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EGGING on EGGS! ARTICLE Precision Trace Mineral Nutrition

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EGGING on EGGS! ARTICLE Precision Trace Mineral Nutrition www.indianpoultryreview.com COVER EGGING ON EGGS! ARTICLE Precision Trace Mineral Nutrition CONTENTS www.indianpoultryreview.com Volume 55 | Issue 07 | March 2021 Editorial................................................................05 Indian Research..................................................06 Research Abroad...............................................07 Cover Story..................................................24-28 Articles Team Biomin........................................................10-11 Dr. Sabiha Kadari and Dr. Rajesh Pittala.............................................. 13-14 Manuel Contreras................................................16-17 Nouriture News Feed...................................22-23 IPR Espresso.................................................32-33 Product Fetuare.................................................38 10-11 13-14 16-17 32-33 EDITORIAL BOARD MANAGING EDITOR : G. N. Ghosh EXECUTIVE EDITOR : Sanjoy Mukerji ASSOCIATE EDITORS : Shelley Ghosh | G. G. Narayana ADVERTISEMENT SALES OFFICE - KOLKATA Rajib Biswas Prof. (Dr.) J. L. Vegad Prof. (Dr.) R.N. Srinivas Gowda Prof. (Dr.) Purnendu Biswas Prof. (Dr.) P.K. Shukla 57-B, Townshend Road, Kolkata-700 025 Phone: 24750838/ 24740549 E-mail: [email protected] Designed by Hushframe Ideas Pvt.Ltd Edited and Published by G.N. Ghosh from 57-B, Townshend Road, Kolkata-700025 and printed by G.N. Ghosh at Salmoli Publication, Prof. (Dr.) G. Devegowda Mr. Vijay Sardana Prof. (Dr.) Ajit S. Ranade 57-B, Townshend Road, Kolkata - 700025 INDIAN POULTRY REVIEW | 03 The Edit AN OPPORTUNITY AHEAD The good news in our fight and challenge against the COVID-19 menace is that our poultry industry has restored itself to near-normalcy in three- fourths of the country. These areas have seen no or only a few cases of the virus infection. The bad news, however, is that economic activity is located disproportionately across the country and the timetable for reviving poultry industry and economic progress in some areas is uncertain. In the near term, there is added uncertainty of a severe wave of avian influenza infection in many states. Bird flu has seen two major waves in 2006-2007 and again in 2008-2009. The recent bird-flu episode in 2020- 21 killed and destroyed (as a precautionary measure), a large number of birds in some states of the country. Only in Maharashtra, the number of destroyed birds exceeded more than a million. Prospects of overcoming these challenges and returning to full normalcy for the poultry industry are far more certain in one to one and a half years. The team piloting these poultry reviving projects says that the industry will come back to the previous form at pre COVID-19 level as early as the end of 2021. While the government must accord priority to meeting the immediate challenges posed by COVID-19 and avian indfluenza, it is also time to begin strategising for the longer term economic transformation. As the saying goes, never let a crisis go to waste. While the sequencing of steps to restart the poultry economy after the lockdown must be the topic of the day, we must also cast our eyes a little further ahead to opportunities that will emerge after the crises. We must avail the opportunities opened for poultry producers through poultry processing. In a recent report it has been pointed out that after this pandemic crisis, the demands for processed poultry meat have grown significantly to 18-22% globally, and in our country the demand has crossed more than 15 to 16% from 8 to 9% in pre-COVID times. Our poultry industry must avail this opportunity. G. N. Ghosh Managing Editor INDIAN POULTRY REVIEW | 05 Indian Research intensive poultry and livestock production. T7, and T9 dietary treatments while the An Ultrastructure (Sem) The growth promoters increase broiler’s other treatment diets were continued with weight gain, improve feed conversion rate antibiotics till the end of experiment. View of Gut Integrity of and lower mortality through decreasing microbial load in the intestinal tract, ulti- Results Broilers Supplemented mately resulting in more nutrients avail- During the experiment weekly body weight, with Antibiotic Growth able for broilers. Tetracyclines such as weekly feed intake and FCR were record- oxytetracycline (OTC), chlortetracycline ed regularly. For the study of histopathol- Promoters Vs Synbiotics (CTC) and doxycycline, have played an ogy and ultrastructure morphology (SEM) important role in veterinary medicine and during slaughtering intestine samples of feed additives for decades due to their 2 cm were collected from mid portion of By broad spectrum activity and economical jejuno-ileal junction. The results indicat- Rayala Reddy V, Ravinder Reddy V, Panda A K, advantages (Donoghue, 2003) along with ed that the body weight gain of broilers Chinni Preetam V and Baswa Reddy P. bacitracin, chlortetracycline, tylosin, avo- were increased significantly (P<0.05) in parcin, neomycin, virginiamycin and oth- the dietary groups on supplementation of Backround ers used for these purposes OTC, CTC or synbiotics. Supplementation Poultry is one of the world’s fastest grow- of AGPs or synbiotics did not have any ing sources of meat. The modern produc- Methodology significant (P>0.05) influence on cumula- tion unit can produce market ready broil- A study was carried out to investigate the tive feed consumption and feed conver- er chickens in less than six weeks. This effect of dietary supplementation of an- sion ratio of broilers during prestarter and development arose from genetic selection, tibiotic growth promoters (AGPs) (Oxy- finisher phases and during overall period improved feeding and health management tetracycline OTC and Chlortetracycline (0-42 d). There was a significant (P<0.05) practices involving usage of antibiotics CTC) and synbiotics on the performance influence observed in the length of intes- as therapeutic agents to treat bacterial and gut integrity of broilers. A total of 400 tinal villi on supplementation with AGPs diseases in intensive farming systems. day old commercial male broiler chicks and synbiotics in broilers up to 42 d. The They may also be used as prophylactic were randomly divided into 10 treatment higher villi length was found in CTC 200 agents in the water of healthy birds and groups with 8 replications of 5 birds each mg/kg followed by OTC 100 mg/kg diet as growth promoters at subtherapeutic (10x8x5) and reared up to 42 d of age. groups. No significant pathological find- concentrations in feed. The feed cost ac- The broilers were fed corn-soya based ings observed in the intestinal villi of vari- counts around 70-80% of the total cost of broiler pre-starter (0-14 d), starter (15-28 ous dietary treatments. broiler production. Antibiotic feed additives d) and finisher (29-42 d) diets. The con- as growth and health promoters supple- trol diet (T1) was prepared with corn-soya Conclusion mented to poultry diets to stabilize the gut diets without antibiotics, for remaining It can be concluded that supplementation microflora, improve performance and pre- treatment groups (T2- T10) diets were for- of AGPs@200 mg/kg diet improved the vent some specific intestinal diseases and mulated by corn-soya diets with different performance of broilers and can be prac- for optimizing productivity (Waldroup et al., levels of antibiotics, OTC@ (100 mg/kg ticed in broiler production following with- 1995; Hashemi and Davoodi., 2011). Feed (T2,T3), OTC@ 200 mg/kg (T4,T5), CTC drawal periods about 5-7 days and syn- conversion ratio (FCR) is one of the key @ 100 mg/kg (T6,T7), CTC @ 200 mg/ biotics can also be used as alternative to measures of cost of broiler production. kg (T8,T9) and synbiotics @250 mg/kg the AGPs in the broiler production. th The economic and health advantages (T10) for 42 days. On 36 day, antibiotics Source : Proceedings of Indian Poultry Science Associ- th of using antibiotics have revolutionized (OTC, CTC) were withdrawn from T3, T5, ation Conference 28-30 November 2017 INDIAN POULTRY REVIEW | 06 Research Abroad was also significantly improved in the of animals used in research. Dietary Sodium Diformate NDF-fed broilers, especially for crude pro- The Project is supported by an award tein, crude ash, calcium and phosphorus. of more than £5,00,000 from the National (Acidomix DF+) Improves Calculated as PER, the usage of NDF led Centre for the Replacement, Refinement to an increase of protein utilization against and Reduction of Animals in Research. Growth Performance both controls by more than 5%. Scientists will optimize how to freeze and Nutrient Digestibility This study demonstrates that including reproductive cells by studying three NDF in broiler diets is a sustainable tool breeds of chickens used in research, in Broilers Against for improved performance and nutrient uti- at the Roshin Institute’s National Avian lization, thereby saving nutrient resources, Research Facility. The Team will then aim Negative and Positive even compared to an antibiotic growth to show that a single surrogate parent can promoter. lay eggs that come from many individual Controls donor birds. This result will determine the ability to capture the genetic diversity of a By Surrogacy Method to chicken flock. Christian Lückstädt and Stevan Petrovic This will validate the development of Aid Welfare in Poultry biobanks for flocks of poultry for research purposes, which will limit the number of Abstract Research animals bred for use in this way. The Broiler growth rate and feed efficiency method
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