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Specifications, Standards and Testing Methods for Foodstuffs, Implements, Containers and Packaging, Toys, Detergents 2008

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Specifications, Standards and Testing Methods for Foodstuffs, Implements, Containers and Packaging, Toys, Detergents 2008 Specifications, Standards and Testing Methods for Foodstuffs, Implements, Containers and Packaging, Toys, Detergents 2008 January 2009 Preface This document is an unofficial English translation of ―Specifications and Standards for Food, Additives, etc.‖ (Ministry of Health and Welfare Notice No. 370, December 28 1959; last amendment: Ministry of Health, Labour and Welfare Notice No. 529, November 27, 2008), which complies with the provisions of Article 7 paragraph 1 and Article 10 paragraph 1 of the Food Sanitation Act (Act No. 233, 1947, last amendment: Act No. 53 June 7, 2006)*. The document contains the standards and testing methods specified in sections I, III, IV, and V—I ―Food,‖ III ―Implements, Containers, and Packaging,‖ IV ―Toys,‖ and V ―Detergents‖—of the ―Specifications and Standards for Food, Additives, etc.‖ As for section II ―Additives,‖ which is not covered in the document, please refer to ―Japan’s Specifications and Standards for Food Additives (the 8th edition)‖, published by the Ministry of Health, Labour and Welfare. For an outline of the regulations of food additives, please refer to the publication, ―Specifications and Standards for Foods, Food Additives, etc. under the Food Sanitation Act (Abstract) 2008 ‖. http://www.jetro.go.jp/en/reports/regulations/pdf/foodadd2009-e.pdf *Note: In the amended act, Article 7 paragraph 1 and Article 10 paragraph 1 correspond to Article 11 paragraph 1 and Article 18 paragraph 1, respectively. 1 Content Preface ................................................................................................................................... 1 Content .................................................................................................................................. 2 I. Standards and Testing Methods for Foodstuffs .............................................................. 3 A. General Compositional Standards for Food .............................................................. 3 B. General Food Production, Processing and Preparation Standards ......................... 9 C. General Food Storage Standards .............................................................................. 11 D. Specific Food Items ................................................................................................... 14 II. Standards and Testing Methods for Implements, Containers and Packaging .......... 85 A. Standards for General Implements, Containers, Packaging, and Component Materials .................................................................................................................... 85 B. Testing Methods for General Implements, Containers, and Packaging ............... 86 C Reagents and Solutions ............................................................................................ 105 D. Material-specific Specifications for Implements, Containers, and Packaging, and Raw Materials .......................................................................................................... 113 E. Application-specific Specifications for Implements, Containers, and Packaging 129 F. Implements, Containers, and Packaging Production Standards ......................... 136 III. Standards and Testing Methods for Toys ................................................................. 138 A. Standards for Toys and Component Materials ...................................................... 138 B. Toys Production Standards ..................................................................................... 144 IV. Standards and Testing Methods for Detergents ....................................................... 145 B. Standards for Using Detergents ............................................................................. 148 2 I. Standards and Testing Methods for Foodstuffs A. General Compositional Standards for Food Ministry of Health, Labour and Welfare (in English) http://www.mhlw.go.jp/english/topics/foodsafety/index.html 1 Foods shall not contain any antibiotics or chemically synthesized antibacterial substances (substances obtained by instigating chemical reactions to elements and/or compounds through chemical methods, except for decomposition; this applies hereinafter in this paragraph), except for the following cases: (1) When the substance concerned is identical to the food additive determined by the Minister of Health, Labour and Welfare as having no potential to cause damage to human health under Article 10 of the Food Sanitation Act (Act No. 233, 1947, hereinafter ―the Act.‖) (2) When compositional standards are set forth in 5, 6, 7, 8 or 9 below for the substance concerned. (3) When the food product concerned has been manufactured or processed using a food ingredient that meets the compositional standards given in 5, 6, 7, 8 or 9 below (except for foods containing antibiotics or chemically synthesized antibacterial substances for which compositional standards are not set forth in 5, 6, 7, 8 or 9 below.) 2 Foodstuffs that are all or part of an organism derived by DNA recombination (i.e. a technology that uses enzymes, etc. to cut and reunite DNA, thus creating recombined DNA molecules in which different DNA is joined together, and then transferring this into living cells and propagating them; the same applies below) or that contain all or part of such an organism must be marked to show that the organism has undergone the safety inspection procedures prescribed by the Minister of Health, Labour and Welfare. 3 Foodstuffs manufactured using microorganisms derived by DNA recombination or containing such substances must be marked to show that the substances have undergone the safety inspection procedures prescribed by the Minister of Health, Labour and Welfare. 3 4 Foods for specified health use as prescribed in the Food Sanitation Act enforcement regulations (Ministry of Health, Labour and Welfare Ordinance No. 23 of 1948) Article 21, Paragraph 1-1-xli must undergo the safety and effectiveness inspection procedures prescribed by the Minister of Health, Labour and Welfare. 5 Foods shall not contain substances (including substances produced by chemical transformation: this applies hereinafter in this paragraph) used as ingredients of agricultural chemicals and other chemical substances listed in the table in (1) below. The agricultural chemicals and other Provisional Translation from Japanese Original 2/103 hemical substances stated above, here and also later in this paragraph, refer to substances used for purposes designated by the Agriculture, Forestry and Fisheries Ministerial Ordinance according to the provision of Paragraph 3 of Article 2 of the Law Concerning Safety Assurance and Quality Improvement of Agricultural Chemicals and Feeds (Law No. 35, 1953), which is stipulated under Paragraph 1 of Article 1-2 of the Agricultural Chemicals Regulation Law (Law No. 82, 1948), with such aims as adding to, mixing with, or infiltrating into feeds (the feeds stipulated under Paragraph 2 of Article 2 of Law No. 35), or medical products to be used for animals, which are stipulated in Paragraph 1 of Article 2 of the Pharmaceutical Affairs Law (Law No. 145, 1960). In association with this regulation, a sample of the foods listed in the ―foods‖ column in the table in (2) below shall be tested using the part listed in the ―samples‖ column in the table by the testing methods described in (3) to (17)*. No ingredients of agricultural chemicals or other chemical substances shall be detected in these tests. *Explanation of (3) to (17) testing methods are abbreviated. For details, refer to the website of the Ministry of Health, Labour and Welfare (in Japanese only): http://www.mhlw.go.jp/topics/bukyoku/iyaku/syoku-anzen/zanryu2/591228-1.html (1) Substances used as ingredients of agricultural chemicals and other chemical substances that are stipulated to be “Not detected” in foods 2, 4, 5-T Azocyclotin and cyhexatin Amitrol Captafol Carbadox Coumaphos Chloramphenicol Chlorpromazine Diethylstilbestrol Dimetridazole Daminozide Nitrofurans 4 Nitrofurantoin Furazolidone Furaltadone Propham Malachite green Metronidazole Ronidazole (2) Samples Food Sample material Barley and buckwheat Threshed seeds Wheat and rye Husked seeds Rice (brown rice) Husked seeds Corn (maize) Seeds with the husks, the silk and the cores removed Other cereal grains Threshed seeds Peas, red beans, broad beans and soybeans Seeds without the pods Peanuts With the shells removed Other legumes/pulses Seeds without the pods Apricot, ume plum, cherry, Japanese plum With the peduncle and the seeds removed (including prune) and nectarine Peach With the skins and the seeds removed Orange (including navel orange), Whole fruit grapefruit, citrus natsudaidai (whole), lime and lemon Citrus natsudaidai (pulp) and unshu With the peels removed orange (pulp) Citrus natsudaidai, peels With the calyxes removed Other citrus fruits Whole fruit Pear, Japanese pear, quince and apple With the blossom scars, the cores and the peduncles removed Loquat With the peduncles, the skins and the seeds removed Avocado and mango With the seeds removed Kiwifruit With the skins removed Guava With the calyxes removed Date With the calyxes and the seeds removed Pineapple With the tops removed Passion fruit and papaya Whole fruit Banana With the pedicels removed Strawberry, cranberry, huckleberry, With the calyxes removed 5 blackberry and blueberry Raspberry Whole fruit Other berries With the calyxes removed Japanese persimmon With the calyxes and the seeds removed Watermelon, Oriental melon and melons With the rinds removed
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