DOCSLIB.ORG

AB Code Chapter 5.07 DRAFT 080918

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
AB Code Chapter 5.07 DRAFT 080918 Draft as of 8-9-18 EXPLANATION: Matter underlined is new; matter in brackets and stricken [--] is material to be repealed. BILL NO. ____ ORDINANCE NO. ____ AN ORDINANCE TO AMEND TITLE 5 OF THE RENO MUNICIPAL CODE ENTITLED “PRIVILEGED LICENSES, PERMITS AND FRANCHISES,” BY AMENDING CHAPTER 5.07 ENTITLED “ALCOHOLIC BEVERAGES,” IN ITS ENTIRETY TO AMEND DEFINITIONS AND CLARIFY THE FUNCTIONS OF CABARET AND ON-PREMISES ALCOHOLIC BEVERAGE LICENSES; AND OTHER MATTERS PROPERLY RELATING THERETO. SPONSORED BY: THE CITY COUNCIL OF THE CITY OF RENO DOES ORDAIN: SECTION 1. Title 5, Chapter 5.07, § 5.07.011 of the Reno Municipal Code is hereby modified to read as follows: Sec. 5.07.011. - Definitions. The following words and phrases, when used in this chapter, shall have the meanings respectively ascribed to them: Alcohol means a product of the distillation of any fermented liquor, rectified either once or more often, whatever may be the origin thereof, and includes synthetic ethyl alcohol. Alcoholic beverage or liquor means: (1) Beer, ale, porter, stout and other similar fermented beverages, including sake and similar products, of any name or description containing one-half of one percent or more alcohol by volume, brewed or produced from malt, wholly or in part, or from any substitute. (2) Any beverage obtained by the fermentation of the natural content of fruits or other agricultural products containing sugar, of not less than one-half of one percent of alcohol by volume. (3) Any distilled spirits commonly referred to as ethyl alcohol, ethanol, or spirits of wine in any form, including all dilutions and mixtures thereof from whatever process produced. 1 Draft as of 8-9-18 Beer means and includes any fermented beverage of any name or description manufactured from malt, wholly or in part, or from any substance therefore and shall include such liquors as porter, beer, ale and stout. Brew pub means an establishment which manufactures malt beverages and sells those malt beverages at retail pursuant to the provisions of NRS 597.230 as may be amended or renumbered. Brewery means an establishment which manufactures malt beverages but does not sell those malt beverages at retail. Cabaret license means a license for an establishment having any singing, dancing, floor show or other live entertainment to be conducted or carried on[ in any establishment where alcoholic beverages are sold for consumption on premise]. This does not include adult interactive cabaret as defined in RMC Chapter 5.06. Caterer includes any licensed purveyor of food or provisions, for entertainment, special occasions, parties and social gatherings where food is provided for consumption on the premises or locations outside of the caterer's kitchen. A caterer's alcoholic beverage license is intended for the consumption on the premises as stated above in conjunction with food, and is prohibited from being dispensed from a mobile food vending vehicle/unit as defined in RMC Chapter 4.05. Convicted means a finding of guilt resulting from a plea of guilty, the decision of a court or magistrate or the verdict of a jury, irrespective of the pronouncement of judgment or the suspension thereof. Craft distillery means an establishment which manufactures distilled spirits from agricultural raw materials through distillation and sells those distilled spirits pursuant to the provisions of NRS Chapter 597. Department means, unless specifically used otherwise, the State of Nevada Department of Taxation. Department application means the Nevada State Liquor License application for an importer/wholesale liquor license or manufacturer liquor license to engage in business as an importer or wholesale dealer of wine, beer and spirits; operate a winery, instructional wine- making facility or rectifier; operate as a brewery or craft distillery; or, operate as a brew pub. Dining room means a place which is regularly and in a bona fide manner used and kept open for the serving of meals to guests for compensation and which has suitable kitchen facilities connected therewith complying with all regulations of the state and health department and in which alcoholic beverages are not served over a bar or counter and are served only in connection with the service of meals. 2 Draft as of 8-9-18 Distillation means the process of producing or purifying spirituous liquor by successive evaporation and condensation. Fondle or fondling means touching that is intended to sexually arouse or excite; it includes, but is not limited to, rubbing, stroking, licking, or biting. Fraternal club means an organization of persons engaged in keeping, conducting and maintaining an establishment for bona fide fraternal, social, recreational, charitable, or athletic purposes or a political subdivision or entity of the state which is not engaged in the sale of alcoholic beverages solely for pecuniary gain or commercial profit. Importer means any person who, in the case of liquors which are brewed, fermented or produced outside the state, is first in possession thereof within the state after completion of the act of importation. Instructional wine-making facility means an instructional wine-making facility operated pursuant to NRS 597.245. For the purposes of this chapter: (1) A person who operates an instructional wine-making facility is not a wine maker or a supplier, brewer, distiller, manufacturer, producer, vintner, bottler, wholesaler, wholesale dealer, retailer or retail dealer of wine. (2) An instructional wine-making facility is not a winery or a retail liquor store. Intoxicating liquor means: (1) The four varieties of liquor: Alcohol, spirits, wine and beer, and every liquor or solid, patented or not, containing one-half of one percent or more of alcohol by volume, and is intended for consumption by human beings as a beverage; and, (2) Is synonymous with "alcoholic liquor" and "alcoholic beverage." Any liquid containing beer or wine in combination with any other liquor shall not be construed to be beer or wine, but is construed to be an intoxicating liquor. Licensee means any individual person to whom a license has been issued pursuant to this title. Liquor manufacturer means an establishment where the primary business is the manufacture, production, and bottling of alcoholic liquor and spirit-based products of all kinds, including brewing, distilling, and rectifying activities. A liquor manufacturer licensee is subject to all federal and state laws and regulations applicable to such business activities. Malt beverage means beer, ale, porter, stout and other similar fermented beverages of any name or description, brewed or produced from malt, wholly or in part. New application means an application for a change of ownership, an application that is completed by a licensee or business owner for a business operating at a new location, or an application adding a new alcohol license to an existing business. The term new application 3 Draft as of 8-9-18 shall not apply to a licensee who is changing locations for an existing business, or an add-on to an existing alcohol license at an existing location. Nonprofit organization means an organization that is certified as a tax exempt entity pursuant to 26 U.S.C. Section 501(c), including but not limited to organizations operated for religious, charitable, scientific, literary, educational, or fraternal purposes. Package means any immediate container of alcoholic beverage which is filled or packaged by the manufacturer or bottler for sale by the manufacturer or bottler. Person means and includes a natural person, any form of business or social organization and any governmental entity other than the city's use of its property in a proprietary capacity. Premises mean any and all places connected with and accessible to the licensed business. Retail sale or sale at retail means a sale to a consumer or to any person for any purpose other than for resale. Retailer means any person who sells at retail any alcoholic beverage. Sale and to sell means any transfer, exchange or barter in any manner or by any means whatsoever for a consideration and includes to solicit or receive an order for, to keep or expose for sale and to keep with intent to sell and shall include delivery of any alcoholic beverage in the city. Sample means an amount that is only of such quantity as is necessary to provide a taste of an alcoholic beverage. A sample may not exceed one-half ounce per drink. Specified anatomical areas means: (1) Less than completely or opaquely covered: human genitals or pubic region; buttock[ or anus]; or female breast below a point immediately above the top of the areola; and, (2) Human male genitals in a discernibly turgid state, even if completely or opaquely covered. Specified sexual activities means any of the following: (1) [Actual or simulated sexual intercourse, oral copulation, anal intercourse, oral anal copulation, bestiality, direct physical stimulation of unclothed genitals, flagellation or torture in the context of a sexual relationship, or the use of excretory functions in the context of a sexual relationship, and any of the following depicted sexually oriented acts or conduct: anilingus, buggery, coprophagy, coprophilia, cunnilingus, fellatio, necrophilia, pederasty, pedophilia, piquerism, sapphism, zooerasty] Intercourse, oral copulation, masturbation or sodomy; or 4 Draft as of 8-9-18 (2) [Clearly depicted human genitals in a state of sexual stimulation, arousal or tumescence; or] Excretory functions as a part of or in connection with any of the activities described in (1) above. (3) Use of human or animal masturbation, sodomy, oral copulation, coitus, ejaculation; or (4) Fondling of specified anatomical areas; or (5) Masochism, sadism, erotic or sexually oriented torture, beating or the infliction of pain; or (6) Erotic or lewd touching, fondling or other contact with an animal by a human being; or (7) Human excretion, urination, menstruation, vaginal or anal irrigation. Wholesale sale or sale at wholesale shall mean sale to any person for purposes of resale.
Load more

Recommended publications
  • Addendum CSS 2021
    Addendum regarding: The 2021 Certified Specialist of Spirits Study Guide, as published by the Society of Wine Educators Note: This document outlines the substantive changes to the 2021 Study Guide as compared to the 2020 version of the CSW Study Guide. All page numbers reference the 2020 version. Please note that in addition to the information noted below, the tables concerning top-selling brands of particular types of spirits have been updated to reflect the most current statistics available. Page 10: The information regarding congeners was expanded to include the following: Congeners: The preceding explanation of distillation has been simplified by using the example of a solution made of only ethyl alcohol and water. However, many other compounds are created during fermentation and as a result, there are other compounds besides water and alcohol present in a fermented solution. Known as congeners, these compounds are responsible for much of the aroma and flavor—besides that of pure ethyl alcohol and water—of a fermented beverage or a distilled spirit. Specific congeners include the various acids, esters, aldehydes, fusel oils, and alcohols (other than ethanol) that are developed during fermentation. During distillation, congeners may vaporize and blend in with the ethanol–water vapors; however, each specific congener will react differently based on three factors: boiling point, solubility (in ethanol and water), and specific gravity. In addition, the heat of the distillation process—via a series of chemical changes known as pyrolysis—may cause some compounds to change form, creating new and different congeners that may be passed onto the finished product.
    [Show full text]
  • The Blurring of Alcohol Categories (PDF)
    4401 Ford Avenue, Suite 700, Alexandria, VA 22302-1433 Tel: (703) 578-4200 Fax: (703) 850-3551 www.nabca.org The Blurring of Alcohol Categories The Blurring of Alcohol Categories William C. Kerr, Ph.D. Deidre Patterson, M.P.H. Thomas K. Greenfield, Ph.D. Alcohol Research Group Prepared for the National Alcohol Beverage Control Association (NABCA) June 2013 National Alcohol Beverage Control Association. ©All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher. TABLE OF CONTENTS Drink Alcohol Content......................................................1 Differential regulation and taxation by beverage type........2 Defining beer, wine and spirits products: Current definitions and recent changes........................7 Beer........................................................................7 Wine....................................................................10 Spirits..................................................................13 New products, especially flavored malt beverages with high alcoholic strength, have complicated beverage type definitions for both consumers and regulators.............................15 New and older products that blur beverage type definitions.........................................................15 More diverse beer products ...........................................15 What forces are driving
    [Show full text]
  • Alcohol Units a Brief Guide
    Alcohol Units A brief guide 1 2 Alcohol Units – A brief guide Units of alcohol explained As typical glass sizes have grown and For example, most whisky has an ABV of 40%. popular drinks have increased in A 1 litre (1,000ml) bottle of this whisky therefore strength over the years, the old rule contains 400ml of pure alcohol. This is 40 units (as 10ml of pure alcohol = one unit). So, in of thumb that a glass of wine was 100ml of the whisky, there would be 4 units. about 1 unit has become out of date. And hence, a 25ml single measure of whisky Nowadays, a large glass of wine might would contain 1 unit. well contain 3 units or more – about the The maths is straightforward. To calculate units, same amount as a treble vodka. take the quantity in millilitres, multiply it by the ABV (expressed as a percentage) and divide So how do you know how much is in by 1,000. your drink? In the example of a glass of whisky (above) the A UK unit is 10 millilitres (8 grams) of pure calculation would be: alcohol. It’s actually the amount of alcohol that 25ml x 40% = 1 unit. an average healthy adult body can break down 1,000 in about an hour. So, if you drink 10ml of pure alcohol, 60 minutes later there should be virtually Or, for a 250ml glass of wine with ABV 12%, none left in your bloodstream. You could still be the number of units is: suffering some of the effects the alcohol has had 250ml x 12% = 3 units.
    [Show full text]
  • Modernization of the Labeling and Advertising
    18704 Federal Register / Vol. 85, No. 64 / Thursday, April 2, 2020 / Rules and Regulations DEPARTMENT OF THE TREASURY Table of Contents consolidating TTB’s alcohol beverage I. Background advertising regulations in a new part, 27 Alcohol and Tobacco Tax and Trade CFR part 14. A. TTB’s Statutory Authority • Bureau B. Notice of Proposed Rulemaking on Incorporate into the regulations Modernization of the Labeling and TTB guidance documents and current 27 CFR Parts 4, 5, 7, and 19 Advertising Regulations for Alcohol TTB policy, as well as changes in Beverages labeling standards that have come about [Docket No. TTB–2018–0007; T.D. TTB–158; C. Scope of This Final Rule through statutory changes and Ref: Notice Nos. 176 and 176A] II. Discussion of Specific Comments Received international agreements. and TTB Responses • Provide notice and the opportunity RIN 1513–AB54 A. Issues Affecting Multiple Commodities B. Wine Issues to comment on potential new labeling Modernization of the Labeling and C. Distilled Spirits Issues policies and standards, and on certain Advertising Regulations for Wine, D. Malt Beverage Issues internal policies that had developed Distilled Spirits, and Malt Beverages III. Regulatory Analyses and Notices through the day-to-day practical A. Regulatory Flexibility Act application of the regulations to the AGENCY: Alcohol and Tobacco Tax and B. Executive Order 12866 approximately 200,000 label Trade Bureau, Treasury. C. Paperwork Reduction Act applications that TTB receives each IV. Drafting Information ACTION: Final rule; Treasury decision. year. I. Background The comment period for Notice No. SUMMARY: The Alcohol and Tobacco Tax 176 originally closed on March 26, and Trade Bureau (TTB) is amending A.
    [Show full text]
  • Professional Bartenders School Workbook
    Campus Store T-Shirts and More Be Sure to Check Out Professional Bartender School’s Online Campus Store www.ProBartendingSchool.com and click on Campus Store or Campus Store: www.zazzle.com/BartenderSchool T-Shirts Hoodies Customize online Mugs your clothing Caps styles, color and size Tote Bags Business Cards and more VISIT THE CAMPUS STORE OFTEN AS WE CONSTANTLY ADD NEW BARTENDING SCHOOL ITEMS Campus Store: www.zazzle.com/BartenderSchool NOTES STUDENT NAME___________________________ ADMISSIONS: 760.471.5500 SAN MARCOS SCHOOL INSTRUCTOR PHONE: 760.471.8400 MISSION VALLEY SCHOOL INSTRUCTOR PHONE: 619.684.1970 JOB PLACEMENT LINE: 760.744.6300 PLEASE SILENCE YOUR CELL PHONES!! Every class will be about 1 hour instruction and 2 hours hands-on training. You must complete 30 hours of class time to graduate. Students who must miss classes, arrive late, or leave early, please make arrangements with your instructor to make up for lost time. We are very flexible, but it is imperative that you let us know the circumstances. Signing In and Out: State law requires that all students sign in on our daily attendance sheets in order to receive credit for your classes. Students in the afternoon class must park in the rear parking lot to accommodate the other businesses. 48 1 NOTES The bar station, or well , is where a bartender prepares cocktails. Every bar has the same or similar equipment. When your well is fully stocked, you will have everything you need for your shift at arms length. Your well liquors are the lowest quality and cheapest liquor available. They are located in the speed rail for easy access.
    [Show full text]
  • GUIDE to FOOD LABELLING and ADVERTISING Chapter 10 Alcoholic Beverages
    GUIDE TO FOOD LABELLING AND ADVERTISING Chapter 10 Alcoholic Beverages Chapter 10 Alcoholic Beverages Table of Contents 10.1 Alcoholic Beverage.................................................. 10 - 1 10.2 Common Name..................................................... 10 - 1 10.2.1 Beer ....................................................... 10 - 1 10.2.2 Liqueurs .................................................... 10 - 2 10.2.3 Unstandardized Alcoholic Beverages .............................. 10 - 2 10.2.4 Location .................................................... 10 - 2 10.2.5 Type Size................................................... 10 - 2 10.2.6 Language ................................................... 10 - 3 10.3 Net Quantity Declaration .............................................. 10 - 3 10.3.1 Manner of Declaring ........................................... 10 - 3 10.3.2 Location .................................................... 10 - 3 10.3.3 Type Size .................................................. 10 - 3 10.3.4 Language ................................................... 10 - 4 10.4 Standardized Container Sizes .......................................... 10 - 4 10.5 Alcohol by Volume Declaration ......................................... 10 - 4 10.5.1 Manner of Declaring ........................................... 10 - 4 10.5.2 Location .................................................... 10 - 4 10.5.3 Type Size................................................... 10 - 4 10.5.4 Language .................................................
    [Show full text]
  • 1 an Organoleptic Survey of Meads Made with Lactic Acid-Producing Yeasts 2 3 Carolyn Peepalla, David G
    bioRxiv preprint doi: https://doi.org/10.1101/445296; this version posted October 16, 2018. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC 4.0 International license. 1 An organoleptic survey of meads made with lactic acid-producing yeasts 2 3 Carolyn Peepalla, David G. Nickensb, Joseph Vinciguerrac, and Matthew L. Bochmanb,d* 4 5 a American Mead Makers Association Member, Crotonville, NY 10562, USA. 6 [email protected] 7 8 9 b Molecular and Cellular Biochemistry Department, 212 South Hawthorne Drive, Simon Hall MSB1, room 10 405B, Indiana University, Bloomington, IN 47405, USA. 11 [email protected] 12 [email protected] 13 14 15 c American Mead Makers Association Member, Rochester, NY 14617, USA. 16 [email protected] 17 18 d Wild Pitch Yeast, Bloomington, IN 47405, USA. 19 [email protected] 20 21 22 * Corresponding author: 23 Matthew L. Bochman, Ph.D. 24 Assistant Professor 25 Molecular and Cellular Biochemistry Department 26 212 South Hawthorne Drive 27 Simon Hall MSB1, room 405B 28 Indiana University 29 [email protected] 30 812-856-2095 1 bioRxiv preprint doi: https://doi.org/10.1101/445296; this version posted October 16, 2018. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC 4.0 International license.
    [Show full text]
  • Alcohol by Volume Impacts Standard Drink Size 512.206.3420
    Texas Alcoholic Beverage Commission ALCOHOL BY VOLUME www.tabc.texas.gov Impacts Standard Drink Size www.2young2drink.com 512.206.3420 too young to 2drink ALCOHOL BY VOLUME STANDARD DRINK SIZE BLOOD ALCOHOL CONTENT ARE YOU BINGE DRINKING? Alcohol by volume (ABV) is the amount of ethanol in a drink compared Standard drink charts are helpful, however they may not reflect Binge drinking is a pattern of drinking alcohol that www.tabc.texas.gov www.2young2drink.com www.tabc.texas.gov www.2young2drink.com to the entire volume of the drink. Alcohol concentration varies widely by customary serving sizes. If you want to know how much alcohol MEN WOMEN quickly brings blood alcohol concentration (BAC) to beverage. For example, the alcohol in one 23.5 ounce malt beverage (12% is in a cocktail or a beverage container, try one of the alcoholic .08 grams percent or above. ABV) equals the alcohol in 4.7 beers (5% ABV).* beverage calculators at http://rethinkingdrinking.niaaa.nih.gov. KNOW YOUR LIMIT KNOW YOUR LIMIT Approximate Blood Alcohol Content (BAC) In One Hour Approximate Blood Alcohol Content (BAC) In One Hour Source: National Highway Traffic Safety Administration Source: National Highway Traffic Safety Administration 5 Standard Drinks in about 2 hours Drinks Body Weight In Pounds Influenced Drinks Body Weight In Pounds Influenced 12 fl oz (355 mL) of 100 120 140 160 180 200 220 240 100 120 140 160 180 200 220 240 beer or wine cooler 1 .04 .03 .03 .02 .02 .02 .02 .02 1 .05 .04 .03 .03 .03 .02 .02 .02 5 fl oz (148 mL) Possibly Possibly 5% me 5%
    [Show full text]
  • Fortified Wine Production
    BEGINNER FORTIFIED WINE PRODUCTION Content contributed by Kimberly Bricker, Imperial Beverage Material contained in this document applies to multiple course levels. Reference your syllabus to determine specific areas of study. Wine was originally fortified, or strengthened, to better sustain itself during the journey to those importing it. The addition of brandy or neutral grape spirit would kill off the yeasts, which are constantly in the process of converting sugars to alcohol. Once the alcohol by volume reaches 16-18%, yeasts die. The remaining sugars are never converted into alcohol, and the natural sugars of the wine persist. Wines can be fortified at various stages in their fermentation, sweetened or colored with a variety of techniques. Different grape varietals can be used. Grapes can be dried. Wines can be boiled and reduced, cooked, aged in a solera, or aged in a boat that travels halfway across the world and back. They can be enjoyed immediately or aged for over 200 years. Port, Sherry, Madeira, Marsala, Malaga, Montilla-Moriles, and Vin Doux Naturels (VDN’s) are all Fortified Wines. Most people think of stuffy British old men drinking out of little glasses in a mahogany Sherry library with their pinkies out when they “Oh I must’ve been a dreamer think of Sherry- if they think of Sherry. And I must’ve been someone else While that image may have relegated Sherry, as an old-fashioned wine, to the And we should’ve been over back of the cool class, that is only part of Oh Sherry, our love the picture. Both Christopher Columbus Holds on, holds on…” and Ferdinand Magellan filled their ships ‘Oh Sherry’ by Steve Perry with Sherry when they set sail to discover the New World.
    [Show full text]
  • CHAPTER 22 BEVERAGES, SPIRITS and VINEGAR IV 22-L Notes 1
    )&f1y3X CHAPTER 22 BEVERAGES, SPIRITS AND VINEGAR IV 22-l Notes 1. This chapter does not cover: (a) Sea water (heading 2501); (b) Distilled or conductivity water or water of similar purity (heading 2851); (c) Acetic acid of a concentration exceeding 10 percent by weight of acetic acid (heading 2915); (d) Medicaments of heading 3003 or 3004; or (e) Perfumery or toilet preparations (chapter 33). 2. For the purposes of this chapter and of chapters 20 and 2l, the "alcoholic strength by volume" shall be determined at a temperature of 20oC. 3. For the purposes of heading 2202 the term "nonalcoholic beverages" means beverages of an alcoholic strength by volume not exceeding 0.5 percent vol. Alcoholic beverages are classified in headings 2203 to 2206 or heading 2208 as appropriate. Subheading Note 1. For the purposes of subheading 2204.10 the expression "sparkling wine" means wine which, when kept at a temperature of 20oC in closed containers, has an excess pressure of not less than 3 bars. Additional U.S. Notes 1. The duties prescribed on products covered by this chapter are in addition to the internal-revenue taxes imposed under existing law or any subsequent act. The duties imposed on products covered by this chapter which are subject also to internal-revenue taxes are imposed only on the quantities subject to such taxes; except that, in the case of distilled spirits transferred to the bonded premises of a distilled spirits plant under the provisions of section 5232 of the Internal Revenue Code of 1954, the duties are imposed on the quantity withdrawn from customs custody.
    [Show full text]
  • How to Use a Refractometer to Brew Beer
    How to Use a Refractometer to Brew Beer Easy-to-Use Refractometers have become the new standard for beer measurement ur love of beer, one of the oldest volume as determined through the world and were more cultural than products in the world, dates distillation. significant. O back some 7,000 years. From its humble beginnings as an industry, Primarily, measurement is about Later, around the turn of the 20th necessity warranted the creation of quality control. For instance, even century, it was found that various standards and methods for though beer in the US is taxed based on refractometers offered a superior measurement. The need for standards its volume, it is still industry best method for the measurement of sugar was driven by simple commercial practice for the beer chemist or brewer and alcohol compared to the requirements for accurately measuring to keep accurate records of beer hydrometer. Many of the units of the extract content of the wort for measurements. measure originally developed for determination of excise taxes. simplifying hydrometer readings were Development of a Cohesive adapted as refractometer scales. Most of these methods initially relied on the hydrometer, or some other Measurement Standard The most common international primitive measure related to specific brewing units of measure consist of gravity, to provide an indication of sugar Archimedes was the first to observe Brix, °Plato, Specific Gravity, Brewer’s or alcohol concentration. However, the relationship between the densities Points, Balling, and Total Dissolved refractometers have now proven of liquids sometime between 267 and Solids (See Appendix I). themselves to be useful tools for the 212 BC.
    [Show full text]
  • Alcohol in the Diet; an Appraisal of Its Relation to Illness
    Forensic Science & Addiction CRIMSON PUBLISHERS C Wings to the Research Research ISSN 2578-0042 Short Communication Alcohol in the Diet; an Appraisal of Its Relation to Illness Louis ZG Touyz1*, Leonardo M Nassani1 and Sarah JJ Touyz2 1Faculty of Dentistry, McGill University, Canada 2Pennine Acute NHS Trust, Manchester UK *Corresponding author: Louis ZG Touyz, Faculty of Dentistry, McGill University, Canada Submission: March 23, 2018; Published: May 08, 2018 Abstract Some global conspiracies promoted in all innocence, dupe people into believing unhealthy eating habits. Consequence of these habits is avoidable illness. Among the major conspiracies is the benign nature of alcohol. This appraisal examines the few advantages, and the many disadvantages, of drinking liquor. Keywords: Alcohol; Cancer; Diet; Drinking; Ethanol Background volume. Alcohol above this dilution is deemed too dangerous for Yeast fermentation of carbohydrates is an ancient method of human consumption. Euro-alcohol is stronger, and will inebriate producing potable alcoholic beverages. The anaerobic metabolism drinkers with fewer drinks. Beers, stouts and ales have lower of the yeast Saccharomyces cerevisiae includes a whole series of concentrations of alcohol; most are at about 4->6% alcohol by enzymes which break down sugars to yield ethyl alcohol [1]. Much volume. But may be as high as 12%. White wines are usually at has been written about eating a healthy diet. Intakes in various 12%, and red wines are more at 12-15%. Champagne is nearly proportions of fats, carbohydrates, proteins and vitamins with always close to 15-16% alcohol. Desert and aperitif wines like supplemental trace elements, as principles dictating sane eating Sherry, Madeira and Port, can be 18 -> 24 %.
    [Show full text]