Naan Bread Recipe

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Quick Naan Bread w/out yeast Recipe from Thekitchenpaper.com) https://thekitchenpaper.com/quick-naan-without-yeast/ Description This quick naan recipe requires no yeast — so you don’t need to let it rise and can have naan in a jiffy! Easy, and tasty! You’re welcome to mix whatever you want into this dough (like GARLIC!) or brush it with butter and season with garlic, cilantro, cumin, etc. Do whatever you want! For me, the key to this naan was making sure it was thin enough before I put it in the pan. Without the yeast, the dough is just too heavy to rise much… so thin is key! And salt. Salt is always key! Enjoy! Ingredients • 1 3/4 cups all-purpose flour • 2 tsp sugar • 1 tsp salt • 3/4 tsp baking powder • 2 tsp oil (I used olive, you could use anything relatively mild) • 1/2 cup* milk • butter + herbs for seasoning Instructions 1. Combine all dry ingredients and whisk together. 2. Create a well in the middle of the dry ingredients, and add the oil and milk. Mix everything together until it forms a ball. Turn out on the counter and knead until very smooth and elastic — at least 5 minutes — adding more flour as necessary. 3. Let the dough rest for 10 minutes. Divide into 8-10 equal pieces. 4. Heat a skillet over medium-high heat. Roll one piece of dough until very thin (less than 1/8″). If the skillet isn’t non-stick, melt some butter before each piece. One at a time, cook the naan for about 90 seconds, or until parts are blackening, on each side. When they are done, you can brush them with butter and add seasonings (cilantro, garlic, etc.), if you want. .

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