Review of Orange Juice Extractor Machines
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Cuisinart® Juice Extractor CJE-1000
INSTRUCTION BOOKLET Cuisinart® Juice Extractor CJE-1000 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. 16. The appliance is wired for domestic use only. IMPORTANT 17. Do not use the appliance for anything other than the intended purpose, as outlined SAFEGUARDS in the instruction booklet. When using any electrical appliance, basic safety precautions should always be followed, including 18. Never juice with the spout in the closed position. the following: 19. Do not operate without the pulp container 1. READ INSTRUCTIONS THOROUGHLY in place. 2. Always unplug unit from outlet when not in 20. Do not operate your appliance in an appliance use, before putting on or removing parts garage or under a wall cabinet. When storing in and before cleaning. an appliance garage always unplug the unit from the electrical outlet. Not doing so could 3. To protect against electrical shock, do not create a risk of fire, especially if the appliance immerse the juice extractor motor housing in touches the walls of the garage or the door water or other liquids. touches the unit as it closes. 4. When any appliance is used by or near children, supervise closely. 5. Avoid contact with moving parts. SAVE THESE 6. If the juice extractor has a damaged cord or INSTRUCTIONS plug or malfunctions, DO NOT OPERATE. Contact our Customer Service Center to return for examination, repair or adjustment. HOUSEHOLD USE ONLY 7. Using accessory attachments not sold or recommended by the manufacturer can cause No user-serviceable parts are inside. Do not fire, electric shock or injury. -
Household Juice Extractor Comparison and Optimization
cess Pro ing d & o o T F e c f h o n l o a l n o Journal of Food Processing and r g u y o J ISSN: 2157-7110 Technology Research Article Household Juice Extractor Comparison and Optimization Michael Donaldson* Hallelujah Acres, Zillah, WA, USA ABSTRACT Background: Increased vegetable consumption is a cornerstone of improving personal dietary habits and meeting national dietary guidelines. Vegetable juice is a beneficial way to increase vegetable consumption. Aim: The aim was to scientifically compare six different juicers for quantity and quality of juice yield for a variety of produce. Method: Six juicers (Green Star Elite, Champion, NuWave vertical auger, LaLane centrifugal, Norwalk, Pure) were tested side by side for the production of carrot, apple, celery, spinach and a combination juice of carrot, celery, spinach, and lemon. Yields of 1 kg batches were measured four times for each combination of produce and juicer. The quality of juice was measured by testing a panel of enzyme activities in each juice. Enzyme activity of carrot and combination juices during storage up to 72 hours was also measured. Results: The Pure Juicer had the highest yields on all types of products tested, followed by the Norwalk and Green Star Elite, then the Champion, NuWave and LaLane juicers. The Pure Juicer and Norwalk both did significantly better at producing pure spinach juice than any other juicer. The Champion juicer had yields that were very similar to the Green Star Elite for carrots and combination juices. Enzyme activity was very comparable in all of the juicers. -
& Fruit Preserves
B2909 University of Wisconsin-Extension Cooperative Extension Wisconsin Safe Food Preservation Series Making Jams, Jellies & Fruit Preserves Barbara H. Ingham Contents Jellies and jams 1 Jams 16 Start with the right ingredients 2 Cooking methods for jam 17 Preserves, conserves Jam recipes 20 and marmalades 3 Jellies 24 Fruit butters and syrups 3 Preparing fruit 24 Getting started 3 Extracting juice 24 Fruit 3 Jelly without added pectin 25 Pectin and other gelling agents 5 Jelly with added pectin 27 Acid 6 Processing jelly 27 Sugar 6 Caution! Adjust processing Equipment and containers 9 for elevation 28 For preparing fruit 9 Cooking methods for jelly 28 For measuring 9 Jelly recipes 31 For cooking 9 Freezer or refrigerator jams For filling jars or and jellies 37 freezer containers 10 Cooking methods For processing 10 for freezer jam and jelly 37 Equipment you will need 10 Freezer or refrigerator jam & jelly recipes 39 Making and storing jams Low- and no-sugar jams and jellies 41 and jellies 11 Low- and no-sugar jam Preparing canning jars and lids 11 & jelly recipes 43 For fresh flavor 11 Preserves, conserves, marmalades, For softer or firmer products 11 fruit butters and syrups 51 Steps at a glance 12 Preserves recipes 52 Processing in a boiling Conserves recipes 54 water canner 12 Marmalade recipes 57 Caution! Adjust processing Fruit butter recipes 59 time for elevation 13 Fruit syrup recipe 61 Elevation map 13 Remedies for jellied Storing jams and jellies 14 product problems 62 Remaking cooked jellied products 14 Index 64 Recook with powdered pectin 15 Resources back cover Recook with liquid pectin 15 Recook without added pectin 15 University of Wisconsin-Extension Cooperative Extension ipe, juicy berries, Jellies and jams fresh peaches, R Jellies are made by cooking fruit apples, pears and juice with sugar. -
WIC Shopping Guide
JUICE – FRUIT – SINGLE (64 OZ) APPLE ONLY THESE BRANDS GRAPE, RED GRAPE, OR WHITE GRAPE ONLY THESE BRANDS JUICE – FRUIT – SINGLE (64 OZ) ORANGE ANY BRAND PINEAPPLE ONLY THESE BRANDS 18 JUICE – FRUIT – SINGLE (64 OZ) BUY BUY Must Be Any brand 100% orange juice. 64 oz plastic bottles Some examples: Only these brands and types Essential Everyday Golden Crown Apple Juicy Juice Essential Everyday Langers Great Value Old Orchard Haggen Signature Kitchens IGA Tropicana Juicy Juice Western Family GRAPE, RED GRAPE, OR WHITE GRAPE Kroger ONLY THESE BRANDS Langers Old Orchard DON’T BUY Signature Kitchens Cartons or glass bottles Tree Top Cider JUICE – FRUIT – SINGLE (64 OZ) Western Family Cocktail Grape, Red Grape, or Frozen White Grape Lemon Essential Everyday Lemonade Great Value Lime Haggen Limeade IGA Organic Juicy Juice Punch not 100% Juice Kroger Refrigerated Langers Unfiltered Old Orchard Signature Kitchens Welch’s Western Family Pineapple Essential Everyday Kroger Langers Old Orchard Signature Kitchens Western Family 19 JUICE – FRUIT – MIXED OR BLENDS (64 OZ) MIXED FRUIT ONLY THESE BRANDS JUICE FRUIT– MIXED– OR BLENDS(64 OZ) 20 JUICE – FRUIT – MIXED OR BLENDS (64 OZ) BUY BUY Must Be Apple Grape 64 oz plastic bottles Apple Kiwi Strawberry Only these brands and types Apple Orange Pineapple Essential Everyday Apple Peach Mango Berry Cranberry Grape Plus Cherry Cranberry Plus Cranberry Raspberry Plus Cranberry Cranberry Raspberry Old Orchard Grape Blend Acai Pomegranate 100% Juice Punch Apple Cranberry Berry Blend Great Value Black Cherry Cranberry -
Catalog 2020.Pdf
Copyright © 2020 - Happy Valley Ranch, Inc. 2020 Catalog Safe, Pure, Delicious Apple Cider From Your Own Yard Thank you for giving us the opportunity to present to you our famous Happy Valley Ranch Cider and Wine Presses. We have been building these presses for over 40 years and they have withstood the test of time. Don’t settle for a cheap knock-off that will be here today and gone tomorrow. Cider making is fun for the entire family. Sparkling, clear fresh pressed apple cider is delicious and very good for you. Some credit it with great therapeutic value but the taste alone convinces our family. When you compare the cost to store bought juices a great deal of money can be saved and you don’t have to worry about what chemicals and preservatives that might have been used. Cider making in America dates back as far as the Pilgrims in the 1600’s and our equipment is designed after the OLD FASHIONED presses used in that period. It is still the most efficient and easiest to operate press on the market today. Even a child can easily turn the Grinder Wheel. Your family and friends will enjoy getting together for an afternoon of old time cider making. This fruit harvest season get in on the fun and excitement of tasting fresh made apple cider. Please take our catalog and go through it page by page. You’ll see that our presses are built solid with heavy cast Iron and steel parts. The Acme threaded screw is 50% larger around than any other model and the heavy CAST IRON upper cross-arm with the treads turned into it is essential for strength and will last for years. -
Jams, Jellies & Marmalade
JAMS, JELLIES AND MARMALADE Introduction Collectively known as 'preserves', these products are finding an increased market in many countries, particularly in more affluent urban areas. However, it is important to note that before starting production of preserves, the size and requirements of the market must be carefully established. A surplus of fruit is not sufficient reason for starting project. The preservation principles of jam, jelly and marmalade production are quite complex, but in essence involve the correct combination of acidity, sugar level and pectin content. All three must be correct to obtain a satisfactory product. One important feature of preserves is the high acidity which prevents the growth of food poisoning bacteria and also helps maintain the colour and flavour for most fruits. However, some moulds and yeasts are able to grow at the high acidity and these can spoil the food. They are prevented by ensuring that the sugar content of the preserve is at least 68%. If for any reason the sugar content is lower (eg condensation of water on the surface of the jam during cooling) moulds will quickly spoil Figure 1: Testing whether the Jam has been the product. boiled enough. A food processing training course in Bangladesh. ©Sue Azam Ali/Practical Action Types of products Jams These are solid gels made from fruit pulp or juice, sugar and added pectin. They can be made from single fruits or a combination of fruits. The fruit content should be at least 40%. In mixed fruit jams the first-named fruit should be at least 50% of the total fruit added (based on UK legislation). -
Analysis of Fruit Juices and Drinks of Ascorbic Acid Content
Utah State University DigitalCommons@USU All Graduate Theses and Dissertations Graduate Studies 5-1969 Analysis of Fruit Juices and Drinks of Ascorbic Acid Content Anna Man-saw Liu Utah State University Follow this and additional works at: https://digitalcommons.usu.edu/etd Part of the Food Science Commons Recommended Citation Liu, Anna Man-saw, "Analysis of Fruit Juices and Drinks of Ascorbic Acid Content" (1969). All Graduate Theses and Dissertations. 4851. https://digitalcommons.usu.edu/etd/4851 This Thesis is brought to you for free and open access by the Graduate Studies at DigitalCommons@USU. It has been accepted for inclusion in All Graduate Theses and Dissertations by an authorized administrator of DigitalCommons@USU. For more information, please contact [email protected]. ANALYSTS OF FRUIT JUICES AND DRINKS OF ASCORBIC ACID CONTENT by Anna Man-saw Liu A thesis submitted in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE in Food and Nutrition UTAH STATE UNIVERSITY• Logan,1969 Utah ACKNOWLEDGMENTS Sincere appreciation is expressed to Dr. Ethelwyn B. Wilcox, Head of the Food and Nutrition Department, for her assistance in the preparation of this manuscript. Many thanks to Mrs. Ruth E. Wheeler, Assistant Professor of Food and Nutrition, for her able guidance on this research. Appreciation is also expressed to Dr. Harris 0 . Van Orden , Professor of Chemistry, for his many helpful suggestions and for serv ing as a committee member . Also sincere gratefulness to Dr . Deloy G. Hendricks, Assistant Professor of Food and Nutrition, for his many helps during the experimental procedures. The author wishes to express her gratitude to her husband , Mr . -
Problems in the Dehydration of Orange Juice
26 FLORIDA STATE HORTICULTURAL SOCIETY, 1946 is prohibited at the present time because its is known, the results reported here seem very toxic effect on humans is not yet known. hopeful that such a compound can be dis A few proprietary materials that have been covered. supplied by their distributors have been given very thorough tests for their ability to con Literature Cited trol rots. Paper mats containing some am 1. CHILDS, J. F. C. and E. A. SlEGLER. Con monium compound were found to give no con trolling orange decay. Ind. and Eng. Chem. trol over stem-end rot or molds when 8 to 24 38: 82, 1946. 2. CHILDS, J. F. C. and E. A. SlEGLER. Experi wafers were placed in a packed box of oranges. mental control of orange decays with thiourea. Various green paper wraps were extensively Phytopath. 34: 983-985, 1944. tested on oranges and grapefruit for their 3. HOPKINS, E. F. and K. W. LOUCKS. Keeping quality of oranges. Rept. to Fla. Citrus ability to control storage diseases in lighted Com/77. June 30, 1943 (Mimeographed). and darkened storage rooms. They were found 4. HOPKINS, E. F. and K. W. LOUCKS, and to have no effect on the diseases and shrink CHARLES" R. STEARNS, Jr. A study of cer age was just as great in the green wraps as tain methods for the control of stem-end rot it was in the light orange colored paper wraps and blue mold in oranges. Proc, Fla. State Hort. Soc. 57: 87-98, 1944. that are commonly used for wrapping citrus. -
MAKING JAM Making Pineapple Jam Tho18i
OCCUPATIONAL SKILLS DEVELOPMENT SHORT COURSE For Papua New Guinea Non-Formal Sector MAKING JAM Making Pineapple Jam THO18i RATIONALE This short course was developed for the trainer in response to the demand from various communities in Jam making. An abundance of locally grown pineapples has let to low market value, and increase spoilage of fresh pineapples, this short course was developed to enable participants to make pineapple jam at home or in their communities for their own consumption, or for sale at local markets. p o box 1097, waigani national capital district papua new guinea. tel: (675) 323 2633 The development of this short course was sponsored by the ADB-PNG fax: (675) 323 0944 EMPLOYMENT ORIENTED SKILLS DEVELOPMENT PROJECT (EOSDP) and produced by curriculum officers at the SKILLS TRAINING RESOURCES UNIT (STRU) NOT FOR SALE Making pineapple jam TABLE OF CONTENT CONTENTS PAGES Course Outline 2 Competency Profile 3 • Making pineapple jam Curriculum Guide 4 Overview of learning outcomes 5 Training and Assessment Guide 5 - 7 • Appendix 1: • Appendix 2: • Appendix 3: • Appendix 4: • Appendix 5: • Appendix 6: • Appendix 7: Instructional Notes 7 - 9 • Appendix 8: Attachments 9 - 10 • Ingredients and equipment • Jam making hits • Sterilisation • Testing jam Important things to consider 10 Safety precaution 10 Kitchen hygiene 11 Glossary 11 Acknowledgement 12 EMPLOYMENT ORIENTED SKILLS DEVELOPMENT PROJECT - S KILLS TRAINING RESOURCE UNIT 1 Making pineapple jam COURSE OUTLINE : Making pineapple jam Program: TOURISM AND HOSPITALITY Course: MAKING JAM Module code: TH018i Module name: Making Pineapple Jam Module1: Making Pineapple Jam Module 2: Making Mango Jam Module 3: Making Pawpaw Jam Module 4: Making Guava-Pawpaw Jam Module 5: Making Banana Jam 2 EMPLOYMENT ORIENTED SKILLS DEVELOPMENT PROJECT - S KILLS TRAINING RESOURCE UNIT Making pineapple jam COMPETENCY PROFILE : Making pineapple jam Duty Task A. -
Juice Fusion Easyclean Slow Juicer CSJ-300 SERIES
INSTRUCTION AND RECIPE BOOKLET Juice Fusion EasyClean Slow Juicer CSJ-300 SERIES For your safety and continued enjoyment of this product, always read the instruction book carefully before using. 13. Always make sure the juice extractor cover is IMPORTANT properly positioned and secured before motor is turned on. If it is not, the safety interlock will not operate. Do not loosen cover while the juice extractor SAFEGUARDS is in use. When using any electrical appliance, basic safety 14. Not designed for outdoor use. precautions should always be taken, including the following: 15. Appliance should be plugged into a 120V household outlet only. 1. Read instructions thoroughly. 16. The appliance is wired for domestic use only. 2. Turn the appliance STOP, then unplug from the outlet when not in use, before assembling or 17. Do not use the appliance for anything other disassembling parts and before cleaning. To than the intended purpose, as outlined in this unplug, grasp the plug and pull from the outlet. instruction booklet. Never pull from the power cord. 18. Do not operate without the pulp container in place. 3. To protect against electric shock, do not immerse the 19. Do not operate your appliance in an appliance cord, plug, juice extractor motor housing in water or garage or under a wall cabinet. When storing in an other liquids. appliance garage, always unplug the unit from the 4. This appliance is not intended for use by persons electrical outlet. Not doing so could create a risk of (including children) with reduced physical, sensory, or fire, especially if the appliance touches the walls of mental capabilities, or lack of experience and the garage or the door touches the unit as it closes. -