Evidence of Systemic Toxic Effects
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Safety Assessment Dhivacosmetics Dhiva Shampoo
Cosmetic Product Safety Report Product name: Dhiva Shampoo Company name: Dhiva Cosmetics Version: 1 Formula number: Date: October 2016 Part A: Cosmetic Product Safety Information The following information is gathered and managed in the Dhiva Cosmetics product database (the product information file, PIF) under the relevant section. 1. Quantitative and qualitative composition of the cosmetic product, Dhiva shampoo composition (see Appendix A – Quantitative and qualitative composition of the cosmetic product): 2. Physical/chemical characteristics and stability of the cosmetic product: Stability clearance (see Appendix B – Stability summary). 3. Claim support: (no claim on this product). 4. Microbiological quality: Microbiological clearance (see Appendix B – Stability summary). 5. Impurities, traces, information about the packaging material: Packaging clearance (see Appendix B – Stability summary). 6. Normal and reasonably foreseable use: Label specifications (see below 2. Labelled warnings and instructions of use). 7. Exposure to the cosmetic product: (see Appendix C – Exposure assessment) and assessment below 8. Exposure to the substances: MoS calculation (see Appendix D – Margin of Safety calculations). 9. Toxicological profile of the substances (see Appendix E - Toxicological profiles for ingredients). 10. Undesirable effects and serious undesirable effects: Data from reports on (serious) undesireable effects (see Part B: Cosmetic Product Safety Assessment). 11. Information on the cosmetic product: User Test (see Appendix F – User test). Part B: Cosmetic Product Safety Assessment 1. Assessment conclusion The cosmetic product Dhiva Shampoo can be assessed as safe for normal and reasonably foreseeable use in accordance with the European Cosmetics Regulation (EC) No 1223/2009. 2. Labelled warnings and instructions of use The following warnings and instructions of use are mentioned on the packaging material/label of the product: Instructions of use: Massage into wet hair until it lathers. -
“Inert” Ingredients Used in Organic Production
“Inert” Ingredients Used in Organic Production Terry Shistar, PhD A Beyond Pesticides Report he relatively few registered pesticides allowed in organic production are contained in product formulations with so-called “inert” ingredients that are not disclosed on the T product label. The “inerts” make up the powder, liquid, granule, or spreader/sticking agents in pesticide formulations. The “inerts” are typically included in products with natural or synthetic active pesticide ingredients recommended by the National Organic Standards Board (NOSB) and listed by the National Organic Program (NOP) on the National List of Allowed and Prohibited Substances. Any of the pesticides that meet the standards of public health and environmental protection and organic compatibility in the Organic Foods Production Act (OFPA) may contain “inert” ingredients. Because the standards of OFPA are different from those used by the U.S. Environmental Protection Agency (EPA) to regulate pesticides and given changes in how the agency categorizes inerts, the NOSB has adopted a series of recommendations since 2010 that established a substance review process as part of the sunset review. NOP has not followed through on the Board’s recommendations and, as a result, there are numerous materials in use that have not been subject to OFPA criteria. This report (i) traces the history of the legal requirements for review by the NOSB, (ii) identifies the universe of toxic and nontoxic materials that make of the category of “inerts” used in products permitted in organic production, and (iii) suggests a path forward to ensure NOSB compliance with OFPA and uphold the integrity of the USDA organic label. -
Propylene Glycol Stearate
Polyoxyethylene (25) propylene glycol stearate sc-281133 Material Safety Data Sheet Hazard Alert Code Key: EXTREME HIGH MODERATE LOW Section 1 - CHEMICAL PRODUCT AND COMPANY IDENTIFICATION PRODUCT NAME Polyoxyethylene (25) propylene glycol stearate STATEMENT OF HAZARDOUS NATURE CONSIDERED A HAZARDOUS SUBSTANCE ACCORDING TO OSHA 29 CFR 1910.1200. NFPA FLAMMABILITY1 HEALTH2 HAZARD INSTABILITY0 SUPPLIER Company: Santa Cruz Biotechnology, Inc. Address: 2145 Delaware Ave Santa Cruz, CA 95060 Telephone: 800.457.3801 or 831.457.3800 Emergency Tel: CHEMWATCH: From within the US and Canada: 877-715-9305 Emergency Tel: From outside the US and Canada: +800 2436 2255 (1-800-CHEMCALL) or call +613 9573 3112 PRODUCT USE Used as emulsifier and stabiliser. SYNONYMS "oxirane, methyl-, polymer with oxirane, monooctadecanoate, ", "oxirane, methyl-, polymer with oxirane, octadecanoate", "poly(propylene oxide, ethylene oxide), ester with stearic acid", "polyoxyethylene propylene glycol stearate", G2162 Section 2 - HAZARDS IDENTIFICATION CANADIAN WHMIS SYMBOLS EMERGENCY OVERVIEW RISK Irritating to skin. POTENTIAL HEALTH EFFECTS ACUTE HEALTH EFFECTS 1 of 13 SWALLOWED • Accidental ingestion of the material may be damaging to the health of the individual. • Nonionic surfactants may produce localized irritation of the oral or gastrointestinal lining and induce vomiting and mild diarrhea. EYE • There is some evidence to suggest that this material can causeeye irritation and damage in some persons. • Non-ionic surfactants can cause numbing of the cornea, which masks discomfort normally caused by other agents and leads to corneal injury. Irritation varies depending on the duration of contact, the nature and concentration of the surfactant. SKIN • This material can cause inflammation of the skin oncontact in some persons. -
Final Report on the Safety Assessment of Glycol Stearate, Glycol Stearate SE, and Glycol Distearate
1 Final Report on the Safety Assessment of Glycol Stearate, Glycol Stearate SE, and Glycol Distearate Glycol Stearate, Glycol Stearate SE, and Glycol Distearate consist primarily of the mono- and diesters of triple-pressed stearic acid. They are used in numerous categories of cosmetic products at concentrations ranging from less than 0.1 to 10%. Animal data for acute oral toxicity, skin and eye irritation, and sensitiza tion show that these ingredients have low acute toxicity. A repeated insult patch test with 50% Glycol Distearate on 125 subjects presented no evidence of skin irritation or hypersensitivity. Human studies using formulations con taining Glycol Stearate at levels of 2—5% reported no skin irritation or sensitiza tion. Subchronic testing has not been adequately investigated in laboratory animals. Human test data for formulations containing > 4% Glycol Stearate or Glycol Distearate should be considered. Based on the available information presented herein, it is concluded that Glycol Stearate, Glycol Stearate SE, and Glycol Distearate are safe as cosmetic ingredients in the present practices of use and concentration. CHEMICAL AND PHYSICAL PROPERTIES hese ingredients are mixed esters of ethylene glycol and triple-pressed stearic T acid. The latter consists of 42.5 Io stearic acid and about an equal amount of palmitic acid, along with lesser amounts2of several other fatty acids. The general structural formula for these ingredients is:’ H2C-O-R1 H2C-O-R Glycol Stearate: The ingredient is comprised of 40—70°!0 of the monoester in which R1 is the acyl portion of triple-pressed stearic acid and R2 is H. Glycol 1 _________ 2 COSMETICINGREDIENTREVIEW ASSESSMENT:GLYCC Stearate also contains a significant portion, 3O—58%, of the diester in which both TABLE 1. -
(12) United States Patent (10) Patent No.: US 8,362,059 B2 Vontz Et Al
USOO8362059B2 (12) United States Patent (10) Patent No.: US 8,362,059 B2 Vontz et al. (45) Date of Patent: *Jan. 29, 2013 (54) ANTI-FUNGAL FORMULATION 2005/0232981 A1 10/2005 Ben-Sasson 2005/0276842 A1 12/2005 Zhang et al. 2006, O292223 A1 12/2006 Woolfson et al. (75) Inventors: Charles G. Vontz, Menlo Park, CA 2007/0O36731 A1 2/2007 Hirsh et al. (US); Norifumi Nakamura, Sunnyvale, 2007/OO71711 A1 3/2007 Vromen CA (US); Catherine de 2007,0190.124 A1 8/2007 Zhang et al. Porceri-Morton, San Jose, CA (US); 2007/0196325 A1 8/2007 Zhang et al. 2007/0280972 A1 12/2007 Zhang et al. Jeff Hughes, San Antonio, TX (US); 2007/0292355 A1 12/2007 Tamarkin et al. Bhavesh Shah, San Antonio, TX (US); 2008. O159984 A1 7/2008 Ben-Sasson Peter Gertas, San Antonio, TX (US); 2008.01935.08 A1 8, 2008 Cohen et al. Vitthal Kulkarni, San Antonio, TX (US) 2008/022O103 A1 9, 2008 Birnbaum et al. 2009/0030059 A1 1/2009 Miki et al. (73) Assignee: Topica Pharmaceuticals, Inc., Los 2009.0053290 A1 2/2009 Sand et al. 2009/0076109 A1 3/2009 Miki et al. Altos, CA (US) 2009 OO88434 A1 4/2009 Mayer 2009/O137651 A1 5/2009 Kobayashi et al. (*) Notice: Subject to any disclaimer, the term of this 2009,0162443 A1 6/2009 Anthony et al. patent is extended or adjusted under 35 2009/017581.0 A1 7/2009 Winckle et al. U.S.C. 154(b) by 0 days. 2009/0202602 A1 8, 2009 Ishima et al. -
Stearic Acid - Wikipedia, the Free Encyclopedia Page 1
Stearic acid - Wikipedia, the free encyclopedia Page 1 Stearic acid From Wikipedia, the free encyclopedia Stearic acid (STAIR -ik or STEER -ik ) is the saturated fatty acid with an 18-carbon chain and has Stearic acid [1] the IUPAC name octadecanoic acid . It is a waxy solid, and its chemical formula is CH 3(CH 2) 16 CO 2H. Its name comes from the Greek word στέαρ "stéar", which means tallow. The salts and esters of stearic acid are called stearates . Stearic acid is one of the most common saturated fatty acids found in nature following palmitic acid.[2] IUPAC name Contents Octadecanoic acid 1 Production Other names 2 Uses 2.1 Soaps, cosmetics, detergents C18:0 (Lipid numbers) 2.2 Lubricants, softening and release agents Identifiers 2.3 Niche uses CAS number 57-11-4 3 Metabolism PubChem 5281 4 See also 5 References ChemSpider 5091 6 External links DrugBank DB03193 ChEMBL CHEMBL46403 Jmol-3D Image 1 (http://chemapps.stolaf.edu/ Production images jmol/jmol.php? model=CCCCCCCCCCCCCCCCCC It occurs in many animal and vegetable fats and oils, but it is more abundant in animal fat (up to %28%3DO%29O) 30%) than vegetable fat (typically <5%). The important exceptions are cocoa butter and shea SMILES butter, where the stearic acid content (as a triglyceride) is 28–45%.[3] Properties Stearic acid is prepared by treating these fats and oils with water at a high pressure and Molecular C18 H36 O2 temperature (above 200 °C), leading to the hydrolysis of triglycerides. The resulting mixture is formula [4] then distilled.