SPECIAL EVENTS 2020 11 N Michigan Ave ParkGrillChicago.com/private-dining Chicago, IL 60602 312.521.7275 YOUR EVENT

We are the choice for remarkable gatherings, in an atmosphere that is unlike anywhere else. With fl oor-to-ceiling windows, the restaurant serves your guests cityscape views of Millennium Park and the world-renowned Michigan Avenue. The guest list is up to you.

Breakfasts/Brunches Birthday Parties Corporate Gatherings Anniversaries Happy Hours Rehearsal Dinners Luncheons Weddings Black Tie Events Retirement Parties Cocktail Parties Reunions Post-Wedding Brunches Bar & Bat Mitzvahs Bridal/Baby Shower Welcome Receptions Bachelorette Cotillion/Quinceañera

FOOD & BEVERAGE MINIMUM Food and beverage minimums apply to both private & semi-private events Food and beverage minimums are not inclusive of tax and service charge Deposit amount equal to half the required minimum Prices subject to 22% service charge and 11.5% sales tax Guaranteed guest count due 48-hours prior to your event. Please note that ordering of items must occur a week before an event and increasing a headcount at the last minute cannot always be accommodated. Please estimate a higher number and scale back as necessary.

1111 NN MichiganMichigan AveAve ParkGrillChicago.com/private-dining Chicago, IL 60602 312.521.7275 OUR VENUE PARK GRILL

The Park Grill restaurant is available for semi-private events and buyouts. Semi-private sections are available from 15 to 120 and buyouts for up to 400 guests.

Conveniently located next to the Chicago Loop, it makes a wonderful option for a corporate event, seated dinner or casual reception.

Maximum Capacity: 300 seated, 400 reception, 500 with patio

THE FOUNDERS’ ROOM

The Founders’ Room off ers distinctive elegance and flexibility for private dining events. This intimate space has full audio-visual capabilities (PC/Mac connection, DVD player, high defi nition TV) and sets a perfect backdrop for smaller executive dinners, presentations and special occasions.

Maximum Capacity: 25 seated, 40 reception 11 N Michigan Ave ParkGrillChicago.com/private-dining Chicago, IL 60602 312.521.7275 Chicago’s largest outdoor venue is available May through October. The Plaza at Millennium Park creates an unparalleled atmosphere for your next event, from parties of 25 to 1000. Host your event in the heart of the city with breathtaking views. Tenting, equipment and a variety of menu options available.

Maximum Capacity: 700 seated, 1000 reception

1111 NN MichiganMichigan AveAve ParkGrillChicago.com/private-dining Chicago, IL 60602 312.521.7275 RECEPTION HORS D’OEUVRES

CHILLED APPETIZERS TRAY PASSED THAI SHRIMP ROLLS lettuce, carrot, mint, noodles, thai chili sauce GF $19 per person - choose four BEEF CARPACCIO CROSTINI arugula, shaved parmesan, white truffl e oil, brioche crostini $25 per person - choose six CHICKEN PESTO CROSTINI grana padano, sundried tomato, brioche crostini $29 per person - choose eight PEPPERCORN BEEF CROSTINI horseradish cream, crispy onions, brioche crostini SMOKED SALMON CROSTINI dill, caper, caviar, rye crostini GF with cucumber SHRIMP COCKTAIL smoked tomato cocktail sauce GF ROASTED BEET & BRIE CROSTINI fresh basil, brioche crostini CURED TOMATO CROSTINI goat cheese, basil, brioche crostini

WARM APPETIZERS VEGETABLE SPRING ROLLS ponzu sauce CHICKEN POT STICKERS ponzu sauce ASPARAGUS TEMPURA ponzu sauce CRISPY GOAT CHEESE roasted tomato coulis, basil MINI CRAB CAKES chipotle tartar sauce MUSHROOM & TRUFFLE CROSTINI truffl ed ricotta, basil, brioche crostini BACON WRAPPED SCALLOPS fig balsamic compote GF LOBSTER FRITTERS peppers, corn, spicy tartar GRILLED CHEESE SANDWICHES cherry compote YELLOW CURRY & GINGER CHICKEN SKEWERS peanut dipping sauce GF BBQ PORK pickled onions on brioche crostini MEATBALLS Italian turkey meatballs, pomodoro, parmesan cheese, micro-basil

ADD ON’S EACH SERVES 25 GUESTS DOMESTIC & IMPORTED CHEESES dried fruit, fresh fruit, crostini $150 each SEASONAL VEGETABLE CRUDITÉS bleu cheese & ranch dips $100 each SEASONAL SLICED FRUITS & BERRIES $125 each HUMMUS heirloom cherry tomatoes, cucumber, evoo, pita $75 each GF without pita

GF = Gluten Free Option Available 11 N Michigan Ave ParkGrillChicago.com/private-dining Chicago, IL 60602 312.521.7275 SIGNATURE LUNCH MENU

Three course menu featuring signature items & guest favorites

$35 per person - choose one first course, two entrees, one dessert

menu price includes bread service, coff ee and select hot teas with dessert additional menu selections add $5 per person

FIRST COURSE SIMPLE SALAD butter lettuce, cucumber, radish, heirloom cherry tomatoes, apple vinaigrette GF CAESAR SALAD chopped romaine, shaved parmesan, hand torn croutons, lemon CHEF’S SEASONAL SOUP

ENTRÉE PG BURGER 8oz patty, lettuce, tomato, onion, brioche bun, french fries HOUSE ROASTED TURKEY SANDWICH free-range organic turkey, applewood smoked bacon, avocado, tomato, cucumber, alfalfa sprouts, mayo, toasted multigrain, french fries CRAB CAKE whole grain mustard-tarragon aioli, parsley, sweet corn, shallot, frisée-radish salad, old bay, lemon vinaigrette

DESSERT OPERA layered almond sponge cake, ganache-coff ee buttercream, chocolate glaze SEASONAL SORBET GF

GF = Gluten Free Option Available 11 N Michigan Ave ParkGrillChicago.com/private-dining Chicago, IL 60602 312.521.7275 PRIME LUNCH MENU

Three course menu featuring signature items & guest favorites

$45 per person - choose two first courses, three entrees, two desserts

menu price includes bread service, coff ee and select hot teas with dessert additional menu selections add $5 per person

FIRST COURSE SIMPLE SALAD butter lettuce, cucumber, radish, heirloom cherry tomatoes, apple vinaigrette GF CAESAR SALAD chopped romaine, shaved parmesan, hand torn croutons, lemon GREENS & GRAINS SALAD spinach, kale, quinoa, caulifl ower, cabbage, cilantro, carrots, celery, asparagus, shaved red onion, fennel, dried cranberries, dried cherries, sunfl ower and pumpkin seeds, coriander vinaigrette GF/V CHEF’S SEASONAL SOUP

ENTRÉE HERB ROASTED CHICKEN BREAST herbs de provence, roasted lemon, lavender-honey jus, whipped Yukon golds GF SEASONAL RAVIOLI FALL/WINTER wild mushroom, porcini jus, burrata, micro basil V SPRING/SUMMER sweat pea, fonduta sauce, grana pandano, lemon zest V WHITEFISH herb caper relish, broccolini, lemon PG BURGER 8oz patty, lettuce, tomato, onion, brioche bun, french fries

DESSERT CARROT CAKE layered spiced carrot cake, cream cheese icing, candied carrots OPERA layered almond sponge cake, ganache-coff ee buttercream, chocolate glaze SEASONAL SORBET GF

GF = Gluten Free Option Available 11 N Michigan Ave ParkGrillChicago.com/private-dining Chicago, IL 60602 312.521.7275 SIGNATURE DINNER MENU

Four course menu featuring signature items & guest favorites

$68 per person - choose one first course, two entrees, two sides, one dessert

menu price includes bread service, coff ee and select hot teas with dessert additional menu selections add $5 per person

FIRST COURSE SIMPLE SALAD butter lettuce, cucumber, radish, heirloom cherry tomatoes, apple vinaigrette GF CAESAR SALAD chopped romaine, shaved parmesan, hand torn croutons, lemon GREENS & GRAINS SALAD spinach, kale, quinoa, caulifl ower, cabbage, cilantro, carrots, celery, asparagus, shaved red onion, fennel, dried cranberries, dried cherries, sunfl ower and pumpkin seeds, coriander vinaigrette GF/V CHEF’S SEASONAL SOUP

ENTRÉE HERB ROASTED CHICKEN BREAST herbs de provence, roasted lemon, lavender-honey jus, whipped Yukon golds GF STEAK AND FRITES grilled black angus beef, maître d’ butter, chimichurri dipping sauce WHITEFISH herb caper relish, broccolini, lemon SEASONAL RAVIOLI FALL/WINTER wild mushroom, porcini jus, burrata, micro basil V SPRING/SUMMER sweat pea, fonduta sauce, grana pandano, lemon zest V

SIDES served family style with entrée CAULIFLOWER GF ASPARAGUS GF BROCCOLINI GF

DESSERT CARROT CAKE layered spiced carrot cake, cream cheese icing, candied carrots OPERA layered almond sponge cake, ganache-coff ee buttercream, chocolate glaze SEASONAL SORBET GF

GF = Gluten Free Option Available 11 N Michigan Ave ParkGrillChicago.com/private-dining Chicago, IL 60602 312.521.7275 PRIME DINNER MENU

Four course menu featuring signature items & guest favorites

$79 per person - choose two first courses, three entrees, two sides, two desserts

menu price includes bread service, coff ee and select hot teas with dessert additional menu selections add $5 per person

FIRST COURSE SIMPLE SALAD butter lettuce, cucumber, radish, heirloom cherry tomatoes, apple vinaigrette GF CAESAR SALAD chopped romaine, shaved parmesan, hand torn croutons, lemon GREENS & GRAINS SALAD spinach, kale, quinoa, caulifl ower, cabbage, cilantro, carrots, celery, asparagus, shaved red onion, fennel, dried cranberries, dried cherries, sunfl ower and pumpkin seeds, coriander vinaigrette GF/V CHEF’S SEASONAL SOUP

ENTRÉE HERB ROASTED CHICKEN BREAST herbs de provence, roasted lemon, lavender honey jus, whipped Yukon golds GF FILET MIGNON sautéed mushrooms, red wine glazed shallots, bordelaise sauce, whipped Yukon golds ($12 upcharge) GF SALMON AU POIVRE HiddenFjord, Faroe Islands, cracked black pepper, lemon, olive oil, arugula, fennel, citrus GF SEASONAL RAVIOLI FALL/WINTER wild mushroom, porcini jus, burrata, micro basil V SPRING/SUMMER sweat pea, fonduta sauce, grana pandano, lemon zest V

SIDES served family style with entrée CAULIFLOWER GF ASPARAGUS GF BROCCOLINI GF

DESSERT CARROT CAKE layered spiced carrot cake, cream cheese icing, candied carrots OPERA layered almond sponge cake, ganache-coff ee buttercream, chocolate glaze CHEESECAKE marinated strawberries and raspberries SEASONAL SORBET GF

GF = Gluten Free Option Available 11 N Michigan Ave ParkGrillChicago.com/private-dining Chicago, IL 60602 312.521.7275 HEARTY BITES choose minimum of 4 from the following

PG MUNCHIES BURGERS Wisconsin cheddar cheese, pickle ($5 per person) PULLED PORK SANDWICH bbq sauce, crispy onions ($5 per person) FILET SLIDERS fi let medallions, red wine shallots, horseradish cream, arugula ($8 per person) GRILLED CHICKEN SANDWICH white cheddar, caramelized onions, honey mustard ($5 per person) FRIED CHICKEN SANDWICH chipotle aioli, bread and butter pickles ($5 per person) VEGETARIAN QUESADILLAS black beans, queso fresco, with sour cream and cilantro toppings ($4 per person) CHICKEN QUESADILLAS adobo marinated chicken, Chihuahua cheese, with sour cream and cilantro toppings ($5 per person) BLACK BEAN BURGERS chimichurri sauce, arugula, olive oil cured tomatoes ($5 per person) CAPRESE SANDWICH fresh mozarella, tomato, basil, pesto ($5 per person) FISH TACOS cabbage, chipotle onion tartar, lime ($6 per person) GF MINI MEATBALL SANDWICH Italian turkey meatball, pomodoro, grated parmesan, ciabatta ($6 per person)

GREENS AND THINGS SIMPLE SALAD mesclun greens, heirloom cherry tomatoes, cucumber radish, apple vinaigrette GF ($5 per person) CAESAR SALAD romaine, croutons, shaved parmesan ($5 per person) GREENS & GRAINS SALAD spinach, kale, quinoa, caulifl ower, fennel, asparagus, dried cranberries, dried cherries, sunfl ower and pumpkin seeds, coriander vinaigrette GF/V ($7 per person) GRILLED ANTIPASTI seasonal grilled vegetables, extra virgin olive oil, parmesan, basil ($4 per person) GF LEMONY HUMMUS heirloom cherry tomatoes, cucumber, evoo, pita ($3 per person) GF without pita FRIES ($3 per person) SWEET POTATO FRIES chipotle aioli ($4 per person) GF

GF = Gluten Free Option Available 11 N Michigan Ave ParkGrillChicago.com/private-dining Chicago, IL 60602 312.521.7275 STATION MENU OPTIONS BRUNCH $34 per person

SCRAMBLED EGGS boursin cheese, chives GF CHALLAH FRENCH TOAST vanilla whipped cream, maple syrup HERB BREAKFAST POTATOES GF ASSORTED SEASONAL FRUIT GF CHOICE OF applewood smoked bacon or turkey breakfast sausage GF ASSORTED TOAST ADD ON SMOKED SALMON PLATTER red onion, tomato, capers, cream cheese, assorted bagels + $3 GREEK YOGURT PARFAITS fresh berries and granola + $3 AMERICAN LITTLE ITALY $38 per person $35 per person HERB ROASTED AMISH CHICKEN OR BBQ GF NONNA’S BAKED ZITI HOUSE SMOKED PULLED PORK served with dinner rolls FARFALLE FLORENTINE CORN ON THE COBB GF CHICKEN PARMESAN SIMPLE SALAD GF / V CAESAR SALAD romaine, croutons, MASHED POTATOES gravy shaved parmesan, classic dressing GF CREAMY COLESLAW GF CAPRESE SALAD cherry tomatoes, fresh mozzarella, basil ADD ON HOUSEMADE CHOCOLATE CHIP COOKIES + $3 * gluten free pasta available upon request

GREEKTOWN SOUTH OF THE BORDER $34 per person $34 per person

LEMON OREGANO ROASTED AMISH CHICKEN GF FAJITAS choice of grilled steak, chicken or veggies CHICKEN SPINAKI spinach and feta stuff ed chicken breast GF NACHO MAMA’S choice of steak, chicken or veggie GF RICE PILAF GF SPANISH RICE GF ATHENIAN SALAD spinach, feta, tomato, cucumber, red onion, HOUSEMADE CHIPS & FIRE ROASTED SALSA GF GF kalamata olives, salt, oregano, olive oil ADD ON HOUSEMADE GUACAMOLE GF + $3 GF ROASTED ARTICHOKE SALAD BAJA FISH TACOS + $3 HUMMUS & TZATZIKI pita CHURROS + $3 ADD ON BAKLAVA + $4

11 N Michigan Ave ParkGrillChicago.com/private-dining Chicago, IL 60602 312.521.7275 RECEPTION DESSERTS

BUFFET STYLE tray pass style is an option for an additional $100 service fee $14 per person - choose four $18 per person - choose six $22 per person - choose eight add $4 per person to include coff ee and select hot teas with dessert available for parties of 15 or more

CHEESECAKE POP WITH CHOCOLATE DRIZZLE CHOCOLATE CAKE POP WITH CHOCOLATE DRIZZLE CHOCOLATE CAKE POP WITH SPRINKLES VANILLA CAKE POP WITH CHOCOLATE DRIZZLE VANILLA CAKE POP WITH SPRINKLES CHEESECAKE TARTLET PECAN TARTLET PUMPKIN TARTLET CHOCOLATE CARAMEL FLOURLESS BITES SALTED CARAMEL FLOURLESS BITES LUCKY CHARMS TREATS MINI RED VELVET CUPCAKES WITH CREAM CHEESE ICING MINI CHOCOLATE CUPCAKES WITH BUTTERCREAM OR FUDGE ICING MINI VANILLA CUPCAKES WITH BUTTERCREAM OR FUDGE ICING MINI COCONUT MACAROONS DIPPED IN CHOCOLATE CUSTOM DESSERTS Looking for a custom dessert for your party? We’ve partnered with Goddess and the Grocer’s Executive Pastry Chef to design something special just for you. We love to hear new and exciting ideas and see them come into being by their incredibly creative skills.

Goddess and the Grocer’s desserts are handmade in small batches using the fi nest ingredients to ensure fresh and tasty treats.

Real butter Imported vanilla Never frozen

GF = Gluten Free Option V = Vegan Option

11 N Michigan Ave ParkGrillChicago.com/private-dining Chicago, IL 60602 312.521.7275 BEVERAGE OPTIONS

FULL COCKTAIL SERVICE SIGNATURE COCKTAILS $8 - $10 WINES BY THE GLASS $10 - $14 PREMIUM COCKTAILS $11 - $14 NON-ALCOHOLIC BEVERAGES $3 - $6 DRAFT AND BOTTLED BEER $5 - $9 BOTTLED SPARKLING & STILL WATER $4 - $7

PREMIUM BAR PACKAGE PREMIUM LIQUOR BRANDS DOMESTIC & IMPORT BOTTLED BEER also includes select craft beers on draft, ZENATO PINOT GRIGIO soft drinks’ iced tea & juices JOEL GOTT CHARDONNAY MEIOMI PINOT NOIR two hours $34 three hours $41 AVALON CABERNET four hours $49 each additional hour is $10 per person

STANDARD BAR PACKAGE CALL LIQUOR BRANDS DOMESTIC & IMPORT BOTTLED BEER also includes select craft beers on draft, ZENATO PINOT GRIGIO soft drinks’ iced tea & juices JOEL GOTT CHARDONNAY two hours $30 three hours $38 MEIOMI PINOT NOIR four hours $46 AVALON CABERNET each additional hour is $8 per person

BEER & WINE PACKAGE DOMESTIC & IMPORT BOTTLED BEER ZENATO PINOT GRIGIO also includes select craft beers on draft, JOEL GOTT CHARDONNAY soft drinks’ iced tea & juices MEIOMI PINOT NOIR AVALON CABERNET two hours $26 three hours $34 four hours $40

each additional hour is $6 per person

full bottled wine list is available upon request wine selections are subject to change based on availability “shots” not included in the above packages coff ee and hot tea not included in the above packages service charge of $150 per bar

11 N Michigan Ave ParkGrillChicago.com/private-dining Chicago, IL 60602 312.521.7275 BOOK YOUR EVENT

EVENTS TEAM SALES & VENUE MANAGER MARSHALL PREHEIM

offi ce: 312-521-7288 email: [email protected]

11 N Michigan Ave ParkGrillChicago.com/private-dining Chicago, IL 60602 312.521.7275