Structural and Functional Studies of Two Bacterial Terpene Cyclases: Geosmin Synthase and Epi-Isozizaene Synthase
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Evaluation of Ozonation on Levels of the Off-Flavor Compounds Geosmin and 2-Methylisoborneol in Water and Rainbow Trout Oncorhyn
Aquacultural Engineering 43 (2010) 46–50 Contents lists available at ScienceDirect Aquacultural Engineering journal homepage: www.elsevier.com/locate/aqua-online Evaluation of ozonation on levels of the off-flavor compounds geosmin and 2-methylisoborneol in water and rainbow trout Oncorhynchus mykiss from recirculating aquaculture systems Kevin K. Schrader a,∗, John W. Davidson b, Agnes M. Rimando a, Steven T. Summerfelt b a United States Department of Agriculture, Agricultural Research Service, Natural Products Utilization Research Unit, National Center for Natural Products Research, Post Office Box 8048, University, MS 38677-8048, USA View metadata, citation and similar papers at core.ac.uk brought to you by CORE b The Conservation Fund Freshwater Institute, 1098 Turner Road, Shepherdstown, WV 25443, USA provided by Elsevier - Publisher Connector article info abstract Article history: Common “off-flavors” in fish cultured in recirculating aquaculture systems (RAS) are “earthy” and “musty” Received 29 January 2010 due to the presence of the off-flavor metabolites geosmin and 2-methylisoborneol (MIB), respectively. Accepted 17 May 2010 Previously, ozone addition has been applied to RAS at relatively low doses to break refractory organic molecules (i.e., reducing color), microflocculate fine particulate matter (i.e., increasing solids removal), Keywords: and oxidize nitrite to nitrate, but the effect of ozone addition at these dosing rates on levels of off-flavor Aquaculture compounds was unknown. Ozonation has been used in municipal drinking water facilities to reduce the Geosmin levels of these compounds, to improve water taste, and to subsequently reduce consumer complaints. In 2-Methylisoborneol Off-flavor this study, the effects of ozone addition to the inlet water of the RAS culture tanks on levels of geosmin Ozone and MIB in the culture water and fish flesh were evaluated. -
Geosmin and 2-MIB Removal by Full-Scale Drinking Water Treatment Processes in the Republic of Korea
water Article Geosmin and 2-MIB Removal by Full-Scale Drinking Water Treatment Processes in the Republic of Korea Keug Tae Kim 1 and Yong-Gyun Park 2,* 1 Department of Environmental & Energy Engineering, Suwon University, 17 Wauan-gil, Bongdam-eup, Hwaseong-si 18323, Korea; [email protected] 2 Pioneer Team Research Institute, GS Engineering &Construction, 33, Jong-ro, Jongro-gu, Seoul 03159, Korea * Correspondence: [email protected] Abstract: Due to climate change, population growth, industrialization, urbanization, and water contamination, it is becoming more difficult to secure and supply clean and safe drinking water. One of the challenges many water utilities often face is the taste and odor (T&O) problem in drinking water treatment plants, mostly associated with geosmin and 2-MIB. These representative T&O compounds are mainly produced by the metabolism of blue-green algae (cyanobacteria), especially in summer. In this study, the correlation between algae blooms and T&O compounds was identified in the intake and raw water of a large-scale water treatment plant in the Republic of Korea. The removal efficiency of geosmin and 2-MIB by each treatment process was intensively evaluated. According to the obtained results, ozonation and granular activated carbon (GAC) adsorption were more effective for removing the troublesome compounds compared to other water treatment processes, such as coagulation/flocculation, filtration, and chlorination. Because of their seasonal concentration variation and different removal rates, optimal operation methods need to be developed and implemented for drinking water treatment plants to solve the T&O problems. Citation: Kim, K.T.; Park, Y.-G. -
Water Quality and Relation to Taste-And-Odor Compounds in the North Fork Ninnescah River and Cheney Reservoir South-Central Kans
Prepared in cooperation with the City of Wichita, Kansas Water Quality and Relation to Taste-and-Odor Compounds in the North Fork Ninnescah River and Cheney Reservoir, South-Central Kansas, 1997–2003 Scientific Investigations Report 2006−5095 U.S. Department of the Interior U.S. Geological Survey Water Quality and Relation to Taste-and- Odor Compounds in the North Fork Ninnescah River and Cheney Reservoir, South-Central Kansas, 1997–2003 By Victoria G. Christensen, Jennifer L. Graham, Chad R. Milligan, Larry M. Pope, and Andrew C. Ziegler Prepared in cooperation with the City of Wichita, Kansas Scientific Investigations Report 2006–5095 U.S. Department of the Interior U.S. Geological Survey U.S. Department of the Interior P. Lynn Scarlett, Acting Secretary U.S. Geological Survey P. Patrick Leahy, Acting Director U.S. Geological Survey, Reston, Virginia: 2006 For sale by U.S. Geological Survey, Information Services Box 25286, Denver Federal Center Denver, CO 80225 For more information about the USGS and its products: Telephone: 1-888-ASK-USGS World Wide Web: http://www.usgs.gov/ Any use of trade, product, or firm names in this publication is for descriptive purposes only and does not imply endorsement by the U.S. Government. Although this report is in the public domain, permission must be secured from the individual copyright owners to reproduce any copyrighted materials contained within this report. Suggested citation: Christensen, V.G., Graham, J.L., Milligan, C.R., Pope, L.M., and Ziegler, A.C., 2006, Water quality and relation to taste- and-odor compounds in the North Fork Ninnescah River and Cheney Reservoir, south-central Kansas, 1997–2003: U.S. -
Safety Data Sheet
SAFETY DATA SHEET According to JIS Z 7253:2019 Revision Date 16-Feb-2021 Version 7.01 Section 1: PRODUCT AND COMPANY IDENTIFICATION Product name (±)-Geosmin-d3 Standard Solution (1mg/mL Methanol Solution) Product code 072-06081 Manufacturer FUJIFILM Wako Pure Chemical Corporation 1-2 Doshomachi 3-Chome Chuo-ku, Osaka 540-8605, Japan Phone: +81-6-6203-3741 Fax: +81-6-6203-5964 Supplier FUJIFILM Wako Pure Chemical Corporation 1-2 Doshomachi 3-Chome, Chuo-ku, Osaka 540-8605, Japan Phone: +81-6-6203-3741 Fax: +81-6-6203-2029 Emergency telephone number +81-6-6203-3741 / +81-3-3270-8571 Recommended uses and For research use only restrictions on use Section 2: HAZARDS IDENTIFICATION GHS classification Classification of the substance or mixture Flammable liquids Category 2 Acute toxicity - Oral Category 4 Serious eye damage/eye irritation Category 2A Reproductive Toxicity Category 1B Specific target organ toxicity (single exposure) Category 1, Category 3 Category 1 central nervous system, Visual organ, systemic toxicity Category 3 Narcotic effects Specific target organ toxicity (repeated exposure) Category 1 Category 1 central nervous system, Visual organ Pictograms Signal word Danger Hazard statements H225 - Highly flammable liquid and vapor H319 - Causes serious eye irritation H302 - Harmful if swallowed H360 - May damage fertility or the unborn child H336 - May cause drowsiness or dizziness H370 - Causes damage to the following organs: central nervous system, Visual organ, systemic toxicity H372 - Causes damage to the following organs through -
Origins of Isoprenoid Diversity: a Study of Structure-Function Relationships in Sesquiterpene Synthases" (2003)
University of Kentucky UKnowledge University of Kentucky Doctoral Dissertations Graduate School 2003 ORIGINS OF ISOPRENOID DIVERSITY: A STUDY OF STRUCTURE- FUNCTION RELATIONSHIPS IN SESQUITERPENE SYNTHASES Bryan T. Greenhagen University of Kentucky, [email protected] Right click to open a feedback form in a new tab to let us know how this document benefits ou.y Recommended Citation Greenhagen, Bryan T., "ORIGINS OF ISOPRENOID DIVERSITY: A STUDY OF STRUCTURE-FUNCTION RELATIONSHIPS IN SESQUITERPENE SYNTHASES" (2003). University of Kentucky Doctoral Dissertations. 440. https://uknowledge.uky.edu/gradschool_diss/440 This Dissertation is brought to you for free and open access by the Graduate School at UKnowledge. It has been accepted for inclusion in University of Kentucky Doctoral Dissertations by an authorized administrator of UKnowledge. For more information, please contact [email protected]. ABSTRACT OF DISSERTATION Bryan T. Greenhagen The Graduate School University of Kentucky 2003 1 ORIGINS OF ISOPRENOID DIVERSITY: A STUDY OF STRUCTURE-FUNCTION RELATIONSHIPS IN SESQUITERPENE SYNTHASES. ________________________________________ ABSTRACT OF DISSERTATION ________________________________________ A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the Department of Agriculture at the University of Kentucky by Bryan T. Greenhagen Lexington, KY Director: Dr. Joseph Chappell, Professor Lexington, KY Copyright © Bryan T. Greenhagen 2003 2 ABSTRACT OF DISSERTATION ORIGINS OF ISOPRENOID DIVERSITY: A STUDY OF STRUCTURE-FUNCTION RELATIONSHIPS IN SESQUITERPENE SYNTHASES. Plant sesquiterpene synthases catalyze the conversion of the linear substrate farnesyl diphosphate, FPP, into a remarkable array of secondary metabolites. These secondary metabolites in turn mediate a number of important interactions between plants and their environment, such as plant-plant, plant-insect and plant-pathogen interactions. -
1 AMINO ACIDS Commonly, 21 L-Amino Acids Encoded by DNA Represent the Building Blocks of Animal, Plant, and Microbial Proteins
1 AMINO ACIDS Commonly, 21 L-amino acids encoded by DNA represent the building blocks of animal, plant, and microbial proteins. The basic amino acids encountered in proteins are called proteinogenic amino acids 1.1). Biosynthesis of some of these amino acids proceeds by ribosomal processes only in microorganisms and plants and the ability to synthesize them is lacking in animals, including human beings. These amino acids have to be obtained in the diet (or produced by hydrolysis of body proteins) since they are required for normal good health and are referred to as essential amino acids. The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. The rest of encoded amino acids are referred to as non-essential amino acids (alanine, asparagine, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine). Arginine and histidine are classified as essential, sometimes as semi-essential amino acids, as their amount synthesized in the body is not sufficient for normal growth of children. Although it is itself non-essential, cysteine (classified as conditionally essential amino acid) can partly replace methionine, which is an essential amino acid. Similarly, tyrosine can partly replace phenylalanine. 1.1 The glutamic acid group 1.1.1 Glutamic acid and glutamine Free ammonium ions are toxic to living cells and are rapidly incorporated into organic compounds. One of such transformations is the reaction of ammonia with 2-oxoglutaric acid from the citric acid cycle to produce L-glutamic acid. This reaction is known as reductive amination. Glutamic acid is accordingly the amino acid generated first as both constituent of proteins and a biosynthetic precursor. -
Chapter I : General Introduction
Sorbonne Université Ecole doctorale 129 Science de l’environnement INRA UMR 1402 ECOSYS Écologie fonctionnelle et écotoxicologie des agroécosystèmes Study of the effect of organic waste products amendments and microbial diversity on volatile organic compounds emissions by soil Par Letizia ABIS Thèse de doctorat de Science de l’environnement Dirigée par Benjamin Loubet Présentée et soutenue publiquement le 1 Février 2019 Devant un jury composé de : Rapporteur Michael Staudt HDR CEFE/CRNS Montpellier Rapporteur Françoise Binet HDR ECOBIO Rennes Examinatrice Engracia Madejón DR IRNAS-CSIC Séville Examinateur Thomas Eglin IR ADEME Angers Examinateur Jean-Marie Mouchel PR UPMC Paris Directeur de thèse Benjamin Loubet HDR INRA Grignon Co-directrice de thèse Sophie Bourgeteau-Sadet MC AgrosupDijon/INRA Dijon A mia madre, con tutto l’amore del mondo Acknowledgements Summary BACKGROUND 1 CHAPTER I 3 I. GENERAL INTRODUCTION 5 I.1 What are Volatile Organic Compounds (VOCs)? 5 I.2 The regulatory context 6 I.2.1 VOCs affect human health and crop productions 6 I.2.2 The regulatory context 6 I.3 The role of VOCs in air pollution and climate change 7 I.3.1 The atmosphere composition 7 I.3.2 Tropospheric air pollution 8 I.3.2.1 VOCs lifetime 8 I.3.2.2 The role of VOCs in ozone formation 9 I.3.2.3 VOCs as precursor of particulate matter (or secondary organic aerosol – SOA) 11 I.3.2.3 VOCs effects on air quality and climate change 12 I.4 Biogenic Volatile Organic Compounds 13 I.4.1 Main sources and sinks 13 I.4.2 Feedbacks effects of bVOC on climate 14 -
Evaluation of the Impact of Nitrate-Nitrogen Levels in Recirculating Aquaculture Systems on Concentrations of the Off-Flavor
Aquacultural Engineering 57 (2013) 126–130 View metadata, citation and similar papers at core.ac.uk brought to you by CORE Contents lists available at ScienceDirect provided by Elsevier - Publisher Connector Aquacultural Engineering journal homepage: www.elsevier.com/locate/aqua-online Short communication Evaluation of the impact of nitrate-nitrogen levels in recirculating aquaculture systems on concentrations of the off-flavor compounds geosmin and 2-methylisoborneol in water and rainbow trout (Oncorhynchus mykiss) Kevin K. Schrader a,∗, John W. Davidson b, Steven T. Summerfelt b a United States Department of Agriculture, Agricultural Research Service, Natural Products Utilization Research Unit, National Center for Natural Products Research, Post Office Box 8048, University, MS 38677-8048, USA b The Conservation Fund Freshwater Institute, 1098 Turner Road, Shepherdstown, WV 25443, USA article info abstract Article history: Aquatic animals raised in recirculating aquaculture systems (RAS) can develop preharvest “off-flavors” Received 19 May 2013 such as “earthy” or “musty” which are caused by the bioaccumulation of the odorous compounds geosmin Accepted 16 July 2013 or 2-methylisoborneol (MIB), respectively, in their flesh. Tainted aquatic products cause large economic losses to producers due to the inability to market them. Certain species of actinomycetes, a group of fila- Keywords: mentous bacteria, have been attributed as the main sources of geosmin and MIB in RAS. Previous studies Actinomycetes have demonstrated that certain nutritional factors can stimulate or inhibit bacterial biomass and geosmin Geosmin production by certain actinomycetes. In the current study, the effects of two nitrate-nitrogen (NO −-N) 2-Methylisoborneol 3 Nitrate levels (20–40 mg/L and 80–100 mg/L) on geosmin and MIB levels in culture water and the flesh of rainbow Off-flavor trout (Oncorhynchus mykiss) raised in RAS were monitored. -
Geosmin-MSDS.Pdf
SAFETY DATA SHEET INTERNATIONAL FLAVORS & FRAGRANCES Product GEOSMIN NEAT Print Date 03.12.2013 Page 1 (9) 1. Identification of the substance/mixture and of the company/undertaking 1.1 Product identifier Trade name : GEOSMIN NEAT 1.2 Relevant identified uses of the substance or mixture and uses advised against Use of the Substance/Mixture : Ingredient used in Flavour and/or Fragrance preparations 1.3 Details of the supplier of the safety data sheet Company : IFF (GREAT BRITAIN) LTD. DUDDERY HILL CB9 8LG HAVERHILL Telephone : +441440715000 Telefax : +441440762199 E-mail address : [email protected] Responsible/issuing person 1.4 Emergency telephone number +44 1440 7 15000 2. Hazards identification 2.1 Classification of the substance or mixture Classification (REGULATION (EC) No 1272/2008) Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008. Classification (67/548/EEC, 1999/45/EC) In accordance with EC directives or respective national laws, the product does not need to be classified nor labelled. 2.2 Label elements Labelling (REGULATION (EC) No 1272/2008) Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008. 2.3 Other hazards None reasonably foreseeable. 3. Composition/information on ingredients 3.1 Substances Chemical name of the substance : octahydro-4,8a-dimethyl-4a(2H)-naphthol Version : 2.0 Revision Date : 02.08.2013 Telephone: +441440715000 Telefax: +441440762199 SAFETY DATA SHEET INTERNATIONAL FLAVORS & FRAGRANCES Product GEOSMIN NEAT Print Date 03.12.2013 Page 2 (9) Molecular formula : C12H22O Molecular Weight : 182,30 g/mol CAS-No. : 23333-91-7 EINECS-No. : 245-590-2 Remarks : For the full text of the R-phrases mentioned in this Section, see Section 16. -
Report No. 422 DEVELOPMENT of an ANALYTICAL METHOD FOR
Report No. 422 DEVELOPMENT OF AN ANALYTICAL METHOD FOR TASTE AND ODOR COMPOUNDS COMMONLY FOUND IN DRINKING WATER SOURCES By Detlef R.U. Knappe and Anjali Viswakumar Department of Civil, Construction, and Environmental Engineering North Carolina State University 208 Mann Hall, 2501 Stinson Drive Raleigh, North Carolina 27695-7908 UNC-WRRI-422 DEVELOPMENT OF AN ANALYTICAL METHOD FOR TASTE AND ODOR COMPOUNDS COMMONLY FOUND IN DRINKING WATER SOURCES Detlef R.U. Knappe and Anjali Viswakumar Department of Civil, Construction, and Environmental Engineering North Carolina State University 208 Mann Hall, 2501 Stinson Drive Raleigh, North Carolina 27695-7908 The research on which this report is based was supported by funds provided by the North Carolina General Assembly through the North Carolina Department of Environment and Natural Resources. Contents of this publication do not necessarily reflect the views and policies of the WRRI, nor does mention of trade names or commercial products constitute their endorsement by the WRRI or the State of North Carolina. This report fulfills the requirements for a project completion report of the Water Resources Research Institute of The University of North Carolina. The authors are solely responsible for the content and completeness of the report. WRRI Project No. 70239 June 7, 2011 ABSTRACT DEVELOPMENT OF AN ANALYTICAL METHOD FOR TASTE AND ODOR COMPOUNDS COMMONLY FOUND IN DRINKING WATER SOURCES An analytical method was developed to detect and quantify 19 compounds commonly associated with taste and odor (T&O) problems in drinking water. The method can be used by utilities during T&O episodes to quickly and reliably detect T&O compounds and determine their concentrations. -
ORIGIN and FATE of ODOROUS METABOLITES, 2-METHYLISOBORNEOL and GEOSMIN, in a EUTROPHIC RESERVOIR Nicolas André Clercin Submit
ORIGIN AND FATE OF ODOROUS METABOLITES, 2-METHYLISOBORNEOL AND GEOSMIN, IN A EUTROPHIC RESERVOIR Nicolas André Clercin Submitted to the faculty of the University Graduate School in partial fulfillment of the requirements for the degree Doctor of Philosophy in the Department of Earth Sciences, Indiana University June 2019 Accepted by the Graduate Faculty of Indiana University, in partial fulfillment of the requirements for the degree of Doctor of Philosophy. Doctoral Committee ______________________________________ Gregory K. Druschel, PhD, Chair ______________________________________ Pierre-André Jacinthe, PhD November 13, 2018 ______________________________________ Gabriel Filippelli, PhD ______________________________________ Max Jacobo Moreno-Madriñán, PhD ______________________________________ Sarath Chandra Janga, PhD ii © 2019 Nicolas André Clercin iii DEDICATION I would like to dedicate this work to my family, my wife Angélique and our three sons Pierre-Adrien, Aurélien and Marceau. I am aware that the writing of this manuscript has been an intrusion into our daily life and its achievement now closes the decade-long ‘Indiana’ chapter of our family. Another dedication to my parents and my young brother who have always been supportive and respectful of my choices even if they never fully understood the content of my research. A special thought to my dad (†2005) who loved so much sciences and technologies but never got the chance to study as a kid. Him who idolized his own father, a WWII resistant but became head of the family upon his father’s death when he was only 8. Him who had to work to support his widowed mother and his two younger brothers. Him who decided to join the French navy at the age of 16 as a seaman recruit in order to finally reach his personal goal and study, learn diesel engine mechanics, a skill that served him later in the civilian life. -
Thesis Measuring and Modeling Geosmin Removal
THESIS MEASURING AND MODELING GEOSMIN REMOVAL FROM HORSETOOTH RESERVOIR WATER BY POWDERED ACTIVATED CARBON FOR SELECTED CONTACT TIMES Submitted by Kirk Koester Department of Civil and Environmental Engineering In partial fulfillment of the requirements For the Degree of Master of Science Colorado State University Fort Collins, Colorado Fall 2011 Master’s Committee: Advisor: Pinar Omur-Ozbek Ken Carlson Chris Goemans ABSTRACT MEASURING AND MODELING GEOSMIN REMOVAL FROM HORSETOOTH RESERVOIR WATER BY POWDERED ACTIVATED CARBON FOR SELECTED CONTACT TIMES Presence of geosmin, an odorous algal metabolite produced by cyanobacteria, has been an issue in drinking waters in Northern Colorado. Geosmin does not pose a health threat; however, it imparts an earthy taste and odor to the finished drinking water even at very low concentrations (5-10 ng/L), resulting in consumer complaints and dissatisfaction. Geosmin cannot be removed by conventional water treatment processes, so further treatment is required to achieve concentrations below detection limits. This study investigated the geosmin removal from the raw water obtained from the Horsetooth Reservoir, in Fort Collins, CO by powdered activated carbon (PAC). The PAC type tested was Hydrodarco-B supplied by Norit Americas Inc. Raw water samples were spiked with stock geosmin solution to obtain concentrations from 10 to 50 ng/L and stock PAC solution to obtain concentrations from 5 to 30 mg/L. Thirteen different geosmin/PAC concentrations were tested for 90 minutes contact time (and up to 6 hours for selected combinations) and the geosmin removal was determined by headspace solid phase microextraction and gas chromatography/mass spectrometry. Results indicated that 50 to 70% removal was achieved for lower doses of geosmin/PAC combinations, and 80 ii to 97% removal was achieved for higher dose combinations.