Exp 1 - Separation of Limonene Name ______And Carvone
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Mint and Mint Oil Profile New York State Integrated Pest Management Cornell Cooperative Extension Program
http://hdl.handle.net/1813/56133 Mint and Mint Oil Profile New York State Integrated Pest Management Cornell Cooperative Extension Program Mint and Mint Oil Profile Active Ingredient Eligible for Minimum Risk Pesticide Use Brian P. Baker and Jennifer A. Grant New York State Integrated Pest Management, Cornell University, Geneva NY Label Display Names: Cornmint, Cornmint oil, U.S. EPA PC Code: 128800 (Peppermint is also Spearmint, Spearmint oil cross referenced under the listing for mint and mint oil) Active Components: Carvone, Menthol, pulegone, limonene, linarin, pinene, piperitone, linalool, and CA DPR Chem Code: Not Found various other terpenoids, alcohols, esters, and hydrocarbons Other Names: Cornmint oil, spearmint oil, men- thol oil, spearmint terpenes CAS Registry #s: 8008-79-5 (Spearmint oil) Other Codes: 68917-18-0 (Cornmint oil) Cornmint oil—FEMA: 4219; EINECS: 290-058-5; HT: None (Cornmint and Spearmint) 3301.25 Spearmint oil—FEMA: 3032; EINECS: 283-656- HT: 3301.25; RTECS: WG7360000 Summary: Mint and mint oils are a class of active ingredients derived from selected members of the plant genus Mentha. Primary sources include cornmint, peppermint, and spearmint. Active substances contained in the plants and essential oils in this class include menthol, carvone, and various other ter- penoids. Peppermint and spearmint are commonly used food ingredients; cornmint is used as a food ingredient in some Asian cuisines and is a major source of food-grade menthol used as a flavoring agent. As a pesticide, mint and mint oils work primarily through non-toxic modes of action as repellents, but also have anti-microbial properties. Peppermint is covered in a separate profile. -
Exp 1 - Separation of Limonene Name ______And Carvone, Due Date in Syllabus
CHEM 8M, Binder UCSC Experiment 1 - Separation of Carvone and Limonene Reading Assignment Mohrig Chapter 19.1, 19.2, 19.5a, 19.7 (Liquid / Column Chromatography) Review Topics: Polarimetry (Chapter 17), TLC (Chapter 18), GC (Chapter 20) Terpenes encompass a large family of organic compounds widespread in nature and occurring in all organisms from bacteria to mammals. They are prevalent in plants, where they act as volatile chemical messengers to attract insects and also to defend the plant’s territory. Mixtures of volatile and scented compounds, very rich in terpenes, can be obtained by steam distillation of plant tissues (as in the isolation of citrus oils experiment). These mixtures are called essential oils. Carvone is a naturally occurring ketone found in the essential oils of caraway, dill, and spearmint in association with other terpenoids such as limonene. Limonene is found in spearmint, caraway, lemon, and orange oils. Carvone and limonene, both monoterpenes, have only one stereogenic center and can exist in two enantiomeric forms: R and S. Enantiomers have the same physical and chemical properties, except that they interact differently with polarized light and other chiral molecules. The two enantiomers of carvone have different smells, one fresh and minty, and the other sweet and somehow unpleasant, especially at high concentrations. The olfactory receptors that line our nasal mucus are chiral ensembles with an exquisite sensitivity to the size, shape, and chirality of the odorant. Their interaction with individual enantiomers is often specific, resulting in the production of distinctive smells. The odor difference between the two enantiomeric forms of carvone is obvious to most people. -
United States Patent Patented Dec
Mice 3,293,301 United States Patent Patented Dec. 20, 1966 1 2 tional acid per mole of carvoxime at the beginning of the 3,293,301 hydrolysis. Phosphoric acid is the preferred additional PREPARATION OF CARVONE acid. John M. Derfer, Jacksonville, Bernard J. Kane, Atlantic Also, by using an acceptor for the hydroxylamine it is Beach, and Donald G. Young, Jacksonville, Fla., as not necessary to remove the carvone during the hydrolysis signors to The Glidden Company, Cleveland, Ohio, a as in Reitsema, since there is an equilibrium between corporation of Ohio No Drawing. Filed Apr. 7, 1964, Ser. No. 358,051 carvoxime and its hydrolysis products, carvone and hy- ' 13 Claims. (Cl. 260-—-587) droxylamine, and the reaction can be carried to comple tion before any recovery of the carvone is required. The present invention relates to the preparation of We have found that the objects of the invention can be carvone. achieved when the reactions are carried ‘out in a suitable 'Carvone is an important constituent of many essential solvent such as a lower aliphatic alkanol. The preferred oils. About 65% of spearmint oil is l-carvone and d solvent is isopropyl alcohol. But any other solvent for carvone is the chief constituent of caraway and dill seed carvoxime and carvone which is water soluble, nonreac oils. 15 tive with the reacting materials, and which has a boiling The preparation of l-carvone from d-limonene has been point of at least about 75° C, or higher can be used. described by Bordenca et al., Ind. and Eng. -
United States Patent Office
- 2,837,570 United States Patent Office Patented June 3, 1958 2 thesis of l-carvone from d-limonene glycol are repre sented as follows, along with the structural formulae of 2,837,570 l-carvone, d-limonene and d-limonene monoxide. For purposes of illustration, the intermediate substitution METHOD OF PREPARNG CARVONE 5 product formed in the dehydration and hydrolysis of the Seymour M. Linder, Eggertsville, and Frank P. Green 1-hydroxyhydrocarvone is represented as the semicar span, Buffalo, N.Y., assignors to Food Machinery and . bazone derivative of that compound. Chemical Corporation, San Jose, Calif. (His GH, CE No Drawing. Application March 21, 1956 -o COH Serial No. 572,789 10 6 Claims. (C. 260-587) Hic bH, C bH, NHMC NH/ 5 This invention relates to a method for preparing 1-car S n vone, and particularly to a method for preparing 1-car C /'sCH HC /o CH vone from d-limonene and certain d-limonene deriva : - d-limonene monoxide d-limonene glycol - tives. (H, CH 1-Carvone, the levoratory form of carvone, by reason COE O of its minty odor and flavor has found wide acceptance 20 / in the prepartion of cosmetics and comestibles. Typi HaC Yo-NNENH cally, it is used as a flavoring and perfuming ingredient for toothpaste, mouth wash, chewing gum and mint can dies. 1-Carvone is expensive, presently being obtained 25 from principally from spearmint oil in which it occurs / Sn naturally. HC CH The high cost combined with the usefulness of 1-car -carvone vone offers a strong incentive to chemists to devise syn thetic methods for preparing the material. -
The Optical Rotation of Liquids Its Variation with Wave Length Temperature, Solvent and Concentration
U. S. DEPARTMENT OF COMMERCE BUREAU OF STANDARDS THE OPTICAL ROTATION OF LIQUIDS ITS VARIATION WITH WAVE LENGTH TEMPERATURE, SOLVENT AND CONCENTRATION By T. MARTIN LOWRY MISCELLANEOUS PUBLICATION No. 118 U. S. DEPARTMENT OF COMMERCE R. P. LAMONT, Secretary BUREAU OF STANDARDS GEORGE K. BURGESS, Director Miscellaneous Publication No. 118 THE OPTICAL ROTATION OF LIQUIDS ITS VARIATION WITH WAVE LENGTH TEMPERATURE, SOLVENT AND CONCENTRATION BY T. MARTIN LOWRY MARCH 25, 1932 UNITED STATES GOVERNMENT PRINTING OFFICE WASHINGTON : 1932 For sale by the superintendent of Documents, Washington, d. c. PREFACE The compilation of the available data on this topic, as presented in the following pages, was made in conjunction with work undertaken for the International Critical Tables and covers, with the exceptions noted below, the literature preceding January 1, 1923. No attempt has been made to include fragmentary data. Data for the sodium D-line at ordinary temperatures and in the common solvents will be found in International Critical Tables. 1 The common sugars have also been omitted from the present compilation, since they have been covered in the saccharimetry section of International Critical Tables. 2 i Int. Crit. Tables, 7, pp. 355-489. McGraw-Hill Book Co., New York; 1931. » Int. Crit. Tables, 2, pp. 334-355. McGraw-Hill Book Co., New York; 1927. CONTENTS Page Preface n L Arrangement 1 II. Symbols and abbreviations 2 III. Class I. Organic substances in which the asymmetric carbon atom does not form part of a ring 2 IB. The molecule contains one carbon atom attached to four different atoms or groups 2 IBi. -
Alternative Solvents in Carvone Hydrogenation
Catarina Isabel Cabral de Carvalho e Melo Mestrado Integrado em Engenharia Química e Bioquímica Alternative Solvents in Carvone Hydrogenation Dissertação para obtenção do Grau de Mestre em Engenharia Química e Bioquimica Orientadora: Dra Ewa Bogel-Łukasik Júri: Presidente: Prof. Doutor Manuel Nunes da Ponte Arguente: Doutor Rafał Marcin Bogel-Łukasik Vogal: Doutora Ewa Bogel-Łukasik Julho de 2011 Copyright Os direitos de cópia da dissertação intitulada de “Alternative Solvents in Carvone Hydrogenation” pertencem ao autor, à Faculdade de Ciências e Tecnologia e à Universidade Nova de Lisboa. A Faculdade de Ciências e Tecnologia e a Universidade Nova de Lisboa têm o direito, perpétuo e sem limites geográficos, de arquivar e publicar esta dissertação através de exemplares impressos reproduzidos em papel ou de forma digital, ou por qualguer outro meio conhecido ou que venha a ser inventado, e de a divulgar através de repositórios científicos e de admitir a sua cópia e distrilbuição com objectivos educacionais ou de investigação, não comerciais, desde que seja dado crédito ao autor e editor. ii Acknowledgments The accomplishment of this thesis was only possible due to the contribution of several people, to whom I would like to thank. First I would like to express my gratitude to my supervisor Dr. Ewa Bogel Łukasik for the ‐ supervision and all her help, and to Professor Dr. Manuel Nunes da Ponte, head of Chemical Engineering Department where I have had the opportunity to work. I would like to acknowledge Professor Dr. Marco Silva for all the help provided in order to make get along with the Gas Chromatograph. -
Steroids from Carvone Promotor Prof
Steroids from Carvone Promotor Prof. dr. Ae. de Groot, Hoogleraar in de Bio-organische Chemie, Wageningen Universiteit Co-promotoren Prof. dr. M. B. Groen, Hoogleraar aan de Vrije Universiteit Amsterdam Dr. B. J. M. Jansen, Universitair Docent bij het Laboratorium voor Organische Chemie, Wageningen Universiteit Promotiecommissie Prof. dr. J. Wicha, Institute of Organic Chemistry, Polish Academy of Sciences, Warsaw, Poland Prof. dr. H. Hiemstra, Universiteit van Amsterdam Dr. J.W. Scheeren, Radboud Universiteit Nijmegen Prof. dr. E. J. R. Sudhölter, Wageningen Universiteit Florence C. E. Sarabèr Steroids from Carvone Proefschrift ter verkrijging van de graad van doctor op gezag van de rector magnificus van Wageningen Universiteit, Prof. dr. ir. L. Speelman, in het openbaar te verdedigen op dinsdag 10 mei 2005 des namiddags te half twee in de aula Sarabèr, Florence C. E. Steroids from Carvone Thesis Wageningen University –with references and summaries in English, French and Dutch ISBN 90-8504-181-3 Contents Chapter 1 1 Introduction Chapter 2 31 Domino Mukaiyama reactions to polycyclic systems Chapter 3 63 New approach towards C,D-trans fused steroid and D-homo steroid skeletons Chapter 4 85 A new and short synthesis of C,D-cis fused steroid and D-homosteroid skeletons Chapter 5 99 A second new and short synthesis of C,D-trans fused steroid skeletons Chapter 6 127 Synthesis of a chiral ring D precursor for the generation of enantiomerically pure steroid skeletons Chapter 7 145 1-Phenylthio-3-vinyl-3-cyclohexenol, a new reagent for bis-annelation of silyl enol ethers Chapter 8 165 The use of b-cyanoketones for the synthesis of functionalized polycyclic compounds Chapter 9 177 Discussion Appendix 187 List of used abbreviations 188 Summary 189 Samenvatting 195 Résumé 201 Dankwoord 207 Curriculum vitae 209 Wanneer jij je ogen opent zullen wij, opnieuw, op weg gaan tussen de uren en hun uitvindingen en slenterend tussen de verschijningen zullen wij de tijd en zijn vervoegingen bevestigen. -
The Quantitative Determination of Carvone in Essential Oils
T H E S I S on THE QUANTITATIVE DETERMINATION OF CARVONE IN ESSENTIAL OILS Submitted to the OREGON STATE AGRICULTURAL COLLEGE In partial fulfillment of the requirements for the Degree of MASTER OF SCIENCE by Jesse Carl Kimmel May 1932 APPROV@: Redacted for Privacy esson of Phanmacy In Charge Redacted for Privacy Chafu'man of Conmlttee on Graduate Study ACKNOWLEDGMENTS To Professor Lewis c. Britt, under whose direction this work was done, I wish to express my sincere appreciation for the kind assistance and encouragement which he was ready at all times to give. I also wish to express my appreciation of the help and inspiration that has come to me through my associations with Doctor F. A. Gilfillan and Professor E. T. Stuhr. TABLE OF CONTENTS I. Introduction II. Previous Work III. Experimental Approach rv. Sulphite-sulphate Method v. Conclusions VI. Appendix VII. Bibliography I NTRODUCTION The study of a method for the determination of carvone in the official1 volatile oils was begun after attempting to determine. the carvone content of oil of caraway by the method outlined in the United States Pharmacopoeia. The U. s. P. method is not satisfactory as the neutralization of the sodium hydroxide, formed by the hydrolysis of carvone sodium sulphite, cannot be accomplished in the size flask prescribed in the of ficial monograph. Assay by the U. S. P. IX2 method is also unsatisfactory as the accuracy is not greater than one per cent. In this method one hundredth part of a cubic centimeter must be estimated and multiplied by ten in order to arrive at the volume of carvone present. -
Chemical Composition and Antioxidant Properties of Essential Oils from Peppermint, Native Spearmint and Scotch Spearmint
molecules Article Chemical Composition and Antioxidant Properties of Essential Oils from Peppermint, Native Spearmint and Scotch Spearmint Zhaohai Wu 1,2, Bie Tan 1,3, Yanhong Liu 1, James Dunn 4, Patricia Martorell Guerola 5, Marta Tortajada 5, Zhijun Cao 2 and Peng Ji 6,* 1 Department of Animal Science, University of California, Davis, CA 95616, USA 2 State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China 3 Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China 4 Applied Nutrition, ADM Animal Nutrition, Quincy, IL 62305, USA 5 Cell Biology Laboratory, ADM Biopolis, 46980 Valencia, Spain 6 Department of Nutrition, University of California, Davis, CA 95616, USA * Correspondence: [email protected]; Tel.: +1-530-752-6469; Fax: +1-530-752-0175 Received: 26 June 2019; Accepted: 30 July 2019; Published: 2 August 2019 Abstract: Natural antioxidants have drawn growing interest for use in animal feed and the food industry. In the current study, essential oils (EOs) obtained from hydrodistillation of three mentha species, including Mentha piperita (peppermint), Mentha spicata (native spearmint) and Mentha gracilis (Scotch spearmint), harvested in the Midwest region in the United States, were analyzed for their chemical composition using gas chromatography-mass spectrometry, and their antioxidant properties were assessed through chemical assays, in vitro cell culture modeling and in Caenorhabditis elegans (C. elegans). The activity of ferric iron reduction and free-radical scavenging capacity were assessed through chemical-based assays, including the reducing power assay, 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay, and Trolox equivalent antioxidant capacity assay (TEAC). -
The Optical Rotation of Liquids Its Variation with Wave Length Temperature, Solvent and Concentration
U. S. DEPARTMENT OF COMMERCE BUREAU OF STANDARDS THE OPTICAL ROTATION OF LIQUIDS ITS VARIATION WITH WAVE LENGTH TEMPERATURE, SOLVENT AND CONCENTRATION By T. MARTIN LOWRY MISCELLANEOUS PUBLICATION No. 118 U. S. DEPARTMENT OF COMMERCE R. P. LAMONT, Secretary BUREAU OF STANDARDS GEORGE K. BURGESS, Director Miscellaneous Publication No. 118 THE OPTICAL ROTATION OF LIQUIDS ITS VARIATION WITH WAVE LENGTH TEMPERATURE, SOLVENT AND CONCENTRATION BY T. MARTIN LOWRY MARCH 25, 1932 UNITED STATES GOVERNMENT PRINTING OFFICE WASHINGTON : 1932 For sale by the superintendent of Documents, Washington, d. c. PREFACE The compilation of the available data on this topic, as presented in the following pages, was made in conjunction with work undertaken for the International Critical Tables and covers, with the exceptions noted below, the literature preceding January 1, 1923. No attempt has been made to include fragmentary data. Data for the sodium D-line at ordinary temperatures and in the common solvents will be found in International Critical Tables. 1 The common sugars have also been omitted from the present compilation, since they have been covered in the saccharimetry section of International Critical Tables. 2 i Int. Crit. Tables, 7, pp. 355-489. McGraw-Hill Book Co., New York; 1931. » Int. Crit. Tables, 2, pp. 334-355. McGraw-Hill Book Co., New York; 1927. CONTENTS Page Preface n L Arrangement 1 II. Symbols and abbreviations 2 III. Class I. Organic substances in which the asymmetric carbon atom does not form part of a ring 2 IB. The molecule contains one carbon atom attached to four different atoms or groups 2 IBi. -
An Evaluation of Four Commercial HPLC Chiral Detectors: a Comparison of Three Polarimeters and a Circular Dichroism Detector
An evaluation of four commercial HPLC chiral detectors: A comparison of three polarimeters and a circular dichroism detector. by Laila Kott*, W. Brian Holzheuer, Megan M. Wong and Gregory K. Webster Analytical Research & Development Pfizer Global Research and Development 2800 Plymouth Road Ann Arbor, MI 48105 Keywords: Chiral HPLC detectors, circular dichroism detector, comparison of commercial polarimeters, ORD *Corresponding author. Tel: +1 734 622 4925; fax: +1 734 622 7711. Email address: [email protected] Manuscript Submitted to Journal of Pharmaceutical and Biomedical Analysis December 2005 1 ABSTRACT With increasing frequency, new drug candidates being introduced into pharmaceutical drug pipelines are chiral. Often only one enantiomer exhibits the desired biological activity and the other enantiomer may exhibit undesired side effects, thereby making chiral purity an important parameter. The introduction of chiral analysis adds additional complications in drug development. The pharmaceutical industry is constantly striving to streamline processes and improve efficiencies in an effort to move molecules to market quickly. In order to simplify the process of chiral method development, chiral screening can be set up, however a successful chiral screen depends on optimizing two factors: the column and the detector. The following work investigated the second factor and evaluated two types of commercially available chiral detectors for their possible use in chiral method development and screening: polarimeters and circular dichroism (CD) detectors. Linearity, precision, and the limit of detection (LD) of six compounds (trans-stilbene oxide, ethyl chrysanthemate, propranolol, 1-methyl-2-tetralone, naproxen, methyl methionine) on four commercial detectors (3 polarimeters and 1 CD detector) were determined experimentally and the limit of quantitation (LQ) calculated from the experimental LD. -
Chirality: the Handedness of Molecules
06 Chirality: The Handedness of Molecules Tartaric acid is found in grapes and other fruits, both free and as its salts (see Section 6.4B). Inset: A model of tartaric acid. (© fatihhoca/iStockphoto) KEY QUESTIONS 6.1 What Are Stereoisomers? 6.9 What Is the Significance of Chirality in the 6.2 What Are Enantiomers? Biological World? 6.3 How Do We Designate the Configuration of a 6.10 How Can Enantiomers Be Resolved? Stereocenter? HOW TO 6.4 What Is the 2n Rule? 6.1 How to Draw Enantiomers 6.5 How Do We Describe the Chirality of 6.2 How to Determine the R & S Configuration Cyclic Molecules with Two Stereocenters? without Rotating the Molecule 6.6 How Do We Describe the Chirality 6.3 How to Determine Whether Two Compounds Are of Molecules with Three or More the Same, Enantiomers, or Diastereomers without Stereocenters? the Need to Spatially Manipulate the Molecule 6.7 What Are the Properties of Stereoisomers? 6.8 How Is Chirality Detected in the CHEMICAL CONNECTIONS Laboratory? 6A Chiral Drugs IN THIS CHAPTER, we will explore the relationships between three-dimensional ob- jects and their mirror images. When you look in a mirror, you see a reflection, or mirror Mirror image The reflection image, of yourself. Now, suppose your mirror image becomes a three-dimensional object. of an object in a mirror. 167 168 CHAPTER 6 Chirality: The Handedness of Molecules We could then ask, “What is the relationship between you and your mirror image?” By relationship, we mean “Can your reflection be superposed on the original ‘you’ in such a way that every detail of the reflection corresponds exactly to the original?” The answer is that you and your mirror image are not superposable.