2018 Event Program

2018 EVENT PROGRAM

Friday, NOV. 9, 4–9 PM SAturday, NOV. 10, 1–8 PM

HY-VEE HALL | IOWA EVENTS CENTER 730 3RD STREET DES MOINES, IA 50309 iowaeventscenter.com/wineandfood

Iowa’s Premier Beer, Wine & Food Expo 2018 1 Your Hy-Vee offers a wide variety of all of Cheers! your favorite beers!

SUPER COUPON LU 86288

Craft or Imported Beer 12 pack select varieties, 12 fl. oz. ¢ bottles or cans (plus deposit) 10 save 10¢ per gallon with each craft beer 12 pack purchased

Limit 1 offer per coupon. Limit 1 coupon per customer. We reserve the right to limit quantities. Cannot be combined with other fuel saver promotions. Limited to 20 gallons of fuel per purchase, per vehicle. Offer valid at all Des Moines Hy-Vee stores through November 30, 2018.

SUPER COUPON LU 86289

Craft Beer 4 pack or 6 pack select varieties, 12 fl. oz. ¢ bottles or cans (plus deposit) 5 save 5¢ per gallon with each craft beer 4 pack or 6 pack purchased

Limit 1 offer per coupon. Limit 1 coupon per customer. We reserve the right to limit quantities. Cannot be combined with other fuel saver promotions. Limited to 20 gallons of fuel per purchase, per vehicle. Offer valid2 at allIowa’s Des Moines Premier Hy-Vee Beer, stores Wine through & FoodNovember Expo 30, 2018 2018.

66153_DSM Grp_WineShow_ad.indd 2 9/27/18 9:36 AM TABLE OF CONTENTS

Booth & Stage Layout 4 Show Features 5 Event Schedule 6 Iowa Sampling Instructions 6 Exhibitors 8 Gourmet Pairing Experience 13 Jason Scafuri, Waukee Hy-Vee 14 Your Hy-Vee offers a Marc Carrigan, Foley Family Wines wide variety of all of Aaron Lenz, Hotel Pattee 15 Tom Crowder, Southwest Wines your favorite beers! Cheers! Matt Drennan, Fleming's Prime Steakhouse & Wine Bar 16 Benjamin Poole, representing Mondavi Winery

LU 86288 Alex Strauss, SUPER COUPON West Lakes Hy-Vee 17 Chris Anderson, Odell Brewing Company

Dawn Musgrove, Craft or Imported New Day Catering Company 20 Nick Marino, Hilton Des Moines Downtown Beer 12 pack Dave Morgan, SingleSpeed Brewing Co. select varieties, 12 fl. oz. ¢ 21 bottles or cans (plus deposit) 10 Dan Gable save 10¢ per gallon with each Paul Rachmuth, United Spirits, Inc. craft beer 12 pack purchased 22 Sam Clikeman, Big Lost Meadery Limit 1 offer per coupon. Limit 1 coupon per customer. We reserve the right to limit quantities. Cannot be combined with other fuel saver John Martin, Confluence Brewing Company promotions. Limited to 20 gallons of fuel per purchase, per vehicle. Offer 24 valid at all Des Moines Hy-Vee stores through November 30, 2018. Eric Selander, Confluence Brewing Company Max Keller, Exile Brewing Company 25 SUPER COUPON LU 86289 Sterling James & Scott Schnicke, Blaze Pizza 28 Jeremy Brittain, Dino's Bar & Grill 29 Craft Beer 4 pack Hassan Atarmal, Fresh Mediterranean Express or 6 pack Austin Gangel, Precept Wine Jean & Kate Arnold, Kate Arnold Wines 30 select varieties, 12 fl. oz. ¢ bottles or cans (plus deposit) 5 Joe Kesteloot, Peace Tree Brewing save 5¢ per gallon with each craft 32 Tony Schubert, beer 4 pack or 6 pack purchased Iowa Brewers Union Limit 1 offer per coupon. Limit 1 coupon per customer. We reserve Jeff Heng, Mistress Brewing Company 33 the right to limit quantities. Cannot be combined with other fuel saver Jeff Postal, Mistress Brewing Company promotions. Limited to 20 gallons of fuel per purchase, per vehicle. Offer valid at all Des Moines Hy-Vee stores through November 30, 2018. Iowa’s Premier Beer, Wine & Food Expo 2018 3

66153_DSM Grp_WineShow_ad.indd 2 9/27/18 9:36 AM BOOTH & STAGE LAYOUT

911 909 907 905 903 901 CAKE 812 810 808 WINE WAGON 806 804 802 DECORATING CONTEST 45 44 39 38

PUB 46 41 40 35 TAILGATE CRAWL 43 42 37 36 STAGE AREA WOMEN 803 801 IOWA BREW TOURS 706 704 702 CURBSIDE 718 809 807 805 SERVICE

716 714 712 33 32 WATER

34 29 701

WATER 31 30 EXIT

ICE HALL A

605 607 BOTTLE CHECK SPECIALTY EXPERIENCE + COAT CHECK 603 601

FAMILY WOMEN MINI COOPER MEN

506 WHAT’S 507 COOKING STAGE VINO STAGE 504 505 VIP RECEPTION 502 503 500 501

435 433 431 429 427 425 423 421 SCRATCH HALL B FLORAL OR 334 336 332 330 328 326 324 322

UNGE CONTEST LO EXHIBIT GGG

27 26 21 20 323 321 319 28 23 22 17 226 232 230 228 25 24 19 18 VAN

PROGRAMS ROLLING 239 237 235 233 231 229 227 225 223 221 219 PROGRAMS 124 TAPS 146 144 142 140 138 136 134 132 130 128 126

WATER

139 137 135 133 131 129 127 16 15 14 13 12 11 10 9 8 76 5 4 32 1

4 Iowa’s Premier Beer, Wine & Food Expo 2018 SHOW FEATURES

Sip and sample from the Midwest’s best breweries, wineries and restaurants. Mingle, listen to live music and check out speakers and activities on the Pub Crawl, Vino and What’s Cooking Stages. Don’t leave before purchasing the beer and wine you sample to take home with you!

BLAZE PIZZA WHAT’S COOKING STAGE We will be featuring interactive cooking classes on this stage, hope you come hungry!

PRECEPT WINE VINO STAGE The Vino Stage features 60-minute wine tasting education.

CONFLUENCE BREWING PUB CRAWL STAGE Located in the beer garden, learn about award-winning local brewers and how to mix unique food with your favorite brews. GOURMET PAIRING EXPERIENCE This unique, exclusive dining experience pairs a tapas-style, multi-course meal with select wine or beer presented, paired and served by one of Des Moines’ top chefs! LIVE MUSIC Brian Congdon will perform to the invite-only VIP Party Friday from 6-8 PM. Saturday, the area transforms into a lounge open to all with live music from Richard Arndt from 5-7 PM.

NAMASTE FOR SOLEIL (separate ticket is required for this event.) Grab your friends and Namaste for Soleil with us as we partner with Power Life Des Moines and Soleil Mimosas! Saturday morning, join us for an hour of yoga taught by a Power Life Des Moines instructor beginning at 11 AM, followed by a giant mimosa toast. FAN FAVORITE TAILGATE CHALLENGE New this year, vote for your Fan Favorite food item throughout the show with a charitable donation! Proceeds go to Variety, the Children's Charity. BOTTLE CHECK + COAT CHECK All attendees who wish to purchase beer and wine at the show are invited to leave their selections at our Bottle Check at no charge so they can freely roam and enjoy the rest of the event. Once ready to leave the show, simply head back to the area and check out. Curbside pickup will be available with help from volunteers. Purchase 6 or more 6-packs of beer or bottles of wine and get 15% off your order! SPECIALTY CHECKOUT AREA Located in front of the checkout, walk through our new specialty area and grab some cans of wine and individual small cocktails to add to your order! VARIETY, THE CHILDREN’S CHARITY A portion of this event’s proceeds will be donated to Variety, thanks for supporting!

A SPECIAL THANKS TO THE FOLLOWING SPONSORS:

Iowa’s Premier Beer, Wine & Food Expo 2018 5 EVENT SCHEDULE (SUBJECT TO CHANGE)

FRIDAY, NOVEMBER 9, 2018

BLAZE PIZZA PRECEPT CONFLUENCE GOURMET WHAT'S WINE BREWING PAIRING COOKING VINO PUB CRAWL EXPERIENCE (must have separate STAGE STAGE STAGE ticket to attend)

6:00–7:00 PM: 6:00–7:00 PM: 6:00–7:00 PM: 6:30–8:00 PM: Dawn Musgrove, Paul Rachmuth, John Martin and Jason Scafuri, New Day Catering United Spirits, Inc. Eric Selander, Waukee Hy-Vee Company Confluence with Mark Carrigan, Brewing Company Foley Family Wines

7:00–8:30 PM: Aaron Lenz, 7:30–8:30 PM: 7:30–8:30 PM: 7:30–8:30 PM: Hotel Pattee with Chef Nick Marino, Sam Clikeman, Max Keller, Tom Crowder, Hilton Des Moines Big Lost Meadery Exile Brewing Co. Southwest Wines Downtown with Dave Morgan, SingleSpeed Brewing Co. featuring Dan Gable

GREAT GROCERY GIVEAWAY 6:00 PM: in Hall B (enter to be a contestant at the Hy-Vee booths in Hall A)

VIP RECEPTION 6:00–8:00 PM: music by Brian Congdon (must have VIP Reception invitation to attend)

IOWA SAMPLING INSTRUCTIONS 1. Wristband is required to sample.

2. Iowa law allows sample sizes: A. 1 ounce for wine. B. 1 ounce for beer.

3. Iowa law only allows 1 sample per person, per item.

6 Iowa’s Premier Beer, Wine & Food Expo 2018 EVENT SCHEDULE (SUBJECT TO CHANGE)

SATURDAY, NOVEMBER 10, 2018

BLAZE PIZZA PRECEPT CONFLUENCE GOURMET WHAT'S WINE BREWING PAIRING COOKING VINO PUB CRAWL EXPERIENCE (must have separate STAGE STAGE STAGE ticket to attend.)

11:00 AM–12:00 PM: Namaste for Soleil, Hall A (Separate Ticket Required)

2:00–3:00 PM: 2:00–3:00 PM: 2:00–3:00 PM: Sterling James and Austin Gangel, Joe Kesteloot, Scott Schnicke, Precept Wine Peace Tree Blaze Pizza Brewing

3:30–4:30 PM: 3:30–4:30 PM: 3:30–4:30 PM: Jeremy Brittain, Jean Arnold, Jeff Heng and Dino's Bar & Grill Kate Arnold Wines Jeff Postal, Mistress Brewing 4:30 PM: Company Floral Winner Announcement

5:00 PM: Cake Winner Announcement 6:00–7:30 PM: Matt Drennan, 5:30–6:30 PM: 5:30–6:30 PM: 5:30–6:30 PM: Fleming's Prime Hassan Atarmal, Marc Carrigan, Tony Schubert, Steakhouse & Fresh Foley Family Wines Iowa Brewers Union Wine Bar with Mediterranean Benjamin Poole, Express representing Robert Mondavi Winery

6:30–8:00 PM: Alex Strauss, West Lakes Hy-Vee with Chris Anderson, Odell Brewing Co.

LIVE MUSIC 5:00–7:00 PM: music by Richard Arndt (open to all ticket holders)

Iowa’s Premier Beer, Wine & Food Expo 2018 7 EXHIBITORS

Featuring over 700 varieties of THE BOSTON BEER beer, wine and food to sample and COMPANY // 718 purchase at the show exit. You will have the opportunity to sample BRECKENRIDGE BREWERY // 431 wines and beers from around the BUTCHER'S BBQ & BREWS // 126 world as well as from right here in Iowa. With each purchase, you CABOT CREAMERY will receive a complimentary wine COOPERATIVE // 136 tote. Fill the bag and receive a 15% discount on your purchase! CASK & CORK DISTRIBUTING // 36, 37 AMERICAN BEVERAGE Baci Dolci CORPORATION // 505 Clear Night Daily’s Essentially Geared Fit Vine ANHEUSER-BUSCH // 423, 425 Pitule Crush Sean Minor Golden Road Sungarden Goose Island Stella CHLOE WINE COLLECTION // 27

ARDON CREEK VINEYARD *CONFLUENCE BREWING & WINERY // 17 COMPANY // 808

BACKPOCKET BREWING // 32 CONSTELLATION BRANDS (BEER) // 502 BANFI VINTNERS // 11 Corona Modelo BARATTA'S ITALIAN RESTAURANT, Pacifico CATERING & EVENTS // 712 CONSTELLATION BRANDS BAREFOOT WINES // 226 (WINE) // 228 Robert Mondavi BEERCOE, LLC // HALL B Woodbridge

BELL’S BREWERY // 714 CUTCO CUTLERY // 225

THE BEVERAGE SPECTRUM // 16 CUTWATER SPIRITS // 34

BIG GROVE BREWERY // 429 DAVOS BRANDS // 1 TyKu BIG LOST MEADERY // 44 DELICATO FAMILY VINEYARDS // 3 *BLAZE PIZZA // 421 *DES MOINES REGISTER // 803 BOGLE VINEYARDS // 15 DESCHUTES BREWERY // 507

8 Iowa’s Premier Beer, Wine & Food Expo 2018 DIAGEO // 128 FREIXENET // 23 Guinness FRESH CAFÉ & MARKET // 433 DINO’S BAR & GRILL // 231 FRESH MEDITERRANEAN DISTRICT 36 WINE BAR EXPRESS // 801 & GRILLE // 802 FUSION BOUTIQUE // 701 DOGFISH HEAD BREWERY // 809 FUZZY'S TACO SHOP // 905 DUVEL USA // 328 Boulevard GAMBRINUS // 128 Shiner *E&J GALLO // 28 Apothic GASTRO GRUB & PUB // 223 Barefoot Dark Horse GOOD VIBES DISTRIBUTING // 237 Whitehaven HEARTLAND SEAFOOD // 500 ELLSWORTH CREAMERY // 704 HEINEKEN USA // 130 EMBRACE LIFE Strongbow CHIROPRACTIC // 901 HILTON DES MOINES EMPTY NEST WINERY // 706 DOWNTOWN // 235

EREN'S NAILS & SPA // 233 *HY-VEE BAKERY // 605

ESSER WINES // 42 *HY-VEE DELICATESSEN // 603

EXILE BREWING COMPANY // 332 *HY-VEE HICKORY HOUSE // 607

FIRETRUCKER BREWERY // 229 *HY-VEE MARKET GRILLE // 601

FENDERS BREWING // 134 IOWA BARNSTORMERS // 911 FESTIVA GETAWAYS // 239 IOWA BREW TOURS // HALL A

FOLEY FAMILY WINES // 319, 321 IOWA EVENTS CENTER // 146 Acrobat Banshee IOWA MACHINE SHED // 330 Chalk Hill The Four Graces IOWA WOLVES // 336 Guenoc Kuleto 'India Ink' JOHN ANTHONY WINE Lucian Albrecht & SPIRITS // 18 Piccini Poggio Alto Poizin CA KATE ARNOLD WINES // 43 Nieto Senetiner Rickshaw KEY POTENTIAL Roth Estate CHIROPRACTIC // 326 Sebastiani LAGUINTAS BREWING FOUNDERS BREWING CO. // 221 COMPANY // 138

Iowa’s Premier Beer, Wine & Food Expo 2018 9 EXHIBITORS

LASIK VISION INSTITUTE // 232 OKOBOJI WINES // 127, 129, 131, 133, 135, 137, 139 LEAFFILTER NORTH OF Avive IOWA, LLC // 334 Base Note Sangria Bodegas LOON JUICE // 29 Bosio Tropical Sangria Buck Shack Cannonball MAMA MIA'S // 132 Canto 5 Castle Rock MARK ANTHONY GROUP // 142 Erine Els Cayman Jack Fess Parker Mike’s Hard Lemonade High Valley White Claw I Am Red Ironstone MARTIN RAY WINERY/ Lila Bubbly ANGELINE WINERY // 24 Maddalena California New Age Reserve Opaque Pascual Protest MERCHANT DU VIN // 503 Proud Pour Lindemans Quintessential Samuel Smith Ramona Ruby Westmalle San Antonio San Simeon MILLERCOORS // 144 Shannon Ridge Blue Moon Shine Miller Lite Sparkplug Peroni Stella Rosa Sol Tangent Two Angels MISTRESS BREWING Underwood COMPANY // 810 Vigilance Cimarron Vigneto MOËT HENNESSY USA // 2 Vina Eguia Chandon Newton SKYSIDE O’NEILL VINTNERS & DISTILLERS // 10 NEW BELGIUM BREWING // 130 Allegro Day Owl NEW HOLLAND BREWING // 501 Exitus BB Harken NOCOAST BEER CO. // 30 Line 39 Robert Hall NORWALK CHIROPRACTIC // 909 PABST BREWING CO. // 501 OAK RIDGE WINERY // 9 PASQUALE'S FOOD SERVICE // 140 ODELL BREWING CO. // 506

10 Iowa’s Premier Beer, Wine & Food Expo 2018 PEACE TREE BREWING CO. // 227 SOVEREIGN BRANDS // 6 Cloud Chaser P.F. CHANG'S // 907 Luc Belaire Skeleton PIGASUS PIZZA BOX (ROBERTO'S PIZZA) // 812 SMART COFFEE // 435

PRAIRIE FARMS DAIRY // 230 ST. JAMES WINERY // 7

*PRECEPT WINE // 504 STE. MICHELLE WINE ESTATES // 8 House Wine Chateau Ste. Michelle Ste Chapelle Intrinsic Merf PRESTIGE BEVERAGE Tenet 'The Pundit' GROUP (BEER) // 31 Kinky STONE CLIFF WINERY // 806 Joia X SUMMIT BREWING CO. // 324

PRESTIGE BEVERAGE SURLY BREWING CO. // 805 GROUP (WINE) // 25 Champs SWEET SWIRLS ROLLED Finca Los Moras ICE CREAM // 427 Luccio O Riely's TOPPLING GOLIATH Paz BREWING CO. // 807 Risata TREASURY WINE ESTATES // 13, 14 ROGUE ALES & SPIRITS // 33 19 Crimes A x Acacia SCRATCH CUPCAKERY // HALL B Beaulieu Beringer Brothers SHAW ROSS INTERNATIONAL Chateau St. Jean IMPORTERS // 19 EmBrazen Blue Nun Etude Carneros Frscobldi Matua Gekkeikan Maison de Gran MdR Rioja Penfolds Max's MoutonCadet Stags' Leap Real Sterling The Walking Dead *SIERRA NEVADA BREWING CO. // 219 TRINCHERO FAMILY ESTATES // 12 Joel Gott SINGLESPEED BREWING CO. // 322 Meange a Trios SeaGlass SOCIAL SPARKLING WINE // 45 Sutter Home

SOUTHERN CHAMPION // 22 *UNITED SPIRITS, INC. // 20, 21 BuzzBallz Bellisima

*SOUTHWEST WINES // 4, 5 USA PEARS // 702 Cantina Sangria Hatch VINES TO WINE // 903 Soleil Mimosa Vino De Muertos Iowa’s Premier Beer, Wine & Food Expo 2018 11 EXHIBITORS

VINO DEL SOL // 39 THE WINE WAGEN // HALL A Criss Cross Puramun Reserve WINE SHOP AT HOME // 804 Verum WX BRANDS // 323 WARPED ROOTS BEER // 716 Bread & Butter Chronic WILSON'S HARD CIDER // 807 Double Lariat Our Daily WINC // 38 Reata Whiplash THE WINE GROUP // 26 Ava Grace Beso Del Sol Cupcake D'Orsay McManis Stave and Steel Trapiche Medalla

*2018 Iowa's Premier Beer, Wine & Food Expo Sponsor

TAILGATE CHALLENGE

HELP CROWN THE FIRST RESTAURANT TAILGATE CHAMPION!

1.) Vote for your favorite bite at the show with a monetary donation.* 2.) Donations will be accepted at each restaurant’s booth. 3.) The restaurant with the highest amount collected will win! *All voting proceeds benefit Variety, The Children’s Charity.

12 Iowa’s Premier Beer, Wine & Food Expo 2018 GOURMET PAIRING EXPERIENCE

This unique, exclusive dining experience pairs a tapas-style multi-course meal with select wine or beer presented, paired and served by one of Des Moines’ top chefs! Wine and beer pairing education presented by various wineries and breweries. Reservations can be made in advance on a first come, first-served basis. Limited seating for 20 is available for each experience and is located on Level 1 of Hy-Vee Hall. See below for the dinner menus and schedules. Note: Gourmet Pairing is an additional charge of $50 per person. ($70 package includes admission.) FRIDAY, NOV. 9 SATURDAY, NOV. 10 JASON SCAFURI, WAUKEE HY-VEE MATT DRENNAN, FLEMING'S 6:30–8:00 PM PRIME STEAKHOUSE & WINE BAR 6:00–7:30 PM WITH MARC CARRIGAN, FOLEY FAMILY WINES WITH BENJAMIN POOLE, REPRESENTING ROBERT st 1 Course: Albondigas (Lamb Meatball) MONDAVI WINERY, NAPA VALLEY with Onions Chalets, Garlic with Mantinado reduction with Cream, 1st Course: Lobster Egg Rolls with garnished with Hazelnuts Sweet Corn, Jalapeños and Soy-Ginger Sauce 2nd Course: Spicy Tuna Carpaccio with Red and Yellow Peppers 2nd Course: Fig and Arugula Salad with Gala Apples, Prosciutto, rd Spicy Sausage Empanada 3 Course: Sweet and Spicy Walnuts, with Romesco Sauce Red Grapes and Mustard Vinaigrette 4th Course: Pork Medallion Tenderloin 3rd Course: Roasted Tenderloin with LEVEL 1—ROOMS 105–106 with Green Peppercorn Demi-Glace Maytag Blue Cheese Risotto, Campari and a touch of Cream Tomatoes and Cabernet Butter 4th Course: Kahlúa Blondie with Vanilla Bean Ice Cream and Chocolate Kahlúa Sauce

AARON LENZ, HOTEL PATTEE ALEX STRAUSS, 7:00–8:30 PM WEST LAKES HY-VEE WITH TOM CROWDER, 6:30–8:00 PM SOUTHWEST WINES WITH CHRIS ANDERSON, 1st Course: Shrimp and Avocado ODELL BREWING CO. Creme Crostini 1st Course: 'Margarita' Guacamole 2nd Course: Apple Walnut Salad with 2nd Course: Mango and Habanero Poached Pear and Sangria Vinaigrette Seafood Ceviche with Pineapple 3rd Course: Pan Seared Scallops with Scallop Aguachile Fried Polenta and Chimichurri 3rd Course: Roasted Corn and Goat 4th Course: Cherry Pork Chop Cheese Tamale with Tomatillo Salsa with Fingerling Potatoes and 4th Course: Isolation braised Short Roasted Apples Rib Tacos with Red Pasillia Chile Rice

LEVEL 1—ROOMS 107–108 5th Course: Chocolate Torte 5th Course: Dulce de Leche Tart with Maldon Sea Salt

Iowa’s Premier Beer, Wine & Food Expo 2018 13 GOURMET PAIRING EXPERIENCE FRIDAY // PRESENTING CHEF & SPEAKER

JASON SCAFURI MARC CARRIGAN WAUKEE HY-VEE FOLEY FAMILY WINES

Chef Jason Scafuri has been cooking Marc is a 18-year industry veteran professionally for 30 years. Originally with both distributor and supplier from Detroit, Michigan, many years of experience. Originally from Southern Country Club Chef positions have taken California, this Twin City transplant him to Central Florida, Dallas, Texas and has had the opportunity to travel the presently the Des Moines area. globe and work with many domestic and international wine partners from Chef Jason is a Retail Chef for Napa and Sonoma, to South Africa, Hy-Vee Inc. in Waukee. Chef Jason Chile, Argentina, New Zealand, Italy, loves to combine International flavors Germany and other world renowned with different textures to provide a growing regions. unique food experience. Currently, Marc is the Midwest Sales Director for Foley Family Wines. Foley owns and represents multiple wineries and brands, both domestically and internationally. Marc's philosophy on good wine is simple; "good wine is the wine YOU like".

14 Iowa’s Premier Beer, Wine & Food Expo 2018 GOURMET PAIRING EXPERIENCE GOURMET PAIRING EXPERIENCE FRIDAY // PRESENTING CHEF & SPEAKER FRIDAY // PRESENTING CHEF & SPEAKER

AARON LENZ TOM CROWDER HOTEL PATTEE SOUTHWEST WINES

Aaron Lenz grew up in Perry, Iowa Tom Crowder CSW, CSS is a sales a few blocks from the Hotel Pattee professional with more than 18 years and witnessed the transformation of experience in the wine & spirits industry. the building during the 90's. He went After spending 12 years at the distributor to Iowa State University for Hotel & level in both Illinois and Tennessee, he Restaurant Management and then moved to the supplier level and has attended the prestigious Culinary worked for Zonin Italian Wine Imports, Institute of America where he Purus Vodka and is currently the Midwest received his degree in Culinary Arts. Regional Manager for Southwest Outside of culinary school, Aaron Wines/St. Clair Winery of New Mexico. honed his culinary skills at the Hotel Tom is both a Certified Specialist of Pattee and at Aunt Maudes in Ames Wine and Certified Specialist of Spirits before entering into the management and an active member of the Society of segment of his career. Wine Educators.

During his professional career, Aaron has focused on multi-unit restaurant management and high volume operations. After several years in Colorado, Aaron decided to return to Iowa with his wife and two children to be closer to extended family. The long- time allure of the Hotel Pattee drew him back with some pesuasion from the hotel's new owner. Aaron now hopes to bring experiences of his travels and career back to small-town Iowa to share with everyone that knows and loves the Hotel Pattee.

Iowa’s Premier Beer, Wine & Food Expo 2018 15 GOURMET PAIRING EXPERIENCE SATURDAY // PRESENTING CHEF & SPEAKER

MATT DRENNAN BENJAMIN POOLE FLEMING'S PRIME REPRESENTING STEAKHOUSE & WINE BAR ROBERT MONDAVI WINERY Chef Matt Drennan’s appreciation for Benjamin Poole has nearly 10 years cuisine and hospitality was developed in the wine industry and now heads at young age, beginning his culinary the On-Premise division of sales at career at the age of 16 in the kitchen Johnson Brothers of Iowa. Extensive at Okoboji Grill in Ames, Iowa. In 2008, training and great passion for spirits he graduated from the Iowa Culinary and craft beer are large parts of the Institute where he trained in classic business as well. French cuisine. Outside of work, Ben enjoys spending Matt traveled to France in the summer time with his wife Stephanie and three of 2008, training at the Novotel Café in children, cooking, golfing, cheering on St. Entienne. After returning to Iowa, he the Cubs, or drinking a cold one. became Sous Chef with Fleming’s Prime Steakhouse and Wine Bar. In 2014, Chef Drennan was named Chef Partner.

Matt brings a straightforward approach to cooking and an affinity for southwestern cuisine. He believes food doesn’t need to be complicated to be good. When food is prepared with creativity and passion, a chef gives life to everything on the plate.

16 Iowa’s Premier Beer, Wine & Food Expo 2018 GOURMET PAIRING EXPERIENCE GOURMET PAIRING EXPERIENCE SATURDAY // PRESENTING CHEF & SPEAKER SATURDAY // PRESENTING CHEF & SPEAKER

ALEX STRAUSS CHRIS ANDERSON WEST LAKES HY-VEE ODELL BREWING COMPANY

Alex Strauss comes to West Lakes Nebraska native, local to Des Moines, Hy-Vee with over 17 years of experience. this 10+ year industry veteran spent He received a master's degree from nine years in distribution before joining Loyola University and then went on to the employee owned Odell Brewing get an associate's degree in culinary Company in 2016. As the Iowa and arts from Kendall College in his Nebraska market manager he works hometown of Chicago, Illinois. During directly with distributors, retailers, and this time he worked at numerous consumers to further the growth of restaurants and hotels in Chicago, Odell and the spirit of the independent including the Drake Hotel. craft beer scene. In his free time, he is an enthusiast of live music, college Moving to Des Moines at the turn of athletics, running, and his family of the century, Alex started a catering humans and cats. and personal chef company. During this time, he taught cooking classes, won culinary awards and made local television appearances.

Alex has traveled the world "on his stomach" picking up knowledge and recipes from around the globe. His main focuses at Hy-Vee are working with customers on recipe development, answering cooking questions, offering healthy dining options and helping on menu development.

Iowa’s Premier Beer, Wine & Food Expo 2018 17 COMMITTED TO OUR COMMUNITY

WE’RE PROUD TO CALL IOWA HOME. IT’S WHY WE ARE DEDICATED TO HELPING YOU CONNECT, UNDERSTAND, ACT AND THRIVE. Because we have a steadfast commitment to you and the communities we cover, and whether by giving back or keeping you informed, we strive to make a difference.

See how we’re connecting with the community connect.desmoinesregister.com

18 Iowa’s Premier Beer, Wine & Food Expo 2018 new look esh ! COMMITTED fr TO OUR

! ze COMMUNITY So Fresh!fr si e l sh new 375m

See how we’re connecting with the community connect.desmoinesregister.com

Iowa’s Premier Beer, Wine & Food Expo 2018 19 PRESENTING CHEFS & SPEAKERS FRIDAY // BLAZE PIZZA WHAT’S COOKING STAGE

DAWN MUSGROVE NICK MARINO NEW DAY HILTON DES MOINES CATERING COMPANY DOWNTOWN Dawn began her culinary journey as Growing up in an Italian family, food a nine-year old, making pot roast and and cooking was everything. Every cookies for her family. After graduating event and family gathering took place from Iowa State University, she fell in around the kitchen. I began cooking love with the food scene and eloped at a very young age with my mother to Seattle to spend more time with her and grandparents who emigrated from passion—beginning her formal culinary Italy. Cooking never seemed like work training at a natural foods restaurant to them, it was something that they in Seattle. shared with the family and they always seemed happiest in the kitchen. Every Dawn now runs New Day Catering menu I have made has been in some Company, providing handcrafted, way inspired by my family. I always thoughtfully designed and impeccably try to sneak in at least one dish that is executed food for parties and corporate directly inspired by a family recipe. events in the Des Moines metro. In addition to catering, New Day can be I spend my free time with my wife booked for personal chef experiences Jessica, my son Dexter and my and fabulous cooking classes. boston terrier Charlie. We love to cook together, entertain friends, go for bike rides, hikes and explore new places.

20 Iowa’s Premier Beer, Wine & Food Expo 2018 PRESENTING CHEFS & SPEAKERS FRIDAY // BLAZE PIZZA WHAT’S COOKING STAGE

DAVE MORGAN DAN GABLE SINGLESPEED BREWING CO.

Dave Morgan is an Iowa native and Coach: 1998 graduate of the University of • Coached Iowa to 15 NCAA Titles Northern Iowa. • 21 yr. record of 355-21-5 (94.4%) • Big Ten record of 131-2-1 (98.5%) In late 2012 he founded SingleSpeed • 21 Big Ten Team Titles Brewing Co., opening first as a 1,700 • Coached 45 National Champions SF nano brewery in Cedar Falls, • Coached 152 All-Americans Iowa before expanding operations • Coached 106 Big Ten Champions to a second location (35,000 SF) in • 3x NCAA Coach of the Year downtown Waterloo, Iowa. • 7 perfect seasons • 9 Consecutive NCAA titles Both breweries have sustainability • NCAA record of 170 team points in '97 principles at their core and received • '80, '84, '00 US Olympic Head Coach certification through the Iowa Green • Coached 12 Hawkeye Olympians Brewery Certification program. The • ‘Sports Figure of the Century in Iowa’ Cedar Falls location was awarded silver by Sports Illustrated and the Waterloo location achieved the highest level, platinum. Competitor: • 3x Iowa High School State Champion • 3x Big Eight Champion ISU • 3x All-American • 182-1 Combined prep and college record • 6x Midlands Champion • 3x USA Freestyle National Champion • 1971 World Champion • Outstanding Wrestler at Tbilisi Tourn. • '72 Olympic Gold Medalist • Did not surrender a point in Munich • Top 100 Olympians of all time • Wrestler of the Century by Gannett Co.

Iowa’s Premier Beer, Wine & Food Expo 2018 21 PRESENTING CHEFS & SPEAKERS FRIDAY // PRECEPT WINE VINO STAGE

PAUL RACHMUTH SAM CLIKEMAN UNITED SPIRITS, INC. BIG LOST MEADERY

Paul Rachmuth is a member of United Sam Clikeman hails from Gillette, Spirits, Inc.’s management team and WY. Spending the majority of his life deals extensively with our licensing, as a firefighter and rugby player his promotion and production business body became worn from the years of partners. He has been a practicing physical turmoil. Thus, a new venture attorney for 23 years; having earned was needed and what came out of it his J.D. from Brooklyn Law School was Big Lost Meadery. After about in 1995 and LL.M. from St. John’s a year, his partner Bob would come University in 2001. into play. Bob was an educator of the youth and happened to take a liking to Sam’s little sister. During the course of construction, Bob would morph into Sam’s right hand man and learn he too was looking for a monumental adventure (and even the hand of Sam’s sister in matrimony!). The two of them would charge into the future doing their best to bring mead to the masses!

With Big Lost Mead we welcome you to have a taste of this delicious concept in your own homes and take yourself away from worrying about the world for just a moment, for even these moments are more precious than gold. So go and Get Lost in a good mead and enjoy the company of friends both new and old alike and if nothing else… Get Your Pillage On!

22 Iowa’s Premier Beer, Wine & Food Expo 2018 Iowa’s Premier Beer, Wine & Food Expo 2018 23 PRESENTING CHEFS & SPEAKERS FRIDAY // CONFLUENCE BREWING PUB CRAWL STAGE

JOHN MARTIN ERIC SELANDER CONFLUENCE BREWING CONFLUENCE BREWING COMPANY COMPANY John Martin is a native of Imogene, Des Moines native and all-around nerd. Iowa, a husband to his lovely wife Katie Married to Erika Selander, proud father and a proud father of seven children. of Halden and Caulder and keeper of A farm boy turned Applied Physics Louie, Walter, and Fionna. Eric is living major turned craft beer artist, John is one of his dreams being able to work, not a family man who loves the outdoors, just in a brewery, but in a brewery that including fishing, hiking, and open-air he loves and respects. Eric loves quality home brewing. In high school, when beer in any form but has a huge place not wrestling or aspiring to brew raisin- in his heart for Belgian beers as well as VISIT OUR almond beer, he dreamed of restoring a sours and more experimental varieties. vintage 1967 Chevy Camaro with a 327 When not drinking beer he loves cubic inch V8 engine that was stored in nerdy pursuits, hockey (The Chicago his uncle’s barn. The beer dreams took Blackhawks) and woodworking/tinkering TAPROOM! root, and as for the Camaro...we will in his workshop. have to wait and see. 1235 THOMAS BECK RD., DSM, IA

Look for your favorites at AND Your local MANY MORE! Hy-Vee!

confluencebrewing.com 24 Iowa’s Premier Beer, Wine & Food Expo 2018 PRESENTING CHEFS & SPEAKERS FRIDAY // CONFLUENCE BREWING PUB CRAWL STAGE

Max Keller has been working in QA/QC roles over the past five years, three of those with Exile Brewing Company as the Quality Manager. His passion for home brewing, craft beer and 'nerding out' over biochemistry eventually brought him to Exile in early 2016. In his earlier years at Exile he could be found splitting time between the lab, assisting with brewing, production and packaging. He would also like to point out that he is a big fan of a good Hawaiian shirt and all things Jimmy Buffet. Naturally his favorite Exile beer is Zoltan. MAX KELLER EXILE BREWING COMPANY

VISIT OUR TAPROOM! 1235 THOMAS BECK RD., DSM, IA

Look for your favorites at AND Your local MANY MORE! Hy-Vee!

confluencebrewing.com Iowa’s Premier Beer, Wine & Food Expo 2018 25 www.bellissimaprosecco.com

26 Iowa’sImported Premier Beer, by WineUnited & Food Spirits, Expo 2018 Plaistow New Hampshire OPEN TO ALL ARENA GUESTS

LOCATED ON SOUTH END SUITES LEVEL

$12 ALL YOU CARE TO EAT WINGS & HAND CUT FRIES Dine-in only.

EVERY SUNDAY. ALL SEASON.

www.bellissimaprosecco.com

Imported by United Spirits, Plaistow New Hampshire Iowa’s Premier Beer, Wine & Food Expo 2018 27 PRESENTING CHEFS & SPEAKERS SATURDAY // BLAZE PIZZA WHAT’S COOKING STAGE

Blaze was founded in August of 2012 in Irvine, California based around the idea of pizza fast enough for lunch. We serve great, artisinal pizzas handcrafted while guests watch and then fast fire them in our blazing hot oven in 180 seconds. We opened our first restaurant in Iowa in downtown Des Moines in July of 2016 and have since grown to six locations in Iowa and Nebraska and almost 300 Nationwide. Scott joined the company in June of 2016 and is currently the General Manager of our Ames location. Sterling joined the company in September of 2016 and is STERLING JAMES & currently the General Manager of our SCOTT SCHNICKE downtown Des Moines location and the BLAZE PIZZA regional training manager.

n Our assembly Wline format lets youoe build your own artisanal pizza. Choose any toppings – it’s all one price. Then it’s just 180 seconds in our blazing hot oven for fast-ﬁre’d perfection. Sound good? Enjoy the rest of your day.

WEST DES MOINES (Jordan Creek Galleria) 28 Iowa’s Premier Beer, Wine & Food Expo6305 2018 Mills Civic Pkwy PRESENTING CHEFS & SPEAKERS SATURDAY // BLAZE PIZZA WHAT’S COOKING STAGE

JEREMY BRITTAIN HASSAN ATARMAL DINO'S BAR & GRILL FRESH MEDITERRANEAN EXPRESS Chef Jeremy Brittain has always found Hassan Atarmal brings the flavors of the himself around food even at a young Mediterranean to central Iowa through age getting in his mother’s way while his local restaurant Fresh Mediterranean she was cooking dinner for the family. Express. The restaurant has been While attending high school in Boone operating in Waukee since 2013. he decided to take a foods class. His teacher pushed him to attend post- Hassan grew up in a Berber village secondary classes at DMACC during in rural Morocco. His mother, an his senior year and that is when he fell accomplished cook, taught her six in love with the Culinary Arts. children all she knew about traditional Moroccan cuisine. From the rich flavors After graduation he attended Le Cordon of a lamb tagine to a vegetarian Bleu in Minneapolis and completed his couscous complete with sweet dates, associate’s degree there. He worked at his mother instilled a love of great food a variety of different establishments in her children. As Hassan grew and got while finishing his bachelor’s degree the opportunity to travel he learned in Culinary Management. In May 2017 about other world cuisines. Spending Jeremy and his wife Leslie purchased eight years in New York working in a Dino’s Bar & Grill in West Des Moines. delicatessen and bakery, he was able to learn the ropes of running a successful Jeremy loves being innovative and food business. bringing a new approach to old classics. At Dino’s he has worked extensively to Hassan and his wife Jeni Betts co-own rework every avenue from the beer and Fresh Mediterranean Express which wine list, to a recently added chef’s offers lunch/dinner in a casual cafe creation menu, to an improved level of setting, catering services, and their service. Jeremy is a firm believer that hummus and tzatziki sauce are sold simple food is good food and in letting in select grocery stores throughout ingredients speak for themselves. the metro. Jeremy is excited to continue to bring a new level of dining to Dino’s and be part of the ever-growing food scene in the western regions of the metro. Iowa’s Premier Beer, Wine & Food Expo 2018 29 PRESENTING CHEFS & SPEAKERS SATURDAY // PRECEPT WINE VINO STAGE

AUSTIN GANGEL JEAN & KATE ARNOLD PRECEPT WINE KATE ARNOLD WINES

Austin Gangel, Senior Vice-President Kate Arnold Wines are sourced from of Strategic Accounts, has worked at California, Oregon, and Washington. Precept Wine since 2012. Why? Kate and Jean believe to produce the best wines one must locate the Precept Wine is the largest, family- best growing areas for each varietal owned wine company in the Pacific produced. Lake County in California for Northwest, with over 5,000 acres of Kate Arnold Sauvignon Blanc, Oregon vineyards and notable wineries like for our Willamette Valley Pinot Noir Gruet, Waterbrook, Canoe Ridge, and our Rogue Valley Pinot Noir, and Browne Family and Ste. Chapelle, Columbia Valley for our Washington located in Washington, Oregon, Idaho State Cabernet Sauvignon. and New Mexico. The past 18 months for Austin and Precept Wine have been Our winemaking philosophy is about particularly exciting due to the creation the vineyards with minimal winemaking and success of House Wine cans. intervention to produce wines reflective Canned wine represents the largest of the region. We don’t believe in some growth trend in the wine industry this of the intrusive modern winemaking year and House Wine cans has been a techniques that negatively disrupt big reason for that. the reflection of the carefully selected sourcing for our grapes and wine. We When he isn’t on an airplane or delayed don’t put anything in our wine that we at an airport, Austin enjoys driving his would not drink ourselves! minivan and raising his two daughters, Greta and Marlowe, in Iowa City where Launched in September 2017, Kate he and his wife relocated to in 2015. Arnold Wines are currently sold in twenty states predominantly focused on smaller population states where often smaller producers fail to recognize the fun and potential of selling wine and creating life long relationships with retailers and restaurateurs.

30 Iowa’s Premier Beer, Wine & Food Expo 2018 ôÊ² ÏýËÿÙåËÇôÃíæ ²áËËÅÛ±

Iowa’s Premier Beer, Wine & Food Expo 2018 31 PRESENTING CHEFS & SPEAKERS SATURDAY // CONFLUENCE BREWING PUB CRAWL STAGE

JOE KESTELOOT TONY SCHUBERT PEACE TREE BREWING IOWA BREWERS UNION

In 2009, Peace Tree Brewing Company Tony Schubert is a realtor and President was founded in Knoxville, Iowa. of the Iowa Brewers Union, a Des Moines Among the original team members, homebrew club with around 70 current Joe Kesteloot is Peace Tree's first and members. Recently, he won a gold only Brewmaster. In 2017, Peace Tree medal in the world's largest homebrew opened another brewery and taproom competition, the National Homebrew in Des Moines as well as a taproom in Competition for his barrel aged sour. Grinnell. Their distribution spans across Among his favorite styles to brew are Iowa and into Nebraska in fine retailers, hoppy pale ales, clean lagers, session bars, and restaurants. meads, and barrel aged sours or wild yeast projects. Joe hails from Chicago by way of a BS in Fine Arts from Iowa State University, where he met his wife, Dani. After developing a love of home brewing, he attended the American Brewers Guild to make his passion professional.

Joe received his first brewing medal winning Bronze for Blonde Fatale in the ‘Belgian Style Strong Ale’ category at the North American Brewers Association Competition in June of 2011. In 2014, Joe received his second brewing medal winning Gold for Blonde Fatale in the ‘Belgian Style Blonde Ale or Pale Ale’ category at the World Beer Cup. Over the years, Joe has gained many fans for his attention to quality of brewing science, his vast creativity in the art of beer, and his passion for the craft.

32 Iowa’s Premier Beer, Wine & Food Expo 2018 PRESENTING CHEFS & SPEAKERS SATURDAY // CONFLUENCE BREWING PUB CRAWL STAGE

JEFF HENG JEFF POSTAL MISTRESS BREWING MISTRESS BREWING COMPANY COMPANY Jeff Heng, like most of us, began Jeff Postal has been a homebrewer his experiences with craft beer as a over 15 years and a BJCP Beer Judge consumer. Over their nearly 25-year for over 10 years. After his retirement friendship with co-founder, Shawn from John Deere a year ago, he joined McNeeley, the two have tried quite a few the Mistress Brewing team as Quality craft and Shawn’s home brewed beers. Control Coordinator. Jeff is responsible Both having a passion for Belgium for process control and product and German style ales. In 2013 Jeff, consistency at the brewery, and also alongside his brother Jonathan, took an works on recipe development. This amazing tour of Belgium to visit some past summer, he was doing much of of the best breweries and beer cafés in the brewing at Mistress, while the new the world on a week-long guided tour. taproom and brewhaus were being set This event further opened Jeff’s eyes to up. After spending 38 years crafting the range of beer styles and variations great farm machinery, Jeff is now in beer around the world. So began crafting great beer! Jeff’s passion to try new beers in every place he visited alongside numerous brewery tours across the U.S. Then in 2015 it was time to take that passion to next level and plan the opening of Mistress Brewing Company.

Iowa’s Premier Beer, Wine & Food Expo 2018 33 catering • local • raw • gluten free • vegan • food • juice

freshcafeandmarket.com 515-440-4700 or 515-314-2031

Mama Mia’s 550 SW 9th, Suite 4108 Original family recipes dating back to 1973 Stuffed Meatballs, Steak de Burgo Pizza, Original Sandwiches and Pasta Dishes Dine, Carry Out and Delivery Check out our menu and Daily Specials at www.mamamiasfood.com

FREE Cheese Free Soda with FREE Small Bread and 2 New York Style Half Off Any Cheese Pizza Liter with Slice Purchase Appetizer with Purchase Delivery of Large CALL NOW Lunch Only Dine In Only Signature Pizza 34515.306.2174 Iowa’s Premier Beer, Wine & Food Expo 2018 Dine In Only Open for Lunch and Dinner 11:00-9:00 Monday - Thursday 11:00-10:00 Friday & Saturday

5962 Southeast Ashworth Rd West Des Moines, IA 50266

Dine In or Carry Out (515) 809-1708

Iowa’s Premier Beer, Wine & Food Expo 2018 35 36 Iowa’s Premier Beer, Wine & Food Expo 2018 The Urban Grill’s DISTRICT 36

SOCIAL HOUR MON–SAT 3–6pm

• Extensive Wine List • Craft Beer Selection • Martinis and Cocktails • Full Menu including Dessert! LOCALLY OWNED! DISTRICT 36 1375 SW VINTAGE PKWY. in Ankeny • 515.261.2502 www.district36winebar.com

COME SEE US AT 3651 - 86th Street in Urbandale • 515.278.1016 www.theurbangrilldm.com AMERICAN FOOD AND FULL BAR IN STYLISH SETTING!

district 36 SPEC 4x2 mag - September 21, 2016 2:23 PM

CONTACT US TODAY OR VISIT OUR WEBSITE TO SEE WHAT WE OFFER [email protected] WWW.ROBERTOSPIZZAS.COM 402.214.2148 Iowa’s Premier Beer, Wine & Food Expo 2018 37 MUSICAL ENTERTAINMENT FRIDAY // 6:00–8:00 PM

Brian Congdon has a great respect for his audience. His versatile style is perfect for events large or small, corporate or family-friendly.

At lakeside parties, happy hours at Glen Oaks or tailgates at Iowa State football games, Brian is a favorite.

From the Foo Fighters to Jimmy Buffett to Johnny Cash, his mix of alt/ country, rock and sing-along hits are big crowd pleasers. His repertoire is crazy deep and includes songs from artists new and old. And he’ll happily BRIAN CONGDON let you request your favorite song or BRIANCONGDON.COM buy him a drink. Either way, stop by the stage and say 'Hi'.

MUSICAL ENTERTAINMENT SATURDAY // 5:00–7:00 PM

LIVE, LOUD AND ACOUSTIC pretty much says it all!

Since 2009, Richard Arndt’s brand of blues and southern rock infused melodies have taken the midwest by storm. Gifted with a soulful voice and monster pickin' skills, Arndt has the ability to captivate his audience. He's had the privilege to share the stage with many national acts like Bret Michaels, Styx, Foreigner and Molly Hatchet to name a few.

From the Iowa State Fair Grandstand RICHARD ARNDT to Hy-Vee Hall, Arndt's craft spreads ARNDTLIVE.COM far and wide.

38 Iowa’s Premier Beer, Wine & Food Expo 2018 MUSICAL ENTERTAINMENT FRIDAY // 6:00–8:00 PM

MUSICAL ENTERTAINMENT SATURDAY // 5:00–7:00 PM

Iowa’s Premier Beer, Wine & Food Expo 2018 39 Altoona Hy-Vee Des Moines Hy-Vee West Des Moines Hy-Vee 108 8th St. SW 1107 SE Army Post Rd. 1700 Valley West Dr. 967-7676 285-6394 223-4597 Ankeny Hy-Vee Fourth + Court Hy-Vee West Des Moines Hy-Vee 410 N Ankeny Blvd. 420 Court Ave. 1990 Grand Ave. 964-0900 697-0360 223-8151 Ankeny Hy-Vee Des Moines Drugstore West Des Moines Hy-Vee 2510 SW State St. 4100 University Ave. 1725 Jordan Creek Pkwy. 963-3130 633-8603 226-8753 Des Moines Hy-Vee Johnston Hy-Vee West Des Moines Hy-Vee 3330 MLK Jr. Pkwy. 5750 Merle Hay Rd. 555 S. 51st St. (Mills Civic & I-35) 255-0007 270-9045 225-1193 Des Moines Hy-Vee Pleasant Hill Hy-Vee Windsor Heights Hy-Vee 2540 E Euclid Ave. 4815 Maple Dr. 7101 University Ave. 262-0640 262-7956 279-4225 Des Moines Hy-Vee Urbandale Hy-Vee West Des Moines Drugstore 3221 SE 14th St. 8701 Douglas Ave. 1010 60th St. 243-7271 251-5287 440-1481 Des Moines Hy-Vee Waukee Hy-Vee West Des Moines HealthMarket 4605 Fleur Dr. 1005 E Hickman Rd. 375 S. Jordan Creek Parkway 285-7266 216-2760 216-2795

EVERYDAY SAVE

40 Iowa’s Premier Beer, Wine & Food10% Expo 2018 ON 6 BOTTLES OR MORE OF WINE

66153_DSM Grp_WineShow_ad.indd 1 9/27/18 9:36 AM