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Special Events Packet 2020 1.8.20.Indd SPECIAL EVENTS 2020 11 N Michigan Ave ParkGrillChicago.com/private-dining Chicago, IL 60602 312.521.7275 YOUR EVENT We are the choice for remarkable gatherings, in an atmosphere that is unlike anywhere else. With fl oor-to-ceiling windows, the restaurant serves your guests cityscape views of Millennium Park and the world-renowned Michigan Avenue. The guest list is up to you. Breakfasts/Brunches Birthday Parties Corporate Gatherings Anniversaries Happy Hours Rehearsal Dinners Luncheons Weddings Black Tie Events Retirement Parties Cocktail Parties Reunions Post-Wedding Brunches Bar & Bat Mitzvahs Bridal/Baby Shower Welcome Receptions Bachelorette Cotillion/Quinceañera FOOD & BEVERAGE MINIMUM Food and beverage minimums apply to both private & semi-private events Food and beverage minimums are not inclusive of tax and service charge Deposit amount equal to half the required minimum Prices subject to 22% service charge and 11.5% sales tax Guaranteed guest count due 48-hours prior to your event. Please note that ordering of items must occur a week before an event and increasing a headcount at the last minute cannot always be accommodated. Please estimate a higher number and scale back as necessary. 1111 NN MichiganMichigan AveAve ParkGrillChicago.com/private-dining Chicago, IL 60602 312.521.7275 OUR VENUE PARK GRILL The Park Grill restaurant is available for semi-private events and buyouts. Semi-private sections are available from 15 to 120 and buyouts for up to 400 guests. Conveniently located next to the Chicago Loop, it makes a wonderful option for a corporate event, seated dinner or casual reception. Maximum Capacity: 300 seated, 400 reception, 500 with patio THE FOUNDERS’ ROOM The Founders’ Room off ers distinctive elegance and flexibility for private dining events. This intimate space has full audio-visual capabilities (PC/Mac connection, DVD player, high defi nition TV) and sets a perfect backdrop for smaller executive dinners, presentations and special occasions. Maximum Capacity: 25 seated, 40 reception 11 N Michigan Ave ParkGrillChicago.com/private-dining Chicago, IL 60602 312.521.7275 Chicago’s largest outdoor venue is available May through October. The Plaza at Millennium Park creates an unparalleled atmosphere for your next event, from parties of 25 to 1000. Host your event in the heart of the city with breathtaking views. Tenting, equipment and a variety of menu options available. Maximum Capacity: 700 seated, 1000 reception 1111 NN MichiganMichigan AveAve ParkGrillChicago.com/private-dining Chicago, IL 60602 312.521.7275 RECEPTION HORS D’OEUVRES CHILLED APPETIZERS TRAY PASSED THAI SHRIMP ROLLS lettuce, carrot, mint, noodles, thai chili sauce GF $19 per person - choose four BEEF CARPACCIO CROSTINI arugula, shaved parmesan, white truffl e oil, brioche crostini $25 per person - choose six CHICKEN PESTO CROSTINI grana padano, sundried tomato, brioche crostini $29 per person - choose eight PEPPERCORN BEEF CROSTINI horseradish cream, crispy onions, brioche crostini SMOKED SALMON CROSTINI dill, caper, caviar, rye crostini GF with cucumber SHRIMP COCKTAIL smoked tomato cocktail sauce GF ROASTED BEET & BRIE CROSTINI fresh basil, brioche crostini CURED TOMATO CROSTINI goat cheese, basil, brioche crostini WARM APPETIZERS VEGETABLE SPRING ROLLS ponzu sauce CHICKEN POT STICKERS ponzu sauce ASPARAGUS TEMPURA ponzu sauce CRISPY GOAT CHEESE roasted tomato coulis, basil MINI CRAB CAKES chipotle tartar sauce MUSHROOM & TRUFFLE CROSTINI truffl ed ricotta, basil, brioche crostini BACON WRAPPED SCALLOPS fig balsamic compote GF LOBSTER FRITTERS peppers, corn, spicy tartar GRILLED CHEESE SANDWICHES cherry compote YELLOW CURRY & GINGER CHICKEN SKEWERS peanut dipping sauce GF BBQ PORK pickled onions on brioche crostini MEATBALLS Italian turkey meatballs, pomodoro, parmesan cheese, micro-basil ADD ON’S EACH SERVES 25 GUESTS DOMESTIC & IMPORTED CHEESES dried fruit, fresh fruit, crostini $150 each SEASONAL VEGETABLE CRUDITÉS bleu cheese & ranch dips $100 each SEASONAL SLICED FRUITS & BERRIES $125 each HUMMUS heirloom cherry tomatoes, cucumber, evoo, pita $75 each GF without pita GF = Gluten Free Option Available 11 N Michigan Ave ParkGrillChicago.com/private-dining Chicago, IL 60602 312.521.7275 SIGNATURE LUNCH MENU Three course menu featuring signature items & guest favorites $35 per person - choose one first course, two entrees, one dessert menu price includes bread service, coff ee and select hot teas with dessert additional menu selections add $5 per person FIRST COURSE SIMPLE SALAD butter lettuce, cucumber, radish, heirloom cherry tomatoes, apple vinaigrette GF CAESAR SALAD chopped romaine, shaved parmesan, hand torn croutons, lemon CHEF’S SEASONAL SOUP ENTRÉE PG BURGER 8oz patty, lettuce, tomato, onion, brioche bun, french fries HOUSE ROASTED TURKEY SANDWICH free-range organic turkey, applewood smoked bacon, avocado, tomato, cucumber, alfalfa sprouts, mayo, toasted multigrain, french fries CRAB CAKE whole grain mustard-tarragon aioli, parsley, sweet corn, shallot, frisée-radish salad, old bay, lemon vinaigrette DESSERT OPERA layered almond sponge cake, ganache-coff ee buttercream, chocolate glaze SEASONAL SORBET GF GF = Gluten Free Option Available 11 N Michigan Ave ParkGrillChicago.com/private-dining Chicago, IL 60602 312.521.7275 PRIME LUNCH MENU Three course menu featuring signature items & guest favorites $45 per person - choose two first courses, three entrees, two desserts menu price includes bread service, coff ee and select hot teas with dessert additional menu selections add $5 per person FIRST COURSE SIMPLE SALAD butter lettuce, cucumber, radish, heirloom cherry tomatoes, apple vinaigrette GF CAESAR SALAD chopped romaine, shaved parmesan, hand torn croutons, lemon GREENS & GRAINS SALAD spinach, kale, quinoa, caulifl ower, cabbage, cilantro, carrots, celery, asparagus, shaved red onion, fennel, dried cranberries, dried cherries, sunfl ower and pumpkin seeds, coriander vinaigrette GF/V CHEF’S SEASONAL SOUP ENTRÉE HERB ROASTED CHICKEN BREAST herbs de provence, roasted lemon, lavender-honey jus, whipped Yukon golds GF SEASONAL RAVIOLI FALL/WINTER wild mushroom, porcini jus, burrata, micro basil V SPRING/SUMMER sweat pea, fonduta sauce, grana pandano, lemon zest V WHITEFISH herb caper relish, broccolini, lemon PG BURGER 8oz patty, lettuce, tomato, onion, brioche bun, french fries DESSERT CARROT CAKE layered spiced carrot cake, cream cheese icing, candied carrots OPERA layered almond sponge cake, ganache-coff ee buttercream, chocolate glaze SEASONAL SORBET GF GF = Gluten Free Option Available 11 N Michigan Ave ParkGrillChicago.com/private-dining Chicago, IL 60602 312.521.7275 SIGNATURE DINNER MENU Four course menu featuring signature items & guest favorites $68 per person - choose one first course, two entrees, two sides, one dessert menu price includes bread service, coff ee and select hot teas with dessert additional menu selections add $5 per person FIRST COURSE SIMPLE SALAD butter lettuce, cucumber, radish, heirloom cherry tomatoes, apple vinaigrette GF CAESAR SALAD chopped romaine, shaved parmesan, hand torn croutons, lemon GREENS & GRAINS SALAD spinach, kale, quinoa, caulifl ower, cabbage, cilantro, carrots, celery, asparagus, shaved red onion, fennel, dried cranberries, dried cherries, sunfl ower and pumpkin seeds, coriander vinaigrette GF/V CHEF’S SEASONAL SOUP ENTRÉE HERB ROASTED CHICKEN BREAST herbs de provence, roasted lemon, lavender-honey jus, whipped Yukon golds GF STEAK AND FRITES grilled black angus beef, maître d’ butter, chimichurri dipping sauce WHITEFISH herb caper relish, broccolini, lemon SEASONAL RAVIOLI FALL/WINTER wild mushroom, porcini jus, burrata, micro basil V SPRING/SUMMER sweat pea, fonduta sauce, grana pandano, lemon zest V SIDES served family style with entrée CAULIFLOWER GF ASPARAGUS GF BROCCOLINI GF DESSERT CARROT CAKE layered spiced carrot cake, cream cheese icing, candied carrots OPERA layered almond sponge cake, ganache-coff ee buttercream, chocolate glaze SEASONAL SORBET GF GF = Gluten Free Option Available 11 N Michigan Ave ParkGrillChicago.com/private-dining Chicago, IL 60602 312.521.7275 PRIME DINNER MENU Four course menu featuring signature items & guest favorites $79 per person - choose two first courses, three entrees, two sides, two desserts menu price includes bread service, coff ee and select hot teas with dessert additional menu selections add $5 per person FIRST COURSE SIMPLE SALAD butter lettuce, cucumber, radish, heirloom cherry tomatoes, apple vinaigrette GF CAESAR SALAD chopped romaine, shaved parmesan, hand torn croutons, lemon GREENS & GRAINS SALAD spinach, kale, quinoa, caulifl ower, cabbage, cilantro, carrots, celery, asparagus, shaved red onion, fennel, dried cranberries, dried cherries, sunfl ower and pumpkin seeds, coriander vinaigrette GF/V CHEF’S SEASONAL SOUP ENTRÉE HERB ROASTED CHICKEN BREAST herbs de provence, roasted lemon, lavender honey jus, whipped Yukon golds GF FILET MIGNON sautéed mushrooms, red wine glazed shallots, bordelaise sauce, whipped Yukon golds ($12 upcharge) GF SALMON AU POIVRE HiddenFjord, Faroe Islands, cracked black pepper, lemon, olive oil, arugula, fennel, citrus GF SEASONAL RAVIOLI FALL/WINTER wild mushroom, porcini jus, burrata, micro basil V SPRING/SUMMER sweat pea, fonduta sauce, grana pandano, lemon zest V SIDES served family style with entrée CAULIFLOWER GF ASPARAGUS GF BROCCOLINI GF DESSERT CARROT CAKE layered spiced carrot cake, cream cheese icing, candied carrots OPERA layered almond sponge cake, ganache-coff ee buttercream, chocolate
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