Welcome View Table ofContents Your FriendsatGusmer Enterprises, Inc. Wishing You EveryBrewingSuccess, and welookforwardtoworkingtogetherinhelpingmake yourstory-tellingbeer. Unipektin, thegloballeaderincandlefiltersystems.We knowtheseproductsandotherscanhelpatyourbrewery We arehappytooffer newground-breakingproductsincluding experience toeachandeveryindividualwhobuysfromus. The cornerstoneofGusmerEnterprises’ cultureistoworkdiligentlyinprovidinganintimateandpersonalcustomer the brewingindustry. We continuouslystriveforexcellenceandinnovation,allbackedbystrongtechnicalsupport. Gusmer isoneoftheleadingmanufacturersandsuppliersprocessingaids,filtrationmediaequipmentto guess Iloveit!” I forgottothinkaboutit,justkeeporderinganother...I a patronisaskediftheylikethebeerreplieswith“oh, beers servedfresh. Their favoritecomplimentiswhen and embracingtherealitythatbestbeersarelocal the historicalpopularityofEuropeanstylesbeer Utepils goesonapathslightlydifferent byaccepting telling stories...someofwhichmightbetrue. having adeliciousbeerwithfriendsandfamilywhile wanted andtheirgrandchildrenwillwant;toenjoy Their beliefwasthattheywantwhattheirgrandparents decisions intermsofbusinesspartnersandsuppliers. production andpackagingbrewery. That guidedtheir Their visionwasclear-- tobealargescalecraft brewhouse fromGusmerEnterprises. custom designed50bblEsau&HueberSystemNERB staff, thebestandmostappropriateingredients;a their brewerybusinessbyinvestinginhighlyskilled a fullscalecraftbreweryunlikeanyother. They built an iconictaproom,relaxingoutdoorbeergarden,and Minnesota -- Utepils’ 18,000squarefootsitefeatures Nestled onthebanksofBassettCreekinMinneapolis, catalog. the frontcoverofthisyear’s That’s whyweareproudtofeatureUtepilsBrewingon brewer canmaketheirownmarkwithintheindustry. We knowthateverybeerhasastoryand Every BeerHas A Story... making adifference inourcommunities. to supportandcontribute the followingorganizationswhoaretruly our citiesbetterplacestolive andwork.GusmerEnterprisesisthrilled back throughbusinessand community activities,whichhelpmake with Knowledge important asourpromisetoprovideoutstandingproducts andService We believe thatgivingbacktoourlocalcommunitiesisequallyas Gusmer intheCommunity ® . Ouremployeesandleaders arededicatedtogiving

Eric Harper, HeadBrewer Esau &HueberSystemNERBatUtepilsBrewing DuPont Click onimagetoviewvideo TM Danisco ® enzymes and BUCHER and BUCHER Good ManufacturingPractices(GMP) Practices and the quality of our products. Practices andthequalityofourproducts. Enterprises iscommittedtoGoodManufacturing cleaning andotherfoodindustrystandards.Gusmer operational control,personnelpractice,maintenance, the programstomeetfoodsafetystandards,pestcontrol, and internationallegislation,aswelltheadequacyof adherence totheguidelinesestablishedin21CFR110 party auditsevaluatetheeffectiveness ofourfacility’s GMP auditsbyaccredited GMP auditors. These third manufacturing facilityregularlyparticipatesinthirdparty to meethigherstandards.OurFresno,California we havedesignedourproductionfacilityandprocesses To assureourabilitytodeliverthebestqualityproducts, Gusmer Enterprises Cellu-Stack Oak Avantage MicroElements MicroEssentials Gusmer istheproudmanufactureroffollowingproducts: Gusmer isalsoproudtopartner withthefollowingcompanies: ® LenticularFilterCartridges&Housings TM TM BeerFermentationNutrients CiderFermentationNutrients

Gusmer’s GMPGusmer’s Facility Oak-Mor Cellu-Flo FiberFilter Aids KICK Carrageenan Cellupore CSFSeriesFilterSheets ® Oak Adjuncts ® Oak Adjuncts ® View Table ofContents KettleFining Agents

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ozone cider services services laboratory instrumentation microbiology equipment beer laboratory hose filtration filtration oak oak processs caramel enzymes processing nutrients aids enzymes ml bacteria nutrients yeast Product Lines / Partnerships View Table of Contents Table of

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Information TM Inside Sales & Sales Reps by Area...... 3

Table of Contents Table MicroElements Brewing Nutrient Tablets Brewing Products MicroElementsTM Brewing Nutrients...... 4 Page 4 DuPontTM Danisco ® Enzymes...... 5-8 Processing Aids...... 9-12 AB Vickers Isinglass and Antifoam...... 9 PQ Silica Gels...... 10 Nalco Colloidal Silica ...... 11 TM ® BASF Divergan® PVPP...... 11 DuPont Danisco KICK Carrageenan® Kettle Fining Agents. . . . . 12 Brewing Enzymes DDW Caramel Products ...... 13 Oak Products...... 14-17 Page 5 Gusmer Oak...... 14-15 Arôbois Oak...... 16-17 Filtration...... 18-28 Bucher Unipektin ...... 18-19 Cellu-Flo Fiber Filter Aids...... 20 Filter Sheets...... 21-22 Cellu-Stack® Filters & Housings...... 23 MilliporeSigma Filter Cartridges & Housings. . 24-28 Laboratory Equipment...... 29-37 MilliporeSigma Process Monitoring Tools. . . .29-32 Illustrated Guide to Microbes...... 33 Pacific Ozone Generators ...... 34 ABER Spectroquant Spectrophotometer...... 35 PerfectPitch Funke Gerber FermentoFlash and ColonyStar . . .36 Zahm & Nagel Gas Measurement Devices . . . . 37 Page 46 Equipment...... 38-45 Ponndorf Spent Grain Removal Equipment. . .38-39 E&H System NERB Brewhouse Equipment. . .40-42 E&H Yeast Management, Aeration, Carbonation. . 43-45 Instrumentation...... 46-49 ABER Yeast Monitors...... 46 Perlick Sample Valves & Fittings...... 47 Hamilton Dissolved Oxygen Meter...... 48 Hamilton Inline Process Sensors...... 49 Analytical Services Panels & Individual Tests. . . . .50-51 Tannins for Cider Polyphenolics® StellarTan® References Practical Brewery Formulas...... 52 Page 58 Practical Brewery Conversions...... 53 Cider Products Cider Processing Products...... 54-60

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ozone services laboratory microbiology beer hose filtration oak processs enzymes nutrients ml bacteria yeast hose filtration beer enzymes nutrients ml bacteria laboratory microbiology yeast oak processs ozone services 2 DuPont TM Danisco ® [email protected] Jill Gallegos(Arlington, TX) —817.676.6506 Lower MidwesternStates [email protected] Jason McCammon(Denver, CO)—720.402.8856 Colorado, Oregon [email protected] Chris Webster (Walla Walla, WA) —509.209.1311 Northwestern States/Western Canada [email protected] Ivonne Dresser(Sonoma,CA)—707.478.9302 Sonoma/Mendocino CountiesCA [email protected] Lauren Sloan(Napa,CA)—707.320.3307 Napa CountyCA [email protected] Bill Merz(Bakersfield,CA)—661.330.5294 Central CoastCA,SouthwesternStates [email protected] Greg Sitton(Visalia, CA)—559.573.4398 Central &NorthernCA [email protected] Bill Merz(Bakersfield,CA)—661.330.5294 Central &SouthernCA,Nevada TECHNICAL SalesrepRESENTATIVES by Information Facility Locationsand Technical SalesRepresentatives Napa West Coast Locations: Mountainside East Coast 8:30-5:00, M-FPST Fax: 707.255.2019 Phone: 707.224.7903 (Order Toll Free-866.213.1131) Napa, CA 94558 640 Airpark Road,SuiteD 8:00-5:00, M-FEST Fax: 908.301.1812 Phone: 908.301.1811 (Order Toll Free-866.213.1131) Mountainside, NJ07092 1165Globe Avenue

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[email protected] Chris Atkinson (RhodeIsland)—617.803.1792 Eastern Canada [email protected] Nathan Kreel(Raleigh,NC)—240.810.2650 Southeastern States [email protected] Louis Uribe(Mountainside,NJ)—908.301.1811 x213 New Jersey, Delaware,Maryland,Pennsylvania [email protected] Matt Pino(Mountainside,NJ)—609.569.6329 Northeastern States [email protected] Nate Siats(St.Paul,MN)—651.491.7220 Upper MidwesternStates follow usonoursocialmediapages. For allthelatestnews,videosandupdates

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ozone cider services services laboratory instrumentation microbiology equipment beer laboratory hose filtration filtration oak oak processs caramel enzymes processing nutrients aids enzymes ml bacteria nutrients yeast Information View Table of Contents Gusmer Enterprises TM

nutrients MicroElements Brewing Nutrient Tablets

What is Gusmer MicroElements? A diverse blend of vitamins, minerals, polypeptides and amino acids that have been identified as essential precursors required to build yeast biomass, with 100% organic nitrogen, all compressed into a convenient tablet form. Gusmer Enterprises has been formulating fermentation nutrients for many years and has developed MicroElements Brewing Nutrients based on the latest fermentation research and with the highest quality, “The utilization of MicroElements Brewing bioavailable ingredients for maximum assimilation by the Nutrient Tablets represents a cost-effective and yeast. user friendly approach to supplementing existing • Consistent Fermentations nutrient levels in brewery fermentations. When • Increase Attenuation added to our higher gravity experimental beers, • Improve Filtration we achieved faster attenuation rates, improved yeast viabilty and lower residual sugar levels than • Maintain Yeast Population Viability the corresponding controls. I’d have no hesitation • Virtually No Dust, Easy-To-Use, Tablet Form recommending their use to brewers seeking optimized yeast performance and improved A Unique & Notable Nutrient fermentation management.” Unlike traditional yeast nutrient products, which contain a high percentage of inexpensive diammonium phosphate — Damian McConn, Head Brewer (DAP) and yeast hulls, MicroElements Brewing Nutrients Summit Brewing - St Paul, MN do not contain DAP. Instead, our research team has found that our proprietary blend of pure vitamins, minerals and yeast extract gives superior fermentation performance. Breweries enlisted in product testing noted better yeast flocculation, increased yeast viability, higher RDF’s, increased rates of fermentation and positive sensory evaluation.

In keeping with good sanitation practices, the easy-to-use tablet form allows for accurate dosing and virtually no dust, thus eliminating the risk for airborne contamination in the brewery. All ingredients in MicroElements Brewing Nutrient Tablets comply fully with the Adjunct Reference Manual published by the Beer Institute and adhere to the TTB standards. The product is non-GMO, non-BSE certified and formulated in the USA and under GMP conditions.

Application MicroElements Brewing Nutrient Tablets are designed for use at the kettle or fermentation vessel in all types of brewing, especially high gravity brewing, or in yeast propagation regimes. It is a complete fermentation nutrient supplement. Add tablet(s) during the last 10-15 minutes of boil to fully dissolve prior to knockout.

Pack Size: 1 kg (29 tabs), 5kg (147 tabs) Dose Rate: 1 tablet / 10 US bbls

Note: When used as recommended, MicroElements Brewing Nutrients will provide at least 30 ppb of zinc.

cider services instrumentation equipment laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider 4 2018 - 2019 Gusmer Enterprises, Inc. Brewing Products Catalog View Table of Contents DuPont TM Danisco ® Brewing Enzymes NEW DuPont is one of the world’s largest producers of enzymes for the food industry, with multiple production sites throughout the United States, as well as R&D and technical support facilities. Gusmer Enterprises is proud to partner with an iconic brand to serve the brewing industry. enzymes Traditional brewing is based on enzymes produced by malted grain. Critical enzymes developed during malting of brewer’s grains are amylases, proteases, lipases and cellulases. These same critical enzymes are available in DuPont brewing enzymes from Gusmer.

Starch Conversion Starch conversion enzymes convert the starch in grist to flavor components and fermentable sugars. Starch is composed of glucose molecules linked together in a linear polymer (amylose) or a branched polymer (amylopectin). Several key enzyme groups, primarily amylases, take part in the conversion of grain starches. Alpha-amylases rapidly but randomly break starch molecules to produce water- soluble fragments of starch called dextrins - unfermentable carbohydrates that contribute to beer flavor, body and mouthfeel. Beta-amylases act only at the ends of starch molecules and fragments to produce maltose. Glucoamylases break off single molecules of glucose from starch molecules, dextrins and maltose.

The bonds that form branches in amylopectin polymer starch are resistant to the action of amylase enzymes. Pullulanase, a starch-debranching enzyme, can break these bonds and give amylase enzymes faster access to starch molecules. Cellulase and lipase break down cell walls and lipid inclusion complexes to release starch for conversion.

Using specific combinations or blends of all these enzyme types, a brewer can control starch conversion to increase extract and control attenuation, balance carbohydrate profile and assure consistency even with varying raw material.

Wort Separation & Beer Filtration Wort separation and beer filtration enzymes - xylanase, beta-glucanase, cellulase, lipase and arabinase - break down cell wall components that would interfere with wort separation, clog filters and bind up starch molecules. The composition and amount of cell wall material varies widely depending on degree of malt modification, the source of malt and the growing conditions from year to year. Fruited beers introduce pectin haze and filtration problems that can be prevented with pectinase enzymes.

Modification Modification of malt describes the breakdown of grain endosperm, a protein-starch matrix, into smaller proteins and amino acids and further release of starches. Protease and peptidase enzymes accomplish this and provide sufficient amino acid nutrients in the wort for yeast to thrive.

Diacetyl Control Diacetyl control usually requires a warm maturation or “We use a high percentage of flaked adjuncts in diacetyl rest lasting one or two days. Diacetyl prevention these “hazy” IPAs. The transfers from tun to kettle can be achieved without diacetyl rest by enzymatic were always a nightmarish 3 to 4 hours when a degradation of alpha-acetolactate, the yeast byproduct that typical transfer takes 50 minutes. LAMINEX ® C2K is the precursor of diacetyl. has turned that around to a normal transfer of 50 DuPont brewing enzymes from Gusmer supply these key minutes for a 15 bbl batch.” enzyme activities and give you the tools to reduce cost, waste and energy consumption, accelerate production and — Andrew Kalinoski, Assistant Brewer achieve consistently high quality beer. Sycamore Brewing - Charlotte, NC

West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerbeer.com 5 laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider View Table of Contents DuPont TM Danisco ® Brewing Enzymes (continued)

LIQUEFACTION

Supplemental enzymes break down starch and reduce mash viscosity without adding additional water. Add to cereal cooking for faster, consistent liquefaction and thinning of starch in mash. enzymes AMYLEX ® 4T

Thermostable bacterial alpha-amylase for fast and efficient starch liquefaction. • Rapid viscosity reduction at high solid concentrations • Allows for the use of high temperature gelatinization starches • Can be used with high adjunct levels • Broad pH tolerance

AMYLEX ® 5T

Best in class performance thermostable bacterial alpha-amylase. • Excellent adjunct liquefaction • Allows for use of low water to grist ratio • Efficient starch liquefaction for reduced processing costs • Achieve faster viscosity break

AMYLEX ® BT2

Non-GM derived thermostable bacterial alpha-amylase. • Rapidly reduces viscosity for efficient starch liquefaction at medium or high gelatinization temperatures • Heat-stable performance with broad pH tolerance • Allows the use of high adjunct levels • Great for brewers that want organic approval Application: Add to cereal cooker before cooking or into the mash.

Enzyme Name Dose (kg/MT grist) Dose (ppm) Optimal Temperature Range Optimal pH Range In the cereal cooker: 0.25 - 0.5 250 - 500 40 - 110 °C AMYLEX ® 4T 5.5 - 6.5 In the mash: 0.2 - 0.3 200 - 300 (104 - 230 °F) In the cereal cooker: 0.1 - 0.6 100 - 600 50 - 90 °C AMYLEX ® 5T 4.0 - 9.0 In the mash: 0.05 - 0.2 50 - 200 (122 - 194 °F) In the cereal cooker: 0.4 - 0.8 400 - 800 40 - 95 °C AMYLEX ® BT2 5.5 - 7.0 In the mash: 0.01 - 0.05 10 - 50 (104 - 203 °F)

RAW MATERIAL OPTIMIZATION

Enables the use of difficult and gluten-free grains or significant levels of adjuncts.Achieve high performance brewing with locally available raw materials.

Alphalase® AP3

Non-GM derived enzyme complex containing alpha-amylase, beta-glucanase, and protease. • Allows for high barley brewing (up to 60%) • Fast liquefaction at low water to grist ratio • Provides consistent levels of FAN • Optimize extract yields without undesirable impacts on foam, fermentation or flavor profile Application: Add to mash at mashing in or right after.

Enzyme Name Dose (kg/MT grist or barley) Dose (ppm) Optimal Temperature Range Optimal pH Range In all malt mash: 0.1 - 0.5 100 - 500 30 - 90 °C Alphalase® AP3 4.5 - 7.5 In all barley brewing: 1.0 - 2.0 1000 - 2000 (86 - 194 °F)

cider services instrumentation equipment laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider 6 2018 - 2019 Gusmer Enterprises, Inc. Brewing Products Catalog View Table of Contents DuPont TM Danisco ® Brewing Enzymes (continued) ATTENUATION CONTROL

Attenuation enzymes assure the conversion of starch into fermentable sugars and are used to help achieve your desired target – consistently. Saccharification can be achieved with the use of these enzymes if the malt enzymes are lacking or destroyed. DIAZYME ® FA

Non-GM derived fungal alpha-amylase. enzymes • Increase fermentable carbohydrates, mainly maltose • Assists in removing haze due to residual starch • Improves attenuation and fermentation rate Application: Add to cold wort when temperature cools to below 60 °C (140 °F) before or with pitching of yeast or during fermentation. Add in conjunction with DIAZYME® P10 for RDF improvement.

DIAZYME ® P10

A pullulanase enzyme preparation to increase RDF. • Improves attenuation by de-branching amylopectin • Increases fermentable carbohydrates with low impact on sugar composition Application: Add to mash at mashing in or right after for attenuation improvement. Add in conjunction with DIAZYME® FA for RDF improvement in the fermenter. Use at temperatures below 65 °C (149 °F).

DIAZYME ® TGA MASH

Robust glucoamylase for saccharification. • Maximize starch conversion • Minimize residual carbohydrates • Increases RDF level up to 84%

DIAZYME ® X4

Non-GM derived glucoamylase for achieving RDF levels up to 85%. • Maximize hydrolyses of starch into fermentable sugars, mainly glucose • Minimizes residual carbohydrates Application: Add directly or right after to mash at mashing in.

Enzyme Name Dose (kg/MT grist) Dose (ppm) Optimal Temperature Range Optimal pH Range In the mash: 0.5 - 1.5 500 - 1500 35 - 60 °C DIAZYME ® FA 3.0 - 7.0 In the fermenter: 0.06 - 0.45 60 - 450 (95 - 140 °F) In the mash: 0.5 - 2 500 - 2000 40 - 60 °C DIAZYME ® P10 3.8 - 5.5 In the fermenter: 0.03 - 0.12 30 - 120 (104 - 140 °F) In the brewhouse: 1.5 - 7 1500 - 7000 35 - 70 °C DIAZYME ® TGA MASH 3.5 - 6.0 In fermentation: 1.5 - 3 g/hL wort 1500 - 3000 (95 - 158 °F) 35 - 80 °C DIAZYME ® X4 In the mash: 0.5 - 10 500 - 10000 3.5 - 5.5 (95 - 176 °F)

FERMENTATION ENHANCEMENT

Proteases breakdown larger protein fractions to ensure consistent fermentations.

Alphalase® NP

Non-GM derived neutral protease for optimal fermentation performance. • Increase soluble proteins and FAN levels • Allows for high adjunct inclusion to mash and the use of under modified malt Application: Add directly or right after to mash at mashing in. Enzyme Name Dose (kg/MT grist) Dose (ppm) Optimal Temperature Range Optimal pH Range 30 - 80 °C Alphalase® NP In the mash: 0.1 - 0.3 100 - 300 5. 5.0 - 8.0 (86 - 176 °F)

West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerbeer.com 7 laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider View Table of Contents DuPont TM Danisco ® Brewing Enzymes (continued)

MASH SEPARATION & BEER FILTRATION

Enzyme activities such as cellulase, beta-glucanase, xylanase, lipase and arabinase break down the non-starch components of grains to release more starch for conversion and to reduce mash viscosity for better separation. enzymes LAMINEX ® 750

Non-GM derived beta-glucanase that’s highly effective for wheat inclusions. • Active at elevated temperatures up to 90 °C • Reduce viscosity and β-glucan levels to improve separation and filtration

LAMINEX ® BG2

Non-GM derived beta-glucanase for improved mash separation and beer filtration. • Reduces wort viscosity and β-glucan level • Improved starch utilization and lessen risk of haze from non-starch polysaccharides

LAMINEX ® C2K

Non-GM derived complex of beta-glucanase with arabinoxylanase activity. • Reduce viscosity and reduce risk of haze from non-starch polysaccharides • Excellent for rye (60% or higher) beers

LAMINEX ® MaxFlow 4G

Best in class performance beta-glucanase and xylanase to minimize risk of filter bed collapse. • Maximum β-glucan breakdown and reduces risk of off flavor formation • Robust choice for high gravity brewing and different brewing equipment

LAMINEX ® Super 3G

Non-GM derived complex of beta-glucanase and xylanase for increased capacity due to faster throughput. • Consistent mash separation and improved beer filtration • Reduces risk of haze from non-starch polysaccharides Application: Add directly or right after to mash at mashing in.

Enzyme Name Dose (kg/MT grist) Dose (ppm) Optimal Temperature Range Optimal pH Range 40 - 90 °C LAMINEX® 750 In the mash: 0.05 - 0.3 50 - 300 3.5 - 5.5 (104 - 194 °F) 40 - 75 °C LAMINEX® BG2 In the mash: 0.1 - 0.4 100 - 400 3.5 - 5.5 (104 - 167 °F) 30 - 70 °C LAMINEX® C2K In the mash: 0.05 - 0.3 50 - 300 3.0 - 6.5 (86 - 158 °F) 35 - 75 °C LAMINEX® MaxFlow 4G In the mash: 0.05 - 0.4 50 - 400 4.5 - 6.5 (95 - 167 °F) 30 - 75 °C LAMINEX® Super 3G In the mash: 0.05 - 0.25 50 - 250 3.0 - 7.0 (86 - 167 °F)

DIACETYL CONTROL

Manage diacetyl by degrading alpha-acetolactate, the precursor of vicinal diketones (VDK’s). Alphalase® ADVANCE 4000

Alpha-acetolactate decarboxylase (ALDC) to break down VDK precursors for short and consistent maturation periods. • Keep diacetyl levels below the flavor threshold • Shorten or eliminate diacetyl rest • Optimize capacity and reduce processing times • Suitable for a broad range of brewing protocols and process conditions

Enzyme Name Dose (g/hL of wort) Dose (ppm) Optimal Temperature Range Optimal pH Range 15 - 50 °C Alphalase® ADVANCE 4000 In the fermenter: 0.5 - 1.0 5 - 10 4.0 - 7.5 (59 - 122 °F)

cider services instrumentation equipment laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider 8 2018 - 2019 Gusmer Enterprises, Inc. Brewing Products Catalog View Table of Contents Cask Ale Preparation

Cask ale is a traditional offering associated with beers brewed in the British Isles. Today’s brewers are producing cask ale in casks, which are kegs that can accept side bungs and a keystone tap at the end of the keg. Primary fermented beer, at a temperature of approximately 45 oF and a yeast cell count of at least one million cells/ml, is transferred into the cask, along with auxiliary finings and a priming sugar. Auxiliary finings are silicates, alginates or isinglass added for thorough clarification and stabilization of the beer by agglomerating and settling yeast and other insoluble solids. The priming sugar, usually sucrose, is added to adjust the fermentable extract to the appropriate level. processing aids processing The beer is allowed to “condition” in the cask at the retail outlet. The finings settle out and the carbonation is controlled with the use of spiles (soft spiles allows the CO2 to escape, hard spiles plug the bung and allow the product to carbonate). The cask is then tapped through the keystone, which is positioned above the sediment, allowing clear conditioned beer/ale to be dispensed.

AB Vickers Finings and Antifoam AB Vickers is the premier name in isinglass auxiliary finings. With roots in the United Kingdom, AB Vickers fully understands the tradition of isinglass finings for both brewhouse and cask conditioning applications. AB Vickers is also a major supplier of antifoam to the brewing industry. Gusmer Enterprises is proud to offer AB Vickers’ isinglass finings and antifoam in North America.

Cryofine (CRY 151) Cryofine is purified isinglass in a convenient powder form. It is added to beer at the end of fermentation to speed maturation, and improve filtration and clarity by fining out yeasts and protein particulate. For the purposes of rapid dissolution, enhanced performance, and long shelf life, the isinglass in Cryofine has been pre- hydrolyzed and freeze-dried. Cryofine also contributes to the actions of both silica gels and PVPP. Cryofine is regularly used in cask conditioned beers as auxiliary finings for solids settling and clarification. Pack Size: 1 lb Dose Rate: 1 - 5 g/hl; 0.4 - 2 oz/10 US bbl

Foamsol S (FCS 130) Foamsol S silicone antifoam is an inert polymer which is highly effective in foam suppression in both the kettle and fermenter. Foamsol S preserves foam-positive proteins which contribute to the head retention quality of beer. One of the most important benefits of Foamsol S is increased iso-α-acid utilization from hops. Controlling foam in the fermenter will retain iso-α-acid and allow a reduction of up to 15% of the kettle hops. Other benefits include increased kettle and fermenter utilization, as well as eliminating the loss of product from foam during fermentation. Pack Size: 25 kg Dose Rate: 1 - 8 ml/hl; 0.03 - 0.3 oz/10 US bbl

West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerbeer.com 9 laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider View Table of Contents Beer Stabilization Protein & Polyphenol Control

Chill haze stabilization is an important consideration for beers that are distributed throughout a territory and require any degree of shelf stability. Most retailers and consumers expect clarity and no post-bottling sedimentation in beer on a consistent basis, and with today’s flavorful and wide varieties of beers, the potential for instability exists. Through the use of either silica-based stabilizing agents or PVPP (polyvinylpolypyrrolidone) polymer-based stabilizing agents, chill haze stabilization can be achieved without affecting flavor, aroma, body or head retention. These stabilizing agents are widely used, economical and readily available through Gusmer Enterprises.

Chill haze is caused by the natural reaction of “sensitive proteins” (proteins rich in proline) and polyphenols, both of which are inherently found in beer. These sensitive proteins and polyphenols agglomerate to form larger colloids which are insoluble at cold storage and serving temperatures. The instability results in a precipitation which creates cloudy processing aids processing beer or bottle sediment. Stability of the beer can be achieved by removing either the sensitive proteins or the polyphenols, so that the two cannot so readily react with each other. Silica-based stabilizers, whether amorphous solids or colloidal liquids, used in the brewing process have a small particle size (8 nm to 16 microns) and are highly porous with typical surface areas from about 300 m2/g to more than 1,000 m2/g. These specially engineered silica particles are hydrophilic due to coverage of their surface by hydroxyl (silanol) groups. It is the interactions of proline with these silanol groups that enable the selective adsorption of sensitive proteins from beer. PVPP polymer-based stabilizers are approximately 50 microns in size and have a high affinity for flavonoid polyphenols via hydrogen and hydrophobic bonding. Both forms of stabilizing agents are ultimately removed from the beer through centrifugation or filtration. The choice to use either a silica-based stabilizer or a PVPP polymer-based stabilizer is up to the brewer, and for beers that are more difficult to stabilize, the use of both agents may synergistically result in stabilization.

PQ Corporation PQ Corporation BRITESORB® A100 – (Silica Hydrogel) BRITESORB® D300 – (Silica Xerogel) Silica Hydrogel is an amorphous silica powder, which is Silica Xerogel is an amorphous, free flowing powder of non-dusting and free flowing, and has a moisture approximately 5% moisture content. Pound for pound, content of approximately 65%. BRITESORB A100 it is a more effective stabilizer than Silica Hydrogel. works through size exclusion. The surface of BRITESORB D300 utilizes the same adsorption BRITESORB A100 is engineered with a moderately principals as A100, but in addition, BRITESORB D300 sized porosity, which selectively allows for the internal is activated by a patented process that increases its adsorption of haze-forming proteins while retarding the affinity for sensitive protein. This typically allows for entry of larger, foam-positive proteins. An excellent short contact times and reduced dose rates. A good choice for chillproofing lighter style beers, BRITESORB candidate to stabilize difficult brews, BRITESORB A100 has a high permeability factor that allows for D300 has a good permeability factor and can be used faster filtration rates and longer filter runs. in conjunction with PVPP.

Particle Size: ~ 16 um Particle Size: ~ 12 um Dose Rate: Beer up to 65% malt Dose Rate: Beer up to 70% malt 40-50 g/hL (~10-12 lb/100 US bbl) 25-40 g/hL (~6-10 lb/100 US bbl) Dose Rate: Beer more than 65% malt Dose Rate: Beer more than 70% malt 50-70 g/hL (~12-17 lb/100 US bbl) 40-60 g/hL (~10-15 lb/100 US bbl) Contact time: 20 minutes Contact time: 5 minutes Permeability: 0.15 D’Arcy Permeability: 0.05 D’Arcy Sizes: 50 lb bags Sizes: 40 lb bags

cider services instrumentation equipment laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider 10 2018 - 2019 Gusmer Enterprises, Inc. Brewing Products Catalog View Table of Contents Beer Stabilization (continued)

NALCO Preparation of Stabilizers Nalco 1072 – (Kieselsol or SilicaSol) Kieselsol: These solutions come ready-made and can be added as described in the dosing section below. Nalco 1072 kieselsol is a liquid colloidal suspension of silicon dioxide, which is extremely effective in Hydrogel/Xerogel/PVPP: The amorphous powder chillproofing and has been used in production of should be mixed with deoxygenated water at a 10% “vegan-friendly” beers. The resulting silica/protein w/w ratio. (1 kg powder: 10 liters DAW or ~8 lb: 10 complexes form relatively compact sediment cakes USG DAW). The use of a CO2 sparger in the slurry (tank bottoms) that aid in separation (through filtration) water will help to deoxygenate the water. from the stabilized beer. Nalco 1072 is a ready-to-use Agitation: Hydrogel/Xerogel – Agitate slurry for at least solution that offers convenience in use. 20 minutes prior to addition. PVPP - Agitate slurry for 1-2 hours prior Particle Size: ~ 8 nm to addition.

aids processing Dose Rate: 200-500 ppm Contact Time: ~ 8 hr Dosing of Stabilizers Sizes: 1 L bottle, 5 USG pails , 55 USG polydrums Inline Method: The kieselsol, hydrogel/xerogel or PVPP slurries are dosed proportionally into the beer stream by means of a metering pump. The products BASF are allowed react with the beer. Depending upon ® ® Divergan F and Divergan RS PVPP contact time required for each product a buffer tank (Polyvinylpolypyrrolidone) may be utilized. Resultant sediments can be removed Gusmer is a major distributor of Divergan F to the beer via centrifuge and/or filtration depending on the industry. Manufactured by BASF, Divergan F is used requirements of the specific stabilizer. throughout the world to chill haze stabilize beer. BASF’s Batch Method: Add the kieselsol or hydrogel/xerogel/ unique polymerization process produces the purest PVPP slurries into the product while filling the finishing polyvinylpolypyrrolidone, which more selectively tank. Add the stabilizing agent proportionally during the adsorbs the polyphenols that can cause instabilities. fill or as a single shot method through the spray ball There is evidence that Divergan F also helps to arm. Once the stabilizing agent has reacted with the stabilize flavor through the reduction of flavonoid respective protein or tannin, it will settle to the bottom polyphenols, which are particularly prone to polymerize of the tank as sediment. Settling times vary due to tank into products of higher molecular weight and potential geometry and stabilizer/protein/tannin complex size. bitter flavor. Divergan F works quickly, and its short The stabilized beer can be separated from the contact time means it can frequently be dosed inline, sediment prior to filtration and any leftover sediment is but it can also be dosed in a batch method. easily removed during CIP. Inadvertent over-dosing or Divergan RS is a regenerable PVPP, which works in contact time of several days causes no negative effects the same manner, but offers some economies to larger in the beer. facilities that are set up to regenerate it. For more information on beer chill haze stabilization and the use of stabilizing agents, please contact your Gusmer Particle Size: ~ 50 um representative. Dose Rate: Beer up to 65% malt Alone: 10-30 g/hL (~2.5-7.75 lb/100 US bbl) With Silica: 10-20 g/hL (~2.5-5.0 lb/100 US bbl) Dose Rate: Beer more than 65% malt Alone: 25-40 g/hL (~5-10 lb/100 US bbl). With Silica: 10-30 g/hL (~2.5-7.75 lb/100 US bbl) Contact time: 5 minutes Polyphenol removal effectiveness: 55% of mass Divergan F Sizes: 5 kg, 20 kg drums Divergan RS Size: 20 kg drums

Micrograph of Divergan® F (PVPP)

West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerbeer.com 11 laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider View Table of Contents KICK Carrageenan® Kettle Finings

KICK Carrageenan kettle finings are an effective way to improve flocculation and clarity in the kettle and throughout the rest of the brewing process. The active ingredient in KICK Carrageenan is kappa carrageenan, a high molecular weight polysaccharide derived from red seaweed. When added near the end of the boil, kappa carrageenan binds to haze-forming proteins and other small particles and flocculates rapidly resulting in improved wort and beer clarity. KICK Carrageenan G (Granular) KICK Carrageenan G is composed of 100% granular carrageenan. It is produced at a larger particle size to encourage easier handling and dosing. Add KICK processing aids processing Carrageenan G 20 minutes prior to the end of boil to fully activate the kappa carrageenan – no hydration necessary. Water Viscosity @ 1.5% – 400-800 cps Color – Cream to Light Tan Particle Size – 90% through 10 Mesh Moisture – Less than 12%

KICK Carrageenan T and Micro-T (Tablets) KICK Carrageenan tablets are composed of highly refined kappa carrageenan. The tablet format provides a convenient dosing method that encourages rapid delivery of the active ingredient to the kettle. KICK Carageenan tablets are manufactured using high quality materials, resulting in a product that is odorless and non-dusting. Add KICK Carrageenan tablets 5 minutes prior to the end of boil. Water Viscosity @ 5% – 10-30 cps Color – White Tablet Weight – KICK T 28-31g, KICK Micro-T 0.8-1.1g Moisture – Less than 5%

Item Dose Rates Package Size KICK Carrageenan G 10-60 ppm (1-6 g/hL) 10 KG Box Video Customer Testimonial KICK Carrageenan T 1 Tablet / 5 Barrels 10 KG Box Click on image to view video KICK Carrageenan Micro-T 1 Tablet / 5 Gallons 1 KG Box

Dose Rate Optimization Click on image to view video

Damian McConn, Head Brewer Summit Brewing Co. - St. Paul, MN

For more information on how to conduct a dose rate optimization trial, please watch this video on dose KICK Carrageenan is Kosher Parve certified, please contact rate optimization. Gusmer Enterprises for more information.

cider services instrumentation equipment laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider 12 2018 - 2019 Gusmer Enterprises, Inc. Brewing Products Catalog View Table of Contents DDW, The Color House Caramel for Brewing

Every day more than 1.5 billion servings of food and beverages containing DDW colorants are consumed around the globe. With seven caramel manufacturing sites on five continents, DDW is the world leader in caramel color.

Caramel in the Brewing Process A valuable brewing ingredient for more than a century, caramel contributes to the character of beer on every continent. Caramel provides color, flavor and consistency to beer. It also has applications in a variety of related products, including cider and non-alcoholic malted beverages.

What is Caramel? Caramel results from the controlled heat treatment of carbohydrates, typically glucose syrup. The glucose and food-grade catalysts are used to facilitate the browning process and provide stability. The finished beer caramel, a long caramel polymer chain, is a positively-charged colloidal solution and thus stable in beer, which also has a net positive charge. Caramel is inert, physically stable when stored properly and has bacteriostatic properties.

Why Use Caramel? Caramel is a great way to adjust beer color throughout any part of the brewing process. Caramel allows you to adjust color in the kettle, as late as final filtration or in the serving tank. With caramel you can darken your beer without adding the astringent flavors associated with dark malt.

Dosage Dosage will vary by style. Traditional ales require 0.02% or more of caramel coloring to add color. Certain dark beers, including some stouts and bocks, might require a higher caramel dosage. Lagers require less caramel to obtain color consistency than other types of beers (typically 0.01%). Adjusting a lager type beer to a bock beer color would require an addition of 0.05-0.075%.

Caramel Product Selection Gusmer offers six different grades of caramel color to the brewing industry. Most products come in 5 gallon pails, 55 gallon drums or 275 gallon totes. (The total weight may vary from product to product depending on the density of the material.)

DDW Color Color Color Hue Percent Feature Product Intensity IOB EBC Index Solids (Typical) (Typical) (Typical) #310 .055 – .065 17,000 16,000 5.7 74% Emkamalt -- yellow tone #305 .070 – .080 20,500 19,000 5.6 74% Slight sweet and spicy accent #304 .070 – .080 20,500 19,000 5.6 74% For malta or pilsner #303 .127 – .133 35,000 34,000 5.5 65% Available globally #301 .106 – .111 31,500 29,800 5.5 66% Most widely-used beer caramel globally #300 .080 – .090 24,500 22,000 5.6 74% Popular in North America

Contact Gusmer Enterprises about DDW technical tips for caramel in the brewing process and test methodology.

West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerbeer.com 13 laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider View Table of Contents Gusmer Enterprises Oak Products Oak-Mor ® and Oak Avantage ® Offer a Complete Line of Oak Adjuncts for Brewing Gusmer’s oak adjuncts offer the ability to supplement oak character in beer without investing in and maintaining extensive wood cooperage cellars. Our American oak lends itself perfectly to barley wines, imperial stouts or an authentic IPA. Use our French oak to provide the oak character associated with lambics, while still keeping any wild yeast or bacteria safely enclosed in a stainless steel vessel.

As a producer of granular oak and oak chips for the beverage industries for over 30 years, our commitment to quality and consistency is uncompromising. Only the highest quality American and French oak from premium heartwood qualify for our oak program. Our proprietary toasting process brings out very distinct oak attributes such as vanilla, butterscotch, clove, smoke and others. These oak adjuncts are added directly to tanks or barrels for a brief extraction period. The full flavor and oak aroma is typically extracted from the oak in 3-5 days. The oak can be easily removed by decanting or filtering the beer after extraction. Gusmer also offers oak adjuncts in infusion bags for use in finishing or brite beer tanks. The infusion bags allow for full extraction of the oak, while keeping the oak fully contained for convenient removal.

Consistent and predictable results are the hallmark of Gusmer’s oak program. Our adjuncts allow brewers more options to compliment flavors and aromas, tactile characteristics and color stabilization.

Application and Dosage

Finishing: Add directly to the brite beer tank to compliment beer flavor and aroma during storage. “We use Gusmer oak chips in many of our beers. It adds a great oak flavor and quality to our beers. Barrel Supplementation: Add directly to neutral barrels to I wouldn’t use anything else.” renew oak flavors and aromas. — Matt Johnson, Brewmaster of Brewery Operations Dose Rate Range: 70-300 g/bbl (for oak flavors and Karl Strauss Brewing Company - San Diego, CA aromas that range from subtle background notes to bold oak character as determined to be optimal for that particular beer)

Blending Beer: Dose the oak at a high rate directly into a smaller volume of beer to make a concentrated blending beer for precise blending back into larger finished brews at the brite beer tank or barrels. Oak samples are available upon request, please Dose Rate Range: 2,500-5,000 g/bbl contact your Gusmer representative.

cider services instrumentation equipment laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider 14 2018 - 2019 Gusmer Enterprises, Inc. Brewing Products Catalog View Table of Contents Oak Product Chart

Item Description and Dose Rates Flavor Components

butterscotch 10 ® wood, smoke 8 coconut, butter Premium Oak-Mor Premium Oak-Mor is made from select American white 6 American Granular Oak 4 oak. This granular oak has undergone a light toasting 2 that provides a smooth, rich flavor. spicy, leather 0 coconut, sweet Sack Size: 40 lbs (18.1 kg) vanilla spicy, clove

clove

butterscotch 10 ® Toasted Oak-Mor Toasted Oak-Mor is sourced from select American wood, smoke 8 coconut, butter 6 American Granular Oak white oak that has been processed to a medium plus 4 2 toast level. This granular oak offers notes of vanilla, spicy, leather 0 coconut, sweet coconut and subtle spicy clove. vanilla spicy, clove Sack Size: 40 lbs (18.1 kg) clove

butterscotch ® 10 Oak Avantage This is the true alternative to toasted American barrels wood, smoke 8 coconut, butter 6 American Granular Oak in a granular form. This seasoned oak has been air 4 2 dried for 18 months before being granulated to a spicy, leather 0 coconut, sweet

uniform particle size and toasted. oak vanilla spicy, clove Sack Size: 44 lbs (20 kg) clove

® butterscotch Oak Avantage Oak Avantage American Oak Chips can be 10 wood, smoke 8 coconut, butter American Oak Chips easily managed within a stainless steel brewery 6 4 environment. This oak produces flavors and 2 aromas of vanilla, spice with very slight coconut and spicy, leather 0 coconut, sweet butterscotch. vanilla spicy, clove

Sack Size: 25 lbs (11.3 kg) clove

® butterscotch Oak Avantage Oak Avantage French Granular Oak is sourced from 10 wood, smoke 8 coconut, butter French Granular Oak the highest quality oak in Central France. After aging for 6 4 18 months, seasoned staves are granulated to produce 2 spicy, leather 0 coconut, sweet a uniform particle size. The oak is toasted by a unique drying process to create delicate flavors and aromas. vanilla spicy, clove

Sack Size: 44 lbs (20 kg) clove

® butterscotch Oak Avantage Oak Avantage French Oak Chips are sourced 10 wood, smoke 8 coconut, butter French Oak Chips from the highest quality oak in Central France. 6 4 These oak chips come from seasoned staves 2 0 which produce a clean and sophisticated oak spicy, leather coconut, sweet impression that is typical of French Oak. vanilla spicy, clove

Sack Size: 55 lbs (25 kg) clove

Gusmer Oak Infusion Bags Get all the rich and complex flavors from Gusmer’s Oak-Mor and Oak Avantage with ease and convenience by using Gusmer’s Granular Oak Infusion Bags. Each bag has a dry weight of 10 pounds, allowing for maximum dosing without presenting a lifting hazard. A fabric loop sewn into the bag makes for easy addition in the tank. Available in four different grades: Premium Oak-Mor, Toasted Oak- Mor, Oak Avantage French Granular Oak and Oak Avantage American Granular Oak. Each variety comes in a 50 lb package of five, 10 lb infusion bags.

West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerbeer.com 15 laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider View Table of Contents Arôbois Oak Products Arôneo Range French Oak Chips Arôbois established in 1997, is one of the pioneers of oak adjuncts in France. Gusmer is proud to partner with them to offer the Arôneo range of French oak chips. The Arôneo range is a high performance range of French oak chips with intense flavors and aromas, and is available in four distinct profiles. These chips can make a remarkable contribution in terms of structure, mouthfeel, color, flavor and aroma. The Arôbois Arôneo range of oak chips continues Gusmer’s wide product offerings, unmatched quality control, and continues our established reputation as a premier supplier of oak products.

Features of Arôbois Benefits of Arôbois Item / Description Sack Arôbois products are only These oaks meet made from new, cask-grade cooperage quality Arôbois French Oak Chips oak oak coming from the standards. heartwood of the oak tree. Sweet (Douceur) 55 lbs (25 kg) Balance (Equilibre) 55 lbs (25 kg) High quality French oak, with Delivers reliable and a variety of flavor profiles. consistent results in beer Fresh (Fraicheur) 55 lbs (25 kg) from batch to batch. Intense 55 lbs (25 kg) Four proprietary grades Provides a broad range with distinct French oak of unique products to characteristics are available. control and adjust flavor complexity, aroma and Samples tactile characteristics of Oak samples are available upon request, please finished product. contact your Gusmer representative. Rejuvenate or enhance Reduces maturation time. French oak character in barrels during aging.

Application and Dosage

Finishing: Add directly to the brite beer tank to compliment beer flavor and aroma during storage.

Barrel Supplementation: Add directly to neutral barrels to renew oak flavors and aromas.

Dose Rate Range: 70-300 g/bbl (for oak flavors and aromas that range from subtle background notes to bold oak character as determined to be optimal for that particular beer)

Blending Beer: Dose the oak at a high rate directly into a smaller volume of beer to make a concentrated blending beer for precise blending back into larger finished brews at the brite beer tank or barrels.

Dose Rate Range: 2,500-5,000 g/bbl

cider services instrumentation equipment laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider 16 2018 - 2019 Gusmer Enterprises, Inc. Brewing Products Catalog View Table of Contents

Arôbois Oak Chart Arôbois Arôneo French Oak Chips Douceur Item Description and Dose RatesVanilla, Toasted Bread, Caramel, Spice Flavor Components

gingerbread

Sweet Sweet French Oak Chips offer aroma with overtones of vanilla, toasted bread licorice (Douceur) toasted bread, caramel and spice. Adding to mouthfeel evenly with a rich sweetness. spice cocoa

Sack Size: 55 lbs (25 kg) Arôbois Arôneo French Oak Chips almond vanilla

Equilibre caramel coconut Pro le -- Silky Tannins 81 M Street, Fresno CA 93721 P 559.485.2692 www.GusmerEnterprises.com Balance Balance French Oak Chips offer a greater impact by adding gingerbread (Equilibre) silky tannins across the profile. Aromas are lightly enhanced toasted bread licorice with hints of caramel, gingerbread and licorice. spice cocoa Sack Size: 55 lbs (25 kg)

Arôbois Arôneo French Oak Chips almond vanilla

Fraicheur caramel coconut Length, Freshness, Mouth-Feel81 M Street, Fresno CA 93721 P 559.485.2692 www.GusmerEnterprises.com Fresh Fresh French Oak Chips are another wonderful mouthfeel gingerbread (Fraicheur ) enhancer contributing to length and volume. Fresh toasted bread licorice

complements the hops and “freshens” with aromas of oak vanilla, spice and caramel. spice cocoa

Sack Size: 55 lbs (25 kg) Arôbois Arôneo French Oak Chips almond vanilla

Intense caramel coconut Cocoa, Roasted Co ee, Almond, Clove 81 M Street, Fresno CA 93721 P 559.485.2692 www.GusmerEnterprises.com gingerbread Intense Intense French Oak Chips contribute significant aromas of toasted bread licorice gingerbread, almond, licorice and cocoa. Intense adds to mouthfeel evenly with a little more weight on the finish. spice cocoa Sack Size: 55 lbs (25 kg) almond vanilla

caramel coconut

81 M Street, Fresno CA 93721 P 559.485.2692 *Dose rates are application dependent. Please contact a Gusmer representativewww.GusmerEnterprises.com for more information.

West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerbeer.com 17 laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider View Table of Contents Bucher Unipektin Filtration Systems

Gusmer Enterprises is proud to be the North American partner for Bucher Unipektin. The company had humble beginnings in St. Gallen, Switzerland, 1938 and has grown to be the world’s leading manufacturer of off-the-shelf and turn-key filtration systems for the beverage industries. In 2013 the engineering division of Filtrox was acquired by Bucher Unipektin. Bucher Unipektin is well-known for their candle filters for pre-coat filtration with kieselguhr, perlite or PVPP, and also develops, designs and manufactures other advanced technologies such as ceramic crossflow filters, horizontal pressure leaf filters for beer and other beverage industries.

PRECOAT FILTERS - CANDLE FILTERS

® SYNOX 2.0 SYNOX 2.0 PF The SYNOX 2.0 stationary candle filter system offers for Diatomaceous earth/ Perlite Filter excellent value for all kind of precoat filtration within a hygienic environment utilizing the industry standard STABOX candles. Typical applications include filtration of beer, wine; all clear beverages as well as liquid food components such as gelatine, sugar syrup, edible oil and the like. The system can be configured for kieselguhr/perlite or PVPP use. Sizes: 12 m2 (60 hl/hr) – 237 m2 (1185 hl/hr)

Candle STABOX ® Cleaning Candle filtration SYNOX 2.0 PS for PVPP Stabilization

SECUJET ® 2.0 The SECUJET 2.0 mobile candle filter with the SECUJET 2.0 candles hanging from a top plate. The design of the filter and the usage of the same STABOX candles (25 mm diameter) make it the small version of the large SYNOX filters but with the ease of “plug and play”. The SECUJET 2.0 was designed for the needs of today’s craft brewers. Sizes: 6.4 m2 (16-32 HL/hr) – 11 m2 (27-55 HL/hr)

PRECOAT FILTERS - HORIZONTAL PRESSURE LEAF

FOM ® 110 DGR The FOM 110 DGR stationary filter with centrifugal sludge discharge. It can be configured in manual or fully FOM 110 DGR automated versions. Sizes: 9.1 m2 (45 HL/hr) – 33 m2 (165 HL/hr)

cider services instrumentation equipment laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider 18 2018 - 2019 Gusmer Enterprises, Inc. Brewing Products Catalog View Table of Contents Bucher Unipektin Filtration Systems (continued)

CROSS FLOW FILTERS

CERINOX ® BR CERINOX BR is a compact cross-flow filtration plant equipped with ceramic tubular membranes designed for beer recovery from tank bottoms. The plant consists of two main parts, the filter unit and the CIP station. Both parts can be arranged separately or on a common skid. Different automation levels are available, from manually controlled units up to fully automated plants. Four Sizes: 1 module (48 m2) 2 modules (96 m2) 3 modules (144 m2) 4 modules (192 m2) CERINOX BR

CERINOX ® MF CERINOX MF is a compact cross-flow filtration plant equipped with ceramic tubular membranes designed for beer filtration. The plant consists of two main parts, the filter unit and the CIP station. Both parts can be arranged separately or on a common skid. Different filtration automation levels are available, from manually controlled units up to fully automated plants. Three sizes: 1 module - D450 (50 m2) 1 module - D660 (110 m2) 2 modules - D660 (220 m2)

Selection of different membrane channel diameters and porosities available CERINOX MF

HOUSINGS

SECUROX ® BF The SECUROX BF is a high precision stainless steel filter housing for filter cartridges, designed and manufactured especially for the brewing industry. The enclosed system allows high capacity filtration with no drip loss. Its unique two chamber design allows an SECUROX MF efficient cleaning of the cartridges at the end of the filtration cycle.

West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerbeer.com 19 laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider View Table of Contents Gusmer Enterprises Cellu-Flo Fiber Filter Aids

On pressure leaf filters and candle filters, the basis for all good filter cakes is a sound precoat, and Gusmer has been manufacturing the filter precoat materials that are used in beer filtration for decades. Gusmer’s Cellu-Flo filter aids are widely used throughout the industry as a precoat, because of their ability to form a fibrous matrix on the filter screens that provides a proper site for filter cake formation. This fibrous matrix also serves to protect the filter screens, virtually eliminates bleed-through, adds cake stability and allows for a quick and clean cake release at the end of the filter cycle.

Cellu-Flo filter aids are available in many different fiber length distributions and formulations, including both cotton and wood pulp formulations, uncharged and charge modified formulations and fiber blended products.

Cellu-Flo RW and SL Series For Pressure Leaf Filters • Widely used for coarse and polish beer filtration applications as a precoat and bodyfeed adjunct filtration • Derived from carefully selected softwood and hardwood cellulose and available in different fiber length distributions

Cellu-Flo CLR and CLS Series For Pressure Leaf Filters • The best choice for ultrafine beer filtrations. Used as a precoat and bodyfeed adjunct • A must if preparing beer for subsequent sterile filtration • Derived from pure cotton linters cellulose and available in uncharged and charge modified (high zeta potential) versions and different fiber length distributions

Cellu-Flo fibers are available in bag and bulk pack totes. Contact your Gusmer representative for the optimal dosage rate and grade selection for your filtration application.

cider services instrumentation equipment laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider 20 2018 - 2019 Gusmer Enterprises, Inc. Brewing Products Catalog View Table of Contents Gusmer Enterprises Cellupore CSF Filter Sheet Series Gusmer Enterprises’ newly developed range of filter sheet media, the Crystalline Silica Free (CSF) filter series, has been designed and formulated to be free of crystalline silica* yet offer the same outstanding performance of conventional filter sheet media. Gusmer’s CSF gradient density filter sheets are a composite of the finest cellulose pulps and crystalline silica free filter aids. Produced with a controlled porosity, the CSF filter sheets have superior throughput capacity and excellent retention capabilities. The CSF series can be relied on to remove micron and submicron particulate such as gross solids, haze constituents, yeast, bacteria and colloids on a consistent basis while preserving color, aromas and flavors in beverage products.

*Based on OSHA mixture exception of <0.1% crystalline silica

Application Guide filtration

5.0 7.0 643

600 6.0 µm) ] -1 5.0

min 450 -2 4.0

1.5 3.0 300 199 2.0 Permeability [L m Permeability [L 150 Nomimal Rentention Range ( 0.70 95 1.0 0.45 0.35 44 30 0 0 CSF-UF CSF-SF CSF-SP CSF-SC CSF-XC CSF-UF CSF-SF CSF-SP CSF-SC CSF-XC Filter Grades Filter Grades

West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerbeer.com 21 laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider View Table of Contents Application Notes for Sheet Filter Presses Operation Troubleshooting Typically, a filter press consists of a series of plates Similar to other separation and filtration equipment, equipped with inlet and outlet ports. Depending on the regular cleaning, maintenance and inspections should type of press, the ports may be internally or externally be conducted on filter presses. There are a number of ported. When the press is closed and tightened through common problems that can be resolved with regular manual or hydraulic means, the plates, gasketed ports inspection, maintenance and training. and sheets are closed to form a tight seal for feed and filtrate passage. The unfiltered product passes through the inlet ports of the plate to the depth filter sheet. The Potential Issue Result Resolution or Concern depth filter sheet separates the undesired contaminant and allows the cleaned product to flow to the outlet plate. Worn gaskets at Product loss Replace gaskets. Use inlet or outlet plates supplier information The outlet plate distributes the cleaned product to the for proper thickness. discharge or outlet port.

Insufficient press Product loss Properly tighten press with clamping manual or hydraulic Ad vantages of Filter Presses closure. Use of leverage bar may be needed. • Very versatile -- full range of filtration applications

Missing guide rods Product loss Manually align sheets. • Large filter area and able to increase additional Purchase replacement surface area with more plates guide rods.

• Flexible, modular design with ability to conduct two stage filtrations Misaligned filter Lower throughput, Depth filter sheets may be sheets product loss placed in wrong direction. • Good process scalability from bench to production Place cockled or rough side of filter towards the filtration scale inlet plate. Align sheet • Consistent and reliable filtration results parallel with plate. High pressure/ Less efficient filtration Ensure consistent product • Low maintenance costs excessive flow rates (premature blinding, flow at recommended less retention, contaminant flow rate and differential break-through, product loss) pressure for filter grade. Filter Press Flow Diagram (top view) Outlet Plates Outlet Port

Stationary Sliding stainless steel stainless plate steel plate

Inlet Port

Head plate Inlet Plates Head plate

Filter Sheets Filter Sheets

cider services instrumentation equipment laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider 22 2018 - 2019 Gusmer Enterprises, Inc. Brewing Products Catalog View Table of Contents Gusmer Enterprises Cellu-Stack® Filters Gusmer Enterprises’ Cellu-Stacks are a convenient way to utilize depth filtration media in an enclosed system. Offered in many Gusmer media grades, these stack filters can be used for coarse, fine and presterile filtration in numerous filtration applications.

• Full range of filter media grades with high adsorptive and retention properties • Clean and safe filtration method when dealing with elevated pressures, temperatures, etc. • Convenient operation with short setup or changeover times • Small process footprint • Designed to conform with GMP Stack Specifications • Highly economical with minimal maintenance and low operating costs Max. Operating 176 oF (80 oC) Temp. • Protection of filtrate against spoilage in an enclosed depth filtration system Steam in Place - 253 oF (123 oC) 3 cycles Contact your Gusmer representative for the optimal Max. Differential 30 psid (2.1 bar) grade selection for your filtration application. Pressure Recommended 2.5 gal/ft2 Rinse Volume (100L/m2)

Gusmer Enterprises Cellu-Stack® Housings filtration Gusmer Enterprises also offers a complete line of Cellu-Stack filter housings designed as a cost-effective system for high capacity liquid filtration applications. The versatile sanitary housing line accommodates either 12” or 16” diameter Cellu-Stack filter cartridges with the effective filtration surface area ranging from 17.7 ft2 - 152 ft2. All housings are available in 1, 2, 3, or 4-cartridge versions, which can be modified with the use of Cellu-Stack adapters to accept fewer cartridges for partial batch runs or other applications requiring fewer cartridges. ASME stamped housings are also available if required.

Cellu-Stack Application Notes:

• Place a quick acting check valve at the housing outlet to avoid integrity breaches that can be caused by backpressure • Double check that all cartridge gaskets are in place and in good condition to ensure optimal sealing • If filter life is not fully exhausted by a single filtration, DO NOT remove used filters from the housing for storage between uses. Instead, used filters can be stored IN the housing by following these steps: - Shut Down: After completion of the filtration cycle, sanitize the filters with the same method used to prepare the filters (i.e. steam or hot water flush)

- Storage: Drain the housing, apply 2 psi gas pressure (i.e. CO2, nitrogen) while the housing is still warm (to avoid a vacuum upon cooling) and close all ports - Restart: When restarting for another filtration cycle, repeat the sanitization procedure just as you would for normal filter preparation

West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerbeer.com 23 laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider View Table of Contents MilliporeSigma Filters for Microbial Management

For over 50 years, MilliporeSigma has supplied breweries around the world with microbial management solutions to monitor and remove microorganisms and other contaminants from beer. Trusted as the “gold standard” by generations of brewers, MilliporeSigma products for clarification, pre-sterile and sterile filtration will ensure microbial stability while maintaining quality, clarity, flavor and aroma. Gusmer is proud to offer a full range of MilliporeSigma products, including those for filtration and microbial monitoring at bottling and throughout the brewery.

Total Cost of Filtration An efficient facility must operate on a Total Cost of Filtration basis. This method of operating recognizes that superior filter performance will yield better process economics over time.

A Total Cost of Filtration approach also recognizes that factors influenced by filter performance are often more costly than the filters themselves. These factors include: • Filter cartridge cost • Beer lost or damaged • Bottling line downtime and labor • Cleaning and sterilization water and chemicals • Quality assurance personnel and materials • Product holds

filtration • Product spoilage and recalls

A high quality filter cartridge is key to maximizing total throughput and reducing the total cost of filtration.

What sterile membrane is best for your process? The membrane is the most important component of a cartridge filter. There MilliporeSigma uses robotic technology in its are a variety of different membrane options available to the brewing market filter assembly clean room with polyvinyldene fluoride (PVDF) and polyether sulfone (PES) being the to assure the highest most common. MilliporeSigma’s PVDF cartridge filters provide many critical quality in their Vitipore II advantages over those with PES membranes. filter cartridges (pictured above). The Vitipore II PVDF final membrane offers: • Lowest protein and color binding • Highest membrane area and number of pleats per device • Most throughput • Only major symmetric beverage membrane • Higher membrane robustness and stress tolerance Flow • Most reliable integrity testing

The Vitipore II Plus offers an additional 0.5 µm mixed cellulose esters prefilter layer in the same device. Click PES PVDF on this link to download the MP 04 Application Brief Photomicrograph of PES & for more information on PVDF and PES membranes. PVDF Membrane

cider services instrumentation equipment laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider 24 2018 - 2019 Gusmer Enterprises, Inc. Brewing Products Catalog View Table of Contents MilliporeSigma Filters Popular Grades & Configurations

Sterile Filtration Applications - The Clarigard is a wrapped prefiltration cartridge that offers Vitipore® II & Vitipore® II Plus an efficient combination of high dirt holding capacity and high retention to protect final filters in streams that may Constructed with Durapore® polyvinylidene fluoride (PVDF) have a large concentration of small particles. membrane, the Vitipore II and Vitipore II Plus cartridges have been engineered to meet the rigorous and varied Polygard CR clarification filters are an ideal bottling filter conditions of beverage filtration, sterilization and cleaning when sterile filtration is not required. The high dirt loading regimens. MilliporeSigma’s sterile membrane filters have capacity of the Polygard CR makes it a reliable trap filter. a solid reputation for high flow rates and long service life, The Polygard CR is available in pore size ratings up to with a very low affinity for protein and pigment binding. No 100 µm. MilliporeSigma has dozens of other prefiltration other cartridge gives as much throughput as the Vitipore II and clarification cartridges that can be matched to specific Plus. Available in 0.22 µm, 0.45 µm, 0.65 µm and 1.0 µm applications. (absolute) pore size. Gas Filtration Applications - Prefiltration and Clarification Aervent ® Applications – Bevigard™ M, Sterile filtration of gases can be crucial to maintaining ® Polygard CR & Clarigard microbial stability on a bottling line. The Aervent features MilliporeSigma’s dual-layer 1.2 µm over 0.5 µm a highly hydrophobic (water repelling) PTFE 0.2 µm Bevigard M prefilter offers the tightest protection of sterile membrane that allows for high gas flow rates, prevents membrane filters. wetting and maintains a sterile barrier. filtration

Popular Grades & Configurations of MilliporeSigma Cartridge Filters — Code 7 Base (Twist Lock) Part Number 10 inch 20 inch 30 inch Sterile Filtration Vitipore II Plus 0.45 µm CVPB71PK1 CVPB72PK1 CVPB73PK1 0.65 µm CVPY71PK1 CVPY72PK1 CVPY73PK1 Wrapped Prefilter Clarigard 0.5 µm D00571S01 D00572S01 D00573S01 Pleated Prefilter Bevigard M 0.5 µm CWSC71SB1 CWSC72SB1 CWSC73SB1 Depth Filter Polygard CR 0.5 µm CRA571006 CRA572006 CRA573006 1.0 µm CR0171006 CR0172006 CR0173006 3.0 µm CR0371006 CR0372006 CR0373006 5.0 µm CR0571006 CR0572006 CR0573006 10.0 µm CR1071006 CR1072006 CR1073006

MilliporeSigma Filter Cartridge Configuration

Code 7 Code 5 Code 0 2-226 O-ring locking tab outlet 2-222 O-ring outlet 2-222 O-ring outlet bayonet spear top bayonet spear top

MilliporeSigma filter cartridges are available in 10, 20, 30 and 40-inch lengths and Code 7, Code F, Code 5 and Code 0 configurations. For specific recommendations or information, please contact your Gusmer representative.

West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerbeer.com 25 laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider View Table of Contents Application Notes For MilliporeSigma Filters

Vitipore II Plus Filters Vitipore II Filters Bevigard M Filters Clarigard Filters Polygard CR Filters Application Sterile filter, dual-layer membrane plus Sterile filter, single-layer membrane construction Pleated surface filter Wrapped depth filter Gradient density media prefilter layer provide superior used for prefiltration to for prefiltration prior to in a wide range of pore performance in difficult-to-filter beer protect final sterile filters sterile filters when high sizes are -- ideal for with heavier particulate or colloid content dirt holding capacity clarification applications is required in a range of liquids

Available Micron 0.5 µm + 0.45 µm 0.5 µm + 0.65 µm 0.22 µm 0.45 µm 0.65 µm 1.0 µm 0.5 µm + 0.2 µm dual 0.2 µm, 0.3 µm, 0.1 µm, 0.3 µm, 0.5 µm Ratings layer; 1.2 µm + 0.5 µm, 0.5 µm, 1.0 µm, 1.0 µm, 3.0 µm, 5.0 µm dual layer 3.0 µm 10 µm, 25 µm, 50 µm 75 µm, 100 µm

Bubble Point 28 psig 14 psig 45 psig 28 psig 14 psig 9 psig N/A N/A N/A at 25° C*

Air Diffusion 17.1 ml/min 9.1 ml/min 15.2 17.1 9.1 6.3 N/A N/A N/A at 25° C at 22 psig at 9 psig ml/min ml/min ml/min ml/min at 40 psig at 22 psig at 9 psig at 7 psig

Filtration Area 8.4 ft2 (0.78 m2) per 10 inch cartidge 8.4 ft2 (0.78 m2) per 10 inch cartidge Double-layer: 7.5 ft2 N/A (0.70 m2) per 10 inch cartridge/Single-layer: 8.6 ft2 (0.80m2) per 10 inch cartidge Sanitation/ May be steam sterilized in line 100 times for 30 minutes, up to 228 °F, or hot water Hot water sanitized at 180 °F for 30 minutes Sterilization* sanitized 50 times for 30 minutes, up to 180 °F - except for CVBW, which may be hot water sanitized 30 times for 30 minutes up to 180 °F

filtration Installation proper temperature is reached, take care to use

• Assure that the housing, pressure gauges, only a low hot water flow and low differential pressure. valves, gaskets and o-rings are in good working • Each hot water cycle should always be preceded and order (housing o-rings should be replaced on a followed by an ambient water* rinse cycle. regular basis). • If hot water is not available, the filters are compatible • Carefully remove the cartridge from the with a wide range of sanitation chemicals. Please packaging material and inspect. Use caution consult your Gusmer representative for specific when opening the filter bag – scissors are information. recommended. Each filter cartridge is stamped with the grade and comes with a quality • Ensure that filter housings remain vented during certificate in the box. Verify that the correct filter cleaning and sterilization. is being installed for the intended application. • It is recommended to start each cleaning cycle with • Wet the o-rings with water and install into the at least 5 minutes of cold water flow. Temperature housing, being careful not to roll the o-rings upon should then be gradually increased to its final cleaning installation. temperature (typically 180 °F). A longer warm water rinse is beneficial to cleaning. Filters should never • Run ambient temperature water* through be contacted with a temperature above 135 °F without cartridges under a little back pressure to fully wet first rinsing with cold/warm water* to acheive out the filter media. maximum throughput.

Sterilization & Cleaning • Some filters can be backflushed. Please consult your

• MilliporeSigma recommends the use of hot water* Gusmer representative for specific information. (180 °F for 30 minutes) for sterilization of filters • Avoid pressure shocks and water hammer and filter housings (time period starts when the especially during cleaning/sanitation with hot fluids. housing outlet comes to temperature). Once the

*Use filtered, softened water for wetting, cleaning, and sterilization to avoid fouling the cartridges.

cider services instrumentation equipment laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider 26 2018 - 2019 Gusmer Enterprises, Inc. Brewing Products Catalog View Table of Contents Application Notes For MilliporeSigma Filters (continued)

Operation Cartridge Storage • Differential pressure (inlet minus outlet pressure) • Intermediate storage (overnight or over a weekend) should be monitored regularly. Differential pressure can be done in the filter housing. Flush the filters increases as the filters plug, eventually leading to with warm water, sterilize the housing and a loss of flow through the filter. Differential pressure pressurize with 5 psi of nitrogen. The nitrogen increases exponentially. It may take many weeks to keeps the housing under a positive pressure. reach 80% plugged, but only a few hours for the final • Long-term storage is best done outside of the plugging to occur. filter housings. Four inch PVC piping capped at • A common practice at breweries is to terminate the both ends is frequently used to store the filtration and clean or change the cartridge(s) when individual cartridges in a solution of 350 ppm the differential pressure reaches 30 psi. sulfur dioxide that has been adjusted to a pH of • Operate the process at the lowest, consistent flow 3.5 with citric acid. This solution should be tested rate to have a positive effect on filter performance. A every month and replaced as necessary. Ethanol higher face velocity leads to faster plugging. at approximately 40% may also be used for long • Avoid pressure shocks and water hammer on the line. term storage. Remove o-rings from the cartridges • Ensure that the top of the housing dome is prior to storage and store the o-rings in a clean periodically vented during production to remove any and dry place. gas buildup that may overlap the filters. • Reinstall the o-rings, rinse, sterilize and integrity test stored cartridges prior to resuming bottling Integrity Testing filtration. • Integrity testing is only conducted on final membrane cartridges and is conducted per the recommended specifications of the manufacturer for the specific membrane used. Integrity testing is conducted after filtration the sanitation cycle, both prior to and after the bottling run. There are a few different methods for integrity testing, of which the bubble point and pressure hold methods are the most common. The bubble point method is recommended for housings with three or less cartridges and the pressure hold method is recommended for housings with greater than three cartridges. Please consult your Gusmer representative for detailed information on integrity testing methods and specifications. • Every MilliporeSigma sterile membrane filter cartridge is integrity tested by MilliporeSigma twice prior to packaging. Damage caused to cartridges by shipping, installation or process improprieties, or housing and valve issues are usually manifested as gross integrity test failure.

West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerbeer.com 27 laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider View Table of Contents Application Notes For MilliporeSigma Filters (continued)

Application Briefs To download the application briefs on filter cartridges click on this link or go to www.gusmerbeer.com and click on the “Forms and Downloads” link or email us at [email protected].

Lit. Number Application Note Lit. Number Application Note

MP 01 Cartridge Cleaning Sanitization & Storage MP 06 Microbial Monitoring Best Practices

MP 02 Calculating Pressure Drop Specifications MP 07 Cartridge Filtration for Mobile Bottling

MP 03 Integrity Testing of Membrane Filters MP 09 Reverse Bubble Point Instructions

MP 04 Difference Between PVDF and PES Membranes MP 10 Water Quality at Final Filtration

MP 05 Total Costs of Filtration MP 11 Filter Retention: Understanding Nominal and Absolute Ratings

MilliporeSigma BevlinerTM Filter Housings MilliporeSigma’s Bevliner T-line configured filter housings are economical, high quality, sanitary housings used throughout the beverage industry. Bevliner housings are available in the appropriate size for any application and are both CE and ASME compliant, meeting all design and manufacturing standards. filtration Each Bevliner housing comes complete with a sight glass assembly including two vent valves and dual-scale pressure gauge, support legs, ball valve, tri-clamp end cap and the required clamps and gaskets for the included accessories. Please inquire about choosing the right MilliporeSigma Bevliner housing for your application.

Materials of Construction • All metal surfaces in contact with product are 316 stainless steel •  Seals are silicone (internal inlet / outlet connection seal to housing is PTFE, Teflon polymer)

Surface Finish • Mechanical polish (MP) – All housing stainless steel wetted parts are mechanically polished: Ra <0.8 µm (<32 microinches)

Gusmer keeps some models of Bevliner housings in stock, ready for immediate shipment. Contact your Gusmer representative to discuss favorable lead times on Bevliner housings.

cider services instrumentation equipment laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider 28 2018 - 2019 Gusmer Enterprises, Inc. Brewing Products Catalog View Table of Contents MilliporeSigma Microbial Monitoring Tools

Gusmer Enterprises and MilliporeSigma have combined efforts to bring the brewing industry the necessary tools to conduct microbiological process monitoring at critical points throughout the brewing process. Our line of process monitoring tools is designed for convenience, cost effectiveness and quality. These tools are essential to help ensure product safety and microbial stability at all critical points, such as fermentation, storage, filtration and bottling. From simple setups to advanced systems, these tools are designed to fit into the monitoring regimes of every facility and are easy enough for any microbiological skill level. Ensure the quality and safety of your beer throughout production with MilliporeSigma process monitoring tools from Gusmer.

Membranes for Microbial Plating EZ-Pak Membranes The EZ-Pak® system is the Part Number Item Description Qty perfect solution for upscale, MSP000814 EZ-Pak filters 0.45 µm black gridded 600 fast-paced processing. This EZHAWG474 EZ-Pak filters 0.45 µm white gridded 600 cost-effective system uses EZAABG474 EZ-Pak filters 0.8 µm black gridded 600 presterilized, EZAAWG474 EZ-Pak filters 0.8 µm white gridded 600 ready-to-use EZ-Pak membranes on a patented EZ-Pak with Microfil Funnels support system. Simply Part Number Item Description Funnel Qty press the dispenser’s lever MZHAWG101 EZ-Pak filters 0.45 µm white gridded 100 ml 150 to unpack and dispense MZHAWG251 EZ-Pak filters 0.45 µm white gridded 250 ml 150 one sterile membrane. MZHABG101 EZ-Pak filters 0.45 µm black gridded 100 ml 150 The dispenser uncovers and maintains the membrane in the MZHABG251 EZ-Pak filters 0.45 µm black gridded 250 ml 150 horizontal position until the operator retrieves it with forceps Hardware for loading onto the manifold. Cover with a disposable Microfil Part Number Item Description Qty funnel, pour the sample, and begin the filtration. EZ-Pak MIAC01P01 Microfil single place manifold 1 membranes are available in various pore sizes and colors, MIAC03P01 Microfil triple place manifold 1 so there is an EZ-Pak membrane for every application. Using EZDISP001 EZ-Pak dispenser 1

this system will ultimately result in higher productivity, higher laboratory MIACFD101 Microfil 100 ml funnel dispenser 1 throughput and reduced risk of accidental contamination. MIACFD201 Microfil 250 ml funnel dispenser 1 Smaller volume labs may prefer the S-Pak®, individually XX6200006 MilliporeSigma filter forceps 1 ® wrapped and pre-sterilized membrane filter disks. Microfil S-Pak Membranes funnels can be Part Number Item Description Qty purchased bundled HAWG047S6 S-Pak filters 0.45 µm white gridded 600 with both EZ-Pak HABG047S6 S-Pak filters 0.45 µm black gridded 600 and S-Pak filters AAWG047S6 S-Pak filters 0.8 µm white gridded 600 for easy ordering. AABG047S6 S-Pak filters 0.8 µm black gridded 600 MilliporeSigma’s RAWG047S6 S-Pak filters 1.2 µm white gridded 600 Microfil manifold is specifically designed S-Pak with Microfil Funnels for ease of use with Part Number Item Description Funnel Qty funnels. MIHAWG100 S-Pak filters 0.45 µm white gridded 100 ml 150 MIHABG100 S-Pak filters 0.45 µm black gridded 100 ml 150 MIHAWG250 S-Pak filters 0.45 µm white gridded 250 ml 150 MIAAWG100 S-Pak filters 0.8 µm white gridded 100 ml 150 MIRAWG100 S-Pak filters 1.2 µm white gridded 100 ml 150 MIRAWG250 S-Pak filters 1.2 µm white gridded 250 ml 150

West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerbeer.com 29 laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider View Table of Contents MilliporeSigma Microbial Monitoring Tools (continued)

Click on image to view video EZ-StreamTM The EZ-Stream vacuum filtration pump is specifically designed for microbiology analysis. The compact design is ideal for both the work bench and the laminar flow hood. The vacuum is provided by a maintenance-free diaphragm. Check valves allow liquids to run directly through the pump. There is no need to use any waste containers normally associated with traditional air pumps or an in-house vacuum, eliminating the need for repeated emptying of heavy waste containers. The EZ-Stream Click on image to view video has also been optimized for maximum noise reduction during operation.

EZ-FitTM Manifolds The first truly plug-and-play manifold compatible with multiple formats of filtration tulips. The EZ-Fit manifold is ultra-sanitary, low profile and operates with quick connect fittings for easy disassembly or adaptation to meet a

variety of needs. No tools are needed Click on image to view video for disassembly and all areas are easily cleaned. Works with all formats of reusable or sterile disposable funnels or membrane holders. laboratory

EZ-Pak ® Curve The EZ-Pak Curve is the next generation of EZ-Pak sterile membrane dispenser from MilliporeSigma. It features a motion activated sensor for automatic and hands-free dispensing of a sterile membrane for micro plating or filterability EZ-Fit Manifold, EZ-Pak Curve, EZ-Stream work. The design allows for fast and easy loading of Part Number Item Description EZ-Pak membrane bands. Compatible with all current EZFITMIC01 EZ-Fit™ Manifold, 1 - place for Microfil® funnels and membranes EZ-Pak membranes. EZFITMIC03 EZ-Fit™ Manifold, 3 - place for Microfil® funnels and membranes EZFITMIC06 EZ-Fit™ Manifold, 6 - place for Microfil® funnels and membranes EZFITH0LD1 EZ-Fit™ Manifold, 1 - place for rubber stopper tulip EZFITH0LD3 EZ-Fit™ Manifold, 3 - place for rubber stopper tulip EZFITH0LD6 EZ-Fit™ Manifold, 6 - place for rubber stopper tulip EZCURVE01 EZ-Pak® Membrane Dispenser Curve - Li Battery EZCURVEAC EZ-Pak® Membrane Dispenser Curve - AC power EZSTREAM1 EZ-Stream Universal Pump

cider services instrumentation equipment laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider 30 2018 - 2019 Gusmer Enterprises, Inc. Brewing Products Catalog View Table of Contents MilliporeSigma Microbial Monitoring Tools (continued)

Single Use Filtration Devices Classic Filtration Setups and Single use devices offer a pre-sterilized and easy-to-use Accessories solution for microbial plating; eliminating the need for cleaning, autoclaving and assembling reuseable devices. MilliporeSigma’s Microfil V features a 100-ml funnel with a preloaded membrane. It fits a standard stoppered manifold or filtering flask. MilliporeSigma’s 55+ Monitor features a larger 55 mm membrane, funnel, cellulose pad, and petri dish all in the same device. The funnel portion is removable, after which the device can be incubated as a standard petri dish. The 55+ fits stoppered manifolds and is suitable for liquid culture media.

MilliporeSigma offers a full line of all manifold types, reuseable glassware, including filtering flasks and filter holders, classic vacuum pumps and other accessories for every lab setup.

Glassware & Hardware Part Number Item Description Qty XX2504735 Traditional triple manifold 1 XX2504700 Traditional 6-place manifold 1 XX1004708 Neoprene No 8 stopper 5 XX1004705 1 L vacuum filtering flask 1

XX1004744 4 L vacuum filtering flask 1 laboratory XX7100004 Silicone tubing 3/16” ID,140 cm 1 WP6110060 Chemical Duty Vacuum/Pressure Pump, 100volt 1 WP6111560 Chemical Duty Vacuum/Pressure Pump, 115volt 1 WP6122050 Chemical Duty Vacuum/Pressure Pump, 220volt 1 XX1004700 Glass filter holder with clamp 1

55+ Monitors Part Number Item Description Qty JBRMHWG05505 Monitor 55+ HAWG white grid 50 JBRMHBG05505 Monitor 55+ HABG black grid 50

Microfil V Part Number Item Description Qty MVHAWG124 Microfil V 0.45 µm white grid 24 MVHABG124 Microfil V 0.45 µm black grid 24

MilliporeSigma Microfil V

West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerbeer.com 31 laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider View Table of Contents MilliporeSigma Granulated (Dehydrated) Media MilliporeSigma’s premium granulated media is now • No sticking to glassware that can cause media available in North America. Granulated media offers waste and inconsistent results several key advantages over traditional dehydrated • Easier to weigh media including: • Reduced dust and inhaling of particles

• Each granule contains the exact ingredient MilliporeSigma specifies the highest performance criteria proportions available on the market in its media quality certificates. • No settling or separation of media ingredients that can lead to inconsistent tests Many other media formulations and versions available. • Faster dissolution

Granulated Media Part Number Item Description Qty 1.10130.0500 Potato Dextrose Agar 500 g 1.05463.0500 Total Plate Count Agar 500 g 1.10673.0500 Orange Serum Agar 500 g 1.05443.0500 Nutrient Broth 500 g 1.05450.0500 Nutrient Agar 500 g 1.10661.0500 MRS Broth 500 g 1.10660.0500 MRS Agar 500 g 1.05397.0500 Malt Extract Broth 500 g 1.00467.0500 RBC Agar 500 g 1.10866.0500 WL Nutrient Agar 500 g

laboratory ® Liquid Media and Petri-Pad Petri Dishes Ready to use 2 ml plastic ampoules of sterile liquid media save time and effort when you only have a few samples to Culture Media culture. No need to prepare media, simply uncap the ampoule Part Number Item Description Qty MHA00PRY2 Preservative-Resistant Yeast Broth 50 and squeeze the sterile media into a Petri-Pad Petri dish’s MHA00BSM2 Brettanomyces Broth 50 absorbent pad. Petri-Pad sterile 47 mm Petri dishes, with MHA000P2N Wallerstein Nutrient Broth 50 pre-loaded pads, come MHA000P2M m-Green/Schaufus Pottinger 50 fully assembled and MHA000P2D Wallerstein Differential Broth 50 ready to use. The pads MHA00P2SM Yeast and Mold Selective Broth 50 conveniently absorb Note: Ampoules need to be stored at 2-8 °C 2 ml of liquid media to instantly prepare it to receive an EZ-Pak or Petri-Pads & Dishes S-Pak membrane filter Part Number Item Description Qty for culturing. PD20047S0 Petri-Pad dish with pad 150 PD20047S5 Petri-Pad dish with pad 600 PD2004700 Petri dish 150 PD2004705 Petri dish 600

cider services instrumentation equipment laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider 32 2018 - 2019 Gusmer Enterprises, Inc. Brewing Products Catalog View Table of Contents Microscope Companion Reference Book Illustrated Guide to Microbes and Sediments in Wine, Beer and Juice by Dr. Charles G. Edwards

One of the most useful books for beverage microbiology. A “must-have” for microscopic examination and visual identification of microorganisms and sediments in wines, beers and juices!

Illustrated Guide to Microbes and Sediments in Wine, Beer and Juice is a microscope companion book that includes over 30 different species of yeast, bacteria and mold commonly associated with beverages, as well as frequently encountered sediments. This book is an extensive compilation of photographs and reference information printed on durable, spill-resistant paper and spiral bound so the ­pictures lie flat when in use with a microscope. laboratory

The microorganisms were obtained from culture collections located around the world. Each organism is featured in three photographs: (1) a typical colony grown on commercially available culture media, (2) a color stain, and (3) a phase contrast view of the microorganisms grown in wine, beer or juice.

This volume includes translations of the following languages: English, French, German, Italian, Spanish and Chinese. Therefore, it is an essential resource for brewers worldwide. It’s a comprehensive reference book that will quickly become a standard for any technical brewing library.

Published by WineBugs LLC, 2006

West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerbeer.com 33 laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider View Table of Contents Pacific Ozone Ozone Generators

The Pacific Ozone PC16 and PC25 portable ozone generators are complete integrated ozone solution generation systems built to withstand the rigors of sanitation at commercial food and beverage processing facilities. Ozonated water generated on site, as required, eliminates the need to store, handle and dispose of harsh sanitizing chemicals.

Ozone (O3) is a naturally occurring, broad spectrum oxidizing agent that readily disintegrates organic material. When dissolved in water, it is an ideal sanitizing agent for food and beverage applications since it has the ability to disrupt cell wall membranes in microorganisms such as bacteria, yeast, mold, fungus, spores, viruses and biofilms faster than hot water, steam or chlorine. Produced when three oxygen atoms form a

short-lived and unstable molecule (O3), ozone will naturally revert back to atmospheric oxygen (O2) after a brief period of time. Apply ozone enriched water (1- 3 ppm ozone dissolved in ambient temperature water) as a sanitizer to the inside and outside surfaces of tanks, kettles, barrels and kegs, or on tools, conveyors, walls, floors and drains. Wet equipment surfaces with a low Inlet Feed Gas Reactor Dissolved pressure spray of ozonated water and allow the surface to remain wet forRelative a few minutes or more. OzonatedPressure water leavesFlow noPressure Ozone 2/10/2014 Ambient Temperature Water Temperature Humidity (psi) GPM (scfh) (psi) (PPM) PC25 61 59.8 27 5 5 20 0 5.22 harmful residue on contact surfaces, and requires(PC1610101 no with rinsing a M02 reactor) – thus reduces water use. 5 10 20 0 2.49 Line Voltage 112 5 20 20 0 1.74 5 30 20 0 1.26 25 PSI Inlet Pressure 15 PSI Inlet Pressure 5 PSI Inlet Pressure 10 5 20 <1 5.65 The PC series of ozone generators deliver a reliableFlow GPM andDissolved OzoneconsisDissolvedtent Ozone supplyDissolved of Ozoneozonated water at the workable10 flow10 rate20 range0 2.89 5 8.84 6.00 5.22 10 20 20 0 2.12 required to support good sanitation practices. An output10 of4.85 1-3 ppm3.47 ozonated2.49 water, at a flow rate of 10–30 gpm*,10 30 gives20 the 0 1.55 20 3.32 2.59 1.74 15 5 20 4 6.00 30 2.31 1.73 1.26 15 10 20 0 3.47 concentration/time (CT value) required for good log reduction of cells in mixed microbial populations. 15 20 20 0 2.59 15 30 20 0 1.73 20 5 16 6 8.10 20 10 20 4.5 4.35 20 20 20 4.5 3.02 PC16 Dissolved Ozone Output PC25 Dissolved Ozone Output Click on image20 to30 view20 video3.5 2.10 25 5 14 7 8.84 5 PSI Inlet Pressure 15 PSI Inlet Pressure 25 PSI Inlet Pressure 5 PSI Inlet Pressure 15 PSI Inlet Pressure 25 PSI Inlet Pressure 25 10 18 5.5 4.85 25 20 18 5.5 3.32 10 10 10 10 25 30 18 5 2.31 Optimal 5 PSI PSI Inlet 5 PSI Inlet Pressure 9 9 Optimal 9 Pressure 9 1 Flowrate 2 8 15 PSI PSI Inlet8 Flowrate Range 15 PSI Inlet Pressure 8 Range 8 3 Pressure 4 7 7 7 25 PSI PSI Inlet7 5 25 PSI Inlet Pressure 6 6 Pressure 6 6 6 7 8 5 55 5 9 10 44 44 11 12 33 33 13 14 laboratory 22 22 PPM (Parts Per Million) 15 View video 1 1 16 1 1 17 to learn more 0 0 18 0 0 19 0 55 1010 1515 2020 2525 3030 3535 00 55 1010 1515 2020 2525 3030 20 3535 about Pacific 21 22 Ozone GPM (Gallons Per Minute) GPM (Gallons Per Minute) 23 24 Note: Municipal water supply, ambient temperature 60o F and water temperature 60o F for both trials. 25 26 27 28 29 30 Comprised of four key components, the PC series generators include feed gas preparation, ozone1 generation,2 3 4 mass5 transfer6 7 8 9 10 11 and control/monitoring, all in one integrated system.

• Feed Gas Preparation – concentrates atmospheric oxygen for efficient conversion to ozone • Ozone Generation – high energy fields in patented Floating Plate TechnologyTM reactor cells convert oxygen to ozone gas • Mass Transfer – ozone gas is dissolved into a stream of water; excess ozone gas is destroyed • Control/Monitoring – maintains correct ozone concentration for application

The standard PC16 and PC25 deliver a stable output of ozonated water that is easily controlled by the operator. With the available proportional control option, the PC16 and PC25 have the ability to adjust the output of ozonated water, while proportionately maintaining the desired concentration of ozone.

*With typical water quality conditions

cider services instrumentation equipment laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider 34 2018 - 2019 Gusmer Enterprises, Inc. Brewing Products Catalog View Table of Contents MilliporeSigma Spectroquant ® Introducing the first complete product line for brewing spectrophotometric analysis No longer do you have to use a general purpose spectrophotometer for your brewing needs, leaving you to calculate IBU’s or other relevant brewing specifications on your own. No more creating your own protocols that must be adapted to various manufacturers’ chemicals. No guessing at how one supplier’s reagents and another supplier’s equipment will affect the protocols you’ve developed. No longer do you have to look for two, three or more sources for chemicals and test reagents.

The Spectroquant line is the first turnkey solution, featuring a spectrophotometer and software package specific to brewing. Results are given in brewing units with no conversions or calculations needed. Corresponding chemicals and reagents • Prove Spectrophotometer from MilliporeSigma offer the most consistent and highest quality test materials from a single source. • Brewing Software Validated step-by-step protocols developed according to EBC, MEBAK and ASBC methods for use with the • Validated Protocols Spectroquant line, mean you have everything needed to run any beer analysis right out of the box. • MilliporeSigma Chemicals

Click on image to view video Analysis Sample Type α-Acids Beer and Wort Anthocyanogens, Harris and Ricketts method Beer and Wort laboratory Bitterness Beer and Wort Iron, spectrophotometric Beer Color, spectrophotometric Beer and Wort Flavanoids Beer Free Amino Nitrogen, Ninhydrin method Beer and Wort Total Carbohydrates Beer Total Polyphenols Beer and Wort Iso-α-Acids Beer and Wort Copper, Cuprethol method Beer Scan QR Code to view a demo Nickel Beer video of the MilliporeSigma Photometric Iodine test Beer and Wort Spectroquant. Reducing Power, spectrophotometric Beer Thiobarbituric Acid Number (TAN) Beer, Wort, & Congress Wort Vicinal Diketones (Diacetyl, 2,3-Pentadione) Beer Steam-Volatile Phenols Beer and Malt

West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerbeer.com 35 laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider View Table of Contents Funke Gerber FermentoFlash The device for the automatic analysis of beer

• Easy 5-key operation • Automatic calibration • 1 minute measuring time • Recording printer included

Measurement principle The beer sample (10 ml) is brought into the measuring cells by means of an integral pump. Alcohol content, extract and density are measured by using thermal measuring effects. Derived constituents such as wort original gravity (Plato), apparent extract, real extract, alcohol (abv & abw), specific gravity and osmotic pressure also will be determined.

Calibration FermentoFlash Measuring Capabilities The device may be calibrated by using a corresponding Constituent Measuring Range Repeatability reference beer. You can store 18 different sets of Alcohol 0.00% to 15.00% ± 0.02% calibration data (for example pilsner, strong beer, non- Extract 0.00% to 10.00% ± 0.04% alcoholic beer). You can also change from one product Apparent Extract 0.00% to 10.00% ± 0.04% to another without having to undertake a new calibration. Original Wort 0.00% to 20.00% ± 0.04% Density 0.95 to 1.05 g/cm3 ± 0.0002 g/cm3 Osmotic Pressure Calculated value --- Reference beer calibrations can be conducted at our analytical laboratory in Napa, CA. laboratory Funke Gerber

ColonyStar Colony Counter With a pressure-sensitive light field, direct and indirect illumination, adjustable brightness and variable color field display and acoustic counting feedback, the ColonyStar has every feature required for easy and reliable colony counting. The ColonyStar reads Petri dishes up to 145 mm, and includes a reducing insert for smaller Petri dishes.

cider services instrumentation equipment laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider 36 2018 - 2019 Gusmer Enterprises, Inc. Brewing Products Catalog View Table of Contents Zahm & Nagel Gas Measurement Equipment

Since 1908, Zahm & Nagel has been the standard in gas measurement for the brewing industry. Zahm & Nagel produces reliable and simple devices that are an integral part of your quality decisions. Gusmer Enterprises represents the full line of gas measurement and carbonation devices from Zahm & Nagel. Below is a representation of our most popular products.

SS-60 Volume Meter The Zahm SS-60 Volume Meter was developed to determine average CO2 levels of gas in tank-stored beverages. This instrument uses the same pressure temperature methodology that is the current standard for most CO2 measuring devices in the industry. This instrument offers accurate repeatable results. A precise piston release mechanism eliminates bleeding off of the sample and the potential for human error. The lightweight design reduces operator fatigue while the stainless steel construction increases strength, resists corrosion and results in a robust instrument able to withstand the rigorous conditions of the brewery cellar.

Series 7000 Air Tester The Zahm Series 7000 Air Tester allows you to monitor the performance of your filler line in regards to gas volume and air pickup. This instrument is used to test

CO2 volume and air content in either glass or cans. It

is automatically adjustable to various size bottles and laboratory cans and is available in either one- or two-liter sizes. Two standard pressure/temperature relationship charts are furnished with the instrument for the determination of volumes of CO2 gas in alcoholic and non-alcoholic beverages.

Please contact your Gusmer representative for additional Zahm & Nagel products.

West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerbeer.com 37 laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider View Table of Contents Ponndorf Spent Grain Removal

Ponndorf systems are simple yet efficient systems that help you get rid of your spent grain. Ponndorf has the best solutions for wet spent grain conveyors, dryers and silo systems. The new generation of Ponndorf spent grain conveyors are designed for the modern brewery. These systems meet today’s demands for operational safety, low air consumption, easy cleaning and maintenance. Gusmer Enterprises’ technical staff will assist in designing a complete spent grain removal system that suites your needs.

Ponndorf spent conveyors operate on the principle that spent grain enters the conveyor through the top, is compressed by a screw, and then pushed through the spent grain piping pneumatically. They offer a simple, quiet and efficient way to convey spent grain. From lauter tun, to spent grain silo, Ponndorf is your solution.

Conveyors - PONYfant © • PONYfant is a truly “plug and play” mobile pneumatic wet spent grains conveyor designed for pub to small breweries. • 0-45 kg/min (≤ 100 lbs/min) conveying performance • Mounted on a mobile frame with lockable castors with integral control cabinet, and included is an energy efficient Becker air compressor, 100 ft of pressure hose with outlet discharge adapter and cleaning ball.

equipment Conveyors - Stationary Units • 50 - 650 kg/min (110 - 1,433 lb/min) Ponndorf Video Customer Testimonial conveying performance Click on image to view video • Large infeed shaft for defined filling of the conveying screw • Robust slip on gear mechanism • Integrated stopper (non-return valve) • Rinse water socket, manually or electro-pneumatically operated

• Low air consumption Andy Tveekrem • Easy pipeline cleaning by means of a cleaning ball Brewmaster & Co-Founder Market Garden Brewery - Cleveland, OH • Reliable operation, low maintenance

cider services instrumentation equipment laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider 38 2018 - 2019 Gusmer Enterprises, Inc. Brewing Products Catalog View Table of Contents Ponndorf Spent Grain Removal (continued)

Conveyors Options for Wet Spent Grains Silo Dispenser Stationary Units Systems • Wide choice of weldable construction materials • 500 - 1,100 kg/min (1,102 - 2,425 lb/min) discharging performance • Integrated pressing sieve for mechanical dewatering • Robust slip on gear mechanism • Integrated bunkers of various sizes are available • Rinse water socket, manually or electro-pneumatically operated Click on image to view video • Heated options for cold climate operation • Reliable operation, low maintenance

Additional Ponndorf Products • Liquid Yeast Dryers – remove the excess liquid from recovered yeast slurry to increase waste stream value Watch the Ponndorf in operation at Ellicottville Brewing Co. • Spent Grain Dryers – remove excess liquid from spent grain to increase waste stream value Wet Spent Grains Silo Plants • Up to 400 m3 storage capacities • Individually constructed and manufactured according to the international safety regulations • Completely equipped with injection domes, pig ball recovery systems, ladders and all safety railings and access features.

Ponndorf Yeast Dryer equipment

Ponndorf Spent Grain Dryer

West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerbeer.com 39 laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider View Table of Contents Esau & Hueber System NERB Brewhouse Technology Since 2011, Gusmer Enterprises has been proud to offer Esau & Hueber System NERB brewhouse technology to brewers in North America and the Caribbean. Esau & Hueber provides complete brewing systems – from grain handling to bright beer - designed to the high standards of System NERB and crafted at the workshops of Esau & Hueber in Schrobenhausen, Bavaria, Germany. All Esau & Hueber System NERB brewhouses are engineered to guarantee wort production which complies to DIN Standard 8777.

System NERB Brewhouse Series System NERB Brewhouses are based on a three-vessel configuration – Mash Tun, Lauter Tun and Kettle/Whirlpool with external wort boiler. All are expandable, among others, with prerun vessel, separate whirlpool or hop back.

Video Customer Testimonial PILOT/RESEARCH Series Click on image to view video • Custom designed, linear skid mounted, fully scalable breweries • Used by major brewing companies, teaching universities and by hop and malt suppliers • Available in manual and semi-automated systems, or the fully automated WINBREW® system • Sizes: 1-10 bbl Virgil McDonald, Research Brewer John I. Haas - Yakima, WA

Video Customer Testimonial PROFESSIONAL Series Click on image to view video • Modular construction for ease of planning, cost-effective production and simple commissioning • Offered in a limited range of options • Standardized WINBREW automation hardware and software • Up to 10 brews per day depending upon configuration • Sizes: 10-200 bbl Fulton Brewery - Minneapolis, MN equipment

Video Customer Testimonial Click on image to view video

Andy Tveekrem Brewmaster & Co-Founder Market Garden Brewery - Cleveland, OH

cider services instrumentation equipment laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider 40 2018 - 2019 Gusmer Enterprises, Inc. Brewing Products Catalog View Table of Contents Esau & Hueber System NERB Brewhouse Technology (continued)

PREMIUM Series Video Installation Tour Click on image to view video • Classical brewhouses custom designed and built to the specific requirements of the brewer and brewing process • Offered in a broad range of options • Full WINBREW automation hardware and software, and optional sensor systems • Auxiliary brewing equipment incorporated as required • Up to 12 brews per day depending upon configuration Ellicottville Brewing Company Ellicottville, NY • Sizes: 10-200 bbl Video Customer Testimonial Click on image to view video

Dan Minner, Head Brewer Ellicottville Brewing Company - Ellicottville, NY

Esau & Hueber System NERB Brewhouse Technology at Utepils Brewing

Utepils Brewing Installation Click on image to view video equipment

Dan Justesen, Founder / President Jim Moore, CFO / Partner Utepils Brewing - Minneapolis, MN Video Customer Testimonial Click on image to view video

Eric Harper, Head Brewer Utepils Brewing - Minneapolis, MN

West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerbeer.com 41 laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider View Table of Contents Esau & Hueber System NERB Options

Grain Handling & Milling Retrofits or Upgrades • Complete malt/grain handling systems Esau & Hueber System NERB brewhouse technology • Selection of dry and wet mills; 2, 4 or 6-rollers can be integrated into existing installations. Please call • Malt storage, intake, cleaning and conveying for an inspection. Some of the options are listed below. Brewery Automation with WINBREW Mashing Esau & Hueber’s intuitive control software for breweries. • Low oxygen ROTAMASH® premasher Recipe builder, scheduler and trending functions. • Low shear VARIOWING® mash mixer Compatible with AMS systems. Siemens & Rockwell • Reliable heating rates hardware friendly. Superior cost-effective control system when compared to ProLeiT and Siemens operating systems. Lautering • 5 mm milled stainless steel false bottom VARIOBOIL • VARIOBLADE® lauter carriage with spent The NERB innovative vacuum assist boiling system that grain pendulum reduces energy cost and promotes hop aroma capture. • Ponndorf spent grain systems VARIOBOIL Customer Testimonial (or progressive cavity pump) Click on image to view video

Kettle/Whirlpool • Whirlpool geometry for excellent trub separation • External or internal wort boilers • Hop dosing station • NTRS (NERB Trub Removal System) – A slowly rotating motor-driven trub removal jet • Vapor condenser and VARIOBOIL vacuum Utepils Brewing - Minneapolis, MN boiling system Energy Recovery Systems Wort Treatment Classic stack economizers or energy recovery systems • 1- or 2-stage plate heat exchangers for wort pre-heating. • TURBO AIR wort aeration system Mash Tun & Lauter Tun Upgrades Bring your system up to modern standards. Yeast Management • Mash Tun with VARIOWING or ROTAMASH equipment • Esau & Hueber MICRO PROP, CRAFT PROP, • Lauter Tun optimization and VARIOBLADE CONTI PROP or FLEXI PROP systems • Kettle/Whirlpool NTRS Process Technology Mash Tun with Complete cellar design and supply. Features can include: VARIOWING mash mixer CONTI FLASH – Flash pasteurizer systems CONTI BLEND – High gravity blending systems SEMI FILL – Party keg & bottle filler Lauter Tun CIP Systems – E&H classic reclaim systems BioStar CIP – E&H single use CIP Systems

Please contact your local Gusmer sales representative to Kettle/Whirlpool NTRS discuss the options best suited for your application.

cider services instrumentation equipment laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider 42 2018 - 2019 Gusmer Enterprises, Inc. Brewing Products Catalog View Table of Contents Esau & Hueber Gas Injection Systems

Esau & Hueber developed the global standard for hygienically designed two-component jet nozzle injection systems. The construction complies with all aspects of hygienic design and therefore offers increased safety for this sensitive area of beer production. The effect of the nozzle - acceleration of the product flow with subsequent, sudden relaxation - results in the formation of ultrafine gas bubbles immediately after the nozzle.

A dissolving section after the gas injection unit is not required, due to the formation of very small bubbles and almost instantaneous absorption into the liquid phase. Due to the absence of a sintered stone for gas bubble creation, these units are truly CIP-able and no disassembly is required to clean the gas addition area. The nominal widths available range from DN 25 to 200 and cover flow capacities from 5 to 2000 hl/h.

TURBO AIR TURBO AIR Video Customer Testimonial Click on image to view video • Best possible aeration effect by forming the very finest bubbles of any design • Significantly lower air consumption than other systems • Protection of antioxidants • Complete saturation right after the nozzle, therefore no adsorption section required • Minimal foam formation in the tank • Hygienic implementation due to sanitary flanges and CIP bypass for inline cleaning Eric Harper, Head Brewer • Control the sterile air quantity by measuring Utepils Brewing - Minneapolis, MN pressure and flow speed • Suitable for manual and automated operation TURBO AIR Video Customer Testimonial • Suitable for air or medical grade oxygen Click on image to view video • Optimal cool sludge separation due to compact foam layer

TURBO CARBO • Dosage of CO2 with TURBO AIR two component nozzle: ensures extremely fine distribution and complete dissolution in the product • Manual and fully automated systems available Andy Tveekrem, Brewmaster & Co-Founder • Automated operation of the system; alarms are Market Garden Brewery - Cleveland, OH

indicated by visual signals and sound equipment • Simple and comprehensive operation directly at the touch panel

• Fine adjustment of the system according to the CO2 content actually measured in the product • Microbiological safety of the product due to construction according to the specifications of hygienic design

TURBO NITRO • System suitable for dosing nitrogen built to the same specifications as the TURBO CARBO • Ratio controlled or manual dosing of nitrogen into your product lines • Usually incorporated into a TURBO CARBO system TURBO CARBO (TURBO CARBO NITRO) West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerbeer.com 43 laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider View Table of Contents Esau & Hueber Yeast Propagation Systems

Esau & Hueber is the global leader in the design of brewery yeast propagation systems. These systems are employed by many of the world’s major brewing companies and craft brewers. From simple Carlsberg Flasks, the MICRO PROP system, the CRAFT PROP system to the most sophisticated CONTI PROP and FLEXI PROP systems, Esau & Hueber has a propagator that will suit your needs.

Features • True sanitary propagation tank design with no internal protrusions • Yeast is kept in a homogeneous suspension independent of internal gas sparging or mechanical mixers • Low foam generation within the propagator due to the most efficient air/oxygen solubilization utilizing TURBO AIR technology • In the CONTI PROP and FLEXI PROP systems, the yeast can be rejuvenated prior to pitching with the Esau & Hueber FERMEX system • In the case of totally automated multi-vessel systems, the proprietary YEAST PROPAGATION MANAGER (YPM) process control system can be used Benefits • Maximum biological safety with hygienically designed closed systems • Maximum oxygen uptake and optimal yeast growth due to TURBO JET aeration • Fast and consistent primary fermentations after pitching • Rapid degradation of diacetyl • Active fermentation rate, enhanced beer quality, good foam stability and efficient filtration runs due to excellent yeast health and quality

CARLSBERG FLASKS MICRO PROP • Cost-efficient system for yeast management on a • Hygienically designed mobile Carlberg flask system laboratory scale with manual programmable aeration and • True hygienic design with integral or without temperature control cooling jacket • Perfect for craft breweries desiring to control their • Sizes: 5 – 100 liter working volumes own propagation of numerous cultures instead of purchasing liquid cultures • Sizes: Single 100 liter and Tandem 200 liter working volumes

MICRO PROP Video Customer Testimonial equipment Click on image to view video

Pat Daniels, Brewer Market Garden Brewery - Cleveland, OH

CARLSBERG FLASKS

cider services instrumentation equipment laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider 44 2018 - 2019 Gusmer Enterprises, Inc. Brewing Products Catalog View Table of Contents Esau & Hueber Yeast Propagation Systems (continued)

CRAFT PROP CONTI PROP • Cost-efficient system for yeast management in • Single tank propagator systems for large breweries craft breweries • PLC controlled in manual or valve block executions • True hygenic design with integral cooling jacket • Sizes are custom designed for your requirements • Sizes: 200 – 2,000 liter working volumes, Single and Tandem versions FLEXI PROP CRAFT PROP Video Customer Testimonial • Multiple tank propagation systems for large Click on image to view video breweries • PLC controlled in manual or valve block executions • Sizes are custom designed for your requirements

Eric Harper, Head Brewer Utepils Brewing - Minneapolis, MN

Esau & Hueber CONTI PROP / FLEXI PROP

Options for CONTI PROP & FLEXI PROP Systems

FERMEX FERMEX is a storage and crop yeast revitalization equipment process. The storage yeast is gently degassed eliminating

CO2 and the slurry is revitalized prior to pitching via programmed addition of fresh wort and oxygen.

YEAST PROPAGATION MANAGER The YEAST PROPAGATION MANAGER (YPM) is a fuzzy logic program and is your “virtual propagation technician”. The YPM provides a self-optimizing solution for the control of yeast propagation as it continuously monitors, analyzes and manages all process-relevant parameters in real time. Controls the outcome of your yeast production, so that yeast of optimal vitality, desired cell concentration and residual extract will be available at the time you need it.

West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerbeer.com 45 laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider View Table of Contents Take Control of Your Yeast ABER Yeast Monitors

ABER Yeast Monitors are recognized today by the world’s major brewing groups as the most accurate and reliable instruments for the inline measurement of viable yeast cell concentration. ABER’s technology is based on the principle of electrical capacitance and features over 500 brewing installations globally. Today’s modern craft and regional brewers are integrating ABER Yeast Monitors into their existing systems to obtain the benefits of accurate yeast pitching, contributing to consistent fermentations and improved product flavor profiles.

Compact Yeast Monitor The newest generation of ABER’s inline yeast monitoring tools, the Compact Yeast Monitor, is the only tried and true technology on the market for brewery inline applications. The instruments are designed to be user friendly and are largely maintenance-free. Compact Yeast Monitor PerfectPitch Building on years of success with inline monitors, ABER has now released a turn-key yeast monitoring and pitching solution specifically for craft breweries, the PerfectPitch.

The PerfectPitch is a complete system featuring a yeast monitor and a magnetic flowmeter, with an integrated onboard controller. The unit can be moved and connected inline to the process where needed. The ability to precisely monitor yeast pitching rates helps avoid a whole range of fermentation problems, such as excess diacetyl, increased production of fusel alcohols and esters, risk of stuck fermentation, haze formation and more.

PerfectPitch Video Customer Testimonial Click on image to view video

PerfectPitch PerfectPitch

Summit Brewing Co. - St. Paul, MN

CountStar The new ABER CountStar Click on image to view video is an automated yeast instrumentation counter that uses safe, traditional dyes. Its simple operation saves time when measuring yeast cell concentration and viability.

View demo of the ABER CountStar

cider services instrumentation equipment laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider 46 2018 - 2019 Gusmer Enterprises, Inc. Brewing Products Catalog View Table of Contents Perlick Sample Valves And Fittings

Gusmer Enterprises offers a variety of Perlick products and fittings for your brewery. Below are examples of our most popular items.

Sampling Valve (Zwickel) Perlick’s new innovative sampling valve is designed for sanitary sampling applications. The interior of the main body is entirely machined to provide a smooth surface. This smooth surface is easy to clean and improves the valve’s flow characteristics. All materials are FDA approved and the entire valve is autoclavable. A variety of inlet connections are available to meet specific requirements. Red silicone “O” ring indicates when valve is open and provides positive seal when closed

Positive travel stop prevents overclosing the valve to Brass chrome-plated stem with double increase seat life lead thread provides fast, smooth operation (1/8” travel = 1.2 turns)

Stainless steel cap Seat Cap - Available in FDA approved EPDM (STD) or silicone

Type 316LSS Body

Smooth bore improves flow characteristics and cleaning

Pigtail A Pigtail is an absolute necessity in any brewer's collection of fittings. These handy devices allow you to sample beer free of excessive foam for sensory evaluation while under carbonation from fermenters, lager tanks or bright tanks. The stainless steel coil adapts perfectly to your existing Perlick zwickel or the new style sampling valve.

Zwickel Adapter Perlick’s zwickel adapter provides a gas and liquid tight seal against the zwickel on your tank. The barbed adapter can be attached to a hose which can be connected to essentially any type of measuring device, instrumentation small bottle filler or to fill individual kegs.

Please contact your Gusmer representative regarding other brewery fittings.

West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerbeer.com 47 laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider View Table of Contents Hamilton The Beverly

The affordable Beverly portable dissolved oxygen (DO) Video Customer Testimonial meter from Hamilton is now available. The Beverly Click on image to view video incorporates the acclaimed Visiferm DO B probe into a robust all-in-one unit. The Beverly is perfect for checking DO in beverage processing and provides a turnkey solution for QA monitoring.

• Measuring Range: 10 ppb to 25 ppm DO • Response Time: < 30 seconds • Operating Temperature: 0 - 80 oC • Operating Pressure: 0 - 10 bar Pat Daniels, Brewer • Unit Weight: Approx. 10 lbs Market Garden Brewery - Cleveland, OH • Continuous Battery Life: 50 hrs • Construction: Robust, two-part molded design • Optical DO Probe: Visiferm DO B

“We use the Beverly Hamilton DO meter on a daily basis. It is a great product and continues to be one of our greatest assets in our rugged environment. It has helped us in our beer making process and has shaped a better product for us.” — Jim Christopher, Head Yeast/QC Department PortableGreenbush Brewing Co DO - Sawyer, Measurement MI

Beverly can be used as shown in the pictures and even beyond. Even if Beverly stays connected to a pipe or a vessel while CIP is running it’s robust stainless steel flow cell prevents damage.

Check DO of bright beer tank prior to bottling Measure DO during or after filtration

drain drain

Measure DO in the bottle or can Check DO of empty bright beer tank instrumentation

CO2

drain

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Technical Specifications Ordering Information

Description Value Type P/N Measuring Range 4 ppb – 25 ppm (DO) Beverly 817100 Measurement Principle Oxygen dependent luminescence quenching VisiFerm DO B 243090 Protection Classification IP 67 ODO Cap P0 242427 Operating Temperature 0 – 80 °C Hoses 817134 Pressure Range 0 – 10 bar Power Supply 817804 Dimensions (B x W x H) 222 x 142 x 322 mm Wall Unit 817131

© 2013 Hamilton Company. All rights reserved.

P/N: 691132/00 — 08/2013

Hamilton Americas & Pacific Rim Hamilton Europe, Asia, & Africa 4970 Energy Way Via Crusch 8 Reno, Nevada 89502 USA CH-7402 Bonaduz, Switzerland Tel: +1-775-858-3000 Tel: +41-81-660-60-60 Web: www.hamiltoncompany.com Fax: +1-775-856-7259 Fax: +41-81-660-60-70 [email protected] [email protected] USA: 800-648-5950 Europe: +41-81-660-60-60 To find a representative in your area, please visit hamiltoncompany.com/contacts. View Table of Contents Hamilton Inline Process Sensors

Gusmer now represents Hamilton and their line of process sensors. Hamilton, one of the pioneers of optical DO measurement, has built a complete portfolio of inline measurement sensors and accessories. In addition, the new Hamilton ARC platform brings the conveniences of modern wireless technology and integrated systems to inline sensors.

Dissolved Oxygen Monitoring dissolved oxygen is critical throughout the brewery. Too low of an O2 content during wort aeration can lead to stalled fermentation and the formation of off flavors while inconsistent aeration causes aerobic and anaerobic switches that stress yeast. Be able to adjust O2 rates for each strain – one size does not fit all when optimizing fermentation. Downstream processes must introduce as little DO as possible. Sensors can be used to monitor lines, equipment and the sparging of tanks for any problem areas or to improve techniques. • Optical DO measurement with the Visiferm DO B • 8 ppb to 25 ppm DO • Response time < 30 seconds • Long life with low-cost replacement caps

In addition to the Visiferm – Hamilton has now released the VisiTrace for the most accurate near 0 measurement in industry. The VisiTrace is accurate from 0 ppb to 2 ppm. pH The pH of various points in the process can not only have an effect on taste, color and viscosity but can also be a contributing factor to haze formation. pH is also key to optimizing enzyme usage. • pH measurement with the Polilyte Plus • 0 – 14 pH • Pt1000 temperature sensor Conductivity Conductivity sensors are used to catch product, control CIP systems and chemical dosing pumps, as well as monitor waste effluent. • Conductivity measurement with the Conducell • 4 pole contacting sensor • 1 µS/cm – 500 mS/cm • Stainless steel electrodes Wireless and Smart Device Sensor Technologies from Hamilton The innovative new ARC system from Hamilton provides wireless connection of the sensor. ARC sensors are fitted instrumentation with a wireless transmitter to allow remote viewing of up to 30 sensors simultaneously on either a computer or Bluetooth capable device to monitor readings, review sensor health, or perform remote calibrations. Users simply have to download Hamilton’s iPhone or Andriod Apps for complete sensor control.

West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerbeer.com 49 laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider View Table of Contents Chemical and Microbial Gusmer Analytical Services

Ensure beer flavor, stability, longevity and more by utilizing Gusmer’s analytical services for the brewing industry. Gusmer offers a variety of tests and testing panels, as well as industry expertise and educated recommendations to assist in your brewing process. All tests are performed on site at Gusmer’s well equipped Napa, California laboratory using the latest techniques and technology. Export your Beer? Gusmer has TTB certified chemists on staff to perform the required analysis for your exports.

Gusmer Enterprises Napa Laboratory Accurate Testing is based on the standards set by the American Society of Brewing Chemists (ASBC). Lab accuracy is checked through the International Check Sample Service, provided by the ASBC.

Quick Typical analysis turnaround is 24-48 hours. Expedited service is available.

Reliable Gusmer’s longstanding reputation in the industry has shaped this analytical services program for brewing. Gusmer staffs technical brewers and has over 90 years of participation in the brewing industry.

If you have questions regarding samples for analysis or sampling procedures, please telephone the lab at 707.224.7903, extension 306 or 307. The minimum analysis charge is $25. Discounts are available for 5 or more samples of the same test. Please note that all samples for analysis must be sent to the Napa facility (640 Airpark Road, Suite D, Napa, CA 94558).

BEER PANEL ANALYSIS

Basic Beer Panel: Filterability Panel: extracts, alcohol, pH, color, bittering units pre-- and post--NTU readings, filter sheet recommendation Cost: $45 / sample Cost: $60 / single sheet test; $100 / multi-sheet test Volume: 24 oz Volume: 2 gallons (additional samples needed for multi-sheet test) Finished Beer Panel:

extracts, alcohol, pH, color, bittering units, CO2, Membrane Filterability Panel: air, yeast / mold / bacteria (UBA, MRS) clogging index value to determine if beer is ready for Cost: $60 / sample sterile filtration Volume: 24 oz Cost: $40 / test Volume: 36 oz Stability Panel (Chill Haze): Note: should not be done more than 5 days prior to sterile tannin and protein content, stability recommendation filtration / bottling Cost: $35 / sample Volume: 24 oz services

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MICROBIOLOGICAL TESTS PREPARING AND SENDING SAMPLES Microscopic Exam

scan for microbes and debris (plating may be 1. In order to ensure the most accurate analysis, recommended to determine viability) please send full (topped) containers of beer optimally Cost: $25 / sample packaged for shipping to minimize breakage. Volume: 2 ml 2. Download and submit a completed Analysis Request Culture, Direct – unpackaged beer Form with your samples. A form can be obtained at yeast / mold / bacteria – UBA, MRS www.gusmerbeer.com or by calling 707.224.7903. Cost: $25 / sample Volume: 2 ml 3. If specific label information is required on the report, please make sure that this information is supplied on yeast / mold only – UBA the sample request. Cost: $20 / sample Volume: 2 ml 4. Samples may be sent via UPS or FedEx. The US Postal Service does not accept alcohol for shipping. bacteria only – MRS Samples may also be dropped off in person. Cost: $15 / sample Volume: 2 ml

Culture, Membrane Filtration – packaged beer yeast / mold / bacteria – UBA, MRS Cost: $40 / sample Volume: 12 oz

yeast / mold only – UBA Cost: $25 / sample Volume: 12 oz

bacteria only – MRS Cost: $25 / sample Volume: 12 oz

Yeast Count Viability NucleoCounter Cost: $35 / sample Volume: 100 ml

CHEMICAL TESTS

Calories Cost: $25 / sample Volume: 24 oz

Mineral & Metal Analyses iron / copper / calcium / sodium Cost: $50 / sample Volume: 50 ml services

West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerbeer.com 51 laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider View Table of Contents Practical Brewery Formulas

GEOMETRY ATTENUATION Circle Extract Produced % Alcohol by weight (a): Brewhouse Efficiency = ———————— x 100 Circumference (C): Potential Extract = 2 π R = 0.42 (OE – AE) = 0.52 (OR – RE) Where Extract produced is found by accurately determining the volume Area (A): % Real Extract (RE): and the “gravity” of the wort collected in the starting tub, = π R 2

a And Potential extract is the sum of the products obtained by Sphere = ——— +AE 2.22 multiplying the weights of malt and adjuncts by their respective Area (A): laboratory “as is” yields (fine grind yield for malt). = 4πR 2 % Original Extract (OE): Volume (V): a 4 π R3 = ——— +RE ——— = 3 0.52 Cylinder MIXING a Area (A) of curved surface: = ——— +AE 0.42 Aa + Bb = Cc = 2 π RH Where A and B = quantities mixed 2a + RE - 0.22 Area (A) of each base: a and b = corresponding properties = π R2 % Apparent Degree of Attenuation (ADA): C = A + B = quantity of mix Volume (V): 2 c = property of mix = π R H = OE - AE ————— OE Example: If 85 bbls of water at 120 °F are mixed with 55 bbls at 212 ºF, what Cone is the temperature of the mix? Area (A) of curved surface: % Real Degree of Attenuation (RDA): Let X = ºF of the mix; then = π R √ R 2 + H2 OE - RE 85 x 120 + 55 x 212 = 140 X, and = ————— Area (A) of base: OE 2 10,200 + 11,660 = π R X = ———————— = 156.1 = 0.81 x ADA 140 Volume (V):

π R2 H Example: How many bbls of beer of 3.8% and 3.2% by weight of alcohol, = ——— Abbreviations 3 respectively, must be blended in order to obtain 650 bbls of beer of 3.6% a = % alcohol by weight alcohol? Plain Dished Heads of Cylindrical Tanks OE = % Original Extract Let X = number of bbls of 3.8% beer. Then (650 – X) = number of bbls of 3.2% beer. Volume (V): RE = % Real Extract = 0.1372 π R3 each, approximately Substituting in formula: AE = % Apparent Extract Where R = radius of tank, and X x 3.8 + (650 - X) x 3.2 = 650 x 3.6 2R = radius of dished head RDA = % Real Degree of Attenuation 0.6X = 260

ADA = % Apparent Degree of X = 433 EXTRACT Convert ºP to lbs/bbl: Attenuation (259+OP)OP Answer: Mix 433 bbls of 3.8% beer with 217 bbls of 3.2% beer. = —————— 100

ALCOHOL Alcohol by Weight x 1.25 = Alcohol by Volume

Abbreviations

C = circumference

A = area

V = volume

π = 3.14159 services R = radius

H = height

cider services instrumentation equipment laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider 52 2018 - 2019 Gusmer Enterprises, Inc. Brewing Products Catalog View Table of Contents Practical Brewery Conversions

Metric Unit Is Equal To Metric Equivalent Is Equal To 1 meter (m) 100 cm 3.28 ft 1.00 m 1 centimeter (cm) 10 mm 1 ft 30.48 cm 1 millimeter 1000 µm 1 inch 25.4 mm 1 micron (µm) 1000 nm 1 sq. ft. 929 sq. cm. 1 kilogram (kg) 1000 g 1 cubic ft. 28.32 L 1 gram (g) 1000 mg 1 pound 453.6 g 1 hectoliter (hl) 100 L 1 atm 14.7 psi 1 liter (L) 1000 ml 1 grain/gal (U.S.) 17.1 ppm 1 atmosphere 1 kg/sq. cm. 1 grain/gal (British) 14.2 ppm Legal Bushel Weights Is Equal To (in lbs) 1 lb/100 bbls 38.6 ppm Barley 48 1 lb/100 bbls 3.86 g/hl Malt 34 1 g/hl 0.258 lbs/100 bbls Caramel Malt 30 1 hl 0.852 U.S. bbls Black Malt 26 1 L 0.264 U.S. gallons Corn 56 1 L 1.057 quarts Rice 58 1 m 1.094 yards Wheat 60 1 cm 0.0328 feet Syrup 50 1 ml 0.0610 cubic in. Approximate Caloric Value of Is Equal To (in calories) 1 kg 2.2 lbs Average Beer Conversion Factors 8 oz. 85 1 U.S. beer barrel 31 gallons 10 oz. 140 124 quarts 12 oz. 170 248 pints Percent Equivalents Is Equal To (approximate) 3968 oz 1% 1.3 Fluid ounces per gallon 4.144 cubic feet 0.62 pounds per cubic foot 7161 cubic inches 2.6 pounds per U.S. beer barrel 258.70 lbs water at 39.2 °F 257.16 lbs water at 95 ºF

Metric Equivalent Is Equal To 247.93 lbs water at 212 ºF 1 U.S. beer bbl 1.173 hl 271 lbs of 12% wort (approximately) 1 U.S. gallon 3.785 L 262 lbs of beer of 3% AE 1 quart 0.946 L 1 U.S. gallon 128 fl. oz. 1 pint 473.2 ml 8.345 lbs water at 39.2 °F 12 fl. oz. 354.9 ml 8.296 lbs water at 95 ºF 8 fl. oz. 236.6 ml 7.998 lbs water at 212 ºF 7 fl. oz. 207.0 m 231 cubic inches of malt liquor at 39.2 ºF 1 fl. oz. 29.6 ml 1 quart 57.749 cubic inches 1 pint 28.875 cubic inches 1 fl. oz. 1.805 cubic inches 1 bushel 1.244 cubic feet 1 cubic foot 1728 cubic inches 7.48 gal 62.43 lbs water at 39.2 °F services

West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerbeer.com 53 laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider View Table of Contents

West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerbeer.com 54 mouthfeel intheproductionofdistinctandhighqualityciders. program, isaprovenpracticethatgivesciderproducerswidearrayofoptionstoaccentuateflavor, aromaand yeast. The useofSaccharomycesandnon-yeast,eitherinasequentialorsimultaneousinoculation Chr. HansenhasdevelopedayeastprogramfoundedbothonstandardSaccharomycesandnon- 100% Saccharomycescerevisiae Merit 100% Lachancea Concerto 100% Torulaspora delbrueckii Prelude Chr. Hansen For Cider Yeast Strains

commercialized non-Saccharomycesstrains. production ofyeastforthebeverageindustryandoffer boththetraditionalSaccharomycesstrainsandnewly – suchashydrogensulfide.We workexclusivelywithChr. HansenandRenaissance Yeast, twoleadersinthe the abilitytoproducearomaticandmouthfeelconstituents,orinabilitycertainnegativemetabolites fermentations andmakepositivecontributionstotheorganolepticprofile. Yeast strainswithprovenkineticsand decades, Gusmerhasmanystrainsofspecializedyeastthatwereselectedfortheirabilitiestoperformalcoholic tools intheproductionofpremiumbeverages. As asupplierofyeasttothealcoholicbeverageindustry for Gusmer ispleasedtobringtheciderindustryinterestinganduniquestrainsofyeastthathaveprovenbestrong • Recommendedtobeusedinconjunctionwitha °C) 28 – (10 °F Temp82 – • 50 Range: • Alcohol tolerantupto9%v/v • Silkyroundmouthfeelandincreases • • Recommendedtobeusedinconjunctionwitha °C) 28 – (10 °F Temp82 – • 50 Range: • Alcohol tolerantupto10%v/v • Forfruit-forwardciderswithlowalcohol • Accentuates redandblackfruitwith • Temp Range: 50 – 90 °F (10 – 32 °C) 32 – (10 °F Temp90 – • 50 Range: v/v) 17% to Tolerant(up alcohols • high of • Strongandcleanfermentation kinetics • Idealforsparklingbaseanddelicate Saccharomyces sequentialinoculation palate weight Heavy producerofmannoproteins Saccharomyces sequentialinoculation spicy applearoma fruit ciderswithcrispsharp flavors TM TM TM thermotolerans

West Coast:559.485.2692 /East Coast:908.301.1811 www.gusmercider.com

10% T. delbrueckii 80% S.cerevisiae,10%L.thermotolerans, Harmony 60% S.cerevisiae,40%L.thermotolerans Rhythm 20% T. delbrueckii 60% S.cerevisiae,20%L.thermotolerans, Melody

• Temp Range: 50 – 90 °F (10 – 32 °C) 32 – (10 °F Temp90 – • 50 Range: v/v) 17% to Tolerant(up alcohols • high of • Enhances fresh apple nuances of fruit • Enhancesfreshapplenuances offruit • Producesfull-bodied,richand • Temp Range: 50 – 90 °F (10 – 32 °C) 32 – (10 °F Temp90 – • 50 Range: v/v) 17% to Tolerant(up alcohols • high of • Temp Range: 50 – 90 °F (10 – 32 °C) 32 – (10 °F Temp90 – • 50 Range: v/v) 17% to Tolerant(up alcohols • high of • Suitedforcidersfermentedwithfruit and full-bodied viscous fruitciders of freshfruit adjuncts tocreatecomplexnotes TM

CIDER PROCESSING View Table ofContents

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cider services instrumentation equipment laboratory filtration oak caramel processing aids enzymes nutrients View Table of Contents

Yeast Strains for Cider CIDER PROCESSING Renaissance Yeast

Renaissance Yeast is a leader in the development of classical crossbred (non-GMO) H2S-preventing Saccharomyces yeast, based on a unique strain of yeast that was recently isolated by the University of California, Davis that is naturally incapable of producing hydrogen sulfide, called UCD932. Renaissance has developed a full range of yeast bred specifically for their favorable fermentation attributes in cider. Each strain has a proven lineage, and is metabolically incapable of producing hydrogen sulfide. Hydrogen sulfide, even at levels below threshold, binds delicate aromas. Ciders produced with Renaissance Saccharomyces strains, that contain no hydrogen sulfide, are bright, clean and have outstanding aromas. FrescoTM Saccharomyces cerevisiae hybrid • Specifically developed for cider producers • Imparts a bright apple character and a refreshing crisp finish • Strong steady kinetics • Moderate fermenter

• Does not produce H2S • Alcohol Tolerance up to 15% v/v • Temp Range: 55 – 95 °F (13 – 35 °C)

Ossia TM Allegro TM Saccharomyces cerevisiae hyrbrid Saccharomyces cerevisiae bayanus • Produces tropical fruit and hints of • Imparts layers of fresh fruit with aromas pepper and clove such as esters, producing premium • For the production of organic ciders fruit forward ciders

• Does not produce H2S • Moderate fermenter • Alcohol Tolerance up to 16% v/v • Does not produce H2S • Temp Range: 60 – 86 °F (16 – 30 °C) • Alcohol Tolerance up to 16% v/v • Temp Range: 50 – 82 °F (10 – 28 °C)

Viva TM Avante TM Saccharomyces cerevisiae bayanus Saccharomyces cerevisiae • Ideal for sparkling base and round, • Ideal for sparkling base and round, complex perfumed ciders complex perfumed ciders • Works well under a diverse set • Showcases the natural aromatics of conditions and benefits fruit with hints of apple blossom

• Does not produce H2S and caramel • Alcohol Tolerance up to 16% v/v • Noted for having strong fermentation kinetics • Temp Range: 50 – 77 °F (10 – 25 °C) • Does not produce H2S • Tolerant of high alcohols (up to 17% v/v) • Temp Range: 55 – 86 °F (13 – 30 °C)

Click on image to view video Gusmer Seminar: “Research in hydrogen sulfide production during fermentation and how yeast metabolism can change the game” Dr. Matthew Dahabieh, Head of Research at Renaissance Yeast

Scan Code to view video or go to www.youtube.com/gusmerwine cider cider services instrumentation equipment laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider 56 2018 - 2019 Gusmer Enterprises, Inc. Cider Products Catalog Nutrients forMalolactic Bacteria Fermentation Nutrients *These inhibitoryfactorsactinsynergy. Individualtolerancesarevalidonlyifotherconditionsfavorable. Malolactic BacteriaStrains shown toimprovefermentationkinetics,reduceH Known bycidermakersasareliabletoolforstrong,healthyandcleanfermentations,MicroEssentialsnutrientshave time-release tablet. time-release tablet. highly solubleandbioavailableformthatyeastrequireforbiomasscellmaintenance. Available inapowderor contain alltheessentialorganicandinorganicnitrogencompounds,vitamins,mineralsyeastsurvivalfactors ina MicroEssentials Chr.VinifloraHansen’sacid. of perception the soften can and diacetyl, or fruit as such aromas, and flavors enhance further to used be can bacteria brew,malolactic fruit-driven further complexityandstabilitytociderperry. Whetheratraditional, light-bodiedor A secondarymalolacticfermentation,inwhichmalicacidisconvertedtolacticacid,canoffer difficult toputthroughmalolacticfermentation,orthatpresen t challengingconditions(i.e.highSO sources andyeastderivedvitaminsminerals.Itisstrongly recommendedformostcidersthathavebeenhistorically Gusmer’s MicroEssentials Gusmer’s Viniflora CiNe Viniflora and isavailableinadirectinoculationformat.Gusmeroffers thefulllineofChr. Hansenmalolacticbacteriaofwhich MicroEssentials MicroEssentials Powder MicroEssentials Complete-TR Viniflora Oenos Viniflora CiNe Item DoseRateDescription Application Item DoseRateDescriptionApplication Yeast StrainCharacteristicsBiogenicAmines Oenos TM and Viniflora Oenos are well suited for cider and perry. and cider for suited well are Oenos Viniflora and TM classic flavorprofile Consistent fermentor, cleanand aromas alcohol andSO good allaroundtoleranceofpH, First diacetylfreebacteriastrain, ntains a diverse blend of organic protein Oenoswasdevelopedspecificallyformalolacticbacteria. Itcontainsadiverseblendoforganicprotein (0.2 g/gal) 5 g/hl (1-8 lbs/1,000gal) 12-96 g/hl (1-8 lbs/1,000gal) 12-96 g/hl TM 2 fermentation nutrients are quickly becoming a standard in fermentation protocols. fermentationnutrientsarequicklybecomingastandardinprotocols. , accentuates fruit , accentuatesfruit

for malolacticbacteria. developed specifically vitamins andminerals organic proteinsources, Diverse blendof minerals. vitamins andtrace and inorganicnitrogen, a richmixtureoforganic yeast nutrientsupplying A powderedformof trace minerals. nitrogen, vitaminsand of organicandinorganic supplying arichmixture Time-release nutrient biogenic amines Does notproduce biogenic amines Does notproduce 2 S production and assure complete fermentations. Our nutrients S productionandassurecompletefermentations.Ournutrients West Coast:559.485.2692 /East Coast:908.301.1811 www.gusmercider.com < 40ppm < 30ppm Total SO2MinimumpHAlcoholTemperature present challengingconditions-high SO Strongly recommendedforcidersthat high alcoholandlowpH. gal ormore. recommended whenadding2lbs/1,000 fermentation -multipleadditionis Highly complexnutrientusedduring time releaseprofiles.Dosetogether1to1) white andtantablet,eachwithdifferent beginning offermentation.(Productisa fermentations -addedonceatthe Highly complexnutrient,idealformost *Recommended Parameters 3.2 3.2 ®

bacteria ispureOenococcusoeni < 14% < 14%

CIDER PROCESSING View Table ofContents 62-77 62-77 2 , high alcohol and low pH). , highalcoholandlowpH). Treatment Size Package Package o o F F 2 , Large: 6,600gallons Medium: 660gallons Small: 66gallons Medium: 660gallons 100 g(0.22lbs) 1kg(2.2lbs) 25kg(55lbs) 5kg(11 lbs) 25 kg(55lbs) 1kg(2.2lbs) 10 kg(22lbs)

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cider services instrumentation equipment laboratory filtration oak caramel processing aids enzymes nutrients View Table of Contents Tannins CIDER PROCESSING StellarTan® tannins from Polyphenolics® are a complete line of NEW grape tannins (condensed tannins) produced from California wine grape varietals that give cider makers the ability to fully optimize the tannin concentration and structure of cider. Located in one of California’s major grape growing regions, Polyphenolics is a leader in development of tannins. Fully developed grapes are carefully selected and put through a revolutionary extraction process that’s gentle and preserves the true nature of the tannins (low temperature / no organic solvents). These tannins solubilize instantly and completely in cider. StellarTan tannins are available as both finishing and fermentation tannins, each chosen for their total phenolic concentration and varying degrees of polymerization, to give a full complement of options when optimizing tannins in cider. Lysozyme Lysozyme is a food grade enzyme used in alcoholic fermentations to control the growth of gram positive spoilage bacteria, such as Pediococcus and Lactobacilli. It can be a useful tool in the stabilization and prevention of unwelcomed organisms, without the reliance on higher levels of sulfur dioxide. Lysozyme does not inhibit yeast growth, therefore it can be used before or during alcoholic fermentation. Bioseutica Yeast and Lactobacilli Yeast and Lactobacilli lysozyme is available in a 500 g and 5 kg package. prior to Lysozyme after Lysozyme Contact Gusmer for dose rates.

GusmerFor more information onOak Gusmer oak Products products please see pages 14 -15.

Item Description Flavor Components Item Description Flavor Components

® butterscotch ® butterscotch Premium Oak-Mor American Granular Oak 10 Oak Avantage French Granular Oak 10 wood, smoke 8 coconut, butter wood, smoke 8 coconut, butter Premium Oak-Mor is made from select 6 Oak Avantage French Granular Oak is 6 4 4 American white oak. This granular oak 2 sourced from the highest quality oak in 2 has undergone a light toasting that spicy, leather 0 coconut, sweet Central France. The oak is toasted by a spicy, leather 0 coconut, sweet provides a smooth, rich flavor. unique drying process to create delicate vanilla spicy, clove vanilla spicy, clove Sack Size: 40 lbs (18.1 kg) flavors and aromas. clove Sack Size: 44 lbs. (20 kg) clove ® butterscotch ® butterscotch Toasted Oak-Mor American Granular Oak 10 Oak Avantage American Oak Chips 10 wood, smoke 8 coconut, but ter wood, smoke 8 coconut, butter Toasted Oak-Mor is sourced from select 6 Oak Avantage American Oak Chips can 6 American white oak that has been 4 be easily managed within a stainless steel 4 2 2 processed to a medium plus toast level. spicy, leather 0 coconut, sweet tank environment. This oak produces spicy, leather 0 coconut, s weet This granular oak offers notes of vanilla, flavors and aromas of vanilla, coconut and coconut, and subtle spicy clove. vanilla spicy, clove butterscotch. vanilla spicy, clove Sack Size: 40 lbs (18.1 kg) clove Sack Size: 25 lbs (11.3 kg) clove

Oak Infusion Bags Get all the rich and complex flavors and aromas from Gusmer’s Oak Mor® and Oak Avantage® with ease and convenience Arôboisby using Gusmer’s Granular Oak Oak Infusion Bags. Products Each bag has a dry weight of 10 pounds, allowing for maximum dosing Forwithout more presenting information a lifting on hazard. Arôbois A fabric oak loop products sewn into theplease bag makes see for pages easy anchoring 16 -17. in the tank. Douceur Fraicheur Item Description Vanilla, Toasted Bread, Caramel, Spice Flavor Components Item Description Length, Freshness, Mouth-Feel Flavor Components Sweet (Douceur) gingerbread Fresh (Fraicheur) gingerbread Sweet French Oak Chips offer aroma with toasted bread licorice Fresh French Oak Chips are another toasted bread licorice overtones of vanilla, toasted bread, wonderful mouthfeel enhancer contributing spice cocoa spice cocoa caramel and spice. Adding to mouth-feel to length and volume. Fresh highlights the evenly with a rich sweetness.Arôbois Arôneo French Oak Chips fruit and “freshens” with aromasArôbois Ar ôneoof vanilla, French Oak Chips almond vanilla almond vanilla Sack Size: 55 lbs (25 kg) spice and caramel. Equilibre caramel coconut Intense caramel coconut -- Silky Tannins Sack Size: 55 lbs. (25 kg) 81 M Street, Fresno CA 93721 P 559.485.2692 81 M Street, Fresno CA 93721 P 559.485.2692 www.GusmerEnterprises.com Balance (Equilibre) www.GusmerEnterprises.comgingerbread Intense gingerbread Balance French Oak Chips offer a greater toasted bread licorice Intense French Oak Chips contribute toasted bread licorice impact by adding silky tannins across the significant aromas of dark cocoa, almond, spice cocoa spice cocoa profile. Aromas are lightly enhanced with roasted coffee and mild clove. Intense hints of caramel, gingerbread and licorice. adds to mouthfeel evenly with a little more almond vanilla almond vanilla Sack Size: 55 lbs (25 kg) weight on the finish. caramel coconut Sack Size: 55 lbs (25 kg) caramel coconut 81 M Street, Fresno CA 93721 P 559.485.2692 81 M Street, Fresno CA 93721 P 559.485.2692 www.GusmerEnterprises.com www.GusmerEnterprises.com cider cider services instrumentation equipment laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider 58 2018 - 2019 Gusmer Enterprises, Inc. Cider Products Catalog Cross FlowFilters & Equipment Filter Media,Housings Fining Agents &CellarChemicals making theoperationsimpleanduserfriendly. automated, fully are filters Vaslinflow Bucher cross aromas. All and flavors preserve fully to up pick oxygen low and temperature low bar), 1.2 (maximum pressure low at operate filters These gph. 9,000 to gph 200 from ranging sizes, numerous in filter Vaslinflow cross wine andciderproduction.Gusmeroffers theBucher in used option viable another is filtration flow Cross filtration applications. filtration beverage and sterile clarification for levels of retention amultitude in systems, filter flow cross and filters cartridge conventional filters, cartridge lenticular media, sheet filter of range complete a offerWe industries. beverage the to equipment filtration and housings filter media, filter of distributors and manufacturers largest the of one is Gusmer and/or color compounds, and cellar chemicals for acid additions and microbial stabilization. and/or colorcompounds,andcellarchemicalsforacidadditionsmicrobialstabilization. phenolics ofproteins, orstabilization clarification, compounds, or aroma flavor specific of reduction or modification the for agents fining processing: beverage for chemicals cellar and agents fining of range full the carries Gusmer *Carbon (removescolor/odorproblems) Varies DAP (Diammoniumphosphate) PVPP (DiverganF) Kolorfine finingagent) (caseinate Bentonite (Vitiben) Chemical /Use Please seepage21. Cellupore CSFFilterSheets Cross FlowFilters View filtrationprocessoftheBucher Vaslin Click onimagetoviewvideo 5kg, 50lbs 5kg, 20kg 50lbs 50lbs Sizes

Please seepage23. and FilterHousings Cellu-Stack West Coast:559.485.2692 /East Coast:908.301.1811 www.gusmercider.com ® FilterCartridges

*Carbon shipsbytruckonly Potassium Metabisulfite(KMBS) gal 55 gal, , 5 L finingandtoclarify) Nalco 1072colloidalsilica(tosettlegelatin 1 Malic Acid (acidaddition) Gelatin Chemical /Use Please seepages24-28. Filter CartridgesandHousings Bucher Vaslin FlavyFX3 1kg, 25kg 5kg, 50lbs 1kg, 5kg, 25lbs Sizes CIDER PROCESSING View Table ofContents Filtration Membrane Bucher Vaslin 59

cider services instrumentation equipment laboratory filtration oak caramel processing aids enzymes nutrients View Table of Contents

CIDER PROCESSING Portable Ozone Systems Pacific Ozone portable ozone generators are complete integrated ozone solution generation and delivery systems built to withstand the rigors of sanitation at commercial food and beverage processing facilities. Ozonated water generated on site eliminates the need to store, handle and dispose of harsh sanitizing chemicals and saves water by eliminating fresh water rinses. Please see page 34.

Click on image to view video

View video to learn more about Pacific Ozone Microbial Monitoring Tools Gusmer offers a full line of process monitoring tools for simple and accurate microbiological testing at your facility. Create and operate your own sanitation and quality checks throughout the cider and perry process including post-bottling checks. Everything you need to set up and maintain a very basic regime for microbial testing, on up to advance testing capabilities. No matter the size of your facility, product quality and consistency is a critical factor in the production of any beverage and MilliporeSigma’s monitoring tools are used by beverage processors world-wide. Please see pages 29-31.

Gusmer Enterprises Educational Seminar: Latest Yeast & Bacteria Trends in the Wine Industry Session 1: The Utilization of non-Saccharomyces vs. Saccharomyces Yeast • The latest applications of non-Saccharomyces and Saccharomyces yeast producing unique and stylistic wines that are redefining winemaking. Session 2: Essential Knowledge to Manage Malolactic Fermentation

• The fundamentals of managing the malolactic fermentation process. Is every Click on image to view video commercial product of malolactic bacteria of same quality and cell numbers? What is the required amount of bacteria cells to add to initiate the malolactic fermentation? Session 3: Wine Preparation • Learn how wineries are utilizing beneficial yeast and bacteria proactively for the control of spoilage organisms, such as Brettanomyces, and the reduction of sulfur dioxide. Biological control is both responsible, eco-friendly, and will This seminar and others can be viewed change the way wines are produced in the future. at www.gusmerwine.com/news Note: Concepts from this wine seminar directly apply to cider and perry production. cider cider services instrumentation equipment laboratory filtration equipment oak caramel enzymes nutrients aids processing instrumentation services cider 60 2018 - 2019 Gusmer Enterprises, Inc. Cider Products Catalog Fresno West Coast common carrier. to information aboutUPSservicesandrestrictions,go Most ordersaresentviaUPS.Formoredetailed Shipping requested inventory. order willshipfromtheclosestlocationholding You mayplaceyourorderbytelephoneoremail. Your Most ordersareshippedwithin24hoursofreceipt. Placing Orders fee mayapply. for RA #(returnauthorizationnumber). A restocking undamaged within15daysofshipment.Pleasecall We offer creditif productsarereturnedunopened, Return Policy We acceptVisa, MasterCardand American Express. Credit Cards welcome. For thosewithoutanaccount,cashorcreditcardsare Our termsareNet30daysforestablishedaccounts. Terms ofSale To placeyourorderfortheseproductsandotherprocessingsuppliesplease 8:00-5:00, M-FPST Fax: 559.485.4254 Phone: 559.485.2692 Fresno, CA 93721 81 MStreet www.ups.com . Largershipmentsareshippedby contact yourlocalGusmerEnterprisesrepresentativeorcall Gusmer office.Supplementaltechnicalinformationisavailableonline.

Mountainside East Coast 8:00-5:00, M-FEST Fax: 908.301.1812 Phone: 908.301.1811 Mountainside, NJ07092 1165Globe Avenue www.gusmerbeer.com

separate Hazmatsurcharge. each classmustgoinaseparatepackage,with order containsitemsinmorethanoneHazmatclass, one Hazmatclassmaybeincludedineachparcel.Ifan is a$35surchargeforeachHazmatgroundparcel.Only all chemicalsmarked“HM.”Forthisextrahandling,there boxes andadditionalpaperworkareinvolvedinshipping shipping regulations,specialDOT-approved shipping materials. BecauseoffederalandinternationalHazmat special packingchargesmaybeaddedforhazardous regulations. Pricesnormallyincludepackaging;however, way possibleinaccordancewithcarrierandDOT Hazardous materialsareshippedthemosteconomical Shipping HazardousMaterials notice. Prices andproductoffering subjecttochangewithout listed within. concerning theuseormisuseofproductsdata faith butmakesnoguarantee,expressedorimplied, Gusmer Enterprises,Inc.putsforththiscatalogingood handle it. All carbonmustbeshippedbytruck.UPSwillnot Notes

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