FtF-USAID AGRICULTURE TECHNOLOGY TRANSFER PROJECT SIL-ADVANCE-ATT SOYBEAN THRESHER DESIGN AND FABRICATION TRAINING REPORT OF WORK COMPLETED; August 25, 2016 Kerry Clark, Soybean Innovation Lab;
[email protected] 209 Mumford Hall, University of Missouri, Columbia, MO 65211; 1-660-351-4696 http://soybeaninnovationlab.illinois.edu/ The objective of this workshop was to teach business development and design and fabrication of crop threshers appropriate for smallholder use and financial means to 12 community-oriented blacksmiths from Upper West, Upper East and Northern Ghana (three from each region plus three from Tamale Implement Factory). The rationale for the training was that locally fabricated threshers can be produced more inexpensively than imports and local fabrication expertise will provide a knowledgeable work force for thresher maintenance and repair. There is currently very little local production of timesaving equipment such as threshers in Ghana. More widespread availability and lower costs will allow more smallholder farmers to access thresher technology, reducing workload and harvest drudgery, and allowing for easier scale-up of production agriculture. Details of the training are listed in following sections, but I first want to communicate the essence of the training. I believe that this was one of the best workshops that I have ever participated in during my 27 year career working in agriculture. The trainers were excellent and hit on incredibly important topics, the venue was well suited for the event, and the participants were extremely receptive and appreciative of the lessons. I believe that the subject matter was incredibly appropriate and the timing of the training was essential for the blossoming of a new industry in Ghana at a time when the country is poised for new technology that can lead to increased production and improved agricultural sustainability.