fmicb-11-584893 October 15, 2020 Time: 17:12 # 1 REVIEW published: 21 October 2020 doi: 10.3389/fmicb.2020.584893 Anaerobic Fungi: Past, Present, and Future Edited by: Robert Czajkowski, Matthias Hess1*†#, Shyam S. Paul2#, Anil K. Puniya3#, Mark van der Giezen4#, University of Gdansk,´ Poland Claire Shaw1#, Joan E. Edwards5‡# and Katerinaˇ Fliegerová6†# Reviewed by: 1 Mostafa S. Elshahed, Systems Microbiology & Natural Product Discovery Laboratory, Department of Animal Science, University of California, 2 Oklahoma State University, Davis, Davis, CA, United States, Gut Microbiome Lab, ICAR-Directorate of Poultry Research, Indian Council of Agricultural 3 United States Research, Hyderabad, India, Anaerobic Microbiology Lab, ICAR-National Dairy Research Institute, Dairy Microbiology 4 Birbal Singh, Division, ICAR-National Dairy Research Institute, Karnal, India, Department of Chemistry, Bioscience and Environmental 5 Indian Veterinary Research Institute Engineering, University of Stavanger, Stavanger, Norway, Laboratory of Microbiology, Wageningen University & Research, 6 (IVRI), India Wageningen, Netherlands, Laboratory of Anaerobic Microbiology, Institute of Animal Physiology and Genetics, Czech Academy of Sciences, Prague, Czechia *Correspondence: Matthias Hess
[email protected] Anaerobic fungi (AF) play an essential role in feed conversion due to their potent fiber †These authors have contributed degrading enzymes and invasive growth. Much has been learned about this unusual equally to this work fungal phylum since the paradigm shifting work of Colin Orpin in the 1970s, when he #ORCID: Matthias Hess characterized the first AF. Molecular approaches targeting specific phylogenetic marker orcid.org/0000-0003-0321-0380 genes have facilitated taxonomic classification of AF, which had been previously been Shyam S. Paul complicated by the complex life cycles and associated morphologies.