sign in sign up
<<
Home , Llano Estacado, Texas wine

Our Bar was created as a place to share our love of both great food and wine. We emphasize hard-to-find domestic artisan . Consistent with our philosophy on

Extra Virgin Olive Oil, we hand-select only the finest wines to share with our customers.

All bottles of wine are available for retail purchase for $7 less than the listed bottle price.

Taste Glass Bottle Reds 1.5 oz 6 oz Price 22. Pinot Noir – 2017, Jezebel, Willful Wine Co., OR 3.25 13.00 36.00 This very approachable, light to medium-bodied wine shows off bright, fruit forward flavors such as tart cranberry and red plum with a pleasantly smooth finish.

23. Pinot Noir – 2016, Three Otters, Willamette Valley, OR 3.75 15.00 41.00 Aged in neutral oak and well balanced, this wine features blueberry and ripe strawberry flavors with a dash of baker’s spice and herbs. Organic, biodynamic, and sustainable farming methods.

24. Pinot Noir – 2015, Aberrant Cellars Block B3 Old Vines, Chehalem Mountains, OR 4.75 19.00 51.00 A true old-vine bottling from the original vineyard planted in 1968 by pioneer Dick Erath. Herbaceous and spice filled bouquet followed by palate of cherry, berry, and plum fruit. Wine Enthusiast 91 pts.

25. Pinot Noir – 2016, the Hilt, Santa Rita Hills 5.00 20.00 53.00 Aged in 10% new French oak and 90% neutral French Oak, with aromas of tobacco and pine needles and black fruit flavors, this pinot is elegant, complex, and powerful. Scored 94+ Points from The Wine Advocate.

26. Red Blend – 2017, ‘The Gallivanter’ Donkey & Goat, CA 3.75 15.00 41.00 Produced from a family owned and operated winery based in Berkeley, , this natural, unfiltered wine is a blend of Pinot Noir, , Mourvédre, , and that changes with each vintage.

27. Merlot – 2017, Boomtown by Dusted Valley, Columbia Valley, WA 3.00 12.00 35.00 Aromas of cherry pie, blueberry compote, and magnolia blossoms. 94% Merlot, 4% , and 2% comprise this medium bodied wine with the firm plum finish with chewy tannins.

28. – 2016, Becker Family Reserve, High Plains 2.50 10.00 30.00 This bold and exciting native Texas wine opens up with dark cherries and mocha on the nose to finish with leathery tannins, tobacco and fig flavors to make this a rich and opulent wine. 29. Red Blend – 2018, Idlewild Flora & Fauna, Mendocino, CA 4.00 16.00 44.00 48% , 39% , and 13% Nebbiolo. Dark cherry, fresh soil, and dried herbs highlight the aromas. Starts off light but balanced with a perfect amount of tannin on the finish. 30. – 2014, THP by Llano Estacado Winery, Texas High Plains 3.00 12.00 35.00 An 85% Sangiovese and 15% Cabernet Sauvignon blend, deep red in color, perfumed-complex ripe aromatics of plum, and is medium bodied with rich, lush, expansive tannins. Aged 20 months in French & American Oak, a 2017 TEXSOM International Wine Awards bronze medalist. 31. Red Blend – 2016, Son of A Butcher, Y. Rousseau Wines, Napa Valley, CA 3.75 15.00 41.00 Consisting of mostly , Cabernet Sauvignon, and Merlot, this wine combines the fruitiness with earthiness. A rich wine that carries notes of nutmeg and spice combined with dark fruits. 32. Bourbon Barrel Aged Reserve – 2017, Llano Estacado Winery, TX 4.00 16.00 44.00 A blend of 95% Tempranillo, 4% , and 1% Petite Sirah, this red wine has traditional wine aromas of dark cherries as well as subtle tones of tobacco leaf and vanilla. Ninety days in Bourbon barrels after 6 months in French oak add notes of butterscotch, toasted walnut, caramel, and smoke. 33. Claret – 2014, Donati Family Vineyards, Central Coast, CA 3.00 12.00 35.00 Consisting of mostly Cabernet Sauvignon and Merlot, with small amounts of Malbec, and Petite

Verdot blended in to make this a true Bordeaux style blend. Ripe strawberry, cocoa, vanilla, and cherry flavors. 34. Cabernet Sauvignon – 2016, Adega Northwest, Columbia Valley, WA 4.00 16.00 44.00 Black cherry and blueberry aromas include cinnamon toast and cedar with fresh mint. Cherry and cranberry- blueberry juice flavors make for a pleasing structure that allows for a tobacco finish.

35. Cabernet Sauvignon – 2017, Ground Effect, Santa Barbara, CA 3.50 14.00 39.00 80% Cabernet Sauvignon, 20% Cabernet Franc aged 16 months in neutral French oak. Rich dark berries, stone fruit with hints of herbs and spice. Balanced tannins with a long finish.

36. Cabernet Sauvignon Blend – 2016, ‘the dude’, Napa, CA 5.00 20.00 53.00 65% Cabernet Sauvignon, 15% Merlot, 15% Cab Franc, and 5% Petit Verdot and only 1000 cases produced. Plum, blueberry, black currant, cocoa bean, and oak. This wine is fat, round, and ready to drink now. 37. Red Cuvée Blend – NV, The Whole Shebang, North Coast, CA 2.50 10.00 30.00 The multi-vintage and multi-varietal cuvee is made from mostly blended with Carignane, Petite Sirah and Mourvédre and other assorted red varietals. A big wine full of dark fruit flavors and nicely balanced oak. 38. Syrah - 2016 Andrew Murray Tours les Jours, Santa Ynez Valley, CA 3.00 12.00 35.00 Translates to ‘everyday’ wine, this soft and smooth Syrah is full of ripe berry aromas and flavors. A hint of baking spices and red currant, which is framed by plush, rounded tannins. 90 points from Wine Advocate. 39. Red Blend – 2016, J Dusi ‘Model M’, Central Coast, CA 3.25 13.00 36.00 Dark berry flavors with a hint of toasted oak. Blend of Syrah, Petite Sirah, and Zinfandel comes from a family owned and operated vineyard that planted some of the first Zinfandel in California in the 1920s.

40. Zinfandel – 2016, Theorize, Napa Valley, CA 2.25 9.00 28.00 Dried cranberry and pipe tobacco on the nose, with flavors of grenadine and pomegranate. Produced by the winemaker at Alpha Omega Wines, this wine was aged 10 months in 100% French Oak.

41. Zinfandel - 2016 Oak Farms Vineyard, Lodi, CA 3.50 14.00 36.00 Certified Green by the LODI RULES Sustainable Winegrowing Program, this bold Lodi Zinfandel has flavors of dark chocolate, cherries and spices. Double gold at the 2018 San Francisco Chron\icle Wine Competition.