3rd International Conference on & May 16-18, 2018 | Montreal, Canada

foodchemistry.conferenceseries.com/ foodchemistry.conferenceseries.com/america Food Chemistry & Nutrition 2018 What You will Get? • KEYNOTE SESSIONS • WORKSHOPS • ORAL SESSIONS Montreal • POSTER SESSION Canada May 16-18 • YOUNG RESEARCHER FORUM 2018 Food Chemistry & Nutrition 2018 Dear Colleagues and Friends, 3rd International Conference on Food Chemistry and Nutrition 2018 Invitation (FOOD CHEMISTRY 2018) to be held from May 16-18, 2018 in Montreal, CANADA, it is my pleasure to welcome all to participate in this considerable and prestigious event organized with Conference Series LLC Ltd. On behalf of the our Organizing Committee, it’s an honour to host this organization at elegance city Montreal, CANADA. Canada’s most diverse metropolis, Montréal, is an island city that favors Montreal style and elegance over order or even prosperity, a city where past and present intrude on each other daily. Montréal has its own unique charm, from its mountainous surroundings to its Canada crowning waterfront location. The Island of Montréal is a densely populated city; offers a mix bag of French and May 16-18 English culture with rich history, and ultra-modern blend. 2018 Conference Series LLC Ltd organizes above 1000 Conferences every year across the globe with support from 1000 more scientific societies. Conference Series LLC Ltd; Conferences have a great platform for global networking and Conference Series LLC Ltd, Food Conferences deal with the best quality considerations in , nutrition, health and . I would like to thank all of you who have worked on putting our remarkable meeting together, I would also like to express my appreciation to the Conference Series LLC Ltd for elegant configuration. I cordially invite you to our 3 days program for 3rd International Conference on Food Chemistry and Nutrition 2018 (FOOD CHEMISTRY 2018). Our main theme is ‘‘Shaping the Future of , Health & Safety’’. I hope that it will be sharing your meritorious data and projects concerning food chemistry and nutrition with our participants through FOOD CHEMISTRY 2018, Montréal. Emphatically, professional gains and outputs in FOOD CHEMISTRY 2018 will leave a mark in your memory. Have a great conference time in elegance city Montréal, CANADA. Sincerely Dr. Ozlem Tokusoglu Conference Chair Food Chemistry & Nutrition 2018 Food Chemistry & Nutrition 2018 Organizing Committee

Ozlem Tokusoglu Charles Brennan Gustavo Barbosa-Cánovas Gary (Yuanlong) Pan Turkey New Zeland USA USA Montreal Canada May 16-18 2018 Osama O. Ibrahim Cuie Yan Ian Watson Gary D. Stoner USA USA UK USA

Mingruo Guo Mirjana Menkovska Nurdan Tacyildiz John P. Tsaknis USA Macedonia Turkey Greece

Graham Bonwick Alison Burton Shepherd Qingrong Huang Sevil Ozgul Yucel UK UK USA Turkey Food Chemistry & Nutrition 2018 Scientific Committee Dr ARTIK Nevzat, Ankara , Dept of , Ankara, Turkey Dr BAYINDIRLI Alev, Middle East Technical University (METU), Dept of Food Engineering, Ankara, Turkey Dr BRENNAN Charles, Lincoln University, New Zealand Dr CANOVAS Gustavo Barbosa, Washington State University, Biological System Engineering, Pullman,WA, USA Dr DECKER Eric A, University of Massachusetts Amherst, Dept of Food Science, MA,em>USA Dr ELIAS Ryan J, Pen State University, Department of Food Science, PA, USA Montreal Dr FISCHER Markus, , Institut für Lebensmittelchemie, Germany Canada Dr GUO Mingruo, University of Vermont, USA May 16-18 Dr HUANG Qingrong, Rutgers University, Department of Food Science, NY, USA 2018 Dr IBRAHIM Osama O, BioInnovation LLC, Chicago, USA Dr OTLES Semih, Ege University Department of Food Engineering, İzmir, Turkey Dr PAN Gary Yuanlang, Nestle Purina Research Center, USA Dr SELLI Serkan, Çukurova University, Dept of Food Engineering, Adana, Turkey Dr SEYDIM Atif Can, Suleyman Demirel University, Department of Food Engineering, Isparta, Turkey Dr SIMPSON Benjamin K, McGill University, Canada Dr SPAGNUOLO Paul, University of Guelph, Ontario Agricultural College, Dept of Food Science, Ontario, Canada Dr STONER Gary, Wisconsin State University, Medical College of Wisconsin, USA Dr TOKUSOGLU Ozlem, Celal Bayar University, Dept of Food Engineering, Manisa, Turkey Dr TOMOVSKA Julijana, University St. Kliment Ohridski’, Faculty of Biotechnical Sciences, Bitola, Macedonia Dr TSAKNIS John P, Technological Educational Institutions (T.E.I.) of Athens, Greece Dr UNLU Gulhan, University of Idaho, Washington State, WA, USA Dr VURAL Halil, Hacettepe University, Dept of Food Engineering, Ankara, Turkey Food Chemistry & Nutrition 2018

Offered Conference topics Offered Conference topics • Food Science and Technology • Chemical Composition of Food • Chemistry of Food Constituents • Hydrocolloids in • and Kinetics of in Food • Food and Packaging Montreal • Food Adulteration Canada • Regulatory Control of Food Composition, Quality, and Safety May 16-18 2018 • Nutrition and Functional • Nutritional Disorder Management • and Dietary Supplements • Current Research in Food Chemistry, Nutrition and Dietetics • Food Waste and Recycling • Food Nanotechnology Food Chemistry & Nutrition 2018 Glimpses of Food Chemistry & Nutrition 2017

Montreal Canada May 16-18 2018 Food Chemistry & Nutrition 2018 Conference City Attractions

Montreal Biodome Montreal City Canada May 16-18 2018

Montreal City Montreal Saint-Josephs Oratory

Montreal Biosphere Montreal Science Centre Imax Food Chemistry & Nutrition 2018 Contact Us Venue & Accommodation Holiday Inn Express & Suites Montreal Airport 10888 Chemin de la Côte-de-Liesse, Lachine, QC H8T 1A6, Canada Contact us Clara Reed Program Manager | Food Chemistry & Nutrition 2018 Conference Series LLC Ltd Montreal 47 Churchfield Road, London, UK, W3 6AY Canada W: https://foodchemistry.conferenceseries.com/ May 16-18 https://foodchemistry.conferenceseries.com/america 2018 E: [email protected] Toll Free: +1-800-014-8923