bioRxiv preprint doi: https://doi.org/10.1101/305722; this version posted April 20, 2018. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. Elevated O-GlcNAcylation Enhances Pro-Inflammatory Th17 Function by Altering the Lipid Microenvironment Miranda Machacek1,2, Zhen Zhang3, Ee Phie Tan4, Jibiao Li5 Tiangang Li5, Maria T. Villar2, Antonio Artigues2, Todd Lydic6, Chad Slawson*2, and Patrick Fields*1 1Department of Pathology and Laboratory Medicine, University of Kansas Medical Center, Kansas City, KS 66160, USA 2Department of Biochemistry and Molecular Biology, University of Kansas Medical Center, Kansas City, KS 66160, USA 3Program of Development, Aging, and Regeneration, Sanford-Burnham-Prebys Medical Discovery Institute, La Jolla, CA 92037 4Departments of Cell and Developmental Biology, University of Pennsylvania Perelman School of Medicine, Philadelphia, PA 19104 5Department of Pharmacology, Toxicology, and Therapeutics, University of Kansas Medical Center, Kansas City, KS 66160, USA 6Department of Physiology, Collaborative Mass Spectrometry Core, Michigan State University, East Lansing, MI 48824, USA *Correspondence:
[email protected],
[email protected] SUMMARY Chronic, low-grade inflammation increases the risk of atherosclerosis, cancer, and autoimmunity in diseases like obesity and diabetes. Here, we show that increased levels of the nutrient- responsive, post-translational protein modification, O-GlcNAc (O-linked β-N- acetylglucosamine) are present in naïve CD4+ T cells from a diet-induced obesity murine model, and elevation in O-GlcNAc leads to increased pro-inflammatory IL-17A production.