Exploring the Effects of Fishing Pressure and Upwelling Intensity
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New Hampshire Fish and Game Department NEW HAMPSHIRE SALTWATER FISHING 2021 DIGEST
New Hampshire Fish and Game Department NEW HAMPSHIRE SALTWATER FISHING 2021 DIGEST Fish the Coast! The Official New Hampshire Digest of Regulations fishnh.com A Legacy of High Performance NEW! SARAGOSA SW REEL Infinity Drive Technology increases this reel’s winding torque under load compared to its TERAMAR XX SW RODS predecessor to give anglers a distinct advantage Shimano’s Spiral X and Hi-Power X technologies enhance power over hard fighting game fish. Combined with transmission through the rod blank for increased casting distance a battle-tested rigid HAGANE Body that won’t and lifting power as well as reduced blank twist during tough flex under immense loads and the battles. Whether fishing for stripers in the Northeast, reds in the HAGANE Gear to create eternally smooth reeling. Southeast or Southwest, or salmon on the West Coast, there is a Cross Carbon drag and X-Protect offer high-level Teramar XX rod to fit your fishing needs. water resistance to create long-lasting durability. No matter whether anglers are fishing inshore or offshore, jigging for bottom fish or casting baits at tailing fish, they can count on — just like they always have — the Saragosa SW to stay smooth no matter the conditions and perform when TREVALA PX RODS needed most. The bar is raised for saltwater spinning reels. Incorporates a redesigned rod blank with Shimano’s Hi-Power X reinforcing technology to increase overall strength and control while also enhancing rod twist resistance when jigging or fighting a fish. Save the date! FISHINGFEST® 2021 ~ April 1-4 Quality components for enhanced performance. -
Lobster Review
Seafood Watch Seafood Report American lobster Homarus americanus (Image © Monterey Bay Aquarium) Northeast Region Final Report February 2, 2006 Matthew Elliott Independent Consultant Monterey Bay Aquarium American Lobster About Seafood Watch® and the Seafood Reports Monterey Bay Aquarium’s Seafood Watch® program evaluates the ecological sustainability of wild-caught and farmed seafood commonly found in the United States marketplace. Seafood Watch® defines sustainable seafood as originating from sources, whether wild-caught or farmed, which can maintain or increase production in the long-term without jeopardizing the structure or function of affected ecosystems. Seafood Watch® makes its science-based recommendations available to the public in the form of regional pocket guides that can be downloaded from the Internet (seafoodwatch.org) or obtained from the Seafood Watch® program by emailing [email protected]. The program’s goals are to raise awareness of important ocean conservation issues and empower seafood consumers and businesses to make choices for healthy oceans. Each sustainability recommendation on the regional pocket guides is supported by a Seafood Report. Each report synthesizes and analyzes the most current ecological, fisheries and ecosystem science on a species, then evaluates this information against the program’s conservation ethic to arrive at a recommendation of “Best Choices,” “Good Alternatives,” or “Avoid.” The detailed evaluation methodology is available upon request. In producing the Seafood Reports, Seafood Watch® seeks out research published in academic, peer-reviewed journals whenever possible. Other sources of information include government technical publications, fishery management plans and supporting documents, and other scientific reviews of ecological sustainability. Seafood Watch® Fisheries Research Analysts also communicate regularly with ecologists, fisheries and aquaculture scientists, and members of industry and conservation organizations when evaluating fisheries and aquaculture practices. -
Impacts of Climate Change on the Occurrence of Harmful Algal Blooms
Office of Water EPA 820-S-13-001 MC 4304T May 2013 Impacts of Climate Change on the Occurrence of Harmful Algal Blooms Summary Background Climate change is predicted to change many Algae occur naturally in marine and fresh waters. environmental conditions that could affect the Under favorable conditions that include adequate natural properties of fresh and marine waters both in light availability, warm waters, and high nutrient the US and worldwide. Changes in these factors levels, algae can rapidly grow and multiply causing could favor the growth of harmful algal blooms and “blooms.” Blooms of algae can cause damage to habitat changes such that marine HABs can invade aquatic environments by blocking sunlight and and occur in freshwater. An increase in the depleting oxygen required by other aquatic occurrence and intensity of harmful algal blooms organisms, restricting their growth and survival. may negatively impact the environment, human Some species of algae, including golden and red health, and the economy for communities across the algae and certain types of cyanobacteria, can produce US and around the world. The purpose of this fact potent toxins that can cause adverse health effects to sheet is to provide climate change researchers and wildlife and humans, such as damage to the liver and decision–makers a summary of the potential impacts nervous system. When algal blooms impair aquatic of climate change on harmful algal blooms in ecosystems or have the potential to affect human freshwater and marine ecosystems. Although much health, they are known as harmful algal blooms of the evidence presented in this fact sheet suggests (HABs). -
Ocean Circulation and Climate: an Overview
ocean-climate.org Bertrand Delorme Ocean Circulation and Yassir Eddebbar and Climate: an Overview Ocean circulation plays a central role in regulating climate and supporting marine life by transporting heat, carbon, oxygen, and nutrients throughout the world’s ocean. As human-emitted greenhouse gases continue to accumulate in the atmosphere, the Meridional Overturning Circulation (MOC) plays an increasingly important role in sequestering anthropogenic heat and carbon into the deep ocean, thus modulating the course of climate change. Anthropogenic warming, in turn, can influence global ocean circulation through enhancing ocean stratification by warming and freshening the high latitude upper oceans, rendering it an integral part in understanding and predicting climate over the 21st century. The interactions between the MOC and climate are poorly understood and underscore the need for enhanced observations, improved process understanding, and proper model representation of ocean circulation on several spatial and temporal scales. The ocean is in perpetual motion. Through its DRIVING MECHANISMS transport of heat, carbon, plankton, nutrients, and oxygen around the world, ocean circulation regulates Global ocean circulation can be divided into global climate and maintains primary productivity and two major components: i) the fast, wind-driven, marine ecosystems, with widespread implications upper ocean circulation, and ii) the slow, deep for global fisheries, tourism, and the shipping ocean circulation. These two components act industry. Surface and subsurface currents, upwelling, simultaneously to drive the MOC, the movement of downwelling, surface and internal waves, mixing, seawater across basins and depths. eddies, convection, and several other forms of motion act jointly to shape the observed circulation As the name suggests, the wind-driven circulation is of the world’s ocean. -
Spearfishing in Great Barrier Reef Marine Park
· Great • Reef Marine Park Authoiity LAw Bu • Issue Number 18 SPEARFISHING IN GREAT BARRIER REEF MARINE PARK Where am I allowed to spearfish? Seasonal Closure Areas You may spearfish in all gerieral use zones in the Seasonal Closure Areas are areas closed to all access Marine Park, and in all non-zoned sections of the during the breeding or nesting periods of birds or Marine Park. You should note that some Queensland other marine life. The closure of these areas is waters are closed to spearfishing - there are details advertised. of those areas in the Queensland Harbours ahd What equipment can I use? Marine Tide Tables. You may only spearfish using a snorkel and a hand Where am I NOT allowed to spearfish? spear or speargun. You may not use any other You may not spearfish in Marine National Park 'A', underwater breathing equipment (such as scuba or Marine National Park Buffer and Marine National hookah) and you may only use a powerhead for Park 'B' Zones, nor in Scientific Research or protection against a shark attack. Preservation Zones. You also may not spearfish in areas where periodic restrictions are in operation. Can I sell fish I spear? These areas may be Replenishment Areas, Reef Spearfishing for the purpose of sale or trade is not Appreciation Areas, Reef Research Areas or Seasonal allowed in the Marine Park, with one exception, in Closure Areas. the Far Northern Section of the Marine Park it is permitted to spear crayfish for purposes of sale or Replenishment Areas trade (you can also use scuba or hookah in this A Replenishment Area is an area closed for a circumstance - but only for crayfish). -
California Regulatory Notice Register 2008, Volume No. 26-Z
ARNOLD SCHWARZENEGGER, GOVERNOR OFFICE OF ADMINISTRATIVE LAW REGISTER 2008, NO. 27–Z PUBLISHED WEEKLY BY THE OFFICE OF ADMINISTRATIVE LAW JULY 4, 2008 PROPOSED ACTION ON REGULATIONS TITLE 2. FAIR POLITICAL PRACTICES COMMISSION Conflict of Interest Code — Notice File No. Z2008–0618–01 . 1123 STATE AGENCY: Office of Information Security and Privacy Protection MULTI COUNTY: Desert Community College District Lowell Joint School District TITLE 2. FAIR POLITICAL PRACTICES COMMISSION Conflict of Interest Code — Notice File No. Z2008–0623–02 . 1124 Tulare County Office of Education TITLE 3. DEPARTMENT OF FOOD AND AGRICULTURE Light Brown Apple Moth Interior Quarantine — Notice File No. Z2008–0623–04 . 1125 TITLE 3. DEPARTMENT OF PESTICIDE REGULATION Notification & Application—Specific Information — Notice File No. Z2008–0624–05 . 1127 TITLE 8. OCCUPATIONAL SAFETY AND HEALTH STANDARDS BOARD General Industry Safety Orders — Aerosol Transmissible Diseases — Zoonotics — Notice File No. Z2008–0624–09 . 1129 TITLE 9. DEPARTMENT OF REHABILITATION Accreditation of Community Rehabilitation Programs — Notice File No. Z2008–0623–01 . 1151 TITLE 11. PEACE OFFICER STANDARDS AND TRAINING Child Safety When a Caretaker Parent or Guardian is Arrested — Notice File No. Z2008–0624–11 . 1155 TITLE 11. PEACE OFFICER STANDARDS AND TRAINING Training and Testing Specifications — DA Invest — Notice File No. Z2008–0624–10 . 1156 TITLE 15. DEPARTMENT OF CORRECTIONS AND REHABILITATION Division of Audit Parole Operations Revisions — Notice File No. Z2008–0619–01 . 1158 (Continued on next page) Time- Dated Material GENERAL PUBLIC INTEREST DEPARTMENT OF FAIR EMPLOYMENT AND HOUSING List of Prospective Contractors Ineligible to Enter Into State Contracts . 1161 DEPARTMENT OF FISH AND GAME CESA Consistency Determination Request for San Pablo Dam Seismic Upgrade Project, Contra Costa County . -
Crab Predators Are More Important at Higher Latitudes
Marine Biology (2019) 166:142 https://doi.org/10.1007/s00227-019-3587-0 ORIGINAL PAPER Variation in consumer pressure along 2500 km in a major upwelling system: crab predators are more important at higher latitudes Catalina A. Musrri1 · Alistair G. B. Poore2 · Iván A. Hinojosa3,4 · Erasmo C. Macaya4,5,6 · Aldo S. Pacheco7 · Alejandro Pérez‑Matus8 · Oscar Pino‑Olivares1 · Nicolás Riquelme‑Pérez1 · Wolfgang B. Stotz1 · Nelson Valdivia6,9 · Vieia Villalobos1,10 · Martin Thiel1,4,11 Received: 21 January 2019 / Accepted: 10 September 2019 © Springer-Verlag GmbH Germany, part of Springer Nature 2019 Abstract Consumer pressure in benthic communities is predicted to be higher at low than at high latitudes, but support for this pat- tern has been ambiguous, especially for herbivory. To understand large-scale variation in biotic interactions, we quantify consumption (predation and herbivory) along 2500 km of the Chilean coast (19°S–42°S). We deployed tethering assays at ten sites with three diferent baits: the crab Petrolisthes laevigatus as living prey for predators, dried squid as dead prey for predators/scavengers, and the kelp Lessonia spp. for herbivores. Underwater videos were used to characterize the consumer community and identify those species consuming baits. The species composition of consumers, frequency of occurrence, and maximum abundance (MaxN) of crustaceans and the blenniid fsh Scartichthys spp. varied across sites. Consumption of P. laevigatus and kelp did not vary with latitude, while squid baits were consumed more quickly at mid and high latitudes. This is likely explained by the increased occurrence of predatory crabs, which was positively correlated with consumption of squidpops after 2 h. -
Coastal Upwelling Revisited: Ekman, Bakun, and Improved 10.1029/2018JC014187 Upwelling Indices for the U.S
Journal of Geophysical Research: Oceans RESEARCH ARTICLE Coastal Upwelling Revisited: Ekman, Bakun, and Improved 10.1029/2018JC014187 Upwelling Indices for the U.S. West Coast Key Points: Michael G. Jacox1,2 , Christopher A. Edwards3 , Elliott L. Hazen1 , and Steven J. Bograd1 • New upwelling indices are presented – for the U.S. West Coast (31 47°N) to 1NOAA Southwest Fisheries Science Center, Monterey, CA, USA, 2NOAA Earth System Research Laboratory, Boulder, CO, address shortcomings in historical 3 indices USA, University of California, Santa Cruz, CA, USA • The Coastal Upwelling Transport Index (CUTI) estimates vertical volume transport (i.e., Abstract Coastal upwelling is responsible for thriving marine ecosystems and fisheries that are upwelling/downwelling) disproportionately productive relative to their surface area, particularly in the world’s major eastern • The Biologically Effective Upwelling ’ Transport Index (BEUTI) estimates boundary upwelling systems. Along oceanic eastern boundaries, equatorward wind stress and the Earth s vertical nitrate flux rotation combine to drive a near-surface layer of water offshore, a process called Ekman transport. Similarly, positive wind stress curl drives divergence in the surface Ekman layer and consequently upwelling from Supporting Information: below, a process known as Ekman suction. In both cases, displaced water is replaced by upwelling of relatively • Supporting Information S1 nutrient-rich water from below, which stimulates the growth of microscopic phytoplankton that form the base of the marine food web. Ekman theory is foundational and underlies the calculation of upwelling indices Correspondence to: such as the “Bakun Index” that are ubiquitous in eastern boundary upwelling system studies. While generally M. G. Jacox, fi [email protected] valuable rst-order descriptions, these indices and their underlying theory provide an incomplete picture of coastal upwelling. -
Habs in UPWELLING SYSTEMS
GEOHAB CORE RESEARCH PROJECT: HABs IN UPWELLING SYSTEMS 1 GEOHAB GLOBAL ECOLOGY AND OCEANOGRAPHY OF HARMFUL ALGAL BLOOMS GEOHAB CORE RESEARCH PROJECT: HABS IN UPWELLING SYSTEMS AN INTERNATIONAL PROGRAMME SPONSORED BY THE SCIENTIFIC COMMITTEE ON OCEANIC RESEARCH (SCOR) AND THE INTERGOVERNMENTAL OCEANOGRAPHIC COMMISSION (IOC) OF UNESCO EDITED BY: G. PITCHER, T. MOITA, V. TRAINER, R. KUDELA, P. FIGUEIRAS, T. PROBYN BASED ON CONTRIBUTIONS BY PARTICIPANTS OF THE GEOHAB OPEN SCIENCE MEETING ON HABS IN UPWELLING SYSTEMS AND THE GEOHAB SCIENTIFIC STEERING COMMITTEE February 2005 3 This report may be cited as: GEOHAB 2005. Global Ecology and Oceanography of Harmful Algal Blooms, GEOHAB Core Research Project: HABs in Upwelling Systems. G. Pitcher, T. Moita, V. Trainer, R. Kudela, P. Figueiras, T. Probyn (Eds.) IOC and SCOR, Paris and Baltimore. 82 pp. This document is GEOHAB Report #3. Copies may be obtained from: Edward R. Urban, Jr. Henrik Enevoldsen Executive Director, SCOR Programme Co-ordinator Department of Earth and Planetary Sciences IOC Science and Communication Centre on The Johns Hopkins University Harmful Algae Baltimore, MD 21218 U.S.A. Botanical Institute, University of Copenhagen Tel: +1-410-516-4070 Øster Farimagsgade 2D Fax: +1-410-516-4019 DK-1353 Copenhagen K, Denmark E-mail: [email protected] Tel: +45 33 13 44 46 Fax: +45 33 13 44 47 E-mail: [email protected] This report is also available on the web at: http://www.jhu.edu/scor/ http://ioc.unesco.org/hab ISSN 1538-182X Cover photos courtesy of: Vera Trainer Teresa Moita Grant Pitcher Copyright © 2005 IOC and SCOR. -
2021 MARINE FISHERIES INFORMATION CIRCULAR Connecticut Commercial and Recreational Fishing
Connecticut Department of ENERGY & ENVIRONMENTAL PROTECTION 2021 MARINE FISHERIES INFORMATION CIRCULAR Connecticut Commercial and Recreational Fishing INTRODUCTION IMPORTANT NOTE: CHANGES MAY BE MADE DURING THE YEAR THAT WON’T BE REFLECTED IN THIS CIRCULAR. Commercial fishery licensing statutes were amended in 2015 (Public Act 15-52) creating some new license types and mandating annual renewal of moratorium licenses commercial fishing vessel permits and quota managed species endorsements. PLEASE SEE Page 1 General Provisions for important details. This circular is provided to inform commercial and recreational fishermen about Connecticut statutes and regulations that govern the taking of lobsters, marine and anadromous finfish, squid, whelk (conch) and crabs using commercial fishing gear or for commercial purposes. For information pertaining to oysters, clams and bay scallops, contact local town clerks or the Department of Agriculture, Bureau of Aquaculture (203-874-0696). The circular is intended to be a layman's summary. No attempt is made to employ the exact wording of statutes or regulations or to provide a complete listing of them. Interpretation or explanation of the material contained herein may be obtained from a Connecticut Environmental Conservation Police Officer, or from the following sources: DEEP Marine Fisheries Program (860-434-6043) DEEP Marine Environmental Conservation Police (860-434-9840) For legal purposes, please consult the most recent: • Commissioner Declarations at www.ct.gov/deep/FisheriesDeclarations, • Regulations of Connecticut State Agencies at https://eregulations.ct.gov/eRegsPortal/ and • Connecticut General Statutes at http://www.cga.ct.gov/current/pub/titles.htm. License applications and licenses are obtained by writing the DEEP Licensing and Revenue Unit, 79 Elm Street, First Floor, Hartford, Connecticut 06106, or by calling 860-424-3105. -
Little Fish, Big Impact: Managing a Crucial Link in Ocean Food Webs
little fish BIG IMPACT Managing a crucial link in ocean food webs A report from the Lenfest Forage Fish Task Force The Lenfest Ocean Program invests in scientific research on the environmental, economic, and social impacts of fishing, fisheries management, and aquaculture. Supported research projects result in peer-reviewed publications in leading scientific journals. The Program works with the scientists to ensure that research results are delivered effectively to decision makers and the public, who can take action based on the findings. The program was established in 2004 by the Lenfest Foundation and is managed by the Pew Charitable Trusts (www.lenfestocean.org, Twitter handle: @LenfestOcean). The Institute for Ocean Conservation Science (IOCS) is part of the Stony Brook University School of Marine and Atmospheric Sciences. It is dedicated to advancing ocean conservation through science. IOCS conducts world-class scientific research that increases knowledge about critical threats to oceans and their inhabitants, provides the foundation for smarter ocean policy, and establishes new frameworks for improved ocean conservation. Suggested citation: Pikitch, E., Boersma, P.D., Boyd, I.L., Conover, D.O., Cury, P., Essington, T., Heppell, S.S., Houde, E.D., Mangel, M., Pauly, D., Plagányi, É., Sainsbury, K., and Steneck, R.S. 2012. Little Fish, Big Impact: Managing a Crucial Link in Ocean Food Webs. Lenfest Ocean Program. Washington, DC. 108 pp. Cover photo illustration: shoal of forage fish (center), surrounded by (clockwise from top), humpback whale, Cape gannet, Steller sea lions, Atlantic puffins, sardines and black-legged kittiwake. Credits Cover (center) and title page: © Jason Pickering/SeaPics.com Banner, pages ii–1: © Brandon Cole Design: Janin/Cliff Design Inc. -
Chapter 5: Commercial and Recreational Fisheries
Ocean Special Area Management Plan Chapter 5: Commercial and Recreational Fisheries Table of Contents 500 Introduction.............................................................................................................................9 510 Marine Fisheries Resources in the Ocean SAMP Area.....................................................12 510.1 Species Included in this Chapter ..........................................................................12 510.1.1 Species important to commercial and recreational fisheries.....................12 510.1.2 Forage fish ................................................................................................15 510.1.3 Threatened and endangered species and species of concern ....................15 510.2 Life History, Habitat, and Fishery of Commercially and Recreationally Important Species............................................................................................................17 510.2.1 American lobster.......................................................................................17 510.2.2 Atlantic bonito ..........................................................................................19 510.2.3 Atlantic cod...............................................................................................20 510.2.4 Atlantic herring .........................................................................................21 510.2.5 Atlantic mackerel......................................................................................23 510.2.6 Atlantic