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Diversity of Halophilic Archaea in Fermented Foods and Human Intestines and Their Application Han-Seung Lee1,2*
J. Microbiol. Biotechnol. (2013), 23(12), 1645–1653 http://dx.doi.org/10.4014/jmb.1308.08015 Research Article Minireview jmb Diversity of Halophilic Archaea in Fermented Foods and Human Intestines and Their Application Han-Seung Lee1,2* 1Department of Bio-Food Materials, College of Medical and Life Sciences, Silla University, Busan 617-736, Republic of Korea 2Research Center for Extremophiles, Silla University, Busan 617-736, Republic of Korea Received: August 8, 2013 Revised: September 6, 2013 Archaea are prokaryotic organisms distinct from bacteria in the structural and molecular Accepted: September 9, 2013 biological sense, and these microorganisms are known to thrive mostly at extreme environments. In particular, most studies on halophilic archaea have been focused on environmental and ecological researches. However, new species of halophilic archaea are First published online being isolated and identified from high salt-fermented foods consumed by humans, and it has September 10, 2013 been found that various types of halophilic archaea exist in food products by culture- *Corresponding author independent molecular biological methods. In addition, even if the numbers are not quite Phone: +82-51-999-6308; high, DNAs of various halophilic archaea are being detected in human intestines and much Fax: +82-51-999-5458; interest is given to their possible roles. This review aims to summarize the types and E-mail: [email protected] characteristics of halophilic archaea reported to be present in foods and human intestines and pISSN 1017-7825, eISSN 1738-8872 to discuss their application as well. Copyright© 2013 by The Korean Society for Microbiology Keywords: Halophilic archaea, fermented foods, microbiome, human intestine, Halorubrum and Biotechnology Introduction Depending on the optimal salt concentration needed for the growth of strains, halophilic microorganisms can be Archaea refer to prokaryotes that used to be categorized classified as halotolerant (~0.3 M), halophilic (0.2~2.0 M), as archaeabacteria, a type of bacteria, in the past. -
Investigating the Effects of Simulated Martian Ultraviolet Radiation on Halococcus Dombrowskii and Other Extremely Halophilic Archaebacteria
ASTROBIOLOGY Volume 9, Number 1, 2009 © Mary Ann Liebert, Inc. DOI: 10.1089/ast.2007.0234 Special Paper Investigating the Effects of Simulated Martian Ultraviolet Radiation on Halococcus dombrowskii and Other Extremely Halophilic Archaebacteria Sergiu Fendrihan,1 Attila Bérces,2 Helmut Lammer,3 Maurizio Musso,4 György Rontó,2 Tatjana K. Polacsek,1 Anita Holzinger,1 Christoph Kolb,3,5 and Helga Stan-Lotter1 Abstract The isolation of viable extremely halophilic archaea from 250-million-year-old rock salt suggests the possibil- ity of their long-term survival under desiccation. Since halite has been found on Mars and in meteorites, haloar- chaeal survival of martian surface conditions is being explored. Halococcus dombrowskii H4 DSM 14522T was ex- posed to UV doses over a wavelength range of 200–400 nm to simulate martian UV flux. Cells embedded in a thin layer of laboratory-grown halite were found to accumulate preferentially within fluid inclusions. Survival was assessed by staining with the LIVE/DEAD kit dyes, determining colony-forming units, and using growth tests. Halite-embedded cells showed no loss of viability after exposure to about 21 kJ/m2, and they resumed growth in liquid medium with lag phases of 12 days or more after exposure up to 148 kJ/m2. The estimated Ն 2 D37 (dose of 37 % survival) for Hcc. dombrowskii was 400 kJ/m . However, exposure of cells to UV flux while 2 in liquid culture reduced D37 by 2 orders of magnitude (to about 1 kJ/m ); similar results were obtained with Halobacterium salinarum NRC-1 and Haloarcula japonica. -
Genome Sequence and Description of Haloferax Massiliense Sp. Nov., a New Halophilic Archaeon Isolated from the Human Gut
Extremophiles (2018) 22:485–498 https://doi.org/10.1007/s00792-018-1011-1 ORIGINAL PAPER Genome sequence and description of Haloferax massiliense sp. nov., a new halophilic archaeon isolated from the human gut Saber Khelaifa1 · Aurelia Caputo1 · Claudia Andrieu1 · Frederique Cadoret1 · Nicholas Armstrong1 · Caroline Michelle1 · Jean‑Christophe Lagier1 · Felix Djossou2 · Pierre‑Edouard Fournier1 · Didier Raoult1,3 Received: 14 November 2017 / Accepted: 5 February 2018 / Published online: 12 February 2018 © The Author(s) 2018. This article is an open access publication Abstract By applying the culturomics concept and using culture conditions containing a high salt concentration, we herein isolated the frst known halophilic archaeon colonizing the human gut. Here we described its phenotypic and biochemical characteriza- tion as well as its genome annotation. Strain Arc-HrT (= CSUR P0974 = CECT 9307) was mesophile and grew optimally at 37 °C and pH 7. Strain Arc-HrT was also extremely halophilic with an optimal growth observed at 15% NaCl. It showed gram-negative cocci, was strictly aerobic, non-motile and non-spore-forming, and exhibited catalase and oxidase activities. The 4,015,175 bp long genome exhibits a G + C% content of 65.36% and contains 3911 protein-coding and 64 predicted RNA genes. PCR-amplifed 16S rRNA gene of strain Arc-HrT yielded a 99.2% sequence similarity with Haloferax prahovense, the phylogenetically closest validly published species in the Haloferax genus. The DDH was of 50.70 ± 5.2% with H. prahovense, 53.70 ± 2.69% with H. volcanii, 50.90 ± 2.64% with H. alexandrinus, 52.90 ± 2.67% with H. -
Extracellular Hydrolases Producing Haloarchaea from Marine Salterns at Okhamadhi, Gujarat, India
Int.J.Curr.Microbiol.App.Sci (2016) 5(11): 51-64 International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 5 Number 11 (2016) pp. 51-64 Journal homepage: http://www.ijcmas.com Original Research Article http://dx.doi.org/10.20546/ijcmas.2016.511.006 Extracellular Hydrolases producing Haloarchaea from Marine Salterns at Okhamadhi, Gujarat, India Bhavini N. Rathod1, Harshil H. Bhatt2 and Vivek N. Upasani1* 1Department of Microbiology, M.G. Science Institute, Ahmedabad- 380009, India 2Kadi Sarva Vishwavidyalay Gandhinagar-23, India *Corresponding author ABSTRACT Haloarchaea thrive in hypersaline environments such as marine salterns, saline soils, soda lakes, salted foods, etc. The lysis of marine phyto- and zoo-planktons such as algae, diatoms, shrimps, purple and green bacteria, fish, etc. releases K e yw or ds biopolymers namely cellulose, starch, chitin, proteins, lipids, etc. in the saline Extremozymes , ecosystems. The chemorganotrophic haloarchaea therefore, need to produce haloarchaea, hydrolytic enzymes to utilize these substrates. However, the raw solar salt used for hydrolases, preservation can cause spoilage of foods due to the growth of halobacteria leading Halobacterium, to economic loss. We report here the isolation and identification of extracellular Haloferax, hydrolases (substrates casein, gelatin, starch, and Tweens: 20, 60, 40, 80) Halopetinus, producing haloarchaea isolated from the salt and brine samples collected from Okhamadhi marine salterns at Okhamadhi, Gujarat, India. Morphological, -
Seasonal Fluctuations in Ionic Concentrations Drive Microbial Succession in a Hypersaline Lake Community
The ISME Journal (2014) 8, 979–990 & 2014 International Society for Microbial Ecology All rights reserved 1751-7362/14 www.nature.com/ismej ORIGINAL ARTICLE Seasonal fluctuations in ionic concentrations drive microbial succession in a hypersaline lake community Sheila Podell1, Joanne B Emerson2,3, Claudia M Jones2, Juan A Ugalde1, Sue Welch4, Karla B Heidelberg5, Jillian F Banfield2,6 and Eric E Allen1,7 1Marine Biology Research Division, Scripps Institution of Oceanography, University of California, San Diego, La Jolla, CA, USA; 2Department of Earth and Planetary Sciences, University of California, Berkeley, CA, USA; 3Cooperative Institute for Research in Environmental Sciences, University of Colorado, Boulder, CO, USA; 4School of Earth Sciences, Byrd Polar Research Center, Ohio State University, Columbus, OH, USA; 5Department of Biological Sciences, University of Southern California, Los Angeles, CA, USA; 6Department of Environmental Science, Policy, and Management, University of California, Berkeley, CA, USA and 7Division of Biological Sciences, University of California, San Diego, La Jolla, CA, USA Microbial community succession was examined over a two-year period using spatially and temporally coordinated water chemistry measurements, metagenomic sequencing, phylogenetic binning and de novo metagenomic assembly in the extreme hypersaline habitat of Lake Tyrrell, Victoria, Australia. Relative abundances of Haloquadratum-related sequences were positively correlated with co-varying concentrations of potassium, magnesium and sulfate, -
The Role of Stress Proteins in Haloarchaea and Their Adaptive Response to Environmental Shifts
biomolecules Review The Role of Stress Proteins in Haloarchaea and Their Adaptive Response to Environmental Shifts Laura Matarredona ,Mónica Camacho, Basilio Zafrilla , María-José Bonete and Julia Esclapez * Agrochemistry and Biochemistry Department, Biochemistry and Molecular Biology Area, Faculty of Science, University of Alicante, Ap 99, 03080 Alicante, Spain; [email protected] (L.M.); [email protected] (M.C.); [email protected] (B.Z.); [email protected] (M.-J.B.) * Correspondence: [email protected]; Tel.: +34-965-903-880 Received: 31 July 2020; Accepted: 24 September 2020; Published: 29 September 2020 Abstract: Over the years, in order to survive in their natural environment, microbial communities have acquired adaptations to nonoptimal growth conditions. These shifts are usually related to stress conditions such as low/high solar radiation, extreme temperatures, oxidative stress, pH variations, changes in salinity, or a high concentration of heavy metals. In addition, climate change is resulting in these stress conditions becoming more significant due to the frequency and intensity of extreme weather events. The most relevant damaging effect of these stressors is protein denaturation. To cope with this effect, organisms have developed different mechanisms, wherein the stress genes play an important role in deciding which of them survive. Each organism has different responses that involve the activation of many genes and molecules as well as downregulation of other genes and pathways. Focused on salinity stress, the archaeal domain encompasses the most significant extremophiles living in high-salinity environments. To have the capacity to withstand this high salinity without losing protein structure and function, the microorganisms have distinct adaptations. -
In Vivo Multi-Dimensional Information-Keeping in Halobacterium Salinarum
bioRxiv preprint doi: https://doi.org/10.1101/2020.02.14.949925; this version posted February 15, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. In vivo multi-dimensional information-keeping in Halobacterium salinarum Davis, J.1,2‡, Bisson-Filho, A.3, Kadyrov, D.4, De Kort, T. M.5,1, Biamonte, M. T.6, Thattai, M.7, Thutupalli, S.7,8, Church, G. M. 1‡ 1 Department of Genetics, Blavatnik Institute, Harvard Medical School, 2 Department of Biology, Massachusetts Institute of Technology 3 Department of Biology, Rosenstiel Basic Medical Science Research Center, Brandeis University, Waltham, MA 02454. 4 SkBiolab, Technopark Skolkovo, Skolkovo Innovation center, Moscow 143026, Russia 5 Biosciences Master’s programme Molecular & Cellular Life Sciences, Faculty of Science, Utrecht University, Utrecht, the Neth- erlands 6 Department of Mathematics, Massachusetts Institute of Technology, Cambridge, MA 02139 7 Simons Centre for the Study of Living Machines, National Centre for Biological Sciences, Tata Institute of Fundamental Research, Bengaluru 560065, India 8 International Centre for Theoretical Sciences, Tata Institute of Fundamental Research, Bengaluru 560089, India ‡ Corresponding authors. [email protected] (J.D.); [email protected] (G.M.C.) Shortage of raw materials needed to manufacture components for silicon-based digital memory storage has led to a search for alternatives, including systems for storing texts, images, movies and other forms of information in DNA. -
Determination of Hydrolytic Enzyme Capabilities of Halophilic Archaea Isolated from Hides and Skins and Their Phenotypic and Phylogenetic Identification by S
33 DETERMinATION OF HYDROLYTic ENZYME CAPABILITIES OF HALOPHILIC ARCHAEA ISOLATED FROM HIDES AND SKins AND THEIR PHENOTYpic AND PHYLOGENETic IDENTIFicATION by S. T. B LG School of Health, Canakkale Onsekiz Mart University, Terzioglu Campus Canakkale, Turkey, 17100. and B. MER ÇL YaPiCi Biology Department, Faculty of Arts and Science, Canakkale ONSEKIZ MART UNIVERSITY, TERZIOGLU CAMPUS, Canakkale, Turkey, 17100. and İsmail Karaboz Basic and Industrial Microbiology Section, Biology Department, Faculty of Science, Ege University, Bornova, İzmi r, Turkey, 35100. ABSTRACT INTRODUCTION This research aims to isolate extremely halophilic archaea The main constituent of the raw hide is protein, mainly from salted hides, to determine the capacities of their collagen (33% w/w), and remainder is moisture and fat. During hydrolytic enzymes, and to identify them by using phenotypic storage of raw hide, collagen’s excessive proteolysis by and molecular methods. Domestic and imported salted hide lysosomal autolysis or proteolytic bacterial enzymes can lead and skin samples obtained from eight different sources were to the disintegration of the structure of collagen fibers.1 used as the research material. 186 extremely halophilic Biodeterioration is among the major causes of impairment of microorganisms were isolated from salted raw hides and aesthetic, functional and other properties of leather and other skins. Some biochemical, antibiotic sensitivity, pH, NaCl, biopolymers or organic materials and the products made from temperature tolerance and quantitative and qualitative them. Due to the fact that prevention of biological degradation hydrolytic enzyme tests were performed on these isolates. In is very important in conservation and processing of leather, our study, taking into account the phenotypic findings of the great effort is being made for decontamination of these research, 34 of 186 isolates were selected. -
Isolation and Cultivation of Halophilic Archaea from Solar Salterns Located in Peninsular Coast of India K Asha, D Vinitha, S Kiran, W Manjusha, N Sukumaran, J Selvin
The Internet Journal of Microbiology ISPUB.COM Volume 1 Number 2 Isolation and Cultivation of Halophilic Archaea from Solar Salterns Located in Peninsular Coast of India K Asha, D Vinitha, S Kiran, W Manjusha, N Sukumaran, J Selvin Citation K Asha, D Vinitha, S Kiran, W Manjusha, N Sukumaran, J Selvin. Isolation and Cultivation of Halophilic Archaea from Solar Salterns Located in Peninsular Coast of India. The Internet Journal of Microbiology. 2004 Volume 1 Number 2. Abstract Two brightly red-pigmented, motile, rod and triangular-shaped, extremely halophilic archaea were isolated from saltern crystallizer ponds located in peninsular coast of India. They grew optimally at salt concentrations between 25 and 35% and did not grow below 20% salts. Thus, these isolates are among the most halophilic organisms known within the domain Bacteria. The isolate HA3 showed optimal growth at 42°C whereas HA9 showed optimal growth at 52°C. These haloversatile microorganisms were presumed as new strains of Haloarcula. H. quadrata (HA3) showed unusual broad spectrum antibiotic resistance pattern. The isolate HA9 was named as H. vallismortis var. cellulolytica due to its peculiar cellulolytic activity, though full taxonomic description is pending. INTRODUCTION 1999; Ventosa et al., 1998). A unique feature of halobacteria Though the oceans are invariably considered as largest saline is the purple membrane, specialized regions of the cell body, hypersaline environments are, particularly, those membrane that contain a two-dimensional crystalline lattice containing salt concentrations in excess of seawater (3.5% of a chromoprotein, bacteriorhodopsin. Bacteriorhodopsin total dissolved salts). Many hypersaline bodies derive from contains a protein moiety (bacteriorhodopsin) and a the evaporation of seawater and are called thalassic covalently bound chromophore (retinal) and acts as a light- (DasSharma and Arora, 2001). -
Microbial Diversity of Culinary Salts by Galen Muske and Bonnie Baxter, Ph.D
Microbial Diversity of Culinary Salts By Galen Muske and Bonnie Baxter, Ph.D. Abstract Methods Results and Conclusion Extremophiles are exceptional microorganisms that live on this planet in extraordinarily harsh environments. One such extremophiles are Halophiles, salt-loving microorganisms that can survive in extreme salinity levels, and have been to found to survive inside salt crystals. We were curious is about the potential diversity of halophiles surviving in salts harvested from around the Figure 3: A mixed culture plate from primary cultures. A world. For this experiment various culinary salts were suspended in a 23 % NaCl growth media typical petri dish of the various species of halophilic microorganisms that grew from the original growth media. broth and allowed to grow for 4 weeks. Afterwards, the individual strains were isolated on 23 % These colonies were isolated and were grown separately in NaCl growth media agar plates. The colonies observed were visually diverse in color and margins. media broth before DNA isolation. Individual colonies were grown in broth and DNA was extracted. PCR and sequencing were http://www.stylepinner.com/quadrant-technique-streak- plate/cXVhZHJhbnQtdGVjaG5pcXVlLXN0cmVhay1wbGF0Z utilized to compare the 16S rRNA gene in each species of bacteria or archaea. We will present Q/ Isolation: Individual Colonies (isolated species) were chosen from Cultures were then plated onto data on the microbial diversity of the salts that did have media cultures. These salts come from 1) the plates and inoculated in 23% 23 % MGM agar plates. They MGM broth. They were incubated at salt pearls from Lake Assal Djibouti, Africa; 2 Fleur De Sel Gris Sea Salt from France, Europe; 3) were incubated at 37degrees C 37degrees C for 2 weeks sea salt from Bali, Indonesia; and 4) salt collected from the lake bed of Great Salt Lake, Utah. -
Haloarcula Sebkhae Sp. Nov., an Extremely Halophilic Archaeon From
Haloarcula sebkhae sp. nov., an extremely halophilic archaeon from Algerian hypersaline environment Hélène Barreteau, Manon Vandervennet, Laura Guedon, Vanessa Point, Stéphane Canaan, Sylvie Rebuffat, Jean Peduzzi, Alyssa Carré-Mlouka To cite this version: Hélène Barreteau, Manon Vandervennet, Laura Guedon, Vanessa Point, Stéphane Canaan, et al.. Haloarcula sebkhae sp. nov., an extremely halophilic archaeon from Algerian hypersaline environment. International Journal of Systematic and Evolutionary Microbiology, Microbiology Society, 2019, 69 (3), 10.1099/ijsem.0.003211. hal-01990102 HAL Id: hal-01990102 https://hal-amu.archives-ouvertes.fr/hal-01990102 Submitted on 29 Jan 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Manuscript Including References (Word document) Click here to access/download;Manuscript Including References (Word document);renamed_5d42d.docx 1 2 Haloarcula sebkhae sp. nov., an extremely halophilic archaeon 3 from algerian hypersaline environment 4 5 Hélène Barreteau1,2, Manon Vandervennet1, Laura Guédon1, Vanessa Point3, -
Microbial Life of the Deep Saline Biosphere
I S S N 2 3 47-6893 Volume 9 Number4 Journal of Advances in Biology Microbial life of the deep saline biosphere Weronika Goraj The John Paul II Catholic University of Lublin, Institute of Biotechnology, Department of Biochemistry and Environmental Chemistry Str. Konstantynów 1I, 20-708 Lublin, Poland [email protected] Zofia Stępniewska The John Paul II Catholic University of Lublin, Institute of Biotechnology, Department of Biochemistry and Environmental Chemistry Str. Konstantynów 1I, 20-708 Lublin, Poland [email protected] ABSTRACT Transfer microbiological studies under the surface of the Earth to exploration of deep intraterrestrial microbial life is important to allows exceeding the current framework of science. Microbial life is determined by physical, geochemical, and biological factors such as the availability of liquid water, energy, nutrients, and trace elements. Additionally, conditions including ambient temperature, pH, salinity, and pressure interact with biological systems to define the space for life. Recent studies have shown the presence and activity of cells in deep marine sediments and in the continental deep biosphere. Characterizing the bacterial community composition and recognition of diversity of microorganisms may play an important role in biogeochemical carbon cycling and potential biotechnological application of these microorganisms. Indexing terms/Keywords salinity environment, microorganisms, halophile, methanotrophs DEEP SALINE BIOSPHERE Under the earth, there are many factors limiting microbial life such as low oxygen levels, water and nutrient availability. With an increase in depth, photosynthetically derived organic carbon becomes limited and hardly accessible [49]. Extreme conditions are also associated with pressure, temperature, pH, salinity. Despite this, the deep subsurface microbial communities are very diverse, spanning all domains of life [3, 9, 10, 41].