DOCSLIB.ORG

Cuppy Cuppy Cupcakes List of Flavours

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Cuppy Cuppy Cupcakes List of Flavours Cuppy Cuppy Cupcakes List of Flavours Chocolate: A rich moist chocolate cake topped with a chocolate frosting. Vanilla: A moist vanilla cake topped with your choice of frosting. Lemon or Orange: A moist cake flavoured with either fresh Lemon or Orange zest topped with a lemon/orange frosting. These can be made with Poppy Seeds for a little crunch. Strawberries or Raspberries and Cream: Fresh fruit filled cake (when in season) topped with a Vanilla frosting and fruit on top. Lamington: Vanilla cake dipped in a chocolate icing then rolled in desiccated coconut. (An Aussie Classic). Red Velvet: A rich red chocolate cake made with buttermilk topped with a cream cheese frosting. Caramel Popcorn: A vanilla cake made with golden caster sugar filled with caramel topped with caramel flavoured frosting then crowned with caramel popcorn, definitely one for the sweet tooth. Black Forest: A chocolate cake drizzled with cherry brandy then filled with fresh whipped cream and cherries. (Contains alcohol) Lemon Meringue: A lemon flavoured cake filled with lemon curd and topped with toasted meringue. Carrot & Orange Cake: A wonderful moist carrot and orange cake with raisins and no nuts topped with an orange flavoured cream cheese frosting. Hummingbird: Moist banana cake with pieces of pineapple or mango and walnuts topped with cream cheese frosting. Peanut Butter: Peanut butter flavoured cake topped with peanut butter frosting and glittery peanut praline dust. Chocolate Banana: Chocolate and banana cake topped with dark chocolate ganache. Sticky Toffee: Everyone’s favourite pudding in a cupcake with a rich toffee frosting. White Chocolate & Raspberry: A dense white chocolate cake with fresh raspberries swirled through and topped with a white chocolate frosting. Ferrero Rocher: Chocolate cake with Ferrero Rocher Chocolate baked in the center topped with chocolate buttercream and a Ferrero Rocher Chocolate. Gluten Free/Vegan Chocolate: A really moist gluten free chocolate cake topped with chocolate buttercream (contains nuts) Vanilla: A light fluffy Vanilla cake with Vanilla Buttercream Carrot Cake: A moist carrot cake with raisins topped with a cream cheese frosting. Vegan Chocolate: A Moist chocolate cake and chocolate frosting made with no animal products. Seasonal Cupcakes Fruit Mince Pie: A vanilla cake with chunks of fruit mince pies throughout topped with brandy butter. Little Christmas Cakes: Everything you would expect in a big cake. Mixed fruit, Christmas spices, glace fruit with a lemon drizzle icing and a glace cheery. Sticky Gingerbread: Classic gingerbread flavours topped with a sticky meringue. Chocolate & Guinness: A really moist chocolate cake made with Guinness and topped with Mascarpone and Baileys frosting & gold stars. (Also great for St Patrick’s Day. Sugar shamrocks are used instead of gold stars.)(Contains alcohol) Chocolate Overload: A moist chocolate cake topped with chocolate buttercream the crowned with chunks of your favourite chocolates. White Chocolate Truffle & Champagne: A white chocolate cake flavoured with champagne topped with a white chocolate & champagne buttercream Boozy Cupcakes Gin & Tonic: A vanilla cake with added tonic water then brushed with Gin while still warm topped with a Gin infused buttercream and garnished with a slice of fresh lime. Chocolate & Bourbon Pecan Pie: A really moist chocolate and Bourbon cake filled with Bourbon flavoured caramel and pecans then topped with a Bourbon caramel buttercream. Pina Colada: Coconut Rum flavoured cake topped with Coconut Rum flavoured buttercream and topped with coconut chips and a straw. Rum & Raisin: Chocolate cake with Rum soaked raisins topped with a Rum flavoured chocolate buttercream Chocolate Baileys: Chocolate cake with a Baileys Truffle baked in the center topped with a double Baileys and chocolate frosting. Chocolate & Guinness: A really moist chocolate cake made with Guinness and topped with Mascarpone and Baileys frosting & gold stars. (Also great for St Patrick’s Day. Sugar shamrocks are used instead of gold stars.)(Contains alcohol Ask about our Giant Cupcakes and Cupcake Bouquets made from any of the flavours above. Scan the QR Code to select Website, Facebook or Twitter .
Load more

Recommended publications
  • Chosen for Christmas SE a SON a L SELECTIONS
    Chosen for Christmas SE A SON A L SELECTIONS EDIBLE DECOR A TIONS CONFECTIONERY B A K E R Y M I X E S F R O Z E N S A VOURIES INGREDIENTS P A CK A GING EDIBLE DECORATIONS QTY 60685 Dobla Holly Leaf Dark 182 60285 Dobla Holly Leaf Green 182 50032 Dobla Galaxy Star Dark 256 50030 Dobla Mr Frosty 80 50033 Dobla Winter Tree 165 50049 Dobla Merry Xmas Assortment 189 Dobla range available 50046 Dobla Santa Hat 218 from 12th October 50054 Dobla Present 250 50053 Dobla Gingerbread Couple 200 50023 Dobla Golden Star 248 52497 Dobla Sprinkles Star White 600g 50068 Dobla Antler 240 50069 Dobla Santa Belt 132 Chosen for 50073 Dobla Candy Cane 120 50074 Dobla Plaque 1008 Christmas While stocks last 60685 60285 50032 50030 50033 50049 50046 50054 50053 50023 52497 50068 50069 9237250073 50074 EDIBLE DECORATIONS QTY 92385 Holly & Berry Sugar Pipings 20mm 250 92387 Christmas Friends Sugar Pipings 25mm 200 92381 Gingerbread Sugar Pipings 25mm 200 92383 Christmas Penguins Sugar Pipings 25mm 200 92382 Santa Jacket Sugarettes 60x70mm 160 92384 Santa Gingerbread Plaque 75x163mm 60 92386 Christmas Christmas Crew Sugarettes 42mm 180 92388 Light Green Holly & Berry Sugar Piping 24mm 370 92389 Elf Jacket Sugarette 70x60mm 160 92385 92387 92381 92383 92382 92384 92386 92388 92389 CONFECTIONERY QTY 75066 Little Treats Gingerbread Men 105x42g 81112 BAKO Iced Yum Yum 24 94187 BAKO Vanilla Slice 24 80533 Van Dierman Large Cream Filled Eclairs 36x65g Chosen for 88250 BAKO Ring Donuts 48x50g Christmas 49022 49021 Create your own Wreath Doughnuts Add something a little special to our BAKO Ring Doughnuts with festive green frosting and sprinkled with a little holiday cheer.
    [Show full text]
  • Waitrose Stock Number 429653 Name Waitrose & Partners Taste of Christmas Gift Box Net Quantity 1 Manufacturer's Name and A
    Waitrose stock number 429653 Name Waitrose & Partners Taste of Christmas Gift Box Net quantity 1 Manufacturer’s name and address Waitrose Ltd, Bracknell RG12 8FD Further statements 1. Waitrose Lebkuchen Selection 2. Waitrose Christmas Fruited Panettone 3. Waitrose Christmas Scottish Shortbread Stars Contents (refer to following sheets 4. Waitrose Christmas Turkey & Stuffing Tortilla Chips for individual product information) 5. Waitrose Christmas Mince Pie Fudge 6. Waitrose Mulled Wine 7. Waitrose Christmas Iced Fruit Slices Disclaimer Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email [email protected]. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. Product name Waitrose Christmas Lebkuchen Product An assortment of festive spiced German cakes and biscuits coated in milk and dark description chocolate and sugar glaze. Ingredients including sugar, wheat flour, glucose-fructose syrup (maize, wheat) (wheat glucose-fructose ​ ​ allergens in syrup, maize glucose-fructose
    [Show full text]
  • Breakfast and Tea Dishes. Cakes
    INDEX Page Pife BREAD. Blaokherry Jam Oaka as Baking Powder Bleoalts • Blaak OkeeeUte Oaks 11 IwUi Brown BrMd S Black Pratt Oaka U Bread 1, • Boiled Icing 1* Brewa Bread 4 Breaddoagk Oaka 16 Baas • Oaka 14 Olaaamoa Baa* T Oaka FUlIng 16 OOTB Bnad 4, §, • Caramel Oaka It •raham Bleoolts wttk Yeaet.. I Ohooolete Oaka 10, tl, tt wraaaa Breed t Cheat Cake M •raham Loaf t Cocoa Cake IS Jehnny Oak* 6 Coffee Oaka 11, M Parker Beat* Bolls ( Oornetarek Cake 16 Bella 4 Oream Icing 17 Bataad Bloonlte « Cream Psffe II •alt BUtar Bread S Oream Cake 10 •on Milk Biscuits * Devils Cake 14, 10 Bert Singer Bread f Derili Food «t •teamed Corn Bread 7 Economical Oake M •teased Boetea Brown Bread. 8 Eggless Fralt Cake It Wkela Wheat Bread 6 Every Day Fralt Cake It BREAKFAST AND TEA Favorite Black Oake 10 DISHES. Feather Oake It A Vies Breakfast Dlah 116 Filling for Oake 14 Baaaaa Trlttert 114 Filling with Klokorynuts for— Baklag Powder Pancakes 116 Layer Cake 16 Blaae-Maage US Fralt Oake 14 Baakwkeat Oakee 118 Ginger Cake tO Okeeee Toads lie Gravel Oake t4 Ohesss Btrawa US Hlekorynat Oake It, li Oklakea Oatelet US Hlekorynat Loaf Oake 14 Olaaaaon XelU 116 Iolng 18 Cora Fritter! 116 Jam Oaka t4 Oream Faffs 117 Ladles' Cake tl Oretaettea of Oddi and Znda..ll7 Layer Cake 10, 11 Fraaak Toaat 118 Lemon Jelly tl Fritter* 114 Lemon Sponge Oaka 16 Soma 114 Loaf Cake It Graham Came lit, 118 Marble Oake 17, tl Graham Griddle Cake* 118 Marriage Oaka 0 Griddle Oakee 114 ktarshamallow Filling U Hlekorynat Macaroons 116 Metropolitan Oake It Hot Tamale* 11* Mixed Layer Oake tt Lsttaoe Ham Sandwiches 116 Molaaeea Oake 11, It, 18 tittle Figs la Blaaketa 119 Matioaal Oake SO Mamas lit Hat Oaka 1* Xaah 116 Old Fashioned Tea Oaka IS Faaaakaa 114 Oraage Oake SO Faaaat laadwlohes 118 Flak and White Oaka 14 Fotato Faa Oakea IIS Poor Man's Oaka It Potato BmmsUngs US Pork Oaka It Potato •satis 116 4aera Cap Oaka 11 mtos Oresasttss Hi Xallroad Sponge Oaka IT Staffed OUroe 116 Xocky Mosntaln Oaks U WaaUa 114 AagtCAKESAsajcol OakBaa.
    [Show full text]
  • Homemade Keepers at Home Sampler
    HOMEMADE Piesfruit · cream · nut KEEPERS AT HOME SAMPLER SEVEN Copyright March 2001 Carlisle Press, Sugarcreek, OH All rights reserved. No portion of this book may be reproduced by any means, electronic or mechanical, including photocopying, recording, or by any information storage retrieval system, without written permission of the copyright owner, except for the inclusion of brief quotations for a review. ISBN 1-890050-50-4 Text designed by Miriam Miller Cover designed by Teresa Hochstetler For additional copies or for a free catalog write: 2673 TR 421 Sugarcreek, OH 44681 TABLE OF CONTENTS Fruit Pies ......................................1 Cream Pies continued ..............................10 Canned Apple Pie Filling ..............................3 Peanut Butter Pie #1 ....................................15 Apple Pie .........................................................1 Peanut Butter Pie #2 ....................................15 Berry Pie .........................................................2 Pumpkin Pie #1 ............................................10 Blackberry Custard Pie .................................7 Pumpkin Pie #2 ............................................11 Blueberry Pie ..................................................5 Sponge Lemon Pie .......................................12 Dutch Apple Pie .............................................1 Sugarless Pumpkin Pie ................................10 Elderberry Custard Pie .................................8 Velvet Custard Pie .......................................11
    [Show full text]
  • Mincemeat- a Rich History Sue Ellen Lieder Iowa State University
    Volume 39 | Number 5 Article 7 1959 Mincemeat- a Rich History Sue Ellen Lieder Iowa State University Follow this and additional works at: http://lib.dr.iastate.edu/homemaker Part of the Home Economics Commons Recommended Citation Lieder, Sue Ellen (1959) "Mincemeat- a Rich History," The Iowa Homemaker: Vol. 39 : No. 5 , Article 7. Available at: http://lib.dr.iastate.edu/homemaker/vol39/iss5/7 This Article is brought to you for free and open access by the Student Publications at Iowa State University Digital Repository. It has been accepted for inclusion in The oI wa Homemaker by an authorized editor of Iowa State University Digital Repository. For more information, please contact [email protected]. traditions have come down to us. The Pilgrims prohibited the A T CHR ISTMAS there is a Among them is the tradition of observance of Christmas in 1659, great hospitality in all the land. An mince pies. Meat pies were com­ banning mince meat pies, because Englishman of old at the opening monly used there, and the mince of their religious significance. of the day had all his tenants and pie was probably a development Later on, mince pie was restored to neighbors enter his hall at day from it. The famous "Christmas favor. This time it came in a round break. The rooms were festooned pie" was undoubtably mince. pie dish and had a more tender with holly, ivy, and mistletoe, and crust. The pie that Little Jack a Christmas log in the hearth Pies Were Symbolic Horner put his thumb into was glowed warmly.
    [Show full text]
  • INSIDE: Your Full Festive What’S FESTIVE on SPECIAL
    SATURDAY, DECEMBER 15, 2018 MAJORCA DAILY BULLETIN FESTIVE SPECIAL SPECIAL SUPPLEMENT 1 INSIDE: Your full festive What’s FESTIVE On SPECIAL INSIDE: Your festive A very cookery Happy Christmas to you tips all! MAJORCA DAILY BULLETIN SATURDAY, DECEMBER 15, 2018 2 SPECIAL SUPPLEMENT FESTIVE SPECIAL To punish tree thieves who cut down trees illegally, some cities spray trees The actress who played Aunt Bethany in National Lampoon’s Christ- with fox urine around Christmas time. It freezes on them and is odorless mas Vacation was the same lady who provided the voice for Betty outdoors, but would stink up your whole house if brought indoors. Boop and Olive Oyl. Your guide for this holiday season! b ice skate rental. Gloves must be worn (to rent 1,50 de Historia y Culutra Militar (C. De Sant Miquel, 69, This festive season euros). Saturdays, Sundays and public holidays price bis) in Palma. Hours are: Monday to Friday from 11.00 is 6 euros. Runs until 6 January. to 13.30 and 17.30 to 20.00 and Saturdays from there are many CHRISTMAS AT MOMENTUM PLAZA IN MAGA- 10.30 to 14.00. Every day at 19.00 dances and re- Christmas markets, LLUF. Daily until Sunday 6 January at the Avenida gional choirs. s’Olivera, 4. Hours depend on activity. Visit Father CHRISTMAS MARKET IN SANTANYI. Today at 17.00 concerts, shows, Christmas from 10 to 24 December 17.30 to 19.30 at the Plaza Major and surrounding areas of the (Mon - Thur) and 18.30 to 20.30 (Fri - Sun).
    [Show full text]
  • Shangrilachristmascollection20
    20 November – 31 December Connect with us at Discover your Shangri-La dining experience, shangrilaKL from the comfort of your own home. FREE DELIVERY WITHIN 3KM RADIUS @shangrilakl Call: 03 2074 3900 Delivery Takeaway Restaurant Reservations Centre Whatsapp: 019 390 2257 T. 03 2074 3900 / 019 390 2257 www.shangri-la-specials.com E. [email protected] Roasted Whole Turkey with Chestnut and Raisin Stuffing, Giblet Turkey Delights Gravy, Cranberry Chutney, Festive Vegetables, Braised Red Cabbage and Roasted New Potatoes. 01. M: RM700 (4-7 persons) 02. L: RM800 (8-12 persons) Roasted Whole Turkey 03. M: RM500 (4-7 persons) 04. L: RM600 (8-12 persons) 38 40 Yule Log 38. Vanilla Milk Chocolate Cream Crunch: RM105 39. Mixed Berry Spiced Bavarois, Pistachio: RM105 39 40. Black Forest: RM105 41. Traditional Chocolate: RM138 41 The King’s Cake 79. Master Pastry Chefs Kings Cake: RM198 Chocolates SHANGRI-LA CHRISTMAS COLLECTION 2020 49. Santa Claus 110g: RM58 46. Chocolate Fondue: RM159 48. White Chocolate Snow Man: RM30 50. Santa Claus 550g: RM80 45. Chocolate Advent Calendar: RM118 47. Dark Chocolate Boot, Raspberry and Nut Bark: RM45 51. Christmas Bark Tree: RM25 PRALINES IN CHRISTMAS BOX 52. SET A - 5 Flavors: RM56 55. SET D - 9 Flavors: RM93 Earl Grey Tea, Chrysanthemum, Jasmine Banana Caramel, Passion Fruit Caramel, Tea, Peppermint, Coconut Coconut, Coffee Caramel, 72% Dark Chocolate, Orange Leaf, Praline Waffle, 53. SET B - 5 Flavors: RM56 Raspberry, Sea Salt Caramel Coconut, Coffee Caramel, Praline Waffle, Sea Salt Caramel, Banana 56. SET E - 15 Flavors (16pcs): RM160 Caramel Sichuan, Banana Caramel, Passion Fruit Caramel, Coconut, Coffee Caramel (2pcs), 72% Dark 54.
    [Show full text]
  • US Bakery Mixes, Fillings & Icings Portfolio
    A rcher D aniels M i d l an d C o m p any US Bakery Mixes, Fillings & Icings Portfolio 2 016 – 2 017 SPOKANE 2016 / 2017 ADM Milling Company ADM Milling is the Wheat processing Division of Archer Daniels Midland Agri Business, one of the largest Agricultural business companies in the world. About ADM For more than a century, the people of Archer Daniels Midland Company (NYSE: ADM) have transformed crops into products that serve the vital needs of a growing world. Today, we’re one of the world’s largest agricultural processors and food ingredient providers, with more than 32,300 employees serving customers in more than 160 countries. With a global value chain that includes 428 crop procurement locations, 280 ingredient manufacturing facilities, 39 innovation centers and the world’s premier crop transportation network, we connect the harvest to the home, making products for food, animal feed, industrial and energy uses. Learn more at www.adm.com. Spokane Bakery Mix, Icings and Filling Plant ADM Mix Plant manufactures customized bakery dry blends, fruit fillings and icings. We are located in Spokane, Washington, USA. The location is a major wheat growing region and agricultural area, where fruit is plentiful. Our key strengths are the development of custom products - • Dry Mixes • Fruit Fillings, Fruit Inclusions • Icings We are both a kosher and nut-free facility, with functional quality testing and food safety best practises. WET MIX CAPABILITIES DRY MIX CAPABILITIES . Bake Stable Fillings Mixes, Bases and Concentrates . Ready-to-Use Pie Fillings Custom Blends . Natural Fillings which contain Natural Colors, Flavors and Donuts, Brownies, Muffins, Cakes Mixes, Angel Food, Sugar Pancakes and Waffles, Danish, Breading, Bread .
    [Show full text]
  • Mince Pie Recipe
    Mince Pie Recipe For the mincemeat 500g cooking apples 500g suet 500g sultanas 250g currants 125g dried cherries 125g dried cranberries 500g raisins 500g dark brown sugar zest & juice of 4 lemons zest & juice of 4 oranges 125g nibbed or flaked almonds 3 tbsp ground mixed spice 2 tbsp ground cinnamon 2 tsp grated nutmeg 250ml brandy 50ml dark rum For the pastry 375g strong plain bread flour, plus extra for dusting 225g cold unsalted butter, cubed, plus extra for greasing 150g caster sugar 1 whole egg 1 egg yolk 1 egg, beaten, to glaze Icing sugar, to dust Method For the mincemeat Peel and core the cooking apples and chop them into small dice, then put them into a bowl big enough to fit all the ingredients in. Add all the ingredients (except the brandy and rum) to the bowl and mix together. Cover, then leave overnight in a cool place (not the fridge). Preheat the oven to 120°C (100°C Fan) Place the mincemeat mixture into a large, deep roasting tray. Cover with foil and put into the oven for about 1 hour, stirring every 20 mins. Once baked, take out of the oven and cool for about 30 mins. Stir in the brandy and rum and place in sterilised jars. For the pastry and tarts Preheat the oven to 180°C (160°C Fan) Put the flour, butter and caster sugar into the bowl of a mixer and mix together with the paddle attachment. When the mixture resembles breadcrumbs, add the egg and egg yolk, and slowly mix in.
    [Show full text]
  • Mince Pie Functional English
    The best mince pies – Functional English tasks Name ________________ Date _________ Adapted from: https://www.theguardian.com/business/2019/nov/21/supermarket-luxury-mince-pies-ranked and https://www.which.co.uk/news/2019/11/ms-has-the-best-mince-pies-for-christmas-2019/ Which? reveals its pick of the best supermarket mince pies Panel blind-tests 11 premium mince pies – and picks M&S as the favourites This year’s best mince pies are from Marks & Spencer, according to baking experts at Which?. The panel blind-tested 11 supermarket premium mince pies to uncover the most delicious, as well as the blandest, wettest and least appetising. The best buy went to M&S Collection Mince Pies, priced at £2.50 for six and scoring 87% in the taste test. Which? experts said they had a “quintessentially Christmassy aroma”, praising the “golden, buttery pastry” and the “boozy, fruity mincemeat” and describing them as attractive- Pastry, mincemeat and overall ‘attractiveness’ were looking pies. all aspects upon which stores’ pies were judged. Steer clear of Spar, whose luxury pies were judged by Which? to be bland and under-baked, while the “overly sweet” filling was too wet and lacked spice. Iceland Luxury Mince Pies (£1.89) and Asda Extra Special All Butter Luxury Mince Pies (£1.50) were the runners up, scoring 73% apiece. Iceland and Asda were the much cheaper joint runners-up. Iceland, perhaps better-known for its prawn rings and value-for-money frozen burgers, was a surprise runner-up. The tasters liked the star decoration, which partly exposed the “juicy” mincemeat underneath, but some experts said the filling lacked spice.
    [Show full text]
  • C H E F L T E I N E CABARET BALL SLATEB NEW YEAR's
    h k . i>paao«a drrptttuja g n n m C h e f l t e i n e VOlT 13— N U M B E R 23 PUBLISHED BY ASSOCIATED STUDENTS AT FLAGSTAFF. ARIZONA TUESDAY, DECEMBER 21, 1943 CABARET BALL SLATEB NEW YEAR’S EVE Real Yule Dinner Gamma Chi Beta Social Silent Jltglit, H o to J S i o l j t . Will Be Offered Collaborates With V-12 To V-12 Trainees . On Plans For Big Deal V-12 trainees who will be spend­ ing Christmas day in Flagstaff have a real (^astronomical treat in Gamma Chi Beta local sorority completed plans last week itore for them, if the plans of for “Club Wintertime,” a formal dance in cabaret fashion to Sam “ Santa Claus’* Richardson p be held in Ashurst auditorium New Years Eve from 9 to into effect* Sam has prepared the 12:30. It is to be an all school affair announced Jean Lam­ following menu for those who are eating at the mess hall Christmas: port, president of the sorority. Starting things off will be a sea­ • When it was seen that it would be entirely impossible to food cocktaif, followed in close or­ * have two dances on consecutive der by roast turkey, sage dressing, ' evenings, as previously planned, giblet gravy, cranberry sauce, Gordon Shields and Jean Lamport snowflake potatoes, fresh green called a combined meeting of Gam­ poas, creamed corn, celery en School Heads ma Chi Beta and Student Council. branches, iiueen olives, sweet gher­ They decided to collaborate in hav­ kins, head lettuce salad with Rus­ ing one big dance for ringing in ___sian______ dressingm g ___and ____hot ____rolls and Extend Greetings the new year.
    [Show full text]
  • Christmas Food
    CHRISTMAS CUSTOMS: Christmas Food A Medieval illustration showing the consumption of frumenty. Christmas pudding developed from this 14th century porridge which was made from beef and mutton combined with raisins, currants, prunes, wines and spices. Frumenty had a soup-like consistency and was eaten on Christmas Eve to line the stomach, before the consumption of much richer food over the Christmas period. By the late 1590s, cooks were adding eggs, breadcrumbs, dried fruit and spirits to create a thicker mixture more like plum pudding. By 1650 it had become a staple Christmas dessert. Baked goods representing 300 years of mince pie history ( front row 1670 to 1720; back row 1861 - 1871. ) The original pies were made from minced meat - usually shredded mutton or veal but tripe could also be included. A range of other ingredients might be added, from raisins and prunes, to dates, mace, cloves and orange peel. Despite being savoury, some of the pies were also glazed with sugar. During the 17th and 18th centuries, specially shaped pies became a way of showing one’s wealth and social status, as only the rich could afford to employ the best pastry-cooks. By the 19th century roast beef pie fillings were popular, laced with rum, brandy, port and candied peel. It was from this rich sweet-savoury mix, that our modern shortcrust pies developed. According to Medieval custom, if you eat a mince pie on each of the 12 days of Christmas, you will have happiness for the following 12 months. It is also traditional on Christmas Eve for children to thank Father Christmas by leaving him a drink and a mince pie, plus carrots for his reindeer.
    [Show full text]