Running Head: Covid-19 Anosmia and Ageusia
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ANXIETY DISORDERS Date of Publication: Jan
Disease/Medical Condition ANXIETY AND ANXIETY DISORDERS Date of Publication: Jan. 31, 2019 (Anxiety disorders include “generalized anxiety disorder”; “social anxiety disorder” [formerly known as “social phobia”]; “separation anxiety disorder”; “selective mutism”; “agoraphobia”; “substance abuse/medication-induced anxiety disorder”; “specific phobias” [also known as “simple phobias”, which include claustrophobia, blood phobia, needle phobia, and dental phobia1]; and “panic disorder”.) Is the initiation of non-invasive dental hygiene procedures* contra-indicated? No, unless the patient/ client displays signs/symptoms of anxiety or an anxiety disorder that pose a risk to himself/herself or the dental hygienist during procedures (e.g., markedly elevated heartrate with comorbid heart disease, inability to sit still, etc.). Is medical consult advised? — No, if anxiety disorder has been previously diagnosed and is well controlled. — Yes, if anxiety disorder is newly suspected or poor control of previously diagnosed anxiety disorder is suspected. — Yes, if severe xerostomia is suspected to be related to antidepressant or benzodiazepine use (which may improve if an alternative medication is a consideration). Is the initiation of invasive dental hygiene procedures contra-indicated?** No, unless the patient/ client displays signs/symptoms of anxiety or an anxiety disorder that pose a risk to himself/herself or the dental hygienist during procedures (e.g., markedly elevated heartrate with comorbid heart disease, inability to sit still, etc.). Is medical consult advised? ....................................... See above. Is medical clearance required? .................................. No, unless: — a panic attack has previously occurred in the dental/dental hygiene setting; or — severe leukopenia (i.e., reduced white blood cell count, and hence immunosuppression) is suspected with tricyclic antidepressant (TCA) or monoamine oxidase inhibitor2 (MAOI) medication use. -
Patients and Experiences from the First Danish Flavour Clinic
DANISH MEDICAL JOURNAL Patients and experiences from the first Danish flavour clinic Alexander Fjaeldstad1, 2, 3, Jelena Stankovic2, Mine Onat2, Dovile Stankevice1 & Therese Ovesen1, 2 ABSTRACT duced sense of smell (hyposmia) [1, 2], making olfac INTRODUCTION: Chemosensory dysfunction is common. tory dysfunction a very common disorder. Apart from ORIGINAL ARTICLE Although patients complain of taste loss, the most common these quantitative olfactory disorders, olfactory dis 1) Flavour Clinic, Ear cause of a diminished taste experience is olfactory orders can have a qualitative nature where stimuli are Nose and Throat dysfunction. Department, Holstebro distorted (parosmia) or emerge without apparent stim Regional Hospital, METHODS: Since January 2017, patients with complaints ulation (phantosmia). Around 10% of patients with dis Denmark about smell and/or taste loss have been referred to the torted flavour perception have an actual taste disorder, 2) Flavour Institute, Flavour Clinic by ear, nose and throat (ENT) practitioners. Prior while only a few percent have isolated taste disorders. Department of Clinical to referral, CT, endoscopy of the nasal cavity and allergy Medicine, Aarhus These include loss of taste (ageusia), reduced sense of testing were required. Patients underwent full olfactory and University, Denmark taste (hypogeusia) or distorted sense of taste (parageu 3) Hedonia Research gustatory testing, complete ENT and neurological examination sia). Group, Department of and review of medicine and medical history. Patients also In all cases, the sensory loss can cause a wide range Psychiatry, University of completed different questionnaires such as the Mini Mental Oxford, United Kingdom of complications and consequences for patients. Status Examination, the Sino-Nasal Outcome Test and the Patients often complain of a reduced quality of life due Major Depression Inventory. -
Taste and Smell Disorders in Clinical Neurology
TASTE AND SMELL DISORDERS IN CLINICAL NEUROLOGY OUTLINE A. Anatomy and Physiology of the Taste and Smell System B. Quantifying Chemosensory Disturbances C. Common Neurological and Medical Disorders causing Primary Smell Impairment with Secondary Loss of Food Flavors a. Post Traumatic Anosmia b. Medications (prescribed & over the counter) c. Alcohol Abuse d. Neurodegenerative Disorders e. Multiple Sclerosis f. Migraine g. Chronic Medical Disorders (liver and kidney disease, thyroid deficiency, Diabetes). D. Common Neurological and Medical Disorders Causing a Primary Taste disorder with usually Normal Olfactory Function. a. Medications (prescribed and over the counter), b. Toxins (smoking and Radiation Treatments) c. Chronic medical Disorders ( Liver and Kidney Disease, Hypothyroidism, GERD, Diabetes,) d. Neurological Disorders( Bell’s Palsy, Stroke, MS,) e. Intubation during an emergency or for general anesthesia. E. Abnormal Smells and Tastes (Dysosmia and Dysgeusia): Diagnosis and Treatment F. Morbidity of Smell and Taste Impairment. G. Treatment of Smell and Taste Impairment (Education, Counseling ,Changes in Food Preparation) H. Role of Smell Testing in the Diagnosis of Neurodegenerative Disorders 1 BACKGROUND Disorders of taste and smell play a very important role in many neurological conditions such as; head trauma, facial and trigeminal nerve impairment, and many neurodegenerative disorders such as Alzheimer’s, Parkinson Disorders, Lewy Body Disease and Frontal Temporal Dementia. Impaired smell and taste impairs quality of life such as loss of food enjoyment, weight loss or weight gain, decreased appetite and safety concerns such as inability to smell smoke, gas, spoiled food and one’s body odor. Dysosmia and Dysgeusia are very unpleasant disorders that often accompany smell and taste impairments. -
The Relationship Among Pain, Sensory Loss, and Small Nerve Fibers in Diabetes
Pathophysiology/Complications ORIGINAL ARTICLE The Relationship Among Pain, Sensory Loss, and Small Nerve Fibers in Diabetes 1,2 LEA SORENSEN, RN, BHSC ing our own, have shown this not to be 1 LYNDA MOLYNEAUX, RN the case (9–11). However, in view of the 1,2 DENNIS K. YUE, MD, PHD, FRACP pivotal role played by small nerve fibers in the transmission of pain sensation, fur- ther studies are obviously of importance. OBJECTIVE — Many individuals with diabetes experience neuropathic pain, often without Direct examination of intraepidermal objective signs of large-fiber neuropathy. We examined intraepidermal nerve fibers (IENFs) to nerve fibers (IENF) using skin biopsy evaluate the role of small nerve fibers in the genesis of neuropathic pain. technique is a proven procedure to iden- tify small-fiber abnormalities. Several RESEARCH DESIGN AND METHODS — Twenty-five diabetic subjects with neuro- studies using this technique have shown pathic pain and 13 without were studied. The pain was present for at least 6 months for which the density of IENF to be reduced in id- no other cause could be found. Punch skin biopsies were obtained from the distal leg. IENFs were stained using antibody to protein gene product 9.5 and counted with confocal microscopy. iopathic and nondiabetic neuropathies Neuropathy was graded by vibration perception and cold detection thresholds and the Michigan (12–14). This technique has also shown Neuropathy Screening Instrument. that people with diabetes have reduced IENF and altered nerve morphology RESULTS — In the total cohort, IENF density was significantly lower in those with pain (14,15). However, to our knowledge, no compared with those without (3 [1–6] vs. -
Understanding Perceptions of Variation in Sensory Experience
What do people know about the senses? Understanding perceptions of variation in sensory experience Christine Cuskley*1 and Charalampos Saitis2 1Linguistics and Centre for Behaviour and Evolution, Newcastle University, Newcastle Upon Tyne, UK 2Centre for Digital Music, Queen Mary University London, London, UK *Corresponding author: [email protected] Abstract: Academic disciplines spanning cognitive science, art, and music have made strides in understanding how humans sense and experience the world. We now have a better scientific understanding of how human sensation and perception function both in the brain and in interaction than ever before. However, there is little research on how this high level scientific understanding is translated into knowledge for the public more widely. We present descriptive results from a simple survey and compare how public understanding and perception of sensory experience lines up with scientific understanding. Results show that even in a sample with fairly high educational attainment, many respondents were unaware of fairly common forms of sensory variation. In line with the well- documented under representation of sign languages within linguistics, respondents tended to under- estimate the number of sign languages in the world. We outline how our results represent gaps in public understanding of sensory variation, and argue that filling these gaps can form an important early intervention, acting as a basic foundation for improving acceptance, inclusivity, and accessibility for cognitively diverse populations. Introduction Our senses form our window into the world. Understanding human sensory experience, and how it supports uniquely human endeavours like music and language, is key to a better understanding of what it means to be human. -
Photobiomodulation for Taste Alteration
Entry Photobiomodulation for Taste Alteration Marwan El Mobadder and Samir Nammour * Department of Dental Science, Faculty of Medicine, University of Liège, 4000 Liège, Belgium; [email protected] * Correspondence: [email protected]; Tel.: +32-474-507-722 Definition: Photobiomodulation (PBM) therapy employs light at red and near-infrared wavelengths to modulate biological activity. The therapeutic effect of PBM for the treatment or management of several diseases and injuries has gained significant popularity among researchers and clinicians, especially for the management of oral complications of cancer therapy. This entry focuses on the current evidence on the use of PBM for the management of a frequent oral complication due to cancer therapy—taste alteration. Keywords: dysgeusia; cancer complications; photobiomodulation; oral mucositis; laser therapy; taste alteration 1. Introduction Taste is one of the five basic senses, which also include hearing, touch, sight, and smell [1]. The three primary functions of this complex chemical process are pleasure, defense, and sustenance [1,2]. It is the perception derived from the stimulation of chemical molecule receptors in some specific locations of the oral cavity to code the taste qualities, in order to perceive the impact of the food on the organism, essentially [1,2]. An alteration Citation: El Mobadder, M.; of this typical taste functioning can be caused by various factors and is usually referred to Nammour, S. Photobiomodulation for as taste impairments, taste alteration, or dysgeusia [3,4]. Taste Alteration. Encyclopedia 2021, 1, In cancer patients, however, the impact of taste alteration or dysgeusia on the quality 240–248. https://doi.org/10.3390/ of life (QoL) is substantial, resulting in significant weight loss, malnutrition, depression, encyclopedia1010022 compromising adherence to cancer therapy, and, in severe cases, morbidity [5]. -
Human Taste Thresholds Are Modulated by Serotonin and Noradrenaline
12664 • The Journal of Neuroscience, December 6, 2006 • 26(49):12664–12671 Behavioral/Systems/Cognitive Human Taste Thresholds Are Modulated by Serotonin and Noradrenaline Tom P. Heath,1 Jan K. Melichar,2 David J. Nutt,2 and Lucy F. Donaldson1 1Department of Physiology and 2Psychopharmacology Unit, University of Bristol, Bristol BS8 1TD, United Kingdom Circumstances in which serotonin (5-HT) and noradrenaline (NA) are altered, such as in anxiety or depression, are associated with taste disturbances, indicating the importance of these transmitters in the determination of taste thresholds in health and disease. In this study, we show for the first time that human taste thresholds are plastic and are lowered by modulation of systemic monoamines. Measurement of taste function in healthy humans before and after a 5-HT reuptake inhibitor, NA reuptake inhibitor, or placebo showed that enhancing 5-HT significantly reduced the sucrose taste threshold by 27% and the quinine taste threshold by 53%. In contrast, enhancing NA significantly reduced bitter taste threshold by 39% and sour threshold by 22%. In addition, the anxiety level was positively correlated with bitter and salt taste thresholds. We show that 5-HT and NA participate in setting taste thresholds, that human taste in normal healthy subjects is plastic, and that modulation of these neurotransmitters has distinct effects on different taste modalities. We present a model to explain these findings. In addition, we show that the general anxiety level is directly related to taste perception, suggesting that altered taste and appetite seen in affective disorders may reflect an actual change in the gustatory system. -
Accessibility Guide for Sensory Loss
A simple touch leads to endless possibilities Accessibility Guidelines for Sensory Loss 2020 3rd Edition Table of Contents Introduction .............................................................................................................................. 1 DeafBlind Ontario Services .................................................................................................. 2 About the Accessibility Guidelines for Sensory Loss ....................................................... 3 Acknowledgements .............................................................................................................. 3 Copyright ............................................................................................................................. 3 Accessibility Guidelines ....................................................................................................... 3 Quick Design Tips ................................................................................................................ 4 DIY Orientation and Accessibility Enhancements ................................................................ 4 Deafblindness ....................................................................................................................... 5 What is Deafblindness? ....................................................................................................... 5 Deafblindness and Communication ..................................................................................... 5 Types of Deafblindness ...................................................................................................... -
Olfactory Dysfunction in Neurodegenerative Diseases
Eur J Gen Med 2004; 1(3): 1-11 REVIEW ARTICLE OLFACTORY DYSFUNCTION IN NEURODEGENERATIVE DISEASES M. Hakan Özdener, Nancy E. Rawson Monell Chemical Senses Center, University City Science Center Interest in olfactory dysfunction has increased tremendously in the past decade, in part due to observations that chemosensory impairment is an early symptom of many neurodegenerative diseases. Several features of the olfactory system make it particularly relevant to understanding neurodegeneration/regeneration. First, while being vulnerable to environmental and infectious exposure, the olfactory system has the unique property of ongoing replacement of the olfactory sensory neurons under physiological conditions and following injury. Second, the receptor neurons residing in the periphery are developmentally related to the central nervous system, yet are accessible relatively noninvasively via biopsy from living subjects. Third, olfactory performance can easily be tested in a variety of ways that provide insight into the function of brain areas involved in detection, identification and memory. In addition to providing insights into the etiology or diagnosis of disease, a better understanding of olfactory neurobiology is needed to develop ways to treat olfactory dysfunction, which affects both quality of life and personal safety. At least 3,000,000 Americans suffer from chemosensory disorders and that is likely to grow as the aging segment of the population increases. Olfactory impairment represents a danger to the individuals resulting from inability to detect hazards as natural gas and spoiled food and threatens quality of life through the loss of enjoyment of foods and fragrances. The neurological systems responsible for olfactory function represent perhaps the most diverse, complex and adaptable components of the nervous system. -
Paraneoplastic Neurological and Muscular Syndromes
Paraneoplastic neurological and muscular syndromes Short compendium Version 4.5, April 2016 By Finn E. Somnier, M.D., D.Sc. (Med.), copyright ® Department of Autoimmunology and Biomarkers, Statens Serum Institut, Copenhagen, Denmark 30/01/2016, Copyright, Finn E. Somnier, MD., D.S. (Med.) Table of contents PARANEOPLASTIC NEUROLOGICAL SYNDROMES .................................................... 4 DEFINITION, SPECIAL FEATURES, IMMUNE MECHANISMS ................................................................ 4 SHORT INTRODUCTION TO THE IMMUNE SYSTEM .................................................. 7 DIAGNOSTIC STRATEGY ..................................................................................................... 12 THERAPEUTIC CONSIDERATIONS .................................................................................. 18 SYNDROMES OF THE CENTRAL NERVOUS SYSTEM ................................................ 22 MORVAN’S FIBRILLARY CHOREA ................................................................................................ 22 PARANEOPLASTIC CEREBELLAR DEGENERATION (PCD) ...................................................... 24 Anti-Hu syndrome .................................................................................................................. 25 Anti-Yo syndrome ................................................................................................................... 26 Anti-CV2 / CRMP5 syndrome ............................................................................................ -
Assessment Report
10 December 2020 EMA/141382/2021 Committee for Medicinal Products for Human Use (CHMP) Assessment report Spravato International non-proprietary name: esketamine Procedure No. EMEA/H/C/004535/II/0001/G Note Variation assessment report as adopted by the CHMP with all information of a commercially confidential nature deleted Official address Domenico Scarlattilaan 6 ● 1083 HS Amsterdam ● The Netherlands Address for visits and deliveries Refer to www.ema.europa.eu/how-to-find-us An agency of the European Union Send us a question Go to www.ema.europa.eu/contact Telephone +31 (0)88 781 6000 © European Medicines Agency, 2021. Reproduction is authorised provided the source is acknowledged. Table of contents 1. Background information on the procedure .............................................. 7 1.1. Type II group of variations .................................................................................... 7 1.2. Steps taken for the assessment of the product ....................................................... 10 2. Scientific discussion .............................................................................. 11 2.1. Introduction....................................................................................................... 11 2.1.1. Problem statement .......................................................................................... 11 2.1.2. About the product ............................................................................................ 15 2.1.3. The development programme/compliance with CHMP guidance/scientific -
Dysgeusia in Parkinson´S Disease: a Systematic Review
FACULDADE DE MEDICINA DA UNIVERSIDADE DE COIMBRA TRABALHO FINAL DO 6º ANO MÉDICO COM VISTA À ATRIBUIÇÃO DO GRAU DE MESTRE NO ÂMBITO DO CICLO DE ESTUDOS DE MESTRADO INTEGRADO EM MEDICINA CATARINA VIEIRA FERREIRA GONÇALVES DYSGEUSIA IN PARKINSON´S DISEASE: A SYSTEMATIC REVIEW ARTIGO DE REVISÃO ÁREA CIENTÍFICA DE OTORRINOLARINGOLOGIA TRABALHO REALIZADO SOB A ORIENTAÇÃO DE: PROFESSOR DOUTOR JOÃO CARLOS GOMES SILVA RIBEIRO PROFESSORA DOUTORA MARIA CRISTINA JANUÁRIO SANTOS ABRIL 2016 DYSGEUSIA IN PARKINSON´S DISEASE: A SYSTEMATIC REVIEW ABSTRACT Background: Taste has an extreme importance on individual nutrition, health and qual- ity-of-life status. Parkinson's disease (PD), one of the most frequent neurodegenerative disorders, is becoming a systemic disease with an increasing awareness to the importance of non-motor symptoms for early PD diagnosis and early intervention. Dysgeusia may be a non-motor symptom of PD, similar to olfaction, however its role in PD diagnosis have not been well established yet. Purpose: To determine whether taste function is impaired in patients with PD. Research strategy: A systematic review research was carried out on the 30 of November 2015, using PubMed, Cochrane Library, SciELO, Web of Science, Index of Portuguese Medical Journal (IndexRMP.pt) and National Guideline Clearinghouse (guideline.gov). The metaRegister of Controlled Clinical Trials and ClinicalTrials.gov were also searched. We utilized the following equation: (“taste” (MeSH) OR “taste*”) OR “dysgeusia” (MeSH) OR “taste disorders” (MeSH) AND (“Parkinson’s disease” (MeSH) OR “Par- kinson*”). Selection criteria: We have selected original studies conducted with PD patients that investigated the symptoms, incidence, prevalence and severity of taste impairment.