A Devastating Threat to Peaches, Apricots, Plums, Nectarines

Total Page:16

File Type:pdf, Size:1020Kb

A Devastating Threat to Peaches, Apricots, Plums, Nectarines Types of Plum Pox Virus Report Infestations Four PPV groups exist to date. PPV-D was originally For more information or to report trees and fruit dis- described from apricot trees in southeastern France; playing signs of plum pox, contact one of the follow- PPV-M from peach trees in Greece; PPV-EA from ing government agencies: apricot trees in El Amar, Egypt; and PPV-C from sour cherry trees in Moldova. USDA-APHIS-PPQ Plum Pox Program Coordinator PPV-M isolates are Invasive Species and Pest Mgmt more aggressive in 4700 River Road, Unit 134 peach, are aphid Riverdale, MD 20737–1236 vectored more effi- (301) 734–8899 ciently, and spread more rapidly in an Pennsylvania Dept. of Agriculture orchard than the 2301 North Cameron Street D strain. PPV-M has Harrisburg, PA 17110–9408 been reported to be (717) 787–4737 PPV-induced chlorotic rings and blotches on peach fruit seed transmitted, while other PPV strains are known not to be transmit- FOR MORE INFORMATION and a A Devastating Threat ted through seeds. Both PPV strains M and D infest peach, plum, and apricot. The strain present in PHOTO GALLERY OF SYMPTOMS Pennsylvania has been determined to be PPV-D. visit the USDA web site at: to Peaches, Apricots, www.aphis.usda.gov PPV-C infects sweet and tart cherry naturally and has Plums, Nectarines, infected other Prunus hosts experimentally. To date, no other PPV strains have been reported to infect cherry Photos Courtesy Almonds, naturally. Scientists use several techniques to distin- P. Gentit, Ctifl, France guish PPV strains. They monitor the behavior of host M. Nemeth, PHSCS, Hungary trees. They conduct serological tests such as ELISA and M. Barba, ISPAVE, Italy and Sweet and Tart molecular tests such as polymerase chain reactions G. Herrera, INIA, Chile (PCR). They also sequence the PCR products or cut the J. B. Quiot, INRA, France Cherries PCR products with enzymes at locations in the DNA sequence that are unique to each strain. United States Department of Agriculture This informational brochure was produced by The American Phytopathological Society (APS) in coopera- tion with USDA-APHIS-PPQ. You may download a copy of this brochure at the above web site or obtain addi- tional copies from your State Plant Health Director (list- ed on above website). For more information on plant diseases PPV symptoms on young fruits of peach (top row) and necatrine visit the APS web site at: www.scisoc.org United States For local information on Plum Pox and other diseases Department of contact your state extension service or department of Agriculture agriculture office. Plum pox, also known as sharka, is the most devastating viral disease worldwide of stone fruit including peaches, apricots, plums, nectarines, almonds, and sweet and tart cherries. The disease signifi- Identification Disease Spread cantly limits stone In peach, PPV-infected Several aphid species can fruit production in trees may exhibit color- transmit plum pox within an areas where it is breaking symptoms in orchard and from other trees established. More the blossoms. This to nearby orchards. Long-dis- than 100 million appears as darker pink tance spread usually occurs stone fruit trees in stripes on the flower as a result of the movement Europe are infected. PPV ring pattern symptoms on apricot fruit petals and can be useful Example of PPV-induced color breaking (pink flecks) in of infected nursery stock or and stones for early season surveys. certain peach cultivars propagative materials. Chlorotic rings and blotches on plum fruits caused by PPV First described on PPV symptoms can be present in young leaves in the plums in Bulgaria in spring and/or on developing fruit. Some trees show no Plum pox is spread from 1915, plum pox has spread to a large part of Europe, symptoms on leaves or fruit. In Chile, several of the infec- plant to plant by several the Mediterranean, the Middle East (Egypt and Syria), tions have been symptomless, and infections were discov- aphid vectors (insects that India, and Chile. In 1999, for the first time in North ered only through rigorous testing of trees. suck sap from plants then America, plum pox was detected in a Pennsylvania carry the virus to other orchard. Not all PPV infection in plants). Aphids spread plum Prunus are character- pox by carrying the virus in a Green peach aphid, Myzus persicae Plum pox is economically impor- ized by a ring symptom non-persistent manner. The tant because it can cause fruit to on leaves. Several culti- length of time the virus remains on the stylet (part of be unmarketable and can vars show yellowing the aphid’s mouthpart) depends on how soon the aphid decrease the yield of infected line patterns and probes a new plant after acquiring the virus from an trees. The severity of the disease blotches, or necrotic infected plant. This means that the virus remains on the depends on the strain of the (browning) ring symp- stylet from minutes to perhaps a few hours. Studies indi- virus present and the susceptibil- Chlorotic ring symptoms caused by PPV in plum leaves toms on expanded cate that at least 14 aphid species can transmit PPV. ity of Prunus cultivars (cultivated leaves. Leaf distortion These species include Myzus persicae, Aphis spiraecola, A. varieties of plants). has also been observed. gossypii, and A. fabae. Some PPV strains have been iden- As mentioned above, tified that are not transmissible by aphids. The virus causing the disease is the leaves of some plum pox potyvirus (PPV). PPV peach trees in France Control infects various members of the Chlorotic ring patterns on leaves and infected with PPV-M genus Prunus, such as the distortion of fruit in apricots infected Control and prevention with PPV produce a yellowing stone fruit trees mentioned vein clearing that turns measures for PPV include above. Wild and ornamental species of this genus may necrotic and causes leaf field surveys, use of certified also become infected by some strains of the virus. Some PPV-induced chlorotic blotches in peach leaves drop. nursery materials, use of weed hosts identified in the field and numerous hosts resistant plants (when avail- PPV symptoms on apricot leaves tested in laboratory settings have also been known to PPV-infected fruit can develop yellow rings or blotches, able), control of aphids, and become infected with PPV. or brown rings, and some plum and apricot fruit can be elimination of infected trees in nurseries and orchards. severely deformed and bumpy. The pits of many infect- ed apricots and some plums show rings. Sources of resistance exist in Prunus but are not abun- dant. A team of scientists from the United States and Because infected Prunus trees France has genetically engineered a PPV–resistant plum exhibit such a wide range of leaf, (otherwise known as C5), and the resistance can by flower, and fruit symptoms, educat- transferred through hybridization to other plum trees. ing survey crews, diagnosticians, This provides a unique source of germplasm for future growers, and nurserymen to the breeding programs worldwide. Similar success has not Deformed plum fruit caused by PPV PPV-induced chlorotic rings and blotches on yet occurred in attempts to genetically modify other range of possible PPV symptoms is PPV-induced chlorotic rings and peach fruit Prunus species. crucial to detecting plum pox. blotches on nectarine.
Recommended publications
  • 2021 Rose List HT = Hybrid Tea Type Frag Dis
    2021 Rose List HT = Hybrid Tea Type Frag Dis. Description $27.99 FL = Floribunda GR = Grandiflora All My Loving HT X DR Tall, large single light red to dark pink blooms Angel Face FL X Strong, Citrus Fragrance. Low bushy habit, ruffled lavander blooms. Anna's Promise GR X DR Blooms with golden petals blushed pink; spicy, fruity fragrance Arctic Blue FL DR Good cut rose, moderate fruity fragrance. Lilac pink, fading to lavander blue. Barbara Streisand HT X Lavender with a deep magenta edge. Strong citrus scent. Blue Girl HT X Large, silvery liliac-lavender blooms. Fruity fragrance. Brandy HT Rich, apricot color. Mild tea fragrance. Chicago Peace HT Phlox pink and canary yellow blooms on 6' to 7' shrub Chihuly FL DR 3' - 4' tall, blooms with shades of apricot yellow, orange and red Chris Evert HT 3' - 4' tall, large melon orange blushing red blooms Chrysler Imperial HT X Large, dark red blooms with a strong scent. Repeat bloomer Cinco De Mayo FL X Medium, smoky lavender and rusty red-orange blend, moderate sweet apple fragrance Coffee Bean PA DR Patio/Miniature. Smokey, red-orange inside, rusty orange on the outside. Coretta Scott King GR DR Creamy white with coral, orange edges. Moderate tea fragrance. Dick Clark GR X Cream and cherry color turning burgundy in the sun. Moderate cinnamon fragrance. Doris Day FL X DR 3'-5' tall, old-fashioned ruffled pure gold yellow, fruity & sweet spice fragrance Double Delight HT X Bi-colored cream and red blooms. Strong spice scent. Elizabeth Taylor HT Double, hot-pink blooms on 5' - 6' shrub Firefighter HT X DR Deep dusky red, fragrant blooms on 5' - 6' shrub First Prize HT Very tall, golden yellow suffused with orange, vigorous plant, rich fruity scent Fragrant Cloud HT X Coral-orange color.
    [Show full text]
  • By JACK SCHULTZ
    VOL. 18, 1932 GENETICS: J. SCHULTZ 485 THE BEHA VIOR OF VERMILION-SUPPRESSOR IN MOSAICS By JACK SCHULTZ CARNEGIE INSTITUTION OF WASHINGTON, RESIDENT AT THE CALIFORNIA INSTITUTE OF TECHNOLOGY, PASADENA, CALIFORNIA Communicated June 13, 1932 It is a point of interest whether the suppressors of the effects of mutant genes affect development in the same way as do the wild-type allelomorphs of these genes, or behave in some other manner. The case of vermilion- suppressor in Drosophila melanogaster presents the advantage for the study of this problem that the suppressor is known to be a recessive mutant gene at another locus, and not a duplicating wild-type allelomorph of vermilion (Schultz and Bridges, 1932). The gene vermilion has the peculiarity (Sturtevant, 1920) that, in mosaics, not only the genetic constitution of the eye, but also that of the rest of the fly, determines the color of the mosaic patch. Tissue that is genetically wild type in such a mosaic, however, is "self-differentiating;" its characteristics are determined, as Sturtevant points out, by its own genetic constitution. The behavior of vermilion-suppressor in mosaics therefore provides a test of the similarity of its behavior to that of the wild-type allelomorph of vermilion. Two series of experiments were carried out. In one set, males con- taining the genes vermilion-suppressor, apricot, crossveinless, vermilion and forked, were made heterozygous for a duplication covering the sup- pressor. This duplication (134), found in an x-ray experiment by Dr. Th. Dobzhansky, belongs to the group of eversporting chromosome re- arrangements, and thus frequently gives mosaic patches.
    [Show full text]
  • Apricot (MEKO03) Nut (MEKO04)
    (41F) Koru is an interpretation of the wood found in fruit trees, characterized by light veining and distinctive knots. The name Koru derives from a Maori word and symbol representing new life, growth and peace. The colors of Mirage’s Koru are clean and crisp, creating a final look that creates a peaceful living space. The classic, natural colors are further enhanced by the opaque surface that absorbs light rather than reflecting it. The innovative finish and the high number of different images make this wood look porcelain incredibly realistic and universally appealing. Apple (MEKO01) Peach (MEKO02) Apricot (MEKO03) Nut (MEKO04) Colors are intended as a guide only and may vary from actual tile. Sizes listed are nominal. Please check samples before making final selection and to get actual dimensions for layout. See reverse side for additional product information. PRODUCT INFORMATION Size - Rectified 8 x 48 MEKO--/848 Colors MEKO01 Apple (White/Ivory) MEKO02 Peach (Greige) MEKO03 Apricot (Beige/Honey) MEKO04 Nut (Walnut) INSTALLATION INFORMATION We recommend using a tile leveling system to install this product Before installing the tile you should: • Ensure the perfect planarity (flatness) of underlying floor base. • Always double-check the quality of the tiles. • When setting, tile should be only slightly staggered so that the ends of the tiles are within 8” or less from the ends of the corresponding staggered tile. Figure 1 (See figures 1 & 2) • Staggered spacing does not need to be uniform, but should not exceed 8” recommendation. • It is preferable to use a grouting material that matches the color of the tiles.
    [Show full text]
  • Monitoring Plum Pox Virus in Austria, Greece and Hungary September
    September 2017 Monitoring Plum pox virus in Austria, Greece and Hungary Plum pox virus (PPV), syn. Sharka disease, is the most important and devastating virus disease causing the highest economic impact in stone fruits worldwide. The virus, classified as a quarantine pest (EPPO A2 list, EU 2000/29 EEC, annex II), was first detected in Bulgaria in the early 1900s, and is now widespread in most European countries. The hosts of PPV are fruit-producing, ornamental and wild species of Prunus. Nine strains have been identified based on their biological, serological and molecular properties. One example of the biological relevance of this intraspecific diversity is the PPV-M strain, causing more severe symptoms in peaches than the PPV-D strain. For an effective control and surveillance strategy, it is important to use PPV-free plant material, tolerant/resistant cultivars and quick identification and eradication of diseased plants. One of the objectives of the project is to develop an improved control and surveillance strategy which requires a correlation between the presence and absence of typical PPV symptoms in diseased and healthy plants. In Greece, surveys were carried out in six apricot nurseries in the Peloponnese, the most important apricot production area. A total of about 46.000 grafted saplings were visually inspected and PPV symptoms were only observed in propagation material of the old local apricot varieties (i.e. ‘Bebecou’, ‘Early of Tyrinth´, ‘Diamantopoulou’) and in one sapling of a local PPV tolerant variety (Nostos; Karayiannis et al., 2008). A total of 974 samples were randomly collected and tested by ELISA (Loewe Biochemica GmbH) for the presence of PPV.
    [Show full text]
  • Color Conversion Chart
    Color Conversion Chart CMYK & RGB COLOR VALUES Opalescent C-M-Y-K R-G-B Opalescent C-M-Y-K R-G-B 000009 Reactive Cloud 4-2-1-0 241-243-247 000164 Egyptian Blue 81-48-0-0 49-116-184 000013 Opaque White 4-2-2-1 246-247-249 000203 Woodland Brown 22-63-87-49 120-70-29 000016 Turquoise Opaque Rod 65-4-27-6 75-174-179 000206 Elephant Gray 35-30-32-18 150-145-142 000024 Tomato Red 1-99-81-16 198-15-36 000207 Celadon Green 43-14-46-13 141-167-137 000025 Tangerine Orange 1-63-100-0 240-119-2 000208 Dusty Blue 60-25-9-28 83-123-154 000034 Light Peach Cream 5-12-15-0 243-226-213 000212 Olive Green 44-4-91-40 104-133-42 000100 Black 75-66-60-91 10-9-10 000216 Light Cyan 62-4-9-0 88-190-221 000101 Stiff Black 75-66-60-91 10-9-10 000217 Green Gold Stringer 11-6-83-13 206-194-55 000102 Blue Black 76-69-64-85 6-7-13 000220 Sunflower Yellow 5-33-99-1 240-174-0 000104 Glacier Blue 38-3-5-0 162-211-235 000221 Citronelle 35-15-95-1 179-184-43 000108 Powder Blue 41-15-11-3 153-186-207 000222 Avocado Green 57-24-100-2 125-155-48 000112 Mint Green 43-2-49-2 155-201-152 000224 Deep Red 16-99-73-38 140-24-38 000113 White 5-2-5-0 244-245-241 000225 Pimento Red 1-100-99-11 208-10-13 000114 Cobalt Blue 86-61-0-0 43-96-170 000227 Golden Green 2-24-97-34 177-141-0 000116 Turquoise Blue 56-0-21-1 109-197-203 000236 Slate Gray 57-47-38-40 86-88-97 000117 Mineral Green 62-9-64-27 80-139-96 000241 Moss Green 66-45-98-40 73-84-36 000118 Periwinkle 66-46-1-0 102-127-188 000243 Translucent White 5-4-4-1 241-240-240 000119 Mink 37-44-37-28 132-113-113 000301 Pink 13-75-22-10
    [Show full text]
  • Production, Pomological and Nutraceutical Properties of Apricot
    1 Production, pomological and nutraceutical properties of apricot Khaled Moustafa1* and Joanna Cross2 1Editor of ArabiXiv (arabixiv.org), Paris, France 2Nigde Omer Halisdemir University, Nigde, Turkey Correspondence: [email protected] Abstract Apricot (Prunus sp.) is an important fruit crop worldwide. Despite recent advances in apricot research, much is still to be done to improve its productivity and environmental adaptability. The availability of wild apricot germplasms with economically interesting traits is a strong incentive to increase research panels toward improving its economic, environmental and nutritional characteristics. New technologies and genomic studies have generated a large amount of raw data that the mining and exploitation can help decrypt the biology of apricot and enhance its agronomic values. Here, we outline recent findings in relation to apricot production, pomological and nutraceutical properties. In particular, we retrace its origin from central Asia and the path it took to attain Europe and other production areas around the Mediterranean basin while locating it in the rosaceae family and referring to its genetic diversities and new attempts of classification. The production, nutritional, and nutraceutical importance of apricot are recapped in an easy readable and comparable way. We also highlight and discuss the effects of late frost damages on apricot production over different growth stages, from swollen buds to green fruits formation. Issues related to the length of production season and biotic and abiotic environmental challenges are also discussed with future perspective on how to lengthen the production season without compromising the fruit quality and productivity. Keywords Apricot kernel oil, plum pox virus, prunus armeniaca, spring frost, stone fruit, sharka.
    [Show full text]
  • Colours in Nature Colours
    Nature's Wonderful Colours Magdalena KonečnáMagdalena Sedláčková • Jana • Štěpánka Sekaninová Nature is teeming with incredible colours. But have you ever wondered how the colours green, yellow, pink or blue might taste or smell? What could they sound like? Or what would they feel like if you touched them? Nature’s colours are so wonderful ColoursIN NATURE and diverse they inspired people to use the names of plants, animals and minerals when labelling all the nuances. Join us on Magdalena Konečná • Jana Sedláčková • Štěpánka Sekaninová a journey to discover the twelve most well-known colours and their shades. You will learn that the colours and elements you find in nature are often closely connected. Will you be able to find all the links in each chapter? Last but not least, if you are an aspiring artist, take our course at the end of the book and you’ll be able to paint as exquisitely as nature itself does! COLOURS IN NATURE COLOURS albatrosmedia.eu b4u publishing Prelude Who painted the trees green? Well, Nature can do this and other magic. Nature abounds in colours of all shades. Long, long ago people began to name colours for plants, animals and minerals they saw them in, so as better to tell them apart. But as time passed, ever more plants, animals and minerals were discovered that reminded us of colours already named. So we started to use the names for shades we already knew to name these new natural elements. What are these names? Join us as we look at beautiful colour shades one by one – from snow white, through canary yellow, ruby red, forget-me-not blue and moss green to the blackest black, dark as the night sky.
    [Show full text]
  • Georgia Peach Martini
    710 HUFFMAN MILL ROAD BURLINGTON NORTH CAROLINA 27215 336.584.0479 GRILL584.COM WINE, BEER & COCKTAILS Our wines have been meticulously chosen from the world’s most treasured wineries. This wine list combines familiar names along with new hidden treasures chosen exclusively for . Our balanced wine selection is designed to fully complement your dining experience. Upon your request, our knowledgeable staff will pair an appropriate wine with your meal in an effort to create a memorable and elegant dining experience. Feeaturedatured WWhiteshites Steeple Jack Chardonnay, Austrailia 5.95 24.00 The colour of pale straw with a green hue; aromas of peach, ripe melon and honeysuckle on the nose. A full, soft, stonefruit palate of peaches and nectarines intermingled with rockmelon, with a creamy texture and a lingering lime citrus fi nish. Lafage Cote Est, France 6.75 26.00 The Cotes Catalanes Cote d’Est (50% Grenache Blanc, 30% Chardonnay, 20% Marsanne, aged in stainless steel on lees) is beautifully crisp and pure, with juicy acidity giving lift to notions of buttered citrus, green herbs and honeyed minerality. Medium-bodied, lively and certainly delicious, it’s a fantastic meal starter. Feeaturedatured RRedseds Gravel Bar Alluvial Red Blend, Columbia Valley 8.95 36.00 This is a full-bodied red blend (30% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc, 10% Malbec, 10% Petit Verdot) with vibrant fl avors of dried cherries, plum, toffee, chocolate and vanilla. The structure is rich, with bold tannins extending the fi nish. Block & Tackle Cabernet Sauvignon, California 7.75 31.00 A deep ruby color with a rich nose of blackberries, raspberries and hints of pepper.
    [Show full text]
  • Pomegranate Concentrate.Indd
    Pomegranate Concentrate This delightful fruit is well known in Middle Eastern and Mediterranean cuisines. The red seeds burst with an astringent sweet-tart fl avor. Our Pomegranate Concentrate is made from 100% fresh pomegranates and delivers a powerful, true fruit fl avor. This con- centrate is especially popular is desserts, bar drinks and savory sauces. Product Specifi cs Pomegranate Concentrate Ingredient List: Pomegranate juice concentrate and Serving Size: 1 oz. (28g) fi ltered water Servings per Container: 30 Pack Size: 6/30 oz. wide mouthed HDPE jars per case. Amount Per Serving %Daily Value* Each jar attaches to a standard bar pour spout. Calories 45 Brix: 38 - 40 Total Fat 0g 0% Kosher: Sodium 0mg 0% Conversion: 1- 30 oz. = 0.85 kg Net Wt. Total Carbohydrate 11g 4% 1- 6/30 oz. case = 5.1 kg Net Wt. Dietary Fiber 0g Approx. fl . oz. per jar = 25 fl . oz. Sugars 9g Handling: Keep frozen. Product good for 7-10 days Protein 0g thawed and refrigerated at 40° F and up to 24 months frozen from manufactured date. Not a signifi cant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fi ber, vitamin A, vita- Complimentary Flavors: Walnuts, ginger, orange, min C, calcium and iron. avocado, spicy and bitter lettuce greens *Percent Daily Values are based on a 2,000 calorie diet. Flavor Alternatives: Other high acid, deep colored fl avors like Blood Orange Concentrate, Passion Fruit Concentrate, and Black Currant Interesting... The name pomegranate is derived from the Middle French pome garnete and literally means “apple with many seeds”.
    [Show full text]
  • Annual Plant List 2021
    Annual Plant List 2021 VARIETY COLOR HEIGHT LIGHT Pack/Pot Price Tray Price AGERATUM Aguilera Violet violet 10-12" sun/pt sun $3.99 Aloha Blue blue 6" sun/pt shade $2.59 $18.99 ALLAMANDA Brown Bud yellow vining sun $34.99 ALLYSUM Snow Crystals white 3" sun/pt shade $2.59 $18.99 Wonderland Deep Purple purple 2-4" sun/pt shade $2.59 $18.99 Wonderland Mix mix 2-4" sun/pt shade $2.59 $18.99 ALSTROEMERIA Inca Lolly hot pink 10-12" sun $9.99 Inca Miss Zoe orange-red 10-12" sun $9.99 Inca Sundance yellow 12" sun $9.99 ANGELONIA Angelface Blue PW blue 18-24" sun $3.99 Angelface Perfectly Pink PW pink 18-30" sun $3.99 Angelface Steel Blue PW lavender 18-30" sun $3.99 Angelface Wedgewood Blue PW blue 18-30" sun $3.99 Angelface White PW white 18-24" sun $3.99 ARGYRANTHEMUM Golden Butterfly PW yellow 18-36" sun $7.99 Pure White Butterfly PW white 18-36" pt sun/sun $7.99 Sassy Rose pink 18-24" sun $7.99 ASCLEPIAS currasavica tricolor 36" sun $4.99 ASPARAGUS FERN Sprengeri green trailing sun $3.99 BEGONIA Double Delight Blush Rose PW salmon pink 8-14" sun/shade $4.99 Pegasus PW green 12-18" pt shade/shade $4.99 BEGONIA, boliviensis Beauvilia White white trailing sun/part shade $4.99 Mistral Pink pink trailing sun/pt shade $4.99 Mistral Red red trailing sun/pt shade $4.99 Mistral Yellow yellow trailing sun/pt shade $4.99 Waterfall Orange orange trailing sun/pt shade $4.99 BEGONIA, Fibrous Nightlife Mix mix/brz leaves 8-10" sun/pt shade $2.59 $18.99 Nightlife Pink pink/brz leaves 8-10" sun/pt shade $2.59 $18.99 Nightlife Red red/brz leaves 8-10" sun/pt
    [Show full text]
  • Brown Rot of Peach
    University of Kentucky College of Agriculture, Food & Environment Extension Plant Pathology College of Agriculture, Food and Environment Cooperative Extension Service Plant Pathology Fact Sheet PPFS-FR-T-27 Brown Rot of Peach Nicole Gauthier Erica Wood Extension Plant Pathologist Extension Agent for Horticulturist Importance Fruit rot Brown rot is the most devastating disease of peach Decay begins as small circular brown spots, which in Kentucky. The disease affects both commercial rapidly expand to destroy entire fruit (Figure 2). and backyard orchards. Crop losses occur primarily Light-colored tan-to-brown spores (conidia) cover as a result of fruit decay; however, blossom blight is infected fruit tissue (Figure 3). Rotted fruit drop to also part of the disease cycle. All stone fruit (peach, the ground or remain attached to trees and become nectarine, plum, and cherry) are susceptible to hard and wrinkled (mummies) (Figure 4). Infected brown rot. fruit (not yet showing symptoms) can rot in storage. Symptoms & Signs Blossom blight 2 Infected blossoms wilt and turn brown (Figure 1) while remaining attached to twigs; oozing sap is often associated with the dead blossoms. Blossom infections move into peduncles (blossom attachments to branches) and then into branches, causing cankers (Figure 1); these may initially go unnoticed. The cankers girdle (encircle) branches; twig blight and shoot death occur as a result. Gummosis (oozing of sap) is common in affected twigs. 1 Figure 1. Blossom blight phase occurs when the brown rot fungus infects flowers. This initiates other phases of the disease. A canker (arrow) develops when blossom infections move into branches. Figure 2.
    [Show full text]
  • Growing Plums, Cherries and Apricots in NH Home Orchards
    Bringing information and education into the communities of the Granite State Growing Fruits: Growing Plums, Cherries and Apricots in NH Home Orchards Plums, cherries and apricots, which along with peaches and nec- tarines are often called “stone” fruits, are flavorful additions to the home orchard if the site is suitable. The first consideration is winter hardiness. European plums, hybrid plums, and sour cherries are quite hardy with some varieties tolerating winter temperatures of -20oF or lower. In more protected sites in the Northern part of the state, these stone fruits offer the best chance of success. Japanese plums, apricots and sweet cherries are less hardy and are best suited to home orchards in extreme southern New Hampshire. A second consideration is the risk of spring frost injury to blossoms. These fruits, especially apricots, bloom in very early spring, often a week or more before apple trees bloom. They should be planted on sites that offer freedom from late spring frosts. Generally, these sites are elevated relative to the surrounding landscape which allows cold air to flow away on clear, cold nights. Purchasing Trees Purchase trees from a reputable garden dealer or nursery. There are European plums and sour cherries several mail order nurseries as well that offer quality, bare-root trees. are quite hardy with selected variet- ies hardy to -20o F or more. Japanese Select varieties that are hardy. Most catalogs offer approximate hardi- plums, apricots and sweet cherries are ness ratings. Specific variety recommendations are found below. less hardy. What About Dwarf Trees? All fruit trees are grafted.
    [Show full text]