Introduction of SANKO Co., Ltd

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Introduction of SANKO Co., Ltd. Corporate profile Company name SANKO Co., Ltd. President and CEO Katsunari Sato Location 160-24, Imori-cho, Seiro town, KitaKanbara-gun, Niigata Prefecture, 957-0102, JAPAN Industry Food manufacturing Established March 22, 1947 Capital stock 90 million yen Sales 6,000 million yen Employees 380 people Contact [email protected] Office Head office Factory, (Seiro town) Terayama Factory, (Niigata city) Sales Offices Tokyo, Osaka, Nagoya, Sendai, Niigata, Okayama, Fukuoka, etc Message from the President Thank you for watching this web-site. “We manufacture the products by the food from the mountain, field and sea. Furthermore we contribute to society.” It is a philosophy, which we have since the establishment of our company. The entire staff work on as one to deliver our valuable delicious products to the dinner tables of the consumers. Niigata Prefecture* is famous for making Japanese sake which is made of rice. The starting point of our company was production of “Sankai-zuke*.” We express to the favors of the earth our gratitude. Furthermore we pursue safe and delicious. * Niigata Prefecture is a prefecture of Japan located in the Chūbu region of Honshu. *Sankai-zuke is made of sake lees*,Japanese radishes, cucumbers and herring roe. *Sake lees are the leftover bits from the sake making process. ISO 22000：2005 Certified In order to meet the recent demands of food safety, we have acquired ISO22000:2005(ISO22000 comprehends the contents of HACCP), an international standard for food safety management systems. We will continue to work together to deliver safe and secure products to the consumers. Product information Pick Up Salmon flake KARASIMENTAIKO Salmon SHIOKARA AEMONO Grilled salmon Salmon belly aged flakes. Spicy seasoned fish with rice KOJI. roe. Main OUGON MAMAKARI NOZAWANA WASABI SEA-MAYO salad Pickled Sardinella NOZAWANA with Sea food with zunasi. sake lees. Mayonnaise. WAKAME NI KAZUNOKO WASABI AKASHIBA IPPON Boiled and Herring roe with Cucumber pickled sake lees. seasoned brown with plum vinegar. seaweed. .

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