Historic Cabarrus Newsmagazine 4

Total Page:16

File Type:pdf, Size:1020Kb

Historic Cabarrus Newsmagazine 4 THE NEWSMAGAZINE OF HISTORIC CABARRUS ASSOCIATION, INC. HISTORIC CABARRUS ASSOCIATION,PAST INC. TIMES P.O. Box 966 Fall 2010 Issue No. 4 historiccabarrus.org Concord, NC 28026 TELEPHONE (704) 782-3688 FIND US ON FACEBOOK! This issue’s Dip into the History of highlights Cabarrus Creamery Co., Inc. include... GET THE SCOOP ON THIS FAMILY BUSINESS VISIT OUR TWO MUSEUMS IN DOWNTOWN CONCORD: Free admission. Group tours by appointment. Donations warmly appreciated. The Creamery’s North Church Street location in 1957. CONCORD MUSEUM Union Street Square 11 Union Street South, Suite 104 Concord, NC 28025 Open Tuesdays through Saturdays, 11 AM until 3 PM CABARRUS COUNTY Hopalong Cassidy endorses All Star Dairy Remember this logo? VETERANS MUSEUM products. Historic Courthouse 65 Union Street South, First Floor Concord, NC 28025 Open Mondays through Fridays, 10 AM until 4 PM Past Times No. 4, Fall 2010 PAST TIMES! PAGE2 Boy Scout jamboree in Cabarrus County, circa 1974. Photo by Frankie Furr. Michael Eury, editor. Yum yum, have we got a tasty issue for you! many of Cabarrus County’s most Many Concordians pay regular visits-- trustworthy and valuable citizens: the Boy even during winter months!--to the Cabarrus Scouts. BOARD OF Creamery in downtown Concord (right next The Boy Scouts of America began DIRECTORS door to Union Street Square, home of the 100 years ago once William D. Boyce Concord Museum). If you’re new to town or incorporated the organization’s name. R. Michael Eury, are of a relatively recent vintage, however, During the past century scouting has helped Executive Director you might not be aware that the Creamery is shape countless American boys. Did you much more than the home of the delicious know that former US President Gerald Ford, Molly Reese, President scoops and milkshakes you’ve grown to love. Secretary of Defense Robert Gates, Steve The Cabarrus Creamery Co., Inc. got Canyon cartoonist Milton Caniff, and jazz Lois Marlow, its start in the early 20th century as a local trumpeter Winton Marsalis were all Eagle Vice President dairy processor, and through the ingenuity of Scouts? Robert L. Burrage, Sr. soon grew into a Our Boy Scouts special exhibit Jimmy Auten, Treasurer beloved institution. You’ll read about that gathers uniforms, camping equipment, genesis in this issue’s in-depth article penned handbooks, merit badges, and other items Debra Johnson, by Robert E. Burrage, grandson of the from past decades from the collections of Administrative Assistant Creamery’s founder. Robert authored such a Cabarrus County former Scouts and Scout and Acting Secretary captivating history of the Creamery that leaders. we’ve dedicated this entire issue to it. Both the Cabarrus Creamery and Boy Helen Arthur-Cornett We’ve also devoted a special exhibit in Scouts special exhibits run through Frances Brown the Concord Museum to the Creamery’s Wednesday, November 24, 2010. Deloris Clodfelter delectable past. Currently on display is a Print editions of Past Times are Joan Jones (life) special exhibit featuring rare and memorable produced as a membership benefit for Bonta Kee milk bottles, milk and ice cream cartons, ice Historic Cabarrus Association members. You Jim Kee cream parlor supplies, advertisements, can read or download each issue of Past Lisa Linker photographs, and other artifacts. Times in color by visiting our website, David McClellan We’re also holding a Cabarrus www.historiccabarrus.org. Thank you, Chris Measmer Creamery History Day event at the members, for your loyal support! Peg Morrison Museum on Saturday, October 16, 2010 Michael Eury, Editor George M. Patterson from 1 to 3 PM, with special guest Robert Heath Ritchie Past Times #4, Fall 2010. Published quarterly by Historic Cathy Werner E. Burrage. All members--and former Cabarrus Association, Inc., P.O. Box 966, Concord, NC Creamery employees--are invited to attend. 28026. Text and photo submissions pertaining to Cabarrus Creamery History is one of Concord’s and Cabarrus County’s history are sincerely two special exhibits on view this fall at the appreciated; contact Michael Eury, Editor, at Concord Museum. The other celebrates [email protected] or 704-782-3688. Past Times No. 4, Fall 2010 PAST TIMES! PAGE3 The History of Cabarrus Creamery Co., Inc. BY ROBERT E. BURRAGE, SR. James Monroe Burrage came to Robert Luther Burrage, Sr., be bottled. This cut down on the Concord dragging logs from the second son of James and Lucy, expense of buying, maintaining, and Pooletown, Rowan County, to Winecoff bought the old home place on Meadow operating their own equipment. The Lumber Company. The year was about Street. At that time, he was working in dairy also handled delivery to homes 1870 and the thirty some mile trip was the sash shop at Sills’ Lumber Co. and stores. long and hard. Most trips required Robert Luther farmed a little on the Soon, Co-Operative Dairy spending the night at the Winecoff side and sold milk and eggs to the moved into a building on South Union home on North Union Street at Barrow neighbors. Street, where they could pasteurize Lane. Nature took its course and he By 1908 he was selling enough milk to kill any germs and extend the married the Winecoff ’s daughter Lucy milk to buy bottles with his name on shelf life of the milk. This building was in 1874 and moved to them: “Burrage Dairy, R. L. Burrage, at 95 South Union between Bell and Concord. Proprietor.” About 1912, with 12-year- Harris Funeral Home and Furniture James started a farm on old son Charles Edward to help, he was Store on the south and Concord- Meadow Street which was outside of able to quit working at the lumber yard Kannapolis Gas Co. on the north side. town on the east side of Concord. The and dairy full time. There was an alley between the dairy home they built there is still standing In 1917 Robert L., along with and the funeral home. The farmers today (122 Meadow Avenue NW). He several other small farmers, formed would pull their wagons loaded with had a few cows and chickens and sold Co-Operative Dairy. They set up a 10-gallon milk cans into the alley and milk and eggs to his neighbors. bottling plant in the “back lots” (about push the cans thru a hole in the wall. If The James M. Burrages raised where the current Cabarrus County the ambulance had to make a run, the six boys and two girls. In 1899 the Courthouse is now). Robert L. was the farmers had to hustle around and get family moved to a new farm on what is general manager of the plant. For the out of the way. now Burrage Road at Brookwood first time in Cabarrus County, farmers Co-Operative Dairy was Avenue. carried their milk to a central area to successful and growing in 1924, when a Roy Burrage makes Co-Operative Robert L. Burrage, Sr. in his Co-Operative Dairy office in 1923. Dairy delivery, late 1910s. Past Times No. 4, Fall 2010 PAST TIMES! PAGE4 new opportunity arose. Dr. T. N. their time to better use. They also said Pasteurization of milk to kill Spencer [a veterinarian and he was welcome to use their formulas if pathogenic bacteria was developed in community leader after whom Camp he wanted. This got the Creamery into the teens and was adopted by Co- Spencer was named] and other the wholesale side of the business and Operative Dairy at that time. In 1939 investors approached R. L. Burrage those formulas were the basis of our the State of North Carolina adopted with a merger proposal. Dr. Spencer formulas from then on. All through the the Pasteurized Milk Ordinance, which and the other investors had bought 1920s the milk and ice cream business required milk to be pasteurized before stock in a proposed new butter plant, increased. More and more small it could be sold to the public. This Cabarrus Creamery Co., Inc. Mr. H. farmers chose to milk more cows and ordinance had tremendous impact on E. Baker had come to Concord, sold sell their milk to the Creamery instead the infant dairy industry in North stock, and left town. The investors were of bottling, selling, and delivering it Carolina. Hundreds of dairy farmers/ left with a few pieces of dairy themselves. bottlers had to stop bottling milk or equipment, and a corporate name, but The Great Depression that spent a huge amount of money to build nothing else. started in 1929 was never mentioned in a pasteurizing plant. To pasteurize milk Dr. Spencer asked Robert L. the minute book of Cabarrus you had to have a boiler to heat the to help them salvage what they could. Creamery Co., Inc. One story my milk, vats to process it in, mechanical The result was a merger using the father (Robert L. Burrage, Jr.) told me cooling systems to cool the milk, and corporate name, the milk plant from about the Depression was that no sanitary bottling equipment. This was a Co-Operative Dairy and the matter how tough times were, people boon to the Creamery, because they management of Robert L. Burrage. would get milk for the baby, and ice had been pasteurizing for years. Milk During the teens they bottled cream was a great treat that was came pouring in as farmers decided to only sweet milk, buttermilk, and affordable. To illustrate that the keep milking cows (the “utter” side of chocolate milk in glass quarts, pints, Creamery did okay through the the industry) and let the Creamery deal and ½ pints. Depression, he told me about a trip with the regulations.
Recommended publications
  • Vol 46 Businesses of Warren Michigan Area Through the Years
    Vol 46 Businesses of Warren Michigan Area through the Years The earliest known businesses were skilled hunters and skilled arrowhead makers who traded their services for other items. Next were the hair sellers. Both the French and British paid for furs and scalps. Animal pelts and human scalps were traded. Thousands of innocent persons were murdered. After the Americans got firm control this stopped. We then had rule of law rather than rule by brute force. Next ax men and chain men worked with the surveyors in 1817. Log cabin makers were rewarded with food and drink. Next came the sawmill operators. Soon store operators, brick makers, brewers and tavern keepers set up in good locations. Inn keeping was soon added as business minded people decided to profit from good locations. Sometimes hunters were paid usually by barter for being back fresh meat. Can't forget soldiers who secured the peace many of whom died in the process. Land speculation no doubt paid off. At least three names stand out. Mr Shubael Conant a Detroit merchant was a shrewd business man. The Government was selling swamp land for one half of the standard price of $2.50 per acre. He bought a lot of land in SW Warren.and resold them for great profit. The Groesbeck families who were the first buyers in Warren Township It seemed that at one time or another they owned many parcels of land all over Warren Township. And third was Walter Piper much later on in time who developed the Baseline and Van Dyke Areas.
    [Show full text]
  • Unilever (Breyer's & Good Humor) Using Genetical
    Unilever (Breyer’s & Good Humor) Using Genetical by Paris Reidhead more and more consumers want to choose unadulterated food, it’s disappoint- Summary: ing to see Unilever investing in this unnecessary development in overly Genetically-modified fish proteins in Breyer’s Ice Cream processed food.” Unilever, the British-Dutch global consumer marketing products giant, is On July 4, 2006, Prof. Cummins wrote in the GM Watch website: the largest producer of ice cream and frozen novelties in the U.S. Unilever’s (http://www.gmwatch.org/archive2.asp?arcid=6706) brands sold in the U.S. include Breyer’s ice cream, Ben & Jerry’s ice cream, that Unilever has been selling GM ice cream in the U.S., with FDA approval. Klondike ice cream bars, and Popsicle products. Unilever’s Good Humor is a major producer of ice cream bars and other frozen Specifically: Breyer’s Light Double-Churned, Extra Creamy Creamy novelty products mainly targeted to young children. The applications for approval Chocolate ice cream, as well as a Good Humor ice cream novelty bar, contain of GM ice cream have all ignored the impact of GM ice cream on children. the genetically-modified fish “antifreeze” proteins. In the FDA GRAS (Generally Recognized As Safe) application, Unilever’s scientists have patented, and the company is using ice cream Unilever’s main focus of safety was the allergenicity of the ice structuring pro- products sold in the U.S., Australia and New Zealand, “antifreeze” protein sub- tein from the pout fish. The main test was to examine effect of the ice structur- stances from the blood of the ocean pout (a polar ocean species).
    [Show full text]
  • Priaary-Inteemediate. Charictie-Meckleyeurg Public Schools,Charlotte, N.C
    DCCUMENT RESUME ED 036 Oil EC 004 852 AUTHOR HLNNIGAN, PECCLIA Ai., COMP. liaLE CURRICULUM GUILE: PRIAARY-INTEEMEDIATE. CHARICTIE-MECKLEYEURG PUBLIC SCHOOLS,CHARLOTTE, N.C. SPCNS AGENCY OFFICE OF EDUCI,TION (DHOW) , WASHINGTON, L., C., BUREAU OF ELEMENTARY AND SECONDARYEDUCATION. PUE LATE 69 NGTE 241P. LEES PRICE .DRS PRICE MF-4.1.00 HC-$12.15 DLSCRIPIORS ARITIiNETIC CURRICULUM, ARTEDUCATION, *CURRICULUM GUIDES, *ELUCABLE IIENTALLYEANDICAPPED, *EXCEPTICNAL CHILD EDUCATION, HANLWRITINGINSTRUCTION, HEALTH EDUCATION, INSTEUCTICNALMATERIALS, INTERMEDIATE GRADES, LANGUAGE ARTS,LEARNING ACTIVITIES, LESSON PLANS, *MENIALLYHANDICAPPED, PRIMARY EDUCATION, READING, SCIENCE CURRICULUM,SOCIAL STUDIES, S?LLLING INSTRUCTION, WORDLISTS ILENTIFIERS CHARICITE, NOFIH CAROLINA ABSTRACT DESCRIBED AS A WORKING PLANTO ASSIST ELEMENTARY SPECIAL EDUCATICII TEACHERSIN PECGEAMMING, THE GUIDEIS PREFACED BY DISCUSSIONS OF THE PHILOSOPHYOF SPECIAL EDUCATION :NDTHE GOALS AND ChiRACTERISTICS OF THE EDUCABLEMENTALLY HANL1CATPED. THECURRICULUM AREAS COVE EEL ARE LANGUAGEARTS AND THE PRIMARYSTUDIES OF LANGUAGE AEIS, READING, ARITHMETIC,SOCIAL STUDIES, SCIENCE,HEALTH AND SCIENCE, ANIL ARIL. ThEINTERMEDIATE LEVEL OF LACEAREA IS ALSO INCLUDED WITH SHE ADDITIONCr HANDWRITING ANDSPELLING. THE EXPECTED ACHIEVEMENTS IN BOTH RANGESARE INDICATED, ANDAPPENDIXES OF THE DOLCh BASIC SIGHTVOCABULALY, SIGNS, SAMPLELESSON PLANS, FILMS, AND A BIBLIOGRAPhY AREPROVIDED. (OM) No. ns4 bowl Mimi .6r2E,ONO IN* Atm/ own, lum-44 a* WEN Mail NW EDOWM 3601.11101111 EMR CURRICULUMELEMENTARY GUIDE Charlotte-MecklenburgDepartment of Special Education Schools 44in O0 0o .r4 S U.S. DEPARTMENT OF HEALTH, EDUCH'ON & WELFARE OFFICE OF EDUCATION THIS DOCUMENT HAS BEEN REPRODUCED EXACTLY AS RECEIVED FROM THE PERSON OR ORGANIZATION ORIGINATING IT. POINTS OF VIEW OR OPINIONS STATED DO NOT NECESSARILY REPRESENT OFFICIAL OFFICE OF EDUCATION POSITION OR POLICY. fhnds for developing thisguide came *om ESEA - Title 'ice- -A Compiled by Mrs.
    [Show full text]
  • Dreyer's Grand Ice Cream Business Time Line
    Dreyer’s Grand Ice Cream Business Time Line: DATE Event Description 4th Origins of ice cream being made… China, Persians faloodeh, Nero in Rome (62 AD) century BC 15th Spanish, Italian royalty and wealthy store mountain ice in pits for summer use Century 16th Ice Cream breakthrough is when Italians learn to make ice by immersing a bucket of Century water in snow and adding potassium nitrate… later just use common salt. 1700s Jefferson and Washington In US serving ice cream 1776 First US ice cream parlor in New York City and American colonists first to use the term ice cream 1832 Augustus Jackson (Black) in Philadelphia adds salt to lower temp. White House chef to a catering business. 1846 Nancy Johnson patented hand-crank freezer 1848 William Young patents an ice cream freezer 1851 Jacob Fussell in Seven Valleys, Pennsylvania established the first large-scale commercial ice cream plant… moved to Baltimore 1870s Development of Industrial Refrigeration by German engineer Carl von Linde 1904 Walk away edible cone at the St Louis World’s Fair 1906 William Dreyer made his first frozen dessert to celebrate his German ship's arrival in America. Made Ice Cream in New York then moves to Northern California began 20 year apprenticeship with ice cream makers like National Ice Cream Company and Peerless Ice Cream. 1921 Dreyer opens own ice creamery in Visalia and one first prize at Pacific Slope Dairy Show. 1920s – Dreyer taught ice cream courses at the University of California and served as an officer in 1930s the California Dairy Industries Association.
    [Show full text]
  • Unilever Annual Report 1994
    Annual Review 1994 And Summary Financial Statement English Version in Childers Unilever Contents Directors’ Report Summary Financial Statement 1 Financial Highlights 33 Introduction 2 Chairmen’s Statement 33 Dividends 4 Business Overview 33 Statement from the Auditors 12 Review of Operations 34 Summary Consolidated Accounts 26 Financial Review 29 Organisation 36 Additional Information 30 Directors & Advisory Directors Financial Highlights 1994 1993 % Change % Change at constant atwrrent a* cOnSt.3nf exchange rates exchange rates exchange rates Results (Fl. million) Turnover 82 590 83 641 77 626 6 8 Operating profit 7 012 7 107 5 397 30 32 Operating profit before excepttonal items 7 294 6 763 6 8 Exceptional items (187) (1 366) Profit on ordinary activities before taxation 6 634 6 700 5 367 24 25 Net profit 4 339 4 362 3 612 20 21 Net profit before exceptional items 4 372 4 406 4 271 -~mpy~21 E Key ratios Operating margin before exceptional items (%) 8.7 8.7 Net profit margin before exceptional items (%) 5.3 5.5 Return on capital employed (%) 16.7 15.7 Net gearing (%) 22.7 24.8 Net interest cover (times) 12.2 12.8 Combined earnings per share Guilders per Fl. 4 of ordinary capital 15.52 12.90 20 Pence per 5p of ordinary capital 83.59 69.45 20 Ordinary dividends Guilders per Fl. 4 of ordinary capital 6.19 5.88 5 Pence per 5p of ordinary capital 26.81 25.03 7 Fluctuations in exchange rates can have a significant effect on Unilever’s reported results.
    [Show full text]
  • List of the Top Dairy Processors in the Dairy 100
    DAIRY 100 In Millions Code to Type: C=Cooperative; Pr=Privately-held company; Pu=Publicly-traded company; S=Subsidiary; An asterisk on a sales figure denotes a Dairy Foods estimate. SALES SALES COMPANY LOCATION DAIRY EXECUTIVE TYPE PARENT COMPANY, LOCATION FY END ‘11 ‘10 1. Dean Foods Co. Dallas, TX Gregg Engles, Chairman/CEO Pu 12/31/2011 $12,700 $12,123 Brands: Alpro (Europe), Alta Dena, Arctic Splash, Atlanta Dairies, Barbers, Barbe’s, Berkeley Farms, Broughton, Borden (licensed brand), Brown Cow, Brown’s Dairy, Bud’s Ice Cream, Chug, Country Charm, Country Churn, Country Delite, Country Fresh, Country Love, Creamland, Dairy Fresh, Dean’s, Dipzz, Fieldcrest, Foremost (licensed brand), Friendship, Gandy’s, Garelick Farms, Hershey’s (licensed brand), Horizon Organic, Hygeia, International Delight, Jilbert, Knudsen (licensed brand), LAND O LAKES (licensed brand), Land-O-Sun & design, Lehigh Valley Dairy Farms, Liberty, Louis Trauth Dairy Inc, Maplehurst, Mayfield, McArthur, Meadow Brook, Meadow Gold, Mile High Ice Cream, Model Dairy, Morning Glory, Nature’s Pride, Nurture, Nutty Buddy, Oak Farms, Over the Moon, Pet (licensed brand), Pog (licensed brand), Price’s, Provamel (Europe), Purity, Reiter, Robinson, Saunders, Schenkel’s All*Star, Schepps, Shenandoah’s Pride, Silk, Silk Pure Almond, Silk Pure Coconut, Stok, Stroh’s, Swiss Dairy, Swiss Premium, Trumoo, T.GLee, Tuscan, Turtle Tracks, Verifine, Viva. Products: Milk, cultured dairy, juice/drinks, water, creamers, whipping cream, ice cream mix, ice cream novelties. Plants: Fresh Dairy
    [Show full text]
  • Letter of Certification the Following Products the Company Named Below Are Certified Kosher with the Following Certification Requirements
    Letter of Certification The following products the company named below are certified kosher with the following certification requirements. Unilever Ice Cream Code Brand Product Status Requires UKD ID 909 Packerland Drive, P O 84113371 Magnum Almond Dairy COR707290 Box 19007 Breyers BL Creamsicle Dairy COR456463 Green Bay, Wisconsin 84127808 Fruttare Banana Milk Bar Dairy COR716543 UNITED STATES, 543079007 Fruit 84127433 Fruttare Banana Milk Bar Dairy COR870812 Fruit 84127812 Fruttare Banana Milk Bar Dairy COR953832 Fruit 7739701 Breyers Big Bear Sandwich (Single Serve) Dairy COR18821 Novelties Breyers Birthday Blast Dairy COR285799 Expires: November 30 2021 Blends Breyers Breyers Classic Chocolate Dairy COR974651 Blends Explosion 84125809 Breyers Breyers Vanilla Honey Yogurt Dairy COR387107 Rabbi Dovid Rosen 84121991 Creamery Butterscotch Ripple Dairy COR684050 Kashrus Administrator Style Breyers Butterscotch Ripple Ice Cream Dairy COR33532 Cream Style Note: Ice Cream Unauthorized use of the COR symbol is a violation of applicable food labeling statutes and copyright law. 84121990 Breyers CREAMERY STYLE Dairy COR286038 CHOCOLATE Letter # 280973214 October 01, 2021 3200 Dufferin Street #308 | Toronto, ON M6A 3B2 | 416.635.9550 | [email protected] | www.cor.ca Letter of Certification The following products the company named below are certified kosher with the following certification requirements. Unilever Ice Cream Code Brand Product Status Requires UKD ID 909 Packerland Drive, P O 84113936 Breyers Cadbury Caramilk Bar Dairy COR448415 Blends
    [Show full text]
  • Case Study: Unilever1
    CASE STUDY: UNILEVER1 1. Introduction Unilever is a British-Dutch company that operates in the market of consumer goods and sells its products in around 190 countries. Another remarkable fact is that they own more than 400 brands, what means an important diversification in both risk and the products they sell, among which there is food, personal care products and cleaning agents. In fact, twelve of these brands have sales of more than a billion euros. The importance of this multinational is reflected too in the fact 2.5 billion people use Unilever products every day, being part of their daily life. They also are responsible for the employment of 161,000 people in the different countries they operate. Finally, they believe in a sustainable business plan in which they reduce the environmental footprint and increase their positive social impact at the time they keep growing. 2. History Unilever was officially formed in 1929 by the merger of a margarine Dutch company and a British soapmaker. The margarine company of Netherlands was also a merger between the first margarine factory called in the world and another factory of the same product and from the same city, Oss, in the Netherlands. The soapmaker company revolutionized the market because it helped to a more hygienic society and the manufacturing of the product was wrapped. The name of the company is a fusion between the Dutch firm called Margarine Unie and the British firm called Lever Brothers. What Unilever did, was to expand its market locations to the American Latin and Africa. Moreover they widened the product areas to new sectors such as particular food and chemical products.
    [Show full text]
  • Y ALICE in 7 Ftponsoræand
    y ALICE IN 7 ftpONSORÆAND A Chronicle of the Adventures of Alice, the Hatter, the March Hare and the DORMOUSE in that Twentieth Century Wonderland on the Other Side of Your Radio Loud~Spea\er WITH SPECIAL REFERENCE, AS THEY SAY, TO THE ENTERTAINMENT OFFERINGS OF THE NBC Red Network .ated by Barney Tobey NA’HÖ'NAL BROAD” A RADIO CfrKPORATION O hatteb, P4KMWSE METAPHORS MIXED WHILE YOU 'WAIT. ¡nt of Hatter, Han '««Chaos.....'. ^Hatter I heir CLIENT. ormouse SCENE • The conference room of hatter, hare, dormouse e/ chaos, ad­ vertising agents. Alice, the agency’s client, is seated at the head of the table, flanked on one side by the Hatter, president of the agency, and on the other by the Dormouse, vice-president and head statistician. The March Hare, vice- president in charge of new business, stands at the other end of the table, next to an easel presentation of rather startling design. The Hare glances at his watch and then at the Hatter, waiting for a signal to go ahead. HATTER HARE, POR MOUSE Ci A X. Il set?" asked the Hatter, looking at Alice. The book obligingly turned to the second page: Alice nodded to the Hatter and the Hatter nodded to the Hare. The Dormouse, sitting on Alice’s right, nodded, too. "Okay, J. B.," said the Hare, pressing a button on the cover of the presentation. The huge book swung '** ™ * \ \ open immediately, revealing a title page, which I H'S \ read: l\ "Well," said Alice, "I’m not here to overlook it. I’m here to look it over.
    [Show full text]
  • Nutribalance-5000 Nutritional Scale
    NutriBalance-5000 Nutritional Scale Carb. Guide Contains over 7000 additional food codes for carbohydrates! oz Max: 11lb d: 0.1oz MR M+ WT 9 Prot 7 8 Cal Sal 0 Tare 6 Fat Carb Col 4 5 Fibr 3 g/oz CLR 2 WT MC 1 How To Use This Manual: This manual provides a cross-reference of carbohydrate codes for the NutriBalance nutritional scale, based on the USDA National Nutrient Database Release 18. When using this manual, only the Carb function of the Nutribalance should be used. All other nutritional buttons such as Fiber, Prot, etc will not display accurate information. 1. To find the Carb Code for a food item, simply use the Acrobat Search function (Ctrl+F or Ctrl+Shift+F). Enter the name of the food item in the Search Field and hit Enter. Give the search time to complete. 2. Once you find your food item in the manual, select your code from the “Code to use” column, or the Code (Fiber Method) column. 3. Place the food item onto the weighing platform and enter the code using the keypad. Now press the Carb button. NOTE: The NutriBalance requires 3-digit input for the code to be accepted. Therefore, if the “Code to use” is 3, you should enter 003, etc. Code to use Code Carbo- Fiber_ Refuse_ Modified ( Fiber hydrt TD Pct Carbs (- Method) fiber) MILK SUBSTITUTES,FLUID,W/ 41 41 6.16 0 0 6.16 LAURIC ACID OIL MILK,WHL,3.25% MILKFAT 85 85 4.52 0 0 4.52 MILK,PRODUCER,FLUID,3.7% 819 819 4.65 0 0 4.65 MILKFAT MILK,RED 819 819 4.68 0 0 4.68 FAT,FLUID,2%MILKFAT,W/ADDED VIT A MILK,RED FAT,FLUID,2% 696 696 4.97 0 0 4.97 MILKFAT,W/ NONFAT MILK SOL&VIT A MILK,RED
    [Show full text]
  • Council Looks at T Ra'ffic
    6rttnbtlf Council Looks at T ra'ffic, Pedestrian Safety l-lazards by Heather Elizabeth Peterson The safety of Frankfort Drive as a two-way road was questioned by Mayor Gil Weidenfeld at the regular city lttws Rtt1itw council meeting of November 29. Weidenfeld told council that a resident of the area had AN INDEPENDENT NEWSPAPER been concerned over the difficulty of turning out of Frank­ Volume 52, Number 7 P.O. Box 68,, Green belt, Maryland 20770 Thurs., Jan. 5, 1989 fort Dr. onto Greenbelt Rd. In order to see traffic coming up the hill, Weidenfeld reported, drivers must pull their Public Hearing Jan. 10 cars out onto the outside lane of Greenbelt Rd. The resident had asked the ruary 1989. State Highway Administration The matter was brought up at School Officials Present Options whether this inside lane could be the meeting because council had turned into a right-turn-only received a letter from Ralph A. Jane, in order avoid accidents be- Bram expressing his concern for tween cars on the two roads. the pedestrians walking in the For Upgra.ding Elementary School The State Highway Administra- Crescent Rd. roadway from the by Elaine Skolnik architectural firm of SHWC ovation before consirlerat;o" is tion had replied that, when Crescent and Ridge bus stop to Two options for providing which is headquartered in Res­ given to any other alternative." Greenbelt Rd. is widened up to Kenilworth Ave an upgraded elementary ton, Virginia. At the July 1988 (The city council at is:, 1ueet­ Mandan Rd., all three lanes will Staff reported that a sidewalk two-day charette concerning Cen­ ing next Monday is expected to be needed.
    [Show full text]
  • Disclaimer Notes to the Annual Report and Accounts This PDF
    Disclaimer Notes to the Annual Report and Accounts This PDF version of the Unilever Annual Report and Accounts 2005 is an exact copy of the document provided to Unilever’s shareholders. Certain sections of the Unilever Annual Report and Accounts 2005 have been audited. Sections that have been audited are set out on pages 78 to 151, 157 to 172 and 174 to 177. The auditable part of the report of the Remuneration Committee as set out on page 69 has also been audited. The maintenance and integrity of the Unilever website is the responsibility of the Directors; the work carried out by the auditors does not involve consideration of these matters. Accordingly, the auditors accept no responsibility for any changes that may have occurred to the financial statements since they were initially placed on the website. Legislation in the United Kingdom and the Netherlands governing the preparation and dissemination of financial statements may differ from legislation in other jurisdictions. Disclaimer Except where you are a shareholder, this material is provided for information purposes only and is not, in particular, intended to confer any legal rights on you. This Annual Report and Accounts does not constitute an invitation to invest in Unilever shares. Any decisions you make in reliance on this information are solely your responsibility. The information is given as of the dates specified, is not updated, and any forward-looking statements are made subject to the reservations specified on page 4 of the Report. Unilever accepts no responsibility for any information on other websites that may be accessed from this site by hyperlinks.
    [Show full text]