Vegan Advocate 2015-3
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Tom Regan on 'Kind' Arguments Against Animal Rights and For
WellBeing International WBI Studies Repository 2015 Tom Regan on ‘Kind’ Arguments Against Animal Rights and For Human Rights Nathan Nobis Morehouse College Follow this and additional works at: https://www.wellbeingintlstudiesrepository.org/acwp_sata Part of the Animal Studies Commons, Ethics and Political Philosophy Commons, and the Politics and Social Change Commons Recommended Citation Nobis, Nathan (2016). Tom Regan on Kind Arguments against Animal Rights and for Human Rights. In Mylan Engel Jr & Gary Comstock (eds.), The Moral Rights of Animals. Lexington Books. pp. 65-80. This material is brought to you for free and open access by WellBeing International. It has been accepted for inclusion by an authorized administrator of the WBI Studies Repository. For more information, please contact [email protected]. Tom Regan on ‘Kind’ Arguments Against Animal Rights and For Human Rights Nathan Nobis Morehouse College, Atlanta, GA [email protected] www.NathanNobis.com 1/12/2014 2:10:42 PM; 7500 words Abstract: Tom Regan argues that human beings and some non-human animals have moral rights because they are “subjects of lives,” that is, roughly, conscious, sentient beings with an experiential welfare. A prominent critic, Carl Cohen, objects: he argues that only moral agents have rights and so animals, since they are not moral agents, lack rights. An objection to Cohen’s argument is that his theory of rights seems to imply that human beings who are not moral agents have no moral rights, but since these human beings have rights, his theory of rights is false, and so he fails to show that animals lack rights. -
Animals Liberation Philosophy and Policy Journal Volume 5, Issue 2
AAnniimmaallss LLiibbeerraattiioonn PPhhiilloossoopphhyy aanndd PPoolliiccyy JJoouurrnnaall VVoolluummee 55,, IIssssuuee 22 -- 22000077 Animal Liberation Philosophy and Policy Journal Volume 5, Issue 2 2007 Edited By: Steven Best, Chief Editor ____________________________________________________________ TABLE OF CONTENTS Lev Tolstoy and the Freedom to Choose One’s Own Path Andrea Rossing McDowell Pg. 2-28 Jewish Ethics and Nonhuman Animals Lisa Kemmerer Pg. 29-47 Deliberative Democracy, Direct Action, and Animal Advocacy Stephen D’Arcy Pg. 48-63 Should Anti-Vivisectionists Boycott Animal-Tested Medicines? Katherine Perlo Pg. 64-78 A Note on Pedagogy: Humane Education Making a Difference Piers Bierne and Meena Alagappan Pg. 79-94 BOOK REVIEWS _________________ Fast Food Nation: The Dark Side of the All-American Meal, by Eric Schlosser (2005) Reviewed by Lisa Kemmerer Pg. 95-101 Eternal Treblinka: Our Treatment of Animals and the Holocaust, by Charles Patterson (2002) Reviewed by Steven Best Pg. 102-118 The Longest Struggle: Animal Advocacy from Pythagoras to PETA, by Norm Phelps (2007) Reviewed by Steven Best Pg. 119-130 Journal for Critical Animal Studies, Volume V, Issue 2, 2007 Lev Tolstoy and the Freedom to Choose One’s Own Path Andrea Rossing McDowell, PhD It is difficult to be sat on all day, every day, by some other creature, without forming an opinion about them. On the other hand, it is perfectly possible to sit all day every day, on top of another creature and not have the slightest thought about them whatsoever. -- Douglas Adams, Dirk Gently’s Holistic Detective Agency (1988) Committed to the idea that the lives of humans and animals are inextricably linked, Lev Nikolayevich Tolstoy (1828–1910) promoted—through literature, essays, and letters—the animal world as another venue in which to practice concern and kindness, consequently leading to more peaceful, consonant human relations. -
WFPB Resources Cheat Sheet
Whole Food Plant-Based Resources Recipe Websites Whole food plant-based ("WFPB") information is so Forks Over Knives prevalent on the internet. The challenge is finding The Vegan 8 information that is factual and relevant. Brand New Vegan I use all of the resources on this cheat sheet, and Monkey and Me I've done my homework in making sure the Mind Body Green information is solid and reliable. Plant Based Cooking Show Oh She Glows So many resources means we are increasingly accountable for knowing how to take care of our Rachel Carr bodies. Gone are the days when we depended on Faithful Plateful healthcare professionals to tell us what is right. Black Fig Food Pick Up Limes As you become more familiar with WFPB living, you'll come across more sources -- and some will become Avantgarde Vegan your faves. Consider this cheat sheet a starting point for your investigation. Books Cookbooks Experts Forks Over Knives Cookbook Dr. Michael Greger How Not to Die PlantPureNation Cookbook Dr. Caldwell Esselstyn China Study Family Cookbook by MIchael Greger, M.D. Dr. John McDougall Prevent and Reverse Heart Disease The China Study Dr. T. Colin Campbell Cookbook by T. Colin Campbell, Ph.D. Dr. Neal Barnard The Starch Solution How Not to Die Cookbook by John McDougall, M.D. China Study Family Cookbook Dr. Michael Klaper The Spectrum by Dean Ornish, M.D. How Not to Diet by Michael Greger, M.D. Apps Documentaries Whole by T. Colin Campbell, Ph.D. Forks Over Knives Forks Over Knives Prevent and Reverse Heart Disease PlantPure Nation by Caldwell Esselstyn, M.D. -
Michiana Veg Fest 2020 Suggested Books
Michiana Veg Fest 2020 Suggested Books Cookbooks 1. Eat Vegan on $4 a Day, Ellen Jaffe Jones (2011) 2. The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease, Michael Greger, Robin Robertson, and Gene Stone (2017) 3. Plant Pure Nation Cookbook, Kim Campbell (2015) 4. The China Study Quick and Easy Cookbook, Del Sroufe (2015) 5. The Whole Foods Cookbook: 120 Delicious and Healthy Plant-Centered Recipes, John Mackey, Alona Pulde, Matthew Lederman, Derek Sarno, and Chad Sarno (2018) 6. Real Food, Really Fast: Delicious Plant-Based Recipes Ready in 10 minutes or Less, Hannah Kaminsky (2018) 7. Great Vegan BBQ Without a Grill: Amazing Plant-Based Ribs, Burgers, Steaks, Kabobs and More Smoky Favorites, Linda Meyer and Alex Meyer (2018) 8. The Plant Based Diet, Cowspiracy, Kip Andersen and Keegan Kuhn (2017) 9. Straight Up Food, Cathy Fisher (2016) 10. The Happy Herbivore Cookbook, Lindsay Nixon (2011) 11. The Get Healthy, Go Vegan Cookbook, Neal Barnard and Robyn Webb (2010) 12. Homemade Vegan Pantry, Miyoko Schinner (2015) 13. Veganomicon, Isa Chandra Moskowitz and Terry Hope Romero (rev. ed. 2017) 14. Afro Vegan, Bryant Terry (2014) 15. Let Them Eat Vegan!, Dreena Burton (2012) 16. The New Fast Food, Jill Nussinow [pressure cooking] (2011) 17. 365 Vegan Smoothies, Kathy Patalsky (2013) 18. Vegan 101: A Vegan Cookbook, Heather Bell and Jenny Engel (2016) Research plus Recipes 1. Prevent and Reverse Heart Disease, Caldwell Esselstyn (2008) 2. The Healthiest Diet on the Planet, John McDougall (2016) 3. How Not to Die, Michael Greger (2015) 4. The Mindful Vegan, Lani Muewrath (2017) 5. -
It Really Brightens up Hearty Vegetables, Like Broccolini, and Something Magical Happens When It’S Combined with All That Sauteed Garlic
And thank you for the support! A zine is about the here and now. As I am typing this we are seven months into the pandemic. The restaurant has been open for a bit, mostly for delivery. We have a little outdoor seating, in the form of a few hijacked parking spots out front. There are tables up and down the block and people don’t mind much. That’s how things are now. The city is allowing some indoor dining, but we won’t be doing that any time soon. But let’s go back a few decades for the back back story... Since the 80s, I’ve been cooking vegan food in Brooklyn as a way to bring people together. In the form of feminist potlucks or hosting brunches at any of the two dozen apartments I’ve lived in all over the borough. Feeding people in the park through volunteer organizations, or at fur-free Friday in the 90s. Even just cooking some latkes for my family at Hannukah. Really, any opportunity to serve people vegan food and I’m in. So having a vegan restaurant in Brooklyn, just a few blocks from where my grandfather grew up actually, was a natural culmination of passion, community and a sense of duty. A few years ago, when I was well into my forties, I was lucky enough to partner with Sara and Erica, whose family also has had ties to the neighborhood for decades and who also just want everyone to eat vegan. Well, great! A meal is born.. -
Alumni at Large
Colby Magazine Volume 101 Issue 3 Fall 2012 Article 11 September 2012 Alumni at Large Follow this and additional works at: https://digitalcommons.colby.edu/colbymagazine Recommended Citation (2012) "Alumni at Large," Colby Magazine: Vol. 101 : Iss. 3 , Article 11. Available at: https://digitalcommons.colby.edu/colbymagazine/vol101/iss3/11 This Contents is brought to you for free and open access by the Colby College Archives at Digital Commons @ Colby. It has been accepted for inclusion in Colby Magazine by an authorized editor of Digital Commons @ Colby. alumni at large 50 COLBY / FALL 2012 Homecoming Weekend: A bench on the academic quad provided a respite during Family Homecoming Weekend, Oct. 5-7. Parents and alumni enjoyed a cappella concerts, a jazz show, and athletic contests, among other events. Photo by Farabee Chowdhury ’16 COLBY / FALL 2012 51 CATCHING UP | ALUMNI Profiles A Matter of Trust | ole Amunsen ’90 Ole Amundsen ’90 ics, now emeritus. “It was then asked to rewrite the guide for has good reason to really opened my eyes general use. He did, using a draft version love his work as in the to how one could ac- to work with land trusts while he waited field of conservation. tually use the power for its publication as part of a series. Stra- “There’s nothing like of the free market to tegic Conservation Planning was published being involved in a provide solutions and by Land Trust Alliance in 2011 and now project and at the end furnish public ben- is used by conservation organizations of of that project you look efits,” Amundsen said. -
The Green Protein Report
EXECUTIVE SUMMARY THE GREEN PROTEIN REPORT: MEETING NEW ZEALAND’S CLIMATE CHANGE TARGETS BY 2030 THROUGH REDUCED RELIANCE ON ANIMAL AGRICULTURE THE GREEN PROTEIN REPORT 2020 1 THE GREEN PROTEIN REPORT: MEETING NEW ZEALAND’S CLIMATE CHANGE TARGETS BY 2030 THROUGH REDUCED RELIANCE ON ANIMAL AGRICULTURE ISBN: XXXXXX MARCH 2020 Authored by: Jasmijn de Boo, BSc (Hons), MSc, DipEd, MRSB Prof. Andrew Knight, BSc (Vet Biol), BVMS, MANZCVS, DipECAWBM (AWSEL), DipACAW, PhD, FRCVS, SFHEA PO Box 78111, Grey Lynn, Auckland 1245 Contributions from Michal Klar, Nichola Kriek and Jennifer Riley. New Zealand Designed by Chelsa Sinclair Email: [email protected] Photo credit: Farmwatch www.vegansociety.org.nz 2 THE GREEN PROTEIN REPORT 2020 ABOUT THE VEGAN SOCIETY AOTEAROA NEW ZEALAND The Vegan Society of Aotearoa New Zealand supports and helps to facilitate a vegan lifestyle and plant-based eating. We do this by creating a vibrant, visible and influential community, and by providing resources and information. As a national charity we are the voice of veganism in New Zealand, with a strong media and social media presence. Our goal is to grow veganism in New Zealand by making it easy and desirable. We educate Kiwis about veganism and promote vegan education elsewhere. We encourage the availability of vegan options in institutions such as schools, hospitals and other public facilities throughout the country. We are increasing and supporting business activity around veganism with our Business Membership Scheme, the introduction of New Zealand Vegan Certification and through our Vegan Food Awards, which recognise excellence in the vegan food industry. We also provide a nationwide community support network for vegans and those progressing toward veganism. -
The Book Collection at the Veggie Center FAR from COMPLETE, THIS LIBRARY of VEGETARIAN SOURCES SHOWS the BREADTH of OUR CULTURE
2 WHAT YOU’LL FIND AT THE VEGETARIAN CENTER OF NYC: A RESOURCE GUIDE The Vegetarian Center is the If you’re a vegetarian, we’ve brightest jewel in VivaVegie’s got the answers! education and outreach crown. The Vegetarian Center of NYC is a unique clearinghouse for information. On a daily basis, it receives numerous The VivaVegie Society has a solid history of service to phone calls and walk-in visits from inquisitive people in- the vegetarian community. Since 1991 it has distributed terested in the vegetarian lifestyle. People are always tens of thousands of copies of its hallmark publication, grateful for what the center has to offer them, usually “101 Reasons Why I’m a Vegetarian” by Pamela free of charge. Rice. It has continuously published its journal, The Viva- Vine, for over 10 years. It has been tireless in its dedication This place is here for you. to creative and effective vegetarian street outreach. Hun- Today we vegetarians have a place to call home—a fa- dreds of people, and perhaps thousands, have adopted cility that is there strictly on our behalf. In the long run, the vegetarian lifestyle because of the efforts of the group. the center will grow into whatever the vegetarian com- VivaVegie’s proudest accomplishment, however, has munity of New York City decides it should be. VivaVegie been the opening of its Vegetarian Center. Here is a has laid a foundation. The challenge for us as a com- place that focuses on projecting the vegetarian point of munity is to come together and build this center into a view as its primary mission. -
Does a Vegan Diet Contribute to Prevention Or Maintenance of Diseases? Malia K
Cedarville University DigitalCommons@Cedarville Kinesiology and Allied Health Senior Research Department of Kinesiology and Allied Health Projects Fall 11-14-2018 Does a Vegan Diet Contribute to Prevention or Maintenance of Diseases? Malia K. Burkholder Cedarville University, [email protected] Danae A. Fields Cedarville University, [email protected] Follow this and additional works at: https://digitalcommons.cedarville.edu/ kinesiology_and_allied_health_senior_projects Part of the Kinesiology Commons, and the Public Health Commons Recommended Citation Burkholder, Malia K. and Fields, Danae A., "Does a Vegan Diet Contribute to Prevention or Maintenance of Diseases?" (2018). Kinesiology and Allied Health Senior Research Projects. 6. https://digitalcommons.cedarville.edu/kinesiology_and_allied_health_senior_projects/6 This Senior Research Project is brought to you for free and open access by DigitalCommons@Cedarville, a service of the Centennial Library. It has been accepted for inclusion in Kinesiology and Allied Health Senior Research Projects by an authorized administrator of DigitalCommons@Cedarville. For more information, please contact [email protected]. Running head: THE VEGAN DIET AND DISEASES Does a vegan diet contribute to prevention or maintenance of diseases? Malia Burkholder Danae Fields Cedarville University THE VEGAN DIET AND DISEASES 2 Does a vegan diet contribute to prevention or maintenance of diseases? What is the Vegan Diet? The idea of following a vegan diet for better health has been a debated topic for years. Vegan diets have been rising in popularity the past decade or so. Many movie stars and singers have joined the vegan movement. As a result, more and more research has been conducted on the benefits of a vegan diet. In this article we will look at how a vegan diet may contribute to prevention or maintenance of certain diseases such as cancer, diabetes, weight loss, gastrointestinal issues, and heart disease. -
Vegan Mentor Program Resource Guide
Vegan Mentor Program Resource Guide Thank you for participating in Catskill Animal Sanctuary’s Vegan Mentor program! Catskill Animal Sanctuary has thoroughly researched a variety of topics and media to help you help your mentee on their vegan journey. They are organized by topic, and then by resource type within each topic. The topic key will also help you find resources about the four major topics relating to a vegan lifestyle: animals, the environment, health, and vegan living. Resources with graphic content are also indicated. If you are viewing this list electronically, you can click on a title for an active link to a trailer, video, place to buy a book, etc. We encourage you to talk with your mentee to determine where their interests lie, and what types of resources - books, internet videos, documentaries, podcasts, etc. - they prefer. You are welcome to use other resources outside of the ones listed below. However, these resources must not: ● Encourage illegal activities ● Promote violence or aggression against any species ● Contain unsubstantiated claims or ‘facts’ ● Promote any type of trolling or bullying ● Support welfarist approaches to animal rights (i.e. advocating for the improving the treatment of animals as opposed to the cessation of their exploitation for food, clothing, entertainment, research, or for any reason) Please reach out to program staff if you have questions about these or other resources to be used, or to suggest additional resources. Happy mentoring! 1 Table of Contents For the Animals (Animals and Animal -
Vegetarianism and Virtue: Does Consequentialism Demand Too Little?
WellBeing International WBI Studies Repository 1-2002 Vegetarianism and Virtue: Does Consequentialism Demand Too Little? Nathan Nobis University of Rochester Follow this and additional works at: https://www.wellbeingintlstudiesrepository.org/acwp_aafhh Part of the Animal Studies Commons, Other Anthropology Commons, and the Other Nutrition Commons Recommended Citation Nobis, N. (2002). Vegetarianism and Virtue: Does consequentialism Demand Too Little?. Social Theory & Practice, 28(1), 135-156. This material is brought to you for free and open access by WellBeing International. It has been accepted for inclusion by an authorized administrator of the WBI Studies Repository. For more information, please contact [email protected]. Vegetarianism and Virtue: Does Consequentialism Demand Too Little? Nathan Nobis Department of Philosophy, University of Rochester I will argue that each of us personally ought to be a vegetarian.1 Actually, the conclusion I will attempt to defend concerns more than one's eating habits in that I will argue that we should be "vegans." Not only should we not buy and eat meat, but we should also not purchase fur coats, stoles, and hats, or leather shoes, belts, jackets, purses and wallets, furniture, car interiors, and other traditionally animal-based products for which there are readily available plant-based or synthetic alternatives. (Usually these are cheaper and work just as well, or better, anyway.) I will argue that buying and eating most eggs and dairy products are immoral as well. (Since it's much easier -
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Jiujitsu Champ Jay Oliveira Doesn’t Need Meat to Compete By January 08 2021 Photo by Michele LaCamera I was 80. Yet after I started eating whole plant foods, I woke up one day and realized I wasn’t sore. My overall A plant-based diet helped fuel Jay Oliveira's rise to energy increased. I was happier, and my athletic Brazilian jiujitsu champion. At 47 years old, he remains performance improved. My cardio also improved in top shape and continues to compete. We chatted with dramatically, and my recovery went through the roof. To the Miami-based black belt martial artist about why he this day, I’ve never had a serious injury. decided to go plant-based, the physical changes he noticed after making the switch, and what he eats in a What do you usually eat in a day? typical day. I’m lazy, so my meals are based around a rice cooker. At How did you get into jiujitsu? night, I make overnight oats, with old-fashioned rolled oats, frozen blueberries, ground flaxseed, cinnamon, and I was in my 20s when I saw jiujitsu for the first time, plant milk (I prefer oat milk) and eat that with a banana and I was intrigued. Not until I was in my 30s did I meet for breakfast. Before I leave for training, I put Japanese somebody with a jiujitsu school, and [that’s when I] sweet potatoes in the rice cooker, and when I come started training. It’s such a cerebral workout that I was home, I eat a pile of the potatoes topped with guacamole hooked.