - 6€ La Quintinye Royal Rouge Vermute N/D - 6€ PARA AQUECER · WARM DRINKS Jura 10 Anos Whisky N/D - 6€ Expresso 1.5€ Nikka Blended Whisky N/D - 5€ Meia de leite 2.5€ Jameson Black Barrel Whiskey N/D - 7€ Cappuccino 3€ Bulleit Rye Whiskey N/D - 6€ Chá · Tea 2.5€ Madeira Barbeito 5A Boal Vinho Madeira N/D - 5€ Madeira Barbeito 5A Rainwater M/S Vinho Madeira N/D - 6€
Sommelier Selection | Corkage Fee 15€ Couvert Service, Homemade Bread with Regional Flowers and Sourdough with Artisanal Butter from the Island | 2 € Pax
All taxes included. | Complaints Book Available. This Restaurant benefits from a support program for the acquisition of local products. No dish, product or beverage can be charged unless it is asked for or consumed. Our menus have allergenic products, ask our staff for more information, and keep us informed of any intolerences or restrictions.
Sharing dishes is not allowed | Dishes are individual and the price per dish is billed per person.