APPETIZERS Proudly Serving

✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶ RAISING SPIRITS ✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶ RESTAURANT & LOUNGE 404 EAST PARKCENTER BLVD, #300, BOISE, IDAHO 83706 208.424.8211 THEREFUGEBOISE.COM✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶ RAISING SPIRITS ✶✶✶✶✶✶✶✶✶✶✶✶ ✶✶✶✶✶✶ LUNCH MENU—9.5 Available Monday through Friday, 11 am to 3 pm Half sandwich + side of French fries, tots, salad, or soup: ✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶ 1/2 CHICKEN SPINACH Grilled chicken, spinach, tomatoes, onions, provolone, RAISING SPIRITS mayo, and balsamic vinaigrette dressing on a hoagie roll ✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶ 1/2 CHICKEN STRIP & BACON Crispy chicken strip, bacon, Swiss cheese, lettuce, tomatoes, onions, and mayo on toasted sourdough 1/2 PRIME DIP Slow-roasted beef prime rib, thinly sliced and topped with provolone; served on a hoagie roll with horseradish and au jus 1/2 COLD DELI Choice of ham or turkey, tomato, lettuce, Swiss cheese, and mayo ✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶ on sourdough RAISING SPIRITS ✶✶✶✶✶✶✶✶✶✶✶✶ ✶✶✶✶✶✶ Served with side of French fries, tots, salad, or soup: AVOCADO CHICKEN WRAP Mixed lettuce, tomatoes, avocado, mixed cheese, chicken, and basil pesto ranch dressing in a spinach wrap CHICKEN BACON Mixed lettuce, red onions, mixed cheese, bacon, chicken, RANCH WRAP and basil pesto ranch in a spinach wrap BLTA Bacon, lettuce, tomato, and avocado with mayo on toasted sourdough BUFFALO CHICKEN Grilled chicken smothered in Franks Buffalo Sauce, topped with provolone and bleu cheese, on a hoagie roll Lunch salads: CHICKEN CAESAR Romaine lettuce and Parmesan cheese, tossed in a creamy Caesar dressing; topped with croutons and sliced grilled chicken Substitute chicken for grilled salmon or shrimp ($4) TACO SALAD Mixed lettuce, pico de gallo, black beans, roasted corn, tortilla strips, (beef or chicken) olives, mixed cheese, and guacamole; served with sour cream and our house salsa SPINACH CHICKEN Fresh greens, red onion, sundried tomatoes, roasted red bell pepper, feta cheese, candied nuts with balsamic vinaigrette and grilled chicken Served with choice of French fries, tots, salad, or soup—10.99 1/2-POUND ANGUS BEEF House-pattied Angus beef served on a Zeppole challah roll with tomatoes, HAMBURGER onions, shredded lettuce, and a pickle; choice of cheese on burger MIMI’S CLASSIC REUBEN Pastrami, sauerkraut, Swiss cheese, and Thousand Island dressing on marble rye Served with choice of French fries, tots, salad, or soup BREADED JUMBO PRAWNS Three house-battered jumbo prawns; served with cocktail sauce and a choice of side—11.99 LAMB PHILLY DIP Thin-sliced leg of American lamb, Swiss cheese, mushrooms, peppers, onions, and mayo on a hoagie roll with au jus—12.99 F R R ES O H LAV HOMEGROWN F Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. APPETIZERS Proudly serving: DEEP FRIED MUSHROOMS Breaded mushrooms fried to perfection—7.49 FR R ES O H LAV CHIPS ‘N SALSA Fresh tortilla chips and our house salsa—4.99 HOMEGROWN F MOZZARELLA CHEESE STICKS Served with marinara (8 pieces)—9.49 REFUGE WINGS Tossed in your choice of sauce; served with bleu cheese or ranch dressing. 8 pieces—12.99 5 pieces—8.49 Sauces: BBQ, Buffalo, Sweet Sriracha, or Teriyaki Garlic QUESADILLA Melted mixed cheese and house pico de gallo; served with sour cream and salsa. Cheese—7.49 Chicken or beef—10.49 Add guacamole—1 NACHOS Fresh corn chips topped with melted mixed cheese, pico de gallo, jalapeños, olives, black beans, guacamole, and sour cream—8.99 Add chicken or beef—4 ONION RINGS Served with a creamy ranch dressing—8.49 REFUGE FRIES/TOTS/STEAK FRIES Full order—3.99 Half order—2.49 SWEET POTATO FRIES Full order—6.49 Half order—3.49 SHRIMP COCKTAIL Served with house cocktail sauce (5 pieces)—9.49 CAPRESE SALAD Fresh tomato, basil, balsamic vinaigrette, mozzarella, and crostinis—10.99 MINI CORN DOGS Half-pound battered corn dog bites—8.49 Served with your choice of fries, tots, soup, or salad. Substitute onion rings or sweet potato fries ($2). BASKETS ✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶ RAISING SPIRITS FINGER STEAKS Tender battered steak strips with cocktail or BBQ sauce —11.49 ✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶ CRISPY CHICKEN STRIPS With choice of dressing—10.49 FISH ‘N CHIPS Beer-battered cod with tartar sauce and lemon (3-pieces)—13.99 BREADED JUMBO PRAWNS Four jumbo prawns, house-battered and served with cocktail sauce—13.99 BURGERS 1/2–pound house-pattied Angus beef served on Zeppole challah roll with tomato, onion, pickle, shredded lettuce, and your choice of fries, tots, soup, or salad. Substitute onion rings or sweet potato fries ($2) or veggie patty (no charge). CHEESEBURGER Cheddar, provolone, pepper jack, bleu or Swiss cheese—11.99 Add grilled mushrooms and onions—1 Add bacon—2 Add avocado—2 Add chili, onions, and jalapeños; served open-faced—3 REFUGE BURGER Jalapeños, provolone, bacon, and BBQ sauce—13.49 BLACK AND BLEU Cajun-spiced patty with melted bleu cheese—12.99 LAMB BURGER 1/2-pound hand-pattied American lamb burger with fresh herbs, topped with feta cheese and caramelized onions—15.99 PATTY MELT Carmelized onions and Swiss cheese, served on marble rye—11.99 ✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶✶ SOUTHWEST BURGER Pepper jack cheese, pico de gallo, and guacamole—13.49 RAISING SPIRITS MIMI’S PASTRAMI BURGER Pastrami, Swiss cheese, and Thousand Island dressing on an angus beef patty—14.99 ✶✶✶✶✶✶✶✶✶✶✶✶ ✶✶✶✶✶✶ WRAPS Served with your choice of fries, tots, soup, or salad. Substitute onion rings or sweet potato fries ($2). AVOCADO CHICKEN Fresh greens, tomatoes, avocado, mixed cheese, chicken, and basil pesto ranch dressing in a spinach wrap—11.99 CHICKEN BACON RANCH Fresh greens, tomatoes, red onions, mixed cheese, bacon, chicken, and a basil pesto ranch dressing in a spinach wrap—11.99 VEGGIE WRAP Fresh greens, mushrooms, roasted red bell peppers, avocado, red onion, sundried tomatoes, mozzarella, and balsamic vinaigrette in a spinach wrap—10.49 SURF WRAP Fresh greens, tartar sauce, tomato, onion, lemon squeeze, and a dash of pepper in a spinach wrap, with choice of beer-battered cod or breaded jumbo prawns—13.99 SANDWICHES Served with your choice of fries, tots, soup, or salad. Substitute onion rings or sweet potato fries ($2). CHICKEN SPINACH Grilled chicken, spinach, tomatoes, onions, provolone, mayo, and balsamic vinaigrette dressing on a hoagie roll—11.49 MIMI’S CLASSIC REUBEN Pastrami, sauerkraut, Swiss cheese, and Thousand Island dressing on marble rye—11.99 CRISPY CHICKEN STRIPS & BACON Crispy chicken strips, bacon, Swiss cheese, lettuce, tomatoes, onions, and mayo on toasted sourdough—11.49 PRIME RIB DIP In-house slow-roasted beef prime rib, thinly sliced and topped with provolone on a hoagie roll. Served with horseradish sauce and au jus—14.99 Add grilled peppers, mushrooms, and onions—1 LAMB PHILLY DIP Thin-sliced leg of American lamb, Swiss cheese, mushrooms, peppers, onions, and mayo on a hoagie roll with au jus—14.99 BUFFALO CHICKEN Grilled chicken smothered in Franks Buffalo Sauce, topped with provolone and bleu cheese on a hoagie roll—11.49 SOUTHWEST CHICKEN MELT Grilled chicken, pepper jack cheese, green chilis, and bacon on toasted sourdough—11.49 Add jalapeños—0.50 TURKEY & HAM CLUB Turkey, ham, bacon, Swiss cheese, lettuce, tomato, onion, and mayo on toasted sourdough—12.99 BLTA Bacon, lettuce, tomato, and avocado with mayo on toasted sourdough—11.49 Groups of 8 or more will be charged an 18% auto gratuity on their bill(s). Credit card tabs left open overnight will be charged an 18% auto gratuity. = house favorite Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. DINNER MENU Proudly serving: Available 5 pm–10 pm daily Served with choice of fully loaded baked potato or garlic mashed potatoes, seasonal vegetables, and garlic bread, ENTREES F R R ES O as well as a house salad or soup to start. H LAV HOMEGROWN F PORK CHOPS Two 5-oz pan-seared boneless pork chops—16.99 SIRLOIN STEAK A juicy 8-oz center-cut steak—19.99 Make it black and bleu upon request! NEW YORK STEAK A perfectly-marbled 12-oz New York steak—26.99 Make it black and bleu upon request! SALMON FILLET A fresh 8-oz grilled fillet with garlic butter—19.99 Make it blackened upon request! DINNER SPECIAL FRIDAY NIGHT ONLY, 5 PM–10 PM PRIME RIB DINNER 12-oz cut of prime rib served with a fully-loaded baked potato or garlic mashed potatoes, garlic bread, and seasonal vegetables, as well as a house salad or soup to start—26.99, $2 to split PASTA Pastas served with garlic bread. Add chicken ($4); steak or shrimp ($5); lamb or salmon ($6) PESTO PASTA Fettuccine pasta tossed in basil pesto with sundried tomatoes, mushrooms, and roasted bell peppers—12.49 ALFREDO PASTA Fettuccine pasta in a creamy Alfredo sauce—12.49 SPICY PASTA Cavatappi pasta in a spicy cream sauce with sundried tomatoes, mushrooms, and roasted red bell peppers—12.49 SPICY MAC & CHEESE Cavatappi pasta served in a creamy cheese sauce with jalapeños—12.49 SHRIMP SCAMPI Shrimp served on a bed of fettucine pasta with garlic, sundried tomatoes, basil, lemon juice, white wine, and butter—16.99 SALADS Dressings available: Balsamic Vinaigrette, Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Italian, Oil & Vinegar, and Basil Pesto Ranch. Chicken or ground beef ($4); steak or shrimp ($5); lamb or salmon ($6)—blackened available upon request HOUSE SIDE SALAD Fresh greens, tomatoes, olives, cheddar cheese, and croutons—3.49 CAESAR SALAD Romaine lettuce and Parmesan cheese, tossed in a creamy Caesar dressing and topped with croutons—8.49 CHOP SALAD Fresh greens, tomatoes, corn, olives, cheese mix, croutons, bacon, black beans, avocado, and basil pesto ranch—9.49 COBB SALAD Fresh greens, hardboiled eggs, blue cheese, avocado, tomato, and bacon with choice of dressing—9.49 SPINACH SALAD Fresh greens, red onion, sundried tomatoes, roasted red bell pepper, feta cheese, and candied nuts with a balsamic vinaigrette—9.49 TACO SALAD Mixed lettuce, pico de gallo, black beans, roasted corn, tortilla strips, olives, mixed cheese, and guacamole.

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