4H427 Let's Go Fishing
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Seafood Trade Relief Program Frequently Asked Questions Last Updated: September 18, 2020
Seafood Trade Relief Program Frequently Asked Questions Last Updated: September 18, 2020 Eligibility Q: Who is eligible to participate in the Seafood Trade Relief Program (STRP)? A: U.S. commercial fishermen who have a valid federal or state license or permit to catch seafood who bring their catch to shore and sell or transfer them to another party. That other party must be a legally permitted or licensed seafood dealer. Alternatively, the catch can be processed at sea and sold by the same legally permitted entity that harvested or processed the product. Q: I don’t participate in any USDA programs. Can I apply for STRP? A: Yes. Prior participation in USDA programs is not a prerequisite. Q: Is there an Adjusted Gross Income (AGI) limit to participate in STRP? A: Yes. To participate, a person or legal entity’s AGI cannot exceed $900,000 (using the average for the 2016, 2017, and 2018 tax years). However, the AGI limit does not apply if 75 percent or more of an eligible person’s or legal entity’s AGI comes from seafood production, farming, ranching, forestry, or related activities. Q: As a tribal fisherman, the treaty does not require me to submit annual income tax returns for fishing. Will this affect my ability to apply to STRP? A: No, that does not affect the application process. Tribal fishermen should submit their applications to FSA. Guidance on documentation by tribal members to certify compliance of meeting the adjusted gross income limit of $900K is forthcoming. Eligible Seafood Q: What seafood is eligible? A: Eligible seafood species must have been subject to retaliatory tariffs and suffered more than $5 million in retaliatory trade damages. -
Students Will Learn About Different Types of Knots and Their Uses in an Outdoor Setting. Students Will Practice Creating Each Knot and Master at Least One
Knots Students will learn about different types of knots and their uses in an outdoor setting. Students will practice creating each knot and master at least one. Students will make a paracord bracelet. Materials Included in the Kit: Not Included in the Kit: • 7ft length of paracord • Scissors • Side button buckle • ADULT SUPERVISION - Lighter Lesson Knots are bumps in a rope. These bumps can be made in all different shapes and sizes BUT, they also can be used for a lot of different things! Can you think of activities that we do that we need knots? We use them almost every day putting on shoes for sure. Survivalists and naturalists also use knots when camping, boating, and fishing. Doctors use even use them in surgeries! Each type of knot has its own special job and today we are going to learn about four knots and practice them. Activity 1: tying four basic knots You can follow step by step through each knot following the instructions on the last pages of the lesson 1) Let us start with one of the most simple knots out there - an OVERHAND KNOT. It will look familiar to you, what do you use this one for…tying your shoes? 2) A SLIP KNOT forms an adjustable loop or noose at the end or middle of a rope. You can place the loop around a support and then tighten the knot by sliding it. This makes it simple attaching a line to a bar or post. 3) If you want to tie your fishing line securely to a hook, swivel or lure, the IMPROVED CLINCH KNOT would be your best bet. -
Fishery Basics – Seafood Markets Where Are Fish Sold?
Fishery Basics – Seafood Markets Where Are Fish Sold? Fisheries not only provide a vital source of food to the global population, but also contribute between $225-240 billion annually to the worldwide economy. Much of this economic stimulus comes from the sale and trade of fishery products. The sale of fishery products has evolved from being restricted to seaside towns into a worldwide market where buyers can choose from fish caught all over the globe. Like many other commodities, fisheries markets are fluctuating constantly. In recent decades, seafood imports into the United States have increased due to growing demands for cheap seafood products. This has increased the amount of fish supplied by foreign countries, expanded efforts in aquaculture, and increased the pursuit of previously untapped resources. In 2008, the National Marine Fisheries Service (NMFS) reported (pdf) that the U.S. imported close to 2.4 million t (5.3 billion lbs) of edible fishery products valued at $14.2 billion dollars. Finfish in all forms (fresh, frozen, and processed) accounted for 48% of the imports and shellfish accounted for an additional 36% of the imports. Overall, shrimp were the highest single-species import, accounting for 24% of the total fishery products imported into the United States. Tuna and Salmon were the highest imported finfish accounting for 18% and 10% of the total imports respectively. The majority of fishery products imported came from China, Thailand, Canada, Indonesia, Vietnam, Ecuador, and Chile. The U.S. exported close to 1.2 million t (2.6 billion lbs) valued at $3.99 billion in 2008. -
What Are Trap Nets?
WHAT ARE TRAP NETS? HOW TO AVOID TRAP NETS Trap nets are large commercial fishing nets used by n Look for red, orange or black flag markers, buoys licensed commercial fisherman to catch fish in the HOW TO IDENTIFY TRAP NETS and floats marking the nets. Great Lakes. With many components, these stationary Some anglers mark the n Trap nets are generally fished perpendicular to the n Give wide berth when passing trap net buoys nets can pose a potential risk to recreational boaters lead end, anchor end or and flag markers, as nets have many anchor lines and anglers. The following facts will help anglers and shoreline (from shallow to deep water). A flag buoy or both ends with a double float marks the lead end of a trap net (closest to shore) flag. Pennsylvania uses the extending in all directions. boaters recognize and avoid trap nets on the open double flag. water. and the main anchor end (lakeward). n Do not pass or troll between trap net buoys, as n Red, orange or black flags attached to a staff buoy at the propeller blades and/or fishing gear may easily pot must be at least 4 feet above the surface of the water. Flags will be approximately 12 inches snag net lines. HOW DO square and bear the license number of the commercial fishing operation. Be aware! During rough water or heavy currents, these flags can lay down or be obscured by high waves. TRAP NETS IF TANGLED IN A TRAP NET n Floats may also mark the ends of the wings and/or each anchor. -
Commercial Fishing Guide |
Texas Commercial Fishing regulations summary 2021 2022 SEPTEMBER 1, 2021 – AUGUST 31, 2022 Subject to updates by Texas Legislature or Texas Parks and Wildlife Commission TEXAS COMMERCIAL FISHING REGULATIONS SUMMARY This publication is a summary of current regulations that govern commercial fishing, meaning any activity involving taking or handling fresh or saltwater aquatic products for pay or for barter, sale or exchange. Recreational fishing regulations can be found at OutdoorAnnual.com or on the mobile app (download available at OutdoorAnnual.com). LIMITED-ENTRY AND BUYBACK PROGRAMS .......................................................................... 3 COMMERCIAL FISHERMAN LICENSE TYPES ........................................................................... 3 COMMERCIAL FISHING BOAT LICENSE TYPES ........................................................................ 6 BAIT DEALER LICENSE TYPES LICENCIAS PARA VENDER CARNADA .................................................................................... 7 WHOLESALE, RETAIL AND OTHER BUSINESS LICENSES AND PERMITS LICENCIAS Y PERMISOS COMERCIALES PARA NEGOCIOS MAYORISTAS Y MINORISTAS .......... 8 NONGAME FRESHWATER FISH (PERMIT) PERMISO PARA PESCADOS NO DEPORTIVOS EN AGUA DULCE ................................................ 12 BUYING AND SELLING AQUATIC PRODUCTS TAKEN FROM PUBLIC WATERS ............................. 13 FRESHWATER FISH ................................................................................................... 13 SALTWATER FISH ..................................................................................................... -
1 Assessment of Gear Efficiency for Harvesting Artisanal Giant Freshwater Prawn
Assessment of Gear Efficiency for Harvesting Artisanal Giant Freshwater Prawn (Macrobrachium Rosenbergii de Man) Fisheries from the Sundarbans Mangrove Ecosystem in Bangladesh Biplab Kumar Shaha1, Md. Mahmudul Alam2*, H. M. Rakibul Islam3, Lubna Alam4, Alokesh Kumar Ghosh5, Khan Kamal Uddin Ahmed6, Mazlin Mokhtar7 1Fisheries and Marine Resource Technology Discipline, Khulna University, Bangladesh 2Doctoral Student, Institute for Environment and Development (LESTARI), National University of Malaysia (UKM), Malaysia 3Scientific Officer, Bangladesh Fisheries Research Institute, Shrimp Research Station, Bagerhat, Bangladesh 4 Research Fellow, Institute for Environment and Development (LESTARI), National University of Malaysia (UKM), Malaysia 5Assistant Professor, Fisheries and Marine Resource TechnologyDiscipline, Khulna University, Bangladesh 6Chief Scientific Officer, Bangladesh Fisheries Research Institute. Shrimp Research Station, Bagerhat, Bangladesh 7Professor, Institute for Environment and Development (LESTARI), National University of Malaysia (UKM), Malaysia Citation Reference: Shaha, B.K., Alam, M.M., Islam, H.M.R., Alam, L., Ghosh, A.K., Ahmed, K.K.U., and Mokthar, M. 2014. Assessment of Gear Efficiency for Harvesting Artisanal Giant Freshwater Prawn (Macrobrachium Rosenbergii De Man) Fisheries from the Sundarbans Mangrove Ecosystem in Bangladesh. Research Journal of Fisheries and Hydrobiology, 9(2): 1126-1139. http://www.aensiweb.com/old/jasa/2- JASA_February_2014.html This is a pre-publication copy. The published article is copyrighted -
Fishing for Food Security the Importance of Wild Fisheries for Food Security and Nutrition APRIL 2016
Fishing for Food Security The Importance of Wild Fisheries for Food Security and Nutrition APRIL 2016 This publication was produced for review by theUSAID United – FISHING States FOR Agency FOOD for International0 Development. It was preparedSECURITY by Measuring Impact. Table of Contents I. PREFACE 03 II. OVERVIEW 04 III. FISHERIES AND GLOBAL DEVELOPMENT 07 IV. KEY OPPORTUNITIES FOR ACTION 24 V. CASE STUDIES 28 VI.THE IMPORTANCE OF FISHERIES IN NINE FEED THE FUTURE PRIORITY COUNTRIES 32 VII.SOURCES 52 Figures 1. Global Fishing in 2010 06 2. Fish contributions to animal protein supply 09 3. Voluntary submissions of marine fisheries catch data by FAO member countries and estimations including all fisheries known to exist 10 4. Reconstructed global catch by fisheries sectors 11 5. Evidence base, poverty reduction benefits, and importance to biodiversity for specific conservation mechanisms 18 6. The biological effects of fully protected, no-take marine reserves 21 7. Summary of potential biomass and financial gains that can be produced through sustainable fisheries management 22 8. Rebuilding of Kenyan small-scale fisheries through gear restrictions and closed area management 23 9. Nutrition and food security statistics for Bangladesh 33 10. Nutrition and food security statistics for Cambodia 35 11. Nutrition and food security statistics for Ghana 37 12. Nutrition and food security statistics for Kenya 39 13. Nutrition and food security statistics for Liberia 41 14. Nutrition and food security statistics for Malawi 43 15. Nutrition and food security statistics for Mozambique 45 16. Nutrition and food security statistics for Senegal 47 17. Nutrition and food security statistics for Tanzania 49 18. -
On How a Fisherman Supports Fishermen: Oral History with Patrick Shepard
The Catch Volume 6 Article 14 2018 On How a Fisherman Supports Fishermen: Oral History with Patrick Shepard Natalie Springuel Follow this and additional works at: https://digitalcommons.library.umaine.edu/the_catch Part of the Aquaculture and Fisheries Commons, History Commons, Marine Biology Commons, Nonfiction Commons, and the Oceanography and Atmospheric Sciences and Meteorology Commons Recommended Citation Springuel, Natalie (2018) "On How a Fisherman Supports Fishermen: Oral History with Patrick Shepard," The Catch: Vol. 6 , Article 14. Available at: https://digitalcommons.library.umaine.edu/the_catch/vol6/iss1/14 This Nonfiction is brought to you for free and open access by DigitalCommons@UMaine. It has been accepted for inclusion in The Catch by an authorized administrator of DigitalCommons@UMaine. For more information, please contact [email protected]. Springuel: On How a Fisherman Supports Fishermen: Oral History with Patrick On How a Fisherman Supports Fishermen: Oral History with Patrick Shepard | Natalie Springuel Patrick Shepard, 30, grew up in a fishing family in Stonington, Maine. He graduated high school in 2006, went to college and returned home to work for Maine Center for Coastal Fisheries. This interview was recorded in March 2018 at the Maine Fishermen’s Forum, part of a project of The First Coast, Maine Sea Grant, and College of the Atlantic. Pat Shepard was interviewed by Galen Koch and Matt Frassica with help from intern Katie Clark. Natalie Springuel I was born and raised in Stonington. Well, I wasn't born there. I was born in a hospital. But I was raised in Stonington in a fishing family. -
Challenges and Opportunities of the US Fishing Industry
Advancing Opportunity, Prosperity, and Growth WWW.HAMILTONPROJECT.ORG What’s the Catch? Challenges and Opportunities of the U.S. Fishing Industry By Melissa S. Kearney, Benjamin H. Harris, Brad Hershbein, David Boddy, Lucie Parker, and Katherine Di Lucido SEPTEMBER 2014 he economic importance of the fishing sector extends well beyond the coastal communities for which it is a vital industry. Commercial fishing operations, including seafood wholesalers, processors, and retailers, all contribute billions of dollars annually to the U.S. economy. Recreational fishing— Temploying both fishing guides and manufacturers of fishing equipment—is a major industry in the Gulf Coast and South Atlantic. Estimates suggest that the economic contribution of the U.S. fishing industry is nearly $90 billion annually, and supports over one and a half million jobs (National Marine Fisheries Service [NMFS] 2014). A host of challenges threaten fishing’s viability as an American industry. Resource management, in particular, is a key concern facing U.S. fisheries. Since fish are a shared natural resource, fisheries face traditional “tragedy of the commons” challenges in which the ineffective management of the resource can result in its depletion. In the United States, advances in ocean fishery management over the past four decades have led to improved sustainability, but more remains to be done: 17 percent of U.S. fisheries are classified as overfished (National Oceanic and Atmospheric Administration [NOAA] 2014), and even those with adequate fish stocks may benefit economically from more-efficient management structures. Meeting the resource management challenge can lead to improved economic activity and better sustainability in the future. -
Fishing for a Living Is Dangerous Work
Fishing for a Living is Dangerous Work Fishing has consistently ranked as the most deadly occupation since 1992, when BLS started publishing fatality rates by occupation. Workers in this occupation face unique life-threatening hazards—vessel casualties, falling overboard, and diving incidents. BY DINO DRUDI ach year during the 19th cen- pations during this same period was 5 tury, Gloucester, Massachu- per 100,000. Esetts typically lost to the sea Although in the 19th century more about 200 men employed in fishing–4 than 1 out of 25 Gloucester fishermen percent of the town’s population. were killed on the job each year, for Since 1650, the sea has claimed an es- the period 1992 through 1996, the timated 10,000 Gloucester residents. number of commercial fishing work- Sometimes a storm would hit the ers killed on the job annually averaged Grand Banks and half a dozen fishing 1 out of 716. This translates into 61 ships would go down—100 men lost fatal injuries per 1,000 workers over a overnight. On more than one occa- 45-year fishing work lifetime.3 sion, Newfoundlanders awoke to find This article, discusses fatal occu- their beaches strewn with the storm- pational injuries to fishers for the pe- tossed corpses of those who toiled on riod 1992-96 and does not include any New England fishing boats.1 analysis of their nonfatal occupational While fishing, like almost all other injuries and illnesses. occupations, has become less danger- ous in recent years, the Bureau of La- Vessel casualties bor Statistics’ Census of Fatal Occu- Commercial fishing vessels often pational Injuries (CFOI), since its travel a long way from their home inception in 1992, has reported fish- ports in search of ever-dwindling fish ers as the single most deadly occupa- stocks, and fish great distances from tion.2 Persons engaged in this work shore. -
New York Commercial Fisherman Ocean Use Mapping
New York Commercial Fisherman Ocean Use Mapping Prepared by the Cornell Cooperative Extension Marine Program John Scotti, Jacqueline Stent, Kristin Gerbino For New York State Department of State Final Report New York Commercial Fisherman Ocean Use Mapping Report Sections: Acknowledgements Project Summary Project Goals Project Work Components Commercial Fisheries Overview Attachments 1, 2 & 3 0 Acknowledgements Cornell Cooperative Extension (CCE) gratefully thanks all who contributed to this project. This would include the ninety Commercial fishermen and For-Hire boatmen that completed the interview and survey process. The fishing activity maps provided by these stakeholders were the basis of the comprehensive GIS maps that were created. CCE gives special thanks and appreciation to New York State Department of State (NYSDOS) Greg Capobianco and staff for providing project support and development of the comprehensive GIS maps for both qualitative and quantitative data. CCE owes thanks to Bonnie Brady, Executive Director of the Long Island Commercial Fishermen’s Association, Kathy Heinlein of the Captree Boatmen’s Association, and Inlet Seafood in Montauk who gave of their time and knowledge to better study results. We thank Dave Beutel of the Rhode Island Coastal Management Resource Council and Tiffany Smythe from Rhode Island Sea Grant who shared their experiences in the development of the Rhode Island Ocean SAMP document, which helped guide our efforts. Finally, this project could not have been completed without the significant contributions of all the above named and many others not mentioned. CCE is solely responsible for the reported project findings. 1 Project Summary New York State Department of State (NYSDOS) is amending its Coastal Management Program (CMP), under the authority of the federal Coastal Zone Management Act (CZMA) of 1972, to appropriately site offshore wind energy facilities and provide greater protection for the habitats that support New York’s ocean industries. -
Wyoming 4-H Sportfishing Manual
64000BBB – February 2008 1 Prepared By: Warren Crawford, Youth Development Specialist University of Wyoming Cooperative Extension Service Reviewers: Kelli Tobul, Extension Educator University of Wyoming Cooperative Extension Service Kerry Grande, 4-H Sportfishing Leader Jay Buchner, 4-H Sportfishing Leader Editor: Steven L. Miller, Senior Editor, Agricultural Communications and Technology Graphic Design: Tana Stith / Bernadette van der Vliet Acknowledgements: Portions of this document (informational and graphic content) came from the National 4-H Sportfishing in partnership with American Sportfishing Association and Future Fisherman Foundation and the U.S. Fish and Wildlife Service Digital Library System. Information for the aquatic ecology (dissolved oxygen and water temperature requirements) came from North Carolina State University’s on-line publica- tion Aquatic Life Habitat Assessment and from Takemefishing.org. These contributions are greatly appreciated. Mention of products, companies, or individuals, is made with the understanding that no discrimination is intended, and no endorsement implied by the University of Wyoming Cooperative Extension Service. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Glen Whipple, Director, Cooperative Extension Service, University of Wyoming, Laramie, Wyoming 82071. Persons seeking admission, employment, or access to programs of the University of Wyoming shall be considered without regard to race, color, religion, sex, national origin, disability, age, political belief, veteran status, sexual orientation, and marital or familial status. Persons with disabili- ties who require alternative means for communication or program information (Braille, large print, audiotape, etc.) should contact their local UW CES Office. To file a complaint, write the UW Employment Practices/Affirmative Action Office, University of Wyoming, P.O.